Kenmore 911.47712 User manual

30" Self-Cleaning Single
Electric Built-In Wall Oven
Horno de Pared Empotrado
EI6ctrico
de una unidad de 30"
con Autolimpieza
Models, Modelos 911o47712, 47714, 47719 m
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229C4020P307-2
(SRd 0496-2) Sears, Roebuck and Co., Hoffman Estates, IL 60t 79 U.S,,A. www.sears.com
20P307-2 ENv01 12/14103, 3:34 PM

30" SELF-CLEANINGOVEN
TABLEOFCONTENTS
Oven Safety .... 3-4
Features of Your Oven .......... 5
Removal of Packaging Tape .... 5
Oven Control, Clock, Timer .... 6
Control Display ........ 7
Clock .............. 8
Kitchen Timer .............. 8
Control Lockout ............. 8
Tones .................... 9
F Code .................... 9
Oven Cooking Tips 10-t2
Baking ............ 13-I4
Broiling .................. 15
Setting Special Features 16-20
Self-Cleaning Cycle ...... 21, 22
Control Panel .............. 23
Oven Interior ........... 23
Broiler Pan and Grid ......... 23
Oven Light Bulb .......... 23
Oven Racks ................ 24
Oven Door ............... 25
Before Calling for
Service ................ 26-28
Temperature Adjustment .... 29
Warranty ................. 32
Service Numbers ......... 64
For your convenience and future reference, please write down your' model
and serial numbers in the space provided, They are located on the front
frame behind the oven door,
MODEL NUMBER: SERIAL NUMBER:
© Sears, Roebuck and Co
2
20P307-2 ENv0t 2./141(}3 3:34 PM

IMPORTANT
SAFETYINSTRUCTIONS
SAVE THESE INSTRUCTIONS
Read all instructions before using this appliance, When using gas or
electrical appliances, basic safety precautions should be followed,
including the following:
To insure safety for yourself, family
and home, please read your Owner's
Manual carefully, Keep it handy for
reference Pay close attention lo
Safety Sections. BE SURE your
appliance is installed and grounded
by a qualified technician
• DO NOT leave children alone or
unattended near an appliance in
use
,, TEACH CHILDREN not to play
with controls or any part of the
appliance, and not to sit, ciimb or o
stand on the door, or any part of
the appliance
,, CAUTION; NEVER STORE items
of interest to children in cabinets
above the appliance Children
climbing on an appliance could
be seriously injured °
• KEEP THIS book for later use
• NEVER TRY to repair or replace
any part of the appliance unless
instructions are given in this °
manual All other work should be
done by a qualified technician °
• NEVER USE your appliance for
warming or heating the room
° ALWAYS KEEP combustible walt
coverings, curtains, dishcloths,
towels, potholders and other linens
a safe distance from the appliance
NEVER USE a towel or other bulky
cloth as a potholder. Make sure the
potholder is dry Moist potholders
could cause steam burns DO NOT
let pothotders touch hot surfaces
ALWAYS KEEP the oven area free
from things that will burn Food,
wooden utensils, grease buildup,
gasoline and other flammable
vapors or liquids could catch fire
Plastic utensils could melt, and
canned foods could explode Your
appliance should never be used as
a storage area
ALWAYS KEEP your appliance
clear of things that will burn
(gasoline and other flammable
vapors or liquids)
NEVER HEAT unopened food
containers. Pressure buildup can
cause the container to burst and
cause injury
NEVER LEAVE containers of fat or
drippings in your oven
NEVER TRY lo clean a hot surface
Some cleaners produce noxious
fumes, and wet cloths or sponges
could cause steam burns
NEVER WEAR loose-fitting clothing
when using your appIiance
BE SURE the oven issecurely
installed in a cabinet that is firmly
attached to the house structure
LARGE SCRATCHES OR
IMPACTS to glass doors can lead
to broken or shattered glass
3
2114/03, 3:34 PM

IMPORTANTSAFETY
INSTRUCTIONS
DO NOTtouch heating elements,
surfaces nearthem, or interioroven
surfaces These may be hot enough to
cause burns even thoughthey are dark
in color Duringand after use, do not
touch or letclothing or flammable
rnateriatcontact the elements or hot
surfaces until theyhave had time to
cool Other surfaces near theoven vent
openings, ovendoor and windowmay
alsobe hot enoughto cause burns
•PLACEOVEN RACKS in the desired
positionwhile the oven iscool. If racks
mustbe moved while ovenis hot, do not
letpotholder contact the hot oven
etement
• AFTER BROILING.atwaystakethe
broiler pan and grid out of theoven
and clean them Leftovergrease in the
broiler pancould catch fire the next time
you useyour oven
,,ALWAYSUSEcarewhen opening
the oven door Let hot air and steam
escape before movingfoods,
,,NEVERUSE aluminumfoit totine
theoven bottom Improper useof foil
could starta fire,or electrical shock
could resuft
• NEVERBLOCK the oven vent opening
•CLEAN ONLYthe parts listedin this
manual Followallcleaning instructions.
• NEVERRUB, move,clean or damage
thedoor gasketon serf-cleaningovens
Itis essentialfor agood seal
• NEVERTRY to c(eanutensils,
cookware,removable partsor broiler
SAVE THESE
pan and grid in the self-cleancycle
•DO NOT USEoven cleaners- No
commercial oven cleaner or protective
coating of anykind should be used in or
around anypart ofthe oven
• IF THE SELF-CLEANINGmode
malfunctions,turn theoven off and
disconnect thepower supply, Have it
serviced bya qualified technician
IMPORTANT SAFETY NOTICE!
The California Safe Drinking Water and
Toxic EnforcementAct requiresthe
governorof Californiato publishafist
of substancesknowntothe stateto
causebirth defectsor other
reproductiveharmand requires
businessesto warntheir customers
of potential exposureto such
substances,The fiberglassinsulation
In aself-cleaningovenwill give off a
verysmall amountof carbonmonoxide
duringthe cleaning cycle. Exposure
canbe minimized by venting with an
opendooror window or using a
ventilationfan or hood_
IMPORTANT: The healthof some
birdsis extremelysensitive to the
fumes given off duringthe self-cleaning
cycle ofany oven. Movebirds to
another well-ventilatedroom.
READ AND UNDERSTAND
THIS INFORMATION NOW!
Be sureeveryone in your home knows
whatto do in case offire. Never use
wateron agrease fire; itwill only
spreadthe flames,
OVENFIRE:
Donot try to move the pan!
1. Closetheovendoor and turn
controlsoff
2, Itfire continues, carefully open
the door,throwbaking soda on the
fire,or usea dry chemical, foam or
halon-[ypeextinguisher
INSTRUCTIONS
4
20P307_2 ENvO1 4 2114/03, 3:34 PM

OPERATION
FEATURESOF YOUROVEN
Self-Clean Oven Control
I
Bake Element
To remove the adhesive left from packaging tape, use household dishwashing
liquid, mineral oil or cooking oil With a soft cloth, rub into the area and allow to
soak. Rinse and dry well, Repeat procedure using an appliance polish to insure
no damage is done This should be clone before the oven is turned on for
the first time, The tape cannot be removed once the oven has heated.
Packaging tape may be found in the following areas: door handle, control
panel area, door trim and oven area
5
20P307_2 ENv0I 2/14103, 3:34 PM

OPERATION
OvenControl, Clock and Timer
® ®® ®@@
Your new touch pad oven control will allow you to setvarious functions with ease
Below are the different types of functions and a description of each
BAKE -Cooks foods in the traditional
oven with a temperature range of
170°F to 550°F.
BROIL - Cooks foods at 550°F H!
broil or 450°F LO broil from the direct
heat of the upper element Broiling
should be done with the door opened
to the broil stop position
SELECT CLEAN - Cleans the inside
area of the oven for you at one of three
levels: 3 hours Lo, 4 hours Std and 5
hours Hi When the cycle is finished,
the oven will turn off automatically
NOTE:The oven door will automatically
latch and witf onlyunlatch once theoven
hascooled down
@
®
Set the amount of time you
want foods to cook or the
oven to clean The oven
turns off automatically at
the end of this time
Set the time of day you
want the oven to turn on
The oven will turn on
automatically at the time
you have set. When
DELAY START TIME is
used withOVEN COOKING
TIME, the oven willalso turn
off automatically, at the end
of the cooking time.
O O The HOUR/MIN UP and/or
DOWN arrow pads set the
time of day, length of
......... cooking time, length of
...... cleaning time, the delayed
start time and the time set
on the Kitchen Time_
O The TEMP UP and/or
_DOWN arrow pads set
O the temperature used
for cooking
<_ The START pad must be
pressed to activate any
oven function
@
@
The CLEAR/OFF pad is
used to cancel any oven
function and the end of
cycle tone It will not
cancel the Clock or
Kitchen Timer,
The KITCHEN TIMER
pad is used to turn the
Kitchen Timer on or off It
wi!! not control any of the
other oven functions
The CLOCK pad is used
to set the time of day.
Turns oven light on or off
20P307_2 ENvOl 2/14103 3:34 PM

OPERATION
ControlDisplay
Oven Temperature
Indicator "On" indicator
Set Indica Indicator
Oven Function
Indicator
The Control Display is an easy
reference for using your oven control
Below are descriptions of how the
Control Display works
OVEN TEMPERATURE INDICATOR -
This indicator has a multiple purpose
• Displays the temperature
° Displays error code "ERR" - If the
oven temperature indicator flashes
"ERR", then you have set an invalid
timeor temperature
• Displays Oven Problems - Ifyour
controi flashes "F" and a number
or letter, you have experienced an
oven problem. Please read the
section on F-CODES in your
manual
"ON" INDICATOR - Will light when
the oven turns on
Oven Function
Indicator
SET INDICATOR -The set indicator
will flash in combination with an oven
function or timed function to let you
know you need to set a time or
temperature Example: "SET" and
"BAKE" will flash to tet you know you
need to set the bake temperature.
TIMED INDICATOR - Displays the
time of day, cooking time, delay start
time, cleaning time or the time set on
the kitchen timer,
• Displays reminder code "PUSH
START" - Ifthe time indicator
flashes the words "PUSH START,"
then you need to press the START
pad to activate your setting
OVEN FUNCTION INDICATORS -
Display which oven function has been
set, when the oven doer locks and if
the function is delayed
7
20P307-2 ENv0t 2/14_'03, 3:34 PM

OPERATION
Clock, Timerand
ControlLockout
The clock must be set for the correct
time of day before a delayed oven
function can work properly The time
of day cannot be changed during a
timed oven function., but can be
changed during a bake or broil
function
HOW TO SET THE CLOCK
®®
t. Press the CLOCK pad
2_ Press the HOUR/MIN UP and/or
DOWN arrow pads to set the time
3o Press the START pad
RECALL THE CLOCK
While using your oven for cooking,
press the CLOCK pad if you wish to
check the time of day The current
time of day will show in the display
POWER FAILURE
Ifyou have experienced a power
failure, the time wilt flash in the display
and will be incorrect Reset your clock
Any oven cooking function that was in
process will need to be reset
The Kitchen Timer is used to time
cooking processes or other
household activities It does not
control the oven tt can be set lot up
to 9 hours and 59 minutes It will
count down in minutes until the LAST
60 SECONDS is reached, then the
control will beep once. When the
countdown reaches ZERO, the
8
control will beep 3 times followed by
one beep every 6 seconds until the
KITCHEN TIMER pad is pressed The
6 second beep can be removed for
future cycles if desired For directions
on removing this continuous beep,
see Tones on the following page
HOW TO SET THE TIMER
QQ
1_ Press the KITCHEN TIMER pad,
2, Press the HOUPJMIN UP and/or
DOWN arrow pads to set time
3, Press the START pad
4_ When the countdown has reached
zero, press the KITCHEN TIMER
pad to turn off the beep
To cancel the timer during the
countdown, press the KITCHEN
TIMER pad TWICE
Your control will allow yeu to lock the
touchpads so they cannot be activated
when pressed If you're worried about
leaving the oven unsupervised, activate
this feature
t. Press and hold, at the same time,
the HOUPJMIN DOWN arrow pads
for3 seconds, until the display
shows "LOC ON"
2. To unlock the control, press
and hold, at the same time, the
HOUR/MIN DOWN arrow pads
for3 seconds, until the display
shows "LOC OFF"
This feature can only be set when the
oven is not in use.
When this feature ison no touch
pads will work The display will show
"LOC ON" if a touch pad is pressed
The adjustment will be retained in
memory after a power failure,
20P307-2 EN',t01 2/14103 3:34 PM

OPERATION
OvenControl, Clock and Timer
Your new control has aseries of tones
that wilt sound at different times
These tones may sound while you set
the control for an oven function, or at
the end of the oven function It will also
alert you that there may be a problem
with the functions Below are the types
of tones and a brief description of
each.
TONES WHILE SETTING THE
CONTROL- When you press a touch
pad you will hear a beep This beep
will let you know you have placed
enough pressure on the pad to activate
it. (The arrow pads do not beep )
END OF TIMED CYCLE TONE - At the
end of atimed cooking function, you
will hear 3 short beeps followed by I
beep every 6 seconds This 6 second
beep wil! continue to sound until the
CLEAR!OFF pad is pressed or you
may select the special feature to cancel
this 6 second beep from sounding at
the end of future cycles
TO CANCEL THE 6 SECOND BEEP
1. Press and hold the BAKE and
BROIL pads, at the same time for
3 seconds, until the display shows
"SF"
2. Press the KITCHEN TIMER pad
The display wit! show "CON
DEEP" (continuous beep),
3. Press the KITCHEN TIMER pad
again. The display will show
"DEEP" (beep canceled),
4. Press the START pad to cancel
the 6second beep and leave the
special feature mode
Ifyou would like to relurn the 6 second
beep, repeat steps above until the
display shows your choice and press
the START pad
ATTENTION TONE - This tone will
sound if you make an error or an
oversight is made while setting an
oven function,
Examples would be:
a. Setting a clean cycle and the oven
door is not properly closed
b. Setting a function and not pressing
theSTART pad
c. Pressing an additional function pad
without first setting a temperature
or time
Any of these can be quickly identified
by watching the display
PREHEAT TONE - When you
select a cooking mode, set an oven
temperature and press the START
pad, the oven starts to heat=When the
temperature inside the oven reaches
the temperatureyou have set, a tonewill
sound to let you know the oven is ready
for baking
Ifyou set an oven function and the
control beeps while the display is
flashing "F" and a number or letter
such as "F-4" or "Ft," theremay be
a problem with the control or oven.
Simply press the CLEAR/OFF pad
and wait about an hour. Try setting
the function again, Ifthe code repeats.
write down the flashing code and cal!
for service. Tell the technician what
code was flashing
9
20P307-2 ENv01 2./14J03. 3:34 PM

OPERATION
OvenCookingTips
It isnormalto have someodor when
using youroven forthe first time To help
eliminatethis odor, ventilate the room
by opening a window or using avent
hood
IMPORTANT: Never cover the oven
bottom or oven rackwith aluminumfoil
Improper use can cause poor heat flow,
poor baking results and may damage
the oven finish To prevent staining from
spillovers, you may place apiece of
aluminumfoil or a cookie sheet below
foods which may spilt over
Preheatingisbringing the oven
temperature up to the temperature
you witl be using during baking Let the
oven preheatwhen recipes call for
preheating
To prolong the tifeof youroven
light bulbs, followthishelpful tip:
Always turn the lightsoff when
the oven is not in use or during a clean
cycle ifyour ovenlightsare lefton for an
extended period oftime, the oven will be
warmwhen the door is opened due tothe
heatgenerated from the oven iightbulbs
Inthe back of the oven you wilt noticea
srna+ltube,This is a heat sensorthat
maintains thetemperatureof the oven,
Never moveor bend this tube,
_._. Oven
_-_,_ Temperature
.........Sensor
Theovenvent is located under the control
panel, Thisarea could become hotduring
ovenuse Itis normal forsteam tocome
out of thevent and/or coliect moisture
underneathwhen theoven is in use.The
vent is important forproper air circulation
Never block this vent. Oven Vent
LJ
_ Location
Opening the door oftento check foods wiii
cause heatloss and poor baking results
Thelow temperature zoneof youroven
(between !70 ° and 200°F) is available to
keep hotcooked foodswarm However,
foods shouldnot be kept at these
temperatureslonger than 2 hours
Whenusing yourconvenient Delay
Startoperation,foods suchas dairy
products, fish, poultry, etc., should
never sit more than 1 hour before
cooking Roomtemperature and the heat
from the oven light promote bacterial
growth
10
20P307-2 ENvOl 2114/03, 3:34 PM

OPERATION
OvenCooking Tips
Most recipes for baking have been
developed using high-fat products
such as butter or margarine (80% fat
by weight--the federal requirement
for products labeled "margarine")
You will gel poor resuIts if cakes, pies,
pastries, cookies or candies are made
with low-fat spreads. Low4at spreads
contain _essfat and more water The
high moisture content of these
spreads affects the texture and flavor
of favorite baked recipes The _ower
the fat content of a spread product.
the more noticeable these differences
become To ensure best results, use
margarine, butter or stick spreads
containing at least 70% vegetabIe oil
The Oven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside
the oven To keep a constant set
temperature, the elements will cycle
(turn on and off during cooking)
Baking results will be better if baking
pans are centered in the oven as
much as possible If baking with more
than one pan. place the pans so each
has at least 1 to 11/2"of air space
around it. Stagger pans on the rack
so one is not directly above the other
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning
IFi l
SHINY PANS reflect heat, and are
perfect for cakes and quick breads
that need a light brown crust
GLASS, DARK NON-STICK OR
DARKENED BY AGE BAKEWARE
absorbs heat, and can be used for
yeast breads, pie crust or foods
that need a brown crust The oven
temperature, when using these pans,
should be reduced by 25°F
11
20P307-2 ENv01 2./14103 3:34 PM

OPERATION
OvenCookingTips(cont.)
The oven racks are designed with
stops, a convenience as well as a
safety precaution. The guides have a
bump to prevent the racks from tilting
when racks are pulled out of the oven
This design allows the racks to be
inserted in onty one way
Your oven has seven (7) rack
positions The top position is only a
guide. It cannot be used as a rack
position
Gutde
Always place oven racks in the
proper position while oven is coolo
CAUTION: When you are using the
rack in the lowest position (t), you will
need to use caution when pulling the
rack out We recommend thatyou putt
the rack out several inches and then,
using two potholders, pull the rack
out by hotding the sides of it The
rack islow and you could be burned
if you place your hand in the middie
of the rack and puleall the way out,
Be very careful not to burn your hand
on the door when using a rack in the
lowest position (1)
You may feet thatyour new oven
cooks differently than the oven it
replaced We recommend that you
use your new oven a few weeks
to become more familiar with it,
following the times given in your
recipes as a guide If you feel
your' oven istoo hot or too cool
for your cooking preference,
see Do-tt-Yourself Temperature
Adjustment in the back of this
manual to make the adjustment
12
20P307_2 ENv01 2114t'03 3:34 PM

OPERATION
Baking & Roasting
(_) 1. PresstheBAKE pad
(_ 2. PressTEMP UP and/or
DOWNarrowpads toset
_wP the oven temperatureyou
preler touse
<_ 3. Pressthe START pad
BAKING SHELF POSITION CHART
TYPE OF FOOD SHELF POSITION
Frozen pies {on 3 or 4
cookie sheet)
Angel food cake, 3 or 4
bundt or pound
cakes
Biscuits, muffins. 3 or 4
brownies, cookies.
cupcakes, layer
€,_kes, pies
Casseroles 3 or 4
Turkey or Roast 1
To set the oven to cook for a specific
time and turn off automatically.
(_ 1o Press the BAKE pad
(_) 2. Press TEMP UP
and/or DOWN arrow
TEMp pads to set the oven
temperature you prefer
touse
3.,PresstheOVEN
COOKING TIME pad
@ @ 4. Press HOUR/tVltNUP
and/or DOWN a[row
pads to set the amount
of timeyou prefer your
_"','f'_,,_°_' foods to cook
<_ 5. Press the START pad
To set the oven to turn on at a later
time of day, cook for a specific
amount of time and turn off
automatica!ly
(_ 1. Press the
BAKE pad
(_ 2. Press the TEMP UP
and/or DOWN arrow
'lrEMP pads to set the oven
temperature you
prefer to use
3, Press the OVENCOOKING
TIME pad
@@4, Pressthe
HOUPdMIN UP and/
or DOWN arrow
pads to set the
_,,.,.,,L_;_,,_ amount of time you
prefer your foods
to cook
5. Press the DELAY
START TIME pad
(_ (_ 6o Press the
HOUR/MIN UP and/
HOUR MIN
or DOWN arrow
pads to set the time
" ,,_,._. of day you prefer the
oven to turn on
<_ 7o Press the
START pad
The oven will turn off at the end
of the cooking time unless the
Cook and Hold feature has been
activated°
13
20P307-2 ENv01 2Jt4/03 3;35 PM

OPERATION
Baking
Your new control has a cook and
hoId feature for timed cooking oniy
that wifl keep hot cooked foods warm
up to 3 hours after the timed cooking
is finished To activate this feature:
1, Press and hold, at the same time,
the BAKE and BROIL pads for 3
seconds, until the display shows
"SF"
2_(a) Press the OVEN COOKING
TIME pad. The display witi show
"HLd OFF "
(b) Press the OVEN COOKING
TIME pad again to activate the
feature, The display will show
"HLd ON ."
3, Press the START pad.
14
20P307-2 ENv0'_ 2/14103, 3:35 PM

OPERATION
Broiling
Broiling is cooking by direct heat
from the upper element The oven
door should remain open to the broil
stop position during broiling,
it is not necessary to preheat the
oven when broiling Use the broiler
pan and grid that came with your
oven. Both are designed for proper
drainage of fat and liquids.
lllll i i i
If foil is used it must be
molded tightly to the
grid and slits cut into
the foil to match those
of the grid. This allows fats and
liquids to drain into the broiler
pan, preventing fire and
excessive smoke,
Always remove the pan and grid
from the oven, Storing or
forgetting a soiled
broiler pan in the oven
is a potential smoke or
fire hazard,
The U S Department of Agriculture
recommends to cook meat and
poultry thoroughly--meat to at least
an INTERNAL temperature of 160°F
and poultry to at least an INTERNAL
temperature of 180°F Cooking to
these temperatures usually protects
against food-borne illness
The closer you place foods to the
broil element, the faster foods brown
on the outside, yet remain red to pink
in the center
Moving meats away from the element
will allow the meat to cook to the
center while browning on the outside
Cook side t at least 2 minutes longer
than side 2 If your oven is connected
to 208 volts, you may want to use a
higher rack position and!or broil
foods longer
The size, weight, thickness, starting
temperature and your preference of
the doneness of the meat will affect
broiling This chart is based on meats
at refrigerator temperature
FOOD RACK
POSITION
Steak1" thick i3
Ground beef i
i
Pork Chops -
1t2" thick 3 ..............
Fish (fillets) 3
Chicken (pieces) l 2
TOTAL
lrlME (MIN.)
9-11
16-18
27-29
11-13
45-'55
la. Press the BROIL pad. (This wilt
automatically set Hi Broil .)
lb. While the set indicator is flashing
in the display, press the BROIL
pad again if you prefer to use Lo
Broil. Use Lo Broil to cook foods
such as poultry or thick cuts
of meat thoroughly without
over-browning them
2. Press the START pad
3. When broiling is finished, press
the CLEAR/OFF pad
15
20P307-2 ENv01 2/t4t(}3. 3:35 PM

OPERATION
Setting Special Features
Yournewtouch pad control has
additional featuresthat you may choose
touse After makingyour selection,if you
want tochange the setting, follow the
steps untilthe display shows yourchoice
The control isautomatically set to turn
off the oven after 12 hours baking or
3 hours broiling shoutd you forget
and Ieave the oven on Jfyou want
to removethis feature:
1o Press and hold, at the same time,
the BAKE and BROIL pads for
3 seconds, until the display
shows "SF"
2o Press the DELAY START TIME
pad The disptay shows "12Shdn"
(t2 hour shut-off)
Press the DELAY START TIME
pad again. The display witl show
"no shdn" (no shut-off)
3. Press the START pad
Youroven control is set for the Fahrenheit
temperature selections.Most recipes are
given using theFahrenheit scale You can
change this to use the Celsius selection
I. Press and hold, at the same time,
the BAKE and BROIL pads for
3 seconds, until the display
shows "SF"
2.
3_
(a) Press the BROIL and OVEN
COOKING TIME pads at the
same time The controI display
wi!t show the degrees sign and
(b) Press the BROIL and OVEN
COOKING TIME pads at the
same time again This will
change "F" (Fahrenheit) to "C"
(Celsius)
Press the START pad
Your control is set to use the 12-hour
clock if you prefer to use the 24-hour
Military Time clock or blackout the
display:
1. Press and hold, at the same
time, the BAKE and BROIL pads
for3 seconds, until the display
shows "SF"
2o (a) Press the CLOCK pad.
The display shows "12hr." _f
this is your choice press the
START pad
or
(b) Press the CLOCK pad
again The display wilt show
"24hr" Example: 5:00 on the
12-hour clock will show 17:00
hours on the mititary clock If
this is your choice press the
START pad
or
(c) Press the CLOCK pad again.
The display will show "OFF." if
this is your choice press START
The display will not show time
(The Delay Start Time feature will
not operate.)
16
20P307-2 ENv01 2/14103 3:35 PM

OPERATION
SettingSpecialFeatures
This special feature will allow you to
change the speed; #t means speed
of change is slow up to #5 which
means speed of change is fast To
set lhe speed you prefer, follow
these steps:
1, Press and hold, at the same
time, the BAKE and BROIL pads
for 3 seconds, until the display
shows "SF."
2o Press any UP arrow pad. The
display wilt show lhe current set
speed
3. Press any UP arrow to increase
the speed up tothe number 5
or
Press any DOWN arrow pad to
decrease the speed down to the
number 1
4. Press the START pad
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20P307_2 ENv01 2/1410& 3:35 PM

OPERATION
Setting Special Features
(Designed for use on the Jewish
Sabbath and Holidays.)
The Sabbath feature can be used
for baking/roasting only. It cannot
be used for broiling., self-cleaning
or Delay Start cooking
NOTE: The oven light comes on
automatically (on some models)
when the door is opened and goes
off when the door is closed. The bulb
may be removed: See the Oven Light
Replacement section On models with
an OVEN LIGHT pad, the oven light
may be turned on and left on,
HOW TO SET FOR REGULAR
BAKING/ROASTING
NOTE: To understand how the oven
control works, practice using regular
baking (non-Sabbath) before entering
the Sabbath mode
Make sure the clock shows the
correct time of day and the oven
is off
(_ 1. Touch and hold both
the BAKE and BROIL
(_ pads, at the same
time, until the display
shows "SF"
2, Tap the DELAY START
TIME pad until "SAb
bAtH" appears in the
display
3, Touch the START padand D will appear in the
display
(_) 4, Touch the BAKE pad.No signal will be given
5o The preset starting
temperature witl
_MP automatically be set to
350°F, Tap the UP or
DOWN arrow pads to
increase or decrease
the temperature in
5° increments The
temperature can be set
between 170°F and
550°F No signal or
temperature will be given.
<_6o Touch the START pad
7, After a random delay
period of approximately
30 seconds to 1minute,
D c will appear in the
display indicating that the
oven is baking/roasting.
IfD c does not appear in
the display, start again at
Step 4
To adjust the oven temperature,
touch the BAKE pad and lap the
UP or DOWN arrow pads to increase
or decrease the temperature in 5°
increments Touch the START pad
NOTES:
°When the display shows D the
oven is set in Sabbath When the
display shows D c the oven is
baking/roasting.
°The CLEAR/OFF and OVEN
COOKING TIME pads are active
during the Sabbath feature
18
20P307-2 ENv0t 2414103, 3:35 PM

OPERATION
Setting Special Features
HOW TO SET FOR TIMED BAKING/
ROASTING-IMMEDIATE START
AND AUTOMATIC STOP
NOTE: To understand how the oven
control works, practice using regular
(non-Sabbath) Immediate Start and
Automatic Stop before entering the
Sabbath mode
Make sure the clock shows the
correct time of day and the oven
is off
(_ 1. Touch and hold both
the BAKE and BROIL
(_) pads, at the same
time, until the display
shows "SF"
3.
@@5.
HOUR MtN
Tap the DELAY START
TIME pad untif "SAb
bAtH" appears in the
display
Touch the START pad
and D will appear in the
display
Touch the OVEN
COOKING TIME pad.
No signal will be given
Touch the UP or DOWN
arrow pads to set the
desired length of
cooking time between
1minute and 9 hours
and 59 minutes The
cooking time that
you entered will
be displayed
TEMP
@
Touch the START pad
Touch the BAKE pad
No signal will be given
The preset starting
temperature will
automatically be set
to 350° Tap the UP or
DOWN arrow pads to
increase or decrease
the temperature in
5" increments The
temperature can be set
between 170°Fand
550°F No signal or
temperature will be given
Touch the START pad
After a random delay
period of approximately
30 seconds to 1minute,
::::3c: will appear in the
display indicating that the
oven is baking!roasting
If D a does not appear in
the display, start again at
Step 7
To adjust the oven temperature,
touchthe BAKE pad and tap the UP
or DOWN arrow pads to increase or
decrease the temperature in 5°
increments Press the START pad
NOTES:
,J When the display shows D the
oven is set in Sabbath When the
display shows D a the oven is
baking!roasting
,, When cooking is finished, the
display will change from D c to D
and 8,00 will appear, indicating
that the oven has turned OFF but
is still set in Sabbath Remove the
cooked [ood
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20P307-2 ENv01 2/14/03 3:35 PM

OPERATION
SettingSpecialFeatures
HOW TO EXIT THE SABBATH
FEATURE
®2_
Touch the CLEAR/OFF
pad.
Ifthe oven is cooking,
wait for a random delay
period of approximately
30 seconds to 1 minute,
until only _ is in the
display
Touch and hold both
the BAKE and BROIL
pads, at the same
time, until the display
shows "SF"
Tap the DELAY START
TIME pad until "12
shdn" or "no shdn"
appears in the display
"12 shdn" indicates
that the oven will
automatically turn
off after' 12 hours. "no
shdn" indicates that
the oven will not
automatically turn off
Touch the START pad
NOTE: If a power outage occurred
while the oven was in Sabbath mode,
the oven will automatically turn off and
the oven control must be reset
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20P307-2 ENv(}'_ 2/14103 3:35 PM