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  9. Kenmore 790.9761 series User manual

Kenmore 790.9761 series User manual

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Use & Care Guide
Manual de Uso yCuidado
English /Espa_ol
Model/Modelo: 790.9761 _
I<enmoreo
e el6ctrica El
con un
@
©
'= color numbe_, n(_,mero de color
P/N 808574610 Rev. A
Sears Brands Management Corporation
Hoffman Estates_ IL 60179 U.S.A.
www.kenmore.com
www.sears.com
Table of Contents
KENMORE LIMITED WARRANTY ............................................................. 2
Before Setting Surface Controls .................................................................. 8
Setting Surface Controls ............................................................................. 10
Before Setting Oven Controls ................................................................... 12
Setting Oven Controls ............................................................................... 13
Care and Cleaning ..................................................................................... 25
Before You Call ........................................................................................... 29
KENMORE LIMITED WARRANTY
FOR ONE YEAR from the date of sale this appliance is warranted against defects in material or workmanship when it is correctly
installed, operated and maintained according to all supplied instructions.
WITH PROOF OF SALE, a defective appliance will receive free repair or replacement at option of seller.
To arrange for warranty service, call 1 800-4-MY-HOME® (1-800-469-4663).
This warranty applies for only 90 DAYS from the sale date in the United States, and is void in Canada, if this appliance is ever used
for other than private household purposes.
This warranty covers ONLY defects in material and workmanship, and will NOT pay for:
Cracks in a ceramic glass cooktop that are not a result of thermal shock.
1.
2.
3.
4.
5.
6.
Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
Expendable items that can wear out from normal use, including but not limited to filters, belts, screw-in base light bulbs and
bags.
A service technician to instruct the user in correct product installation, operation or maintenance.
A service technician to clean or maintain this product.
Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with the
product.
Z Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those recom-
mended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period
allowed by law. Seller shall not be liable for incidental or consequential damages. Some states and provinces do not allow the
exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability
or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada _.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
* In-home repair service is not available in all Canadian geographical areas, nor will this warranty cover user or servicer travel and
transportation expenses if this product is located in a remote area (as defined by Sears Canada Inc.) where an authorized servicer
is not available.
Sears Brands Management Corporation, Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2C3
All rights reserved. Printed in the USA.
2
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
This manual contains important safety
symbols and instructions. Pay attention to
these symbols and follow all instructions
given.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION statement based on
the hazard type.
DEFINITIONS
AThis is the safety alert symbol. It is used to
alert you to potential personal injury hazards.
Obey all safety message that follow this
symbol to avoid possible injury or death.
! !ndicates a potentially
hazardous situation which, if not avoided,
_Indicates a potentially
hazardous situation which, if not avoided,
may result in minor or moderate injury.
Important: Indicates installation, operation,
maintenance, or valuable information not
hazard related.
Storage in or on appliance m
Flammable materials should not be stored in
an oven. This includes paper, plastic, and
cloth items, such as cookbooks, plastic ware,
and towels, as well as flammable liquids. Do
not store explosives, such as aerosol cans, on
or near the oven.
Do not leave children alone or
unattended in the area where appliance is in
use. They should never be allowed to sit or
stand on any part of the appliance, including
the storage drawer, lower broiler drawer,
warmer drawer, or lower double oven.
When heating fat or grease,
watch it closely. Grease may catch fire if it
becomes too hot.
Stepping, leaning, or sitting on the
door or drawers of an oven can result in
serious injuries and also cause damage to the
appliance. Do not allow children to climb or
play around the oven. The weight of a child
on an open over door may cause the oven to
tip, resulting in serious burns or other injury.
Tip Over Hazard
* A child or adult can tip the
range and be killed.
* Verify the anti-tip device
has been installed to floor or
wall.
* Ensure the anti-tip device is re-engaged to
floor or waft when the range is moved.
*Do not operate the range without the
anti-tip device in place and engaged.
* Failure to follow these instructions can
result in death or serious burns to children
and adults.
Range
leveling I Anti ti@
__ bracket
To check if the anti-tip bracket is installed
properly, use both arms and grasp the rear
edge of the range back. Carefully attempt
to tilt range forward. When properly
installed, the range should not tilt forward.
ii Refer to the anti-tip bracket installation
ii instructions supplied with your range for
proper installation.
Never cover any slots, holes, or
passages in the oven bottom or cover an
entire oven rack with materials, such as
aluminum foil. Aluminum foil linings may trap
heat, causing a fire hazard.
Save these instructions for future reference.
3
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Do not store items of interest to
children in the cabinets above a range on the
backguard of the ranges. Children climbing
on the range to reach items could be
seriously injured.
Do not use water or flour on
grease fires. Cover the fire with a pan lid, use
baking soda, or use a dry chemical or foam
type extinguisher.
Read and follow all the warnings,
cautions and important notes regarding the
instructions and precautions for unpacking,
installing, and servicing your appliance.
Important note: Remove all tape and
packaging before using the oven. Destroy the
carton and plastic bags after unpacking the
oven. Never allow children to play with
packaging material.
Wear proper apparel when
cooking. Loose-fitting or hanging garments
should never be worn while using this appli-
ance. Do not let clothing or other flammable
materials come into contact with hot
surfaces.
Use dry potholders. Moist or
damp potholders on hot surfaces may result
in burns from steam. Do not let potholders
touch hot cooking areas. Do not use towels or
other bulky cloths.
Important: The California Safe Drinking
Water and Toxic Enforcement Act requires
the governor of California to publish a list of
substances known to cause cancer, birth
defects, or other reproductive harms, and it
requires businesses to warn customers of
potential exposures to such substances.
Do not touch heating elements or
interior surfaces of oven. Heating elements
may be hot even though they are dark in
color. Interior surfaces of ovens become hot
enough to cause burns. During and after use,
do not touch, or let clothing or other
flammable materials contact heating
elements or interior surfaces of oven until
they have sufficient time to cool. Other
surfaces of the appliance may become hot
enough cause burns such as the oven door,
windows, and the oven vent.
Do not heat unopened food
containers. Build-up of pressure may cause
container to burst and result in injury.
Proper InstallationmBe sure your
appliance is properly installed and
grounded by a qualified technician in
accordance with the National Electrical
Code ANSI/NFPA No. 70 latest edition
and local electrical code requirements. In
Canada, install in accordance with CSA
Standard C22.1, Canadian Electrical
code, Part 1, and local electrical code
requirements. Install only per installation
instructions provided in the literature
package for this oven.
User ServicingmDo not repair or replace
any part of the appliance unless specifi-
cally recommended in the manuals. All
other servicing should be dane only by a
qualified technician. This reduces the risk
of personal injury and damage to the
oven.
Ask your dealer to recommend a qualified
technician and an authorized repair
service. Know how to disconnect the
power to the oven at the circuit breaker or
fuse box in case of an emergency.
°Never modify or alter the construction of
an oven by removing the leveling legs,
panels, wire covers, anti-tip brackets/
screws, or any other part of the oven.
• Remove the oven door from any unused
oven if it is to be stored or discarded.
Save these instructions for future reference.
4
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Do not attempt to operate the oven •
during a power failure. If the power fails,
always turn off the oven. If the oven is not
turned off and the power resumes, the
oven will begin to operate again. Once
the power resumes, reset the clock and
oven function.
•Cold temperatures can damage the elec-
tronic control. When using this appliance
for the first time, or when the appliance
has not been used for an extended period
of time, be sure the appliance has been in
temperatures above 32°F (0°C) for at
least 3 hours before turning on the power
to the appliance.
•Be sure to have an appropriate foam-type
fire extinguisher available, visible, and
easily located near the appliance.
Never leave surface elements unattended.
Boil-overs may cause smoking and greasy
spills may ignite. A pan that has boiled
dry could be damaged and may damage
the cooktop.
Only certain types of glazed cookware,
glass, ceramic, earthenware, or other
types of glazed utensils are suitable for
use on the cooktop. Improper cookware
may break due to sudden changes in
temperature. Check the cookware manu-
facturer's recommendations for cooktop
use.
When you are flaming foods under a
ventilating hood, turn on the fan.
IMPORTANT INSTRUCTIONS FOR
CERAMIC GLASS COOl(TOPS
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOl(TOP
Know which knob or keypad controls each
surface heating area. Place cookware
with food on the cooking area before
turning it on. Turn the cooking area off
before removing the cookware.
Use proper pan size. This appliance is
equipped with one or more surface units
of different sizes. Select cookware with
flat bottoms that match the surface unit
heating element. The use of undersized
cookware may expose a portion of the
heating element to direct contact and
may result in the ignition of clothing or
other items. Using the proper cookware on
the cooking zone will improve efficiency.
To reduce the risk of burns, ignition of
flammable materials, and spills due to
unintentional contact with the utensil, the
utensil handles should be turned inward
and not extend over other cooking areas.
Do not cook on a broken cooktop. If the
cooktop is broken, cleaning solutions and
spills may penetrate the cooktop and
create a risk of electric shock. Contact a
qualified technician immediately.
Clean cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a
hot cooking area, be careful to avoid
steam burns. Some cleaners can produce
noxious fumes if applied to a hot surface.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Never use your appliance for warming or
heating the room.
Use care when opening oven door, lower
oven door, or warmer drawer (some
models). Stand to the side of the oven
when opening the door of a hot oven. Let
hot air or steam escape before you
remove or replace food in the oven.
Save these instructions for future reference.
5
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Keep oven vent ducts clear. Touching
surfaces in this area when the oven is on
may cause severe burns. Do not place
plastic or heat-sensitive items on or near
the oven vent. These items can melt or
ignite.
Always handle oven racks when the oven
is cool. Place oven racks in desired
positions while the oven is cool. If a rack
must be moved while the oven is hot, use
extreme caution. Use potholders and
grasp the rack with both hands to reposi-
tion. Do not let potholders contact the hot
heating elements in the oven. Remove all
bakeware and utensils before moving the
rack.
Do not use a broiler pan without its insert.
Do not cover the broiler insert with
aluminum foil because exposed fat and
grease could ignite.
Do not use aluminum foil or other protec-
tive liners to line the oven bottom. Only
use aluminum foil as recommended in this
manual. Improper installation of these
liners may result in risk of electric shock or
fire.
Do not cook food on the oven bottom.
Always use proper bakeware and use the
oven racks.
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR OVEN
Before manually cleaning any
part of the oven, be sure all controls are
turned off and the oven is cool. Cleaning a
hot oven can cause burns.
Clean the oven regularly to keep all parts
free of grease that could catch fire. Do
not allow grease to accumulate. Always
follow the manufacturer's recommended
directions for use of kitchen cleaners and
aerosols. Be aware that excess residue
from cleaners and aerosols may ignite
causing damage and injury.
Clean ventilating hoods frequently.
Grease should not be allowed to accumu-
late on the hood or filter. Follow the
manufacturer's instructions for cleaning
hoods.
SELF CLEANING OVENS
Use the self clean cycle to clean only the
parts listed in this manual. Before using
self clean, remove the broiler pan, any
food, utensils, and bakeware from the
oven. Remove oven racks unless otherwise
instructed.
Do not use oven cleaners. No commercial
oven cleaner, oven liner, or protective
coating of any kind should be used in or
around any part of the oven.
Do not clean the oven door gasket. The
door gasket is essential for a good seal.
Do not rub, damage, or move the gasket.
Some birds are extremely sensitive to the
fumes given off during the self clean cycle
of any oven. Move birds to another well-
ventilated room.
Save these instructions for future reference.
6
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
GROUNDING INSTRUCTIONS Serial Plate Location
Grounding Instructions Avoid fire
hazard or electrical shock. Failure to follow
this warning may cause serious injury, fire, or
death.
You will find the model and serial number
printed on the serial plate. The serial
plate is located as shown.
For personal safety, this appliance must be
properly grounded. For maximum safety, the
power cord must be plugged into an elec-
trical outlet that is the correct voltage, is
correctly polarized and properly grounded in
accordance with local codes. Is the personal
responsibility of the consumer to have the
appropriate outlet with the correct, properly
grounded wall receptacle installed by a
qualified electrician. It is the responsibility
and obligation of the consumer to contact a
qualified installer to assure that the electrical
installation is adequate and is in confor-
mance with all local codes and ordinances.
See the installation instructions packaged
with this appliance for complete installation
and grounding instructions.
ZZZZZZZZZZZ_Z_2LZ_Z2LZ_Z2LZ_Z2LZ_Z2LZZZZZZZ_i
................ i
Figure 1: Location of serial plate
Product Record
In this space below, record the date of
purchase, model and serial number of your
product. You will find the model and serial
number printed on the serial plate.
ModelNo.
SerialNo.
Date of
purchase
Save these instructions for future reference.
7
Before Setting Surface Controls
Using Proper Cookware
The size and type of cookware used will influence the radiant
element power level setting needed for best cooking results.
Be sure to follow the recommendations for using proper
cookware shown on this page.
Figure 2: Check pan for flat bottom using ruler
W
*Flat bottom and straight
sides.
"Tight fitting lids.
*Weight of handle does
not tih pan. Pan is weEI
balanced.
"Pan sizes match the
amount of food to be
prepared and the size
of the surface element.
"Made of material that
conducts heat weEI.
Easy to dean.
-Always match pot
diameter to eEement
size.
___>- ............... J
Curved and warped pans.
w
iiiiiiiiiiiiiiiiii!iiili iiiiiii!i
_J
Cookware larger than
cooking area marked on
cooktop by more than
one-half inch or 12mm.
Heavy handle tilts pan.
Pan is smaller than the
heating area marked on
cooktop.
Cookware Material Types
The cookware material determines how evenly and quickly heat
is transferred from the surface element to the pan bottom.
Aluminum - Excellent heat conductor. Some types of food will
cause it to darken (anodized aluminum cookware resists staining
and pitting). If aluminum pans slide across the ceramic cooktop,
they may leave metal marks which will resemble scratches.
Remove these marks immediately.
Copper - Excellent heat conductor but discolors easily. May
leave metal marks on ceramic glass (see Aluminum).
Stainless - Slow heat conductor with uneven cooking results. Is
durable, easy to clean and resists staining.
Cast Iron - A slow heat conductor however will retain heat very
well. Cooks evenly once cooking temperature is reached. Not
recommended for use on ceramic cooktops.
Porcelain-enamel on metal - Heating characteristics will vary
depending on base material. Porcelain-enamel coating must be
smooth to avoid scratching the ceramic cooktop.
Glass -Slow heat conductor. Not recommended for ceramic
cooktop surfaces because it may scratch the glass.
Do not place empty aluminum, glass or
porcelain-enamel coated cookware on the ceramic cooktop.
The melting point of cookware made with these materials may
be reached quickly especially if left empty and they may bond
to the ceramic cooktop and will damage the cooktop. Be sure to
follow all the cookware manufacturer's suggestions when using
any type of cookware on the ceramic cooktop.
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements located
below the surface of the glass. The cooktop outlines the area of
the surface element underneath. Be sure to match the pan size
with the diameter of the element outline and use only flat-
bottomed cookware. The type and size of cookware, the number
of surface elements in use, and their settings are all factors that
will affect the amount of heat that will spread to areas beyond
the surface elements. The areas surrounding the elements may
become hot enough to cause burns.
About the Radiant Surface Elements
The element temperature rises gradually and evenly. As the
temperature rises, the element will glow red. To maintain the
selected setting the element will cycle on and off. The heating
element retains enough heat to provide a uniform and consistent
heat during the off cycle. For efficient cooking, turn off the
element several minutes before cooking is complete. This will
allow residual heat to complete the cooking process.
Before Setting Surface Controls
Radiant surface elements may appear to have
cooled after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is touched
before it has cooled sufficiently.
Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic wrappings on top of
the range when it is in use. These items could melt or ignite.
Potholders, towels or wooden spoons could catch fire if placed
too close to the surface elements. Do not allow aluminum foil,
empty glass-porcelain cookware or any material that can melt
to make contact with the ceramic cooktop. If these items melt
on the cooktop they may damage the ceramic cooktop.
Element On and Hot Surface Indicator Lights
Your appliance is equipped with different types of surface
indicator lights that will glow on the control panel. The element
on indicator light will turn on when the surface element is turned
on and will turn off when the surface element is turned off. The
hot surface indicator light will turn on when the glass cooktop is
hot and will continue to glow until the glass cooktop has cooled
down to a moderate level. The light may remain on even though
the controls are turned off.
-ISINGLE OFF DOU_LE_ _SINGLE OFF DOUBLE_-
6 i 6
6 6
44
2
Figure 3: Element on and hot surface indicator light
Important notes:
Radiant elements have a limiter that allows the radiant
heating element to cycle on and off, even at the HI setting.
Cycling at the HI setting is normal and will occur more often
if the cookware is too small for the radiant element or if the
cookware bottom is not flat.
Be sure to read the detailed instructions for ceramic glass
cooktop maintenance and cleaning in the "Care and
Cleaning" and "Before You Call" sections of this Use and
Care Guide.
Types of Cooktop Surface Elements
The ceramic glass cooktop has radiant surface elements located
below the surface of the glass. The patterns on the ceramic glass
will outline the size and type of element available.
The single radiant element or elements will have one round
outline pattern shown on the cooktop.
The warmer zone feature (on some models), located on the
center rear area of the cooktop, uses one round outline and is
designed to keep food warm only.
A dual radiant element (on some models) allows the user to set
the smaller inner portion as a single element or both inner and
outer portions may be set to heat together.
Home Canning
Be sure to read and observe all the following points when home
canning with your appliance. Check with the United States
Department of Agriculture (USDA) website and be sure to read
all the information they have available as well as follow their
recommendations for home canning procedures.
Tips and procedures for canning foods:
Use only quality flat bottom canners when home canning.
Use a straight-edge to check canner bottom.
Use only a completely flat bottom canner with no ridges
that radiate from the bottom center when home canning
using a ceramic cooktop.
Make sure the diameter of the canner does not exceed 1
inch beyond the surface element markings or burner. It is
recommended to use smaller diameter canners on electric
coil and ceramic glass cooktops. Start with hot tap water to
bring water to boil more quickly.
• Use the highest heat seating when first bringing the water to
a boil. Once boiling is achieved, reduce heat to lowest
possible setting to maintain that boil.
• Never place or straddle a cooking utensil over two different
surface cooking areas at the same time. This will cause
uneven heating results and may cause the ceramic cooktop
to fracture.
Setting Surface Controls
Setting Surface Controls
Radiant Surface Element Settings
The suggested settings below are based when cooking with
medium-weight aluminum pans with lids. Settings may vary
when using other types of pans.
Suggested settings for single and dual (some models) radiant
surface elements:
Settings Type of Cooking
High (HI-9) Start most foods, bring water
to boil, pan broiling
Medium high (7-8) Continue a rapid boil, fry,
deep fat fry
Medium (5-6) Maintain a slow boil, thicken
sauces and gravies, steam
vegetables
Medium-low (2-4) Keep foods cooking, poach,
stew
Low (LO-1) Keep warm, melt, simmer
Single Radiant Surface Elements (all models)
OFF
®
LI
4 6
MED
Figure 4: Single radiant element control
1o operate the single radiant element:
1. Place correctly sized cookware on single radiant surface
element.
2. Push in and turn the surface control knob in either direction
to the desired setting (Figure 4).
a. When cooking is complete, turn the radiant surface element
off before removing the cookware.
Radiant surface elements may appear to have
cooled after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is touched
before it has cooled sufficiently.
Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic wrappings on top of
the range when it is in use. These items could melt or ignite.
Potholders, towels or wooden spoons could catch fire if placed
too close to the surface elements.
Do not allow aluminum foil, empty glass-
porcelain cookware or any material that can melt to make
contact with the ceramic cooktop. If these items melt on the
cooktop they may damage the ceramic cooktop.
Important notes:
•For efficient cooking, turn off the element several minutes
before cooking is complete. This will allow residual heat to
complete the cooking process.
• The surface control knobs do not have to be set exactly on
a particular spot. Use the graphics provided as a guide and
adjust the control knob as needed. Each surface element
provides a constant amount of heat at each setting.
Refer to the suggested radiant surface element settings for
suggested power level settings. A glowing red surface
heating area extending beyond the bottom edge of the
cookware indicates the cookware is too small for the
surface heating area.
• Do not straddle cookware between two cooking elements
unless the cookware and cooktop is designed for that
purpose, such as bridges and griddles.
10