Kenmore 911.41165 User manual

OWNER'S MANUAL
DOUBLE 30" ELECTRIC
SELF-CLEANING
BUILT-IN WALL OVEN
MODEL NO.
911. 41165
911. 41169
CAUTION:
Before using this range,
read this manual and
follow all its Safety Rules
and Operating
Instructions.
• Safety Instructions
•Operation
• Care and Cleaning
- Problem Solving
Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
229c4020P130 (SR-10344)

i
30"SELF-CLEANINGDOUBLEOVEN
................... L
TABLEOFCONTENTS
Oven Safety .._?......_.........._._.3-4
Removal of Packaging Tape .... 5
Features of Your Oven ............ .. 5
..... • ....... --rii ::,:,_!:i!•;<!¸ i:•!:::ii •
....... Self-Cleaning Cycle.... ...... 16, 17...
Oven Interior _.....i:...!.._..:::_.....:_18':
Control Panel ...;..'._..,';_..L._..:_:::t8_:::I:
Broiler Pan and Grid. .............. 18
Oven Light Bulb ...................... t8
- Oven Racks ............................ t9
:i : Oven Door .............................. 19
:[I
Before Calling for Service ...........
.... ....:.: ...... !,........................ 20, 21
Oven Control, Clock, Timer ..L.. 6
Control Display ................... ......7
Clock .......:.............................. .. 8
Kitchen Timer ........................... 8
Tones ......................................... 9
F Codes .................................... 9
Oven Cooking Tips ........... I0, 11 "Temperature Adjustment. ...... 22
Baking .................................... 12 Warranty 23
Broiling ................................... 13 : Consumer Service Numbers ..24
Special Features ..... :i.i:i..... i4; 15 : : :
For your convenience and future reference, please writedown
your model and serial numbers in the space provided. They are :
located on the front frame behind the oven door.
_ ii •
MODELNUMBER: SERIAL NUMBER:
ii ii mill ii i llmll, ll i

IMPORTANT
SAFETYINSTRUCTIONS
SAVE THESE INSTRUCTIONS '
Read all instructions before using this appliance. When using::'
gas or electrical appliances, basic safety precautions should
be followed, including the following:
To insure safety for yourself, family
and home, please read your Ownerls
Manual carefully. Keep it handy for
:reference. Pay close attention to
Safety Sections. BE SURE your
appliance is installed and grounded
by a qualified technician.
•DO NOT leave children alone or ,
unattended near an appliance in
use.
• TEACH CHILDREN not to play
with controls or any part of the
appliance, and not to sit, climb or
stand on the door, or any part of the
,appliance. i
_• CAUTION= NEVER STORE
items of interest to children in
cabinets above the appliance.
Children climbing on an appliance
could be seriously injured.
• KEEP THIS book for later use.
• NEVER TRY to repair or replace
any part of the appliance unless
instructions are given in this
manual. All other work should be
done by a qualified technicianl
• NEVER USE your appliance for
warming or heating the room.
• ALWAYS KEEP combustible wall
coverings, curtains, dishcloths,
towels, potholders, and other linens
a safe distance from the appliance.
• NEVER USE a towel or other
bulky cloth as a pothotder and
make sure the pothoJder is dry.
Moist potholders could cause
steam burns. DO NOT let
potholders touch hot surfaces.
• ALWAYS KEEP the oven area
free from things that will burn. Food,
wooden utensils, grease buildup,
gasoline and other flammable
vapors or tiqu ds cou d catch fire.
Plastic utensils could melt, and
canned foods could explode. Your
appliance should never be used as
a storage area.
• ALWAYS KEEP your appliance
clear of things that will burn
(gasoline and other flammable
vapors or liquids), r
•NEVER HEAT unopened food
containers. Pressure buildup can
cause the container to burst and
cause injury.
• NEVER LEAVE jars or cans of fat
or drippings in your oven.
• NEVER TRY to clean a hot
surface. Some cleaners produce
noxious fumes, and wet cloths or
sponges could cause steam burns.
• NEVER WEAR loose fitting
clothing when using your
appliance.
,,BE SURE the oven is securely
installed in a cabinet that is firmly
attached to the house structure.
:

• NEVER TRY to clean utensils,
cookware, removable parts or broiler
.... pan and grid in the self-clean cycle.
IMPORTANT_...___. JJFFTY"DO NOT USE oven cleaners- No
commercial oven cleaner or protective
iINSTRUCTIONS . coating of any kind, should be used in
°DO NOT touch heating elements, ....
surfaces near them, or interior oven
surfaces. These may be hot enough to
cause burns even though they are
dark in color. During and after use, do
not touch or let clothing or flammable
material contact the elements or hot
surfaces until they have had time to
cool. Other surfaces near the oven :
:vent openings, oven door, and
window may also be hot enough to
cause burns.
• PLACE OVEN RACKS in the
desired position while the oven is
cool. If racks must be moved while
oven is hot, do not let potholder
contact the hot oven element.
• AFTER BROILING, always take the
broiler pan and grid out of the oven
and clean them. Leftover grease in the
broiler pan could catch fire the next
time you use your oven.
° ALWAYS USE care when opening
the oven door. Let hot air and steam
escape before moving foods.
• NEVER USE aluminum foil to line the
oven bottom. Improper use of foil
could start a fire, or electrical shock
could result.
• NEVER BLOCK the oven vent
opening,
or around any part of the oven.
IMPORTANT SAFETY
NOTICE!,
The California Safe Drinking
Water and Toxic Enforcement
Act requires the governor of
California to publish a list of
substances known to the state
to cause birth defects or other i
reproductive harm and
requires businesses to warn
their customers of potential
exposure to such substances.
The fiberglass insulation in a
self-cleaning even will give off
a very small amount of carbon
monoxide during the cleaning
cycle. Exposure can be
minimized by venting with an
open door or window or using
a ventilation fan or hood.
READ AND UNDERSTAND
THIS INFORMATION
NOW'
Be sure everyone in your home
knows what to do in case of
fire. Never use water on a
grease fire; it will only spread
the flames.
OVEN FIRE:
Do not try to move the pan!
1. Close the oven door and turn
controls off
• CLEAN ONLY the parts listed in this
manual. Follow all cleaning
instructions.
2. If fire continues carefully open the
door, throw baking soda on the
fire, or use a dry chemical, foam,
or halon type extinguisher.
*NEVER RUB, move or damage the
door gasket on self-cleaning ranges.
4

OPERATION
FEATURESOF YOUROVEN
Self-Clean
Automatic
Door Latch
Oven Vent
Oven Light
Broiler Pan
And Grid
Oven Control,
Clock and Timer
Broil Element
Oven Temperature
Sensor
Oven Rack Guide
Removable Oven
Racks
Bake Element
(Both Ovens)
Model & Serial Self-Cleaning
Oven Interior
(Both Ovens)
Self.Cleaning Removable
Door Gasket Oven Door
(Both Ovens) (Both Ovens)
To remove the adhesive left from packaging tape, use household dishwashing
liquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow to
soak. Rinse and dry well. Repeat _3rocedure using an appliance polish to insure
no damage is done. This should be done before the range is turned
on for the first time. The tape cannot be removed once the oven
has heated, Packaging tape may be found in the following areas: door
handle, control panel area, door trim and oven area.
5

OPERATION
Clock,TimerandOvenControl:
UPPER OVEN
Your new touch pad oven control will allow you to set oven functions with ease. Below
are the different types of functions and a description of each.
@@tho.OU.,M,..Pood
BAKE -- Cooks foods in thetraditional DOWN arrow pads set the
oven withe temperature range of 170_F _ouR MmN
to 550°F. o : @@ timeof day, length of
: cooking time, length of
BROIL -- Cooks foods at 550 FHI cleaning time, the delayed
start time, and the time set
on the Kitchen Timer.
broil or 450° LO broil from the direct
heat of the upper element. Broiling
should be done with the door opened to
the broil stop position.
CLEAN -- Cleans the inside area of the
oven for you. When the cycle is finished,
the oven wiltturn off automatically.
@Set the amount of time you
want foods to cook or the
oven to clean. The oven
turns off aUtomaticallY at the
end of this time.
Set the time of day you want
the oven to turn on. The oven
will turn on automatically at
the time you have set:
®
TheTEMPUP and
DOWN arrow pads set the
TEMP temperature used for
cooking.
Q he START pad must be
pressed to activate any
oven function.
The CLEAR/OFF pad is
used to cancel any oven
function and the end of
cycle tone. it will not
cancel the Clock or
Kitchen Timer.
The KITCHEN TIMERpad is used to turn the
Kitchen Timer on or off. It will
not control any of the other_':,
oven functions.
The CLOCK pad is used to
set the time of day.
Turns oven light on or off.
•

OPERATION
Control Display
Upper Oven Lower Oven
Temperature Temperature
Indicator On Indicator Indicator
Flashing \/. "\Location For The
Indicator , = .= .\ =Time Of Day
To Alert You t = _ _ Clock, Kitchen
To Seta _'_=_ _1 _r_=l _l_I_-v_ 'l_T, mer,Delay Start,
Temperature [_l_|=am !_a_ ! _=F=l __| u_=_n_0_l_t=Fm)-Oven Cookin_ Or
Or a Time "_f" "_/ "_/; Cleaning Tl,'_r_le
Oven Function Oven Function Oven Function
Indicator Indicator Indicator
The Control Display is an easy
reference for using your oven control.
Below are descriptions of how the
Control Display works.
OVEN TEMPERATURE
INDICATOR -- This indicator has a
multiple purpose.
•_Displays the temperature--
- Displays an error code --
"ERR" - If the oven temperature
indicator flashes "ERR", then you
have set an invalid time or
tern oerature.
• Displays Oven Problems -- If
your control flashes "F" and a
number or letter, you have
experienced an oven prob]ern.
Please read the section on
F-CODES in your manual.
"ON" INDICATOR --Wilt light
when the oven turns on.
SET INDICATORS- The set
indicator will flash in combination with
an oven function or timed function to
let you know you need to set a time or
temperature. Example: "SET" and
"BAKE" wi]r Flash to let you know
you need to set the bake tempera-
ture.
TIMED INDICATOR _ Displays
the time of day, cooking time, deiay
start time, cleaning :Limeor the time
set on the kitchen timer.
• Displays a reminder code --
"PUSH START"-If the time
indicator flashes the words "PUSH
START". then you need to press
the START pad to activateyou_
setting.
OVEN FUNCTION INDICATORS
-- Displays which oven function has
been set, when the oven door locks,
and if the function is delayed.
7

The Kitchen Timer is used to time '
cooking processes or other
household activities. It does not
control the oven. [t can be set for up
to 9 hours and 59 minutes. It will
count down in minutes until the LAST
The clock must be set for the correct . 60 SECONDS is reached, then the:
time of day before a delayed oven, : _ _:c0ntrol wil! beep once. When the
function can work properly: The time countdown reaches ZERO, the .....:-ii
of day cannot be changed during a Control will beep 3 times followed by
OPERATION
Clock and Timer
timed oven function, but can be
changed during a bake or broil
function.
HOW TO SET THE CLOCK
1. Press the CLOCK pad.
2. Press the UP and/or DOWN
arrow pads to set the time.
3, Press the START pad.
RECALL THE CLOCK
While using your oven for cooking,
press the CLOCK pad if you wish to
checkthe time of day. The current
time of day will show in the display.
POWER FAILURE
Ifyou have experienced a power
failure, the time will flash in the display
and will be incorrect. Reset your
clock,
Any oven cooking function that was in
process will need to be reset.
............... 6 seconds until the
KITCHEN TIMER pad is pressed.
The 6 second beep can be removed
for future cycles if desired. For
directions on removing this
continuous bee o, see Tones on the
following page.
HOW TO SET THE TIMER
1. Press the KITCHEN TIMER
pad.
2. Press HOUR and/or MIN arrow
pads to set time.
3. Press the START pad.
4. When the countdown has reached
zero, press the KITCHEN
TIMER pad to turn off the beep.
To cancel the timer during the
countdown, press the KITCHEN
TIMER pad TWICE.
8

OPERATION
/
OvenControl,Clockand Timer
Your new control has a series of tones
that will sound at different times.
These tones may sound while you set
the control for an oven function, or at
the end of the oven function. It will also
alert you there may be a problem with
the functions. Below are the types of
tones and a brief description of each.
TONES WHILE SETTING THE
CONTROL-- When you press a touch
pad you will hear a beep. This beep
will let you know you have placed ::
enough pressure on the pad to activate
it. (The arrow pads do not beep.)
END OF TIMED CYCLE TONE--At
the end of a timed cooking function,
you will hear 3 short beeps followed by
1beep every 6 seconds. This 6 second
i beep will continue to sound until the
CLEAR/OFF pad is pressed or you : :
may select the special feature to cancel
this 6 second beep from sounding at
the end of future cycles.
TO CANCEL THE 6 SECOND
BEEP
1. Press and hold the BAKE and
BROIL pads, at the same time
for 3 seconds, until the display
shows "SP'.
2, Press the KITCHEN TIMER pad.
The display will show "CON
BEEP" (continous beep).
3. Press the KITCHEN TIMER pad
again. The display will show
"BEEP" (beep canceled).
4, Press the START pad to cancel
the 6 second beep and leave the
special feature mode.
If you would like to return the 6 second
beep, repeat steps above until the -:
display shows your choice and press
Start.
ATTENTION TONE-- This tone will
sound if you make an error or an
oversight is made while setting an
Oven function.
Examples would be:
a, Setting a clean cycle and the oven
door is not properly closed.
b, Setting function and not pressing
Start.
e, Pressing an additional function pad
....without first setting a temperature or
time.
d, ERR wit! flash if you set an invalid
temperature. Press the CLEAR/OFF
pad to clear the control and reset
• your oven function.
Any of these can be quickly identified
by watching the display.
PREHEAT TONE-- When you set an
oven temperature, the oven
automatically starts to heat. When the
temperature inside the oven reaches the
temperature you have set, atone will
sound to let you know the oven is ready
for baking. ",
If you set an oven function and the
control beeps while the display is
flashing "F" and a number or letter
such as "F-4" or "FI" there may be a
problem with the control or oven.
Simply press the CLEAR/OFF pad
and wait about an hour. Try setting the
function again. Ifthe code repeats,
write down the flashing code and call
for service. Tell the technician what
code was flashing. .....
9

OPERATION
OvenCookingTips
Preheating is bringing tl_eoven
temperature up to the temperature ':
you will be using during baking. :
It is normal to have some odor when
using your oven for the first time. To
help eliminate this odor, ventilate
the room by opening a window
or using a vent hood.
IMPORTANT: Never cover the oven
bottom or oven rack with aluminum
foil. Improper use can cause poor
heat flow, poor baking results, and
may damage the oven finish.
The oven vent is located under the
control panel. This area Could
In the back of the oven you will notice
a small tube. This is a heat sensor
that maintains the temperature of the
oven. Never move or bend this tube.
_=-,_; Oven
I _ Temperature
Sensor
The low temperature zone of your
oven (between 170° and 200°F) is
available to keep hot cooked foods
warm. However, foods should not be
kept at these temperatures longer
than 2 hours.
become hot during oven use. The
vent is important for proper air
circulation. Never block this
vent.
Oven Vent
Location
When using your convenient Delay
Start ope[ation, foods such as dairy
products, fish, poultry, etc., should
never sit more than 1hour before
cooking. Room tern peratures and the
heat from the oven light promote
bacterial growth.
Opening the door often to check
foods will cause heat loss and poor
baking results.
10

OPERATION
Oven Cooking Tips
The Oven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside the
oven. To keep a constant set
temperature, the elements will cycle or
turn on and off during cooking.
If bakingwith morethanone pan,place
the panssoeach hasatleast I to I 1/2"
ofair space aroundit. Placepansso
one is notdirectlyabovetheother,
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning.
;,,,; .....;,.:........ ,,
SHINY PANS reflect heat, and are
perfect for cakes and quick breads that
need a light brown crust.
il
GLASS, DARK NON-STICK OR
DARKENED BY AGE BAKE-
WARE, absorb heat, and can be used
for yeast breads, pie crust or foods that
need a brown crust. The oven
temperature, when using these pans :_:
should be reduced by 25°F.
The oven racks are designed with stop
locks, a convenience aswell as a safety
precaution. The guides have a bump to
prevent the racks from tilting when
racks are pulled out of the oven.
Bump in -._ _.'___t/I_
rack guide _T_._
Your oven has six (6) rack positions.
Above the top guide cannot be used for
a rack position.
Guide
Always place oven racks in the
proper position while oven is
cool.
You may feel that your new oven cooks i;
differently than the oven it replaced. We
recommend that you use your new oven
afew weeks to become more familiar
with it, following the times given in your
recipes as a guide. See Do ItYourself
Temperature Adjustment in the back of
this manual to make the adjustment if
you feel your oven is too hot or too cool
for your cooking preference.

OPERATION
Baking
@
TEMP
@
1. Press the BAKE
pad.
2. Press the TEMP UP
andlor DOWN arrow ('A_
pads to set the oven
temperature you TEMP
prefer to use.
3. Press the START
pad.
To set the oven to turn on at a later
time of day, cook for a specific
amount of time and turn off
automatically,
_ t. Press the BAKE
kLL pad.
2. Press the TEMP UP
and/or DOWN arrow
pads to set the oven :
temperature you
prefer to use. ::
3. Press the OVEN
COOKING TIME
pad,
To set the oven to cook for a specific
time and turn off automatically.
(_ 1. Press the BAKEpad.
2. Press the TEMP UP
andl0r DOWN arrow
TEMP - pads to set the oven
temperature you
prefer to use,
3. Press the OVEN
COOKING TIME
pad,
@4. Press theHOURIMIN UP
HOUR MIN and/or DOWN arrow
@ @ _3adstosetthe
amount of time you
prefer your foods to
cook.
5. Press the START
pad.
@4, Press the
HOUP2MIN UP
HOUR MIN and/or DOWN arrow
@ @ padstosetthe
amount of time you
prefer your foods to
cook.
5. Press the DELAY
START TIME pad:
@6, Press the
HOUR/MIN UP
HOUR MIN and/or DOWN arrow
@@ pads to set the time
of day you prefer the
oven to turn on.
7. Press the START
pad.
These oven operations may be
used when roasting.
The oven will cut off at the end of the
cooking time unless the cook and
hold feature has been activated.
•72

OPERATION
Broiling
Broiling is cooking by direct heat
from the upper element. The oven
door sh0uld remain open to the broil
stop position during broiling.
It is not necessary to preheat the
oven when broiling. Use the broiler
pan and grid that came with your
range. Both are designed for proper
drainage of fat and liquids.
The U.S. Department of Agriculture
notes that meat cooked rare is
popular, but meat cooked to only
140°F (rare) means that some food
poisoning organisms may survive.
The closer you place foods to the
broil element, the faster foods brown
on the outside yet remain red to pink
in the center.
Moving meats away from the element
will allow the meat to cook to the
center while browning on the outside.
Cook side 1 at least 2 minutes longer
than side 2. If your oven is connected
to 208 volts, you may want to use a
higher rack position and!or broil
foods longer.
The size, weight, thickness, starting
temperature and your preference of
the doneness of the meat will affect
broiling. This chart is based on meats
at refrigerator temperature.
FOOD
Steak 1=thick
Ground beef
patties
1" thick
Pork Chops-I!2"
thick
Fish (fil!ets)
Chicken (pieces)
RACK
POSITION
3
TOTAL
TIME (MIN.)
9-11
3 16-18
3
3
2
27-29
11o13
45-55
la;: Press the BROIL pad. (This ::i
:will automatically set HI
:Broil),
lb. While the set indicator is flashing
in the display, press the BROIL
pad again if you prefer to use Lo
Broil. Use Lo Broil to cook foods
such as poultry or thick cuts of
meat thoroughly without over-
browning them.
2. Press the START pad.
3, When broiling is finished, press
the CLEAR/OFF pad.
13

OPERATION
Setting Special Features
Your new touch pad control has
additional features that you may choose
to use. After making your selection, if you
want to change the setting, follow the :
steps until the display shows your choice. =
The control is automatically setto turn off
the oven after 12 hours baking or 3 hours
broiling should you forget and leavethe
oven on. If you want to removethis feature:
I. Press and hold, at the same time.
the BAKE and BROIL pads fo_3
seconds, until the display shows SF.
2. Press the DELAY START TIME
pad. The display showst2shdn (12
hour shut-off).
Press the DELAY START TIME pad
-again. The display wiltshow no shdn
(no shut-off).
3,: Press the START pad.
Your control is set to use the 12 hour
clock. If you prefer to use the 24 hour
Military Time clock or black out the dis-
play:
1, Press and hold, at the same
time, the BAKE and BROIL pads
for 3 seconds, until the display
shows SF.
2, (a) Press the CLOCK pad. The
display shows 12hr. If this isyour
choice press the START pad.
or
(b) Press the CLOCK pad again.
The display will show 24hr.
Example: 5:00 on the 12 hour clock
will show17:00 hours on the military
clock. If this is your choice press the
START pad.
or
(c} Press the CLOCK pad again.
The display will show OFF. If this is
your choice press START. The
display will not show.time. (The
Delay.Start Time feature will not
operate.)
3.
Your oven control is set for the Fahrenheit
temperature selections. Most recipes are
given using the Fahrenheit scale. You can
change this to use the Celsius selection.
1. Press and hold, at the same time,
the BAKE and BROIL pads for3
seconds, untilthe display shows SF.
2. (a) Press the BROIL pad. The
control display will show the degrees
sign and $.
(b} Press the BROIL pad again
This will change F(Fahrenheit)to C
(Celsius).
Press the START pad. 14

OPERATION
Se#ing Special Features
Your control will allow you to lock the
touch pads so they cannot be activated
when pressed. If you're worried about
eaving the oven unsupervised, activate
this feature.
1. Press and hold, at the same
time, the BAKE and BROIL pads
for 3 seconds, until the display
shows SF.
2. (a) Press the CLEAN pad. The dis-
play shows LOC OFF (Iockout off).
(b) Press the CLEAN pad again.
The display will show LOC ON
(lockout on).
3. Press the START Dad.
This feature can only be set
when the oven is not in use,
When this feature is on, the display wilt
show LOC, if a touch pad is pressed.
(This feature will not affect the Clock,
Timer or Oven light pads,)
Your new control has a cook and hold ,
feature for timed cooking only that will
keep hot cooked foods warm up to3
hours after the timed cooking iSfinished.
To activate this feature: ....
1. Press and hold, at the same time.
the BAKE and BROIL pads for 3
seconds, until the display shows SF.
2. (a) Press the OVEN COOKING
TiME pad. The display wifJshow
HLd OFF.
{b) Press the OVEN COOKING
TIME pad again to activate the fea-
ture. The display will show HLd ON.
3, Press the START pad.
This special feature will allow you to
change the speed; #1 means speed of
change is slow up to #5 which means
speed of change is fast. To set the
speed you prefer, follow these steps:
1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, unti_the
dis play shows SF,
2. Press the UP arrow pad. The :
display will show the current set
speed.
8. Press the UP arrow to increase the
speed up to the number 5.
or
Press the DOWN arrow pad to
decrease the speed down to the
number 1.
4. Press the START pad,
15¸

Self-Cleaning Cycle
CAREANDCLEANING
t. Remove the broiler pan and grid,
oven racks, utensils and any foil
that may be in the oven.
2. Soil on the front frame.l" inside
the oven, and outside the door
gasket will need to be cleaned
by hadd.
Front Frame
;J
/• D•
Door Liner
Clean these areas with hot water,
soap-filled steel wool pads or
cleansers such as Soft Scrub@ to
remove any soit. Rinse well with clean
water and dry.
3.
4.
Wipe up any heavy spillovers on
the oven bottom.
Do not clean the door gasket. The
fiberglass material of the oven
door gasket cannot withstand
abrasion. It is essential for the
gasket to remain intact, tf you
notice it becoming worn, frayed or
displaced on the door, it should be
replaced,
The door gasket is designed to have
a 5-6" gap at the bottom of the door.
This allows for proper air circulation.
Door Panel Gasket
It is normal for your oven door to give
the appearance of not having a good
seal against the range. This is due to
the gasket. The location of the gasket
on the oven door maintains a good
seal and prevents any heat toss.
_tensils should never
be left in the oven
during a se|f-clean
cycle.
The oven racks may be
cleaned during the
self-clean cycle, but will
lose their luster and become
hard to slide. If you choose
to leave them in during the
cycle, wiping them down
with vegetable oil after the
cycle will help them slide
easier.
For the first clean cycle,
vent the room with an
opened window or hood
vent. This will reduce the
odor when heating new
parts.
16

• L•
CAREANDCLEANING
Self, Cleaning Cycle:
The Clean Cycle, inciuding cooi d0wn
time is automatiCallyset for 4 hours :
::butyou may Change this from 3 hours
if oven is:lightly soiled up to 5hours ff :
:oven is heavily s0iled_
i-_, 1, Press the CLEAN
pad. 4 hours wi!t
show in the display.
@2, If you want to
change the length of
HOUR MIN clean time press the
@ @ _HOUR/MINUPandi0r DOWN
arrow pad_
3, Press the START
pad.
Simply press the CLEAR/OFF pad.
You will need to wait for the oven
temperature to drop below the look
temperature (approx. 1 hour) before_
attempting to open the door.
After !he cycle, you may notice some
white ash in the oven. Just wipe it up
with a damp cloth or sponge. _r
If white spots remain, scrub them
with a soap-filled steel wool pad. Be
sure to rinse thoroughly. These are
usually deposits of salt that cannot
be removed during the cycle.
If for any reason you are not
satisfied with the cleaning
results, just repeat the cycle.
1. Press the CLEAN
pad.
@@2, lfyouwantto
change the length
HOUR MIN of clean time press
@ @ theUPand/or
DOWN arrow pads.
3. Press the TIME
DELAY START
pad.
@(_ 4. Press the UP or
DOWN arrow pads
HOUR MIN to set the time you
@@ prefer the ctean
cycle to start.
5. Press the START
pad.
17

CAREANDCLEANING
Cleaning and Removable Parts
CLEANING MATERIALS
•Dishwashing detergent
• Warm water
• Soft cloth
Do not use abrasive cleaners,
industrial cleaners or bleach.
CLEANING MATERIALS
•Dishwashing detergent
• Warm water
° Soap-filled scouring pad
° Commercial oven cleaner
TO CLEAN
Allow the pan to soak. Sprinkle the
grid with dishwashing detergent and
cover with a damp cloth or paper
towel. Rinse and dry well. Scour as
needed. You may also place both the
pan and grid in the dishwasher.
Clean only as touch up between clean
cycles. Use dishwashing liquid, warm
water, or a soap-filled steel wool pad.
Rinse well after cleaning and dry.
NEVER USE OVEN CLEANERS IN
OR AROUND ANY PART OF THE
OVEN.
When cleaning, be sure not to bend or
displace the temperature sensor
located on the back wall of the oven.
CAUTION: Be sure
the oven light switch
is in the off position.
Do nottouch ahot light bulb
ith wet hands ora wet cloth.
Wait until the bulb has cooled
and use a dry cloth. Never
touch the live collar of the
bulb. if you are replacing a
broken light bulb make sure
the power supply is off. i
GLASS RETAINER
E
BULB---_
i
I
""_GLASS COVER
TO REMOVE THE COVER
1. Disconnect electrical power to the
oven at the main circuit breaker or
fuse box.
2. Unscrewthe gtass coverand
remove.
REPLACE THE LIGHT BULB
Unscrew the light bulb and replace it
with a 40-watt home appliance bulb.
TO REPLACE COVER
1, Screw down the glass cover.
18

CAREANDCLEANING:
Cleaningand RemovableParts :•
CLEANING MATERIALS
*Dishwashing detergent
* Warm water
e Scouring pad or soap-filled steel
wool pad
..... Raised Ba '
TO REMOVE
1, Pull the racks out to the stop lock
position.
2, Pull up the front of the rack and ....
slide under the bump off the rack
guide.
TO CLEAN
Broil Stop Position
TO REMOVE
1, Open the door to the broil stop
position.
2, Grasp the door at each side and
lift up and off the hinges. DO
NOT LIFT DOOR BY THE
HANDLE.
,11111111i i,111111
w.°.....1
the door is removed /
and the hinge amls/
are at the broil stop-
position, as a precaution,
Cover the hinge arms with
toweling or an empty paper
towel roll. Do not bump or
try to move the hinge arms
while working in the oven
area. They could snap back
causing injury to the hands
or' damage the porcelain
finish of the front frame.
IIII,,,H,,,
Clean with warm water and deter- .
gent. For hard to remove stains, TO REPLACE
gently scrub with a scouring pad or a 1, Make sure the hinge arms are in the
soap-filled steel wool pad. Rinse broil stop position.
2, Lift the door by the sides.
3, Line up the slots at the bottom edge
'of the door with the hinge arms.
4, Slide the door down onto the hinge
arms as far as it will go.
5, Close the door.
wel!.
TO REPLACE
1,: Place the raised back of the rack
onto the rack guides.
2. Lift the front of the rack until the
raised back slides under the
bump of the rack guides.
3, Slide the rack all the way back.
19

BEFORECALLINGFORSERVICE
To save you time and money, before making a service call check the list below for any
problem you may feel you have with the performance of your range. If the problem is
something you cannot fix use the Consumer Service Numbers located at the back of this
manual. When making any calls have the Model No,, Repair Parts list,
Use and Care Manual and the Date of Purchase available,
PROBLEM POSSIBLE CAUSE
ii ii
The display of your Range malfunction
control is flashing
"F" followed by a
number or letter.
POSSIBLE SOLUTION
Press the CLEAR/OFF
F3ad.Let the oven cool for
I hour and enter an oven
or cleaning operation, ff
code repeats, call for
service.
Oven and oven
control will not
work,
No power to range. Check the circuit breaker
or fuse. Make sure the
power cord is plugged in
i i i lull I
Oven temperature Thermostat calibration.
seems inaccurate. See the adjustments
described following this
section.
Oven will not unlock. Clean cycle is not
finished.
Ul ii u ii nl i, i
Oven temperature must
drop below the lock
temperature before the
door will unlock.
Oven light will not
work. a. Light switch in off
position.
b. Oven light bulb
burned out.
a. Check oven light
switch on the control
panel.
b. Check the oven light
bulb.
iiJ
Oven did not
clean or results
were poor.
a. Controls were not set
properly.
b, Clean cycle was
interrupted,
c. Oven was soiled
heavily,
a. Check the self-cleaning
section of this manual.
b. The normal clean cycle
should last 4 hours,
c. Heavy spillovers
shouid be removed
before the cycle is set
You can also repeat
the cycle.
2O