Kenmore Kenmore 911.47692 User manual

Seif-Cleanin
Double 27"
Built-In Wall Oven
with Upper Microwave
Horno doble de 27"
de pared con autolimpieza y
microondas superior
Models, Modelos 911.47692, 47699
'1111'1 II1'11111'
m
Z
r
m
m
0
229C4020P280-1
(SR-10475) Sears, Roebuck and Co.,
Hoffman Estates, IL 60179 U.S.A. www.sea rs.com

SELF-CLEANINGBUILT-IN
WALLOVEN WITH MICROWAVE
TABLEOFCONTENTS
Oven Safety .................................. 3-6
Removal of Packaging Tape .............. 6
Features of Your Oven ...................... 7
Microwave Oven Control ................... 8
Power Level ...................................... 8-9
Time Cook I ....................................... 9
Time Cook Guide .............................. 9
Time Cook II ...................................... 10
Time Defrost ................................... 10
Add 30 Seconds ........................... 10
Express Cook .................................. 10
Auto Feature .................................. 10
Timed Defrosting Guide .......... :...... 11
Humidity Sensor ............................. -I2
Popcorn ........................................ 12
Reheat .................................................. 12
Potato ........................................... 12-13
Beverage ........................................... 13
Snacks ............................................ 13
Snacks Guide ............................... 13
Cook ................................................... 13
Cook Guide ........................................... 13
Upper Oven Clock ........................... 14
Display On/Off .............................. I4
Reminder ........................................ 14
Delay Start ....................................... -I4
Sound On/Off ................................... 14
Lower Oven Control ............................ 15
Lower Oven Display ........................ 16
Lower Oven Clock ........................... 17
Lower Oven Kitchen Timer ........... 17
Lower Oven Tones ........................ 18
Lower Oven F Codes .......................... t8
Lower Oven Cooking Tips ........ 19-21
Baking with Margarine ...................... 20
Baking ................................................... 22
Broiling ............................................. 23
Setting Special Features .......... 24-25
Self-Cleaning Cycle ..................... 26-27
Microwave Interior ............................ 28
Microwave Oven Floor ................... 28
Microwave Door Window ................ 28
Outside Oven Surfaces .................. 28
Microwave Control Panel ............... 28
Lower Oven Control Panel ............ 29
Broiler Pan and Grid ....................... 29
Oven Racks ..............................................29
Walls of the Oven ................................ 29
Glass ................................................... 29
Oven Light Bulb ................................ 30
Removable Oven Racks ................... 30
Removable Oven Door .................. 31
Before Calling for
Service ...................................... 32-34
Temperature Adjustment .................35
Warranty ............................................. 36
Consumer Service Numbers .......... 72
For your convenience and future reference, please write down your model
and serial numbers in the space provided. They are located on the vertical
side trim, when the microwave oven door is opened.
MODEL NUMBER: SERIAL NUMBER:
© Sears, Roebuck and Co, 2

IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
Read all instructions before using this appliance. When using gas or electrical
appliances, basic safety precautions should be followed, including the following:
IMPORTANT: To ensure safety for
yourself, family, and home, please
read your Use and Care Guide
carefully. Keep it handy for reference.
Pay close attention to Safety Sections.
BE SURE your appliance is installed
and grounded by a qualified
technician,
.DO NOT leave children alone
or unattended near an appliance
in use.
• TEACH CHILDREN not to play with
controls or any part of the appliance
and not to sit, climb, or stand on the
door or any part of the appliance.
• CAUTION: NEVER STORE items of
interest to children in cabinets
above the appliance. Children
climbing on the appliance could be
seriously injured.
• KEEP THIS book for later use,
• NEVER TRY to repair or replace
any part of the appliance unless
instructions are given in this guide.
All other work should be done by a
qualified technician.
• NEVER USE your appliance for
warming or heating the room.
• ALWAYS KEEP combustible wall
coverings, curtains, dishcloths,
towels, pot holders, and other linens
a safe distance from the appliance.
• NEVER USE a towel or other
bulky cloth as a pot holder. Make
sure the pot holder is dry. Moist pot
holders could cause steam burns.
DO NOT let pot holders touch
hot surfaces. 3
o ALWAYS KEEP your appliance
clear of things that will burn
(gasoline and other flammable
vapors or liquids).
•ALWAYS KEEP the oven area free
from things that will burn, Food,
wooden utensils, and grease
buildup could catch fire Plastic
utensils could melt and canned
foods could explode. Your
appliance should never be used as
a storage area.
o NEVER HEAT unopened food
containers Pressure buildup can
cause the container to burst and
cause injury
• NEVER LEAVE containers of fat or
drippings in your oven.
o NEVER TRY to clean a hot surface.
Some cleaners produce noxious
fumes and wet cloths or sponges
could cause steam burns,
• NEVER WEAR loose-fitting clothing
when using your appliance.
° BE SURE the oven is securely
installed in a cabinet that is firmly
attached to the house structure.
°LARGE SCRATCHES OR
IMPACTS to glass doors can lead
to broken or shattered glass.
-DO NOT touch heating elements,
surfaces near them, or interior oven
surfaces. These may be hot enough
to cause burns even though they
are dark in color. During and after
use, do not touch or let clothing or
flammable material contact the
elements or hot surfaces until they
have had time to cool. Other
surfaces near the oven vent
openings, oven door, and window
surfaces may also be hot enough to
cause burns.

IMPORTANTSAFETY
INSTRUCTIONS
•PLACE OVEN RACKS in the desired
position while the oven is cool If racks
must be moved while oven is hot do not
let pot holder contact the hot oven
element
• AFTER BROILING always take the
broiler pan and grid out of the oven
and clean them Leftover grease in the
broiler pan could catch fire the next time
you use your oven
° ALWAYS USE care when opening the
oven door Let hot air and steam escape
before moving foods
=NEVER USE aluminum foi! to line the
oven bottom Improper use of foil could
start a fire or electrical shock could
result.
-NEVER BLOCK the oven vent opening.
•CLEAN ONLY the parts listed in this
manual. Follow atl cleaning instructions
Be sure to remove the broiler pan and
grid before self-cleaning
° NEVER RUB, move, clean or damage
the door gasket on self-cleaning ovens.
It is essential for a good seal.
° NEVER TRY to clean utensils,
cookware, removable parts, or broiler
pan and grid in the self-clean cycle
• DO NOT USE oven cleaners - No
commercial oven cleaner or protective
coating of any kind should be used in or
around any part of the oven
•IF THE SELF-CLEANING mode
malfunctions, turn the oven off and
disconnect the power supply. Have it
serviced by a qualified technician.
IMPORTANT SAFETY NOTICE!
The California Safe Drinking Water and
Toxic Enforcement Act requires the
governor of California to publish a list
of substances known to the state to
cause birth defects or other
reproductive harm and requires
businesses to warn their customers of
potential exposure to such substances.
The fiberglass insulation in aself-
cleaning oven will give off avery small
amount of carbon monoxide during the
cleaning cycle. Exposure can be
minimized by venting with an open
door or window or using aventilation
fan or hood.
IMPORTANT= The health of some
birds is extremely sensitive to the
fumes given off during the self-cleaning
cycle of any oven. Move birds to
another well-ventilated room.
READ AND UNDERSTAND
THIS INFORMATION NOW!
Be sure everyone in your home knows
what to do in case of fire. Never use
water on a grease fire; it will only
spread the flames.
OVEN FIRE:
Do not try to move the pant
1. Close the oven door and turn
controls off.
2. If fire continues, carefully open the
door, throw baking soda on the fire,
or use a dry chemical, foam, or
halon-type extinguisher.
4

IMPORTANTSAFETY
INSTRUCTIONS
• THIS APPLIANCE must be grounded.
Connect only to properly grounded
junction box, See the Grounding
Instructions in the Installation
Instructions.
• USE this appliance only for its intended
use as described in this manual. Do not
use corrosive chemicals or vapors in
this appliance. This microwave oven is
specifically designed to heat or cook
food, and is not intended for laboratory
or industrial use.
• INSTALL or locate this appliance
only in accordance with the provided
Installation Instructions.
° DO NOT cover or block any openings
on the appliance.
°THIS MICROWAVE oven is not
approved or tested for marine use.
• DO NOT operate this appliance if it is
not working properly or if it has been
damaged or dropped.
• AS WITH ANY APPLIANCE, close
supervision is necessary when used
by children.
• DO NOT heat food in closed containers,
such as glass jars, which may explode.
°DO NOT pop popcorn in your
microwave unless you use popcorn
labeled for use in microwave ovens.
° DO NOT overcook potatoes, They could
dehydrate and catch fire, causing
damage to your oven,
° DO NOT operate the microwave oven if
it is empty.
° DO NOT use your microwave oven as a
storage space.
° DO NOT overcook food. Carefully
attend appliance if paper, plastic, or
other combustible materials are placed
inside the oven to facilitate cooking.
° REMOVE wire twist-ties from paper or
plastic bags before placing in the oven.
•DO NOT use your microwave oven to
dry newspapers,
° DO NOT use recycled paper products.
Recycled paper towels, napkins, and
waxed paper can contain metal flecks
which may cause arcing or ignite. Paper
products containing nylon or nylon
filaments should be avoided
° IF MATERIAL INSIDE the oven should
ignite, close the door, turn the oven off,
and disconnect the power to the
appliance_
° OVERSIZED food or oversized
metal cookware should not be used
in a microwave oven. Electrical shock
or fire could occur°
° DO NOT clean with metal scouring
pads. Pieces can break off the pad,
causing electrical shock.
5

IMPORTANT SAFETY
INSTRUCTIONS
* DO NOT defrost frozen beverages that
have narrow-necked bottles. Pressure
could build up, causing the bottle to
burst.
, USE POT HOLDERS when removing
cookware from the oven. Cookware
could become hot during cooking due
to the transferred heat from the food.
, BE CAREFUL touching the walls or the
oven bottom during or after cooking.
The walls and floor could become hot.
DO NOT boil eggs in a microwave oven.
Pressure will build up inside the egg
yolk and wilt cause the egg to burst.
USE PLASTIC containers that are
approved by the manufacturer for
microwave use. Do not allow children
to use plastic containers unless
supervised. Do not subject empty
containers to microwaving.
FOODS WITH UNBROKEN OUTER
SKIN, such as potatoes, sausages,
tomatoes, apples, chicken liver, egg
yolks, and other giblets, should be
pierced to allow steam to escape during
cooking
MAKE SURE PLASTIC WRAPS used
during microwave cooking are approved
for microwave use.
SPONTANEOUS BOILING: Under
certain circumstances, liquids may start
to boil during or shortly after removal
from the oven° Stirring the liquid briefly
before removing the container will help
prevent burns or splashing of liquids.
DO NOT heat baby food in glass jars in
the microwave.
BOILABLE COOKING POUCHES and
tightly closed plastic bags should be
slit, pierced, or vented as directed by
package. If they are not vented in some
way, pressure will cause them to burst.
° DO NOT attempt to operate this oven
with the door open since open-door
operation can result in harmful exposure
to microwave energy, it is important
not to defeat or tamper with the safety
interlocks.
•DO NOT place any object between the
oven front face and the door or allow soil
or cleaner residue to accumulate on
sealing surfaces.
• THE OVEN should not be adjusted or
repaired by anyone except properly
qualified service personnel.
• DO NOT operate the oven if it is
damaged. It is particularly important that
the oven door close properly and that
there is no damage to the:
I. door (bent)
2. hinges and latches (broken or
loosened)
3. door seals and sealing surfaces.
To remove the adhesive residue left
from packaging tape, use household
dishwashing liquid, mineral oil, or cooking
oil. With a soft cloth, rub into the area and
allow to soak. Rinse and dry wello Repeat
procedure using an appliance polish to
insure no damage is done. This should
be done before the oven is turned on
for the first time. The tape cannot be
removed once the oven has heated.
Packaging tape may be found in the
following areas: Door Handle, Control
Panel Area, Door Trim, and Oven Area.
6

OPERATION
FEATURESOF YOUROVEN
Upper Oven Vent & Grill
Model & Serial
Number
Microwave
Lower Oven
Auto Self-Clean
Door Latch
Broil Element
Open Door Push
jtton
Lower Oven Vent &
Grill
Automatic Oven
Light Switch
Self-Clean Oven Oven Rack
Bake Element Removable Oven
Rack
Oven Door
Gasket
Broiler Pan & Grid
7

OPERATION
UPPER MICROWAVE OVEN
( )
SENSOR COOKING CONVENIENCE COOKING
GUIDE BEHIND DOOR
When power is restored, all digits
in the display will light up, then the
display will read RESET_
with a certain percent of the power.
Such as:
1= 10% of power power
6= 6O%of
2= 20% of power 7= 70% of power
3= 30% of power 8= 80% of power
4= 40% of power 9= 90% of power
O= 100% of power
5= 50% of power
With your new Microwave Oven, you
can microwave by time, by using the
Sensor features, or by using the Auto
features.
EXPRESS COOK
ADD 30 SEC
TIME COOK
TIME DEFROST
Time Features allow you to set the exact
amount of time needed to prepare foods,
up to 99 minutes and 59 seconds.
Below is a list of buttons that control
Sensor features.
POPCORN SNACKS
BEV. POTATO
REHEAT COOK
AUTO DEFROST
When using sensor cooking, the oven
wit! automatically adjust the cooking
time for you by detecting the humidity
released during cooking. The cooking
time will vary according to the types
and amounts of foods.
This feature adds flexibility to
microwave cooking. Each level of
power gives you microwave energy
Most of your cooking will be done
using 100% of power. Foods will cook
faster but will need to be stirred,
rotated, or turned over more
frequently.
Using a lower level of power will cook
foods more evenly and need less
stirring or rotating. Some foods may
have a better flavor, texture, or
appearance if one of the lower power
levels is used. A lower power is much
better for foods that have tendencies
to boil over.
POWER
LEVEL
10
7
5
2or3
1
FOODS
Fish, bacon, vegetables, boiling liquids
Meat, poultry, casseroles, or reheating
Stews, less tender cuts of meat
Defrosting, simmering
Keeping foods warm, softening butter
The power level may be entered or
changed immediately after entering the
feature time, such as TIME COOK,
TIME DEFROST, or EXPRESS COOK.
The power level may also be changed
during a time countdown
8

OPERATION
1. Press the TIME COOK pad or the
TIME DEFROST pad.
2, Press the NUMBER pads to set a
cooking or defrosting time,
3. Press the POWER LEVEL pad
4. Press a NUMBER pad to set the power
level you need
5. Press the START pad
TIME COOK 1is automatically set for power
level 10, but you can change this level to
one you prefer, You may set a cooking time
up to 99 minutes and 59 seconds.
1. Press the TIME COOK pad,
2. Press the NUMBER pads to enter your
preferred cooking time
3. If you wish to change the power level,
press the POWER LEVEL pad and
then press a NUMBER pad to select
your preferred power level
4. Press the START pad
tf you open the oven door during cooking
to check foods, when the door is closed
press the START pad to continue cooking
VEGETABLE
Beans
(fresh)
(frozen)
Broccoli' "
(fresh)
frozenchopped)
Carrots
fresh, sliced)
(frozen)
Corn on the
cob
(fresh)
(frozen)
Mixed vego
',frozen)
Peas
fresh, shelled)
',frozen)
Potatoes
',fresh,
cubed, white)
fresh, whole,
sweetor white)
WEIGHT
lib,
I0 oz package
1 bunch
(1¼ to 1½ Ibs,)
10 oz package
10 oz package
10 oz package
1 to 5 ears
1 ear
2 to 6 ears
10 oz. package
2 lbs unshelled
10 oz package
4 potatoes
(6 to 8 oz, each)
1 (6 to 8 oz.)
TIME COOK GUIDE
(Use power level 10 unless noted)
COOKINGTIME COMMENTS
10 to 15 min In l_A-qt casserole, place ½ cup water
4 to 8 min In 1-qt casserole, place 2 tablespoons water
5 to 9 min. In 2-qt casserole, place ½ cup water
4 to 7 min, I In l-qt casserole ..
4 to 8 min. In 11/_-qt casserole, place _Acup water.
3 to 7 min_ tn 1-qt casserole, place 2 tablespoons water
11/2min perear In 2-qt oblong glass baking dish, place corn. If corn
is in no water: husk corn and add _,4cup water
Rearrange after half the time
3 to 6 min Place in 2-qt oblong glass baking dish Cover with
2 [o3min.perear vented plastic wrap Rearrange after half the time
2 to 6 min In 1-qt casserole, place 3 tablespoons water
7 to 10 min In 1-qt casserole, place 1Acup water.
2 to 6 min In l-qt casserole, place 2 tablespoons water.
9 to 12 min Peel and cut into 1-inch cubes, Place in 2-qt
casserole with 1/2cup water Stir after half the time
t to 4 min. Pierce with cooking fork Place in center of the oven
Let stand 5 minutes,
9

OPERATION
Timed Cooking
TIME COOK II allows you to change
power levels automatically during cooking
1. Press the TIME COOK pad,
2. Press the NUMBER pads to enter
your first cooking time
3. If you wish to change the power level,
press the POWER LEVEL pad and
then press the NUMBER pad to select
your preferred power level.
4, Press the TIME COOK pad again.
5. Press the NUMBER pads again to enter
your second preferred cooking time_
6. If you wish to change the power level,
press the POWER LEVEL pad and
then press the NUMBER pad to select
your preferred power level
7. Press the START pad
At the end of the first cooking time
countdown, the second cooking time wilt
start its countdown,
Allows you to defrost for a selected length
of time The Power Level is automatically
set for level 3, but can be changed. When
using higher power levels, foods wilt need
to be checked more frequently
TO SET TIME DEFROST:
1. Press the TIME DEFROST pad.
2, Press the NUMBER pads to enter the
defrosting time.
3, Press the START pad.
You can use this feature two ways:
• It will add 30 seconds to the time
counting down each time the pad is
pressed°
• It can be used as a quick way to set 30
seconds of cooking time.
This is a quick way to set cooking time
from 1 to 6 minutes.
Press one of the Express Cook pads
(from I to 6) for 1 to 6 minutes of cooking
at power level 10.
The power can be changed while the time
is counting down. Press the POWER LEVEL
pad and enter a number from 1 to 10,
Auto Defrost automatically sets the
defrosting times and power levels to give even
defrosting results for meats, poultry, and fish.
Use Time Defrost for most other frozen food&
TO SET AUTO DEFROST:
1. Press the AUTO DEFROST pad.
2. Using the Conversion Guide, enter the
food weight.
3. Press the START pad.
There is a handy guide located on the
inside front of the microwave oven.
• Remove meat from package and place
on a microwave-safe dish
• Twice during defrost, the oven signals
"TURn." At each "TURn" signal, turn
the food over, Remove defrosted meat or
shield warm areas with small pieces of foil
°After defrosting, most meats need to
stand 5 minutes to complete defrosting.
Large roasts should stand for about
30 minutes,
CONVERSION GUIDE
If the weight of food is stated in pounds and
ounces, the ounces must be converted to
tenths (. 1) of a pound.
CONVERSION CHART
for Auto Defrost
FOOD WEIGHT FOOD WEIGHT
IN OUNCES IN TENTHS
1-2
3
4-5
6-7
8
9-10
11
12-13
14-15
1
,2
,3
,4
.5
,6
,7
.8
.9
10

OPERATION
Timed Cooking TIMED DEFROSTING GUIDE
FOOD
Breads, Cakes
Buns and rolls
Sweet rolls
Fish and Seafood
Fillets, frozen (1 lb.)
Shellfish, small pieces (1 lb.)
Meat
Bacon (1 lb.)
Franks (1 lb.)
Ground meat (1 Ibm)
Roast:beef,lamb,veal,pork
Steaks, chops, and cutlets
Poultry
Chicken broiler, fryer
cut up (21/2 to 3 bs.)
Chicken, whole
(21/2 to 3 Ibs)
Cornish Hen
Turkey breast
(4 to 6 Ibs.)
TIME
tA min,
2 to 4 min
6 to 9 min.
3 to 7 min.
2 to 5 min.
2 to 5 min.
4 to 6 min.
9 to 13rain perlb,
4 to 8 min
3er Ib.
14 to 20 min.
20 to 25 mino
7 to t3 min.
per lb,
3 to 8 min.
per lb.
COMMENTS
Place block in casserole.. Turn over and break
up after half the time.
Place unopened package in oven. Let stand
5 minutes after defrosting.
Place unopened package in oven Microwave
just until franks can be separated. Let stand 5
minutes, if necessary, to complete defrosting.
Turn meat over after half the time Use power level 1
Place unwrapped meat in cooking dish Turn over
after half the time and shield warm areas with foi!..
When finished, separate pieces and let stand to
complete defrosting.
Place wrapped chicken in dish.. Unwrap and turn
over after half the time When finished, separate
pieces and microwave 2 to 4 minutes more, if
necessary. Let stand to finish defrosting.
Place wrapped chicken in dish. After half the time,
unwrap and turn chicken over. Shield warm areas
with foil.. Finish defrosting, If necessary, run cold
water in the cavity until giblets can be removed
Place unwrapped hen in the oven breast side up.
Turn over after half the time. Run cool water in the
cavity until giblets can be removed.
Place unwrapped breast in dish breast side down,
After half the time, turn over and shield warm
areas with foil. Finish defrosting.. Let stand 1 to 2
hours in refrigerator to complete defrosting.
•Foods frozen in paper or plastic can be
defrosted in the package. Closed
packages should be slit, pierced, or
vented after food has partially defrosted.
Plastic storage containers should be
partia!ly uncovered.
• Family-size, prepackaged frozen dinners
can be defrosted and microwaved. If the
food is in a foil container, transfer it to a
microwave-safe dish,
•Foods that spoil easily should not be
allowed to sit out for more than one hour
after defrosting. Room temperature
promotes the growth of harmful bacteria.
• For more even defrosting of larger foods,
such as roasts, use Auto Defrost Be sure
large meats are completely defrosted
before cooking.
• When defrosted, food should be cool and
softened in all areas. If you still notice icy
spots, just let stand a few minutes.
11

OPERATION
Sensor Cooking
The Sensor Feature detects the increasing
humidity released during cooking, The
oven automatically adjusts the cooking
time to various types and amounts of food.
• The proper containers and covers are
essential for best sensor cooking.
• Always use microwave-safe containers
and cover them with lids or vented
plastic wrap Never use tight-sealing
plastic containers, which can prevent
steam from escaping and cause food to
overcook,
• Be sure the outside of the cooking
containers and the inside of the
microwave oven are dry before placing
food in the oven Beads of moisture
turning into steam can mislead the
sensor
Use only with prepackaged microwave
popcorn weighing 1.75 to 3°5 ounces,
TO USE THE POPCORN FEATURE:
FoItow package instructions using
TIME COOK if the package is less than
1.75 ounces or larger than 35 ounces.
1, Place the package of popcorn in the
center of the microwave
2, Press the POPCORN pad
If you open the door while "POP" is in
display, "ERROR" wilt appear°
3. Close the door and press the
START pad,
HOW TO ADJUST THE POPCORN
PROGRAM TO PROVIDE A SHORTER OR
LONGER COOK TIME:
If you find that the brand of popcorn you
use underpops or overcooks consistently,
you can add or subtract 20 to 30 seconds
to/from the automatic popping time.
TO ADD TIME:
After pressing the POPCORN pad, press
9 immediately after the oven starts for an
extra 20 seconds_ Press 9 again to add
another 10 seconds (total 30 seconds
additional time).
TO SUBTRACT TIME:
After pressing the POPCORN pad, press
1 immediately after the oven starts for
20 seconds less cooking time. Press 1
again to reduce cooking time another
10 seconds (total 30 seconds less time),
The Reheat Feature reheats single
servings of previously cooked foods or a
plate of leftovers_
1. Place covered food in the oven
2. Press the REHEAT pad. The oven will
start immediately.
3. The oven signals when steam is
sensed and the time remaining begins
counting down.
Do not open the oven door until time is
finished counting down. If the door is
opened, close it and press the START
pad immediately.
After removing food from the oven, stir,
if possible, to even out the temperature
ff the food is not hot enough, use the
TIME COOK pad to reheat for more time,
Reheated foods may have wide
variation in temperature. Some areas
may be extremely hot.
FOODS NOT RECOMMENDED FOR
REHEATING:
° Bread Products
• Foods that must be reheated uncovered
• Foods that need to be stirred
• Foods that call for a dry look or crisp
surface after reheating
12
The Potato Feature cooks 1/_to 2 Ibs of
potatoes
1. Pierce skin with fork and place potatoes on
the turntable. If cooking three or more
potatoes, arrange in a star pattern,
2. Press the POTATO pad The oven starts
immediately The oven signals when steam
is sensed and the time remaining begins
counting down.

OPERATION
Sensor Cooking (cont.)/
Convenience Features
Do not open the oven door until time is finished
counting down If the door is opened, close it
and press the START pad immediately If food
is not done enough, use the TIME COOK pad
to cook for more time
1. Press the COOK pad
2. Select food type 1 to 9. (See Cook
Guide at righL)
3. Enter weight of food in ounces.
4. Press the START pad
Press and hold the COOK pad
during cooking to display the remaining
cook time.
Cook Guide
To use the Beverage Feature:
Press the BEV. pad once for
a 4 oz. beverage, twice for an 8 oz.
beverage, or three times for a 12 oz.
beverage.
Drinks heated with the Beverage
Feature may be very hot. Remove the
container with care.
The Snacks Feature automatically sets the
microwaving times and power levels to
warm a variety of snack foods.
1. Press the SNACKS pad_
2. Select snack type I to 6. (See chart
below.)
3. Enter the number of items or the food
weight in ounces.
4. Press the START pad.
You can press and hold the SNACKS pad
during cooking to display the remaining
microwaving time
Snacks Guide
FOOD TYPE QUANTITYORWEIGHT
1 Bread, rolls, muffins 1 to 4
ii
2 Sandwiches 1 to 2
3 Pizza (leftovers) 1 to 4
4,Dessert toppings 1 to 4
5Sou............. 8to4ooz.
6 Cheese dip 4 to 16 oz.
The Cook Feature automatically sets
the cooking times and power levels for a
variety of foods.
FOODTYPE
1 Canned
Vegetables
(VEG 1)
2 Frozen
Vegetables
(VEG 2)
3 Fresh
Vegetables
(VEG 3)
4 Potatoes
5 Fish
6 Chicken
Pieces
7 Ground
Meat
(beef, pork,
turkey)
8 Bacon
9 Pizza
(frozen,
Microwaveable)
WEIGHT
to 20 oz
4 to 16oz
4 to 16oz.
8 to 40 oz.
4to 16oz
4 to 40 oz.
8 to 48 oz
2 to 10oz.
4 to 16oz
COMMENTS
Use microwave-safe
casserole or bowl
Cover with lid or vented
_lastic wrap.
Use microwave-safe
casserole or bowl
Follow package
instructions for adding
water. Cover with lid or
vented plastic wrap.
Use microwave-safe
casserole or bowl Add
2 tablespoons water for
each serving Cover
with lid or vented
_lastic wrap
Pierce skin with fork
Place potatoes on the
turntable.
Use oblong, square, or
round dish. Cover with
vented plastic wrap or
wax paper,
Use oblong, square,
or round dish Cover
with lid or vented
_lastic wrap.
Use round casserole
dish Crumble meat into
dish Cover with lid or
vented plastic wrap.
Layer strips on a plate, 4 to
a layer Cover each layer
with a paper towel,
Follow package
instructions to prepare
_izza for microwaving
NOTE: You cannot enter a weight that
is more or less than the weight listed
in the Cook Guide above
13

OPERATION
Other Feateres
Press the CLOCK pad to enter the time of
day or to check the time of day while
microwaving,
TO SET THE CLOCK:
1. Press the CLOCK pad°
2. Enter the time of day.
3. Press the START or CLOCK pad,
To turn the clock display on or off, press
and hold the 0 pad for about 3 seconds°
The DISPLAY ON/OFF feature cannot be
used while the cooking features are being
used,
Delay Start allows you to set the
microwave to delay the start time of
cooking
1. Press the DELAY START pad,
2. Press the NUMBER pads to select the
time of day you want the oven to turn
on and start cooking, Make sure the
clock is showing the correct time of
day
3. Select TIME DEFROST,
AUTO DEFROST, or TIME COOK,
Enter the amount of defrost or cook
time, or weight of food for Auto Defrost.
4. Press the START pad,
The Delay Start time wil! be showing in the
display plus "Start Time", The oven will
automatically start at the delayed start
time seL The time of day may be
displayed by pressing the CLOCK pad.
The reminder feature can be used like an
alarm clock.
1. Press the REMINDER pad°
2. Enter the time of day you want the
oven to remind you. (Be sure the
microwave clock shows the correct
time of day.)
3. Press the START pad,
When the Reminder Signal occurs, press
the CLEAR/OFF pad to turn it off. The
Reminder time may be displayed by
pressing the REMINDER pad.
NOTE: The REM indicator will remain lit to
show that the Reminder Feature is set. To
clear the Reminder before it occurs, press
the CLEAR/OFF pad The REM indicator
light will go off.
To turn the control sound on or off,
press and hold the NUMBER 8 SOUND
ON/OFF pad for 3to 4 seconds° The
display will flash "OFF" and the display
wilt return to the time of day, "MUTE" wilt
remain in the display To turn the sound
back on, press and hofd the NUMBER 8
SOUND ON/OFF pad for 3 to 4 seconds.
"ON" wilt flash in the display, mute will
disappear, and the display will return to
the time of day.
14

OPERATION
Lower Oven Control
LOWER OVEN
( ,)
OVEN TIMER
IcoOKINGI
*MICROWAVE FAN MAY OPERATE WHILE LOWER OVEN IS
IN USE
Display - Displays time of day, time,
or temperature during cooking,
cooking mode, and tells you what to
do next..
BAKE - Press to set oven to bake.
BROIL - Lets you broil at ful! power
by touching BROIL and START pads
Lets you select Lo Broil for longer,
slower broiling,
CLEAN - Press to select Serf-Cleaning
function. Follow all instructions in
section on Self-clean cycle.
NOTE: The oven door will automatically
latch and will only unlatch once the
oven has cooled down,
OVEN LIGHT - Press to turn oven
light on and off.
OVEN COOKING TIME -Use to enter
amount of time required for automatic
baking.
DELAY START TIME - Use when
baking or cleaning to enter the time
of clay you want oven to turn on.
When DELAY START TIME is used
with OVEN COOKING TIME, the oven
will also turn off automatically at the
end of the cooking time
CLOCK - Press to enter time of day
or check time of day when display is
showing other information.
HR/MIN KITCHEN TIMER ON/OFF-
Lets you time any kitchen function.
START - Press to start any cooking or
cleaning function.
CLEAR/OFF - Cancels all operations
except the Clock and Timer.
Number Pads - Press these pads to
set any function requiring numbers:
time of day, kitchen timer, oven
temperature, starting times, and
length of baking or clean times.
15

OPERATION
Lower Oven Control
CONTROL DISPLAY
Flashing /
Indicator to
alert you to set
temperature
or time
Oven Temperature Indicator to let you know
Indicator oven has turned on
,-,
EP_D_ P_zD_ P_m_._-_ Em_m_ _0_ _ i
DELAYBAKE CLEAN START CLOCK CLEAN l
BROILLOCKEDDOOR COOK STOP TIMERJ
....
Oven
Function Function
Indicator Indicator
Clock for
Kitchen Timer,
Time of Day,
Delay Start
Time, Oven
Cooking, and
Cleaning Time
The display is an easy reference to
use while learning your control, Below
are descriptions of how the display
works:
Oven Temperature Indicator- This
indicator has a multiple purpose.
- Displays the temperature
oDisplays error code "ERR" -If the
oven temperature indicator flashes
"ERR," then you have set an invalid
time or temperature. Press the
CLEAR/OFF pad to clear the
control and reset your oven function.
° Displays Control Problems- If
your control flashes "F" and a
number or letter, you have
experienced an oven problem
Please read the section on
F-CODES in this manual.
On Indicator - Lights when the oven
function is set.
Set Indicator - The set indicator will
flash in combination with an oven
function or timed function to let you
know you need to set a time or
temperature. Example: "SET" and
"BAKE" will flash to let you know you
need to set the bake temperature.
Time Indicator - Displays the time of
day, cooking time, delayed start time,
cleaning time, or the time set on the
kitchen timer.
Displays reminder code "PUSH
START" - If the oven time indicator
flashes the words "PUSH START,"
then you need to press the START
pad to activate your setting.
16

OPERATION
Lower OvenClock and Timer
The clock must be set for the correct time
of day before a delayed oven function can
work properly. The time of day cannot be
changed during a delayed oven function,
but can be changed during a bake or
broil function.
HOW TO SET THE CLOCK
1. Press the CLOCK pad°
2. Press the NUMBER pads to set the
time°
3. Press the START pad
RECALL THE CLOCK
While using your oven for timed cooking,
press the CLOCK pad if you wish to
check the time of day, The current time
of day will show in the display.
POWER FAILURE
If you have had a power failure, the time
flashing in the display may be incorrect.
Reset the CIock.
Any oven function that was in process will
need to be reset,
The Kitchen Timer is used to time cooking
processes or other household activities. It
does not control the oven It can be set for
up to 9 hours and 59 minutes It wil! count
down in minutes until the last 60 seconds
is reached, then the control will beep
once When the countdown reaches zero,
the control wilt beep 3 times followed by
one beep every 6 seconds until the
HR/MIN KITCHEN TIMER ON/OFF pad is
pressed, This 6-second tone can be
canceled See tones on the following
page
HOW TO SET THE TIMER
1. Press the HR/MIN KITCHEN TIMER
ON/OFF pad
2. Press NUMBER pads to set time,
3. Press the START pad,
4o When the countdown has reached
zero, press the HR/MIN KITCHEN
TIMER ON/OFF pad
To cancel the timer during the countdown.
press the HR/MIN KITCHEN TIMER
ON/OFF pad twice_
17

OPERATION
C/ockand Timer
Your new control has a series of tones that
will sound at different times, These tones
may sound while you set the control for an
oven function, or at the end of the oven
function. It will also alert you that there
may be a problem with the functions
Below are the types of tones and a brief
description of each,
TONES WHILE SETTING THE
CONTROL - When you press a touch pad
you will hear a beep. This beep will let you
know you have placed enough pressure
on the pad to activate it,
END OF TIMED CYCLE TONE - At the
end of a timed cooking function, you will
hear 3 short beeps followed by 1 beep
every 6 seconds. This 6-second beep will
continue to sound until the CLEAR/OFF
pad is pressed, or you may select the
special feature to cancel this 6-second
beep from sounding at the end of future
cycles.
TO CANCEL THE 6-SECOND BEEP:
1. Press and hold the BAKE and BROIL
pads, at the same time, for 3 seconds,
until the display shows "SF."
2. Press the HR/MIN KITCHEN TIMER
ON/OFF pad. The display wilt show
"CON BEEP" (continuous beep).
3. Press the HR/MIN KITCHEN TIMER
ON/OFF pad again. The display will
show "BEEP" (beep canceled),
4, Press the START pad,
If you would like to return the 6-second
beep, repeat steps above until the display
shows your choice and press the
START pad.
ATTENTION TONE - This tone will sound
if you make an error or an oversight is
made while setting an oven function.
Examples would be:
a. Setting a clean cycle and the oven
door is not properly closed
b. Setting function and not pressing the
START pad.
c. Pressing an additional function pad
without first setting a temperature or
timer
d= "ERR" will flash if you set an invalid
temperature. Press the CLEAR/OFF
pad to clear the control and reset your
oven function,
Any of these can be quickly identified by
watching the displayr
PREHEAT TONE - When you start a bake
operation, the oven automatically starts to
heat. When the temperature inside the
oven reaches the temperature you have
set, a tone will sound to let you know the
oven is ready for baking.
If you set an oven function and the control
beeps while the display is flashing "F"
and a number "F-4" or letter "FI," there
may be a problem with the control. Simply
press the CLEAR/OFF pad and wait
about an hour. Try setting the function
again. If the code repeats, write down
the code and call for service. Tell the
technician what code was flashing.
18

OPERATION
OvenCookingTips
It is normal to have some odor when
using your oven for the first time. To help
eliminate this odor, ventilate the room by
opening a window or using a vent hood.
IMPORTANT: Never cover the oven bottom
or oven rack with aluminum foil. Improper
use can cause poor heat flow, poor baking
results, and may damage the oven finish To
prevent staining from spillovers, you may
place a piece of aluminum foil or a cookie
sheet below foods which may spill over_
In the back of the oven you will notice
a small tube. This is a heat sensor that
maintains the temperature of the oven.
Never move or bend this tube.
_%_ _ " Oven
II!_, "-- Temperature Sensor
Preheating is bringing the oven
temperature up to the temperature you
will be using during baking. Let the oven
preheat thoroughly when recipes call
for preheating,
The oven vent is located under the control
panel, This area could become hot during
oven use. It is normal for steam to come
out of the vent and/or collect moisture
underneath when the oven is in use° The
vent is important for proper air circulation.
Never block this vent.
Oven Vent
Location I]1II
The low temperature zone of your oven
(between i 70°F and 200°F) is available to
keep hot cooked foods warm. However,
foods should not be kept at these
temperatures longer than 2 hours.
i ==
I OVEN I TO proIong the life of Y Our
LIGHT oven light bulbs, follow this
helpful tip: Always turn the lights
off when the oven is not in use or during a
clean cycle, tf your oven lights are left on
for an extended period of time, the oven
will be warm when the door is opened
due to the heat generated from the oven
light bulbs.
19

OPERATION
OvenCookingTips
Most recipes for baking have been
developed using high-fat products such
as butter or margarine (80% fat by
weight--the federal requirement for
products labeled "margarine"). You
wilt get poor results if cakes, pies,
pastries, cookies, or candies are
made with low-fat spreads. Low-fat
spreads contain less fat and more
water. The high moisture content of
these spreads affects the texture and
flavor of favorite baked recipes. The
lower the fat content of a spread
product, the more noticeable these
differences become To ensure best
results, use margarine, butter, or stick
spreads containing at least 70%
vegetable oil_
The Oven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside the
oven. To keep a constant set temperature,
the elements will cycle (turn on and off
during cooking).
Baking results will be better if baking
pans are centered in the oven as
much as possible, tf baking with more
than one pan, place the pans so each
has at least 1 to 11A" of air space
around it. Stagger pans on the rack
so one is not directly above the other.
----*¢'_ I _ \ \ \ \\\\\]'-.'_
FLAT COOKIE SHEETS, without sides,
allow air to circulate all around the cookies
for even browning°
Yt "L_-__
_ , . f )t,X £
i/q-J U _".,':!
SHINY PANS reflect heat, and are perfect
for cakes and quick breads that need a light
golden brown crust.
GLASS, DARK NON-STICK, OR
DARKENED-BY-AGE BAKEWARE
absorbs heat, and can be used for yeast
breads, pie crust, or foods that need a
brown crusL The oven temperature, when
using these pans, should be reduced
by 25°F,
20