Kenmore 911.41779790 User manual

OWNER'S MANUAL .. ....
'S|NGLE30, ELECTRIC MODELNO. e_ i
cONvECTION SELF. 9tl. 41779 -t
911. 41779 "7 ?0
CLEANING _BUILT-IN
WALL OVEN ., ,, ,-
:i!:r
CAUTION:
Before using this range, •Safety Instructions
read this manual and • Operation
follow all its Safety Rules • Care and Cleaning
and Operating .i. • . : :i i _ Problem Solving :
Instructions, ' _ r.... .... :,-
Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
229C4020P155 (SR-10361)

Table of Contents
Oven Safety !-..i............ :.......... 3-4
Removal of Packaging Tape .... 5
Features of Your Oven .............. 5
Oven Control, Clock_ Timer....:. 6.
Control Display ..-....................... 7.
Control Panei:::..;iL.i.,:.i........;.,..::_2i
Broiler Pan and Grid ............... 21
Oven Light B_ibv_!.i:!"..!:.:;...:...;L21
Oven .Racks ............................ 22
Oven Door .............................. 22
Clock ......... :,.,:..,...8 . ....... ..... :: '
Kitchen Timer ........................... 8:
Tones ........................................ 9
F Codes ................. "........... :....... 9 :,
Convection Baking Tips :.:.Jii..i0
Convection Roasting Tips ;.....11
Oven Cooking Tips .......::.....12_13
Setting Convection Bake ahcl ::-
Roasting ................................. 14
Setting Bake ........................... 15
Broiling ............................ .. 16
Special Features ............. ... 17,18
• Bef0re-Calling for Service ...........
,:..._:-................ :.L.................. 23-24
Temperature Adjustment ....... 25
..............................................
Consumer Service Numbers ..28
For your :convenience •and future reference' please writed0wn ::,' ,
your model and serialnumbers in the space provided. They are :i
located on the front frame behind the oven door. .............
,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, ,,
SERIAL NUMBER: ...... •,i, ..... ii::
III I IIIII III I I I
2

IMPORTANT
SAFETYINSTRUCTIONS
SAVE THESE INSTRUCTIONS
Read all instructions before using this appliance. When using
gas or electrical appliances, basic safety precautions should
be followed, including the following:
To insure safety for yourself, family
and home, please read your Owner's
Manual carefully. Keep it handy for
reference. Pay ctose attention to
Safety Sections. BE SURE your
appliance is installed and grounded _:.
by a qualified technician.
•DO NOT leave children alone or
Unattended near an appliance in
use.
_-TEACH CHILDREN not to play
with Controls or any part Of the
appliance, and not to sit, Climbor
stand on the door, or any part Of the
appliance.
•CAUTION: NEVER STORE
items of interest to children in .
cabinets above the appliance.
Children climbing on an appliance
could be seriously injured.
• KEEP THIS book for later use.
• NEVER TRY to repair or replace
any part of the appliance unless . _
instructions are given in this ......
•manual. All other work should be
done by a qualified technician. _
•NEVER USE your appliance for
warming or heating the room.
' ALWAYS KEEP combustible wall
coverings, curtains, dishcloths,
towels, potholders, and other linens
a safe distance from the appliance.
• NEVER USE a t0wel Or other
bulky cloth as a potholder and
make sure the potholder is dry.
Moist potholders could cause
steam burns. DO NOT let
potholders touch hot surfaces.
• ALWAYS KEEP the oven area
free from things that will burn. Food,
wooden utensils, grease buildup,
gasoline and other flammable
.vapors or liquids could catch fire..
-Piasticute;hsils_could meit, ancl'_........
canned foods could explode. Your
appliance should never be used as
a storage area.
- ALWAYS KEEP your appliance
clear of things that will burn
(gasoline and other flamm able
vapors or liquids).
• NEVER NEAT unopened food
containers. Pressure buildup can
cause the container to burst and
cause injury.
• NEVER LEAVE jars or cans of fat
or drippings in your oven.
•NEVER TRY to clean a hot
surface. Some cleaners produce
noxious fumes, and wet cloths or
sponges could cause steam burns.
• NEVER WEAR loose fitting
clothing when using your .....
appliance. .
•BE SURE the 0ven is securely •
installed in a cabinet that is firmly
attached to the house structure.
3

IMPORTANTSAFETY
INSTRUCTIONS
•DO NOT touch heatingelements,
surfaces near them, or interior oven"
surfaces. These may be hot enough to
cause burns even though they are
dark in color. During and after use, do
not touch or let clothing or flammable
material contact the elements or hot
surfaces until they have had time to
cool. Other surfaces near the oven
vent openings, oven door, Orwindow
may also be hot enough to cause
burns.
* PLACE OVEN RACKS in the
desired position while the oven is
cool. If racks must be moved while
oven is hot, do not let potholder
contact the hot oven element.
• AFTER BROILING, atways take the
broiler pan and grid out of the oven
and clean them. Leftover grease inthe
broiler pan could catch fire the next
time you use your oven.
- ALWAYS USE care when opening
the oven door. Let hot air and steam
escape before moving foods.
• NEVER USE aluminum foil to.linethe
oven bottom. Improper use of foil
could start a fire.
- NEVER BLOCK the oven vent '
opening, r": :_ '"
'r
• CLEAN ONLY the parts listed inthis
manual. Foltow all cleaning '
instructions.
'• NEVER RUB, move or damage the
door gasket on self-cleaning ranges.
4
•NEVER TRY to-clean utensils, ::,"::ir:
cookware, removable parts or broiler:
pan and grid in the self-clean cycle: ,.:::;,
• DO NOT USE oven _leaners - No
commercial oven cleaner should be
used in or around any part of the
. oven.
IMPORTANT SAFETY
NOTICE!
The California Safe Drinking
Water and Toxic Enforcement
Act requires the governor Of
California to publish a list of
substances known to the state:
to cause birth defects or other
reproductive harm and
requires businesses to warn
their customers of potential
exposure, to :such substances. _
The fiberglass insulation ina
self-cleaning oven will give off
a very small amount of carbon
monoxide during the cleaning
cycle. Exposure can be
minimized by venting with an
open door or window or using
a ventilation fan or hood.
READ AND UNDERSTAND
THIS INFORMATION
NOW!
Be sure everyone in your home
knows what to do in case of
fire. Never use water on a
grease fire; it will only spread:
the flames. ......
OVEN FIRE:
Do not try to move the pan!
1. ClOse the oven door and turn i
controls off. " '
2. If fire continues carefully openthe
door, throw baking soda on the
fire, or use a dry chemical, foam,
or halon type extinguisher.

OPERATION
FEATURESOF YOURRANGE
Self-Clean
Automatic
Door Latch
Oven Vent
Oven •
Temperatur_
Sensor
Convection Fan
Self.Cleaning
Oven Interior
Range Control Clock Pad
Oven Light
Switch
Element "
_lht
Oven Rack
Guides
Model & Serial Removable
Number Location Oven Rack
Bake Element Removable Ore
Door
Broiler Pan & Self-Cleaning
Grid Oven Door
Gasket
!
To remove the adhesive left from packaging tape, use household dishwashing
liquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow to
soak. Rinse and dry well. Repeat procedure using an appliance polish to-inSUre __
no damage is done. This should be done beforethe oven is turned on
for the first time. The tape cannot be removed once the oven has-
heated. Packaging tape may be found in the following areas: Door handle,
control F3ane!area, door trim and oven area.
5

IOPERATION :
Clock,TimerandOvenConttoi::::!I
Your new touch pad oven control will ...... _ Set the time of day you want_the.,
allow you to set oven [unctions with [_ oven to turn on. The ovenwilf ::
ease. Below are the different types of turn on automatically at the time
functions and a description of each. ..... , :you have set: .... :.._;,i _:_=:::;
_The HOUR/MIN UP ,_nd _
BAKE -- Cooks foods in the traditional DOWN arrow pads set the
oven with a temperature range of.170°F HOUR MtN time of day_ length of,Cooking.-
to 550"F. _ _('_ time, length of cleaning time,
BROIL -- Cooks foods at 550°F Hi _ "v..zJ the delayed start time, and
broil or 450° LO broil from the dire.ct the time set on the Kitchen
heat of the upper elemen LBroiling Timer.
should be done with the door opened to ._._ _ TheTEMP arrow pads set
the broil stop position, _ the temperature used for
CLEAN -.- Cteans the inside area of _TEMP cooking.
the oven for you. When the cycle is 1'_./_
finished, the oven will turn off
automatically. _ The START pad must be
pressed to activate any oven
function,
CONVECTION BAKE -- Cooks food
with hot air circulated over and around
foods by a convection fan, located at
the back of the oven.
CONVECTION ROAST-- Seals
juices inside the meat while creating a
golden brown exterior,
set the amount of time you
want foods to cook or the
oven to clean. The oven turns
off automatically at the end of
this time.
The CLEAR/OFF pad is
used to cancel any oven
function and the end of cycle
tone. It will not cancel
the Clock or Kitchen
Timer.- _
Kitchen
Timer The KITCHEN TIMER
ON/OFF pad is used toturn
the Kitchen Timer on or off. It
will not control any of the
.other oven functions. - .
The CLOCK pad is used to
set the time of day.

OPERATION
ControlDisplay
indicator to let you
indicator
Flashingindicato,to f' ! 2t_"_ : lz I_o_?t Lf
..... T_ @ x_'_ time of day clock,kltchen
timer, delay
alert you to set , , ..... v ,
a temperature :: _Y _NVB_ _CLOCK_, start time, oven
moeFR oc_l_OO0_ sl_ cooking_ or:cleaning
ora time •"_L_ _l/ time
"_" OvenFuitcti0h Oven Function
Indicator Indicator
The Control Display is an easy
reference for using your oven control..
BeloWare descriptions Ofhow the
Control Dis play works.
OVENTEMPERATURE :"_'': "
INDICATOR This indicator has a
multiple purpose..
• Displays_the temperature
• DisplaYs an error €ode
"ERR" - Ifthe oven tern perature
indicator41ashes"ERR",.then you
have set an invalid tim eor_
temperature, r:u_
• Displays,Oven Problems r- If
your control flashes "F',, arid a
number or letter, youhave
experienced ari oven problem. "
Please read the section on :
F;CODES in your manual.- r: "":-'
"ON" INDICATOR Will light
when the oven turns on: .... ::-
SET INDICATORS--The set
indicator Wil!flash in combination with
an oven function or timed function to
let you Know you need to set a timeor
temperature: E_mpl_i,'SET": arid
"BAKE" will Flash L. let you know
you need to set the bake
temperature. -....... .
TIMED INDICATOR _-_Displays
the time of day_cooking time, delay
start time, cleaning time or the time
set on the kitchen timer.
• Displays a reminder code --
"PUSH START"qf the time
indicator flashes the words "PUSH
STAR1P'_ thenyou need-to press :_
the START:pad toactivate your : "
setting .... ,. . .. -
OVEN FUNCTION,iNDICATORS
--_ Displays which oven function has
been set, when the Oven door locks,
and if the :functionis delayed.
:

The KitchefiTime¢ :_s_ _tO_:i_ime-
,,, = cooking processes or other
household activities. It does not
.., ,,.: :_, :., controt the oven. It can be set for up
.:::,ito 9 hours_and 59minutesL: It will
:coUnt down in minutes Untitthe LAST
The cl_k_rnustbe 'set for the correct ,60 SECONDS is reached, then the !:
timei0f, day bef0readelayed ovenr:__: :: :contro!::will beepi!0nc e. When the._<,,::
fudcii0n ¢an'w0rkpr0perly._Thetime: " :countdown [cannes ZERO, the-::,-,-,:
of day cannot-be chancie(J:durina_a;.........control Will beep3 times:followedby :'
timed'oven function, butcan be ._...... one beepevery 6 seconds unti[the':
changed during a bake or broil ,:,_;,,:,:- KITCHENTIMER ONIOFF pad is
function. ,,, ,: :::',:_ pressed;.-The 6second beep can be
removed for future cycles if desired ....
HOW TO ;_ For directions on i'emoving this
:........ : :, ..... : : : contifiqus beep -see::T0fle_0n!the ' :::_:i!:
following page. - " ............ .....
OPERATION
Clockand Timer
1. Press the CLOCK pad.,: ;_:: ....
2. Press the HOUR/MiNUP and!0r :_
DOWN arrow pads to'Set the
time,:. _ • : : : ;::
3. Press the START:_ad. : '::: •.:::
RECALL THE CLOCK 'r'_ ::.__
Whiteusing your-oven for:cookingi: ,
press the CLOCK padif you WDh tO
check the time of day: Thecurrent :
time of day wilt show in the display::
POWER: FAILURE ..... "!::
If you have exprerienced a p_wei
failure, the time....will flash in the display.
and will be incorrect. Reset your
clock.
Any oven cooking function that was in
process will need to be reset.
1. PresstheKITCHEN TIMER: :
ON/OFFpad: : :;: : ::: :_:: :::.:,
2. Press HOUR/MIN UP and/or
DOWN arrow pads to:set:,time:;J:,:_.....
3. Press START pad, : ii
4. When thelcountdown'_as reached
zero, press the KITCHEN _.
TIMER ON/OFF pad to turn oft,,
the beep.
, , , . : : ") :
To cancel the timer during the :_ ,-
countdown, press the KITCHEN
TIMER ONIOFF pad TWICE.
•

OPERATION
OvenControl, Clock and Timer
Your new control has a series of tones
that will sound at different times. These
tones may sound while you set the
control for an oven function, Oi"at the
end of the oven function. It will also alert
you there may be a problem with the::::_i:'
functions. Below are the types of tones
and a brief description of each.
TONES WHILE SETTING THE
CONTROL--When you press a touch
pad you willhear a beep. This beep will
let you know you have placed enough
pressure on the pad to activate.it. (The
arrow pads do not beep.)
END OF TIMED CYCLE TONE--At
the end of a timed cooking function,
you will hear 3 short beeps followe d by
1 beep every 6seconds. Thisbeep will
continue to sound every 6 seconds,
until the CLEAR/OFF pad is pressed
or you may select the special feature to
cancel this 6 second beep from
sounding at the end of future CYCles.
TO CANCEL THE 6 SECOND
BEEP
1. Press and hold the BAKE and:
BROIL pads, at the same time
for 3 seconds, until the display
shows "SP.
2. Press the KITCHEN TIMER
0N/OFF pad. The display will show
"@ON BEE_' (continous beep).
3. Press the KITCHEN TIMER
ONtOFF pad again. The display will
show "BEEI_' (beep canceled).
4, Press the START pad to cancel the
6 second beep and leave the
special feature mode.
Ifyou would like to return the 6 Second:
beep, repeat steps above until the:
display shows yourch0ice and p:ress
Start.
ATTENTION TONE--This tone will
sound if you make an error or an
.oversight is'made while setting an oven
function;
Exampies would be:
a, Setting aclean cycle and the oven
door is not.properly closed.
b. Setting function and not pressing
Start.
c. Pressing an additional functiOn pad
without first setting a temperature or
time.
d. ERR will flash if you set an invalid
temperature. Press the CLEAR/OFF
pad.to clear the Co'ntroland reset
your oven function:
Any of these can be quickly identified
by watching the display.
PREHEAT TONE--When you Set: an
oven temperature, Lheoven
automatically starts to heat. When the
temperature insidethe oven reaches
the temperature you have set, a-lone -
will sound to let youknow the oven is
ready for bak!ng.
Ifyou set.an oven function and the
control beeps while the display ss
flashing "F,' an'd a number or letter-:
Such as "F-4" or "Fr' there may be a
problem with the control or oven.
Simply press the CLEAR/OFF pad and
wait about an hour. Try setting the
function again, Ifthe code repeats, write
down the flashing code and call for
service. Tell the technician what code
was flashing.
9

Convection Baking uses heated air that
is circulated over and around foods by
the convection fan located in the back
of the oven. When convection baking,
cooking temperatures used in reci Des
should be reduced 25° F.
Because heated air is circulated evenly
throughout the oven, foods can be baked
with excellent results on 2 or3 racks at a
time. When using multi-rack baking, the
cocking time may be longer and foods
may not be as evenly browned as using
0nly one rack,
METAL OR GLASS __ '_:.....
Any type cookware will work in-the .....
convecti0noven. HOwever, metal pans
heat faster and are recommended: ::i
iGIa_sspanscook more slowly. :i ::.:.
PAPER OR PLASTIC
Heat-resistant paper and plastic that is
recommended for regUlar ovens may be
used in your convection oven.
During any oven operation you may
hear a_fannoise. This is the inteinal
cooling fan that keeps all electrical
parts from overheating, ]t is not
uncommon for this fan to keep running
even after the o_/enisturned off.
A convection fan will run while
convection cooking. The fan wii! turn off
when the door is opened.
When Convection Baking or Roasting,
as the number of rack positions used
increase steam may be noticeable as it
escapes from the oven vent located just
above the oven. door_
• For browning foods on 3 racks
positions.
• For large quanties cooking.
• Great for cooking biscuits, brownies,
angel food cakes and breads.
When baking on 3 rack positions, place
the first rack on position 1.the second
rack on position 3, and the third rack on
position 6.
1•0