Kenmore 911.47812200 User manual

Double 30" Electric Self-Cleaning
Built-In Wall Oven with Upper
Microwave
Use & Care Guide
Horno El_ctrico
Doble de 30" Empotrado con Autolimpieza
y Microondas Superior
Guia para el Uso y Cuidado
Models, Modelos 911.47812, 47813, 47814, 47819
229c4020P3 12-2
(SR-10501-2) Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S_. www.sears.com
20P312-2 ENv01

SELF-CLEANINGBUILT-IN
WALLOVENWITHMICROWAVE
TABLEOFCONTENTS,
Oven Safety .......................... 34_
Removal of Packaging Tape ....6
Features of Your Oven .............. 7
Microwave Oven Control .......... 8
Power Level .......................... 8-9
Time Cook I .............................. 9
Time Cook Guide ...................... 9
Time Cook II ........................... 10
Time Defrost ........................... 10
Add 30 Seconds ..................... 10
Express Cook ......................... 10
Auto Feature ........................... 10
Timed Defrosting Guide ......... 11
Humidity Sensor ..................... 12
Popcorn .................................. 12
Reheat .................................... 12
Potato ..................................... 12
Beverage ................................ 13
Snacks .................................... 13
Snacks Guide ......................... 13
Cook ....................................... 13
Cook Guide ............................ 13
Upper Oven Clock .................. 14
Kitchen Timer ......................... 14
Display On/Off ........................ 14
Reminder ................................ 14
Delay Start .............................. 14
Sound On/Off .......................... 14
Lower Oven Control ................ 15
Lower Oven Display ............... 16
Lower Oven Clock .................. 17
Lower Oven Kitchen Timer ._.. 17
Lower Oven Tones ................. 18
Lower Oven F Code ............... 18
Lower Oven Cooking Tips.. 19-21
Baking With Margarine ........... 20
Baking .................................... 22
Broiling ................................... 23
Setting Special Features .. 24-25
Self-Cleaning Cycle .......... 26-27
Microwave Oven Interior ........ 28
Microwave Oven Floor ............ 28
MicrowaveOvenDoorWindow_.28
Outside Oven Surfaces .......... 28
Microwave Control Panel ........ 28
Lower Oven Control Panel...... 29
Broiler Pan and Grid ............... 29
Oven Racks ............................ 29
Wails of the Oven ................... 29
Glass ...................................... 29
Oven Light Bulb ...................... 30
Removable Oven Racks ......... 30
Oven Door .............................. 31
Before Calling for
Service .............................. 32-34
Temperature Adjustment ........35
Warranty ................................. 36
Service Numbers .................... 76
For your convenience and future reference, please write down your model
and serial numbers in the space provided. They are located on the inside
wall of the microwave when the microwave oven door is opened.
MODEL NUMBER: SERIAL NUMBER:
©Sears, Roebuck and Co. 2
20P312-2 ENv01

IMPORTANTSAFETY
INSTRUCTIONS
SAVE THESE INSTRUCTIONS
Read all instructions before using this appliance. When using gas or
electrical appliances, basic safety precautions should be followed,
including the following:
IMPORTANT: To insuresafety for
yourself, famiqyand home, please
read your Owner's Manual carefully.
Keep it handy for reference. Pay
close attention to Safety Sections. BE
SURE your appliance is installed and
grounded by a qualified technician,
•DO NOT leave children alone
or unattended near an appliance
in use
•TEACH CHILDREN not to play with
controls or any part of the appliance
and net to sit, climb or stand on the
door, or any part of the appliance.
• CAUTION: NEVER STORE items
of interest to children in cabinets
above the appliance. Children
climbing on the appliance could
be seriously injured,
•KEEP TillS book for later use.
•NEVER TRY to repair or replace
any part of the appliance unless
instructions are given inthis manual.
All otherwork should be done by a
qualified technician.
•NEVER USE your appliance for
warming or heating the room.
•ALWAYS KEEP combustible wall
coverings, curtains, dishcloths,
towels, potholders and other linens
a safe distance from the appliance.
•NEVER USE a towel or other bulky
cloth as a potholder. Make sure the
potholder is dry. Moist potholders
could cause steam burns. DO NOT
let potholders touch hot surfaces.
•ALWAYS KEEP your appliance
clear of things that will burn
(gasoline and other flammable
vapors or liquids).
•ALWAYS KEEP the oven area
free from things that will burn. Food,
wooden utensils and grease buildup
could catch fire. Plastic utensils
could melt and canned foods could
explode. Your appliance should
never be used as a storage area.
•NEVER HEAT unopened food
containers. Pressure buildup can
cause the container to burst and
cause injury.
•NEVER LEAVE containers of fat
or drippings inyour oven.
•NEVER TRY to clean a hot surface.
Some cleaners produce noxious
fumes and wet cloths or sponges
could cause steam burns.
•BE SURE the oven is securely
installed in a cabinet that is firmly
attached to the house structure.
•LARGE SCRATCHES OR
IMPACTS to glass doors can lead
to broken or shattered glass.
•DO NOT touch heating elements,
surfaces near them or interior oven
surfaces. These may be hot enough
to cause burns even though they
are dark in color. During and after
use, do not touch or let clothing or
flammable material contact the
elements or hot surfaces until they
have had time to cool. Other
surfaces near the oven vent
openings, oven door and window
surfaces may also be hot enough
to cause burns.
3
20P312-2 ENv01

IMPORTANTSAFETY
INSTRUCTIONS
,aJ
I
• PLACEOVENRACKSinthedesired
positionwhiletheoveniscool.Ifracksmust
bemovedwhileovenishot,donotlet
potholdercontactthehotovenelement.
• AFTERBROILING,atwaystakethebroiler
panandgridoutoftheoven
andcleanthem.Leftovergreaseinthebroiler
pancouldcatchfirethenexttimeyouuse
youroven.
• ALWAYSUSEcarewhenopeningtheoven
doorLethotairandsteamescapebefore
movingfoods.
•NEVERUSEaluminumfoiltolinetheoven
bottom.Improperuseoffoilcouldstarta fire,
orelectricalshockcouldresult,
•NEVERBLOCKtheovenventopening.
•CLEANONLYthepartslistedinthismanual
Followallcleaninginstructions.
Besuretoremovethebroilerpanandgrid
beforeself-cleaning
• NEVERRUB,move,cleanordamagethe
doorgasketonserf-cleaningovens,Itis
essentialforagoodseal.
•NEVERTRYtocleanutensils,cookware,
removableparts,orbroilerpanandgridin
these_f-cleencycle,
• DONOTUSEovencleaners-
Nocommercialovencleanerorprotective
coatingofanykindshouldbeusedinor
aroundanypartoftheoven.
•IFTHESELF-CLEANINGmode
malfunctions,turntheovenoffand
disconnectlhepowersupply,Haveit
servicedbyaqualifiedtechnician.
•AFANshouldbeheardsometimeduringthe
self-cleencycle.Ifnot,callforsewicebefore
nextserf-cleancycle.
IMPORTANTSAFETYNOTICE
TheCaliforniaSafeDrinkingWaterandToxic
EnforcementActrequiresthegovernorof
Californiato publishalistofsub_ancas
knowntothestatetocausebirthdefectsor
otherreproductiveharmandrequires
businessestowaretheircustomersof
potentialespoeuretosuchsohetencen.
Thefiberglassinsulationinaserf-claanlag
ovenwillgiveoffaverysmallamountof
cad)onmonoxideduringthecleaningcycle.
Exposurecanberelalmizodbyventingwith
anopendoororwthdoworusinga
ventilationfanorhood.
IMPORTANT: The health of some birdsis
extremelysensitive to the fumes given off
daring the self-cleaning cycleof anyoven,
Movebirdsto another well-ventilatedroom.
READAND UNDERSTAND
THIS INFORMATIONNOWi
BesureeveryoneInyourhomeknowswhat
todeincaseoffire.Neverusewaterona
greasefire;Itwillonlyspreadtheflames.
OVENFIRE:
Donottrytomovethepan!
1, Closetrfeovendoorandturn
controlsoff,
2. ftfiresentinues,carefullyopenthedoor,
throwbakingsodaonthefire,
o,ruseadrychemical,foamor
ha!on-typeextinguisher.
4
When using electrical
appliances, basic safety
precautions should be
followed, Including the following:
WARNING: To reduce the risk of
burns, electric shock, fire, injury
to persons or exposure to
excessive microwave energy:
• Read all Instructions before
using this appliance.
• Read and follow the specific
microwave safety' Instructions. ,
20P312-2ENvO1

IMPORTANTSAFETY
INSTRUCTIONS
•THIS APPLIANCE must be
grounded. Connect only to properly
grounded outlet. See the Grounding
Instructions in the Installation
Instructions,
•USE this appliance only for its
intended use as described in this
manual. Do not use corrosive
chemicals or vapors in this
appliance. This microwave oven is
specifically designed to heat or
cook food and is not intended for
laboratory or industrial use.
• INSTALL or locate this appliance
only in accordance with the
provided Installation Instructions.
•DO NOT cover or block any
openings on the appliance.
•THIS MICROWAVE oven is not
approved or tested for marine use
•DO NOT operate this appliance if it
is not working properly or if it has
been damaged or dropped,
•AS WITH ANY APPLIANCE, close
supervision is necessary when used
by children.
•DO NOT overcook food. Carefully
attend appliance if paper, plastic
or other combustible materials are
placed inside the oven to facilitate
cooking.
•REMOVE wire twist-tiesfrom paper
or plastic bags before placing inthe
oven,
• DO NOT use your microwave oven
to dry newspapers.
• DO NOT use recycled paper
products. Recycled paper towels,
napkins and waxed paper can
contain metal flecks which may
cause arcing or ignite. Paper
products containing nylon or nylon
filaments should be avoided.
• DO NOT heat food in closed
containers, such as glass jars,
which may explode.
•DO NOT pop popcorn in your
microwave unless you use popcorn
labeled for use in microwave ovens
•DO NOT overcook potatoes. They
could dehydrate and catch fire,
causing damage to your oven.
•DO NOT operate the microwave oven
if it is empty.
•DO NOT use your microwave oven
as a storage space,
• IF MATERIAL INSIDE the even
should ignite, close the door, turn
the oven off and disconnect the
power to the appliance.
• OVERSIZED food or oversized
metal cookware should not be used
in a microwave oven. Electrical
shook or fire could occur.
• DO NOT clean with metal scouring
pads. Pieces can break off the pad,
causing electrical shock.
•DO NOT defrost frozen beverages
that have narrow-necked bottles
Pressure could build up, causing
the bottle to burst.
•USE POTHOLDERS when
removing cookwarefrom the oven.
Cookware could become hot during
cooking due tothe transferred heat
from the food.
•BE CAREFUL touchingthe walls
or the oven bottom during orafter
cooking. The waftsand floor could
become hot.
•DO NOT boil eggs in a microwave
oven. Pressure will build up inside
the egg yolk and will cause the egg
to burst.
•USE PLASTIC containers that are
approved by the manufacturer for
microwave use. Do not allow
children to use plastic containers
unless supervised. Do not subject
empty containers to microwaving
5
20P312-2 ENv01

IMPORTANTSAFETY
INSTRUCTIONS
• FOODSWITHUNBROKENOUTERSKIN,
suchaspotatoes,sausages,tomatoes,
apples,eggyolks,chickenliverandother
giblets,shouldbe piercedtoallowsteam
to escapeduringcooking,
•MAKESUREPLASTICWRAPSused
duringmicrowavecookingareapproved
formicrowaveuse.
•SUPERHEATEDWATER:Microwaved
waterandotherliquidsdonot always
bubblewhentheyreachtheboilingpoint.
Theycanactuallyget superheatedandnot
bubbleatall.
Superheatedliquidwillbubbleup
out ofthecupwhenitis movedor when
somethinglikea spoonor teabag isput
intoit.
Topreventthisfromhappeningand
causinginjury,do notheatanyliquidfor
morethan2 minutespercup.
Afterheating,letthecup standinthe
microwavefor30secondsbeforemoving
itor puttinganythingintoit.
Spontaneousbelling:Undercertain
specialcircumstances,liquidsmaystartto
boilduringor shortlyafterremovalfromthe
microwaveoven,Topreventburnsfrom
splashingliquid,werecommendthe
followingbeforeremovingthecontainer
fromtheoven:
- Allowthe oentainertostandin the
ovenfor30to40secondsafterthe
ovenhasshutoff.
- Donotboil liquidsin narrow-necked
containerssuchas softdrinkbottles,
wineflasksandespeciallynarrow-
neckedcoffeecups.Evenifthe
containeris opened,excessive
steamcanbuildupand causeitto
burst or overflow,
•DONOTheatbabyfood in glassjars in
themicrowave.
•BOILABLECOOKINGPOUCHESand
tightlyclosedplasticbags shouldbe slit,
piercedorventedasdirectedbypackage.
Iftheyarenotventedinsomeway,
pressurewillcausethemtoburst.
•O0NOTattempttooperatethisoven
withthe dooropensinceopen-door
operationcanresultinharmfulexposure
tomicrowaveenergy.ItIs Important
notto defeatortamperwiththe safety
interlocks.
•DONOTplaceanyobjectbetweenthe
ovenfrontfaceandthe dooror allowsoil
or cleanerresidueto accumulateon
sealingsurfaces.
• THEOVENshouldnotbeadjustedor
repairedby anyoneexceptproperly
qualifiedservicepersonnel.
• DONOToperatetheovenif itisdamaged.
Itisparticularlyimportantthattheeven
doercloseproperlyandthatthereisno
damagetothe:
1.door(bent)
2.hingesandlatches(brokenor
loosened)
3.doorsealsandsealingsurfaces.
Toremovetheadhesiveresidueleftfrom
packagingtape,usehouseholddishwashing
liquid,mineraloilor cookingoil. Witha soft
cloth,rubintotheareaandallowtosoak.
Rinseand drywell.Repeatprocedureusing
anappliancepolishtoinsurenodamageis
done.Thisshouldbedonebefo_ the
ovenIsturnedonforthe firsttime.The
tapecannotberemovedoncetheoven
hasheated.Packagingtapemaybefound
in thefollowingareas:DoorHandle,Control
PanelArea,DoorTrimand OvenArea.
SAVE THESE INSTRUCTIONS
6
20P312-2 ENv01

OPERATION
FEATURESOFYOUROVE#
Model & SeriaL
Microwave Oven Light
Turntable
Upper Oven Vent
,& GHII
Microwave
Lower Oven
Auto Self-Clean
Open Door Push
Lower Oven Vent
Broiler Pan &
Grid
Oven Rack
Guides III ;witch
Removable
Oven Rack
Oven Door Gasket
7
20P312-2 ENv01

OPERATION
_MICROWAVE O'v_l )
SENSO_ COO_NG CON_Mr_'_ COO_NG
Withyournew MicrowaveOven,you can
microwaveby time, byusing the Sensor
features,or by usingthe Auto features,
TIME COOK EXPRESS COOK
TIME DEFROST ADD 30 SEC
TimeFeaturesallow youto setthe exact
amountoftime neededto preparefoods,
upto 99minutesand 59seconds.
Below is a list of buttons that control
Sensor features.
POPCORN
REHEAT
POTATO
When power is restored, all digits
in the display will light up, then the
display will read "RESET."
This feature adds flexibility to
microwave cooking. Each level
of power gives you microwave
energy with a certain percent of
the power. Such as:
1= 10%of power 6= 60%of power
2= 20% ofpower 7= 70%of power
3= 30% ofpower 8= 80% ofpower
4= 40% ofpower 9= 90% ofpower
5=50%of power 0= 100%of power
Most of your cooking will be done
using 100% of power. Foods will
cook faster but will need to be
stirred, rotated or turned over
more frequently.
Using a lower level of power will
cook foods more evenly and need
less stirring or rotating. Some
foods may have a better flavor,
texture or appearance if one of
the lower power levels is used. A
lower power is much better for
foods that have tendencies to boil
over,
POWER Stews,lesstendercutsofmeat
When using sensor cooking, the oven will IIB/B. FOODS
automatically adjust the cooking time for 10 Fish,bacon,vegetables,boilingliquids
you by detecting the humidity released 7 Meat,poultry+casserolesorreheating
during cooking. The cooking time will vary 5
according to the types and amounts of 2or3 Defrosting,simmering
foods. 1 Keepngfoodswarm,softeningbutter
BEV COOK
SNACKS AUTO DEFROST
Whenusingconveniencefeatures,the
ovenallowsyou to easilyselect quantities
or cookingtimesfor avarietyof popular
items.
The power level may be entered or
changed immediately after entering
the feature time, such as TIME
COOK, TIME DEFROST or
EXPRESS COOK, The power level
may also be changed during atime
countdown,
8
2OP312-2 ENv01

OPERATION
1. Pressthe TIME COOKpad or the
TIME DEFROSTpad.
2. Pressthe NUMBERpadsto seta
cookingor defrosting time
3. Pressthe POWERLEVELpad.
4. Pressa NUMBERpad to setthepower
levelyou need.
5. Pressthe STARTpad
TIME COOK1 isautomaticallysetfor
powerlevel 10,but youcan change this
levelto one youprefer.Youmayseta
cookingtime up to99 minutesand 59
seconds.
1. Pressthe TIMECOOK pad
2. Pressthe NUMBERpadsto enteryour
preferredcookingtime
3. Ifyou wishto changethe power level,
pressthe POWERLEVELpadand
thenpressaNUMBERpadto select
yourpreferredpowerlevel.
4. Pressthe STARTpad
If youopen the ovendoor during cooking
tocheck foods,when the door isclosed
pressthe STARTpad to continue
cooking.
VEGETABLE
Beans
_(esh)
[frozen)
Broccoli
(fresh)
(frozenchopped)
_mts
(fresh,sliced',
(frozen)
Cornonthe
cob
(fresh}
(frozen)
Mixedreg.
(frozen)
Peas
(fresh,shelled)
(frozen)
potatoes
fresh, cubed,
white
flesh,whole,
sweetorwhite
TIME COOK GUIDE
(Use power level 10 unless noted)
WEIGHT
11b
10ozpackage
1 bunch
P/. to 1V2Ibs.)
10 oz. package
10oz. package
10oz. package
1to 5ears
ear
2to6ears
10oz. package
2Ibs.unshelled
10oz. package!
4 potatoes
6 to8oz.each)
t (6to8oz)
COOKING'lIME
10to 15min.
4toBmin
5 to9 rain.
4to7 min.
4to 8rain.
i 3to 7 min.
1_hrnin.perear
3to 6 rain.
2to3rain.perear
2to6min.
7to 10 min,
2to6 min.
9to 12min.
1to 4 min.
COMMENTS
In 1_qt. casserole,place V2cup water
in 1-qt.casserole,place2 tablespoonswater
In2-qt, casserole,place '/2cup water
In 1-qt.casserole.
In 1_/z_!t. casserole,place V4cup water.
In 1-qt.casserole,place 2 tablespoonswater
In 2-qt.obtong glass baking dish, place corn. Ifcon
is in nowater,huskcorn and add V4cup water.
Rearrangeafter halfthetime,
Place in 2-qt. oblong glass baking dish. Cover with
vented plastic wrap. Rearrangeafterhaftthe time,
In 1-qhcasserole,place 3tablespoonswater.
In 1-qt.casserole,place _ cup water
In 1-qt.casserole,place 2 tablespoonswater
Peelandcut into 1-inchcubes. Place in 2-qt.
casserolewithV2cup water.Stirafter halfthetime.
Piercewith cooking fork. Placein centerof the oven
Let stand5 minutes
9
20P31_2ENv01

OPERATION
TimedCooking
TIME COOKIIallowsyou to change
powerlevelsautomaticallyduring
cooking.
1. PresstheTIME COOKpad
2. PresstheNUMBERpads toenter your
firstcooking time.
3. If you wishto change the powerlevel,
pressthe POWERLEVELpadand
thenpressthe NUMBERpadto select
your preferredpower level
4. Pressthe TIME COOKpad again
5. Pressthe NUMBERpads again to
enter yoursecond preferred cooking
time.
6. If you wishto change the powerlevel,
pressthe POWERLEVEl. pad and
thenpressthe NUMBERpadto select
yourpreferredpowerlevel.
7. Pressthe STARTpad
Atthe end ofthe first cookingtime
countdown,the secondcookingtime will
startits countdown.
lllh'd..'Oe]..%7+/o/..'_IrJ
Allowsyou to defrostfor a selectedlength
of time,The PowerLevelis automatically
setfor level 3but can be changed, When
using higherpower levels,foodswill need
to be checked morefrequently
TO SETTIME DEFROST:
1. Pressthe TIME DEFROSTpad.
2. Pressthe NUMBERpads to enterthe
defrosting time,
3. Pressthe STARTpad.
AIr,Je]m]Fcrdf**].,_e]_?lm],.']
Youcanusethisfeaturetwo ways:
• Itwill add 30 secondstothe time
counting down eachtimethe pad is
pressed.
• Itcan be usedas aquick way toset 30
seconds ofcookingtime.
Thisisaquickwayto setcookingtimefrom
1to6minutes.
PressoneoftheExpressCookpads(from
1to6) for 1to6minutesofcookingatpower
level10,
Thepowercan bechangedwhilethetimeis
countingdown.PressthePOWERLEVEL
padandenteranumberfrom1to0+
10
AutoDefrostautomaticallysetsthedefrosting
timesandpowerlevelstogiveeven
defrostingresultsformeats,poultryandfish.
UseTimeDefrostformostotherfrozenfoods.
TOSETAUTODEFROST:
1. PresstheAUTODEFROSTpad.
2. UsingtheConversionGuide,enterthe
foodweight.
3. PresstheSTARTpad.
Lookfor thehandyguidelocatedonthe
insidefrontofthemicrowaveoven.
• Removemeatfrompackageandplaceon
amicrowave-safedish.
• Twiceduringdefrost,theovensignals
"TURn."Ateach"TURn"signal,turnthe
fondover.Removedefrostedmeator
shieldwarmareaswithsmallpiecesoffoil.
• Afterdefrosting,mostmeatsneedtostand
5minutestocompletedefrosting.Large
roastsshouldstandfor about30minutes.
CONVERSIONGUIDE
Iftheweightoffoodisstatedinpoundsand
ounces,theouncesmustbeconvertedto
tenths(.1)ofapound.
CONVERSION CHART for
Auto Defrost
FOOD WEIGHT FOOD WEIGHT
IN OUNCES IN TENTHS
1-2 ,1
3.2
_7 .4
8 .5
9-10 .6
11 .7
12-13 .8
14-15 .9
20P312-2 ENv01

OPERATION
TimedCooking
F0qO
Breads, Cakes
Buns and roils
Sweet rolls
Fish and Seafood
Fillets, frozen (! Ib)
Shellfish,smallpiecesI1Ib)
Meat
Bacon (1 Ib,)
Franks(lib.)
Ground meat (1 Ib)
Roast:beef.lamb,veaL,pork
Steaks,chops and
cutlets
PouHry
Chicken, broiler,fryer
cut up (2V2to 3 Ibs)
Chicken,whole
(2V2to 3 Ibs)
Cornish Hen
Turkeybreast
(4 to 6 ths.)
TIMED DEFROSTING GUIDE
TIME COMMENTS
V4min.
2to 4 min.
6to 9 min. Place block incasserole dish. Turnover and break up
to 7 min, after halfthetime,
2to5rnin. Placeu_penedpackageinoven.Letstand5minutesgterpahosfin9
tto5min, Placeunopenedpackagein oven.Microwavejustuntilfranks
canbe separated,Letstand5minutes,if necessary,to
completedefrosting.
Ire6rain. Turnmeatover afterhaltthetime.Usepowerlevel1,
)to13min.palb.
to8rain,parlb. Placeunwrappedmeatincookingdish.Turnoverafterhalf
thetimeand shieldwarmareaswithfoil.Whenfinished,
separatepiecesand_etstandtocompletedefrosting,
14to 20min. Placewrappedchickenin dish.Unwrapandturnoverafterhalf
thehme.Whenfinished,separatepiecesandmicrowave2to4
minutesmore,Ifnecessary.Letstandtofinishdefrosting.
20to 25min, Placewrapped chicken in dish.After halfthetime,
unwrapand turn chicken over,Shield warmareaswith foil
Finishdefrosting. Ifnecessary,runcold waterin thecavity
untilgiblets can be removed.
7to 13 rain. Place unwrapped hen intheoven.breast side up.Turn
_erlb. overafter halfthetime. Runcool waterin thecavity until
giblets can beremoved.
to 8min, Placeunwrappedbreast in dish,breast sidedown. After
_erlb. halfthetime, turnover andshield warm areaswithfoil,
Finishdefrosting, Letstand 1 to2 hours inrefrigeratorto
complete defrosting,
• Foods frozenin paper or plasticcan be
defrostedin thepackage.Closed
packages shouldbe slit, pierced or
ventedafter foodhas partiallydefrosted.
Plasticstoragecontainers shouldbe
partiallyuncovered.
• Family-size,prepackaged frozendinners
can be defrostedand microwaved.If the
food isin afoil container,transferit toa
microwave-safedish
• Foodsthat spoileasilyshouldnot be
allowedtosit out for morethanone hour
afterdefrosting.Roomtemperature
promotesthe growthofharmfulbacteria.
• Formoreevendefrostingof larger
foods,such as roasts,useAutoDefrost
Be surelarge meatsarecompletely
defrostedbeforecooking.
• Whendefrosted,food shouldbecool
and softenedinall areas,Ifyou still
noticeicy spots,just letstandafew
minutes.
11
20P312-2ENV01

OPERATION
SensorCooking
TheSensorFeaturedetectsthe increasing
humidityreleased during cooking.The
ovenautomaticallyadjusts thecooking
time tovarioustypes and amountsof food
• The propercontainers andcoversare
essentialfor best sensorcooking
•Alwaysuse microwave-safecontainers
and cover themwith lidsor vented
plastic wrap.Neverusetight-sealing
plastic containers,whichcan prevent
steamfromescaping and causefoodto
overcook,
• Besurethe outside ofthe cooking
containersand the inside ofthe
microwaveoven aredry beforeplacing
food in the oven. Beadsof moisture
turning intosteamcan misleadthe
sensor
Use onlywith prepackaged microwave
popcorn weighing 1.75to 3.5 ounces,
TO USETHE POPCORNFEATURE:
Followpackage instructionsusingTIME
COOK ifthe package is lessthan1.75
ouncesor largerthan 3.5 ounces.Piecethe
packageof popcorn in the centerofthe
microwave.
1. Pressthe POPCORNpad.
if youopen the door while"POP" is in the
display,"ERROR" will appear.Closethe
door and pressthe STARTpad.
2. HOWTOADJUSTTHE POPCORN
PROGRAMTO PROVIDEA SHORTER
OR LONGERCOOKTIME:
Ifyoufind thatthe brand of popcorn
you use underpopsor overcooks
consistently,youcan add or subtract
20to 30 secondsto/fromthe automatic
popping time.
TO ADDTIME:
After pressingthePOPCORNpad, press
9immediatelyafterthe ovenstarts foran
extra 20seconds, Press9 againto add
another 10seconds (total30 seconds
additionaltime).
TO SUBTRACTTIME:
After pressingthe POPCORNpad, press
1immediatelyafter the ovenstarts for
20 secondsless cookingtime, Press1
againtoreducecookingtime another10
seconds(total 30seconds lesstime).
TheReheatFeaturereheatssingle
servingsof previouslycookedfoodsor a
plateofleftovers.
1. Placecovered food in theoven,
2. Pressthe REHFJ&Tpad. Theovenwill
start immediately,
3. Theoven signalswhen steamis
sensedand thetime remainingbegins
counting down.
Do not openthe oven door untiltime is
finishedcounting down, Ifthe door is
opened, closeit and pressthe START
padimmediately.
After removingfood fromthe oven,stir,if
possible,to even outthe temperature,if
the food isnot hot enough,usethe TIME
COOKpad to reheatfor more time,
Reheatedfoodsmay havewide
vedatlon intemperature.Someareas
maybe extremelyhot.
FOODSNOTRECOMMENDEDFOR
REHEATING:
• BreadProducts
• Foodsthat must bereheateduncovered
• Foodsthat needto be stirred
• Foodsthat call for adry lookor crisp
surface after reheating
ThePotatoFeaturecooksYzto2Ibs.of
potatoes
1. Pierceskinwithforkandplacepotatoeson
theturntable.Ifcookingthreeor more
potatoes,arrangein astarpattern.
2. PressthePOTATOpad.Theovenstarts
immediately.Theovensignalswhensteam
issensedandthetimeremainingbegins
countingdown.
Donotopentheovendooruntiltimeisfinished
countingdown.Ifthedoorisopened,closeit
andpresstheSTARTpadimmediately.Iffood
isnotdoneenough,usetheTIMECOOKpad
12 tocookformoretime.
20P312-2 ENVOI

OPERATION
ConvenienceFeatures
To use the Beverage Feature:
Press the BEV pad once for a 4 oz.
beverage, twice for an 8 oz. beverage
or three times for a 12 oz. beverage.
Drinks heated with the Beverage
Feature may be very hot. Remove
the container with care.
The Snacks Feature automatically
sets the microwaving times and
power levels to warm a variety of
snack foods.
1. Press the SNACKS pad.
2. Select snack type 1 to6. (See
chart below.)
3. Enter the number of items or the
food weight in ounces.
4, Press the START pad.
You can press and hold the SNACKS
pad during cooking to display the
remaining microwaving time.
Snacks Guide
FOOD TYPE
1Bread,rolls,muffins
2 Sandwiches
3 Pizza(leftovers)
4 Desserttoppin£s
5 Soup
6 Cheesedip
QUANTITYOR WEIGHT
to4
to 2
to 4
lto4
8to 40oz.
4to 16 oz.
J[_oXa_1
The Cook Feature automatically sets
the cooking times and power levels
for a variety of foods.
1, Press the COOK pad.
2. Select food type 1to 9. (See Cook
Guide at right.)
3. Enter weight of food in ounces
4. Press the START pad.
Press and hold the COOK pad
during cooking to display the
remaining cook time.
FOODTYPE
1Canned
Vegetables
(VEG t)
2 Frozen
Vegetables
(VEG2)
3Fresh
Vegetables
(VEG3)
4Potatoes
5 Fish
6 Chicken
Pieces
7 Ground
Meat
(beef, pork
turkey)
8 Bacon
9 £_zza
(frozen,
Miclc_aveable)
Cook Guide
YEIGHT COMMENTS
Ito20oz. Use microwave-safe
;asseroleor bowl,
_overwith lid or vented
Jlasticwrap.
Ito16oz. Jsemicrowave-safe
.'asseroleor bowl.
:o!lowpackage
nstructionsfor adding
t_ater.Coverwith lidor
_entedplastic wrap
Ito 16oz. Jse microwave-safe
.'asseroleor bowl. Add
2tablespoonswater for
eachserving. Cover
withlid or vented
plasticwrap.
3to40oz Pierceskin with fork.
Placepotatoesonthe
turntable.
]to 16oz Useoblong, square or
rounddish.Coverwith
ventedplastic wrap or
waxpaper,
_fo40oz Useoblong, square
or rounddish.Covet
with lidor vented
plasticwrap,
3to48oz Use roundcasserole
dish.Crumble meat into
dish.Cover with lid or
ventedplastic wrap.
2to 10oz Layerstripsonaplate,4to
alayer.Covereachlayer
withapapertowel
4to 16oz Followpackage
instructionsto prepare
)izzafor microwaving,
NOTE: You cannot enter aweight that
is more or less than the weight listed
in the Cook Guide above.
13
20P312-2 ENv01

OPERATION
OtherFeatures
Press the CLOCK pad to enter the
time of day or to check the time of
day while microwaving.
To Set the Clock:
1. Press the CLOCK pad.
2. Enter the time of day.
3. Press the START or CLOCK pad.
Press the KITCHEN TIMER MIN/SEC
pad to set the timer up to 99 minutes
and 99 seconds. Press the number
pads to set the time. Press the
KITCHEN TIMER MIN/SEC pad again
to start. Pressthe KITCHEN TIMER
MIN/SEC pad twice to clear the
display,
Using the Kitchen Timer does not turn
on the microwave energy.
The reminder feature can be used like
an alarm clock.
1. Press the REMINDER pad.
2. Enter the time of day you want the
oven to remind you. (Be sure the
microwave clock shows the correct
time of day.)
3. Press the START pad.
When the Reminder Signal occurs,
press the CLEAR/OFF pad to turn it
off. The Reminder time may be
displayed by pressing the
REMINDER pad.
NOTE: The REM indicator will remain
lit to show that the Reminder Feature
is set. To clear the Reminder before it
occurs, press the CLEAR/OFF pad.
The REM indicator light will go off.
Toturn the clock display on or off,
press and hold the 0 pad for about
3 seconds. The DISPLAY ON/OFF
feature cannot be used while the
cooking features are being used.
Delay Start allows you to set the
microwave to delay the start time of
cooking
1. Press the DELAY START pad.
2. Press the NUMBER pads to select
the time of day you want the oven
to turn on and start cooking. Make
sure the clock is showing the
correct time of day.
3. Select'liME DEFROST, AUTO
DEFROST or TIME COOK, Enter
the amount of defrost or cook time,
or weight of food for Auto Defrost.
4. Press the START pad.
The Delay Start time will be showing
in the display plus Start Time. The
oven will automatically start at the
delayed start time set. The time of day
may be displayed by pressing the
CLOCK pad.
Toturn the control sound on or off,
press and hold the NUMBER 8
SOUND ON/OFF pad for3 to 4
seconds, The display willflash "OFF"
and the display will return to the time
of day. "MUTE" will remain in the
display. Toturn the sound back on,
press and hold the NUMBER 8
SOUND ON/OFF pad for 3to 4
seconds. "ON" will flash in the
display, mute will disappear and the
display will return to the time of day.
14
20P312q ENv01

OPERATION
LowerOvenControl LOWEROVEN
OVEN llMER
@@ ®®®
®® ®@
Your new touch pad control will allow you toset various functions with ease.
Below are the features of your oven control and a description of each.
BAKING -Cookfoods in the traditional
thermalovenwitha temperaturerangeof
170°Fto 550°F.
BROIMNG Cookmeatat 550°FHI or
450°FLOWfromthe direct heatofthe
upperelement insidethe oven.
TIME BAKING- Choosebake andthe
temperatureyou preferto use. Thenset
howlongyou wantfoodsto cook.
DELAYEDBAKINGor
CLEANING Choosebake or clean and
thetemperatureyoupreferto use, setthe
timeof day youpreferthe oven toturn on,
sethowlong you preferfoodsto cook.
SELF-CLEANING- Cleanstheoven for
4 hours, but youcan change this length
oftime to between3and 5 hours.
NOTE:The ovendoor will automatically
latch and will onlyunlatchonce theoven
has cooleddown.
The NUMBERpadssettheoven
temperature,timeof day,delay starttime,
cookingtime,clean timeand thekitchen
timer
The STARTpadmust be pressedto
activateanyovenfunction.
TheOVENCOOKINGT1MEpad isused
whensettingthelengthofbakingtime.
TheDELAYSTARTTIME pad isusedto
setthetimeofdayyou prefertheovento
turnonandstartbakingorcleaning.
WhenDELAYSTARTTIME isusedwith
OVENCOOKINGTIME,theovenwillalso
turn offautomaticallyatthe end ofthe
cookingtime.
TheCLEAR/OFFpad isusedtocancel
anyovenfunctionand the endof cycle
tone. Itwill not cancelthe clockor
KitchenTImer.
TheHOUR/MINKITCHENT1MERON/
OFFpad isusedtoturnthekitchentimer
onor off. Itwiltnotcontrolanyother
functions.
15
20P312-2ENv01

OPERATION
OvenControl,ClockandTimer
Oven Temperature
IndiCator "On" Indicator
Oven Function Oven Function
Indicator Indlcator
The display is an easy reference to use while learning your control. Below are
descriptions of how the display works:
OVENTEMPERATURE INDICATOR -
This indicator has a multiple purpose.
• Displays the temperature
• Displays error code "ERR"
If the oven temperature indicator
flashes "ERR," then you have set
an invalid time or temperature
Press the CLEAR/OFF pad to clear
the control and reset your oven
function,
•Displays Control Problems
If your control flashes "F" and
a number or letter, you have
experienced an oven problem.
Please read the section on
F CODES in this manual.
ON INDICATOR - Lights when the
oven function is set.
SET INDICATOR The set indicator
will flash in combination with an oven
function or timed function to let you
know you need to set a time or
temperature, Example: "SET" and
"BAKE" will flash to let you know you
need to set the bake temperature,
TIME INDICATOR -Displays the time
of day, cooking time, delayed start
time, cleaning time or the time set on
the kitchen timer.
• Displays reminder code "PUSH
START" Ifthe oven time indicator
flashes the words "PUSH START,"
then you need to press the START
pad to activate your setting.
OVEN FUNCTION INDICATORS -
Display which oven function has been
set, when the oven door locks and if
the function is delayed.
16
20P312-2 ENVOI

OPERATION
ClockandTimer
The clock must be set for the correct
timeof day before a delayed oven
function can work properly. The time
of day cannot be changed during a
delayed oven function, but can be
changed during a bake or broil
function.
HOW TO SET THE CLOCK
1. Press the CLOCK pad.
2. Press the NUMBER pads to set the
time.
3. Press the START pad.
RECALL THE CLOCK
While using your oven for timed
cooking, press the CLOCK pad if you
wish to check the time of day. The
current time of day will show in the
display.
POWER FAILURE
If you have had a power failure, the
time flashing in the display may be
incorrect. Reset the Clock.
Any oven function that was in process
will need to be reset.
The Kitchen Timer is used to
time cooking processes or other
household activities. It does not
control the oven. It can be set for
up to 9 hours and 59 minutes, Itwill
count down in minutes until the last
68 seconds is reached, then the
control will beep once. When the
countdown reaches :0, the control will
beep 3times followed by one beep
every 6 seconds until the HOUR/MIN
KITCHEN TIMER ON/OFF pad is
pressed. This 6-seeend tone can be
canceled. See tones on the following
page,
HOW TO SET THE TIMER
1. Press the HOUR/MIN KITCHEN
TIMER ON/OFF pad.
2. Press NUMBER pads to set time.
3. Press the START pad,
4. When the countdown has reached
zero, press the HOUR/MIN
KITCHEN TIMER ON/OFF pad.
To cancel the timer during the
countdown, press the HOUR/MIN
KITCHEN TIMER ON/OFF pad twice.
17
20P312-2 ENv01

OPERATION
OvenControl,ClockandTimer
Your new control has a series of tones
that will sound at different times.
These tones may sound while you set
the control for an oven function, or at
the end of the oven function. It will
also alert you that there may be a
problem with the functions. Below
are the types of tones and a brief
description of each.
TONES WHILE SETTING THE
CONTROL When you press a touch
pad, you will hear a beep. This beep
will let you know you have placed
enough pressure on the pad to
activate it.
END OF TIMED CYCLE TONE -
At the end of a timed cooking
function, you will hear 3 short beeps
followed by 1beep every 6 seconds.
This 6-second beep will continue
to sound until the CLEAR/OFF
pad is pressed, or you may select
the special feature to cancel this
6-second beep from sounding at the
end of future cycles.
TO CANCEL THE 6-SECOND BEEP:
1. Press and hold the BAKE and
BROIL pads, at the same time, for
3seconds, until the display shows
"SF."
2. Press the HOUR/MIN KITCHEN
TIMER ON/OFF pad. The
display will show "CON BEEP"
(continuous beep).
3. Press the HOUR/MIN KITCHEN
TIMER ON/OFF pad again. The
display will show "BEEP" (beep
canceled).
4. Press the START pad
If you would like to return the
6-second beep, repeat steps above
until the display shows your choice
and press the START pad.
A'rrENTION TONE This tone will
sound if you make an error or an
oversight is made while setting an
oven function.
Examples would be:
a. Setting a clean cycle and the oven
door is not properly closed.
b. Setting a function and not pressing
the START pad.
¢. Pressing an additional function pad
without first setting a temperature
or time.
d. "ERR" will flash if you set an
invalid temperature. Press the
CLEAR/OFF pad to clear the
control and reset your oven
function.
Any of these can be quickly identified
by watching the display.
PREHEAT TONE - Whenyou
selectacooking mode,set anoven
temperatureand presstheSTARTpad,
theoven startsto heat.When the
temperature inside the oven reaches
the temperature you have set, a tone
will sound to let you know the oven is
ready for baking.
If you set an oven functionand the
control beeps while the display is
flashing "F" and a number "F..4" or
letter "FI," there may be a problem
with the control or oven. Simply press
the CLEAR/OFF pad and wait about
an hour. Try setting the function
again. Ifthe code repeats, write down
the code and call for service. Tell the
technician what code was flashing.
18
20P312_2 ENv01

OPERATION
OvenCookingTips
It is normal to have some odor when
using your oven for the first time. To
help eliminate this odor, ventilate the
room by opening awindow or
using a vent hood.
IMPORTANT: Never cover the oven
bottom or oven rack with aluminum
foil. Improper use can cause poor
heat flow, poor baking results and
may damage the oven finish. To
prevent staining from spillovers, you
may place a piece of aluminum foil or
a cookie sheet on the rack below the
food which may spill over.
The oven vent is located under the
control panel, This area could
become hot during oven use, it is
normal for steam to come out of
the vent and/or collect moisture
underneath when oven is in use,The
vent is important for proper air
circulation. Never block this vent.
OvenVent _ II
In the back of the ovenyou will notice
a small tube. This is a heat sensor
that maintains the temperature of the
oven. Never move or bend this tube.
OvenTemperature _e
Sensor _
Preheating is bringing the oven
temperature up to the temperature
you will be using during baking. Let
the oven preheat thoroughly when
recipes call for preheating.
The low temperature zone of your
oven (between 170°F and 200°F) is
available to keep hot cooked foods
warm. However, foods should not be
kept at these temperatures longer
than 2 hours.
19
20P3";2-2 ENv01

OPERATION
OvenCookingTips
ro]_ rnE_,_iJI
To prolong the life of your oven
light bulb, follow this helpful tip:
Always turn the light off when the
oven is not in use or during a clean
cycle. If your oven light is left on for
an extended period of time, the oven
will be warm when the door isopened
due to the heat generated from the
oven light bulb.
Most recipes for baking have been
developed using high-fat products
such as butter or margarine (80% fat
by weight--the federal requirement
for products labeled "margarine").
You will get poor results if cakes,
pies, pastries, cookies or candies are
made with low-fat spreads. Low-fat
spreads contain less fat and more
water. The high moisture content of
these spreads affects the texture and
flavor of favorite baked recipes. The
lower the fat content of a spread
product, the more noticeable these
differences become. To ensure best
results, use margarine, butter or stick
spreads containing at least 70%
vegetable oil.
The Oven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside
the oven. To keep a constant set
temperature, the elements will cycle
(turn on and off during cooking).
Baking results will be better if baking
pans are centered in the oven as
much as possible. If baking with more
than one pan, place the pans so each
has at least 1to 1V2'of air space
around it. Place pans so one is not
directly above the other.
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning.
SHINY PANS reflect heat and are
perfect for cakes and quick breads
that need a light golden brown crust,
GLASS, DARK NON-STICK OR
DARKENED-BY-AGE BAKEWARE
absorbs heat, and can be used for
yeast breads, pie crust or foods
that need a brown crust. The oven
temperature, when using these pans,
should be reduced by 25°F.
20
20P312-2 ENv01