Kenmore 79042603311 User manual

INSTALLATION I
30" AL FUEL SLI UCTION E-I E
iNSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED iNSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL iNSPECTOR'S USE.
READ AND SAVE THESE iNSTRUCTIONS FOR FUTURE REFERENCE.
United States
Canada
Refer to your serial
plate for applicable
agency certification.
if the information in this manual is not followed exactly, a fire
or explosion may result causing property damage, personal injury or death.
FOR YOUR SAFETY:
mDo not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
WHAT TO DO iF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone in your
building.
• Immediately call your gas supplier from a neighbor's phone. Follow the
gas supplier's instructions.
• if you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer,
service agency or the gas supplier.
Table of Contents
Important Safety Instructions....................................... 2-3
Cabinet & Product Dimensions .................................... 3-4
ToAvoid Breakage .......................................................... 5
Before Starting ................................................................ 6
Cabinet Construction ................................................... 6-7
Provide an Adequate Gas Supply ................................... 7
Seal the Openings .......................................................... 7
Factory Connected Power Supply Cord (Canada only) ......7
Power Supply Cord Kit (U.S.A.) ........................................... 7
Access to Terminal Block & Grounding Strap ...................... 8
Electrical Connection to the Range ................................ 8-10
Connect the Range to the Gas Supply .................... 10-11
LP/Propane Gas Conversion ......................................... 11
Moving the Appliance for servicing and Cleaning .......... 11
Range Installation .................................................... 11-12
Leveling the Range ....................................................... 12
Decorative Rear Trim Installation ................................. 13
Check Operation ...................................................... 13-14
When All Hookups are Complete .................................. 14
Model and Serial Number Location .............................. 14
Before You Call for Service ........................................... 14
Anti-Tip Brackets Installation ................................... 15-16
important Notes to the Installer
1. Read all instructions contained in these installation
instructions before installing range.
2. Remove all packing material from the oven and the
drawer compartments before connecting the gas and
electrical supply to the range.
3. Observe all governing codes and ordinances.
4. Be sure to leave these instructions with the consumer.
5. Note: For operation at 2000 ft. elevations above see
level, appliance rating shall be reduced by 4 percent for
each additional 1000 ft.
important Note to the Consumer
Keep these instructions with your owner's guide for the
local electrical inspector's use and future reference.
P/N 318201634 (1306) Rev. A
Appliances Installed in the state of
Massachusetts:
This Appliance can only be installed in the state of
Massachusetts by a Massachusetts licensed plumber or
gasfitter.
This appliance must be installed with a three (3) foot /36
in. long flexible gas connector.
A"T" handle type manual gas valve must be installed in
the gas supply line to this appliance.
_Cold temperature can damage the
electronic control. When using the appliance for the
first time, or when the appliance has not been used
for an extended period, be certain the unit has been
in temperatures above 32°F (0°C) for at least 3 hours
before turning on the power to the appliance.
English - pages 1-16; Spanish - pages 17-32; French - pages 33-48 Printed in United States

iMPORTANT SAFETY iNSTRUCTiONS
This manual contains important safety symbols and instructions. Please pay attention to these symbols and
follow all instructions given.
Installation of this range must conform with local codes
or, in the absence of local codes, with the National Fuel
Gas Code ANSI Z223.1/NFPA54 or CAN/ACG-B149.1
and CAN/ACG-B 149.2.
This range has been design certified by CSA
International. As with any appliance using gas and
generating heat, there are certain safety precautions
you should follow. You will find them in the Use and
Care Guide, read it carefully.
• Air curtain or other overhead hoods, which operate
by blowing a downward air flow on to a range, shall
not be used in conjunction with gas ranges other
than when the hood and range have been designed,
tested and listen by an independent test laboratory
for use in combination with each other.
•Be sure your range is installed and grounded
properly by a qualified installer or service
technician.
• This range must be electrically grounded in
accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA No.
70mlatest edition in United States or with CSA
Standard C22.1, Canadian Electrical Code, Part 1
in Canada.
• The installation of appliances designed for
manufactured (mobile) home installation must
conform with Manufactured Home Construction and
Safety Standard, title 24CFR, part 3280 [Formerly
the Federal Standard for Mobile Home Construction
and Safety, title 24, HUD (part 280)] or when
such standard is not appficable, the Standard for
Manufactured Home Installation 1982 (Manufactured
Home Sites, Communities and Setups), ANSI
Z225.1/NFPA 501A-latest edition, or with local codes
in United States and with CAN/CSA-Z240 MH in
Canada.
•Make sure the wall coverings around the range
can withstand the heat generated by the range.
•Before installing the range in an area covered
with linoleum or any other synthetic floor
covering, make sure the floor covering can
withstand heat at least 90°F above room
temperature without shrinking, warping or
discoloring. Do not install the range over carpeting
unless you place an insulating pad or sheet of ¼"
(0,6 cm) thick plywood between the range and
carpeting.
• Do not obstruct the flow of combustion air at
the oven vent nor around the base or beneath
the lower front panel of the range. Avoid touching
the vent openings or nearby surfaces as they may
become hot while the oven is in operation. This range
requires fresh air for proper burner combustion.
Never leave children alone or
unattended in the area where an appliance is in
use. As children grow, teach them the proper, safe
use of all appliances. Never leave the oven door open
when the range is unattended.
Stepping, leaning or sitting on the
doors or drawers of this range can result in serious
injuries and can also cause damage to the range.
• Do not store items of interest to children in
the cabinets above the range. Children could be
seriously burned climbing on the range to reach
items.
•To eliminate the need to reach over the surface
burners, cabinet storage space above the
burners should be avoided.
. Adjust surface burner flame size so it does not
extend beyond the edge of the cooking utensil.
Excessive flame is hazardous.
. Do not use the oven as a storage space. This
creates a potentially hazardous situation.
Tip Over Hazard
• Achild or adult can tip the range and
be killed.
• Verify the anti-tip device has been
installed to floor or wall as per
installation instructions.
• Ensure the anti-tip device is re-engaged to floor or
wall when the range is moved.
• Do not operate the range without the anti-tip device
in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
To check if the anti-tip bracket is installed
properly, use both arms and grasp
the rear edge of range back. Carefully
attempt to tilt range forward. When
properly installed, the range should not
tilt forward.
Refer to the anti-tip bracket installation instructions
supplied with your range for proper installation.

• Neveruseyour rangeforwarming or heating the
room. Prolonged use of the range without adequate
ventilation can be dangerous.
•Do not store or use gasoline or other flammable
vapors and liquids near this or any other appliance.
Explosions or fires could result.
•In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner,
hold a lit match to the burner head and slowly turn
the Surface Control knob to LITE. Use caution when
lighting surface burners manually.
•Reset all controls to the "off" position after using
a programmable timing operation.
FOR MODELS WITH SELF-CLEAN FEATURE:
•Remove broiler pan, food and other utensils
before self-cleaning the oven. Wipe up excess
spillage. Follow the precleaning instructions in the
Use and Care Guide.
•Unlike the standard gas range, THIS COOKTOP IS
NOT REMOVABLE. Do not attempt to remove the
cooktop.
Cabinet dimensions
Do not install the
unit in the cabinet before reading
next 2 pages.
Shave Raised
Edge to Clear
Space for a
311/J'min(80 cm)
Wide Cooktop.
See Dimension
C in table.
1½" Max.
(3,8 cm Max.)
I
Locate Cabinet Doors
1" (2,5 cm) Min. from
Cutout Opening.
WALL 30" Min.
I_m__(76,2cm Min.) I
These surfaces should __ l __I
befiat&leveled I LI I
(hatched area). - i - - _,_ \ J
½" (!,3 cn" ,_,,,30"_.Min;.... _1"_ m_,,
5-Min (76,2 cm Min.) "_ -- (3_'m)
(12,7 cm Min.) 18" Min.
From Wall Both (45,7 cm) Min.
(
IMPORTANT: Cabinet and countertop
width should match the cutout width.
E
()
()
G
31 1/2"
(80cm)
Exact
F
)rox. 1 7/8"
(4,8 cm)
24" Min.
,/(_1 cm Min.)
Grounded Junction Box or Wall Outlet Should Be
Located 8" to 17" (20,3 cm to 43,2 cm) From Right
Cabinet and 2" to 4" (5,1 cm to 10,2 cm) From Floor.
35 7/8" (91,1 cm)
36 5/8" (93 cm) 30" (76,2 cm) 31 1/2" (80 cm) 28 5/16" (71,9 cm) 30_+1/16" (76,2_+0,15cm)
21 3/4" (55,2 cm) Min.
22 1/8" (56,2 cm) Max
24" (61 cm) Min. with
backguard
36 5/8" (93 cm) Max.
35 7/8" (91,1 cm)
3

35 7/8" (91,1 cm)-
36 5/8" (93 cm) 30 _ (76,2 cm) 31 1/2" (80 cm) 28 5/16" (71,9 cm) 30_+1/16" (76,2_+0,15 cm) 21 3/4" (55,2 cm) Min. 22 1/8" (56,2 cm) Max
24" (61 cm) Min. with
backguard
36 5/8" (93 cm) Max.
35 7/8" (91,1 cm)

To avoid breakage" Do NOT handle or manipulate the
unit by the cooktop.
The counter=top around the cut=out should be flat and leveled (see
hatched area on illustration 1).
Before installing the unit, measure the heights of the two (2) cabinet
sides (H1=4), front and back (see illustration 1) from the floor to the
top of the counter.
Level the range using
the leveling legs or
leveling device so that
the height from the
floor to the underside
of the cooktop frame is
greater than the tallest
cabinet measurement
by at least 1/!6" (see
illustration 2).
1 ½" Max,
(3.8 cm Max.
Shave Raised Edge
to Clear Space for a
311/J'min(80 cm) Wide
Cooktop.
H]
Illustration 1
Slide the unit into the cabinet. Make sure the center of the
unit is aligned with the center of the cabinet cut=out.
The metal flange under each side of the cooktop MUST be
placed over the cabinet countertop for proper unit support.
The cooktop should NOT directly touch the countertop (see
illustration 2). Level the unit if needed.
After the installation, MAKE SURE that the
unit is supported by the leveling legs NOT
by the cooktop. Illustration 2
To successfully
install the
range, the initial
level height
from floor to
underside of
cooktop frame
should be at
least 1/16"
taller than
cabinet sides
as measured in
step 2.
5

Before Starting
Tools you will need
For leveling legs and anti=tip brackets: ..:_._.:_._._:_......_..\
•Adjustable wrench or channel lock pliers >Y'<?
• 5/16" Nutdriver or Flat Head Screw
Driver
o Electric Drill & 1/8 Diameter
Drill Bit (5/32" Masonry Drill
Bit if installing in concrete)
o Level & Measuring Tape
For gas supply connection:
• Pipe Wrench
• Brush
For burner flame adjustment:
• Phillips head _ and blade-type
screwdrivers
For gas conversion (LP/Propane or Natural):
o Open end wrench - 1/2" _:..... JP
Additional materials you will need:
o Gas line shut-off valve
o Pipe joint sealant that resists action of LP/_u---_i-M=_
Propane gas <\ -s_Nt_L]
o A new flexible metal appliance conduit
(½" NPT x ¾" or ½" I.D.) must be design
certified by CSA International. Because
solid pipe restricts moving the range we
recommend using a new flexible conduit
(4 feet length) for each new installation
and additional reinstallations.
o Always use the (2) new flare union
adapters ½" NPT x ¾" or ½" I.D.) supplied
with the new flexible appliance conduit for
connection of the range.
| Cabinet Construction
_ To eliminate the risk of cabinet
burns and fire, do not have cabinet storage space
above the range. If there is cabinet storage space
above range, reduce risk by installing a range hood
that projects horizontally a minimum of 5" (12,7 cm)
beyond the bottom of the cabinet.
Countertop Preparation
• The cooktop sides of the range fit over the cutout
edge of your countertop.
• If you have a square finish (flat) countertop, no
countertop preparation is required. Cooktop sides lay
directly on edge of countertop.
• Formed front-edged countertops must have molded
edge shaved flat 3/4" (1,9 cm) from each front corner
of opening (Figure 1).
• Tile countertops may need trim cut back 3/4"(1,9 cm)
from each front corner and/or rounded edge flattened
(Figure 1).
,9cm)
Cutout p_/;_"_..._
Width I _ _" '-
_/ 311A,,_ _/
(80cm)
Formed or tile countertop
trimmed¾" (1,9 cm) back at front
corners of countertop opening.
(1,9cm)
IFigure 1
If the existing cutout width is greater than
30-1/16" (76,4 cm), reduce the ¾" (1,9 cm)
dimension.
Countertop must be level. Place a level on the
countertop, first side to side, then front to back. If
the countertop is not level, the range will not be
level. The oven must be level for satisfactory baking
results. Cooktop sides of range fit over edges of
countertop opening.
I]_ Gas Entry Preparation
• The hatched areas are the locations where the gas
line can enter the cabinet (Figure 2).
• The recommended position for the gas entry line is
located at 4½" from the left cabinet wall and 3" from
the floor (figure 2).
• The wall shaded area is the location where the
electric junction box can be installed (read section 4).
Recommended gas
__line entry positions
/
//
/
/,
Note: All dimensions are in inches.
Figure 2
,\
\\

We recommend to install a pipe elbow right out of the
floor or wall towards the center of the unit to ease the
installation. Factory Connected Power
Supply Cord (Canada only)
This range is equipped with a factory-connected power
cord (see Figure 4). Cord must be connected to a
grounded 120/240 volt or 120/208 volt range outlet. If
no outlet is available, have one installed by a qualified
electrician.
Figure 3
Provide an adequate Gas Supply
When shipped from the factory, this unit is designed
to operate on 4"(10,16 cm) water column (1,0 kPa)
Natural gas manifold pressure. A convertible pressure
regulator is connected to the range manifold and
MUST be connected in series with the gas supply line.
If LP/Propane conversion kit has been used, follow
instructions provided with the kit for converting the
pressure regulator to LP/Propane use.
Care must be taken during installation of range not to
obstruct the flow of combustion and ventilation air.
For proper operation, the maximum inlet pressure to
the regulator should be no more than 14" (35,56 cm) of
water column pressure (3,5 kPa). The inlet pressure to
the regulator must be at least 1" (,25 kPa) greater than
the regulator manifold pressure setting. Examples: If
regulator is set for natural gas 4"(10,16 cm) manifold
pressure, inlet pressure must be at least 5" (12,60 cm);
if regulator has been converted for LP/Propane gas 10"
(25,4 cm) manifold pressure, inlet pressure must be at
least 11" (27,9 cm).
Leak testing of the appliance shall be conducted
according to the instructions in step 7.
The gas supply line should be ½" or ¾" I.D. (Interior
Diameter)
| Seal the openings
Seal any openings in the wall behind the range and
in the floor under the range after gas supply line is
installed.
Canada Style
Figure 4
|Power Supply Cord Kit (U.S.A.)
The user is responsible for connecting the power
supply cord to the connection block located behind the
back panel access cover.
This appliance may be connected by means of
permanent "hard wiring"; flexible armored or
nonmetallic shielded copper cable (when local code
allow it) or by means of a power supply cord kit.
NOTE: Electric Slide-in Range is shipped from factory
with 1 1/8" (2,9 cm) dia. hole as shown on figure 6. If a
larger hole is required, punch out the knockout.
Risk of fire or electrical shock exists if
an incorrect size range cord kit is used, the Installation
Instructions are not followed, or the strain relief bracket
is discarded.
For mobile homes, new installations or recreational
vehicles, use only a power supply kit designed for a
range at 125V/250V 30A recommended. Cord must
have either 3 (when local code permits grounding
through neutral) or 4 conductors. Terminal on end
of wires must be either closed loop or open spade
lug with upturned ends. Cord must have strain-relief
clamp.
Do not loosen the nuts which secure the
factory-installed range wiring to terminal block while
connecting range. Electrical failure or loss of electrical
connection may occur.
7

|Access to Terminal Block &
Grounding Strap (U.S.A.) Electrical Connection to the Range (U.S.A.)
This appliance is manufactured with the neutral
terminal connected to the frame,
Remove the wire cover here
for access to terminal block
Figure 5
This appliance is manufactured with
the frame grounded by connection of a grounding
strap between the neutral power supply terminal and
the frame. If used in USA, in a new branch circuit
installation (1996 NEC), mobile home or recreational
vehicule, where local code do not permit grounding
through neutral (white) wire or in Canada; remove the
grounding strap from the frame and cut the other end,
near the neutral terminal. Connect the appliance in
usual manner.
Three Conductor Wire Connection to Range
if local codes permit connection of the frame
grounding conductor to the neutral wire of the
copper power supply cord (see Figure 6):
1.Remove the screw which is fixing the rear wire cover,
then remove the rear wire cover (access cover) to
expose range terminal connection block (see Figure
5).
2. Using the nuts supplied in the literature package,
connect the neutral of the copper power supply cord
to the center silver-colored terminal of the terminal
block, and connect the other wires to the outer
terminals. Match wires and terminals by color (red
wires connected to the right terminal, black wires
connected to the left terminal) (see figure 6).
3.Put back the rear wire cover using the screw
removed on step 1.
Grounding Silver Colored Terminal
Strap
Red Wire
Terminal
Block
Electrical Shock Hazard
•Electrical ground is required on this appliance.
•Do not connect to the electrical supply until
appliance is permanently grounded.
•Disconnect power to the circuit breaker or fuse
box before making the electrical connection.
•This appliance must be connected to a
grounded, metallic, permanent wiring system,
or a grounding connector should be connected
to the grounding terminal or wire lead on the
appliance.
Failure to do any of the above could result in a
fire, personal injury or electrical shock.
Black
Wire
A User Supplied
Strain-relief Must
Be Installed at
This Location. To240 V Receptacle
Figure 6
1 1/8" (2,9 cm) Dia.
Direct Connection
Hole. Punch Out
Knockout for 1 3/8"
(3,5 cm) Dia. Cord
Kit Hole.

Four Conductor Wire Connection to Range
Where local codes does NOT permit connection of
the frame grounding conductor to the neutral wire
of the copper power supply cord (see Figure 7)
1.Remove the screw which is fixing the rear wire cover,
then remove the rear wire cover (access cover) to
expose range terminal connection block (see Figure 5).
2.Remove the ground strap from the terminal block and
from the appliance frame.
3. Using the nuts supplied in the literature package,
connect the ground wire (green) of copper power
supply cord to the frame of the appliance with the
ground screw, using the hole in the frame where the
ground strap was removed (see Figure 7).
4.Connect the neutral of the copper power supply cord
to the center silver-colored terminal of the terminal
block, and connect the other wires to the outer
terminals. Match wires and terminals by color (red
wires connected to the right terminal, black wires
connected to the left terminal).
5.Put back the rear wire cover using the screw
removed on step 1.
Terminal Block Silver Colored Terminal
Direct Electrical Connection to the Circuit
Breaker, Fuse Box or Junction Box
If the appliance is connected directly to the circuit
breaker, fuse box or junction box, use flexible, armored
or nonmetallic sheathed copper cable (with grounding
wire). Supply a U.L. listed strain-relief at each end
of the cable. At the appliance end, the cable goes
through the Direct Connection Hole (see Figure 7) on
the Cord Mounting Plate. Wire sizes (copper wire only)
and connections must conform to the rating of the
appliance.
Where local codes permit connecting the
appliance-grounding conductor to the neutral
(white) wire (see Figure 8):
1. Be sure that no power is supplied on the cable from
residence.
2. Remove the grounding strap from the terminal block
and from the appliance frame.
3. In the circuit breaker, fuse box or junction box:
A) Connect the green (or bare copper) wire, the
white appliance cable wire, and the neutral (white)
wire together.
B) Connect the 2 black wires together.
C) Connect the 2 red wires together.
Black Wire
I
1 1/8" (2,9cm) |
Dia. Direct I
Connection
Hole. Punch
Out Knockout
for 1 3/8" (3,5
cm) Dia. Cord
Kit Hole.
A User Supplied
Strain-relief Must
Be Installed at
This Location To 240 V Receptacle
NOTE: Be sure to remove the
supplied grounding strap.
Figure 7
Red
Wire Cable from Residence
NOTE: Be sure to remove the
supplied grounding strap. ........
-- Black
Wires-
Box
Wire
U.L.-tisted Conduit
Connector (or CSA
listed)
Figure 8
3-Wire (Grounded Neutral) Electrical System
(Example: Junction Box)
9

Where local codes DO NOT permit connecting
the appliance=grounding conductor to the
neutral (white) wire, or if connecting to 4-wire
electrical system (see Figure 9):
1. Be sure that no power is supplied on the cable from
residence.
2. Remove the grounding strap from the terminal block
and from the appliance frame.
3. In the circuit breaker, fuse box or junction box:
A) Connect the white appliance cable wire to the
neutral (white) wire.
B) Connect the 2 black wires together.
C) Connect the 2 red wires together.
D) Connect the green (or bare copper) grounding
wire to the grounding wire of the circuit breaker,
fuse box or junction box.
Cablefrom Residence
Green (or Bare
Copper)Wire \ _ -'_.. -:
Re
4_!)
I -.2
Green (or
Junction
Box
_[('_--"-_ /- White Wire
Black
Wires 1
_ White Wire
_"'---U L-listed Conduit
Connector (or CSA
Cable from listed)
Appliance
NOTE: Be sure to remove the
supplied grounding strap. = :_
Figure 9 -4=Wire Electrical System
(Example: Junction Box)
|Connect the range to the gas
supply
Important: Remove all packing material and literature
from range before connecting gas and electrical
supply.
To prevent leaks, put pipe joint sealant on all external
pipe threads.
Your regulator is in location as shown in figure 3.
Do not allow regulator to rotate on pipe
when tightening fittings.
Connection to Pressure Regulator
The regulator is already installed on the appliance.
Do not make the connection too tight.
The regulator is die cast. Overtightening may crack the
regulator resulting in a gas leak and possible fire or
explosion.
Manual GAS FLOW Pressure
Shutoff Flare _1_ Flare Regulator
Valve Union Union
I
Nipple Flexible Nip Access
Off Connector Cap
All connections must be wrench-tightened
Figure 10
Assemble the flexible connector from the gas supply
pipe to the pressure regulator in the following order:
1. manual shutoff valve (not included)
2. 1/2" nipple (not included)
3. 1/2" flare union adapter (not included)
4. flexible connector (not included)
5. 1/2" flare union adapter (not included)
6. 1/2" nipple (not included)
7. pressure regulator (included)
Use pipe-joint compound made for use with Natural
and LP/Propane gas to seal all gas connections. If
flexible connectors are used, be certain connectors are
not kinked.
The supply line must be equipped with an approved
manual shutoff valve. This valve should be located
in the same room as the range and should be in a
location that allows ease of opening and closing. Do
not block access to the shutoff valve. The valve is for
turning on or shutting off gas to the appliance.
Once regulator is in place, open the shutoff valve in the
gas supply line. Wait a few minutes for gas to move
through the gas line.
Check for leaks. After connecting the range to the gas
supply, check the
for leaks with t_%_1system
a manometer. If a _
manometer is not _._.
available, turn on the -.
gas supply and use
a liquid leak detector tl _J _
(or soap and water) /__,, Vl..
at all joints and Shutoff ValveeL'''''-_ _"....... ._ _ i,,_
connections to Open position
check for leaks.
Do not use a flame to check for leaks
from gas connections. Checking for leaks with a flame
may result in a fire or explosion.
Tighten all connections as necessary to prevent gas
leakage in the range or supply line.
Disconnect this range and its individual manual shutoff
valve from the gas supply piping system during any
pressure testing of that system at test pressures
greater than 1/2 psig (3.5 kPa or 14" water column).
10

Isolatetherangefromthegassupplypipingsystemby
closingitsindividualmanualshutoffvalveduringany
pressuretestingofthegassupplypipingsystemattest
pressuresequaltoorlessthan1/2psig(3.5kPaor14"
watercolumn).
LP/Propane Gas Conversion
This appliance can be used with Natural gas or LP/
Propane gas. It is shipped from the factory for use with
natural gas.
If you wish to convert your range for use with LP/
Propane gas, use the supplied fixed orifices located
in a bag containing the literature marked "FOR
LP/PROPANE GAS CONVERSION". Follow the
instructions packaged with the orifices for surface,
oven and broil burners conversion.
The conversion must be performed by a qualified
service technician in accordance with the
manufacturer's instructions and all local codes and
requirements. Failure to follow these instructions
could result in serious injury or property damage.
The qualified agency performing this work assumes
responsibility for the conversion.
Failure to make the appropriate
conversion can result in serious personal injury and
property damage.
|Moving the Appliance for
Servicing and Cleaning
Turn off the range line fuse or circuit breakers at
the main power source, and turn off the manual gas
shut-off valve. Make sure the range is cold. Remove
the service drawer (warmer drawer on some models)
and open the oven door. Lift the range at the front
and slide it out of the cut-out opening without creating
undue strain on the flexible gas conduit. Make sure
not to pinch the flexible gas conduit at the back of the
range when replacing the unit into the cut-out opening.
Replace the drawer, close the door and switch on the
electrical power and gas to the range.
| Range Installation
Important Note: Door removal is not a requirement for
installation of the range, but is an added convenience.
Refer to the Use
and Care Guide for
oven door removal
instructions.
Figure 11 dj
:/
1//
E_[_fhe range cooktop overlaps the countertop at
the sides and the range rests on the floor. The
cooktop is 31 1/2" (80 cm) wide.
_lnstall base cabinets 30" (76,2 cm) apart. Make
sure they are plumb and level before attaching
cooktop. Shave raised countertop edge to clear
31 1/2" (80 cm) wide range top rim.
_Jlnstall cabinet doors 31" (78,7 cm) min. apart so it
will not interfere with range door opening.
_J_Cutout countertop exactly as shown on page 1.
For models equipped with LevelincL
Device:
_Make sure the front leveling legs and the rear
leveling device are setup higher than the height of
the cabinet.
Install the anti-tip bracket at this
point before placing the range at its final position.
Follow the installation instructions on page 15 or
on the anti-tip bracket template supplied with the
range.
E_[_To provide an optimum installation, the top
surface of the countertop must be level and
flat (lie on the same plane) around the 3 sides
that are adjacent to range cooktop. Proper
adjustments to make the top flat should be made
or gaps between the countertop and the range
cooktop may occur.
To reduce the risk of damaging your
appliance, do not handle or manipulate it by the
cooktop or control console. Manipulate with care.
_'lPosition range in front of the cabinet opening.
|Make sure that the cooktop which overhangs the
countertop clears the countertop. If necessary,
raise the unit by lowering the leveling legs.
|Slide the range into the cutout opening and
center it before leveling it.
_l_"lLevel the range (see section 11). The floor where
the range is to be installed must be level. Follow
the instructions under "Leveling the Range-
Models Equipped with Leveling Device".
E_Adjust leveling legs so that the underside of the
cooktop is sitting on the countertop. Carefully
screw in (refer to Leveling the range: Models
equipped with Leveling Device") the back leveling
leg until the cooktop overhang touches slightly the
countertop. Then carefully screw in the front two
leveling legs until the cooktop overhang touches
slightly the countertop.
11

For models equipped with Levelin Lcj___q
only (no leveling device):
_Make sure the four leveling legs (front and rear)
are setup higher than the height of the cabinet
(shown on page 3).
Install the anti-tip bracket at this
point before placing the range at its final position.
Follow the installation instructions on page 16 or
on the anti-tip bracket template supplied with the
range.
_ro provide an optimum installation, the top surface
of the countertop must be level and flat (lie on the
same plane) around the 3 sides that are adjacent
to range cooktop. Proper adjustments to make
the top flat should be made or gaps between the
countertop and the range cooktop may occur.
To reduce the risk of damaging your
appliance, do not handle or manipulate it by the
cooktop. Manipulate with care.
_lPosition range in front of the cabinet opening.
_Make sure that the cooktop which overhangs the
countertop clears the countertop. If necessary,
raise the unit by lowering the leveling legs.
_Level the range (see section 11). The floor where
the range is to be installed must be level. Follow
the instructions under "Leveling the Range-
Models Equipped with Leveling Legs".
_'lSlide the range into the cutout opening.
2. Adjust the appliance legs as follows until the
underside of the cooktop (or cooktop glass) surface
is sitting level on the countertop (Figure 12).
a. To adjust the front legs, use a wrench on the
leg base and turn counterclockwise to lower or
clockwise to raise the range.
b. To adjust the rear legs, use a ratchet or
a nutdriver and turn the leveling screws
counterclockwise to lower or clockwise to raise
the range.
3. Check if the range is level by installing an oven rack
in the center of the oven and placing a level on the
rack (Figure 13).
4. Take 2 readings with the level placed diagonally in
one direction and then the other. Level the range, if
necessary, by adjusting the leveling legs.
5. If the range cannot be level, contact a carpenter to
correct sagging or sloping floor.
If Accessories Needed Front
Leveling
Leg
Installation With Backguard
A backguard kit can be ordered through a Sears
Service Center. The cutout depth (21¾" (55,2 cm)
Min., 221/8'' (56,2 cm) Max.) needs to be increased to
24" (61 cm) when installing a backguard
Installation With End Panel
An end panel kit can be ordered through a Sears
Service Center.
Installation With Side Panel
A side panels kit can be ordered through a Sears
Service Center. Install cabinet doors 31" (78,7 cm) min.
apart so as not to interfere with range door opening.
Leveling the Range
Models Equipped with Leveling=
Device
Level the range after installation in the cutout opening.
1. Open the range drawer. The leveling screws control
the height of the rear leg.
Figure 12
Models Equipped with Levelin_
Level the range and set cooktop height before
installation in the cut=out opening.
1. install an oven rack in the center of the oven.
2. Place a level on the rack (see Figure 13). Take 2
readings with the level placed diagonally in one
direction and then the other. Level the range, if
necessary, by adjusting the 4 leg levelers with a
wrench (see Figure 26).
3. Taking care to not damage the countertop, slide
range into cutout opening and double check for
levelness.
Figure 13
12

Decorative Rear Trim Installation
(if required)
1. Disconnect the power from the range.
2. Make sure the range is leveled.
3. Pull range toward you.
4. Measure the distance between the floor and the
surface underneath the cooktop frame.
5. Mark that distance on the wall where the decorative
trim will be installed.
6. Draw a line.
7. Place the top of the decorative trim under that line.
8. Using the screws provided fix the decorative trim
into the wall.
9. Slide the range back into position as far as it will go
and reconnect the 3ower source.
Trim
Distance
between
floor
and the
-..surface
underneath
the cooktop
frame.
sure that all round style burner caps are correctly in
place on round burner heads.
Check and be sure that all oval style burner caps are
correctly in place on oval burner heads (if equipped).
Check and be sure that all dual or twin style burner caps
are correctly in place on dual or twin heads (if equipped).
On round style burners, the burner cap lip (Figure 15)
should fit snug into the center of burner head and be
level. Refer to figures 16 & 17 for correct and incorrect
burner cap placement.
Once in place, you may check the fit by gently sliding
the burner cap from side to side (Figure 18) to be sure
it is centered and firmly seated. When the burner cap lip
makes contact inside the center of the burner head you
will be able to hear the burner cap click. Please note
that the burner cap should NOT move off the center of
the burner head when sliding from side to side.
Burner Cap .................... _""\ Burner
Burner Cap Lip
Figure 14
|Check Operation
Refer to the Use and Care Guide packaged with the
range for operating instructions and for care and
cleaning of your range.
Remove all packaging from the oven before testing.
| Check Burner Cap Placement
It is very important to be sure that all surface burner
caps and burner grates are properly installed and in
the correct locations before operating the appliance.
Please note that the burner heads are secured to
the cooktop. The cooktop is not removable. Do not
attempt to remove or lift the cooktop.
_To prevent flare-ups and avoid creation
of harmful by-products, do not use the cooktop without
all burner caps properly installed to insure proper
ignition and gas flame size.
Always keep the burner caps and burner heads in
place whenever the surface burners are in use. DO
not allow spills, food, cleaning agents or any other
material to enter the gas orifice holder openings.
Check and be sure the size of each burner cap
matches the size of the burner head. Check and be
Figure 15
Correct Burner Cap Incorrect Burner Cap
Placement Figure 16
-Placement - Figure 17
Figure 1
| Turn on Electrical Power and Open
Main Shutoff Gas Valve
| Check the Igniters
Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks and range has been connected to
electric power.
a. To check for proper lighting, push in and turn a surface
burner knob to the LITE position. You will hear the
igniter sparking.
b. The surface burner should ignite when gas is available
to the burner. Purge air from supply lines by leaving
knob in the LITE position until burner ignites. Each
burner should light within four (4) seconds in normal
operation after air has been purged from supply lines.
13

c. Visuallycheckthatburnerhasaflame,Oncethe
burnerignites,thecontrolknobshouldbeturned
outoftheLITEposition.
d. Tryeachsurfacecontrolknobseparatelyuntilall
burnervalveshavebeenchecked.Eachburner
locationisequippedwithaseparateelectrode.
Adjust the "LOW" Setting of Surface
Burner Valves (linear flow)
Test to verify if LOW setting should be adjusted:
a. Push in and turn control to LITE until burner ignites.
b. Push in and _L turn knob to lowest position.
c. If burner goes out, reset control to OFF.
d. Remove the surface burner control knob.
| Operation of Oven Elements
The oven is equipped with an electronic oven control.
Each of the functions has been factory checked before
shipping. However, it is suggested that you verify the
operation of the electronic oven controls once more.
Refer to the Use & Care Guide for operation. Follow the
instructions for the Clock, Timer, Bake, Broil, Convection
(some models) and Clean functions.
Bake-Set the oven to 350°F (177°C) for baking, and
check to see if the oven is heating.
Broil-When the oven is set to BROIL, the upper
element in the oven should become red.
For all burner styles (except Bridge burner)
e. Insert a thin-bladed screwdriver into the hollow valve
stem and engage the slotted screw inside. Flame
size can be increased or decreased with the turn of
screw. Turn counterclockwise to increase flame size.
Turn clockwise to decrease flame size (Figure 19).
Adjust flame until you can quickly turn knob from LITE
to lowest position without extinguishing the flame. Flame
should be as small as possible without extinguishing.
NOTE: On dual burners, the inner flame cannot be
adjusted. Adjustments are made to the outer flame only.
Clean-When the oven is set for a self-cleaning cycle,
the upper element should become red during the
preheat portion of the cycle. After reaching the self-
cleaning temperature, the lower element will become
red.
Convection (some models)-When the oven is set to
CONV. BAKE/ROAST at 350°F (177°C), the convection
element cycles on and off and the convection fan turns.
The convection fan will stop turning when the oven
door is opened during convection baking or roasting.
Warmer Drawer (some models)-Set the control to HI
and check to see the drawer is heating.
Hollow
Valve
Stem
When All Hookups are Complete
Make sure all controls are left in the OFF position.
Make sure the flow of combustion and ventilation air to
the range is unobstructed.
Figure 19
For Bridge burner style adjustment only:
e. The flame size on the rear portion of the bridge
burner can be increased or decreased by turning
screw A. Use screw B to adjust flame size of the
center portion of the Bridge Burner (Figure 20). Turn
the screw counterclockwise to increase flame size.
Turn clockwise to decrease flame size. Adjust flame
size until you can quickly turn the knob from LITE to
lowest position without extinguishing the flame.
Note: Air mixture adjustments are not required on
surface burners.
Model and Serial Number Location
The serial plate is located on the oven front frame
behind the oven door (some models) or behind the
drawer (some models).
When ordering parts for or making inquiries about your
range, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your range.
Before You Call for Service
Read the Before You Call for Service Checklist and
operating instructions in your Use & Care Guide. It
may save you time and expense. The list includes
common occurrences that are not the result of
defective workmanship or materials in this appliance.
Refer to your Use & Care Guide for Sears service
phone numbers, or call 1-800-4-MY-HOME ®.
Figure 20
14

|Anti=Tip Brackets Installation
instructions
|Models Equipped with Leveling Device
To reduce the risk of tipping of the range,
the range must be secured to the floor by properly
installed anti-tip bracket and screws packed with the
range. These parts are located in the oven. Failure to
install the anti-tip bracket will allow the range to tip over
if excessive weight is placed on an open door or if a
child climbs upon it. Serious injury might result from
spilled hot liquids or from the range itself.
Follow the instructions below to install the anti-tip
brackets.
If range is ever moved to a different location, the anti-
tip brackets must also be moved and installed with the
range.
Tools Required:
Adjustable Wrench
Ratchet
Drill & 1/8" (0,32 cm) bit
5/16" (0,8 cm) Nutdriver
Level
The anti-tip bracket attaches to the floor at the back of
the range to prevent range from tipping. When fastening
bracket to the floor, be sure that screws do not penetrate
electrical wiring or plumbing. The screws provided will
work in either wood or concrete.
1. Draw a center line (CL) on the floor where the range
should be installed. Also draw a line on the floor at
the range back position if there is no wall.
2. Unfold paper template and place it flat on the floor
with the right rear corner positioned exactly on the
intersection of the center and back lines you just
drew before. (Use the diagram below to locate
brackets if template is not available (Figure 21)).
3. Mark on the floor the location of the 4 mounting holes
shown on the template. For easier installation, 3/16"
(0,48 cm) diameter pilot holes 1/2" (1,27 cm) deep
can be drilled into the floor.
4. Remove template and place bracket on floor. Line up
holes in bracket with marks on floor and attach with
4 screws provided. Bracket must be secured to solid
floor (Figure 22). If attaching to concrete floor, first
drill 3/16" (0,48 cm) dia. pilot holes using masonry
drill bit.
5. Be sure the 4 leveling legs are at the highest position
they can be.
6. Slide range into place making sure structure of the
range is trapped by the anti-tip bracket (Figure 21).
Lower the range by adjusting the 4 leveling legs until
the underside of the cooktop is sitting level on the
countertop. Refer to "Leveling the Range" section.
7. After installation, verify that the anti-tip bracket is
engaged by grasping the top rear edge of the range
and carefully attempt to tilt it forward to make sure
range is properly anchored.
(CL = Center line)
Kitchen
Cabinet
Door
Cabinet
P
0
Wall
Floor Mc
Screws
Figure 22
Figure 21 BACK[
15

_J_ Models Equipped with Levelin Lq_Le_
_To reduce the risk of tipping of the
range, the range must be secured to the floor by the
properly installed anti-tip bracket and screws packed
with the range. Failure to install the anti-tip bracket will
allow the range to tip over if excessive weight is placed
on an open door or if child climbs upon it. Serious injury
might result from spilled hot liquids or from the range
itself.
C. Level and position the ranqe - Slide range to its
final position. Insert the range leveling leg in the anti-tip
bracket. Visually verify if the anti-tip bracket is engaged.
Lower the range by adjusting the 4 leveling legs
alternatively until the range is level. Check if the range
is level by placing a spirit level on the oven rack. Take
2 readings with the spirit level placed diagonally; take a
reading in one direction and then in the other direction.
Level the range if necessary by adjusting the leveling
legs.
If range is ever moved to a different location, the anti-
tip bracket must also be moved and installed with the
range.
Instructions are provided for installation in wood or
cement floor. When fastening to floor, be sure that
screws do not penetrate electrical wiring, gas or
plumbing.
A. Locate the Bracket Usinq the Template - Locate
the bracket position (right or left side) by placing the
template symmetrically to the center of the final range
position. Mark the location of the screw holes, shown on
template,
Range side
Figure 25
Figure 23
B. Drill Pilot Holes and Fasten Bracket - Drill a 1/8"
(0,3 cm) pilot hole where screws are to be located. If
bracket is to be mounted to the wall, drill pilot hole at
an approximate 20° downward angle. If bracket is to be
mounted to masonry or ceramic floors, drill a 3/16" (0,5
cm) pilot hole 1-3/4" (4,4 cm) deep. The screws provided
may be used in wood or concrete material. Use a 5/16"
(0,8 cm) nut-driver or flat head screwdriver to secure the
bracket in place.
FASTEN BRACKET (WALL OR FLOOR MOUNTING)
Leveling leg
Wall mount
Figure 26
Floor Mount
Figure 24
/-\ \
,Wall
\ \ d/ ////
p Bracket
16
Figure 27

f
STRUCCl
COCl EEl AL STALAC F EL E || E
LA INSTALACION YEL SERVICIO DEBEN SER EFECTUADOS POR UN INSTALADOR
CALIFICADO. iMPORTANTE: GUARDE ESTAS INSTRUCCIONES PARA USO DEL iNSPECTOR
LOCAL DE ELECTRICIDAD. LEA Y GUARDE ESTAS INSTRUCCIONES PAPA REFERENCIA
Estados unidos FUTUPA.
Canada
Consulte la placa de
serie para verificar la
certificaci6n vigente
del organismo
correspondiente
Si la informacibn contenida en este manual no es seguida
exactamente, puede ocurrir un incendio o explosibn causando da_os materiales,
lesibn personal o la muerte.
PARA SU SEGURIDAD:
= No almacene ni utilice gasolina u otros vapores y liquidos inflarnables en la
proximidad de _ste o de cualquier otro artefacto.
m QUE DEBE HACER SI PERCIBE OLOR A GAS:
• No trate de encender ning_n artefacto.
• No toque ning_n interruptor el_ctrico; no use ning_n tel6fono en su edificio.
• Llame asu proveedor de gas desde el tel_fono de un vecino. Siga las instrucciones
del proveedor de gas.
•Si no Iogra comunicarse con su proveedor de gas, llame al departamento de bomberos.
La instalaci6n yel servicio de mantenimiento deben ser efectuados por un instalador
calificado, la agencia de servicio oel proveedor de gas.
Tabla de materias
Importantesinstruccionesde seguridad..................................18-19
Dimensionesde taunidad &de lagabinete............................19-20
Paraevitarffactura de taunidad...................................................21
Antesde comenzar.......................................................................22
Construcci6ndetarmario.........................................................22-23
Proporcioneunsuministrode gas adecuado...............................23
Setlelas aperturas.........................................................................23
Cabledefuente de energia conectadodefabrica (Canada
Solamente)....................................................................................23
Estuchede cabledetsuministroetectrico(E.E.U.U.)...................23
Accesoal bloquede terminalesy al puentede tierra(E.E.U.U.)23
Notas importantes para el instalador
1. Lea todas las instrucciones antes de instalar la cocina.
2. Saque todo el material usado en el embalaje del
compartimiento del horno antes de conectar el
suministro el6ctrico o de gas a la estufa.
3. Observe todo c6digo o reglamento.
4. Aseg0rese de dejar estas instrucciones con el consumidor
5. Nota: Para la utilizaci6n a m_s de 2 000 pies de
altura, la potencia del aparato deber_ set reducida de
4 por ciento a cada 1 000 pies adicionales.
Nota importante para el consumidor
Mantenga estas instrucciones con el manual del usuario
para futuras referencias.
P/N 318201634 (1306) Rev. A
English - pages 1-16; Spanish - pages 17-32;
French - pages 33-48
Conexi6n electrica a ta cocina (E.E.U.U.) ............................... 24-25
Conecte la estufa al suministro de gas ......................................... 26
Conversi6n para uso de propano tiquido ...................................... 26
La mudanza del aparato para reparaciones o limpieza ............... 27
Instalaci6n de la estufa .................................................................. 27
Nivetaci6n de la estufa .................................................................. 28
Instataci6n de accesorio decorativo trasero ................................. 28
Comprobaci6n det Funcionamiento ......................................... 29-30
Despues de terminar la instalaci6n ............................................... 30
Ubicaci6n det numero de modeto y de serie ................................ 30
Antes de llamar al servicio ............................................................ 30
Instrucciones para la instalaci6n de las fijaciones de anti-
inclinacion ................................................................................ 31-32
Aparatos lnstalados en el estado de
Massachusetts:
Este Aparato s61opuede ser instalado en el estado
de Massachusetts por un plomero o ajustador de gas
licenciado de Massachusett.
Este aparato se debe instalar con un largo conector
flexible de gas de tres (3) pies/36 pulgadas.
Una vatvula manual de gas de tipo manija de forma de "T"
se debe instalar en la linea del suministro de gas de este
aparato.
Los controles el6ctricos pueden
ser dafiados con fdas temperaturas. Cuando utilice su
estufa por la primera vez, o si no ha sido utilizada pot
mucho tiempo aseg0rese que no haya sido expuestas
a temperaturas m&s altas que 0°C/32°F por m_s de 3
horas antes de conectar su estufa al suministro el6ctrico.
Impreso en los Estados Unidos

IMPORTANTES INSTRUCCIONES DE SEGURIDAD
Este manual contiene importantes mensajes de seguridad. Siempre lea yobedezca todo mensaje
de seguridad.
Instalaci6n de esta estufa debe cumplir con todos los
c6digos locales, o en ausencia de c6digos locales con
el C6digo Nacional de Gas Combustible ANSI Z223.1/
NFPA54 o CAN/ACG-B 149.1 y CAN/ACG-B 149.2.
El dise_o de esta estufa ha sido certificado por la
CSA Internacional. En 6ste como en cualquier otto
artefacto que use gas y genere calor, hay ciertas
precauciones de seguridad que usted debe seguir.
Estas ser_n encontradas en el Manual del Usuario,
16alo cuidadosamente.
, No se deben usar cortinas de aire ni ninguna
otra campana de ventilaci6n superior que sople
aire hacia abajo sobre la estufa a gas a menos
que la campana de ventilaci6n y la estufa hayan
sido disefiadas, probadas y certificadas por un
laboratorio de pruebas independiente para el uso
combinado de la una con la otra.
•Aseg_rese de que la estufa sea instalada y
conectada a tierra en forma apropiada pot un
instalador calificado o pot un t_cnico.
•Esta estufa debe ser electricamente puesta a
tierra de acuerdo con los codigos locales, o en su
ausencia, con el Codigo Electrico Nacional ANSI/
NFPA No. 70, _ltima edici6n en los Estados Unidos,
o el c6digo El_ctrico Canadiense CSA Standard
O22.1, Part 1, en Canada.
• La instalaci6n de aparatos disedados para instalaci6n
en casas prefabricadas (m6viles) debe conformar
con el Manufactured Home Construction and Safety
Standard, fitulo 24CFR, parte 3280 [Anteriormente
el Federal Standard for Mobil Home Construction
and Safety, fitulo 24, HUD (parte 280)] o cuando tal
est_ndar no se aplica, el Standard for Manufactured
Home Installation 1982 (Manufactured Home sites,
Communities and Setups), ANSI Z225.1/NFPA 501A-
edici6n m_s reciente, o con los c6digos locales y el
CAN/CSA-Z240MH en el Canada.
• Aseg_rese de que el material que recubre las
paredes alrededor de la estufa, pueda resistir el
calor generado pot la estufa.
• Antes de instalar la estufa en un area cuyo piso
este recubierto con lin61eo u otto tipo de piso
sint_tico, aseg_rese de que _stos puedan resistir
una temperatura de pot Io menos 90°F sobre la
temperatura ambiental sin provocar encogimiento,
deformaci6n o decoloraci6n. No instale la estufa
sobre una alfombra al menos que coloque una plancha
de material aislante de pot Io menos 1/4 pulgada, entre
la estufa y la alfombra.
• No obstruya el flujo del aire de combusti6n en la
ventilaci6n del homo ni tampoco alrededor de la
base o debajo del panel inferior delantero de la
estufa. Evite tocar las aberturas o _reas cercanas
de la ventilaci6n, ya que pueden estar muy calientes
durante el funcionamiento del homo. La estufa
requiere aire fresco para la combusti6n apropiada de
los quemadores.
Nunca deje nifios solos o
desatendidos en un area donde un artefacto esta
siendo usado. A medida que los nifios crecen,
ens65eles el uso apropiado y de seguridad para todos
los artefactos. Nunca deje la puerta del homo abierta
cuando la estufa est_ desatendida.
No se pare, apoye o siente en las
puertas o cajones de esta estufa pues puede resultar
en serias lesiones y puede tambi_n causar dafio a la
estufa.
•No almacene articulos que puedan interesar a los
ni_os en los gabinetes sobre la estufa. Los ni_os
pueden quemarse seriamente tratando de trepar a la
estufa para alcanzar estos arficulos.
•Los gabinetes de almacenamiento sobre la estufa
deben set evitados, para eliminar la necesidad de
tener que pasar sobre los quemadores superiores
de la estufa para Ilegar a ellos.
Riesgo de volcamiento
• Un ni_o o adulto puede volcar la estufa
y acabar muerto.
• Verificar que el braquet trasero
este calibrado con la cubierta o el
utensilio del anti=vuelco sea instalado
en las paredes del cabinete como la indican las
instrucciones.
•Asegurar que el braquet antivuelco sea calibrado con la
cubierta o los lados de la cabina asi como Io indican las
instrucciones cuando la estufa sea movida.
• No utilice la estufa sin el dispositivo antivuelco instalado
y acoplado.
• Si no se siguen estas instrucciones, se puede provocar la
muerte o quemaduras graves en ni_os y adultos.
Para verificar si la fijaciones de anti=inclinaci6n
est_ instalado correctamente, sostenga el
borde trasero de la parte trasera de la estufa
usando ambos brazos. Intente inclinar la
estufa hacia adelante con cuidado. Si est_
instalada correctamente, la estufa no debeda inclinarse
hacia adelante.
Consulte las instrucciones de instalaci6n del soporte
antivuelco proporcionadas con la estufa para instalarlo
adecuadamente.
18

•Ajuste el tamaho de la llama de los quemadores
superiores de tal manera que _sta no sobrepase el
borde de los utensilios de cocinar. La llama excesiva es
peligrosa.
•No use el homo como espacio de almacenaje.
Esto crear_ una situaci6n potencialmente peligrosa.
•Nunca use la estufa para calentar el cuarto. El uso
prolongado de la estufa sin la adecuada ventilaci6n
puede resultar peligroso.
•No almacene ni utilice gasolina u otros vapores y
liquidos inflamables en la proximidad de _ste o de
cualquier otro artefacto el_ctrico. Puede provocar
incendio o explosi6n.
•En caso de una interrupci6n del servicio eiEctrico, es
posible de encender los quemadores de superficie
a mano. Para encender un quemador de superficie,
acerque un f6sforo encendido del cabezal del quemador,
y gire delicadamente el bot6n de control de superficie
a LITE (encendido). Tener cuidado al encender los
quemadores a mano.
• Ajuste todos los controles a la posiciEn "OFF"
(apagada) despu_s de haber hecho una operaciEn
con tiempo programado.
PARA MODELOS AUTOLIMPIANTES:
•Saque la asadera, alimentos o cualquier otro
utensilio antes de usar el ciclo de autolimpieza del
homo. Limpie todo exceso de derrame de alimentos.
Siga las instrucciones de prelimpiado en el Manual del
Usuario.
• A diferencia de la gama est_ndar cocinas de gas,
ESTA PLANCHA DE COCINA NO ES MOVIBLE. No
intente quitar la plancha de cocina.
Dimensiones de
ia unidad No instale
la unidad en el gabinete si no ha
leido esta p_gina.
Acepille el
borde subido
a que deje
espacio para
un borde 31½"
(80 cm) de
anchura de
estufa. Vea C
en el tablero.
1 ½" Max.
(3,8 cm Max.)
I
Localice las puertas del
armario 1" (2,5 cm) min
del hueco de la abertura.
PARED 30" Min.
(76,2 cm Min )
La superficie debe I'_=__-_1 __3
estar plana y nivelada I _=-.-____ t
(a a,ombroada ."hin. ---L
1t2" (1 (76,2 cm) Min. ,,
5" Min. (vea la nota 3) 18" Min. (33 cm)
(12,7 cm Min.) (45,7 cm) Min.
From Wall Both Sid
1114"
31 1/2" 1/2" _nin.
(80 cm)
Exacto
G _ Approx. 1
(4,8 cm)
F
24" Min.
(61 cm Min.)
La caja de empalmes o el enchufe con puesta
a tierra debeda situarse de 8"a 17" (20,3 cm a
43,2 cm) del armario derecho y de 2" a 4" (5,1
cm a 10,2 cm) del suelo.
35 7/8" (91,1 cm) 30" 31 ½" 28 5/16"
36 5/8" (93 cm) (76,2 cm) (80 cm) (71,9 cm)
21 3/4" (55,2 cm) Min.
30 _+1/16" 22 1/8" (56,2 cm) Max 36 5/8" (93 cm) Max.
(76,2 _+0,15 cm) 24" (61 cm) Min. con 35 7/8" (91,1 cm)
protector trasero
19

35 7/8" (91,1 cm)
36 5/8" (93 cm) 30" (76,2 cm) 31 ½" (80 cm) 28 5/16" (71,9 cm) 30 _+1/16" (76,2 _+0,15 cm)
21 3/4" (55,2 cm) Min.
22 1/8" (56,2 cm) Max
24" (61 cm) Min. con
protector trasero
2O
36 5/8" (93 cm) Max.
35 7/8" (91,1 cm)