Kenmore 911.47466 User manual

OWHER'S MANUAL
SELFoCLEANENG
BUILT-IN WALL OVEN MODEL NOo
911.47465
911.47466
911.47469
CAUTION:
Before using th_s range,
read this manual and
follow all its Safety Rules
and Operating
linstruct[ons.
o Safety Instructions
- Operation
- Care and Cleaning
- Problem SoJving
Sears, Roebuck and Co., Hoffman Estates, IL 601 79 U.S.A.
229C4020P 108 (SR- 10335)

27" SELF-CLEANING OVEN
Removal of Packaging Tape ..... 5
Features of Your Oven .............. 5
Oven Control, Clock, Timer _..... 6
Control Display ................................. 7
Clock ................................................. 8
Kitchen Timer .................................. 8
Tones .................................................... 9
F Codes ............................................... 9
Oven Cooking Tips ...................10-1 1
Setting Bake ...................................... 12
Broiling ....................................................13
Special Features .......................14-15
Self-Cleaning Cycle ............ 16-17
Self-Cleaning Oven Interior .... 18
Control Panel ................................. 18
Broiler Pan and Grid ..................... 18
Oven Light Bulb .................................18
Oven Racks ..........................................19
Oven Door'. ...........................................19
Before Calling for Service .............
................................................................20-21
Temperature Adjustment .............22
Warranty ..................................................23
Consumer Service Numbers ....24
For your convenience and future reference, please write down
your model and serial numbers in the space provided. They are
located on the front frame behind the oven door.
MODEL NUMBER= SERIAL NUMBER=

IMPOflTANT SAFETY
iNSTflUCT'iOHS
SAVE THESE I_NSTRUCTRONS
Read allll _nstructions before using this appW[ance. When us_n9
gas or eliectr_cail appliances, basic safety precautions shouBd
be followed, _ncnud_ng the foggow_ng:
IIMPORTAHT: To insure safety for
yourself, family and home, please
read your Owner's Manual carefully.
Keep it handy for reference., Pay
close attention to Safety Sections,.
BE SURE: your appliance is
installed and grounded by a qualified
technician..
o DO HOT leave children alone or
unattended near an appliance in use.,
oTEACH CHltlLDREH not to play
with controls or any part of the
appliance, and not to sit, climb or
stand on the door or any parts of
the appliance.
oCAUTliOH: HEVER STORE
items of interest to children in
cabinets above the appliance,.
Children climbing on the appliance
could be seriously injured.
o KEEP THIIS book for later use..
o HEVER TRY to repair or replace
any part of the appliance unless
instructions are given in this
manual All other work should be
done by a qualified technician..
o HEVER USE your appliance for
warming or heating the room..
°ALWAYS KEEP combustible watt
coverings, curtains, dishcloths,
towels, potholders, and other linens
a safe distance from the appliance
o HEVER USE a towel or other
bulky cloth as a potholder and
make sure the potholder is dry..
Moist potholders could cause
steam burns.. DO HOT let
potholders touch hot surfaces,.
o ALWAYS KEEP the appliance
area free from things that will burn°
Food, wooden utensils, and grease
buildup could catch fire.. Plastic
utensils could melt and canned
foods could explode.. Your
appliance should never be used as
a storage area,.
o ALWAYS KEEP your appliance
clear of things that. will burn
(gasoline and other flammable
vapors or liquids).
,, HEVER HEAT unopened food
containers_ Pressure buildup can
cause the container to burst and
cause injury.
HEVER LEAVE jars or cans of fat
or drippings in your oven,.
o HEVER TRY to clean a hot
surface. Some cleaners produce
noxious fumes, and wet cloths or
sponges could cause steam burns.
oEtE SURE the oven is secur.e]y
installed in a cabinet that is firmly
attached to the house structure.,
3

IMPORTANT SAFETY
INSTRUCTIONS
•DO NOT touch heating elements,
surfaces near them, or interior oven
surfaces. These may be hot enough to
cause burns even though they are
dark in color. During and after use, do
not touch or let clothing or flammable
material contact the elements or hot
surfaces until they have had time to
cool. Other surfaces near the oven
vent openings, oven door, or window
may al_;o be hot enough to cause
burns.
- PLACE OVEN RACKS in the
desired position while the oven is
cool.. If racks must be moved while
oven is hot, do not let potholder
contact the hot oven element_
° AFTER BROiLiNG, always take the
broiler pan and grid out of the oven
and clean them.. Leftover grease in the
broiler pan could catch fire the next
time you use your oven..
- ALWAYS USE care when opening
the oven door: Let hot air and steam
escape before moving foods.
° NEVER USE aluminum foil to line the
oven bottom, improper use of foil
could start a fire.
• NEVER BLOCK the oven vent
opening.
oCLEAN ONLY the parts listed in this
manual Follow all cleaning
instructions.
- NEVER RUB, move or damage the
door gasket on self-cleaning ranges.
°NEVER TRY to clean utensils,
cookware, removable parts or' broiler
pan and grid in the self-clean cycle.
o DO NOT USE oven cleaners - No
commercial oven cleaner should be
used in or around any part of the
oven..
IMPORTANT SAFETY
NOTICE!
The California Safe Drinking
Water and Toxic Enforcement
Act requires the governor of
California to publish alist of
substances known to the state
to cause birth defects or other
reproductive harm and
requires businesses to warn
their customers of potential
exposure to such substances.
The fiberglass insulation in a
self-cleaning oven will give off
avery small amount of carbon
monoxide during the cleaning
cycle, Exposure can be
minimized by venting with an
open door or window or using
aventilation fan or hood.
READ AND UNDERSTAND
THIS iNFORMATION
NOW!
Be sure everyone in your home
knows what to do in case of
fire. Never use water on a
grease fire; it will only spread
the flames.
OVEN FIRE=
Do not try to move the pan!
1. Close the oven door and turn
controls off.
2, If fire continues carefully open the
door, throw baking soda on the
fire, or use a dry chemical, foam,
or halon type extinguisher.
4

OPERATION
FEATURES OF YOUR OVEN
Oven Vent
Self-Clean
Automatic
Door Latch
Broil Element
Oven Light
Broiler Pan And
Grid
Model & Serial
Number
Lo_.ation
Bake Element
Self-Cleaning
Door Gasket
Range Control Clock
Oven Light
Switch
Automatic Oven
Light Switch
Oven Rack Guides
Self-Cleaning
Oven Interior
Removable Oven
Racks
Removable
Oven Door
To remove the adhesive left from packaging tape, use household dishwashing
liquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow to
soak. Rinse and dry ,Nell. Repeat procedure using an appliance polish to insure
no damage is done. This should be done before the range is turned
on for the first time. The tape cannot be removed once the oven
has heated. Packaging tape may be found in the following areas: door
handle, control panel area, door trim and oven area
5

OPERATION
Clock, Timer and Oven Control
TEMP
GGG
HOUR MIN
TIMED OVEN KITCHEN
TIMER
Your new touch pad oven control will
allow you to set oven functions with
ease_ Below are the different types of
functions and a description of each,,
BAKE -- Cooks foods in the traditional
oven with a temperature range of 170°F
to 550°Fo
BROIL -- Cooks foods at 550°F Hi
broil or 450 ° LO broil from the direct
heat of the upper' element. Broiling
should be done with the door opened to
the broil stop position.
CLEAN -- Cleans the inside area of
the oven for you, When the cycle is
finished, the oven will turn off
automatically,,
Set the amount of time you
want foods to cook or the
oven to clean. The oven turns
off automatically at the end of
this time..
Set the time of day you want
the oven to turn on. The oven
will turn on automatically at
the time you have set and
when the function is finished,
the oven will turn off
automatically.
HOUR MIN
TEMP
The HOUR/"dllN UP and
DOWN arrow pads set the
time of day, length of
cooking time, length of
cleaning time, the delayed
start time, the oven
temperature, and the time
set on the Kitchen Timer.
The TEMP pad sets the
temperature used for
cooking°
The START pad must be
pressed to activate any
oven function..
The CLEAR/OFF pad is
used to cancel any oven
function and the end of
cycle tone.. It will not
cancel the Clock or
Kitchen Timer.
The ON/OFF pad is used to
turn the Kitchen Timer on or
off. tt will not control any of
the other oven functions.
The CLOCK pad is used to
set the time of day.
6

Control Display OP£RAT#ON
Oven Temperature
Dndicator
FRashing \/Turned On
AIo_ YouTo sez_l fP.--IP_--BP_--Otgt f I JL--O'O--O0-_.
or'_.':r;'m_-.... ] .SLAY_AKECLE_ ST_ CLOCKCLEANI
_OIL\,LOCKED DOOR COOK"_TOPI/TIMER_
.... _" ,,
Oven Function
gndicator
gndicator To Let You
Know the Oven Has
Location For The
Time Of Day Clock,
Kitchen T_mer,
Delay Start Time,
Or Oven Cooking
Oven Function
Bndicator
The Control Display is an easy
reference for using your oven control.
Below are descriptions of how the
Control Display works.
OVEN TEMPERATURE
mNI_)gCATOR --This indicator has a
multiple purpose.
o Displays the temperature
o Dispgays an error code --
"ERR" -If the oven temperature
indicator flashes "U=RR", then you
have set an invalid time or
temperature.
°Dispgays Oven Probge_s- If
your control flashes "F" and a
number or letter, you have
experienced an oven problem..
Please read the section on
F-COD_S in your manual,
"ON" IINDgCATOR --Will light
when the oven turns on.
SET _NDHCA'_'ORS _ The set
indicator will flash in combination with
an oven function or timed function to
let you know you need to set a time or
temperature. Example: "SET" and
"i_A_E" will Fgash to let you know
you need to set the bake
temperature_
"IirgME_ gNDgcATOR -- Displays
the time of day, cooking time, delay
start time, cleaning time or the time
set on the kitchen timer_
o D_sp_ays a reminder code --
"PUSH START"olf the time
indicator flashes the word "PUSH
START", then you need to press
the ST_&RT pad to activate your
setting..
OVEN FUNCTEON Ii_DgCATORS
Displays which oven function has
been set, when the oven door locks,
and if the function is delayed
7

OPERATION
Clock and Timer
The clock must be set for the correct
time of day before a delayed oven
funotion can work properly. The time
of day cannot be changed during a
timed oven function, but can be
changed during a bake or broil
function_
HOW TO SET THE CLOCK
HOUR MIN
@@
tl, Press the CLOCK pad°
2. Press the UP and/or DOWN
arrow pads to set the time.
3. Press the START pad.
RECALL THE CLOCK
While using your oven for cooking,
press the CLOCK pad if you wish to
check the time of day. The current
time of day will show in the display°
POWER FAILURE
If you have experienced a power
failure, the time will flash in the display
and wi!l be incorrect. Reset your
€lock_
Any oven cooking function that was in
process will need to be reset.
The Kitchen Timer is used to time
cooking processes or" other
household activities. It does not
control the oven. It can be set for up
to 9 hours and 59 minutes, it will
count down in minutes until the LAST
60 SECONDS is reached, then the
control will beep once. When the
countdown reaches ZERO, the
control will beep 3 times followed by
one beep every 6 seconds until the
KITCHEN TilMER pad is pressed
The 6 second beep can be removed
for future cycles if desired., For
directions on removing this continous
beep, see Tones on the following
page..
HOW TO SET THE TIlMER
KITCHEN
HOUR MIN
11. Press the KITCHEN TIMER
ON/OFF pad.
2. Press UP and/or DOWN arrow
pads to set time.
3. Press the START pad..
4. When the countdown has reached
zero, press the KITCHEN
TIMER ONIOFF pad to turn off
the beep.
To cancel the timer during the
countdown, press the KITCHEN
TIMER ON/OFF pad TWICE.
8

OPERATION
Oven Confrol Clock and Timer
Your new control has a series of tones
that will sound at different times. These
tones may sound while you set the
control for an oven function, or at the
end of the oven function., It wi!l also alert
you there may be a problem with the
functions. Below are the types of tones
and a brief description of each
TONES WHIILE SETTING THE
CONTROL--When you press a touch
pad you will hear a beep. This beep wil!
let you know you have placed enough
pressure on the pad to activate it. (The
arrow pads do not beep,.)
END OF TltMED CYCLE TONE--At
the end of a timed cooking function,
you will hear 3 short beeps followed by
1 beep every 6 seconds,, This 6
second beep will continue to sound
until the CLEAR/OFF pad is pressed
or you may select the special feature to
cancel this 6 second beep from
sounding at the end of future cycles,.
TO CANCEL. THE 6 SECOND
BEEIP
1t. Press and hold the BAKE and
BROIIL pads, at the same t_me
for 3 seconds, until the display
shows "SF'.
2. Press the KITCHEN TIIMER pad,
The display will show "CON
BEEP" (continous beep)
3. Press the KITCHEN TIIMER pad
again, The display will show
"BEEli _' (beep canceled),
4. Press the START pad to cancel the
6 second beep and leave the
special feature mode.
If you would like to return the 6 second
beep, repeat steps above until the
display shows your choice and press
StarL
ATT_:NTlllON "tONE--This tone will
sound if you make an error or an
oversight is made while setting an
oven function
bu
C.
Examples would be:
a. Setting a clean cycle and the oven
door is not properly closed,
Setting function and not pressing
Start.,
Pressing an additional function pad
without first setting a temperature or
time,
d. ERR will flash if you set an invalid
temperature., Press the CLEARIOFF
pad to clear the control and reset
your oven function,
Any of these can be quickly identified
by watching the display,,
IPREHE:AT TONIE--When you set an
oven temperature, the oven
automatically sta_s to heat, When the
temperature inside the oven reaches
the temperature you have set, a tone
will sound to let you know the oven is
ready for baking°
If you set an oven function and the
control beeps while the display is
flashing "F" and a number or letter
such as "F.4" or "Fit" there may be a
problem with the control or oven,
Simply press the CL.IEAII_OFF pad and
wait about an hour, Try setting the
function again, If the code repeats, write
down the flashing code and call for
service, Tell the technician what code
was flashing.,
9

OPERATION
Oven Cooking Tips
It is normal to have some odor when
using your oven for the first time.. To
help eliminate this odor, ventilate
the room by opening a window
or using a vent hood.
IMPORTANT= Never cover the oven
bottom or' oven rack with aluminum
foil. Improper use can cause poor
heat flow, poor baking results, and
may damage the oven finish.
Preheating is bringing the
temperature up to the temperature
you will be using during baking. Let
the oven preheat thoroughly when
recipes call for preheating.
in the back of the oven you will notice
a small tube. This is a heat sensor'
that maintains the temperature of the
oven. Never move or bend this tube.
C_ _emp Overt
erature Sensor
The low temperature zone of your
oven (between 170 °and 200°F) is
available to keep hot cooked foods
warm,. However', foods should not be
kept at these temperatures longer
than 2 hours.
The oven vent is located under the
control panel. This area could
become hot during oven use,. The
vent is important for" proper air
cir'culation. Never block this
vent.
Oven Vent
Location
Opening the door often to check
When using your" convenient Delay
Start operation, foods such as dairy
products, fish, poultr-j, etc., should
never sit more than 1 hour before
cooking,, Room temperatures and the
heat from the oven light promote
bacterial growth,
foods will cause heat loss and poor'
baking results_
10