Kenmore ELITE 911.49052 User manual

E L I T E
30" Convection Self-Cleaning Double
Electric Built-In Wall Oven
U_-_e& Care G_ide
Horno de Pared Empotrado El_ctrico
Doble de 30" a Convecci6n con Autolimpieza
Man_a_ del consumidor
Models 911.49052, 49053, 49054, 49059
÷÷
229C4020P31 0-3 Sears, Roebuck and Co.,
(SR-10499-3) 01_)3JR HoffITl_nEstates, IL 60179 U.SJ_. www.sears.com
20P310-3 ENvO'2 1-_ 2J14_3, 2:12 PM

SELF-CLEANING
DOUBLECONVECTIONOVEN
TABLEOFCONTENTS
÷
Oven Safety .......................... 3-4
Features of Your Oven ............. 5
Removal of Packaging Tape .. 5
Oven Control, Clock,
and Timer ............................. 6-7
Control Display ......................... 8
Clock ........................................ 9
Kitchen Timer ........................... 9
Control Lockout ........................ 9
Tones ...................................... 10
Tone Volume .......................... ! 1
F Code .................................... 11
Oven Cooking Tips .......... 12-!4
Baking With Margarine .......... 13
Baking .............................. 14-15
Serve Warm ............................ 15
Convection Baking Tips ......... 16
Dehydration Tips .................... 17
Convection RoastingTips .. 17-18
Convection Modes ................. 19
Recipe Recall ................... 20-21
Multi-Stage Cooking .............. 22
Broiling ............................. 23-24
Setting Special Features. 25-29
Self-Cleaning Cycle .......... 30-32
Control Panel .......................... 33
Broiler Pan and Grid ............... 33
Self-Clean Oven interior ......... 33
Oven Door Glass .................... 33
Door Vent Trim ........................ 33
Stainless Steel ........................ 33
Oven Light Bulbs .................... 34
Oven Backs ............................ 34
Oven Door .............................. 35
Before Calling for
Service .............................. 36_38
Temperature Adjustment ........ 39
Warranty ................................. 42
Service Numbers .................... 84 ÷
For your convenience and future reference, please wrlt_ down your model
and serial numbers in the space provided. They are located on the front
frame behind the oven door.
MODEL NUMBER: SERIAL NUMBER:
© Sears, Roebuck and Co.
2
20P310-3 ENv02 2 ÷2/14/03, 2:12 PM

÷
IMPORTANT
SAFETYINSTRUCTIONS
SAVE THESE INSTRUCTIONS
Read all instructions before using this appliance. When using gas or
electrical appliances, basic safety precautions should be followed,
including the following:
IMPORTANT: Toensuresafetyfor
yourself,familyandhome,pleasereadyour
Useand CareGuidecarefully. Keepit
handyforreference.PaycloseattentTonto
SafetySections.RESUREyour appliance
isTnstalledandgrounded bya qualified
technician.
• DO NOT leave children alone or
unattended near an appliance in use.
•TEACH CHILDREN not to play with
controls or any part of the appliance, and
not to sit, climb or stand on the door or
any other part of the appliance.
•CAUTION: NEVER STORE items
of interest to children in cabinets above
the appliance. Children c!imbing on the
appliance could be seriously injured.
• KEEP THIS book for later use.
•NEVERUSEyourappliance for
warmingor heatingtheroom.
•NEVERTRY torepairor replace
anypart of theappliance unless
instructionsare given in thismanual.
Allother workshouJdbe done by a
qualifiedtechnician.
•ALWAYSKEEPcombustiblewall
coverings,curta'ns,dish cloths,towels,
pot holders and other linensa safe
distancefromthe appliance.
•NEVERHEATunopenedfood
containers.Pressurebuildup can cause
thecontainer toburst andcauseinjury.
• NEVERLEAVEcontainersof fat or
drippings in youroven.
•ALWAYSKEEPthe ovenareafree
from things thatwill burn. Food,wooden
utensilsand greasebuildupcould catch
fire. P]asticutensilscould meltand
canned foods could explode.Your
appliance should neverbe used as a
storagearea.
•ALWAYSKEEPyourapplianceclear of
thingsthatwill burn (gasolineand other
flammablevapors or liquids).
•NEVERTRY to cleana hotsurface.
Somecleaners producenoxiousfumes,
and wetclothsor sponges could cause
steamburns.
NEVERWEAR loose-fittingclothing
whenusing yourappliance.
NEVERUSEatowelor otherbulkycloth
asapot holder.Makesurethe potholder
is dry. Meistpot holdersand wetcloths
or spongeseould causesteamburns.
DONOT let pot holderstouch hot
surfaces.
BESURE theoven lssecurelyinstalled
in a cabinetthatisfirmlyattachedto the
housestructure.
LARGESCRATCHESOR IMPACTS
toglass doors can eeadto brokenor
shatteredglass.
DO NOTtouch hotheating elements,
surfacesnearthemor interior oven
surfaces.Thesemay be hotenoughto
causeburnseventhough theyaredark
in color.During andafteruse, do not
touchor let clothingor flammal_le
mater'alcontact theelementsor hot
surfacesuntilthey havehadtime to
cool.Othersurfacesnearthe ovenvent
openings,ovendoor andwindowmay
alsobe hotenoughto cause burns.
3
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20P31(]-3 ENvQ2 3÷ 2/14_3, 2:12 PM

÷
IMPORTANTSAFETY
INSTRUCTIONS
• PLACE OVEN RACKS in the
desired position while the oven is
cool If racks must be moved while
oven is hot,do not let pot holder
contact the hot oven element.
•AFTER BROILING, always take the
broiler pan and grid out of the oven
and clean them Leftover grease in
the broiler pan could catch fire the
next time you use your oven
• ALWAYS USE care when opening
the oven door. Let hot air and steam
escape before moving foods.
•NEVER USE aluminum foil to line
the oven bottom. Improper use of
foil could start a fire, or electrical
shock could result
•NEVER BLOCK the oven vent
opening.
•CLEAN ONLY the parts listed
in this manual. Follow all cleaning
instructions Be sure to remove
broiler pan and grid before the
self-clean cycle.
•NEVER RUB, move, clean or
damage the door gasket on
self-cleaning ovens. It is essential
for a good seal.
•NEVER TRY to clean utensils,
cookware, removable parts or
broiler pan and grid in the self-clean
cycle
•DO NOT USE oven cleaners-
No commercial oven cleaner or
protective coating of any kind
should be used ;n or around any
part of the oven.
•IF THE SELF-CLEANING mode
malfunctions, turn the oven off and
disconnect the power supply. Have
it serviced by a qualified technician.
IMPORTANT SAFETY NOTICE[
The Canfomla Safe Drinking Water
and Toxic Enforcement Act
requires the governor of California
to publish a list of substances
known to the state to cause birth
defects or other reproductive harm
and requires businesses to warn
their customers of potential
ex])osure to such substances.
The fiberglass insulation in a
self-cleaning oven will give off a
very small amount of carbon
monoxide during the cleaning
cycle, Exposure can be minimized
by venting with an open door or
window or using a ventilation fan
or hood.
IMPORTANT: The health of
some birds is extremely sensitive
to the fumes given off during
the sefl-cleaning cycle of any
oven. Move birds to another
well-vectilafed room.
READ AND UNDERSTAND
THIS INFORMATION NOW!
Be sure everyone In your home
knows what to do In case of fire.
Never use water on a grease fire;
it will only spread the flames.
OVEN FIRE:
Do not try to move the pan!
1. Close the oven door and turn
contro{s off.
2. If fire continues, carefully open
the door, throw baking soda on
the fire or use a dry chemical,
foam or halon type extinguisher.
SAVE THESE INSTRUCTIONS
÷
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20P31(_3 ENv02 4÷2J14/03, 2:12 PM

OPERATION
FEATURESOFYOUROVEN
Oven Vent Oven ConVol Self-Clean
AutomaUc Door
both ovens)
Oven Llgl (both ovens)
(both ovens) Oven Light
(both ovens)
Broiler Pan Element
and i (both ovens)
Convection Bake
Modeland Sedal
NumberLocotion
(behind upper
door)
Hidden Bake
Element
(under oven floor)
(both ovens)
Door Gasket
(both ovens)
Oven Rack
Guides (both
ovens)
Self-Cleaning
(both ovens)
Removable
(both ovens)
Removable
Racks
{3 in upper oven,
2 in lower oven)
To remove the adhesive residue left from packaging tape, use household
dishwashing liquid, mineral oil or cooking oil. With a soft cloth rub into the
area and allow to soak, Rinse and dry well. Repeat procedure using an
appliance polish to ensure no damage is done to the oven. This should be
done before the oven is turned on for the first time. The tape cannot be
removed once the oven has heated. Packaging tape may be found in the
following areas: Control Panel Area, Door Handle, Door Trim and Oven Area.
5
20P310-3 ENvQ2 5 _2J14_3, 2:12 PM

÷
OPERATION
OvenControl,ClockandTimer
Your new touch pad oven control will allow you to set various functions with
ease. Below are the different types of functions and a description of each.
BAKE -Cooks foods in the traditional
oven with a temperature range of
170°F to 550°F.
RECIPE RECALL (upper oven) - Lets
you preset up to five temperature/
cooking time combinations. With this
function you can bake or convection
bake/roast any one of five of your
favorite recipes without choosing
settings each time.
MULTI-STAGE (upper oven) - Lets
you set the oven to cook your recipes
that require two temperature/time
settings.
BROIL - Cooks foods at 550°F HI
broil or 450° LO broil from the direct
heat of the upper element. Broiling
should be done with the door opened
to the broil stop position.
SELF-CLEAN (upper oven) -Cleans
the inside of the oven for you There
are two self-clean options. The Sens-
A-Clean option senses the dirtiness of
the oven and cleans it for the appro-
priate length of time. The timed option
allows you to select the length of the
self-cleaning time When either cycle
is finished, the oven will turn off
automatically.
SELECT CLEAN (loweroven) -
Cleans the inside area of the oven for
you at one of three levels: 3 hours Lo,
4 hours Std and 5 hours Hi When the
cycle is finished, the oven wilI turn off
automatically.
NOTE: During the clean cycles, the
oven door will automatically latch and
will only unlatch once the oven has
cooled down
Cooks food with hot air circulated
over and around foods by a
convection fan, located at the
back of the oven.
CONVECTION BAKE 1 RACK- Idea_
for baked foods on a single sheff.
Good for a large variety of foods.
CONVECTION BAKE MULTI - ideal
for baked foods cooked on multiple
shelves. Good for a large quantity
of foods
CONVECTION ROAST- Good for
large tender cuts of meat, uncovered.
DEHYDRATE Designed for
dehydrating a variety of foods such as
herbs, vegetabtes, fruits and meats
6
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20P310-3 ENve_ 6_2/14_03, 2:_2 PM

- 5 ;?;Ii ii i ii:i il! 4} iiiiiiiiiiiD|iiiiii
÷
OPERATION
OvenControl, Clockand Timer
(cent.)
Set the amount of time you
want foods to cook The
oven turns off automatically
at the end of this time.
Set the time of day you
want the oven to turn on,
The oven will turn on
automatically at the time
you have set When
DELAY START TIME is
used with OVEN COOKING
TIME, RECIPE RECALL,
MULTI STAGE
SENS-A-CLEAN or
SELECT CLEAN,
the oven will also turn off
automatically, at the end of
the cooking or clean cycle
The TEMP UP and DOWN
arrow pads set the oven
temperature
TEMP
QO TheHOUR/MIN UPand
DOWN arrow pads set the
time of day, length of
cooking time, length of
cleaning time, the delayed
start time and the time set
on the Kitchen Timer.
<_The START pad must be
touched to activate any
oven function.
The CLEAR/OFF pad
is used to cancel any
oven function and the
end-of-cycle tone. It will
not cancel the Clock or
Kitchen TImer.
The KITCHEN TIMER pad
is used to turn the Kitchen
Timer on or off. It witl not
control any other functions.
(_) The CLOCK pad is used to
set the time of day
(_ The LIGHT pad turns the
lights inside the oven on
or off.
÷
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20P310 3 ENv02 7 _2J14/O3,2:12 PM

÷
OPERATION
ControlDisplay
Oven Temperature
Set Indicators
In n
Indicator Funetlon Function Indicators
Indicators Indicators
The Control Display is an easy
reference for using your oven control.
Below are descriptions of how the
Control Display works,
OVEN TEMPERATURE
INDICATOR - This indicator has a
multiple purpose.
• Displays the temperature
•Displays oven problems -
Ifyour control flashes "F" and
a number or letter, you have
experienced an oven problem.
Please read the section on
F-CODES in your manual.
"ON" INDICATOR - Will light when
the oven turns on.
SET INDICATORS - The set indicator
will flash in combination with an oven
function or timed function to let you
know you need to set a time or
temperature. Example: "SET" and
"BAKE" will Flash to tat you know
you need to set the bake temperature,
TIMED FUNCTION
INDICATORS - Displays the time of
day, cooking time, delay start time,
cleaning time or the time set on the
kitchen timer and which time function
has been set.
• Displays reminder code "PUSH
START" - If the time indicator
flashes the word "PUSH START,"
then you need to press the START
pad to activate your setting.
OVEN FUNCTION INDICATORS -
Display which oven function has
been set, when the oven door locks,
if the function is delayed or which
elements are used.
÷
8
2(IP310-3 EN',K]2 8÷2/14_3, 2:12 PM

÷
OPERATION
OvenControl,Clockand Timer
Theclock mustbe setfor thecorrect time
of day beforeadelayed ovenfunctioncan
work properly.Thetime ofday cannotbe
changedduring a timed ovenfunction,
butcan be changed during a bakeor
broil function.
HOW TO SET THE CLOCK
1. Touch theCLOCKpad.
2. Touch the HOUR/MINUP and/or
DOWNarrowpads to setthe time.
8. Touch theSTARTpad.
RECALLTHE CLOCK
Whileusingyourovenfor cooking,touch
theCLOCKpad if youwish tocheck the
timeof day.The currenttimeof day will
showinthe display.
POWERFAILURE
Your oven has a feature which continues
to update the oven clock time for 3
minutes or longer when you experience
a power failure. In this case, the time will
not flash when the power returns to the
oven, and there isno need to reset your
clock.
Ifyou haveexperienceda powerfailure
and the timeis flashinginthe display, it is
incorrect. Resetyourclock.
Anyoven cookingfunctionthat was in
processwhen the powerfailureoccurred
will needtobe reset.
h
The Kitchen Timer is used to time cooking
processes or other household activities. It
does not control the oven. It can be set for
up to 9 hours and 59 minutes. It will count
down in minutes until the LAST 60
SECONDSTsreached; thenthe control
willbeep once. Whenthe countdown
reachesZERO, the controlwillbeep 3
times,followed byone beep every6
secondsuntilthe KITCHENTIMERpadis
touched.The6-seeandbeep can be
removedfor futurecycles if desired.For
directionson removingthiscontinuous
beep, see "Tones"onthe following page.
HOW TO SET THE TIMER
1. Touchthe KITCHENTIMERpad.
2. TouchHOUR/MINUPand/or DOWN
arrowpads to settime.
3. Touchthe STARTpad.
4. Whenthe countdownhasreached
zero,touchthe KITCHENTIMER pad
to turnoffthe beep.
Tocancelthe timerduringthe countdown,
touch theKITCHENTIMERpadTWICE
Yourcontrolwill allowyou tolock the
touchpads sothey cannotbe activated
when touched.Ifyou'reworriedabout
leavingtheovenunsupervised,activate
thisfeature.
(_ (_1. Touchand hold, atthe
sametime,theHOUR/MIN
DOWN arrowpads for 3
_'=" seconds, untilthe display
shows"LOC ON."
2. To unlock thecontrol, touch
and hold,at the sametime,
the HOUR/MINDOWNarrow
padsfor 3seconds,untilthe
display shows"LOC OFF."
Thisfeaturecanonly besetwhenthe
ovenis net in use.
When this feature is on, no touch pads
will work. The dTsplay willshow "LOC ON"
if a touch pad ispressed. The adjustment
will be retaTned in memory after a power
failure.
9
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20P310 3 ENvO2 9 . 2/14KI3, 2:12 PM

....iiiiliiiiiiiiili÷ l iiiiii!iiiiii
÷
OPERATION
OvenControl,ClockandTimer
(cent.)
Your new control has a series of
tones that will sound at different times.
These tones may sound while you set
the control for an oven function or at
the end of the oven function. Itwill
also alert you that there may be a
problem with the functions. Below
are the types of tones and a bdef
description of each.
TONES WHILE SE'n'ING THE
CONTROL -When you touch a pad,
you will hear a beep. This beep will let
you know that the pad has been
activated, (The arrow pads de not
beep.)
END OF TIMED CYCLE TONE - At
the end of a timed cooking function,
you will hear 3 short beeps followed
by 1 beep every 6 seconds. This
beep will continue to sound every 6
seconds until the CLEAR/OFF pad is
touched or you may select the special
feature to cancel this 6-second beep
from sounding at the end of future
cycles
TO CANCEL THE G-SECOND BEEP
1. Touch and hold the BAKE and
BROIL pads, at the same time
for 3 seconds, until the display
shows "SF"
2, Touch the KITCHEN TIMER pad.
The display willshow "CON
BEEP" (continuous beep).
3. Touch the KITCHEN TIMER
pad again. The display will show
"BEEP" (continuous beep
canceled).
4. Touch the START pad to canceI
the 6-second beep and leave the
special feature mode.
If you would like to return the
6-second beep, repeat steps above
until the display shows your choice
and touch the START pad.
A'B'ENTIOH TONE This tone will
sound if you make an error or an
oversight is made while setting an
oven function.
Examples would be:
a. Setting a clean cycle and the oven
door is not properly closed.
b. Setting function and not touching
the START pad.
c, Touching an additional function
pad without first setting a
temperature or time.
Any of these can be quickly identified
by watching the display.
PREHEAT TONE - When you
select a cooking mode, set an oven
temperature and press the START
pad, the oven starts to heat. When the
temperature inside the oven reaches
the temperature you have set, a tone
wilt sound to let you know the oven is
ready for baking.
÷
10
20P310-3 ENv02 10 ÷2/14_3, 2:12 PM

÷
OPERATION
OvenControl,Clockand Timer
(cont.)
This feature allows you to adjust the
tone volumes to a more acceptable
volume. There are three possible
volume levels.
1. ouch the BAKE and
BROIL pads at the same
time for 3 seconds, until
the display shows "SF"
Touch the LIGHT pad
The display will show
"2 BEEP" This is the
middle volume level
Touch the LIGHT pad
again. The display will
show "3 BEEP." This is
the loudest volume level
Touch the LIGHT pad
again, The display will
show "1 BEEP." This is
the quietest volume level.
For each time the level
is changed, a tone will
sound to provide an
indication of the
volume level,
3. Touch the START pad to
activate the level shown.
If the control beeps while the display
is showing "F" and a number or letter
such as "F4" or "Fd," there may be
a problem with the control or oven.
Touch the CLEAR/OFF pad. Ifthe
function code repeats, disconnect
all power to the oven for at least 30
seconds and then reconnect the
power, Try setting the function again.
Ifthe code repeats again, write down
the flashing code and call for service.
Tell the technician what code was
flashing
÷
11
20P310-3 ENv02 11 ÷2J1,4_, 2:12 PM

Jill
÷
OPERATION
OvenCookingTips
It is normal to have some odor when
using your oven for the first time. To
help eliminate this odor, ventilate the
room by opening a window or
using avent hood.
IMPORTANT: Never cover the oven
bottom or oven rack with aluminum
foil, Improper use can cause poor
heat flow, poor baking results and
may damage the oven finish. To
prevent staining from spillovers, you
may place a piece of aluminum foi! or
a cookie sheet on a rack below the
food which may spill over.
The oven vent is located just above
the door. This area could become hot
during oven use It is normal for steam
to come out of the vent and/or collect
moisture underneath when the oven
is in use. The vent is important for
proper air circulation. Never block
this vent. OvenVent i,
Opening the door often to check
foods wailcause heat loss and poor
baking results.
Preheating is bringing the oven
temperature up to the temperature
you will be using during baking. Let
the oven preheat when recipes call
for preheating.
The low temperature zone of your
oven (between 170°F and 200<>F)is
available to keep hot cooked foods
warm However, foods should not be
kept at these temperatures longer
than 2 hours
When using your convenient Delay
Start operation, foods such as dairy
products, fish, poultry, etc., should
never sit more than 1 hour before
cooking. Room temperature and the
heat from the oven light promote
bacterial growth.
To prolong the life of your
oven light bulbs, follow
this hetpful tip: Always
turn the lights off when the oven is not
in use or during a clean cycle. If your
oven lights are lefton for an extended
period of time, the oven will be warm
when the door is opened due to the
heat generated from the oven light
bulbs
÷
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20P310-3 ENvO2 12 . 2J14KI3, 2:12 PM

I iiiiiiiiiiii iiii
÷
OPERATION
OvenCookingTips(conL)
Most recipes for baking have been
developed using high fat products
such as butter or margarine (80% fat
by weight--the federal requirement
for products labeled "margarine").
You will get poor results if cakes, pies,
pastries, cookies or candies are made
with few-fat spreads. Low-fat spreads
contain less fat and more water. The
high moisture content of these
spreads affects the texture and flavor
of favorite baked recipes. The lower
the fat content of a spread product,
the more noticeable these differences
become. To ensure best results, use
margarine, butter or stick spreads
containing at least 70% vegetable oil
The bake element is under the oven
floor. Do not place food on the oven
bottom for cooking.
The Oven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside
the oven. To keep a constant set
temperature, the elements wil_cycle
(turn on and off during cooking)
Baking results will be better if baking
pans are centered in the oven as
much as possible. If baking with more
than one pan, place the pans so each
has at least 1' to 1V2"of air space
around it. If baking four cake layers at
the same time, place two layers on
rack 2 and two layers on rack 4
Stagger pans on the rack so one is
not directly above the other.
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning,
SHINY PANS reflect heat and are
perfect for cakes and quick breads
that need a golden brown crust.
GLASS, DARK NON-STICK OR
DARKENED-BY-AGE BAKEWARE
absorbs heat and can be used for
yeast breads, pie crust or foods
that need a brown crust. The oven
temperature, when using these pans,
should be reduced by 25°F.
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13
20P31_3 ENvQ2 13 ÷2/14_3. 2:12 PM

i Eli iJ i iJ i !Miiiiiili
÷
OPERATION
OvenCookingTips(coot.)/
Baking&Roasting
The oven racks are designed with
stops, a convenience as well as a
safety precaution. The guides have a
bump to prevent the racks from tilting
when racks are pulled out of the oven.
This design allows the racks to be
inserted in only one way.
Your oven has seven (7) rack
positions in the upper oven (the lower
oven has six (6) positions) The top
position is only a guide. It cannot be
used as a rack position
Guide
Always place oven racks In the
proper position while oven is cool.
CAUTION: When you are using the
rack in the lowest position (!)1 you will
need to use caution when pulling the
rack out. We recommend that you pull
the rack out several inches and then,
using two pot holders, pull the rack
out by holding the sides of it. The rack
is low and you could be burned if you
place your hand in the middle of the
rack and Dull all the way out. Be very
careful not to burn your hand on the
door when using a rack in the lowest
position (1)
You may feel that your new oven
cooks differently than the oven it
replaced We recommend that you
use your new oven a few weeks to
become more familiar with it, following
the times g_ven in your recipes as
aguide. If you feel your oven is
too hot or too cool for your cooking
preference, see Do-tt-Yourself
Tomporature Adjustment in tho
back of this manual to make tho
adjustment.
(_ 1. Touch the BAKE pad
(_ 2. Touch the TEMP UP or
DOWN arrow pads to set
(_ the oven temperature
you prefer to use.
I]EMp
3. Touch the START pad.
4. hen baking is
finished, touch the
CLEAR/OFF pad.
BAKING SHELF POSITION CHART
TYPE OF FOOD SHELF POSITION
Frozen pies (on cookie 3 or 4
sheet)
Angel food cake 1
Bundt or pound cakes 2
Biscuits, muffins, 3 or 4
brownies,cookies,
cupcakes, layer
cakes, pies
Casseroles 3 or 4
Turkey or roast 1
÷
14
2(]P310 3 ENv02 14 ÷2J14KI3, 2:12 PM

i liiii iiiii:-- :: iiiiiiiiiilMiiiiiiiiiii
÷
OPERATION
Baking&Roasting(cont.)
Youcan setthe ovento cookfor aspecific
timeand turnoff automatically,
(_1. Touch the BAKEpad.
2, TouchtheTEMP UPor
DOWNarrow pads toset
(_) the oven temperatureyou
_',, prefer touse.
3. Touch the OVEN
COOKINGTIME pad.
(_ (_ 4. Touch the HOUR/MINUP
and/or DOWNarrow pads
to set the amountof
_ cooking time.
5. Touch the START pad.
You can set theoven to turn on at alatertime
of day, cook for a specific amount of time
and turn off automatically. Make sure the
clock Tsset correctly.
Q2.
(2)
T_
3.
QQ4.
Touchthe BAKEpad.
Touchthe'[1EMPUP or
DOWNarrowpadstoset
the oventemperatureyou
preferto use.
Touchthe OVEN
COOKING"RMEpad.
Touchthe HOUR/MINUP
and/orDOWNarrowpadsto
setthe amountof timeyou
preferyourfoodsto cock.
Touchthe DELAYSTART
TIMEpad
15
(_ (_ 6. Touchthe HOUR/MINUP
and/orOOWNarrowpadsto
(_)°(_ setthe timeof day you
'_- prefertheoventoturnon
7. TouchtheSTARTpad.
The oven will turn off at the end of the
cooking time unless the Serve Warm
feature has been activated.
TheServeWarmfeaturekeepscod_edfoods
warmforupto3 hoursafterthecookingfunction
isfinished,or itcanbeactivatedindependently
tokeepalreadycookedfeedswarm.
TOusethisfeatureindependently,touchthe
SERVEWARMpadandthentheSTARTpad
Toactivatethisfeatureforuseaftera timed
cookingfunction,touchtheSERVEWARM
padwhileprogrammingtheovenandbefore
touchingtheSTARTpad.
IMPORTANTNOTES:
•Foodshouldbekepthotinitscooking
containerortransferredtoahealsafe
servingdish
• Formoistfoods,coverthemwithan
oven-safelidoraluminumfoil,
• Repeatedopeningofthedeerallowsthehot
airtoescapeandthefoodtoecol.
• Allowextratimeforthetemperatureinside
theoventostabilizeafteraddingitems
• Withlargeloadsit maybenecessaryto
coversomeofthecookedfooditems.
• Removeservingspoons,etc.,
beforeplacingcontainersintheoven.
• Donotuseplasticcontainers,lidsorplastic
wrap.
CAUTION:Plasticcontainers,lidsorplastic
wrapwill meltif placedintheoven.Melted
plasticmaynotbe removableandisnot
coveredunderyourwarranty.
÷
2OP310-3 ENvl]r2 15 ÷2J14/03, 2:13 PM

1 ÷ !i:ii iii!; iiii!;!ii iiii}
OPERATION
ConvectionBakingTips
(UpperOven) Whenusing 2 racks,place the tworacks
Tnpositions2 and 4 anduse Convection
BakeMulti.
÷
ConvectionBakTngusesheatedairthat Ts
circulated overand around foodsby the
convectTonfan locatedTntheback ofthe
oven.
NOTE:Youwill hearafan whTlecooking
with convectTon.Thefan will stopwhen the
door is opened, butthe heatTngelements
will not turnoff.
Becauseheatedair is cTrculatedevenly
throughoutthe oven,foodscan be baked
with excellentresultsusing multiple racks.
Multi-rackbaking mayincreasecook
times slightlyfor somefoodsbut the
overallresultistime saved.CookTes,
muffTns,bTscuitsand other quickbreads
gTvevery good resultswith multi-rack
baking.
•Forcookingfoodson multiplerack
positions.
• Forlarge quantitTesof cooking.
• Greatfor cookTngbTscuits,brownies,
angelfood cakeandbread.
Whenusing 3racks, place the racksin
posTtions2,4 and 6and use Convection
BakeMulti,
Whenconvectionbaking,cooking
temperatures used in recipes shouldbe
reduced 25°EtheConvectionCooversTon
featureautomaticallyconvertsentered
regular bakTngtemperaturestoconvection
baking temperatures.
Oncethe featureisactivated,the dTsplay
will showthe actualconverted (reduced)
temperature.Forexample,ifyouenter a
regular recipetemperatureof 350°Fand
pressthe STARTpad, the dTsplay
will briefly show"CON" and thenthe
converted temperatureof 325"E
NOTE:Thisfeaturedoes notconvert
convection bake cookingtimes,only
temperatures.This featuredoes not
convert convectionroastcookingtimes or
temperatures.
See ConvectionConversionunder the
SettTngSpecial Featuressection for more
informatTon.
METAL OR GLASS
WhenconvectTonbaking with only
one rack,followthe rack positTons
recommendedin the "HowtoSet Bake"
section and useConvectionBake 1-rack.
Single-rackbakingTsidealforcooking
largefood itemson 1rack.Cooktimes
may decrease,so foodshouldbe
checkedearlier thanpackage instructions
Any type cookwarewill workin the
convection oven.However,metalpans
heatfaster andare recommended.Glass
panscookmoreslowly,
PAPEROR PLASTIC
Heat-resistantpaperand plasticthat is
recommendedforregularovensmay be
used inyour convection oven.
indicateto makesureit is notovercooked. 16
÷
20P310-3 ENV02 16 ÷ 2/14,_3, 2:13 PM

i ÷ [iiiiiiiiiiiiii i iiiii iii iWiiiill¸
÷
OPERATION
DehydrationTips/Convection
Tips(UpperOven)
Dehydration(Drying)isamethodofpreserving
fruits,vegetables,herbs,andmeatsby
removingmoisturesobacteria,yeast,andmo4d
cannotgrowandspoilthefood.Yourovenuses
aconvectionfantoassisttheheatingelement
inremovingthereoistarefromthefoodstodry
andpreservethem.Notethatover12hours
mayberequiredtodrysomefoods
Accurateandcompleteinforma_Jouonbasic
fooddryingisavailablefromyourlocal
cooperativeextensionserviceofficeTolocate
thisofficeinyourarea,lookinyourtelephone
directoryforthecountygovernmentlistings
underyourcountyname.Yoocanalsogoto
theirwebeiteatwww,esusdagov.
Duringdehydralien,yourovendoormust
remainpartiallyopentoallowforaircirculation
andmoistureremovalUsethedehydration
doorstop,whichisincludedwithyouroven,to
holdthedouropenfordehydration,
1. Opentheovendoor.
2. Lenafetbeovenlightplungerswitchonthe
upperrightcorneroftheovenframe.
3. I=lacethemagneticendofthedoorstop
overtheovenlightplungerswitch
4. Clesetheovendoar,allowingtbedourto
restagainstthedoorstop.
Placethe magneticendovertheoven
lightplungerswitch.Closethedoor
againstthe doorstop.
NOTES:
•Use onlythedoorstop provided with your
oven and onlyuse the doorstopwhile
dehydrating.
• De not store the doorstop in the oven.
•See thesection on Howto SetConvection
Modes to select thisfeature.
• Remomberthatthe proper preparation,
treatment,andstorageoffoodareessential
forthequalityandsafetyofdriedfood.
DehydratingHelpflJl"13ps:
•Multipleracksoffoodcanbedriedatone
time.
• Dryingtimewillvarydependingonseveral
factors:
• numberofracksoflead
• amountoffoodoneachrack
• size,shape,andthicknessoffood
• typeofdryingfraysused
• Usefoodpreservationresources,suchas
yourlocalcooperativeextensionservice,asa
guideforselectingfoodsafedryingtrays,
DuringConvectionRoasting,heatcomesfrom
thetopelement.Thecenvec'fionfancirculates
theheatevenlyaroundthefood.
Meatscookedinaconvectionovenaredark
brownontheoJtsibeandtenderandjuicyon
theinside.Inmostcasescookingtimowillbe
lesswhenusingtheConvectionRoastfeature,
Use therecommendedroastingtemperature.
Preheatingis not necessary Check foods at
theend ofsuggested time.Youmay choose to
couklonger.
WhenyouareConvectionRoasting,youshould
usethebroilerpanandgridthatcamewith
yournewoven,Thepanisusedtocatch
greasespillsandthegridisusedtoprevent
greasesplatters
TousethePan_d Grid
a. Piacetheovenrackinthelowestrack
position.
b. Racethemeatonthebroilerpan
andgrid.
,;,
÷
20P310-3 EN',_32 !7 ÷2/14/03, 2:13 PM

1 ÷ iiiiiiiii...... iiiiiiiiiiiiiMiiiiiiiiill
OPERATION
ConvectionRoastingTips(UpperOven)(cont.)
MEATS
Beef
CONVECTION ROASTING GUIDE
Pork
Ham
Lamb
MINJLB. , OVENTEMP. {'F
Rib (3to 5Ibs.)
Rare*
Medium
Well
Boneless Rib, Top Sirloin
Rare*
Medium
Well
Beef Tenderloin
Rare*
Medium
Pot Boast (2½ to 3 Ibs.)
Chuck,Rump
Bone-in (3to 5Ibs.)
Boneless(3 to 5Ibs.)
Pork Chops (½ to 1-inchthick
2chops
4 chops
6chops
Canned(3 Ibs. fu{tycooked)
Butt(5 Ibs. fully cooked)
Shank (5 Ibs.fully cooked)
Bone-in (3 to 5 Ibs.)
Medium
Well
Boneless(3 to 5 Ibs.)
Medium
Well
Fish, whole(3 to 5 Ibs.)
LobsterTails(6to 8 oz.eact
WholeChicken
(2½to 3½ Ibs.)
Cornish Hens
Unstuffed(1 to 1V2Ibs.)
Stuffed (1 to 1V2Ibs.)
Duckling (4to 5 Ibs.)
Turkey, wholet
Unstuffed(10 to 16 Ibs.)
Unstuifed(18 to 24 Ibs.)
Turkey Breast (4 to 6 Ibs.)
20tO24
24to 28
28to 32
20to24
24to28
28t032
1Oto 14
14t0 18
35 to 45
23 to 27
23 to 27
30 to 35 total
35 to 40 total
40 to 45 total
14to 18
14to 18
14t0 18
325°
325°
325°
325°
325°
325°
325°
325°
300°
325°
325°
325°
325°
325°
325°
325°
325°
17to 20 325°
20 to 24 325°
17to 20 325°
20 to 24 325°
Seafood 30 to 40total 400°
20 to 25total 350°
Poultry 24 to 26 350°
50 to 55total
55 to 60total
24 to 26
8toll
7t010
16to 19
350°
350°
325°
325°
325°
325°
*The U.S.
Department
ofAgriculture
recommends
to cook meat
and poultry
thoroughly--
meat to at least
an INTERNAL
temperature of
160°F and
poultry to at least
an INTERNAL
temperature
of 180°F.
Cooking
to these
temperatures
usually protects
against
foodborne
illness.
_Stuffed birds
generally require
30-45 minutes
additional
roasting time.
Shield legs
and breast with
foil to prevent
overbrowning
and drying of
skin.
÷
18
2OP31(]-3 ENv02 18 .2J14/03, 2:13 PM

...., liiiii i ] i ÷ {IFUililil iiiiiiiiiiii! i
÷
OPERATION
ConvectionModes
(UpperOven)
1. ouchtheCONV_"I1ONSELECT
padtoselectConvectionBake1
Rack,ConvectionBakeMulti,
ConvectionRoast,orDehydrate
IfyouselectDehydrate,itis
necessarytoinstallthedehydration
doorstopbetweentheupperright
corneroftheovenframeandthe
door SeetheDehydratingsection
forproperinstallation.
@2. Teeehthe"l_MPUPorDOWNarrow
padtosettheoventemperatureyou
preferteuse.
,,_3. TouchtheSTARTpad.
_4. Whenbakingisfinished,touchthe
CI.F.M_iOFFpad.
Youcansettheoventocookforaspecifictime
andturnoffautomaticaLLy.
1. TouchtheCONVEC1"IONSEIJECT
padtoselectConvectionBake1
Rack,ConvectionBakeMulti,
ConvectionRoast,or Dehydrate.
IfyouselectDehydrate,it
isnecessarytoinstallthe
dehydrationdoorstopbetween
theupperrightcorneroftheoven
frameandthedeer.Seethe
Dehydratingse,cf_ forproper
installation,
(_ 2. Touchthe'l_MPUPorDOWH
arrowpadtosettheoven
temperatureyouprefertouse.
@3. TouchtheOVENI_OKING
"flMEpad.
QG 4. Touch theHOUR/MINUP and/
or DOWN ,_TOWpads to setthe
amount ofcocking lime. ]_e
cooking time you enterdoes not
include thepreheattime.
5, Touch the START pad.
19
Youcansettheoventoturnonata latertimeof
day,cookforaspecificamountoftimeandturn
offautomaticallyMakesuretheclockisset
correctly
_1. TouchtheCONVL_'13ON_.,,c-_. SELEC'Fpadtoselect
ConvectionBake1Back,
ConvectionBakeMulti,
ConvectionRoast,orDehydrate,
IfyouselectDehydrate,it
isnecessarytoinstallthe
dehydrationdoorstopbetween
theupperrightcorneroftheoven
frameandthedoor.Seethe
Dehydratingsectionforproper
installation
(_ 2. ToechtheTEMPUPerDOWH
arrowpadtosettheoven
([_ temperatureyouprefertouse.
raM,
_3. TouchtheOVENCOOKING"tiMEpad.
05,
C) Qo.
TouchtheHOUR_AINUPand/or
DOWNarrowpadstosetthe
amountoftimeyoupreferyour
feedstocook.]Tiecookingtime
youenterdoesnotincludethe
preheattime.
TouchtheDELAYS'rART
"riMEpad.
Touch theHOUR/kilN UPand/
or DOWNarrowpads toset the
time of day you prefer theoven
toturnon.
7. Touch theSTARTpad Theovenwill tum offattheend of
thecooking t',reeeeLesst_
ServeWarmfeaturehas been
activated
÷
20P310-3 ENV02 r9 . 2/14_03, 2:13 PM

7" 4iiiiiiiiiiiiiili ÷ iiiiiii iiiii i
÷
OPERATION
CookingTimeSavors
(UpperOven)
You can preset up to fivetemperature/
cooking time combinations with this
function You can then bake or
convection bake/roast any one of five
of your favorite recipes without
choosing settings each time.
NOTES:
•You can not use Recipe Recall with
Broil, Dehydrate, Serve Warm or the
Self-Cleaning cycle.
• Your oven will remember Recipe
Recall presettings even after a power
outage
•The cooldngtime you enterdoes not
include preheat time.At the preheat
tone, put your food in the oven.
To save a recipe:
1. ouch the RECIPE
RECALL pad one to five
times to find a blank space
for a recipe.
2. Touch the BAKE or
CONVEC'RONSELECT
pad.
(_) 3. Touch theTEMP UPor
DOWN arrow pad to set
(_ the cooking temperature.
(If you do not set a
T_., temperature,the oven will
cook at the temperature
displayed on the control)
Each time you touch an
arrow pad, the temperature
will increase/decreaseby 5°,
4. Touch the OVEN
COOKING TIME pad
(_ (_) 5. Touch the HOUR/MIN UP
1_ or DOWN arrow pads to
.,_ _ , set the cook time.
@6. Touch the RECIPE
RECALL pad The
display shows "Save,"
Touch the RECIPE
RECALL pad again and
the new recipe is saved.
7. Touch the START pad if
you want to start cooking
the recipe which you
havejust saved.
OR
Touch the CLEAR/OFF
pad to clear the display
To use a recipe:
1. Touch the RECIPE
RECALL pad one to five
times to find the recipe
you want to cook
2. When you have chosen
the recipe that you want
to use, touch the START
pad
NOTE: You can set Recipe Recall to
start at a latertime by touching the
DELAY START TIME pad and the
HOUR/MIN UP and/or DOWN arrow
pads (see "How to Set Delayed Start
Time with Timed Bake" in the baking
section). You can setthe delayed start
time before or after you choose the
recipe you want You can even set
a delay start alter you touch the
START pad.
÷
20
20P310-3 EN vl]_ 20 . 2214_J3, 2:13 PM