Kenmore KKFP11CB User manual
11-Cup Food Processor
WARRANTY / GARANTIE / GARANTÍA
08/2021-v1 H1S354
Robot culinaire de 11 tasses
Procesador de alimentos de 11 tazas
KKFP11CB
KKFP11CR
Use & Care Guide
Guide d'utilisation et d'entretien
Manual de Uso y Cuidado
LIMITED WARRANTY
FOR TWO YEARS from the date of original sale this appliance is warranted against defects in
material or workmanship when it is correctly installed, operated and maintained according
to all supplied instructions.
WITH PROOF OF ORIGINAL SALE a defective appliance will be replaced free of charge.
The Kenmore brand name is used under license. Direct all claims for warranty service to
Koolatron Corporation, call 1-800-265-8456 or email service@koolatron.com
This warranty is void if this appliance is ever used for other than private household purposes.
This warranty gives you specic legal rights, and you may also have other rights which vary
from state to state.
GARANTIE LIMITÉE
PENDANT DEUX ANS à compter de la date d’achat, cet appareil est garanti contre tout défaut
de matériau ou de fabrication en cas d’installation, d’utilisation et d’entretien conformément
aux instructions fournies.
AVEC PREUVE DE VENTE ORIGINALE, un appareil défectueux sera remplacé gratuitement.
Le nom de marque Kenmore est utilisé sous licence. Adressez toutes les réclamations pour
le service de garantie à Koolatron Corporation, appeler 1 800 265-8456 ou envoyer un e-mail
à service@koolatron.com
Cette garantie est nulle si cet appareil est utilisé à des ns autres que domestiques.
Cette garantie vous confère des droits juridiques spéciques et vous pouvez également
jouir d’autres droits qui peuvent varier d’un État à l’autre.
GARANTÍA LIMITADA
DENTRO DE DOS AÑOS a partir de la fecha de venta original, este electrodoméstico posee
garantía contra defectos en los materiales o en la mano de obra cuando se instale, opera y
mantenga correctamente de acuerdo con todas las instrucciones provistas.
CON EL COMPROBANTE DE VENTA ORIGINAL, un electrodoméstico defectuoso será
reemplazado gratuitamente.
La marca Kenmore se utiliza bajo licencia. Dirija todas las reclamaciones por servicio
de garantía a Koolatron Corporation, llamar 1-800-265-8456 o enviar un correo electrónico
a service@koolatron.com
Esta garantía se anula si este electrodoméstico se usa para cualquier propósito que no sea
el uso doméstico privado.
Esta garantía le otorga derechos legales especícos, y es possible que tenga también otros
derechos, los cuales varían de un estado a otro.
Koolatron Corporation
4330 Commerce Dr., Batavia, NY 14020 USA
139 Copernicus Blvd., Brantford, ON N3P1N4 Canada
Kenmore and the Kenmore logo are registered trademarks to Transform SR Brands LLC
and are used under license by Koolatron Corporation
Customer Assistance
Service à la clientèle
Asistencia al Cliente
1-800-265-8456
www. koolatron.com
Kenmore et le logo Kenmore sont des marques déposées de Transform SR Brands LLC
et sont utilisées sous licence par Koolatron Corporation
2 3
IMPORTANT SAFEGUARDS PARTS AND FEATURES
When using electrical appliances, basic safety precautions should always be followed, including
the following:
1. Read all instructions.
2. To protect against risk of electrical shock do not put Food Processor in water or other liquid.
3. Close supervision is necessary when any appliance is used by or near children.
4. UNPLUG from outlet when not in use, before putting on or taking o parts, and before cleaning.
5 . AVOID contact with moving parts.
6. DO NOT operate any appliance with a damaged cord or plug, or after the appliance malfunc-
tions or has been dropped or damaged in any manner. Return appliance to the nearest authorized
service facility for examination, repair or adjustment.
7. The use of accessory attachments not recommended or sold by the manufacturer may cause
re, electric shock or personal injury.
8 . DO NOT use outdoors.
9. DO NOT let the cord hang over the edge of table or counter.
10. Keep hands and utensils away from moving blades or discs while processing food to reduce
the risk of severe injury to persons or damage to the food processor. A scraper may be used but
must be used only when the food processor is not running.
11. Blades are sharp. Handle carefully
12. To reduce the risk of injury, never place cutting blade or discs on base without rst putting
bowl properly in place.
13. Be certain cover is securely locked in place before operating appliance.
14. NEVER feed food by hand. Always use food pusher.
15. Never use without the cover interlock mechanism engaged.
16. To protect against electrical shock, this appliance is equipped with a cord having a 3-prong
grounding-type plug for insertion into a proper grounding-type receptacle. DO NOT alter the
plug for use in a 2-prong receptacle. If the plug will not t into a receptacle, have the proper recep-
tacle installed by a qualied electrician.
17. This appliance is for HOUSEHOLD USE ONLY.
SAVE THESE INSTRUCTIONS!
large pusher
food pusher
assembly
Fig. 1
bowl cover
center drive post
base
control knob
bowl
small pusher
interlock
start switch
food chute
slice/shred disc chopping bladedisc drive adapter
2 3
IMPORTANT SAFEGUARDS PARTS AND FEATURES
When using electrical appliances, basic safety precautions should always be followed, including
the following:
1. Read all instructions.
2. To protect against risk of electrical shock do not put Food Processor in water or other liquid.
3. Close supervision is necessary when any appliance is used by or near children.
4. UNPLUG from outlet when not in use, before putting on or taking o parts, and before cleaning.
5 . AVOID contact with moving parts.
6. DO NOT operate any appliance with a damaged cord or plug, or after the appliance malfunc-
tions or has been dropped or damaged in any manner. Return appliance to the nearest authorized
service facility for examination, repair or adjustment.
7. The use of accessory attachments not recommended or sold by the manufacturer may cause
re, electric shock or personal injury.
8 . DO NOT use outdoors.
9. DO NOT let the cord hang over the edge of table or counter.
10. Keep hands and utensils away from moving blades or discs while processing food to reduce
the risk of severe injury to persons or damage to the food processor. A scraper may be used but
must be used only when the food processor is not running.
11. Blades are sharp. Handle carefully
12. To reduce the risk of injury, never place cutting blade or discs on base without rst putting
bowl properly in place.
13. Be certain cover is securely locked in place before operating appliance.
14. NEVER feed food by hand. Always use food pusher.
15. Never use without the cover interlock mechanism engaged.
16. To protect against electrical shock, this appliance is equipped with a cord having a 3-prong
grounding-type plug for insertion into a proper grounding-type receptacle. DO NOT alter the
plug for use in a 2-prong receptacle. If the plug will not t into a receptacle, have the proper recep-
tacle installed by a qualied electrician.
17. This appliance is for HOUSEHOLD USE ONLY.
SAVE THESE INSTRUCTIONS!
large pusher
food pusher
assembly
Fig. 1
bowl cover
center drive post
base
control knob
bowl
small pusher
interlock
start switch
food chute
slice/shred disc chopping bladedisc drive adapter
4 5
PREPARING TO USE
Before using the food processor, wash all parts except the Base in hot, soapy water. Rinse dry.
These parts can also be placed in the dishwasher on the top rack. Do not put in or near the utensil
basket.
ASSEMBLY
1. Make sure the Control Knob is in the OFF position and the power cord is unplugged.
2. Be sure Food Processor base is on a at, dry, clean, stable surface before you begin processing.
3. To assemble, put the Bowl on the Base by aligning the Bowl handle with the Unlock icon on the
base. Lock the Bowl onto the Base by turning the Bowl counterclockwise until it clicks into place.
Once locked, the Bowl handle will face front and center (see Fig. 1).
NOTE - There is only one position for the Bowl to lock onto the Base. The unit will not
operate if the Bowl does not lock onto the Base.
4. Place the Bowl Cover onto the Bowl. Align the arrow on the Cover with the Unlock icon on the
Bowl (see Fig. 2 , 2a and 2b). Turn the Cover counterclockwise towards the center front until it
clicks.
NOTE - There is only one position for the Bowl Cover to lock onto Bowl. The unit will not operate
if the Bowl Cover does not lock onto the Bowl, or if the Large Food Pusher is not inserted into the
Oval Food Chute.
5. There is a Food Pusher Assembly consisting of a Large and Small Pusher. Align the raised seam
running down the back of the Large Pusher with the slot in the Interlock Start Switch. Insert the
Large Pusher into the Oval Food Chute. Then insert the Small
Pusher into the Circular Food Chute in the Large Pusher. See Fig. 3 and 3a.
ASSEMBLING YOUR FOOD PROCESSOR
ASSEMBLING YOUR FOOD PROCESSOR
CAUTION
NEVER place food processor’s motor/base in water or other liquids.
CAUTION - Blades are sharp. Handle carefully.
NOTE - DO NOT attempt to chop ice in this Food Processor; it will damage the Bowl and
dull the Chopping Blade. This unit will not whip cream, beat egg whites to a desirable
volume, grind coee beans, spices or other items with high oil content, or slice or shred
hardboiled eggs, marshmallows, or soft cheeses.
IMPORTANT - For your protection, this unit has an interlock system. The Processor will
not operate unless the Bowl is properly locked onto Base and Cover is properly locked
onto the Bowl. Do not attempt to operate the unit without the Bowl, Bowl Lid, and
Food Chute Lid correctly in place.
Fig. 3 Fig. 3a
Pulse
OFF
ON
Pulse
OFF
ON
Fig. 2a
Fig. 2aFig. 2
Pulse
OFF
ON
Fig. 2b
BLADE ASSEMBLY
1. Place the Chopping
Blade on the Disk Drive
Adaptor as shown.
2. Rotate the Chopping
Blade clockwise until
it locks in place.
NOTE - Be sure the
words “THIS SIDE UP”
are facing up.
4 5
PREPARING TO USE
Before using the food processor, wash all parts except the Base in hot, soapy water. Rinse dry.
These parts can also be placed in the dishwasher on the top rack. Do not put in or near the utensil
basket.
ASSEMBLY
1. Make sure the Control Knob is in the OFF position and the power cord is unplugged.
2. Be sure Food Processor base is on a at, dry, clean, stable surface before you begin processing.
3. To assemble, put the Bowl on the Base by aligning the Bowl handle with the Unlock icon on the
base. Lock the Bowl onto the Base by turning the Bowl counterclockwise until it clicks into place.
Once locked, the Bowl handle will face front and center (see Fig. 1).
NOTE - There is only one position for the Bowl to lock onto the Base. The unit will not
operate if the Bowl does not lock onto the Base.
4. Place the Bowl Cover onto the Bowl. Align the arrow on the Cover with the Unlock icon on the
Bowl (see Fig. 2 , 2a and 2b). Turn the Cover counterclockwise towards the center front until it
clicks.
NOTE - There is only one position for the Bowl Cover to lock onto Bowl. The unit will not operate
if the Bowl Cover does not lock onto the Bowl, or if the Large Food Pusher is not inserted into the
Oval Food Chute.
5. There is a Food Pusher Assembly consisting of a Large and Small Pusher. Align the raised seam
running down the back of the Large Pusher with the slot in the Interlock Start Switch. Insert the
Large Pusher into the Oval Food Chute. Then insert the Small
Pusher into the Circular Food Chute in the Large Pusher. See Fig. 3 and 3a.
ASSEMBLING YOUR FOOD PROCESSOR
ASSEMBLING YOUR FOOD PROCESSOR
CAUTION
NEVER place food processor’s motor/base in water or other liquids.
CAUTION - Blades are sharp. Handle carefully.
NOTE - DO NOT attempt to chop ice in this Food Processor; it will damage the Bowl and
dull the Chopping Blade. This unit will not whip cream, beat egg whites to a desirable
volume, grind coee beans, spices or other items with high oil content, or slice or shred
hardboiled eggs, marshmallows, or soft cheeses.
IMPORTANT - For your protection, this unit has an interlock system. The Processor will
not operate unless the Bowl is properly locked onto Base and Cover is properly locked
onto the Bowl. Do not attempt to operate the unit without the Bowl, Bowl Lid, and
Food Chute Lid correctly in place.
Fig. 3 Fig. 3a
Pulse
OFF
ON
Pulse
OFF
ON
Fig. 2a
Fig. 2aFig. 2
Pulse
OFF
ON
Fig. 2b
BLADE ASSEMBLY
1. Place the Chopping
Blade on the Disk Drive
Adaptor as shown.
2. Rotate the Chopping
Blade clockwise until
it locks in place.
NOTE - Be sure the
words “THIS SIDE UP”
are facing up.
6 7
CONTROLS
PULSE
• When the Control Knob is turned counterclockwise to PULSE and
held, the Food Processor operates. As soon as you let go of the Knob
it returns to the OFF position.
• Use PULSE for short processing tasks, such as chopping nuts, raw
meats or vegetables. This allows you much greater control of the
consistency of what you are processing.
ON
• When the Control Knob is turned clockwise to ON, the unit will run
continuously. This is good for less tender food and items that take a
while longer to process.
• When you have nished processing, turn the control knob switch
to OFF.
CHOPPING
1. Lock the Bowl onto the Base as described in Assembly.
2. Place the Chopping Blade onto the Center Post (see Fig. 4).
3. Place food to be chopped into Bowl. Refer to the Chopping Guide
to prepare food for chopping.
4. Lock Bowl Cover onto Bowl as described in Assembly.
5. The Control Knob should be in the OFF position. Plug the cord into an electric outlet.
6. Insert the Food Pusher Assembly as far as it will go down into the Oval Food Chute.
7. Turn the Control Knob to ON to run constantly, or for better control over consistency, turn and
hold knob on PULSE.
8. When nished processing:
• If Pulsing, release Control Knob and unit automatically stops.
• If you turned processor to ON, turn Control Knob to OFF to stop.
• Allow the chopping blade to stop rotating.
NOTE - Before opening the Bowl Cover, turn the Control Knob to OFF and unplug the cord.
9. Remove the Food Pusher Assembly from the Processor.
10. To remove bowl cover, unlock by turning clockwise until cover unlatches, and lift o.
11. Lift the chopping blade by its base and remove. Unlock the Bowl by turning it clockwise and
lift o. Empty the processed food.
SLICE OR SHRED
1. Lock the Bowl onto the Base as described in Assembly.
2. Slide the disc drive adapter down onto the center drive post of the base, then place the slice/
shred disc, with the desired side facing up for either slicing or shredding, onto the disc stem and
push down. At this point the disc will be at the top of the bowl.
8. Open bowl cover by turning clockwise, and remove disc with disc stem.
3. Lock the Bowl Cover onto the Bowl.
4. Fill Oval or Circular Food Chute with food. See
Shredding or Slicing Guide for food piece sizes.
- If using the Large Pusher, ll the Oval Chute
with pieces of food such as potato, cabbage,
green pepper, whole tomato, etc., up to but not
above the Max Fill line marked on the Chute (see
Fig. 6).
- If using the Small Pusher, rst remove it from
the Large Pusher. Insert the Large Pusher all the
way into the Oval Food Chute. Place food pieces
into the Circular Food Chute.
5. Plug the power cord into a proper electric outlet.
6. Start Processor.
- If using Large Pusher, make sure that it is joined together with Small Pusher. Insert Pusher into
Oval Food Chute to Max Fill line so that Pusher depresses spring in Interlock Start Switch. Turn
Control Knob to ON to start Processor. Raise Pusher from Chute to stop Processor.
- If using Small Pusher, Processor will begin running once Control Knob is turned to ON. Use Small
Pusher to push food through Circular Chute. Turn Control Knob to OFF to stop Processor.
7. When food processing is complete, turn Control Knob to OFF, unplug processor, and wait for
disc to stop rotating.
OPERATING YOUR FOOD PROCESSOR OPERATING YOUR FOOD PROCESSOR
Fig. 4
Fig. 5
Fig. 6
CAUTION - Blades are sharp. Handle carefully.
CAUTION - Before opening the Bowl Cover Assembly,
be sure you have turned the unit OFF and unplugged the cord.
WARNING - Chopping Blade is very sharp. Use caution when handling.
CAUTION - Make sure control knob switch is turned to OFF and unit is
unplugged before use. Never use your hand to push food into processor.
The use of heavy pressure on the Food Pusher will not speed operation.
WARNING
Slicing/Shredding Disc is very sharp. Use caution when handling.
6 7
CONTROLS
PULSE
• When the Control Knob is turned counterclockwise to PULSE and
held, the Food Processor operates. As soon as you let go of the Knob
it returns to the OFF position.
• Use PULSE for short processing tasks, such as chopping nuts, raw
meats or vegetables. This allows you much greater control of the
consistency of what you are processing.
ON
• When the Control Knob is turned clockwise to ON, the unit will run
continuously. This is good for less tender food and items that take a
while longer to process.
• When you have nished processing, turn the control knob switch
to OFF.
CHOPPING
1. Lock the Bowl onto the Base as described in Assembly.
2. Place the Chopping Blade onto the Center Post (see Fig. 4).
3. Place food to be chopped into Bowl. Refer to the Chopping Guide
to prepare food for chopping.
4. Lock Bowl Cover onto Bowl as described in Assembly.
5. The Control Knob should be in the OFF position. Plug the cord into an electric outlet.
6. Insert the Food Pusher Assembly as far as it will go down into the Oval Food Chute.
7. Turn the Control Knob to ON to run constantly, or for better control over consistency, turn and
hold knob on PULSE.
8. When nished processing:
• If Pulsing, release Control Knob and unit automatically stops.
• If you turned processor to ON, turn Control Knob to OFF to stop.
• Allow the chopping blade to stop rotating.
NOTE - Before opening the Bowl Cover, turn the Control Knob to OFF and unplug the cord.
9. Remove the Food Pusher Assembly from the Processor.
10. To remove bowl cover, unlock by turning clockwise until cover unlatches, and lift o.
11. Lift the chopping blade by its base and remove. Unlock the Bowl by turning it clockwise and
lift o. Empty the processed food.
SLICE OR SHRED
1. Lock the Bowl onto the Base as described in Assembly.
2. Slide the disc drive adapter down onto the center drive post of the base, then place the slice/
shred disc, with the desired side facing up for either slicing or shredding, onto the disc stem and
push down. At this point the disc will be at the top of the bowl.
8. Open bowl cover by turning clockwise, and remove disc with disc stem.
3. Lock the Bowl Cover onto the Bowl.
4. Fill Oval or Circular Food Chute with food. See
Shredding or Slicing Guide for food piece sizes.
- If using the Large Pusher, ll the Oval Chute
with pieces of food such as potato, cabbage,
green pepper, whole tomato, etc., up to but not
above the Max Fill line marked on the Chute (see
Fig. 6).
- If using the Small Pusher, rst remove it from
the Large Pusher. Insert the Large Pusher all the
way into the Oval Food Chute. Place food pieces
into the Circular Food Chute.
5. Plug the power cord into a proper electric outlet.
6. Start Processor.
- If using Large Pusher, make sure that it is joined together with Small Pusher. Insert Pusher into
Oval Food Chute to Max Fill line so that Pusher depresses spring in Interlock Start Switch. Turn
Control Knob to ON to start Processor. Raise Pusher from Chute to stop Processor.
- If using Small Pusher, Processor will begin running once Control Knob is turned to ON. Use Small
Pusher to push food through Circular Chute. Turn Control Knob to OFF to stop Processor.
7. When food processing is complete, turn Control Knob to OFF, unplug processor, and wait for
disc to stop rotating.
OPERATING YOUR FOOD PROCESSOR OPERATING YOUR FOOD PROCESSOR
Fig. 4
Fig. 5
Fig. 6
CAUTION - Blades are sharp. Handle carefully.
CAUTION - Before opening the Bowl Cover Assembly,
be sure you have turned the unit OFF and unplugged the cord.
WARNING - Chopping Blade is very sharp. Use caution when handling.
CAUTION - Make sure control knob switch is turned to OFF and unit is
unplugged before use. Never use your hand to push food into processor.
The use of heavy pressure on the Food Pusher will not speed operation.
WARNING
Slicing/Shredding Disc is very sharp. Use caution when handling.
8 9
SLICE OR SHRED (cont.) TO PROCESS LONG AND THIN FOOD ITEMS (cont.)
FOOD PROCESSING TIPS - LIQUIDS
TO PROCESS LONG AND THIN FOOD ITEMS
NOTE - DO NOT ATTEMPT to sharpen the cutting edges of the Chopping Blade or the reversible
Disc. They are permanently sharpened at the factory and will be ruined by attempted sharpening.
1. Before cleaning, turn the Control Knob to OFF and unplug the cord to Food Processor.
2. Whenever possible, rinse parts immediately after processing for easy cleanup.
3. Wipe the Base, Control Knob, and feet with a damp cloth and dry thoroughly. Stubborn spots
can be removed by rubbing with a damp cloth and a mild, non-abrasive cleaner. DO NOT immerse
the Base in liquid.
4. All removable parts can be washed by hand or in a dishwasher in the top rack. Do not put in or
near the utensil basket.
5. If washing removable parts by hand, wash in hot, sudsy water, rinse and dry thoroughly.
6. If necessary use a small nylon bristle brush to thoroughly clean the Bowl and Bowl Cover. This
type of brush will also help prevent cutting yourself on the Chopping Blade and Slicing/
Shredding Disc.
7. Do not use rough scouring pads or cleansers on any plastic or metal parts.
8. Do not ll the Bowl with boiling water or place any of the parts in boiling water.
9. Some foods, such as carrots, may temporarily stain the Bowl. To remove stains, make a paste of
2 tablespoons baking soda and 1 tablespoon warm water. Apply the paste to the stains and rub
with a cloth. Rinse and dry.
Any other servicing should be performed by a qualied service dealer.
OPERATING YOUR FOOD PROCESSOR
WARNING
Slicing/Shredding Disc is very sharp. Use caution when handling.
WARNING
Food pusher must always be used when processing food.
NEVER use hand to push food directly.
WARNING
Slicing/Shredding Disc is very sharp. Use caution when handling.
CAUTION
Before opening the Bowl Cover, turn the unit OFF and unplug the cord.
9. Unlock Bowl by turning clockwise towards Unlock icon and lift bowl o. Empty the processed
food.
1. Lock the Bowl onto the Base as described in Assembly.
2. Slide the disc stem down onto the center post of the base, then place the slice/shred disc, with
the desired side facing up for either slicing or shredding, onto the disc stem and push down. At
this point the disc will be at the top of the bowl.
3. Lock bowl cover assembly onto bowl.
4. Remove Small Pusher from Large Pusher. Insert Large Pusher into Oval Food Chute.
5. Fill the Circular Food Chute with long and thin food items such as pepperoni, carrots or celery.
6. Insert Small Pusher into Circular Food Chute above food. Plug cord into electrical outlet.
7. Turn the Control Knob to ON, then press down lightly but rmly on Small Pusher to feed items
down and onto slice/shred disc. When the chute is empty, turn the Control Knob to OFF.
8. When food processing is complete, turn Control Knob to OFF, unplug processor, and wait for
disc to stop rotating.
9. Take o the bowl cover and carefully lift out disc and disc stem. Unlock Bowl by turning
clockwise towards Unlock icon and lift bowl o. Empty the processed food.
• Hot foods and liquids under 120°F / 49°C can be processed in the bowl. Anything over this
temperature is too hot.
• Be sure to process small amounts of liquids (2 cups or less) at a time. Larger amounts may leak
from the bowl.
OPERATING YOUR FOOD PROCESSOR
CARE AND CLEANING
CAUTION - Make sure control knob switch is turned to OFF and unit is
unplugged before use. Never use your hand to push food into processor.
The use of heavy pressure will not speed operation.
8 9
SLICE OR SHRED (cont.) TO PROCESS LONG AND THIN FOOD ITEMS (cont.)
FOOD PROCESSING TIPS - LIQUIDS
TO PROCESS LONG AND THIN FOOD ITEMS
NOTE - DO NOT ATTEMPT to sharpen the cutting edges of the Chopping Blade or the reversible
Disc. They are permanently sharpened at the factory and will be ruined by attempted sharpening.
1. Before cleaning, turn the Control Knob to OFF and unplug the cord to Food Processor.
2. Whenever possible, rinse parts immediately after processing for easy cleanup.
3. Wipe the Base, Control Knob, and feet with a damp cloth and dry thoroughly. Stubborn spots
can be removed by rubbing with a damp cloth and a mild, non-abrasive cleaner. DO NOT immerse
the Base in liquid.
4. All removable parts can be washed by hand or in a dishwasher in the top rack. Do not put in or
near the utensil basket.
5. If washing removable parts by hand, wash in hot, sudsy water, rinse and dry thoroughly.
6. If necessary use a small nylon bristle brush to thoroughly clean the Bowl and Bowl Cover. This
type of brush will also help prevent cutting yourself on the Chopping Blade and Slicing/
Shredding Disc.
7. Do not use rough scouring pads or cleansers on any plastic or metal parts.
8. Do not ll the Bowl with boiling water or place any of the parts in boiling water.
9. Some foods, such as carrots, may temporarily stain the Bowl. To remove stains, make a paste of
2 tablespoons baking soda and 1 tablespoon warm water. Apply the paste to the stains and rub
with a cloth. Rinse and dry.
Any other servicing should be performed by a qualied service dealer.
OPERATING YOUR FOOD PROCESSOR
WARNING
Slicing/Shredding Disc is very sharp. Use caution when handling.
WARNING
Food pusher must always be used when processing food.
NEVER use hand to push food directly.
WARNING
Slicing/Shredding Disc is very sharp. Use caution when handling.
CAUTION
Before opening the Bowl Cover, turn the unit OFF and unplug the cord.
9. Unlock Bowl by turning clockwise towards Unlock icon and lift bowl o. Empty the processed
food.
1. Lock the Bowl onto the Base as described in Assembly.
2. Slide the disc stem down onto the center post of the base, then place the slice/shred disc, with
the desired side facing up for either slicing or shredding, onto the disc stem and push down. At
this point the disc will be at the top of the bowl.
3. Lock bowl cover assembly onto bowl.
4. Remove Small Pusher from Large Pusher. Insert Large Pusher into Oval Food Chute.
5. Fill the Circular Food Chute with long and thin food items such as pepperoni, carrots or celery.
6. Insert Small Pusher into Circular Food Chute above food. Plug cord into electrical outlet.
7. Turn the Control Knob to ON, then press down lightly but rmly on Small Pusher to feed items
down and onto slice/shred disc. When the chute is empty, turn the Control Knob to OFF.
8. When food processing is complete, turn Control Knob to OFF, unplug processor, and wait for
disc to stop rotating.
9. Take o the bowl cover and carefully lift out disc and disc stem. Unlock Bowl by turning
clockwise towards Unlock icon and lift bowl o. Empty the processed food.
• Hot foods and liquids under 120°F / 49°C can be processed in the bowl. Anything over this
temperature is too hot.
• Be sure to process small amounts of liquids (2 cups or less) at a time. Larger amounts may leak
from the bowl.
OPERATING YOUR FOOD PROCESSOR
CARE AND CLEANING
CAUTION - Make sure control knob switch is turned to OFF and unit is
unplugged before use. Never use your hand to push food into processor.
The use of heavy pressure will not speed operation.
10 11
CHOPPING GUIDE CHOPPING GUIDE
FOOD
Baby Food
Bread Crumbs
Cookie/
Cracker Crumbs
Cranberries,
Minced
Eggs, Chopped
Garlic, minced
Meat, chopped
(Raw or Cooked)
Mushrooms,
chopped
Nuts, Chopped
Onions, Chopped
Parmesan or
Romano
Cheese, grated
Parsley, Chopped
Pepper; Green, Red,
Yellow, Chopped
AMOUNT
Up to 4 cups
(1000ml)
Up to 5 slices
Up to 5 cups
3 cups (750ml)
Up to 12
Up to 12
Up to 2 1/2 cups
(600ml)
Up to 12 Medium
2 cups (300ml)
Up to 2 large
Up to 1 1/2 cups
(375ml)
Up to 2 cups
Up to 1 pepper
DIRECTIONS
Add up to 4 cups cooked vegetables
and/or meat to Bowl, along with 1/4 cup
liquid per cup of solid food. Process
continuously to desired neness.
Cut either fresh or dry bread slices into
1 1/2 to 2-inch pieces. Add to Bowl and
process to ne crumbs.
Use for making crumbs from graham
crackers, chocolate or vanilla wafers
Pulse to chop to desired neness. Can
also add sugar to make cranberry relish
Peel, dry and halve hard-cooked eggs.
Add to Bowl. Pulse to chop, checking
neness after 4/5 pulses.
Be sure Bowl is dry. Drop clove(s) down
food chute while unit is running.
Cut the meat into 1-inch cubes. Add to
bowl and pulse to chop.
Halve large ones and add to Bowl. Pulse
to desired neness.
Add to Bowl and Pulse to chop.
Quarter and add to Bowl. Pulse 1 or 2
times to coarsely chop. For green onions,
up to 2 cups cut into 1-inch pieces.
Allow cheese to reach room temperature.
Cut into 1-inch cubes. Add to bowl
and pulse to coarse chop; process
continuously to nely grate.
Add to Bowl and Pulse to chop to desired
neness, about 10 to15 seconds. Process
other herbs in same way.
Cut into 1-inch pieces. Add to bowl and
pulse to chop.
FOOD
Soups,
Pureed or Creamed
Squash (Butternut),
Pumpkin or Sweet
Potatoes Pureed
Strawberries, Pureed
Tomatoes, Chopped
AMOUNT
2 cups
Up to 5 cups,
1 in. cubes
2 cups
4 medium
DIRECTIONS
Add up to 2 cups hot (less than 176°F)
vegetable soup for pureeing and
creaming. Process to desired smoothness.
Add 1/4 cup of cooking liquid per cup of
food. Pulse to nely chop, then process
continuously to puree.
Hull and halve large berries. Add to bowl
and pulse to chop. Process continuously
to puree.
Quarter tomatoes. Add up to 4 and pulse
to desired size.
SHREDDING GUIDE
FOOD
Cabbage
Carrots
Cheese, Cheddar
Cheese, Mozzarella
Potatoes
Zucchini
DIRECTIONS
Use shredding disc for very ne cabbage or slaw.
Cut into pieces to t chute. Shred, using light pressure.
Empty Bowl as cabbage reaches disc.
Position in chute and shred.
Cheese must be well chilled. Cut to t chute.
Cheese must be chilled in freezer for 30 minutes prior to shredding.
Cut to t chute. Use light pressure.
Cut to t chute.
Cut to t chute, either lengthwise or horizontally
10 11
CHOPPING GUIDE CHOPPING GUIDE
FOOD
Baby Food
Bread Crumbs
Cookie/
Cracker Crumbs
Cranberries,
Minced
Eggs, Chopped
Garlic, minced
Meat, chopped
(Raw or Cooked)
Mushrooms,
chopped
Nuts, Chopped
Onions, Chopped
Parmesan or
Romano
Cheese, grated
Parsley, Chopped
Pepper; Green, Red,
Yellow, Chopped
AMOUNT
Up to 4 cups
(1000ml)
Up to 5 slices
Up to 5 cups
3 cups (750ml)
Up to 12
Up to 12
Up to 2 1/2 cups
(600ml)
Up to 12 Medium
2 cups (300ml)
Up to 2 large
Up to 1 1/2 cups
(375ml)
Up to 2 cups
Up to 1 pepper
DIRECTIONS
Add up to 4 cups cooked vegetables
and/or meat to Bowl, along with 1/4 cup
liquid per cup of solid food. Process
continuously to desired neness.
Cut either fresh or dry bread slices into
1 1/2 to 2-inch pieces. Add to Bowl and
process to ne crumbs.
Use for making crumbs from graham
crackers, chocolate or vanilla wafers
Pulse to chop to desired neness. Can
also add sugar to make cranberry relish
Peel, dry and halve hard-cooked eggs.
Add to Bowl. Pulse to chop, checking
neness after 4/5 pulses.
Be sure Bowl is dry. Drop clove(s) down
food chute while unit is running.
Cut the meat into 1-inch cubes. Add to
bowl and pulse to chop.
Halve large ones and add to Bowl. Pulse
to desired neness.
Add to Bowl and Pulse to chop.
Quarter and add to Bowl. Pulse 1 or 2
times to coarsely chop. For green onions,
up to 2 cups cut into 1-inch pieces.
Allow cheese to reach room temperature.
Cut into 1-inch cubes. Add to bowl
and pulse to coarse chop; process
continuously to nely grate.
Add to Bowl and Pulse to chop to desired
neness, about 10 to15 seconds. Process
other herbs in same way.
Cut into 1-inch pieces. Add to bowl and
pulse to chop.
FOOD
Soups,
Pureed or Creamed
Squash (Butternut),
Pumpkin or Sweet
Potatoes Pureed
Strawberries, Pureed
Tomatoes, Chopped
AMOUNT
2 cups
Up to 5 cups,
1 in. cubes
2 cups
4 medium
DIRECTIONS
Add up to 2 cups hot (less than 176°F)
vegetable soup for pureeing and
creaming. Process to desired smoothness.
Add 1/4 cup of cooking liquid per cup of
food. Pulse to nely chop, then process
continuously to puree.
Hull and halve large berries. Add to bowl
and pulse to chop. Process continuously
to puree.
Quarter tomatoes. Add up to 4 and pulse
to desired size.
SHREDDING GUIDE
FOOD
Cabbage
Carrots
Cheese, Cheddar
Cheese, Mozzarella
Potatoes
Zucchini
DIRECTIONS
Use shredding disc for very ne cabbage or slaw.
Cut into pieces to t chute. Shred, using light pressure.
Empty Bowl as cabbage reaches disc.
Position in chute and shred.
Cheese must be well chilled. Cut to t chute.
Cheese must be chilled in freezer for 30 minutes prior to shredding.
Cut to t chute. Use light pressure.
Cut to t chute.
Cut to t chute, either lengthwise or horizontally
12 13
NOTES
SLICING GUIDE
FOOD
Apple
Cabbage / Lettuce
Carrots
Celery
Cucumber
Mushrooms
Onions
Peaches / Pears
Peppers; Green,
Red, Yellow, etc.
Pepperoni
Potatoes
Strawberries
Tomatoes
Turnips
Zucchini
DIRECTIONS
Halve and stack horizontally in chute. Use rm pressure.
Halve head, cut to t chute.
Cut to t chute
Remove string. Pack chute for best results.
Cut to t chute if necessary.
Stack chute with mushrooms on their sides for lengthwise slices.
Halve and ll chute, positioning onions upright for coarsely chopped
results.
Halve and core. Position upright in chute and slice using light pressure.
Keep whole, cut stem end o and seed, keep top end intact.
Fit pepper into chute, intact end to the top, squeezing slightly to t
if necessary.
Cut large ones into quarters or strips, depending on desired results.
Slice using moderate pressure.
Cut into 3-in. lengths. Remove inedible casing.
Peel if desired. Position in chute, cutting large potatoes in halves.
Hull. Arrange berries on their sides for lengthwise slices.
Use small tomatoes for whole slices, halve if necessary. Use gently,
but rm pressure.
Peel. Cut turnips to t chute.
Slice o ends.
Use small squash for whole slices; halve larger ones to t chute.
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