Kenmore 911.47602 User manual

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Models, Modelos 911.47602, 47604, 47609
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(SR-10472) Sears, Roebuck and Co.,
Hoffman Estates, IL 60'179 U.S.A. www.sears.corn

27"SELF-CLEANINGOVEN
TableofConfenfs
Oven Safety ......................... 3-4
Features of Your Oven ......... 5
Removal of Packaging Tape .....5
Oven Control, Clock, Timer ..... 6
Control Display ................... 7
Clock ..................................... 8
Kitchen Timer .................. 8
Tones ..................................... 9
F Codes .................................. 9
Oven Cooking Tips ........ 10-12
Baking ............................ 13
Broiling ............................... 14
Setting Special Features ,. 15-19
Self-Cleaning Cycle .......... 20-21
Control Panel ...................... 22
Broiler Pan and Grid .............. 22
Self-Cleaning Oven Interior .... 22
Oven Light Bulb ................. 22
Oven Racks ..................... 23
Oven Door ..................... 23-24
Before Calling for
Service ......................... 25-26
Temperature Adjustment ....... 27
Warranty ....................... 28
Consumer Service Numbers .,, 56
For your convenience and future reference, please write down your model
and serial numbers in the space provided. They are located on the vertical
side trim, when the door is opened.
MODEL NUMBER: SERIAL NUMBER:
© Sears Roebuck and Co,, 2

SAVe: THESe: UHSTRUCTDONS
Read all instructions before using this appliance. When using gas or
electrical appliances, basic safety precautions should be followed,
including the following:
IMPORTANT: To ensure safety for
yourself, family and home, please
read your Use and Care Guide
carefully. Keep it handy for
reference. Pay close attention to
Safety Sections. BE SURE your
appliance is installed and grounded
by a qualified technician.
•DO NOT leave children alone
or unattended near an appliance
in use.
o
o
TEACH CHILDREN not to play
with controls or any part of the
appliance, and not to sit, climb or
stand on the door or any parts of
the appliance
CAUTION: NEVER STORE items
of interest to children in cabinets
above the appliance Children
climbing on the appliance could
be seriously injured.
KEEP THIS book for later use.
NEVER TRY to repair or replace
any part of the appliance unless
instructions are given in this guide.
All other work should be done by a
qualified technician
NEVER USE your appliance for
warming or heating the room
ALWAYS KEEP combustible wall
coverings, curtains, dishcloths,
towels, potholders, and other linens
a safe distance from the appliance 3
• NEVER USE a towel or other bulky
cloth as a pothotder Make sure the
potholder is dry Moist potholders
could cause steam burns, DO NOT
let potholders touch hot surfaces
, ALWAYS KEEP the appliance
area free from things that will burn,
Food, wooden utensils, and grease
buildup could catch fire Plastic
utensils could melt and canned
foods could explode, Your
appliance should never be
used as a storage area.
• ALWAYS KEEP your appliance
clear of things that wil! burn
(gasoline and other flammable
vapors or liquids)
- NEVER HEAT unopened food
containers Pressure buildup can
cause the container to burst and
cause injury
° NEVER LEAVE containers of fat or
drippings in your oven.
• NEVER TRY to clean a hot surface.
Some cleaners produce noxious
fumes, and wet cloths or sponges
could cause steam burns,
NEVER WEAR loose fitting clothing
when using your appliance.
BE SURE the oven is securely
installed in a cabinet that is firmly
attached to the house structure
LARGE SCRATCHES OR
IMPACTS to glass doors can lead
to broken or shattered glass.

SALTY
DO NOT touch heating elements,
surfaces near them, or interior oven
surfaces. These may be hot enough
to cause burns even though they are
dark in color. During and after use, do
not touch or let clothing or flammable
materia! contact the elements or hot
surfaces until they have had time to
cool. Other surfaces near the oven
vent openings, oven door, and
window may also be hot enough to
cause burns.
oPLACE OVEN RACKS in the desired
position while the oven is cool If racks
must be moved while oven is hot, do
not let potholder contact the hot oven
element,
oAFTER BROILING, always take the
broiler pan and grid out of the oven
and clean them Leftover grease in the
broiler pan cou!d catch fire the next
time you use your oven
o ALWAYS USE care when opening
the oven door. Let hot air and steam
escape before moving foods.
o NEVER USE aluminum foil to line
the oven bottom. Improper use of foil
could start a fire, or electrical shock
could result.
o NEVER BLOCK the oven vent
opening.
• CLEAN ONLY the parts listed in
this manual. Follow all cleaning
instructions
. NEVER RUB, move, clean or damage
the door gasket on self-cleaning ovens
It is essential for a good seal
• NEVER TRY to clean utensils,
cookware, removable parts or broiler
pan and grid in the self-clean cycle
° DO NOT USE oven cleaners - No
commercial oven cleaner or protective
coating of any kind, should be used in
or around any part of the oven
° IF THE SELF-CLEANING mode
malfunctions, turn the oven off and
disconnect the power supply Have it
serviced by a qualified technician
UMPORTAHT SAFETY NOTllCEZ
The California Safe Drinking Water and
Toxic Enforcement Act requires the
governor of California to publish alist
of substances known to the state to
cause birth defects or other
reproductive harm and requires
businesses to warn their customers
of potential exposure to such
substances. The fiberglass insulation
in a self-cleaning oven will give off a
very small amount of carbon monoxide
during the cleaning cycle. Exposure
can be minimized by venting with an
open door or window or using a
ventilation fan or hood.
liMPORTANT: The health of some
birds is extremely sensitive to the
fumes given off during the self-cleaning
cycle of any range. Move birds to
another well.ventilated room.
READ AND UNDERSTAND
THIS INFORMATION NOW!
Be sure everyone in your home knows
what to do in case of fire. Never use
water on a grease fire; itwill only
spread the flames.
OVEN FIRE:
Do not try to move the pan!
1. Close the oven door and turn
controls off
2. If fire continues, carefully open the
door, throw baking soda on the fire,
or use a dry chemical, foam, or haton
type extinguisher
4

OPERWION
FEATURESOFYOUROVEN
Oven Vent Oven Control ;lock Set Pad
Oven Light
Self-Clean
Automatic
Door Latch
Broil
Oven Light
Broiler Pan
And Grid
Model & Serial
Number Location
Automatic Oven
Light Switch
Oven Rack Guides
Self-Cleaning
Dven Interior
Removable Oven
Bake Element
Self-Cleaning
Door Gasket
Removable
Oven Door
To remove the adhesive left from packaging tape, use household dishwashing
liquid, mineral oil or cooking oil With a soft cloth rub into the area and allow to
soak. Rinse and dry well, Repeat procedure using an appliance polish to ensure
no damage is done This should be done before the oven is turned on for
the first time. The tape cannot be removed once the oven has heated.
Packaging tape may be found in the following areas: door handle, control panel
area, door trim and oven area
5

OPERATION
OvenContrd,ClockandTimer
f.
I_t_v e_E _LP,:,,I _'_ _= _/
@@
TEMP HOUR MIN
@ @@
TIMED OVEN KITCItEN
TIMER
J
Your new touch pad oven control will allow you to set various functions with ease.
Below are the different types of functions and a description of each.
BAKE- Cooks foods in the traditional (_(_
oven with a temperature range of 170°F HOUR MKN
t° 550°F @@
BROIL -- Cooks foods at 550°F HI broil or
450°F LO broil from the direct heat of the
upper element, Broiling should be done
with the door opened to the broil stop
position.
CLEAN -- Cleans the inside area of the
oven for you, When the cycle isfinished,
the oven will turn off automatically
NOTE: The oven door will automatically
latch and will only unlatch once the oven
has cooled down
TEMP
@
@
Set the amount of time you
want foods to cook or the oven
to clean, The oven turns off
automatically at the end of this
time.
Setthe time of day you want
the oven to turn on. The oven
will turn on automatically at the
time you have set, When
DELAY START TIME is used
with OVEN COOKING TIME,
the oven wiil also turn off
automatically, at the end of
the cooking time 6
KITCHEN
TIMER
The HOURtMIN UP and DOWN
arrow pads set the time of
day, length of cooking time,
length of cleaning time, the
delayed start time, and the
time set on the Kitchen Timer.
The TEMP UP and
DOWN arrow pads set the
temperature used for
cooking,
The START pad must be
pressed to activate any oven
function
The CLEAR/OFF pad is used
to cancel any oven function
and the end of cycle tone. It
will not cancel the Clock or
Kitchen Timer.
The KITCHEN TIMER ON/OFF
pad is used to turn the Kitchen
Timer on or off, It will not
control any of the other oven
functions.
The CLOCK pad is used to set
the time of day
Turns oven light on or off

OFAT#ON
ControlDisplayOven Temperature Indicator ToLet You
Indicator Know the Oven Has
\ l TurnedOn
FlashingIndicator f ..................,? ' _-
-r..^_.... v..,, T.. (S h_=_h'==_t==_O/S h'=_ b'==_,h'==_£==_"_ Location For The Time
SetATem_erature_fr _ _ o_n_ _ ._ inl _ J -_n-_.J.._D -=-t-uruayL;lOCK, l_11[cnen
nrA Tim=,P _[ Il==JV==JP.==_NL_ V.=,#I==J L_' P===_'| Timer, DelayStart
........... _._L'!\_;_IED_L_, _T _/;_ Time,Or Oven Cooldn,
Oven Function Oven Function
Indicator Indicator
The Control Display is an easy
reference for using your oven control
Below are descriptions of how the
Control Display works
OVEN TEMPERATURE INDICATOR --
This indicator has a multiple purpose
.Displays the temperature
•Displays error code "ERR"
If the oven temperature indicator
flashes "ERR", then you have set
an invalid time or temperature.
oDisplays Oven Problems -- if your
control flashes "F" and a number or
letter, you have experienced an
oven problem Please read the
section on F-CODES in your
manual
"ON" INDICATOR -- Will light when
the oven turns on.
SET INDICATORS -- The set
indicator wil! flash in combination with
an oven function or timed function to
let you know you need to set a time or
temperature, Example: "SET" and
"BAKE" will flash to let you know you
need to set the bake temperature_
TIMED INDICATOR -- Displays the
time of day, cooking time, delay start
time, cleaning time or the time set on
the Kitchen Timer.
•Displays reminder code "PUSH
START" -- If the time indicator
flashes the word "PUSH START",
then you need to press the START
pad to activate your setting,
OVEN FUNCTION INDICATORS-
Displays which oven function has
been set, when the oven door locks,
and if the function is delayed,
7

OPERAtiON
Clockand Timer
The clock must be set for the correct
time of day before a delayed oven
function can work properly. The time
of day cannot be changed during a
timed oven function, but can be
changed during a bake or broil
function.
HOW TO SET THE CLOCK
HOUR MtN
@@
1. Press the CLOCK pad
2. Press the HOURiMIN UP andlor
DOWN arrow pads to set the time
3. Press the START pad
RECALL THE CLOCK
While using your oven for cooking,
press the CLOCK pad if you wish to
check the time of day. The current
time of day will show in the displayr
POWER FAILURE
If you have experienced a power
failure, the time will flash in the display
and wit! be incorrect. Reset your
clock
Any oven cooking function that was in
process will need to be reset
The Kitchen Timer is used to time
cooking processes or other
household activities It does not
control the oven. it can be set for up
to 9 hours and 59 minutes It will
count down in minutes until the LAST
60 SECONDS is reached, then the
control wilt beep once When the
countdown reaches ZERO, the
control will beep 3 times followed by
one beep every 6 seconds until the
KITCHEN TIMER ON!OFF pad is
pressed The 6 second beep can be
removed for future cycles if desired
For directions on removing this
continuous beep, see Tones on the
following page
HOW "TO SET THE TIMER
HOUR MIN
1, Press the KITCHEN TIMER
ON/OFF pad
2. Press the HOUR/MIN UP and/or
DOWN arrow pads to set time
3. Press the START pad
4. When the countdown has reached
zero, press the KITCHEN TIMER
ON/OFF pad to turn off the beep
To cancel the timer during the
countdown, press the KITCHEN
TIMER ON/OFF pad TWICE.
8

OPERATION
OvenControl,Clockand Timer
Your new control has a series of tones
that will sound at different times. These
tones may sound while you set the
control for an oven function, or at the
end of the oven function It wilt also alert
you that there may be a problem with
the functions Below are the types of
tones and a brief description of each,
TONES WHILE SETTING THE
CONTROL-- When you press a touch
pad you wilt hear a beep This beep will
let you know you have placed enough
pressure on the pad to activate it, (The
arrow pads do not beep )
END OF TIMED CYCLE TONE --At
the end of a timed cooking function,
you will hear 3 short beeps followed by
1 beep every 6 seconds, This 6-second
beep will continue to sound until the
CLEAR/OFF pad is pressed or you may
select the special feature to cancel this
6 second beep from sounding at the
end of future cycles
TO CANCEL THE 6 SECOND DEEP
1. Press and hold the BAKE and
BROIL pads, at the same time
for 3 seconds, until the display
shows "SF"
2. Press the KITCHEN TIMER ON/OFF
pad, The display will show "CON
DEEP" (continuous beep)
3. Press the KITCHEN TIMER ON/OFF
pad again The display will show
"DEEP" (beep canceled).
4. Press the START pad to cancel the
6 second beep and leave the
special feature mode
if you would like to return the 6 second
beep, repeat steps above until the
display shows your choice and press
the START pad
ATTENTION TONE -- This tone will
sound if you make an error or an
oversight is made while setting an
oven function
Examples would be:
a. Setting a clean cycle and the oven
door is not properly closed,
b. Setting function and not pressing the
START pad,
c. Pressing an additional function pad
without first setting a temperature or
time
dw ERR wilt flash if you set an invalid
temperature. Press the CLEAR/OFF
pad to clear the control and reset the
oven function,
Any of these can be quickly identified
by watching the display.
PREHEAT TONE -- When you set an
oven temperature, the oven
automatically starts to heat, When the
temperature inside the oven reaches
the temperature you have set, a tone
wil! sound to let you know the oven is
ready for baking
If you set an oven function and the
control beeps while the display is
flashing "F" and a number or letter
such as "F-4" or "FI," there may be
a problem with the control or oven.
Simply press the CLEARIOFF pad
and wait about an hour. Try setting the
function again If the code repeats, write
down the flashing code and call for
service. Tell the technician what code
was flashing
9

OPERAtiON
OvenCookingTips
tt is normal to have some odor when
using your oven for the first time. To
help eliminate this odor, ventilate the
room by opening a window or using
a vent hood,
IMPORTANT: Never cover the oven
bottom or oven rack with aluminum
foil Improper use can cause poor
heat flow, poor baking results, and
may damage the oven finish To
prevent staining from spitlovers, you
may place a piece of aluminum foil or
a cookie sheet below foods which
may spill over
The oven vent is located under the
control panel. This area could become
hot during oven use. It is normal for
steam to come out of the vent and/or
collect moisture underneath when the
oven is in use. The vent is important
for proper air circulation Never block
this vent.
Oven Vent
Location
©pening the door often to check
foods will cause heat loss and poor
baking results.
Preheating is bringing the
temperature up to the temperature
you will be using during baking. Let
the oven preheat thoroughly when
recipes call for preheating
To prolong the life of your
oven light bulbs, follow this
helpful tip: Always turn the
lights off when the oven is not in use
or during a clean cycle. If your oven
lights are left on for an extended
period of time, the oven will be
warm when the door is opened
due to the heat generated from
the oven light bulbs
In the back of the oven you will notice
a small tube This is a heat sensor
that maintains the temperature of the
oven. Never move or bend this tube,
1 _. _ Oven
lt_._;_ Temperature Sensor
I0
The low temperature zone of your
oven (between 170°F and 200°F) is
available to keep hot cooked foods
warm, However, foods should not be
kept at these temperatures longer
than 2 hours