Kenmore 790. 9001 Series User manual

Use & Care Guide
Gu_a de uso y cuidada
English /Espa_ol
Model/Modelos:
I<en
E
790. 9001 :_,9011 :_,9083 _, 9300 _, 9302 _
: col!or number, c6digo de col!or
P/N 316902003 Rev E
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com

Table of Contents
Appliance Warranty ............................................................................. 2
Important Safety Instructions ......................................................... 3-6
Product Record/Serial Plate Location ............................................... 6
Before Setting Oven Controls .............................................................. 7
Removing, replacing and arranging oven racks .......................... 7
Before Setting Surface Controls ...................................................... 8-9
Using proper cookware .................................................................... 8
Cookware material types ................................................................. 9
Home canning .................................................................................... 9
Setting Surface Controis ...................................................................... 10
Surface element settings ................................................................. 10
Oven Control Features .......................................................................... 11
Setting Oven Controls ..................................................................... 11-14
Setting Clock...................................................................................... 11
Changing oven temperature display (F° or C°) ........................... 11
Setting Timer ..................................................................................... 12
Setting Bake ...................................................................................... 12
Broil ..................................................................................................... 13
Adjusting Oven Temperature ......................................................... 14
Care & Cleaning ..............................................................................15-19
CJeanJng recommendation tabJe ...................................................15
General cJeanJng ..............................................................................16
Surface elements and drip bowls ..................................................17
Removing and replacing Nft-offoven door .................................19
Before You Call - Solutions to common problems .................... 20-21
Master Protection Agreement ............................................................ 23
Sears Service ......................................................................... back cover
Kenmore Limited Warranty
When installed, operated and maintained according to aii instructions supplied with the product, if this appliance fails due
to a defect in material and workmanship within one year from the date of purchase, caii 1-800-4-MY-HOME® to arrange
for free repair. This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other
than private family purposes.
This warranty covers only defects in maferlal and workmanship. Sears will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all
instructions supplied with the product.
3. Expendable items that can wear out from normal use, including but not limited to filters, belts, licjht bulbs, and bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied
with the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the
shortest period allowed by Jaw. Sears shall not be liable for incidental or consequential damages. Some states and
provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of
implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Brands Management Corporation, Haffman Estates, IL 60179 U.S.A.
All rights reserved. Printed in the USA.

important Safety instructions
Read all instructions before using this appliance.
This manual contains important safety symbols and
instructions. Please pay attention to these symbols and
follow all instructions given.
Definitions
_This is the alert It is used alertsafety symbol. to you to
potential personal injury hazards. Obey aH safety
messages that follow this symbol to avoid possible injury or
death.
Do not attempt to install or operate your appliance until
you have read the safety precautions in this manual. Safety
items throughout this manual are labeled with a
WARNING or CAUTION statement based on the risk type.
=indicates a potentially hazardous
situation which, if not avoided, may result in death or
serious injury.
=indicates a potentially hazardous
situation which, if not avoided, may result in minor or
moderate injury.
*Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging
material.
*Proper installatlon--Be sure your appllance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/
NFPA No. 70 latest edition and local electrical code
requirements. Install only per installation instructions
provided in the literature package for this range.
Tip OverHazar. d
* A child or adult can tlp the range
and be killed.
* Verify the anti=tlp device has been
installed to floor or wall.
* Ensure the anti=tlp device is re=engaged when the
range is moved to floor or wall.
* Do not operate the range without the anti=tlp device
in place and engaged.
* Failure to follow these instructions can result in death
or serious burns to children and adults.
Range
leveling leg _\1"_ , _
Anti.p
_ bracket
To check if the anti-tip bracket is installed properly, use
both arms and grasp the rear edge of range back.
Carefully attempt to flit range forward. When properly
installed, the range should not tilt forward.
Refer to the anti-tip bracket installation instructions
supplied with your range for proper installation.
*Remove the oven door from any unused range if it is to
be stored or discarded.
Do not attempt to operate the range during apower
failure. If the power fails, always turn off the range. If
the range is not turned off and the power resumes, the
range will begin to operate again. Once the power
resumes, reset the dock and oven function.
• User servlclng--Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician, This may reduce the risk of personal
injury and damage to the range.
Ask your dealer to recommend a qualified technician and
an authorized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse box in
case of an emergency.
• Never modify or alter the construction of a range by
removing the leveling legs, panels, wire covers, anti=tip
brackets/screws, or any other part of the range.
Stepplng, leaning or sitting on the door or
drawers of a range can result in serious injuries and also
cause damage to the appliance. DO NOT allow children
to climb or play around the range. The weight of a child on
an open oven door may cause the range to tip, resulting in
serious burns or other injury.
Storage in or on appliance m flammable
materials should not be stored in an oven, near surface
units or in the storage drawer, warmer drawer or lower
oven. This includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on or
near the range.
Save these instructions for future reference.

important Safety instructions
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire oven rack with materials
such as aluminum foil. Aluminum toll linings may trap heat,
causing afire hazard.
DO NOT LEAVE CHILDREN ALONE m
children should not be left alone or unattended in the
area where appliance is in use. They should never be
allowed to sit or stand on any part of the appliance,
including the storage drawer, lower broiler drawer, warmer
drawer or lower double oven.
Do not store items of interest to children in
the cabinets above a range or on the backguard of the
range. Children climbing on the range to reach items
could be seriously injured.
DO NOT TOUCH SURFACE HEATING
UNITS, OR SURFACE COOKING ELEMENTS, AREAS
NEAR THESE SURFACE HEATING UNITS, OR iNTERIOR
SURFACE OF THE OVEN. Both surface heating and oven
heating elements may be hot even though they are dark in
color. Areas near surface cooking units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among
these areas are the cook top, surfaces facing the cook top,
the oven vent openings and surfaces near these openings,
oven door and oven door window.
Wear proper apparel -- loose-fitting or
hanging garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
DO NOT USE WATER OR FLOUR on grease
fires msmother the fire wlfh a pan lld, or use baking
soda, adry chemlcal or foam=type extinguisher.
When heating fat or grease, watch it
closely. Fat or grease may catch fire if allowed to become
too hot.
Use dry potholders m moist or damp
potholders on hot surfaces may result in burns from
steam. Do not let potholders touch hot heating elements.
Do not use a towel or other bulky cloth instead of a
potholder.
Do not heat unopened food containers
buildup of pressure may cause container to burst and
result in injury.
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires businesses
to warn customers of potential exposure to such substances.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
Protective Liners =DO NOT USE
ALUMINUM FOIL to llne the oven bottom. Only use
aluminum foil as recommended in this manual. Improper
installation of these liners may result in risk of electric
shock, or fire.
Use care when opening oven door, warmer drawer or
lower oven door = Stand to the side of the range when
opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food in the oven.
Keep oven vent ducts unobstructed. The oven vent is
located below the backguard. Touching the surfaces in
this area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or
ignite.
Placement of interior oven racks. Always place oven
racks in desired location while oven is cool. If rack must
be moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack
before moving.
* Do not use the broiler pan without its insert. The broiler
pan and its insert allow dripping fat to drain and be kept
away from the high heat of the broiler.
* Do not cover the broiler insert wlfh aluminum foil.
Exposed fat and grease could ignite.
Save these instructions for future reference.

important Safety instructions
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
*Know which knob controls each surface heating unit.
Place a pan of food on the surface element unit before
turning it on, and turn the element off before removing
the pan.
'* Use proper pan size -- This appliance is equipped with
one or more surface units of different sizes. Select
utensils having flat bottoms large enough to cover the
surface unit heating element. The use of undersized
utensils will expose a portion of the heating element to
direct contact and may result in ignition of clothing.
Proper relationship of utensil to element will also improve
efficiency.
COIL COOK TOP MODELS
Protective liners -- Do not use aluminum
foil to line surface unit drip bowls, or reflector pans. Only
use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of
electric shock, or fire.
*Make sure reflector pans or drip bowls are in place--
Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
*Utensil handles should be turned inward and not extend
over adjacent surface elements -- To reduce the risk of
burns, ignition of flammable materials, and spillage due
to unintentional contact with the utensil, the handle of the
utensil should be positioned so that it is turned inward,
and does not extend over adjacent surface units.
*Never leave surface elements unattended at high heat
settings -- Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
®Glazed cooking utensils -- Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cook top service without
breaking due to the sudden change in temperature.
Check the manufacturer's recommendations for cook top
use.
®When flaming foods under a ventilating hood, turn the
fan on.
Save these instructions for future reference.

important Safety
iMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
Before manually cleaning any part of the
range, be sure all controls are turned OFF and the range is
COOL. The range may be hot and can cause burns.
*Clean the range regularly to keep all parts free of
grease that could catch fire. Pay particular attention to
the area around each surface element. Do not allow
grease to accumulate.
instructions
* Kitchen cleaners and aerosols m Always follow the
manufacturer's recommended directions for use. Be
aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
* Clean ventilating hoods frequently m Grease should not
be allowed to accumulate on the hood or filter. Follow
the manufacturer's instructions for cleaning hoods.
Product Record
In this space below, record the date of purchase, model
and serial number of your product. You will find the model
and serial number printed on an identification plate. See
bottom of this page for serial plate location.
Model No. 790.
Serial No.
Date of Purchase
Save sales receipt for future reference.
Serial Plate Location
To locate the serial plate open the storage drawer. The
serial plate is attached to the lower right oven frame.
Save these instructions for future reference.

Before Setting Oven Controls
Oven vent location
The oven vent is located under the |eft rear su_ace
eJemen| (See Fig. 1). When the oven is on, warm air passes
through this vent. This venting is necessary for proper air
circulation in the oven and good baking results. Do not
block oven vent.
oven vent
1
L
Fig. 1
Removing, replacing and arranging racks
Always use pot holders or oven mitts when
using the oven. When cooking, the oven interior, exterior,
oven racks and cooktop will become very hot which can
cause burns
Arranging -always arrange
the oven racks when the oven
is cool (prior to operating the .........................
oven).
To remove -pull the rack
forward until it stops. Lift up
front of rack and slide out.
To replace - fit the rack onto
the guides on the oven walls.
Tilt the front of the rack
upward and slide the rack
back into place. Fig. 2
Recommended oven rack positions by food type:
(Refer to Fig. 2 for oven rack positions)
Food type Position
Broiling
Cookies, cakes, pies, biscuits & muffins
Frozen pies, angel food cake, yeast, bread
and casseroles
Small cuts of meat or poultry
Turkey, roast or ham
See broil
2or3
lor2
lor2
1
Types of oven racks fiat handle
ck
fl V
ov _ _ offset
oven rack
The flat oven rack or fiat handle oven rack (on some
models) may be used for most cooking needs.
The offset oven rack (on some models) will place the base
of the rack about 1/2 of a rack position lower than a flat
oven rack. This feature provides several additional possible
oven rack positions.
Air circulation in the oven
For best baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the pans and cool<ware in the oven for even heat to
reach around the food.

Before Setting Surface Controls
About the surface elements
The element temperature rises gradually and evenly. As the
temperature rises, the element will glow red.
For efficient cooking, turn OFF the surface element just
before cooking is complete. This will allow residual heat to
complete the cooking process.
Surface elements may appear to have
cooled after they have been turned off. The surface
element may sflll be hot and burns may occur if the
surface element is touched before it has cooled sufficiently.
Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic wrappings on top
of the range when if is in use. These items could melt or
ignite. Potholders, towels or wooden spoons could catch fire
if placed too close to the surface elements.
Do not use aluminum foil to line surface
unit drip bowls, or reflector pans. Only use aluminum foil as
recommended in this manual. Improper installation of these
liners may result in risk of electric shock, or fire.
Do not place aluminum fall or ANY maferlal that could
melt on the surface elements.
Make sure reflector pans or drip bowls are in place --
Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
Element On indicator lights
The ELEMENT ON indicator lights are marked on the
control panel and will glow when a surface cooking
element is turned ON. A quick glance at these indicator
lights after cooking is an easy check to be sure ALL surface
controls are turned OFF.
ELEMENT ON
Using proper cookware
The size and type of
cookware used wiii
influence the surface
element power level
setting needed for best
cooking results. Be sure to
follow the
recommendations for
using proper cookware as
illustrated in both Figs. 1
&2.
Fig. 1
Check for flatness by rotating a ruler across the bottom of
the cookware (See Fig. 1). Cookware should have flat
bottoms that make good contact with the entire surface
heating element (See Fig. 2).
W
*Fiat bottom and straight
sides.
°Tight fitting lids.
°Weight of handle does
not flit pan. Pan is weii
balanced.
°Pan sizes match the
amount of food to be
prepared and the size
of the surface element.
°Made of material that
conducts heat well.
°Easy to clean.
°Always match pot
diameter to surface
element size.
Curved and warped pans.
W
Cookware larger than
surface element on
cooktop by more than
one-half inch or 12ram.
°Heavy handle tilts pan.
°Pan is smaller than the
surface element on
cooktop.
Fig. 2

Before Setting Surface Controls
Cookware material types
The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom. The most popular materials available are:
Aluminum - Excellent heat conductor. Some types of food
will cause it to darken (Anodized aluminum cookware
resists staining & pitting).
Copper - Excellent heat conductor but discolors easily.
Stainless - Slow heat conductor with uneven cooking
results. Is durable_ easy to clean and resists staining.
Cast Iron -A slow heat conductor however will retain heat
very well. Cooks evenly once cooking temperature is
reached.
Porcelaln-enamel on metal - Heating characteristics wiii
vary depending on base material.
Glass - Slow heat conductor.
Home Canning
Be sure to read and observe oil the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) website and be
sure to read all the information they have available as well
as follow their recommendations for home canning
procedures.
*Use only quality flat bottom canners when home canning.
Use a straight-edge to check canner bottom.
*Use only a completely flat bottom canner with no ridges
that radiate from the bottom center when home canning
using a ceramic cooktop.
Make sure the diameter of the canner does not exceed 1
inch beyond the surface element markings or burner. It is
recommended to use smaller diameter canners on
electric coil and ceramic glass cooktops.
*Start with hot tap water to bring water to boil more
quickly.
*Use the highest heat seating when first bringing the water
to a boil. Once boiling is achieved_ reduce heat to lowest
possible setting to maintain that boil.
NEVER place or straddle a cooking utensil over 2
different surface cooking areas at the same time. This
wiii cause uneven heating results and may cause the
ceramic cooktop to fracture.

Setting Surface Controls
Surface element settings
The size and type of utensil used, and the amount and type
of food being cooked will influence the surface element
power level setting needed for best cooking results.
The suggested settings found in Fig. I below are based
when cooking with medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.
Suggested settings for surface elements
Settings Type of cooking
High (HI - 9) Start most foods, bring water to a
boil, pan broiling
Medium high (7 - 8) Continue a rapid boil, fry, deep
fat fry
Medium (5 - 6) Maintain a slow boil, thicken
sauces and gravies or
steam vegetables
Medium Low (2 - 4) Keep foods cooking, poach, stew
Low (LO - 1) Keep warm, melt, simmer
Fig. 1
Surface elements may appear to have
cooled after they have been turned off. The surface
element may still be hot and burns may occur if the
surface element is touched before it has cooled sufficiently.
Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic wrappings on fop
of the range when if is in use. These items could melt or
ignite. Potholders, towels or wooden spoons could catch fire
if placed too close to the surface elements.
OFF
o
i i
MED
Fig. 2
To operate the surface element:
1. Place correctly sized cookware on surface element.
2. Push in and turn the surface control knob in either
direction to the desired setting (See Fig. 2).
3. When cooking is complete, turn the surface element
OFF before removing the cookware.
important notes:
°The surface control knobs do not have to be set exactly
on a particular spot. Use the graphics provided as a
guide and adjust the control knob as needed. Refer to
Fig. 1 for suggested power level settings.
°Start most cooking operations on a higher setting and
then turn to a lower setting to finish cooking.
The ELEMENT ON indicator light(s) will glow when one
or more surface elements are turned ON. A quick glance
at this indicator light when finished surface cooking is an
easy check to be sure all surface controls are turned OFF.
10