Kenmore ELITE 911.49052 User manual

E L I T E
30" Convection Self-Cleaning Double
Electric Built-In Wall Oven
U_-_e& Care G_ide
Horno de Pared Empotrado El_ctrico
Doble de 30" a Convecci6n con Autolimpieza
Man_a_ del consumidor
Models 911.49052, 49053, 49054, 49059
÷÷
229C4020P31 0-3 Sears, Roebuck and Co.,
(SR-10499-3) 01_)3JR HoffITl_nEstates, IL 60179 U.SJ_. www.sears.com
20P310-3 ENvO'2 1-_ 2J14_3, 2:12 PM

SELF-CLEANING
DOUBLECONVECTIONOVEN
TABLEOFCONTENTS
÷
Oven Safety .......................... 3-4
Features of Your Oven ............. 5
Removal of Packaging Tape .. 5
Oven Control, Clock,
and Timer ............................. 6-7
Control Display ......................... 8
Clock ........................................ 9
Kitchen Timer ........................... 9
Control Lockout ........................ 9
Tones ...................................... 10
Tone Volume .......................... ! 1
F Code .................................... 11
Oven Cooking Tips .......... 12-!4
Baking With Margarine .......... 13
Baking .............................. 14-15
Serve Warm ............................ 15
Convection Baking Tips ......... 16
Dehydration Tips .................... 17
Convection RoastingTips .. 17-18
Convection Modes ................. 19
Recipe Recall ................... 20-21
Multi-Stage Cooking .............. 22
Broiling ............................. 23-24
Setting Special Features. 25-29
Self-Cleaning Cycle .......... 30-32
Control Panel .......................... 33
Broiler Pan and Grid ............... 33
Self-Clean Oven interior ......... 33
Oven Door Glass .................... 33
Door Vent Trim ........................ 33
Stainless Steel ........................ 33
Oven Light Bulbs .................... 34
Oven Backs ............................ 34
Oven Door .............................. 35
Before Calling for
Service .............................. 36_38
Temperature Adjustment ........ 39
Warranty ................................. 42
Service Numbers .................... 84 ÷
For your convenience and future reference, please wrlt_ down your model
and serial numbers in the space provided. They are located on the front
frame behind the oven door.
MODEL NUMBER: SERIAL NUMBER:
© Sears, Roebuck and Co.
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20P310-3 ENv02 2 ÷2/14/03, 2:12 PM

÷
IMPORTANT
SAFETYINSTRUCTIONS
SAVE THESE INSTRUCTIONS
Read all instructions before using this appliance. When using gas or
electrical appliances, basic safety precautions should be followed,
including the following:
IMPORTANT: Toensuresafetyfor
yourself,familyandhome,pleasereadyour
Useand CareGuidecarefully. Keepit
handyforreference.PaycloseattentTonto
SafetySections.RESUREyour appliance
isTnstalledandgrounded bya qualified
technician.
• DO NOT leave children alone or
unattended near an appliance in use.
•TEACH CHILDREN not to play with
controls or any part of the appliance, and
not to sit, climb or stand on the door or
any other part of the appliance.
•CAUTION: NEVER STORE items
of interest to children in cabinets above
the appliance. Children c!imbing on the
appliance could be seriously injured.
• KEEP THIS book for later use.
•NEVERUSEyourappliance for
warmingor heatingtheroom.
•NEVERTRY torepairor replace
anypart of theappliance unless
instructionsare given in thismanual.
Allother workshouJdbe done by a
qualifiedtechnician.
•ALWAYSKEEPcombustiblewall
coverings,curta'ns,dish cloths,towels,
pot holders and other linensa safe
distancefromthe appliance.
•NEVERHEATunopenedfood
containers.Pressurebuildup can cause
thecontainer toburst andcauseinjury.
• NEVERLEAVEcontainersof fat or
drippings in youroven.
•ALWAYSKEEPthe ovenareafree
from things thatwill burn. Food,wooden
utensilsand greasebuildupcould catch
fire. P]asticutensilscould meltand
canned foods could explode.Your
appliance should neverbe used as a
storagearea.
•ALWAYSKEEPyourapplianceclear of
thingsthatwill burn (gasolineand other
flammablevapors or liquids).
•NEVERTRY to cleana hotsurface.
Somecleaners producenoxiousfumes,
and wetclothsor sponges could cause
steamburns.
NEVERWEAR loose-fittingclothing
whenusing yourappliance.
NEVERUSEatowelor otherbulkycloth
asapot holder.Makesurethe potholder
is dry. Meistpot holdersand wetcloths
or spongeseould causesteamburns.
DONOT let pot holderstouch hot
surfaces.
BESURE theoven lssecurelyinstalled
in a cabinetthatisfirmlyattachedto the
housestructure.
LARGESCRATCHESOR IMPACTS
toglass doors can eeadto brokenor
shatteredglass.
DO NOTtouch hotheating elements,
surfacesnearthemor interior oven
surfaces.Thesemay be hotenoughto
causeburnseventhough theyaredark
in color.During andafteruse, do not
touchor let clothingor flammal_le
mater'alcontact theelementsor hot
surfacesuntilthey havehadtime to
cool.Othersurfacesnearthe ovenvent
openings,ovendoor andwindowmay
alsobe hotenoughto cause burns.
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20P31(]-3 ENvQ2 3÷ 2/14_3, 2:12 PM

÷
IMPORTANTSAFETY
INSTRUCTIONS
• PLACE OVEN RACKS in the
desired position while the oven is
cool If racks must be moved while
oven is hot,do not let pot holder
contact the hot oven element.
•AFTER BROILING, always take the
broiler pan and grid out of the oven
and clean them Leftover grease in
the broiler pan could catch fire the
next time you use your oven
• ALWAYS USE care when opening
the oven door. Let hot air and steam
escape before moving foods.
•NEVER USE aluminum foil to line
the oven bottom. Improper use of
foil could start a fire, or electrical
shock could result
•NEVER BLOCK the oven vent
opening.
•CLEAN ONLY the parts listed
in this manual. Follow all cleaning
instructions Be sure to remove
broiler pan and grid before the
self-clean cycle.
•NEVER RUB, move, clean or
damage the door gasket on
self-cleaning ovens. It is essential
for a good seal.
•NEVER TRY to clean utensils,
cookware, removable parts or
broiler pan and grid in the self-clean
cycle
•DO NOT USE oven cleaners-
No commercial oven cleaner or
protective coating of any kind
should be used ;n or around any
part of the oven.
•IF THE SELF-CLEANING mode
malfunctions, turn the oven off and
disconnect the power supply. Have
it serviced by a qualified technician.
IMPORTANT SAFETY NOTICE[
The Canfomla Safe Drinking Water
and Toxic Enforcement Act
requires the governor of California
to publish a list of substances
known to the state to cause birth
defects or other reproductive harm
and requires businesses to warn
their customers of potential
ex])osure to such substances.
The fiberglass insulation in a
self-cleaning oven will give off a
very small amount of carbon
monoxide during the cleaning
cycle, Exposure can be minimized
by venting with an open door or
window or using a ventilation fan
or hood.
IMPORTANT: The health of
some birds is extremely sensitive
to the fumes given off during
the sefl-cleaning cycle of any
oven. Move birds to another
well-vectilafed room.
READ AND UNDERSTAND
THIS INFORMATION NOW!
Be sure everyone In your home
knows what to do In case of fire.
Never use water on a grease fire;
it will only spread the flames.
OVEN FIRE:
Do not try to move the pan!
1. Close the oven door and turn
contro{s off.
2. If fire continues, carefully open
the door, throw baking soda on
the fire or use a dry chemical,
foam or halon type extinguisher.
SAVE THESE INSTRUCTIONS
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20P31(_3 ENv02 4÷2J14/03, 2:12 PM

OPERATION
FEATURESOFYOUROVEN
Oven Vent Oven ConVol Self-Clean
AutomaUc Door
both ovens)
Oven Llgl (both ovens)
(both ovens) Oven Light
(both ovens)
Broiler Pan Element
and i (both ovens)
Convection Bake
Modeland Sedal
NumberLocotion
(behind upper
door)
Hidden Bake
Element
(under oven floor)
(both ovens)
Door Gasket
(both ovens)
Oven Rack
Guides (both
ovens)
Self-Cleaning
(both ovens)
Removable
(both ovens)
Removable
Racks
{3 in upper oven,
2 in lower oven)
To remove the adhesive residue left from packaging tape, use household
dishwashing liquid, mineral oil or cooking oil. With a soft cloth rub into the
area and allow to soak, Rinse and dry well. Repeat procedure using an
appliance polish to ensure no damage is done to the oven. This should be
done before the oven is turned on for the first time. The tape cannot be
removed once the oven has heated. Packaging tape may be found in the
following areas: Control Panel Area, Door Handle, Door Trim and Oven Area.
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20P310-3 ENvQ2 5 _2J14_3, 2:12 PM

÷
OPERATION
OvenControl,ClockandTimer
Your new touch pad oven control will allow you to set various functions with
ease. Below are the different types of functions and a description of each.
BAKE -Cooks foods in the traditional
oven with a temperature range of
170°F to 550°F.
RECIPE RECALL (upper oven) - Lets
you preset up to five temperature/
cooking time combinations. With this
function you can bake or convection
bake/roast any one of five of your
favorite recipes without choosing
settings each time.
MULTI-STAGE (upper oven) - Lets
you set the oven to cook your recipes
that require two temperature/time
settings.
BROIL - Cooks foods at 550°F HI
broil or 450° LO broil from the direct
heat of the upper element. Broiling
should be done with the door opened
to the broil stop position.
SELF-CLEAN (upper oven) -Cleans
the inside of the oven for you There
are two self-clean options. The Sens-
A-Clean option senses the dirtiness of
the oven and cleans it for the appro-
priate length of time. The timed option
allows you to select the length of the
self-cleaning time When either cycle
is finished, the oven will turn off
automatically.
SELECT CLEAN (loweroven) -
Cleans the inside area of the oven for
you at one of three levels: 3 hours Lo,
4 hours Std and 5 hours Hi When the
cycle is finished, the oven wilI turn off
automatically.
NOTE: During the clean cycles, the
oven door will automatically latch and
will only unlatch once the oven has
cooled down
Cooks food with hot air circulated
over and around foods by a
convection fan, located at the
back of the oven.
CONVECTION BAKE 1 RACK- Idea_
for baked foods on a single sheff.
Good for a large variety of foods.
CONVECTION BAKE MULTI - ideal
for baked foods cooked on multiple
shelves. Good for a large quantity
of foods
CONVECTION ROAST- Good for
large tender cuts of meat, uncovered.
DEHYDRATE Designed for
dehydrating a variety of foods such as
herbs, vegetabtes, fruits and meats
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20P310-3 ENve_ 6_2/14_03, 2:_2 PM

- 5 ;?;Ii ii i ii:i il! 4} iiiiiiiiiiiD|iiiiii
÷
OPERATION
OvenControl, Clockand Timer
(cent.)
Set the amount of time you
want foods to cook The
oven turns off automatically
at the end of this time.
Set the time of day you
want the oven to turn on,
The oven will turn on
automatically at the time
you have set When
DELAY START TIME is
used with OVEN COOKING
TIME, RECIPE RECALL,
MULTI STAGE
SENS-A-CLEAN or
SELECT CLEAN,
the oven will also turn off
automatically, at the end of
the cooking or clean cycle
The TEMP UP and DOWN
arrow pads set the oven
temperature
TEMP
QO TheHOUR/MIN UPand
DOWN arrow pads set the
time of day, length of
cooking time, length of
cleaning time, the delayed
start time and the time set
on the Kitchen Timer.
<_The START pad must be
touched to activate any
oven function.
The CLEAR/OFF pad
is used to cancel any
oven function and the
end-of-cycle tone. It will
not cancel the Clock or
Kitchen TImer.
The KITCHEN TIMER pad
is used to turn the Kitchen
Timer on or off. It witl not
control any other functions.
(_) The CLOCK pad is used to
set the time of day
(_ The LIGHT pad turns the
lights inside the oven on
or off.
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20P310 3 ENv02 7 _2J14/O3,2:12 PM

÷
OPERATION
ControlDisplay
Oven Temperature
Set Indicators
In n
Indicator Funetlon Function Indicators
Indicators Indicators
The Control Display is an easy
reference for using your oven control.
Below are descriptions of how the
Control Display works,
OVEN TEMPERATURE
INDICATOR - This indicator has a
multiple purpose.
• Displays the temperature
•Displays oven problems -
Ifyour control flashes "F" and
a number or letter, you have
experienced an oven problem.
Please read the section on
F-CODES in your manual.
"ON" INDICATOR - Will light when
the oven turns on.
SET INDICATORS - The set indicator
will flash in combination with an oven
function or timed function to let you
know you need to set a time or
temperature. Example: "SET" and
"BAKE" will Flash to tat you know
you need to set the bake temperature,
TIMED FUNCTION
INDICATORS - Displays the time of
day, cooking time, delay start time,
cleaning time or the time set on the
kitchen timer and which time function
has been set.
• Displays reminder code "PUSH
START" - If the time indicator
flashes the word "PUSH START,"
then you need to press the START
pad to activate your setting.
OVEN FUNCTION INDICATORS -
Display which oven function has
been set, when the oven door locks,
if the function is delayed or which
elements are used.
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2(IP310-3 EN',K]2 8÷2/14_3, 2:12 PM

÷
OPERATION
OvenControl,Clockand Timer
Theclock mustbe setfor thecorrect time
of day beforeadelayed ovenfunctioncan
work properly.Thetime ofday cannotbe
changedduring a timed ovenfunction,
butcan be changed during a bakeor
broil function.
HOW TO SET THE CLOCK
1. Touch theCLOCKpad.
2. Touch the HOUR/MINUP and/or
DOWNarrowpads to setthe time.
8. Touch theSTARTpad.
RECALLTHE CLOCK
Whileusingyourovenfor cooking,touch
theCLOCKpad if youwish tocheck the
timeof day.The currenttimeof day will
showinthe display.
POWERFAILURE
Your oven has a feature which continues
to update the oven clock time for 3
minutes or longer when you experience
a power failure. In this case, the time will
not flash when the power returns to the
oven, and there isno need to reset your
clock.
Ifyou haveexperienceda powerfailure
and the timeis flashinginthe display, it is
incorrect. Resetyourclock.
Anyoven cookingfunctionthat was in
processwhen the powerfailureoccurred
will needtobe reset.
h
The Kitchen Timer is used to time cooking
processes or other household activities. It
does not control the oven. It can be set for
up to 9 hours and 59 minutes. It will count
down in minutes until the LAST 60
SECONDSTsreached; thenthe control
willbeep once. Whenthe countdown
reachesZERO, the controlwillbeep 3
times,followed byone beep every6
secondsuntilthe KITCHENTIMERpadis
touched.The6-seeandbeep can be
removedfor futurecycles if desired.For
directionson removingthiscontinuous
beep, see "Tones"onthe following page.
HOW TO SET THE TIMER
1. Touchthe KITCHENTIMERpad.
2. TouchHOUR/MINUPand/or DOWN
arrowpads to settime.
3. Touchthe STARTpad.
4. Whenthe countdownhasreached
zero,touchthe KITCHENTIMER pad
to turnoffthe beep.
Tocancelthe timerduringthe countdown,
touch theKITCHENTIMERpadTWICE
Yourcontrolwill allowyou tolock the
touchpads sothey cannotbe activated
when touched.Ifyou'reworriedabout
leavingtheovenunsupervised,activate
thisfeature.
(_ (_1. Touchand hold, atthe
sametime,theHOUR/MIN
DOWN arrowpads for 3
_'=" seconds, untilthe display
shows"LOC ON."
2. To unlock thecontrol, touch
and hold,at the sametime,
the HOUR/MINDOWNarrow
padsfor 3seconds,untilthe
display shows"LOC OFF."
Thisfeaturecanonly besetwhenthe
ovenis net in use.
When this feature is on, no touch pads
will work. The dTsplay willshow "LOC ON"
if a touch pad ispressed. The adjustment
will be retaTned in memory after a power
failure.
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20P310 3 ENvO2 9 . 2/14KI3, 2:12 PM

....iiiiliiiiiiiiili÷ l iiiiii!iiiiii
÷
OPERATION
OvenControl,ClockandTimer
(cent.)
Your new control has a series of
tones that will sound at different times.
These tones may sound while you set
the control for an oven function or at
the end of the oven function. Itwill
also alert you that there may be a
problem with the functions. Below
are the types of tones and a bdef
description of each.
TONES WHILE SE'n'ING THE
CONTROL -When you touch a pad,
you will hear a beep. This beep will let
you know that the pad has been
activated, (The arrow pads de not
beep.)
END OF TIMED CYCLE TONE - At
the end of a timed cooking function,
you will hear 3 short beeps followed
by 1 beep every 6 seconds. This
beep will continue to sound every 6
seconds until the CLEAR/OFF pad is
touched or you may select the special
feature to cancel this 6-second beep
from sounding at the end of future
cycles
TO CANCEL THE G-SECOND BEEP
1. Touch and hold the BAKE and
BROIL pads, at the same time
for 3 seconds, until the display
shows "SF"
2, Touch the KITCHEN TIMER pad.
The display willshow "CON
BEEP" (continuous beep).
3. Touch the KITCHEN TIMER
pad again. The display will show
"BEEP" (continuous beep
canceled).
4. Touch the START pad to canceI
the 6-second beep and leave the
special feature mode.
If you would like to return the
6-second beep, repeat steps above
until the display shows your choice
and touch the START pad.
A'B'ENTIOH TONE This tone will
sound if you make an error or an
oversight is made while setting an
oven function.
Examples would be:
a. Setting a clean cycle and the oven
door is not properly closed.
b. Setting function and not touching
the START pad.
c, Touching an additional function
pad without first setting a
temperature or time.
Any of these can be quickly identified
by watching the display.
PREHEAT TONE - When you
select a cooking mode, set an oven
temperature and press the START
pad, the oven starts to heat. When the
temperature inside the oven reaches
the temperature you have set, a tone
wilt sound to let you know the oven is
ready for baking.
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20P310-3 ENv02 10 ÷2/14_3, 2:12 PM