Kenmore 415.152043 User manual

Assemblylnstructions NO TOOLS
Liquid Propane Gas Grill
Model No. 415.152043
This Grill is For
Outdoor Use Only
ASSEMBLY
° Failure to follow all manufacturer's
instructions could result in serious
personal injury andtor property
damage.
u
i±l CAUT,O.
• Read and follow all Safety State-
ments, Assembly Instructions and
Use and Care Directions before
attempting to assemble and cook.
• Some parts may contain sharp
edges, especially as noted in these
instructions. Wear protective gloves
if necessary.
•Assembly
• Parts
• Recipes
Assembly Questions?
Call 1-800-241-7548
Parts Ordering:
Call 1-800-366-PART (7278)
To Installer/Assembler: Leave
these instructions with
consumer.
To Consumer: Keep this
manual for future reference.
Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

1 2 Leg Assembly .................. 4502108
2 2 Leg Extender ......................... 4154488
3 2 Rail .......................... 4503089
# 8 #10-24x2" Carriage Boil ............. 4080054
5 1 Brace ................................... 4503047
6 10 810-24 Plastic Tee Knob ................ 4080087
7 4 1..112'End Cap .......................... 4154240
8 1 Tank Support Bracket ................... 4503027
92 Whee_ ............................... 4156956
t0 Z 5116" Axle Bolt ........................... 4080155
tl 4 1" Hitch Pin ....................................4000862
12 t Front Panel ............................ 4526044
13 2 810-24xio1/4" Carriage Belt ........ 4080074
14 1 Gdll Bottom ............................. 4580191
15 1 Air Shield .................................. 5581037
16 2 810xlf2", T-20. See,ITap Screw ....... 4080043
17 1 Lower Burner Bracket ............. 4500261
t8 1 Upper Burner Bracket .......... 4500248
10 ! Tube Burner ........................ 5058007
20 t Wire Mesh ................................ 4183741
2t 1 Ignilor Shield ........................... 4501754
22 1 86-20x3/8" Self-Tap Screw ....... 4080086
23 1 Electrode/Wire Assembfy ............ 5155105
24 I Ddp VapoRISER Bar .........................4501750
25 2 114-20a1-112" Machine Screw .............. 4080324 5TD512515
26 2 1f4-28 Wing Nut .................... 4080221 STD541625
27 t Grease Ctip ......................... 515GG07
28 1 Vatve/H oselRegutalor ........................ 4524120
29 2 8t0_24x318" Machine Screw ..... 4080379 STD511003
30 1 Cont_'ol Panel ................................. 4526041
31 2 Con_ol Knob ............... 4154470
32 I Ignitor .................... 4153713
33 1 nigh! Side Shelf ......................... 4154375
34 B #10q6x2-114* Wing Screw ......... 4080073
35 1 Left Side Shelf .................. 4154373
36 1 Gdll Lid .............................. 4580161
37 l Logo Plate ................................. 4157122
38 2 3116" Pal Nu! ................... 4153095
39 ! Heal lnd]catorlBracket ....................... 4155800
40 18t0-24 Hex No| (keps) .................. 4080208
4t 1 Handle .......................... 4154473
42 28t0-24x1" Machine Screw ............. 4080302 STD5110t8
43 2 810-84 Wing Nut ........... 4080063
44 2 1/4xlqle* Hinge Pin ............ 4158513
45 1 Condimenl Basket .............. 4151004
46 I Lower Sv.dngAway ...... 4152124
47 I Upper SwingAway ................... 4155448
4B 1 Tank Wire ................ 4164195
49 1 Cooking Grate ........................... 4152739
50 1 #10-16x112" Self.Top Screw ............... 4080059
2-4837237

33
363O
29
4637237 • 3

CartAssemblyStepI
E3Positionthelegwithextenderstoleft.
E_Positionbackrail(withlabel)_Securewith
boltandteeknob- rightsideonly.
[] Positionfront rail.Securewithboltand
teeknob- rightsideonly.
[] Installbrace.Secureleftsidewithholtand
teeknob- bothlegs. write this information on page 2 of your Use & Care
'_anualin 1;he Information"box,
4 6
Qty,4 Qtyo4
Railwithlabels ' holeon
outsideofleg
Leg with extenders
to left side
4•4537237

CartAssemblyStep2
(3Insertfourendcaps.
[] Attachwheelsandtanksupportbracket
toendsofrightlegs_
qtyoz
0
0
10
Qty.2
CompletedAssembly
4637237 _5

CartAssemblyStep3
Insertthetwo topbolts,thenattach
andtightenteeknobs.
O Insertthefour frontbolts,thenattach
andtightenteeknobs.
NOTE:Besuresquareshankofbolt
isfullyinsertedintoholebefore
tighteningtee knobs.
13
Qty.4 Qty.2
Usefronthole
NOTE:Wheels
aretorightside
6•4537237

25
qty.2
GrillBottomAssembly
[] AssemblegrillbottomtocarL
OAttachgreasecliptogrillbottom_
[] AttachSearsGreaseCup#22020(sold
separately)or soupcantogreaseclip.
26
Qty_2
• Failureto install can in clip _11 cause
hot greaseto drip from bottomof grill
_th risk of fire or propertydamage.
Use centerhole
Grease
/_;clip
Sears GreaseCup
#22020or soupcan
4637237 • 7

ControlPanelAndSideShelfAssembly
[] Positioncontrolpanelvalvesinsideendsofburners(seeinsetA).
[3 Installcontrolpanelandshelfwithcut-outtorightsideofcart.
[] Attachignitorwiretoroundterminalonbottomofignitor_
[] install remainingshelftoleftsideofcart
NOTE:Donotallowignitorwiretocontactthegrillbottom_
A damagedwiremayimpairignitorfunction,
Valvesandburner tubesmustbe engaged
beneathcontrolpanel,tlndergrfllfire, with riskof
injury, couldresultif notcorrect.
\/
\/
"\.., //
.i
t__ __J
34
Qty.8
34
B- 4637237
r wire
terminal"_

GrillLidandHandleAssembly
OInstallgrilllidtogrillbottom.
[] Installhandletogrilllid.
44
Qty.2
43
Qty.2
42
Qty.2
4637237 o9

CondimentBasketAndSwingAwayAssembly
[] Attachcondimentbaskettofrontpanel.
D InstalllowerSwingAwaybyplacingpivot
wireintolowerholesinsidesofgrilllid
andlegsintotopholesin sidesof
grillbottom.
[] Instal!upperSwingAwaybyplacing
pivotwireintomiddleholesinsides
of grilllidandlegsintoloops
insidesoflowerSwingAway.
Lower
Backof
Swin_aways
pointing
upward
Pivotwire
Leg
hole
Legwere
10 • 4637237

TankWireAndLPTankAssembly
[] Installtankwireintorightlegassembly,
[] PlaceLPtankontotanksupportbracketandsnap
tankwireovertankcollar_
[] SeeUse&CareManualfor connectionofregulator
toLPtank,
ALP GAS TANK IS SOLD SEPARATELY, Before
attachingto grill and regulator,fill and leak
check.See Use & CareManual.
A Curvedportion of tank wire shouldbe insideof
tank collar.
NOTE= Somepreviously
assembledfeaturesnot |
shownfor claritY. I
Inserttankwire
intorightlegs
androtateinward.
Locationof
bottomring
on tank..
. Tank collar openb_g must face'to front of
cart once tank is attached.
• Failureto install tank correctlymay allow
gas hose to be damagedin operation.
Curvedportion
oftankwire.
LPgastankin
correctposition.
4B37237 *11

CookingGrateAssembly
[] Placecookinggrateontograterests
in grillbottom.
12 ° 4637237

ec!pes
Indirect Cooking:
You can bake or slowly roast many foods on a covered grill by cooking indirectly Simply light thegas on one side ofthe grill
and place the food on the other side. Close the lid and your grill willbakeor roast like a conventional oven.
Lemon Herb Chicken
Yield:6 Servings • CookingTime:45 Minutes -Method:Low
112cupfresh lemonjuice
1-112tsp,crushedsweetbasil
2 clovesgarlic, crushed
1tsp,paprika
MI2 tsp,onion powder
Gratedrind of ! lemon
1/2tsp. crushedthyme
2tsp.salt
1cup oil
I cut up fryingchicken
Combine all ingredients and pour into plastic bag. Add chicken and marinate for 6 to 8 hours in refrigerator, turning
occasionally. Remove from refrigerator 1 hour before grilling. Place chicken on grill, skin-side UpoCook for 20 to 25 minutes,
basting often with marinade. Turn, cook for 20 minutes longer, Serveimmediately.
Polynesian Chicken
Yield:4 Servings -CookingTime •1to1-112Hours ,Method:Low
2 (2 Lb.)splitbroilers 2tsp salt
I12cup oil 112tsp.pepper
Brush chicken with oil and season with salt and peppe_,Place on grill wiih bone side down, Grill slowly, Turn after 20 to 25
minutes and cook about 20 minutes longer. Meanwhile make the below listed glaze.
Pineapple Glaze
I cup crushed pineapple,
drainedandreserve 1/4cups_up
2 [bs,lemonjuice
2 tbs. preparedmustard
1f2tsp salt
1 cup brownsugar
Combine ingredients, brush both sides of chicken with glaze and broil about 10 minutes more or until tender. Turn and
baste with glaze. Serve extra glaze with chicken_
Chicken Shish Kabobs
Yield:4 Servings . CookingTime: ]2-16 Minutes • Method:Medium
4 chickenbreasthalves,boned
and cut into t-112inch pieces
1green pepper,cut in I inch pieces
1 zucchinisquashsliced and parboiled
Icup soy sauce
1f2lb. mushrooms
Ismall can pineapple chunks,
juice reserved
Combine all but pineapple chunks (include the pineapple juice)° Marinate for 8 to
12 hours in refrigerator, Thread chicken, pineapple, mushrooms and bell pepper
alternately on skewers, Grill over medium fire for 6 to 8 minutes on each side or
until done.
463723? - 13

HerbButter
1 stickbutter,softened
!tbs,lemonjuice
2 tsp,finely choppedparsley
t small clovegarlic, pressed
2tsp.finelychoppedchives
2 tsp.finelychoppedtarragon
Add herbs and juice to softened butter and cream all together. Cover and store in refrigerator for seasonings to blend.
Good on vegetables, bread,fishor steaks,
Mop Ribs
Yield: About 8 Servings, allow 1 Ib, Per Person •Cooking Times:HI2 Hours - Method: Low • 8 Ibs. of spareribs or t lb.
per person
Mop Sauce
2 cups beef stock or bouillon
1/4cup saladoil
1/.3cupvinegar
] bayleaf
314tsp,chili powder
I/2 tsp. papdka
1/4tsp,hot peppersauce
t/2 cup Worcestershiresauce
t tsp salt
Itsp. dry mustard
Itsp, garlicpowder
Combine "Mop" ingredients and let spareribs marinate Combine dry seasonings and generously sprinkle on spareribs
before cooking. Grill spareribs as far from the fire as possible, basting frequently, Should take ribs t to ]-1/2 hours over
low fire, Dry seasonings keep indefinitelyin airtight container,
Dry Seasonings
2 tbs.salt
2 tbs,sugar
2 tsp. unsweetenedlemonadepowder
1-1/2tsp, paprika
2 tsp pepper
Use aWire Grill Basket to grill difficult chicken, fish, burgers, steaks, and shrimp. Cook many different items at thesame
timeand same rate by flipping them all at once, safely, surely. Fish and chicken won't fall apart while turning°To keep food
from sticking to the wire, coatthe basket with oil before use.
Grilled Fresh Vegetables
Fresh vegetables can be cooked on the grill. Brush the prepared vegetables with cooking oil or a bottled vinaigrette
dressing. Place them directly on thecooking grate beside the meat. Turn vegetables once and before long they will be crisp
and ready to eat.
Corn On The Grill
Yield:6 Servings. CookingTime: 15Minutes -Method: Medium
6 ears unhuskedcorn 1/4cup salt
Place unhusked corn in sink and cover with water_Add salt.
Soak 2 hours, Place unhusked corn on grill, Cook and turn until
entire outside husk is black, Remove from grill and husk corn,
Serve with Herb Buttero
J
14 -4637237

eclpes
MaunaKeyLambChops
Yield:6 Servings - CookingTime: ]5 Minutes . Method:Medium-Hot
G1 inchloin, rib or shoulderchops
2 tbs. brownsugar
1tsp gratedfreshginger
1/2cup soy sauce
1 clove garlic, crashed
Blend together all ingredients except chops, Marinate the chops in the mixture for one hour, turning_Place on grill and
cook on medium-hotfire [or 15 minutes, basting often, Meat should be a little pink on the inside,
Venison Burgers
Yield: 8 Servings . CookingTime:20 Minutes . Method:Medium
2-1/2 Ibs,groundvenisonor 112venisonand 112ground beefor pork
1/4cup butter 1 onion,chopped
2 tbs, dryredwine 1tsp pepper
I/2 cupfinely choppedparsley Itsp. salt
2 cloves garlic, minced 2 tbs,soy sauce
Saute onion, parsley and minced garlic in 114cup butter When onions are clear remove from heat. Combine sauteed
mixture with meat mixture of your choice, Add remaining ingredients and mix welt. Form into 8 patties, cook over medium
fire for 8 to 10 minutes on each side.
Venison Tenderloin
Yield: 112Lb, (Uncooked)Per Person -CookingTime:20 Minutes -Method:Sear,Then Medium
Venison tenderloin
114tsp, pepper
6-8 slicesbacon (morefor larger tenderloin)
1tbs.seasonedsalt
2 garlic cloves,pressed
2 tbsosoysauce
6tbs.oliveoil
Rub pressed garlic over tenderloin, Combine soy sauce, olive oil, seasoned salt, and pepper, Pour over tenderloin and
marinate overnight. Wrap tenderloin in bacon, securing with toothpicks. Cover the meat completely with bacon, Cook on grill
over searing heat until bacon is almost done, about 5-7 minutes, Reduce temperature, cook for an additional 13 to 15
minutes over medium fire, Turn meat continuously while searing over medium heat to guarantee even cooking.
Smoky Ham
CookingTime: 2-1t2Hours • Method:Low Fire,IndirectHeat
15 Ib fully cookedham
Coca Cola
3 tbs.,Liquid Smoke
]t2 cupbrown sugar
3 Tbs, preparedmustard
1f2 cup cidervinegar
Remove the skin of a fully cooked ham, trimming the fat, Cook [or 2 hours over low fire, using indirect heat. Baste several
times with Coca Cola and Liquid Smoke. Combine remaining ingredients, making a glaze and brush over the ham, cook for
about 30 minutes more,.
4637237 "15

Getitfixed,atyour home orours!
For repair of major brand appliances in your own home...
no matter who made it, no matter who sold it!
1-800-4-MY-HOM E® Anytime, day or night
(1-800469-4663) (U.SA. and Canada)
www.sears.com www.sears.ca
For repair of carry-in products like vacuums, lawn equipment,
and electronics, call for the location of your nearest
Sears Parts and Repair Center.
1-800-488-1222 Anytime, day or night (U,SA. only)
www. sears.com
For the replacement parts, accessories and owner's manuals
that you need to do-it-yourself, call Sears PartsDirect sM!
1-800-366-PART 6 a,m.- 11 p.m. CST, 7 days a week
(1-800-366-7278) (U.S.A. only)
www.sears.com/partsdirect
To purchase or inquire about a Sears Service Agreement
or Sears Maintenance Agreement:
1-800-827-6655 (u.s_)
7a.m.- 5 pomoCST,Mon.- Sat.
1-800-361-6665 (Canada)
9a.m.- 8 p.m.EST,M- F, 4p.rn.Sat.
Para pedir servicio de reparadSn a
domiciiio, y para ordenar piezas:
1-888-SU-HOGAR sM
(1-888-784_6427)
Au Canada pour service en frangais
1-800-LE-FOYER _c
(14800-533-6937)
www_sears.ca
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