Kenmore 415.154050 User manual

Assembly instructions
id
Mode_ No. 415.154050
This GdH msFor
Outdoor Use Only
Liqu Propane Gas Grill
WARNING
L_ oFailure to follow a[[ manufactureCs
instructions couJd result in serious
personal inju_ andlor prope_
o AssembJy
o Parts
o Recipes
ACAUTION
o Read and follow aH Safe_ State°
men%, AssemMy instructions and
Use and Care Directions before
attempting to assemble and cook.
oSome pa_s may contain sharp
edges, especially as noted in these
instructions° Wear protective grooves
if necessary,
Call 1o800o241o7548
Parts Ordering:
Call loS00o366-PART (7278)
To lns_HedAssemb_er: Leave
these instructions with
consumer°
To Consumer: Keep this
manual for futare reference.
Sears, Roebuck and Coo, Hoffman Estates, IL 60179

Model No.4t5.154050
Key. _!Y Pg_._;.£kg_i_ Part #
1 2 Leg Assembly 4502874
2 2 Leg Extender 4156109
3 2 Rait 4502771
4 7 #I0-24x1-1/2 Macb Screw 4080303
5 14 #16-24 Hex Nut (keps)
6 1 Tank Support Bracket
Z3 #i0-24x3/8 Mach Screw
8 4 EPd gap
9 2 Wheet
'10 2 5/18 Axle Bolt
1I 4 3/4 Htch Pin
I2 1 Console
13 4 #10xl/2 Self'Tap Screw
14 I Va ve/HoselReguator
I5 I Grill Bottom
16 1 Grease Clip
17 2 1t4.2Ox14/2 Mach Screw
t8
19
20
21
22
23
24
25
26
27
28
29
80
31
32
33
34
38
36
87
38
39
40
4080208
4502733
4080379
STD511003
4080842
4156956
4080155
4156515
4525023
4080652
4524315
4581676
5156607
4080324
STD5125!5
1/428 Hex Nut 4080856
Burner Assembly 4505008
Briquet Grate 4157101
Colleclor Box 4501543
Electrode 5156119
#8x3/8 Se/fmap Screw 4080264
19 itorWire 4153720
Drip VapoRISERBar 4158417
Side Shelf 4154282
#10x1-1/2 Screw 4080756
Gdil Lid 4581825
1/4xl 1/8 Hinge Pn 4158813
Logo Plate 4156081
3/16 Pat Nut 4153096
Heat indicator w/Bracket 4156800
Hande 4059000
#10 24x34/2 Mach Screw 4080307
Handle Spacer
insulated Washer
SwingAway
Sidebumer Body
Sdebumer Frame
#8_32x3/8 Maeh Screw
4I 1 Sidebumer Valve Bracket
42 2 #10.24x3/8 Mach Screw
43 I Sidebumer Burner
44 1 Sidebumer tgnitor Wire
45 1 SidebumerGrate
48 1 S debumer Knob
47 1 9niter
48 2 ControlKnob
49 1 ,TankWire
50 t Condiment Basket
51 --- Bdquets
52 t CookingGrate
5069502
4080418
4152124
4525024
4501705
4080361
STD516603
4501709
4080696
4088078
5186109
4158378
4154248
5158113
4184203
4154195
4155971
4159300
4152739
28
39",> " .....
5 -*-<___,
38
5s
46
_41
5.... _5
756 /
-,L£........ 8
.10
9
49
29
15
5
Before Beginning Assembly
Necessarytoots for assembly of your
grill include: screwdrivers (flathead
and phillips), hammer, pliers and
adjus[able wrench. A 3/8" and 7/t6"
nut driver would be ideal,
2 , 4637023
5
34
24
20 29
/11 I"
17
f_4
50
17
10
J
2
37
47
14

NOTE: Rai_with label has the serial and mode_ number for
your grill, Write this information on Page2 of your Useand
Carein the "Product Information" box,
Leg Assembly
5
Qty.3
4
BJack
Qty.3
5 \
RaiJwith Labels
1/
One 4 bolt on right
side
2
Slot on Le_
Qty:2
, >
One 4 bolt on right side
:ii?iii!
4
Black
Qty. 3
W_akesure end of
Tank Bracketis
inside Rai! 7
Qty,i
5
Qty.4
Angle Tank Bracket intoslot
4637023 o 3

/%
10
Qty, 2
aty. 2
(see note) "_--,
..................
j"
'\ <\, "_'--.Insert into hole :lo
_ closest to Legs
...... HubExtension goes next to Legs
IC:::I_!
!3
Qty. 2 / /
Ifyo_Ca_ti_g
' Seathas two
holes, attach
Console to 2rid
hole. rii
s"
¸¸¸¸6¸¸¸¸
Console
Seat rests on Casting
4 , 4637023

#
J
/
/7
Qty.2
openings
Joint toward
Backof Grill
•GreaseClip
CAUTION
Failure to install can in clip wilt cause
hot grease to drip from bottom of grill
with risk of fire o[ property damage,
j17
Y
:_i¸ Bivii!
s. •,i
: :
I7
0' ......
A Use an empty soup can to
hang from the Grease Clip. •e
i!i!iii !i?!!i!i!;i:!iiiiiii<il¸i
g• " Grill Bottom attaches to
middle hole on Casting Seat
/
/
/
/
l Grease Clip
18 Soup
/: ......
(
t8
Qty.2
A Usean empty soup
can (not included)
to hang from
GreaseClip.
4637023 • 5

BumerAssembty
A VERYtr_IPORTANT:
Burner tubes must pass through ho_ee
in gdll bottom and engagevalve
attachedto console.
Briquet Grate
Holding Burner AssemNy
and Briquet Grate together,
place into Grill Bottom
\
Valve Burner
\
BurnerTubes must engagevalve on console
Drip VapoRtSERBar
......... Do not attachspring yet
Attach Electrode to bottom of
Collector Box with screw (23)
7 •
13
Qty.1 Qty.1
Attach Collector Box to Burner
AssemNy with screw(I3) in
Collector Box
Collector Box Lip must be UNDER edge of Burner
6 o 4637023
Round End (to ignitor)
End of Spring hooks into small hole in bottom
of Burner Tubes
A The spring keeps burner tubes and valves
engagedand must be attached correctly.

iiii:i:17_:
Silver
A r_aximumload for Side Shelf is 10 _bs.
Underside
Side Shetf
Grill Lid
Logo Plate Heat _ndicator
A Do not overtighten Nut or bend Bracket
_5
31(TurnClockwise)
• • • _: i" _
@y.2
1'1
Qty.2 iii!/7_ii!i
_il__i_?i_!{
ii__i{_ii_ili!_
, <
i
/31
Qty,2
!i;{;}{!
i!iii!iiii_ili
Qty,2
29.... :_!¸4_¸¸ ......."..............
i
4637023 o7

A SwingAwaywillkeepfoodwarm,whilekeepingItawayfromflames,DonotuseSwingAwayforcookingmeatsorheavyfooditems.
A PivotandlegwiresmustrununderneathSwingAwaysurface.
J_
_
Leg
/
/
Sideburner Body
5
Qty,I
.......iiiiiiiiii_ii:i::iiiii :_:::::_!{::/?/:iii:::" "
!!i _ii_ii:iii:?:i:::_
..... !:!:I:X!_: _i!.i:ii:
2::;; ......
: ....
i
) !: ;
-::, !iii!!
!i2iiifi_i
.... 27
4Qty.1
Qty.1 into
Hole
8 o 4637023

5
Qty.3
Thread40haimay into siteburner valve,
place in right slot of valve bracket
Right Stot
Sideburner Burner
40
Qty.2
Qty.2 Burner tube
Attach bracketwith
42 and 5
Attach sideburner ignitor
wireto burner
Threadedstud into small hoJe
A Note proper valve opening-to-
burner tube engagement F 5 Do not tighten until F is complete
Sideburner Grate
A SeeUse& Caremanualfor ValveCheck Knob
4637023 o 9

A When installing Ignitor do not push on button, This may cause a minor shock.
A Sidebumer electrode wire must be connected to Ignitor for grill and Sideburner to ignite.
A Ignitor Wire(s) must not come into contact with grill bottom.
A See Use and Care for Valve Check, .......
Ignitor
Knobs
LongSideburner ignitor Wire (may have Flat or Round connector)
1
2
3
Insert Tank Wire into Left Legs
and rotate inward
10 o 4637023
[.

A LP tank is sold separately, Fill before
attaching to gd&
A Cuwed portion of tank wire should be
to inside of tank collar.
& For filling of tank and connection of
tank to regulator, see the Use and
Care _#lanual.
\\\\ /
Z
/
!CAUTION
•Tank collar opening must face to front of
cart once tank is attached.
•Failure to install tank correctly may allow
gas hose to be damaged in operation.
LPGasTank_. Notches
\
Location of bottom ring
on LPGasTank
Remove packing from around tank
TopTwo
Condiment Basket
4637023 o I1

Perform the °°BurnerFlame Check= in the Use and Ca_esection°
A Let gd/¢ool before placing bdquets,_
Hate 16 briquets,,Do rlel layer o_s_,ackjust enough to cover fire giate surlace
_f
Cooking Grate
I2 , 4637823

Char=Broil Turkey
Yield: 14 to 16 generous servings or I b. per pemon
Cooking time: 25 minubs per pound o Method: Grill on tow
12to 14 Ib. tirkey thawed compleb!y
1 large apple, quartered
11£ sticks butte_'
1 o_ange quartered
1 lemon, thinly sliced or 4 tbs. lemon juice
cheesecloth (Gi£ios@
vegetable oil
1 quart water
2 stalks celery, cu_in 2=pieces
2 onions, cut n la@ecubes
salt and pepper"
Heat gdll to medium. Wash and rinse I:urkey, _emoving giblets Dry with absorbent paper Bend wings back behind turkey
Seaso_ inside el !;urkey with saatand pepper Rub outside of bird with oil. Stuff with onions_ celery, orange and apple.
Completely fill cavity {this gives moisture to the turkey) Cover openings of turkey with excess skin Melt butter in a la@e
aluminum [o11pan, Add tu_key, water and lemon ]uce. Place on gdll and turn heat to low. Baste with butte_, cover top with
cheesecloth and baste again Baste every 1t2 hour' until done Serve with Giblet @avy
2 to 3 Iurkey o_chicken giblets
3..4tbs. turkey or chicken fat
!/4 cup flour
2 cups fat flee pan juices
2 ha_dboiled eggs, lnely chopped
giblet breth_if needed
salt aTd pepper to taste
1/4tsp Accent
dash dthyme
1/8 tsp. Kksben Bouquet
talk, if needed
Bell giblets until tender reserving broth Chop giblets and set aside. Remove grilled turkey from baking pan and place on
hal plaiter Pour all pan juices into large measuring cup Skim off fat reserving 3 to 4 tbs. Place reserved fat into a deep
saucepan_ heating over mode_ate heat Stir in flour whisking well with wi_e whisk, Cook ove_ low heat until bubbly then
remove from heal Add fat-flee pan juices (add milk and giblet broth lo .iuices to slake 2 full cups} Blend well with wire whisL
Season with salt, pepper, Accent, thyme and Kitchen Bouquet, whisking continuously Return rr_ixtureto heat and conkinue
stirring b_ 3 to 4 minutes Add chopped eggs.
Cooking time: 25 minutes Per Pound o Method: GAll Indrfu't Heat
1turkey breast, flesh or thawed 1 large bottle Italian ds, ssing
I large plastc roasting bag I small bel:le soy sauce
Mix dressing and soy sauce Place turkey breast in bag and pour mixture over
turkey breast. Marinate [n _ddgerator ovemighL Light one side of grill wt.h setting
on low. Remove turkey t'om marinade and _eserve liquid, Put meal thermometer
in turkey breast being certain not to touch bone. Place turkey on the grill away
from direct heal Grill over low fire, basting and rotating oflen_ Remove when meat
thermometer registers 180°F.
4637023 o 13

@
Savo_ Sirloin Steak
Yield:46 Sewingso CookingTime:15-25Minutes o Method:MediumoHot
1/4 cup Womestemhim sauce
1 tbs_ minced onion
2 tbs, lemon juice
2 tbs. oil
1tsp. salt
I/2 tsp. instant minced gadic
1 (3 lb.) sirloin steak
2 tbs. steak sauce
2 tbs, buSec melted
I tbs. chopped pamley
!tsp, Worcestemhim
Combine first 6 ingredients, Pour into a heavy plastic bag and add steal Marinate in refrigerator 4 hours or overnight,
turning occasionally Remove steaks from marinade about I hour before grilling Drain. Place on grili over hot fire, Gril!
about 8 to 12 minutes on each side, or Is desired degree of aloneness. Combine remaining ingredients and spoon over
steak before serving. S!ice steak in thin diagonal slices.
Yeld: 6_8 Sewings o Cooking Time: 30 Minutes _ Method: Med[um_Hot
1 2 lb. Ilank steak
1 clove garlic minced
1/3 cup grated _snien
1 tsp. ginge_
2 tbs. sugar
1/2 cup soy sauce
1/4 sup water
2 tsp meat tenderzer
I tap Liquid Smoke
Score steak in diamond paltsm on beth sides Place steak in heavy plastic bag. Combine mar nade ng_edients and pou
over steaks Marinate at room temperature 2 to 3 hours o_in _efdgerator ovemgh tum ng occasionally A!ow steak to come
to room temperature before grilling, Reserve ma_nade, Place on gall ever medium-hot fro and gdlt with lid down for 15
minutes, basting often. Turn and gril another 15 m nutes or until done to your liking. Cent sue bast ng.
Yield: 6 Sev rt,gs o Cooking Time::About 14/4 Hous _ Method: L,owMedium
1 (3/b,) eye of round
2/3 cup Womestemh[m sauce
113cup soy sauce
I/3 cup wine vinegar
2/3 cup salad oil
Madnate roast overnight in above mixture. Cook over low fire untt done, Check are 1 hour for medium rare Slice very tbir_
and sewe with Horseradish $auceo
Horseradish Sauce
Yelds: !1£ c@s
Combine all ingredients n blender
1/4 bsp_each : sugar_salt and peppe 1 (3 oz,) pkg. cream cheese 1 tsp. grated onion 2 tbs, homeradish I CUp SOUr cream
14 • 4637023

@
Rec!pes
hdi_eot Cooking:
Yo_ can bake or slowly roast nany foods on a covered gril by coekin_ indirectIy_ S I'r!pVyght the gas el one sde of the grll
and place the food (m t_e olher side, Cbse the d and yoz grit will bake or roast ike a converttiona/oven.
Lemon Herb Chicken
Yeld: 6 Sewings o CookingToe: 45Minuteso Method:Low
1£ cup [ll_sh omen iuice
1.1/2 tsp, crushed sweet basil
2 coves gadc, crushed
1 tsp. papr ka
tl/2 tsp. onion powder
Grated rind of lemon
1£ tsp crushed thyme
2 tsp salt
1 cup oil
1 cut up f_/ing chicken
Combine all ngredie_ts and pour into plastic bag. Add chicken a_d mar hate for 6 to 8 hours in reffgerato_} turnin9
occasiona ly Remove from refrigerator 1 hour before griling Mace chicker_ on grill, skin side up_ Cook felt 20 to 25 minutes,
basting often wth marnade. Turn cook far 20 m nutes onger. Serve immediatey
Po}y_ssian Chicken
Yield:4 Serqngs o CookngTime _ 1to !1/2 Hours, Method:Low
2 (2 Lb) spiit b_eibm
I/2 cup oil 2 tsp. salt I/2 tsp. pepper
Brush chicken wth el and season} with sat and pepper Place on grl! with bone sale down. Gdil slow y. Turn after 20 t_}25
minutes a_d cook about 20 m}nutes onger_ Meanwhib make the below listed _laze.
1 cup cnsshed pneapp<
@a_ed and reserve 1/4cup syr@
2 tbs emon iuce
2 tbs prepared sustard
1/2tsp salt
1 cup brown sugar
Cor_bine ingredients, brush both sides of ch cken wt_ glaze and bro't about lO rnutes more or unti tender Turn ad
baste wth gaze Sews exra !_aze wth chicken
Chicken Shish Kabobs
Yied: 4 Sewngs _ CookirgTime:1216 Minutes o Method:Med£n
4 chcken breast haves, boned
a_d cut rite I1/2 rich pieces
I gree_ pepper, c/.t in 1 inch pieces
! zcchn squash siced and pa_boied
1 cup soy sauce
1/2 b mustmorns
1 smal! can pneappIe ch,nks,
iuice iresewed
Combine all but pineappb chunks (include the pineapple iuice), Madnate for 8 to
12 hours in refrigerator,, Thread chicken, pineappb mushrooms and bell pepper
aRemately on skewers,, Grill over medium fire for 6 to 8 minutes on each side or
untl done
4637023 • 15

For repair of major brand appliances in your own home. o.
no matter who made it, no matter who sold it!
1o800o4oMYoHOMEsMAnyt_mo,dayor night
(t_004694663}
WWW,SeSrS=COm
To bring in products such as vacuums, lawn equipment and electronics
for repair, call for the location of your nearest Sears Par_ & Repair Center.
1-800-488-1222 Anytime, day or night
wwwosears,com
For the repJacement parts, accessories and owner's manuals
that you need to doqtoyourself, call Sears PartsDirectSM!
1o800o368oPART 6a.m.-11p.m.CST,
(1o800-368o7278) 7 days a week
wwwosears com/partsdirect
Para pedir servicio de reparaci6n a domicilio,
y para ordenar piezas con entrega a domicitio:
1-888oSUoHOGAR sM
(1-888=784-6427)
To purchase or inquire about a Sears Service Agreement:
1°800°827°6655
7 a.m. - 5 p.m. CST, Men. - Sat.
Au Canada pour service en frangais:
(t -877-533-6937)
i¸t!
i,lii_ii_iii!ii!_!iiiiiii!!i!!_iii!i_
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@Regis_ed Trademark / _ Trademark o, Sears R_buck ar_! Ca
t3_ears, RoebuakarldCo _}Marc_a Registrsda/ Marcade[-abric.ad®Sea_s Roebuokatsd Co