Kenmore 911.47466 User manual

OWHER'S MANUAL
SELFoCLEANENG
BUILT-IN WALL OVEN MODEL NOo
911.47465
911.47466
911.47469
CAUTION:
Before using th_s range,
read this manual and
follow all its Safety Rules
and Operating
linstruct[ons.
o Safety Instructions
- Operation
- Care and Cleaning
- Problem SoJving
Sears, Roebuck and Co., Hoffman Estates, IL 601 79 U.S.A.
229C4020P 108 (SR- 10335)

27" SELF-CLEANING OVEN
Removal of Packaging Tape ..... 5
Features of Your Oven .............. 5
Oven Control, Clock, Timer _..... 6
Control Display ................................. 7
Clock ................................................. 8
Kitchen Timer .................................. 8
Tones .................................................... 9
F Codes ............................................... 9
Oven Cooking Tips ...................10-1 1
Setting Bake ...................................... 12
Broiling ....................................................13
Special Features .......................14-15
Self-Cleaning Cycle ............ 16-17
Self-Cleaning Oven Interior .... 18
Control Panel ................................. 18
Broiler Pan and Grid ..................... 18
Oven Light Bulb .................................18
Oven Racks ..........................................19
Oven Door'. ...........................................19
Before Calling for Service .............
................................................................20-21
Temperature Adjustment .............22
Warranty ..................................................23
Consumer Service Numbers ....24
For your convenience and future reference, please write down
your model and serial numbers in the space provided. They are
located on the front frame behind the oven door.
MODEL NUMBER= SERIAL NUMBER=

IMPOflTANT SAFETY
iNSTflUCT'iOHS
SAVE THESE I_NSTRUCTRONS
Read allll _nstructions before using this appW[ance. When us_n9
gas or eliectr_cail appliances, basic safety precautions shouBd
be followed, _ncnud_ng the foggow_ng:
IIMPORTAHT: To insure safety for
yourself, family and home, please
read your Owner's Manual carefully.
Keep it handy for reference., Pay
close attention to Safety Sections,.
BE SURE: your appliance is
installed and grounded by a qualified
technician..
o DO HOT leave children alone or
unattended near an appliance in use.,
oTEACH CHltlLDREH not to play
with controls or any part of the
appliance, and not to sit, climb or
stand on the door or any parts of
the appliance.
oCAUTliOH: HEVER STORE
items of interest to children in
cabinets above the appliance,.
Children climbing on the appliance
could be seriously injured.
o KEEP THIIS book for later use..
o HEVER TRY to repair or replace
any part of the appliance unless
instructions are given in this
manual All other work should be
done by a qualified technician..
o HEVER USE your appliance for
warming or heating the room..
°ALWAYS KEEP combustible watt
coverings, curtains, dishcloths,
towels, potholders, and other linens
a safe distance from the appliance
o HEVER USE a towel or other
bulky cloth as a potholder and
make sure the potholder is dry..
Moist potholders could cause
steam burns.. DO HOT let
potholders touch hot surfaces,.
o ALWAYS KEEP the appliance
area free from things that will burn°
Food, wooden utensils, and grease
buildup could catch fire.. Plastic
utensils could melt and canned
foods could explode.. Your
appliance should never be used as
a storage area,.
o ALWAYS KEEP your appliance
clear of things that. will burn
(gasoline and other flammable
vapors or liquids).
,, HEVER HEAT unopened food
containers_ Pressure buildup can
cause the container to burst and
cause injury.
HEVER LEAVE jars or cans of fat
or drippings in your oven,.
o HEVER TRY to clean a hot
surface. Some cleaners produce
noxious fumes, and wet cloths or
sponges could cause steam burns.
oEtE SURE the oven is secur.e]y
installed in a cabinet that is firmly
attached to the house structure.,
3

IMPORTANT SAFETY
INSTRUCTIONS
•DO NOT touch heating elements,
surfaces near them, or interior oven
surfaces. These may be hot enough to
cause burns even though they are
dark in color. During and after use, do
not touch or let clothing or flammable
material contact the elements or hot
surfaces until they have had time to
cool. Other surfaces near the oven
vent openings, oven door, or window
may al_;o be hot enough to cause
burns.
- PLACE OVEN RACKS in the
desired position while the oven is
cool.. If racks must be moved while
oven is hot, do not let potholder
contact the hot oven element_
° AFTER BROiLiNG, always take the
broiler pan and grid out of the oven
and clean them.. Leftover grease in the
broiler pan could catch fire the next
time you use your oven..
- ALWAYS USE care when opening
the oven door: Let hot air and steam
escape before moving foods.
° NEVER USE aluminum foil to line the
oven bottom, improper use of foil
could start a fire.
• NEVER BLOCK the oven vent
opening.
oCLEAN ONLY the parts listed in this
manual Follow all cleaning
instructions.
- NEVER RUB, move or damage the
door gasket on self-cleaning ranges.
°NEVER TRY to clean utensils,
cookware, removable parts or' broiler
pan and grid in the self-clean cycle.
o DO NOT USE oven cleaners - No
commercial oven cleaner should be
used in or around any part of the
oven..
IMPORTANT SAFETY
NOTICE!
The California Safe Drinking
Water and Toxic Enforcement
Act requires the governor of
California to publish alist of
substances known to the state
to cause birth defects or other
reproductive harm and
requires businesses to warn
their customers of potential
exposure to such substances.
The fiberglass insulation in a
self-cleaning oven will give off
avery small amount of carbon
monoxide during the cleaning
cycle, Exposure can be
minimized by venting with an
open door or window or using
aventilation fan or hood.
READ AND UNDERSTAND
THIS iNFORMATION
NOW!
Be sure everyone in your home
knows what to do in case of
fire. Never use water on a
grease fire; it will only spread
the flames.
OVEN FIRE=
Do not try to move the pan!
1. Close the oven door and turn
controls off.
2, If fire continues carefully open the
door, throw baking soda on the
fire, or use a dry chemical, foam,
or halon type extinguisher.
4

OPERATION
FEATURES OF YOUR OVEN
Oven Vent
Self-Clean
Automatic
Door Latch
Broil Element
Oven Light
Broiler Pan And
Grid
Model & Serial
Number
Lo_.ation
Bake Element
Self-Cleaning
Door Gasket
Range Control Clock
Oven Light
Switch
Automatic Oven
Light Switch
Oven Rack Guides
Self-Cleaning
Oven Interior
Removable Oven
Racks
Removable
Oven Door
To remove the adhesive left from packaging tape, use household dishwashing
liquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow to
soak. Rinse and dry ,Nell. Repeat procedure using an appliance polish to insure
no damage is done. This should be done before the range is turned
on for the first time. The tape cannot be removed once the oven
has heated. Packaging tape may be found in the following areas: door
handle, control panel area, door trim and oven area
5

OPERATION
Clock, Timer and Oven Control
TEMP
GGG
HOUR MIN
TIMED OVEN KITCHEN
TIMER
Your new touch pad oven control will
allow you to set oven functions with
ease_ Below are the different types of
functions and a description of each,,
BAKE -- Cooks foods in the traditional
oven with a temperature range of 170°F
to 550°Fo
BROIL -- Cooks foods at 550°F Hi
broil or 450 ° LO broil from the direct
heat of the upper' element. Broiling
should be done with the door opened to
the broil stop position.
CLEAN -- Cleans the inside area of
the oven for you, When the cycle is
finished, the oven will turn off
automatically,,
Set the amount of time you
want foods to cook or the
oven to clean. The oven turns
off automatically at the end of
this time..
Set the time of day you want
the oven to turn on. The oven
will turn on automatically at
the time you have set and
when the function is finished,
the oven will turn off
automatically.
HOUR MIN
TEMP
The HOUR/"dllN UP and
DOWN arrow pads set the
time of day, length of
cooking time, length of
cleaning time, the delayed
start time, the oven
temperature, and the time
set on the Kitchen Timer.
The TEMP pad sets the
temperature used for
cooking°
The START pad must be
pressed to activate any
oven function..
The CLEAR/OFF pad is
used to cancel any oven
function and the end of
cycle tone.. It will not
cancel the Clock or
Kitchen Timer.
The ON/OFF pad is used to
turn the Kitchen Timer on or
off. tt will not control any of
the other oven functions.
The CLOCK pad is used to
set the time of day.
6

Control Display OP£RAT#ON
Oven Temperature
Dndicator
FRashing \/Turned On
AIo_ YouTo sez_l fP.--IP_--BP_--Otgt f I JL--O'O--O0-_.
or'_.':r;'m_-.... ] .SLAY_AKECLE_ ST_ CLOCKCLEANI
_OIL\,LOCKED DOOR COOK"_TOPI/TIMER_
.... _" ,,
Oven Function
gndicator
gndicator To Let You
Know the Oven Has
Location For The
Time Of Day Clock,
Kitchen T_mer,
Delay Start Time,
Or Oven Cooking
Oven Function
Bndicator
The Control Display is an easy
reference for using your oven control.
Below are descriptions of how the
Control Display works.
OVEN TEMPERATURE
mNI_)gCATOR --This indicator has a
multiple purpose.
o Displays the temperature
o Dispgays an error code --
"ERR" -If the oven temperature
indicator flashes "U=RR", then you
have set an invalid time or
temperature.
°Dispgays Oven Probge_s- If
your control flashes "F" and a
number or letter, you have
experienced an oven problem..
Please read the section on
F-COD_S in your manual,
"ON" IINDgCATOR --Will light
when the oven turns on.
SET _NDHCA'_'ORS _ The set
indicator will flash in combination with
an oven function or timed function to
let you know you need to set a time or
temperature. Example: "SET" and
"i_A_E" will Fgash to let you know
you need to set the bake
temperature_
"IirgME_ gNDgcATOR -- Displays
the time of day, cooking time, delay
start time, cleaning time or the time
set on the kitchen timer_
o D_sp_ays a reminder code --
"PUSH START"olf the time
indicator flashes the word "PUSH
START", then you need to press
the ST_&RT pad to activate your
setting..
OVEN FUNCTEON Ii_DgCATORS
Displays which oven function has
been set, when the oven door locks,
and if the function is delayed
7

OPERATION
Clock and Timer
The clock must be set for the correct
time of day before a delayed oven
funotion can work properly. The time
of day cannot be changed during a
timed oven function, but can be
changed during a bake or broil
function_
HOW TO SET THE CLOCK
HOUR MIN
@@
tl, Press the CLOCK pad°
2. Press the UP and/or DOWN
arrow pads to set the time.
3. Press the START pad.
RECALL THE CLOCK
While using your oven for cooking,
press the CLOCK pad if you wish to
check the time of day. The current
time of day will show in the display°
POWER FAILURE
If you have experienced a power
failure, the time will flash in the display
and wi!l be incorrect. Reset your
€lock_
Any oven cooking function that was in
process will need to be reset.
The Kitchen Timer is used to time
cooking processes or" other
household activities. It does not
control the oven. It can be set for up
to 9 hours and 59 minutes, it will
count down in minutes until the LAST
60 SECONDS is reached, then the
control will beep once. When the
countdown reaches ZERO, the
control will beep 3 times followed by
one beep every 6 seconds until the
KITCHEN TilMER pad is pressed
The 6 second beep can be removed
for future cycles if desired., For
directions on removing this continous
beep, see Tones on the following
page..
HOW TO SET THE TIlMER
KITCHEN
HOUR MIN
11. Press the KITCHEN TIMER
ON/OFF pad.
2. Press UP and/or DOWN arrow
pads to set time.
3. Press the START pad..
4. When the countdown has reached
zero, press the KITCHEN
TIMER ONIOFF pad to turn off
the beep.
To cancel the timer during the
countdown, press the KITCHEN
TIMER ON/OFF pad TWICE.
8

OPERATION
Oven Confrol Clock and Timer
Your new control has a series of tones
that will sound at different times. These
tones may sound while you set the
control for an oven function, or at the
end of the oven function., It wi!l also alert
you there may be a problem with the
functions. Below are the types of tones
and a brief description of each
TONES WHIILE SETTING THE
CONTROL--When you press a touch
pad you will hear a beep. This beep wil!
let you know you have placed enough
pressure on the pad to activate it. (The
arrow pads do not beep,.)
END OF TltMED CYCLE TONE--At
the end of a timed cooking function,
you will hear 3 short beeps followed by
1 beep every 6 seconds,, This 6
second beep will continue to sound
until the CLEAR/OFF pad is pressed
or you may select the special feature to
cancel this 6 second beep from
sounding at the end of future cycles,.
TO CANCEL. THE 6 SECOND
BEEIP
1t. Press and hold the BAKE and
BROIIL pads, at the same t_me
for 3 seconds, until the display
shows "SF'.
2. Press the KITCHEN TIIMER pad,
The display will show "CON
BEEP" (continous beep)
3. Press the KITCHEN TIIMER pad
again, The display will show
"BEEli _' (beep canceled),
4. Press the START pad to cancel the
6 second beep and leave the
special feature mode.
If you would like to return the 6 second
beep, repeat steps above until the
display shows your choice and press
StarL
ATT_:NTlllON "tONE--This tone will
sound if you make an error or an
oversight is made while setting an
oven function
bu
C.
Examples would be:
a. Setting a clean cycle and the oven
door is not properly closed,
Setting function and not pressing
Start.,
Pressing an additional function pad
without first setting a temperature or
time,
d. ERR will flash if you set an invalid
temperature., Press the CLEARIOFF
pad to clear the control and reset
your oven function,
Any of these can be quickly identified
by watching the display,,
IPREHE:AT TONIE--When you set an
oven temperature, the oven
automatically sta_s to heat, When the
temperature inside the oven reaches
the temperature you have set, a tone
will sound to let you know the oven is
ready for baking°
If you set an oven function and the
control beeps while the display is
flashing "F" and a number or letter
such as "F.4" or "Fit" there may be a
problem with the control or oven,
Simply press the CL.IEAII_OFF pad and
wait about an hour, Try setting the
function again, If the code repeats, write
down the flashing code and call for
service, Tell the technician what code
was flashing.,
9

OPERATION
Oven Cooking Tips
It is normal to have some odor when
using your oven for the first time.. To
help eliminate this odor, ventilate
the room by opening a window
or using a vent hood.
IMPORTANT= Never cover the oven
bottom or' oven rack with aluminum
foil. Improper use can cause poor
heat flow, poor baking results, and
may damage the oven finish.
Preheating is bringing the
temperature up to the temperature
you will be using during baking. Let
the oven preheat thoroughly when
recipes call for preheating.
in the back of the oven you will notice
a small tube. This is a heat sensor'
that maintains the temperature of the
oven. Never move or bend this tube.
C_ _emp Overt
erature Sensor
The low temperature zone of your
oven (between 170 °and 200°F) is
available to keep hot cooked foods
warm,. However', foods should not be
kept at these temperatures longer
than 2 hours.
The oven vent is located under the
control panel. This area could
become hot during oven use,. The
vent is important for" proper air
cir'culation. Never block this
vent.
Oven Vent
Location
Opening the door often to check
When using your" convenient Delay
Start operation, foods such as dairy
products, fish, poultr-j, etc., should
never sit more than 1 hour before
cooking,, Room temperatures and the
heat from the oven light promote
bacterial growth,
foods will cause heat loss and poor'
baking results_
10

GLASS, DARK IN!OH-STUCK OR
DARKENED BY AGE BAKE-
WARE, absorb heat, and can be used
for yeast breads, pie crust or foods that
need a brown crust° The oven
temperature, when using these pans
should be reduced by 25°E
The Oven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside the
oven. To keep a constant set
temperature, the elements wilt cycle or
turn on and off during cooking,.
If baking with more than one pan, place
the pans so each has at least 1 to 1 1/2"
of air space around it. Place pans so
one is not directty above the other..
FLAT COOKIIE SHESTS, without
sides, allow air to circulate all around
the cookies for even browning,
I i
SH_HY PANS reflect heat, and are
perfect for cakes and quick breads that
need a light brown crust..
11
The oven racks are designed with stop
locks, a convenience as well as a safety
precaution, The guides have a bump to
prevent the racks from tilting when
racks are pulled out of the oven,,
Bump in
rack g
Your oven has four (4) rack positions,
Above the top guide cannot be used for
a rack position,
Gu_,_e
2 2
1
Always pllace oven racks in the
proper position while oven is
cool
You may feel that your new oven cooks
differently than the oven it replaced.. We
recommend that you use your new oven
a few weeks to become more familiar
with it, following the times given in your
recipes as a guide. See Do It Yourself
Temperature Adjustment in the back of
this manual to make the adjustment if
you feel your oven is too hot or too cool
for your cooking preference..

OPERATION
Baking
TEMP
lm
1
Press the BAKE
pad.
Press the TEMP UP
and/or DOWN arrow
pads to set the oven
temperature you
prefer-to use..
3. Press the START
pad,,
To set the oven to cook for a specific
time and turn off automatically,,
tl. Press the BAKE
pad.
11
TEMP
HOUR MIN
5.
Press the TEMP UP
and!or DOWN arrow
pads to set the oven
temperature you
prefer to use,.
Press the OVEN
COOKING TIME
pad,.
Press the HOURI
MIN UP and/or
DOWN arrow pads
to set the amount of
time you prefer your
foods to cook,
Press the START
pad
To set the oven to turn on at a later
time of day, cook for a specific
amount of time and turn off automati-
cally_ 11. Press the BAKE
pad.
TEMP
2. Press the TEMP UP
and/or DOWN arrow
pads to set the oven
temperature you
prefer to use,.
OOKING!
TIME j/
3. Press the OVEN
COOKING TIME
pad.
HOUR MIN
@@
Press the HOUR/
MIN UP and/or
DOWN arrow pads
to set the amount of
time you prefer your-
foods to cool
Press the DELAY
START TIME pad,
HOUR MIN
6. Press the HOUR/
MIN UP and/or
DOWN arrow pads
to set the time of day
you prefer the oven
to turn on_
7. Press the START
pad_
These oven operations may be
used when roasting.
The oven wilt cut off at the end of the
cooking time unless the cook and
hold feature has been activated..
12

Broiling is cooking by direct heat
from the upper element. The oven
door should remain open to the broil
stop position during broiling..
j _-"__b__++
It is not necessary to preheat the
oven when broiling.. Use the broiler
pan and grid that came ,with your
range. Both are designed for proper
drainage of fat and liquids.,
Sf foJO is used it must
be monded tighUy to
the grid and sBits cut
into the foill to match
those of the grid. This
aBBows fats and Diquids to
drain into the broiBer pan,
preventing fire and
excessive smoke.
Always remove the pan and
grid from the oven.
Storing or forgetting
asoiDed broiler pan
in the oven is apotLential
smoke or fire hazard.
The US, Department of Agriculture
notes that meat cooked rare is
popular, but meat cooked to only
140°F (rare) means that some food
poisoning organisms may survive.
The closer you place foods to the
broil element, the faster foods brown
on the outside yet remain red to pink
in the center_
Moving meats away from the element
will allow the meat to cook to the
center while browning on the outside_
Cook side 1 at least 2 minutes longer
than side 2. If your oven is connected
to 208 volts, you may want to use a
higher rack position and/or broil
foods fonger.
The size, weight, thickness, starting
temperature and your preference of
the doneness of the meat will affect
broiling.. This chart is based on meats
at refrigerator temperature
FOOD
Steak 1" thick
Ground beef
patties
1" thick
Pork Chops-l/2"
thick
Fish (fillets)
Chicken (pieces)
RACK
POSITION
3
3
3
3
2
TOTAL
TIME (MIN.)
9-11
16-18
27-29
11-13
45-55
Ia.
lb.
2_
3.
Press the BROIL pad. (This
win! automatically set HE
BroiR),
While the set. indicator is flashing
in the display, press the 113ROI_L
pad again if you prefer to use Lo
Broil.. Use Lo Broil to cook foods
such as poultry or thick cuts of
meat thoroughly without over-
browning them.
Press the START pad+
When broiling is finished, press
the CLEAR/OFF pad,
13

oPERATION
Setting Special Features
"four new touch pad control has
additional features that you may choose
to use. After making your selection, if
you want to change that setting, follow
the steps until the display shows your
choice.
The control is automatically set to turn
off the oven after 12 hours baking or3
hours broiling should you forget and
leave the oven on. If you want to
remove this feature:
tu Press and hold, at the same
time, the BAKE and BROIL pads
for 3 seconds, until the display
shows SF.
2, Press the BELAY START TIME
pad The display shows 12shdn
(12 hour' shut-off).
Press the BELAY START TIME
pad again° The display will show no
shdn (no shut-off),
3. Press the START pad.
Your oven control is set for the
Fahrenheit temperature selections. Most
recipes are given using the Fahrenheit
scale° You can change this to use the
Celsius selection.
_m Press and hold, at the same
time, the BAKE and BROIL pads
for3 seconds, until the display
shows SF
2. (a) Press the BROIL pad. The
control display will show the
degrees sign and F..
(b) Press the BROIL pad again.
This will change F(Fahrenheit) to C
(Celsius).
3, Press the START pad,.
Your control is set to use the 12 hour'
clock. If you prefer to use the 24 hour"
Military Time clock or black out the
display:
1. Press and hold, at the same
time, the BAKE and BROIL pads
for3 seconds, until the display
shows SF.
2. (a) Press the CLOCK pad. The
display shows 12hr., tf this is your
choice press the START pad.
or
(b) Press the CLOCK pad again.
The display will show 24hr,.
Example: 5:00 on the 12 hour clock
will show 17:00 hours on the military
clock, if this is your choice press the
START pad.
Or
(c) Press the CLOCK pad again°
The display will show OFF, If this is
your choice press START. The
display will not show time, (The
Delay Start Time feature will not
operate.)
14

OPERATIOH
Setting Special Features
Your control will allow you to lock the
touch pads so they cannot be activated
when pressed. If you're worried about
leaving the oven unsupervised, activate
this feature,
11. Press and hold, at the same
time, the BAKE and BROnL pads
for 3 seconds, until the display
shows SF.
2. (a) Press the CLI_AN pad,, The
display shows ILOC OFF (lockout
off),
(b) Press the CLEAN pad again,
The display wilt show LOC ON
(lockout on),
3. Press the START pad°
This feature can engy be set
when the oven is not _n use,
When this feature is on, the display will
show _--OO, if a touch pad is pressed.,
(This feature will not affect the Clock,
Timer or Oven light pads )
2. (a) Press the OVEN COOKIHG
TIME pad, The display will show
HLd OFF_
(b) Press the OVEN COOKRHG
TIIMIE pad again to activate the
feature, The display will show HILd
3. Press the START pad
This special feature will allow you to
change the speed; #1 means speed of
change is slow up to #5 which means
speed of change is fast,, To set the
speed you prefer, follow these steps:
t. Press and hold, aS the same
t_me, the BAKIE and BROIL pads
for 3 seconds, until the display
shows SF,
2, Press the UP arrow pad. The
display will show the current set
speed_
3. Press the UP arrow to increase the
speed up to the number 5.,
or
Press the DO_VN arrow pad to
decrease the speed down to the
number 1.
4. Press the START pad,
Your new control has a cook and hold
feature for timed cooking only that will
keep hot cooked foods warm up to 3
hours after the timed cooking is
finished, To activate this feature:
t. Press and hold, at the same
time, the BAKE and BROIL pads
for 3 seconds, until the display
shows SF.,
15

Self-Cleaning Cycle CARE AND CLEANING
tl. Remove the broiler' pan and grid,
oven racks, utensils and any foil
that may be in the oven.
2. Soil on the front frame,l" inside
the oven, and outside the door
gasket wilt need to be cleaned
by hand..
Front Frame
i:3_
_;_oor
/_'_ Door Liner
Ctean these areas with hot water,
soap-filled steel wool pads or
cleansers such as Soft Scrub® to
remove any soil, Rinse well with clean
water and dry.
Wipe up any heavy spiltovers on
the oven bottom.
Do not clean the door gasket° The
fiberglass material of the oven
door gasket cannot withstand
abrasion. It is essential for the
gasket to remain intact, if you
notice it becoming worn, frayed or
displaced on the door-, it should be
replaced.
The door gasket is designed to have
a 5-6" gap at the bottom of the door.
This allows for proper air' circulation.
Door Pane_ Gasket
Door Liner
It is normal for your oven door to give
the appearance of not having a good
seal against the range.. This is due to
the gasket. The location of the gasket
on the oven door" maintains a good
seal and prevents any heat loss.
_tensils should never
be left in the oven
during aself-clean
cycle.
The oven racks may be
cleaned during the
self-clean cycle, but will
lose their luster and become
hard to slide. If you choose
to leave them in during the
cycle, wiping thenz down
with vegetable oil after the
cycle will help them slide
easier.
For the first clean cycle,
vent the room with an
opened window or hood
vent. This will reduce the
odor when heating new
parts.
16

The Clean Cycle, including cool down
time, is automatically set for 4 hours,
but you may change this from 3 hours
if oven is lightly soiled up to 5 hours if
oven is heavily soiled°
FLOUR MIN
Press the CLEAN
pad, 4 hours will
show in the display,.
If you want to
change the length of
clean time press the
HOUR/MRN UP
and!or DO_tVN
arrow pad.
3, Press the START
pad,,
Simply press the CLEAR/OFF pad.
You will need to wait for the oven
temperature to drop below the lock
temperature (approxo 1 hour) before
attempting to open the door.,
After the cycle, you may notice some
white ash in the oven,, Just wipe it up
with a damp cloth or sponge,,
If white spots remain, scrub them
with a soap-filled steel wool pad. Be
sure to rinse thoroughly, These are
usually deposits of salt that cannot
be removed during the cycle,
gf for any reason you are not
satisfied with the cgeaning
resugts, just repeat the cycBe.
HOUR MIN
HOUR MIN
1. Press the CLF=AN
pad,
2= If you want to
change the length
of clean time
press the HOUPJ
MIN UIP and/or
DOWN arrow
pads°
3. Press the DELAY
START pad°
4. Press the HOUR/
M]IN UP or
DO_YNI arrow
pads to set the
time you prefer the
clean cycle to
start.,
5o Press the START
pad,
17

CARE AND CLEANING
Removable Parts
CLEANING MATERIALS
-Dishwashing detergent
- Warm water
o Soft cloth
Do not use abrasive cleaners,
industrial cleaners or bleach.
CLEANING MATERIALS
,, Dishwashing detergent
o Warm water
*Soap-filled scouring pad
° Commercial oven cleaner
TO CLEAN
Allow the pan to soak° Sprinkle the
grid with dishwashing detergent and
cover with a damp cloth or paper"
towel.. Rinse and dry well.. Scour as
needed. You may also place both the
pan and grid in the dishwasher..
Clean only as touch up between clean
cycles_ Use dishwashing liquid, warm
water, or a soap-filled steel wool pad.,
Rinse well after cleaning and dry,.
NEVER USE OVEN CLEANERS IN
OR AROUND ANY PART OF THE
OVEN.
When cleaning, be sure not to bend or
displace the temperature sensor
located on the back wall of the oven_
_r- : : iii1,1,1111,1,111,,'1'1 i,
CAUTION: Be sure
the oven light switch
is in the off position.
Do not touch a hot light bulb
with wet hands or a wet cloth.
Wait until the bulb has cooled
and use a dry cloth. Never
touch the live collar of the
bulb. if you are replacing a
broken light bulb make sure
the power supply is off.
Bulb Uve
Collar Socket
Bulb Cover Bail Wire
TO REMOVE THE COVER
1. Disconnect electrical power to the
oven at the main circuit breaker' or
fuse box.
2. Hold your hand under' cover and
firmly push back the bail wire, until it
clears and releases the bulb cover°
REPLACE THE LIGHT BULB
Unscrew the light bulb and replace it
with a 40-watt home appliance bulb.
TO REPLACE COVER
1. Place the bulb cover into the groove
of the bulb socket.,
2. Pull the bail wire forward until it
snaps into the indentation on top of
the bulb cover_
3. Reconnect the electrical power-to
the oven.
18

Broil Stop Position
o Dishwashing detergent
o Warm water
o Scouring pad or soap4illed steel wool
pad
Raised Back
of The Rack
TO REMOVE
1. Pull the racks out to the stop lock
position,
2. Pull up the front of the rack and
slide under the bump off the rack
guide
TO CLEAN
Clean with warm water and detergent.
For hard to remove stains, gently scrub
with a scouring pad or a soap-filled
steel wool pad,, Rinse well,
TO REPLACE
1. Place the raised back of the rack
onto the rack guides,
2Lift the front of the rack until the
raised back slides under the bump
of the rack guides.
3. Slide the rack all the way back,
Hinge
TO REMOVE
1. Open the door to the broil stop
position,
2. Grasp the door at each side and lift
up and off the hinges.. DO NOT
LIFT DOOR BY THE HANDLE.
TO REPLACE
t. Make sure the hinge arms are in the
broil stop position1
2. Lift the door by the sides.
3. Line up the slots at the bottom edge
of the door with the hinge arms
4. Slide the door down onto the hinge
arms as far as it will go.,
5. Close the door_
19

BEFORE CALLING FOR SERVICE
To save you time and .money, before making a service call check the list below for any
problem you may feed you have with the performance of your range. If the problem is
something you cannot fix use the Consumer Service Numbers located at the back of this
rnanual. When making an]/ calls have the Model No., Repair Paris list,
Use and Care Manual and the Date of Purchase available.
PROBLEM POSSIBLE CAUSE
ILLI ..........................
The d_splay of your Range malfunction.
control is flashing
"F" followed by a
number or letter.
POSSIBLE SOLUTION
Press the CLEAR/OFF
pad Let the oven cool for
1 hour and enter an oven
or cleaning operation_ If
code repeats, call for
sen,ice.
Oven and oven
control will not
work.
No power to range. Check the circuit breaker
or fuse_ Make sure the
power cord is plugged in.
Oven temperature
seems inaccurate.
Oven will not
unlock.
Thermostat calibration°
Clean cycle is not
finished
See the adjustments
described following this
section..
Oven temperature must
drop below the lock
temperature before the
door ,,,viii unlock.
Oven light will not
work. a. Light switch in off
position_
b. Oven light bulb
burned out..
a. Check
switch
panel_
b. Check
bulb.
oven light
on the control
the oven light
Oven did not
clean or results
were poor.
a. Controls were not set a.
properly,
b. Clean cycle was b.
interrupted.
c. Oven was soiled c.
heavily.
Check the self-cleaning
section of this manual.
The normal clean cycle
should last 4 hours.
Heavy spiltovers
should be removed
before the cycle is set,
You can also repeat
the cycle.
20