Kenmore 790.9772 series User manual

Kenmore Elite®
Double Oven Electric Range
Estufa de eléctrica con un doble horno
* = color number, número de color
Use & Care Guide
Manual de Uso y Cuidado
English / Español
Model/Modèle: 790.9771*,9772*
P/N 808574611 Rev. A
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com

All rights reserved. Printed in the USA.
2
Table of Contents
Kenmore Elite Limited Warranty................................................................. 2
Before Setting Surface Controls.................................................................. 8
Setting Surface Controls............................................................................. 11
Before Setting Oven Controls ................................................................... 15
Setting Oven Controls ................................................................................ 17
Care and Cleaning ..................................................................................... 34
Porcelain enameled glide racks ...........................................................37
Before You Call ........................................................................................... 39
Kenmore Elite Limited Warranty
When this appliance is installed, operated and maintained according to all supplied instructions, the following warranty coverage
applies. To arrange for warranty service, call 1-800-4-MY-HOME® (1-800-469-4663).
U.S.A. Warranty Coverage
· One Year Limited Warranty on Appliance
For one year from the date of purchase, free repair will be provided if this appliance fails due to a defect in material or
workmanship.
· Two Year Limited Warranty on Ceramic Cooktop (if equipped)
For two years from the date of purchase, if a ceramic cooktop fails due to thermal shock, or a ceramic cooktop element is
defective, a free replacement part will be supplied. After the first year from purchase date, you are responsible for the
labor cost of part installation.
All warranty coverage applies for only 90 days from the date of purchase if this appliance is ever used for other than private family
purposes.
This warranty covers only defects in material and workmanship, and will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions
supplied with the product.
3. Consumable items that can wear out from normal use, including but not limited to filters, belts, incandescent light bulbs,
and bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with
the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer’s sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties,
including warranties of merchantability or fitness for a particular purpose, are limited to one year in the U.S. or the shortest period
allowed by law. Sears shall not be liable for incidental or consequential damages. Some states do not allow the exclusion or
limitation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability or fitness,
so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Brands Management Corporation, Hoffman Estates, IL 60179

Save these instructions for future reference.
3
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
This manual contains important safety
symbols and instructions. Pay attention to
these symbols and follow all instructions
given.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION statement based on
the hazard type.
DEFINITIONS
This is the safety alert symbol. It is used to
alert you to potential personal injury hazards.
Obey all safety message that follow this
symbol to avoid possible injury or death.
Important: Indicates installation, operation,
maintenance, or valuable information not
hazard related.
Storage in or on appliance:
Flammable materials should not be stored in
an oven. This includes paper, plastic, and
cloth items, such as cookbooks, plastic ware,
and towels, as well as flammable liquids. Do
not store explosives, such as aerosol cans, on
or near the oven.
Do not leave children alone.
Children should not be left alone or unat-
tended in the area where appliance is in use.
They should never be allowed to sit or stand
on any part of the appliance, including the
storage drawer, lower broiler drawer, warmer
drawer, or lower double oven.
When heating fat or grease,
watch it closely. Grease may catch fire if it
becomes too hot.
Do not store items of interest to
children in the cabinets above a range on the
backguard of the ranges. Children climbing
on the range to reach items could be
seriously injured.
Stepping, leaning, or sitting on the
door or drawers of an oven can result in
serious injuries and also cause damage to the
appliance. Do not allow children to climb or
play around the oven. The weight of a child
on an open over door may cause the oven to
tip, resulting in serious burns or other injury.
- Indicates a potentially
hazardous situation which, if not avoided,
may result in death or serious injury.
- Indicates a potentially
hazardous situation which, if not avoided,
may result in minor or moderate injury.
Tip Over Hazard
To check if the anti-tip bracket is installed
properly, use both arms and grasp the rear
edge of the range back. Carefully attempt
to tilt range forward. When properly
installed, the range should not tilt forward.
Refer to the anti-tip bracket installation
instructions supplied with your range for
proper installation.
Range
leveling leg Anti-tip
bracket
• A child or adult can tip the
range and be killed.
• Verify the anti-tip device
has been installed to floor or
wall.
• Ensure the anti-tip device is re-engaged to
floor or wall when the range is moved.
• Do not operate the range without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to children
and adults.

IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
4
Never cover any slots, holes, or
passages in the oven bottom or cover an
entire oven rack with materials, such as
aluminum foil. Aluminum foil linings may trap
heat, causing a fire hazard.
Do not heat unopened food
containers. Build-up of pressure may cause
container to burst and result in injury.
Do not use water or flour on
grease fires. Cover the fire with a pan lid, use
baking soda, or use a dry chemical or foam
type extinguisher.
Wear proper apparel when
cooking. Loose-fitting or hanging garments
should never be worn while using this appli-
ance. Do not let clothing or other flammable
materials come into contact with hot
surfaces.
Use dry potholders. Moist or
damp potholders on hot surfaces may result
in burns from steam.Do not let potholders
touch hot cooking areas. Do not use towels or
other bulky cloths.
Important: The California Safe Drinking
Water and Toxic Enforcement Act requires
the governor of California to publish a list of
substances known to cause cancer, birth
defects, or other reproductive harms, and it
requires businesses to warn customers of
potential exposures to such substances.
Do not touch heating elements or
interior surfaces of oven. Heating elements
may be hot even though they are dark in
color. Interior surfaces of ovens become hot
enough to cause burns. During and after use,
do not touch, or let clothing or other
flammable materials contact heating
elements or interior surfaces of oven until
they have sufficient time to cool. Other
surfaces of the appliance may become hot
enough cause burns such as the oven door,
windows, and the oven vent.
Important: Remove all tape and packaging
before using the oven. Destroy the carton
and plastic bags after unpacking the oven.
Never allow children to play with packaging
material.
Read and follow all the warnings,
cautions and important notes regarding the
instructions and precautions for unpacking,
installing, and servicing your appliance:
• Proper Installation—Be sure your
appliance is properly installed and
grounded by a qualified technician in
accordance with the National Electrical
Code ANSI/NFPA No. 70 latest edition
and local electrical code requirements. In
Canada, install in accordance with CSA
Standard C22.1, Canadian Electrical
code, Part 1, and local electrical code
requirements. Install only per installation
instructions provided in the literature
package for this oven.
•UserServicing—Do not repair or replace
any part of the appliance unless specifi-
cally recommended in the manuals. All
other servicing should be done only by a
qualified technician. This reduces the risk
of personal injury and damage to the
oven.
•Ask your dealer to recommend a qualified
technician and an authorized repair
service. Know how to disconnect the
power to the oven at the circuit breaker or
fuse box in case of an emergency.
•Never modify or alter the construction of
an oven by removing the leveling legs,
panels, wire covers, anti-tip brackets/
screws, or any other part of the oven.
•Remove the oven door from any unused
oven if it is to be stored or discarded.

IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
5
•Do not attempt to operate the oven
during a power failure. If the power fails,
always turn off the oven. If the oven is not
turned off and the power resumes, the
oven will begin to operate again. Once
the power resumes, reset the clock and
oven function.
•Cold temperatures can damage the elec-
tronic control. When using this appliance
for the first time, or when the appliance
has not been used for an extended period
of time, be sure the appliance has been in
temperatures above 32ºF (0ºC) for at
least 3 hours before turning on the power
to the appliance.
•Be sure to have an appropriate foam-type
fire extinguisher available, visible, and
easily located near the appliance.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
•Know which knob or key controls each
surface heating area. Place cookware
with food on the cooking area before
turning it on. Turn the cooking area off
before removing the cookware.
•Use proper pan size. This appliance is
equipped with one or more surface units
of different sizes. Select cookware with
flat bottoms that match the surface unit
heating element. The use of undersized
cookware may expose a portion of the
heating element to direct contact and
may result in the ignition of clothing or
other items. Using the proper cookware on
the cooking zone will improve efficiency.
•To reduce the risk of burns, ignition of
flammable materials, and spills due to
unintentional contact with the utensil, the
utensil handles should be turned inward
and not extend over other cooking areas.
•Never leave surface elements unattended.
Boil-overs may cause smoking and greasy
spills may ignite. A pan that has boiled
dry could be damaged and may damage
the cooktop.
•Only certain types of glazed cookware,
glass, ceramic, earthenware, or other
types of glazed utensils are suitable for
use on the cooktop. Improper cookware
may break due to sudden changes in
temperature. Check the cookware manu-
facturer’s recommendations for cooktop
use.
•When you are flaming foods under a
ventilating hood, turn on the fan.
IMPORTANT INSTRUCTIONS FOR
CERAMIC GLASS COOKTOPS
•Do not cook on a broken cooktop. If the
cooktop is broken, cleaning solutions and
spills may penetrate the cooktop and
create a risk of electric shock. Contact a
qualified technician immediately.
•Clean cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a
hot cooking area, be careful to avoid
steam burns. Some cleaners can produce
noxious fumes if applied to a hot surface.

IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
6
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
•Never use your appliance for warming or
heating the room.
•Use care when opening oven door, lower
oven door, or warmer drawer (some
models). Stand to the side of the oven
when opening the door of a hot oven. Let
hot air or steam escape before you
remove or replace food in the oven.
•Keep oven vent ducts clear. Touching
surfaces in this area when the oven is on
may cause severe burns. Do not place
plastic or heat-sensitive items on or near
the oven vent. These items can melt or
ignite.
•Always handle oven racks when the oven
is cool. Place oven racks in desired
positions while the oven is cool. if a rack
must be moved while the oven is hot, use
extreme caution. Use potholders and
grasp the rack with both hands to reposi-
tion. Do not let potholders contact the hot
heating elements in the oven. Remove all
bakeware and utensils before moving the
rack.
•Do not use a broiler pan without its insert.
Do not cover the broiler insert with
aluminum foil; exposed fat and grease
could ignite.
•Do not use aluminum foil or other protec-
tive liners to line the oven bottom. Only
use aluminum foil as recommended in this
manual. Improper installation of these
liners may result in risk of electric shock or
fire.
•Do not cook food on the oven bottom.
Always use proper bakeware and use the
oven racks.
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR OVEN
Before manually cleaning any
part of the oven, be sure all controls are
turned off and the oven is cool. Cleaning a
hot oven can cause burns.
•Clean the oven regularly to keep all parts
free of grease that could catch fire. Do
not allow grease to accumulate. Always
follow the manufacturer’s recommended
directions for use of kitchen cleaners and
aerosols. Be aware that excess residue
from cleaners and aerosols may ignite
causing damage and injury.
•Clean ventilating hoods frequently.
Grease should not be allowed to accumu-
late on the hood or filter. Follow the
manufacturer’s instructions for cleaning
hoods.
SELF CLEANING OVENS
•Use the self clean cycle to clean only the
parts listed in this manual. Before using
self clean, remove the broiler pan, any
food, utensils, and bakeware from the
oven. Remove oven racks unless otherwise
instructed.
•Do not use oven cleaners. No commercial
oven cleaner, oven liner, or protective
coating of any kind should be used in or
around any part of the oven.
•Do not clean the oven door gasket. The
door gasket is essential for a good seal.
Do not rub, damage, or move the gasket.
•Some birds are extremely sensitive to the
fumes given off during the self clean cycle
of any oven. Move birds to another well-
ventilated room.

IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
7
GROUNDING INSTRUCTIONS
Avoid fire hazard or electrical
shock. Failure to follow this warning may
cause serious injury, fire, or death.
For personal safety, this appliance must be
properly grounded. For maximum safety, the
power cord must be plugged into an
electrical outlet that is the correct voltage, is
correctly polarized and properly grounded in
accordance with local codes. Is the personal
responsibility of the consumer to have the
appropriate outlet with the correct, properly
grounded wall receptacle installed by a
qualified electrician. It is the responsibility
and obligation of the consumer to contact a
qualified installer to assure that the electrical
installation is adequate and is in
conformance with all local codes and
ordinances.
See the installation instructions packaged
with this appliance for complete installation
and grounding instructions.
Serial Plate Location
You will find the model and serial number
printed on the serial plate. The serial
plate is located as shown.
Product Record
In this space below, record the date of
purchase, model and serial number of your
product. You will find the model and serial
number printed on the serial plate.
ModelNo.___________________________
SerialNo.____________________________
Date of
purchase__________________________
Figure 1: Location of serial plate

8
Before Setting Surface Controls
Using Proper Cookware
The size and type of cookware used will influence the radiant
element power level setting needed for best cooking results.
Be sure to follow the recommendations for using proper
cookware shown on this page.
Cookware Material Types
The cookware material determines how evenly and quickly heat
is transferred from the surface element to the pan bottom.
Aluminum - Excellent heat conductor. Some types of food will
cause it to darken. (Anodized aluminum cookware resists
staining and pitting). If aluminum pans slide across the ceramic
cooktop, they may leave metal marks which will resemble
scratches. Remove these marks immediately.
Copper - Excellent heat conductor but discolors easily. May
leave metal marks on ceramic glass (see Aluminum).
Stainless - Slow heat conductor with uneven cooking results. Is
durable, easy to clean and resists staining.
Cast Iron - A slow heat conductor however will retain heat very
well. Cooks evenly once cooking temperature is reached. Not
recommended for use on ceramic cooktops.
Porcelain-enamel on metal - Heating characteristics will vary
depending on base material. Porcelain-enamel coating must be
smooth to avoid scratching the ceramic cooktop.
Glass - Slow heat conductor. Not recommended for ceramic
cooktop surfaces because it may scratch the glass.
Important note:
Do not place empty aluminum, glass or porcelain-enamel
coated cookware on the ceramic cooktop. The melting point of
cookware made with these materials may be reached quickly
especially if left empty and they may bond to the ceramic
cooktop. If the cookware melts it will damage the cooktop. Be
sure to follow all the cookware manufacturer’s suggestions when
using any type of cookware on the ceramic cooktop.
Radiant surface elements may appear to have
cooled after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is touched
before it has cooled sufficiently.
Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic wrappings on top of
the range when it is in use. These items could melt or ignite. Pot
holders, towels or wooden spoons could catch fire if placed too
close to the surface elements.
Figure 2: Check pan for flat bottom using ruler
• Flat bottom and straight
sides.
• Tight fitting lids.
• Weight of handle does
not tilt pan. Pan is well
balanced
.
• Pan sizes match the
amount of food to be
prepared and the size
of the surface element.
• Made of material that
conducts heat well.
• Easy to clean.
• Always match pot
diameter to element
size.
• Curved and warped pans.
• Cookware larger than
cooking area marked on
cooktop by more than
one-half inch or 12mm.
• Heavy handle tilts pan.
• Pan is smaller than the
heating area marked on
cooktop.

9
Before Setting Surface Controls
On and Hot Surface Indicator Lights
Your appliance is equipped with indicator lights that will light up
when the surface element is turned on. When the surface
cooking element heats up the hot surface indicator turns on and
remains illuminated until the cooktop has cooled to a moderate
level.
Important notes:
•Radiant elements have a limiter that allows the radiant
heating element to cycle on and off, even at the HI setting.
Cycling at the HI setting is normal and will occur more often
if the cookware is too small for the radiant element or if the
cookware bottom is not flat.
•Be sure to read the detailed instructions for ceramic glass
cooktop maintenance and cleaning in the “Care and
Cleaning” and “Solutions to Common Problems” sections of
this Use and Care Guide.
Radiant surface elements may appear to have
cooled after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is touched
before it has cooled sufficiently.
Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic wrappings on top of
the range when it is in use. These items could melt or ignite.
Potholders, towels or wooden spoons could catch fire if placed
too close to the surface elements.
Do not allow aluminum foil, empty glass-
porcelain cookware or any material that can melt to make
contact with the ceramic cooktop. If these items melt on the
cooktop they may damage the ceramic cooktop.
The areas surrounding the elements may
become hot enough to cause burns.
Cooktop Surface Elements
Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements located
below the surface of the glass. The design of the ceramic
cooktop outlines the area of the surface element underneath.
Make sure the diameter of the pan matches the diameter of the
element outline on the cooktop. Heat is transferred up through
the surface of the cooktop to the cookware. Only flat-bottom
cookware should be used. The type and size of cookware and
the number of surface elements in use and their settings are all
factors that will affect the amount of heat that will spread to
areas beyond the surface elements.
Radiant Surface Elements
The element temperature rises gradually and evenly. As the
temperature rises, the element will glow red. To maintain the
selected setting, the element will cycle on and off. The heating
element retains enough heat to provide a uniform and consistent
heat during the off cycle. For efficient cooking, turn off the
element several minutes before cooking is complete. This will
allow residual heat to complete the cooking process.
Home Canning
Be sure to read and observe all the following points when home
canning with your appliance. Check with the United States
Department of Agriculture (USDA) website and be sure to read
all the information they have available as well as follow their
recommendations for home canning procedures.
Tips and procedures for canning foods:
•Use only quality flat bottom canners when home canning.
Use a straight-edge to check canner bottom.
•Use only a completely flat bottom canner with no ridges
that radiate from the bottom center when home canning
using a ceramic cooktop.
•Make sure the diameter of the canner does not exceed 1
inch beyond the surface element markings or burner. It is
recommended to use smaller diameter canners on electric
coil and ceramic glass cooktops. Start with hot tap water to
bring water to boil more quickly.
•Use the highest heat seating when first bringing the water to
a boil. Once boiling is achieved, reduce heat to lowest
possible setting to maintain that boil.
•Never place or straddle cookware over two different
surface cooking areas at the same time. This will cause
uneven heating results and may cause the ceramic cooktop
to fracture.
Figure 3: Hot Surface indicators

10
Before Setting Surface Controls
Cooktop Lock
The COOKTOP LOCK key is used to activate the cooktop lock
feature which will lock all surface elements from being acciden-
tally turned on. This feature will only lock the cooktop.
To turn the cooktop lock feature on:
1. Be sure all surface element controls are set to the off
position.
2. Press and hold until two appear in the display.
(About 3 seconds)
If a triple beep sounds instead, check all surface elements and
turn them to the off position and repeat this step. The
two appear in the display indicating the cooktop controls
and functions are locked out until the cooktop is unlocked.
Whenever the cooktop lock feature is active, - - will appear in
all of the surface element display windows.
To turn the cooktop lock feature off:
1. Press and hold the until two disappear from the
display. (About 3 seconds)
2. The cooktop may now be used again for cooking.
Important: Starting a self clean cycle will automatically turn on
the cooktop lock feature. The cooktop will remain locked until
the self clean cycle has completed and the oven door has
unlocked. If a power failure occurs after the cooktop lock has
been activated, you must turn off the cooktop lock feature
before being able to use the cooktop features again.
Locations of the Radiant Surface Elements and Controls
Your range is equipped with radiant surface burners with
different wattage ratings. The ability to heat food quicker and
in larger volumes increases as the element wattage increases.
The radiant surface elements are located on the cooktop as
follows:
•One 7 inch radiant elements located at the left rear.
•One 6 - 9 - 12 inch expandable triple element located at
the right front position.
•One 9 inch turbo boil radiant element located at the left
front position.
•One WARM ZONE located at the center rear position.
•One 6 inch Simmer Flex element located at the right rear of
the cooktop. The Simmer Flex allows very low controlled
simmering for sauces and melting and to maintain a low
cooking heat for many items.
Figure 4: Cooktop locked and showing the lock icons
LOCK
Figure 5: Display showing cooktop available for use
LOCK

11
Setting Surface Controls
Setting Surface Controls
The Electronic Surface Element Control (ESEC)
The Electronic Surface Element Control (ESEC) feature provides
a digital display of the radiant surface elements on the cooktop.
The ESEC display in combination with the keys is designed to
replace conventional control knobs.
Cooktop Display Windows
The cooktop controls provide a digital display for each of the
radiant surface elements located on the cooktop. Power levels
and messages are easily monitored and adjusted using the
corresponding control key in combination with the window
displays.
The cooktop control will display heat levels ranging from Hi to
Lo and off (Figure 6). The settings between 9.5 and 3.0
(Figure 7) decrease or increase in increments of .5 (1/2). The
settings between 2.8 and 1.2 (Figure 8) are Simmer settings
which decrease or increase in increments of .2 (1/5) to Lo for
more precise settings at lower heat levels.
The Hot Surface indicator will appear in the display (Figure 9)
when any surface cooking element heats up and will remain on
until the cooktop has cooled to a moderate level. If the hot
surface indicator appears in the display, the control can still be
turned on again for use.
Radiant surface elements may appear to have
cooled after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is touched
before it has cooled sufficiently.
Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic wrappings on top of
the range when it is in use. These items could melt or ignite.
Potholders, towels or wooden spoons could catch fire if placed
too close to the surface elements.
Do not allow aluminum foil, empty glass-
porcelain cookware or any material that can melt to make
contact with the ceramic cooktop. If these items melt on the
cooktop they may damage the ceramic cooktop.
•Radiant elements have a limiter that allows the radiant
heating element to cycle on and off, even at the HI setting.
Cycling at the HI setting is normal and will occur more often
if the cookware is too small for the radiant element or if the
cookware bottom is not flat.
•Be sure to read the detailed instructions for ceramic glass
cooktop maintenance and cleaning in the “Care and
Cleaning” and “Solutions to Common Problems” sections of
this Use and Care Guide.
Cooktop Surface Elements
The ceramic glass cooktop has radiant surface elements located
below the surface of the glass. The patterns on the ceramic glass
will outline the size and type of element available.
The single radiant element or elements will have one round
outline pattern shown on the cooktop. The warm zone located
on the center rear area of the cooktop uses one round outline
and is designed only to keep food warm.
A dual or triple (on some models) radiant element allows the
user to set the smaller inner portion as a single element or both
inner and outer portions may be set to heat together.
A simmer flex element (some models) allows for very low
precision simmering and also normal cooking.
Figure 6: Range from Hi setting to Lo to OFF (blank display)
Figure 7: Settings between 9.5 and 3.0
Figure 8: Settings between 2.8 and 1.2
Figure 9: Hot surface indicator

12
Setting Surface Controls
Suggested Element Settings
The suggested settings below are based on averages when
cooking with medium-weight aluminum pans with lids. Settings
may vary when using other types of pans.
Important notes:
•For efficient cooking, turn off the element several minutes
before cooking is complete. This will allow residual heat to
complete the cooking process.
•Each surface element provides a constant amount of heat at
each setting.
•Refer to the suggested radiant surface element settings for
suggested power level settings. A glowing red surface
heating area extending beyond the bottom edge of the
cookware indicates the cookware is too small for the
surface heating area.
Single Radiant Surface Elements (all models)
Radiant surface elements may appear to have
cooled after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is touched
before it has cooled sufficiently. Do not place plastic items such
as salt and pepper shakers, spoon holders or plastic wrappings
on top of the range when it is in use. These items could melt or
ignite. Pot holders, towels or wooden spoons could catch fire if
placed too close to the surface elements.
Do not allow aluminum foil, empty glass or
porcelain cookware or any material that can melt to make
contact with the ceramic cooktop. If these items melt on the
cooktop they may damage the ceramic cooktop.
To operate the single radiant element:
1. Place correctly sized cookware on single radiant surface
element.
2. Push the ON OFF key to turn on.
3. Press HI to start the burner. To lower the setting press Lo until
the desired level appears in the display.
4. When cooking is complete, turn the radiant surface element
off using the ON OFF key before removing the cookware.
Table 1: Suggested settings for various cooking needs
Settings Type of Cooking
High (8.0-HI) Start most foods, bring water
to boil, pan broiling
Medium-high (5.0-8.0) Continue a rapid boil, fry,
deep fat fry
Medium (3.0-5.0) Maintain a slow boil, thicken
sauces and gravies, steam
vegetables
Medium-low (2.0-4.0) Keep foods cooking, poach,
stew
Low (LO-2.0) Keep warm, melt, simmer
Figure 10: Single element located on left rear of cooktop

13
Setting Surface Controls
Single, Double or Triple Radiant Surface Element
To operate the expandable radiant element:
1. Place cookware on the radiant surface element.
2. Press ON OFF key.
3. Press Hi or Lo and set burner to desired level of heating.
4. Press the Element Size key to select the proper size for the
cookware.
Note: If necessary, the element size can be adjusted during the
cooking process by pressing the Element Size key until the
desired setting is reached.
5. When cooking is complete, turn the radiant surface element
off before removing the cookware.
Note: The power level settings for the Simmer Flex element use
lower heat increments. See “Simmer Flex Element” on this page
for instructions.
Do not place flammable items such as plastic
salt and pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt or
ignite. Pot holders, towels or wooden spoons could catch fire if
placed too close to the surface elements.
Do not allow aluminum foil, empty glass-
porcelain cookware or any material that can melt to make
contact with the ceramic cooktop.
Using Turbo Boil™ Flex
The Turbo Boil™ (Flex) feature uses a higher wattage radiant
element to bring liquids to boil much quicker. The left front
radiant element is the TURBO BOIL FLEX burner. To use the
Turbo Boil™ Flex feature, place the cookware on the left front
surface element and follow the instructions for “Single Radiant
Surface Elements (all models)” in this section.
Simmer Flex Element
The simmer flex element allows for lower simmer settings than a
standard element. These lower increments provide very low heat
for precision simmering. The element settings range from LO to
2.0 in increments of .2 (2/10ths) for a total of ten simmer
settings.
The simmer flex also has a wider range of temperature settings
above 2.0. The range between 2.0 and Hi is shown in the
display as follows: 2.0, 2.5, 3.0, 4.0, 5.0, 6.0, 7.0, 8.0, 9.0, and
HI.
To set the simmer flex element:
1. Press the ON OFF key to activate the element.
2. If using the simmer flex for normal cooking start on HI and
press LO until the desired setting is shown in the display.
3. When ready to simmer cooked foods, press LO until the
desired simmer level appears in the display.
4. When cooking is complete, turn the simmer flex element off
before removing the cookware.
Figure 11: Multiple size radiant element control
Figure 12: 6, 9, or 12 inch expandable element
Figure 13: Turbo Boil Flex element control
Figure 14: Simmer flex located on right rear of cooktop

14
Setting Surface Controls
WARM ZONE
The purpose of the warm zone is to keep hot
cooked foods at serving temperature. Use the
WARM ZONE feature to keep cooked foods hot
such as vegetables, gravies, casseroles, soups,
stews, breads, pastries and oven safe dinner
plates.
Always start with hot food. Do not heat cold
food with the warm zone. All food placed on
the warm zone should be covered with a lid to
maintain quality. When warming pastries or
breads, the cover should have an opening to
allow moisture to escape. Use only dishware,
utensils and cookware recommended for oven
and cooktop on the warm zone.
Unlike other radiant surface elements, the warm
zone will not glow red when it is hot. The glass surface may still
be hot and burns can occur if the glass surface is touched
before it has cooled sufficiently.
Do not place flammable items such as plastic
salt and pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt or
ignite. Pot holders, towels or wooden spoons could catch fire if
placed too close to the surface elements.
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness.
To operate the WARM ZONE:
1. Press the ON OFF key and then press HI or Lo to start the
warm zone heating. To raise or lower the temperature use
the HI or Lo key to set the desired heat level.
2. When ready to serve, press the ON OFF key to turn off. The
warm zone will remain hot until the hot surface indicator
light turns off.
Refer to the WARM ZONE recommended food settings table. If a
particular food is not listed, start with the medium level, and
adjust as needed.
Electronic Surface Element Controls in the Sabbath mode
When the Sabbath feature is active, the cooktop burners will
not be available unless they are already active before entering
the Sabbath mode. Once in Sabbath it is not possible to turn a
burner on from the OFF position. It is possible to adjust the
settings of an active burner.
To adjust a surface burner when the oven Sabbath feature is
active:
1. Press the HI or LO key for the desired element. The heat
setting will not appear in the display because Sb is showing.
Any adjustment to the heat setting will take 15 to 30
seconds to go into effect.
To turn off a surface element while the oven Sabbath mode is
active:
1. Press the ON OFF key for that element. The element will
immediately turn off without delay.
Sabbath Feature (Sb) Message
The cooktop display windows will show the Sb message
whenever the Sabbath feature is active (Figure 15).
Table 2: Recommended settings for WARM ZONE
Food Item Heating level
Breads and Pastries LO (Low)
Casseroles LO (Low)
Dinner Plates with food LO (Low)
Meats MED (Medium)
Sauces MED (Medium)
Vegetables MED (Medium)
Fried foods HI (High)
Hot beverages HI (High)
Soups (clear) HI (High)
Figure 15: Display indicating oven is set for Sabbath

15
Before Setting Oven Controls
Oven Vent Location
The oven vent is located under the left side of the control panel
(Figure 16). Do not block oven vent. When the oven is on, warm
air passes through this vent. This venting is necessary for proper
air circulation in the oven and good baking results. It is normal
for steam or moisture to appear near the oven vent. Some
models are equipped with a cooling fan that runs during the
cooking process to cool internal electronic components. It is
normal for this fan to continue to run for an extended period of
time, even when the oven is off.
Always use pot holders or oven mitts when
using the oven. When cooking, the oven interior and exterior,
oven racks and cooktop will become very hot which can cause
burns. Do not use aluminum foil to line the oven bottom. Only
use aluminum foil as recommended in this manual. Improper
installation of these liners may result in risk of electric shock, or
fire.
Removing, replacing, and arranging flat or offset oven racks:
To arrange - Always arrange the oven racks when the oven is
cool (prior to operating the oven).
To remove - Pull the oven rack straight forward until it reaches
the stop position. Lift up front of oven rack slightly and slide out.
To replace - Place the oven rack on the rack guides on both
sides of oven walls. Tilt the front of oven rack upward slightly
and slide the oven rack back into place. Be sure oven racks are
level before using the oven.
Types of Oven Racks
The flat oven rack (some models) or flat handle oven rack (some
models) may be used for most cooking needs.
The offset oven rack (on some models) is designed to place the
base of the rack about 1/2 of a rack position lower than flat oven
racks. This design allows several additional positions between the
flat rack positions.
To maximize oven cooking space place the bottom oven rack (on
some models) in the lowest rack position for roasting large cuts of
meat.
Figure 16: Oven vent location
Upper and lower Oven Vent
at oven rack
Glide
Rack
at handle
oven rack
oset
oven rack

16
Before Setting Oven Controls
The Glide Rack
The glide rack is an extendable rack that makes food prepara-
tion easier. It has glide tracks that allow the rack to be pulled
away from the oven without rubbing the sides of the oven wall.
Removing and replacing the glide racks
To remove the glide rack:
1. Lift up on the release lever located across the lower front of
the rack, as shown in Figure 17.
2. While holding up the release lever (Figure 18), pull the glide
rack out of the oven until the stop position is reached, use two
hands if necessary.
3. Using both hands, grasp the upper and lower portions of the
glide rack (Figure 19).
4. Lift up the front of the rack slightly and continue to pull the
rack away from the oven.
5. Be sure to grasp both upper and lower rack portions together
when removing or handling the glide rack. The rack portions
move independently and are difficult to handle unless held
together..
To replace the glide rack:
1. Grasp both upper and lower portions of the glide rack
(Figure 19).
2. Lift and hold the rack level between the oven cavity walls.
3. Tilt the front of the rack upward slightly and slide the rack
completely into position. Some force may be necessary to
make sure the oven rack has snapped into place.
Air Circulation in the Oven
For best baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or back
of the oven cavity. Hot air must be able to circulate around the
cookware in the oven for even heat to reach around the food.
Figure 17: Extendable glide rack with release lever in locked
position
Figure 18: Glide rack with release rack in unlocked position
Release lever
Figure 19: Removing and replacing glide rack from oven

17
Setting Oven Controls
Setting Oven Controls
1. Timer ON/OFF - Used to set or cancel timer.
2. Add 1 Minute - Used to add additional minutes to timer.
3. Cook Time - Used to enter the length of the cook time
desired.
4. Delay Start - Used to set the desired start time for baking.
May be used with cook time to program a delayed bake or
delayed clean cycle.
5. Slow Cook - Used to set the slow cook feature.
6. Warm & Hold - Used to set the Warm & Hold feature.
7. Preheat - Used to preheat the oven.
8. Cakes and Breads - Use when baking cakes or bread.
9. Conv Convert - Used to select the convection convert
feature.
10. Meat Probe - Used to set probe for internal temperature of
food.
11. Self Clean - Used to set a 2 to 4 hours self clean cycle.
12. Accent Light - Used to turn accent light on and off.
13. Conv Bake - Used to select the convection bake feature.
14. Bake - Used to enter the normal bake feature.
15. START - Used to start all oven features (except oven light).
16. Broil - Used to select variable broil feature.
17. Conv Roast - Used to select the convection roast mode.
18. Upper Oven - Used to select the upper oven.
19. (Oven) LIGHT - Used to turn oven light on and off.
20. STOP - Used to cancel all functions except clock and timer.
21. CLOCK - Used to set the time of day.
22. Lower Oven - Used to select the lower oven.
23. 0 thru 9 number - Used to enter temperatures and time.
24. COOKTOP LOCK - Used to lock the cooktop keys and
surface elements.
25. OVEN LOCK - Used to lock the oven keys and oven door.
Minimum and Maximum Control Settings
All of the features listed below have minimum and maximum time or
temperature settings. An entry acceptance beep will sound each time a
control key is touched (the oven lock is delayed 3 seconds). An entry
error tone (three short beeps) will sound if the entry of the temperature
or time is below the minimum or above the maximum settings for the
feature.
Self
Clean
Meat
Probe
Accent
Light
Pre
Heat
Slow
Cook
Delay
Start
Add 1
Minute Cook Time
Timer
On/Off
Warm
& Hold
Conv
Convert
Cakes
Breads Bake Broil
START
STOP
Conv
Bake Conv Roast
COOKTOP
LOCKOUT
OVEN
LOCKOUT
78
0
9
456
123
Upper
Oven Lower Oven
CLOCK
LIGHT
123
456
789
10 11 12
13 14 15 16 17
18 19 20 21 22
23
24 25
Feature Min temp. or time Max temp or time
PreHeat 170°F (77°C) 550°F (288°C)
Bake 170°F (77°C) 550°F (288°C)
Broil 400°F (205°C) 550°F (288°C)
Timer 1 Min. 11:59 Hr./Min.
Self Clean 2 hours 4 hours
Conv Bake 170°F (77°C) 550°F (288°C)
Conv Roast 170°F (77°C) 550°F (288°C)
Slow Cook Lo 225°F (107°C) Hi 225°F (135°C)
Cakes and Breads 170°F (77°C) 550°F (288C)
Warm & Hold 170°F (77°C) 3 hours
Meat Probe 140°F (60°C) 210°F (99°C)
Cook Time 1 Min. 11:59 Hr./Min.
Delay Time 12 Hr. 1 Min. 11:59 Hr./Min.
Delay Time 24 Hr. 1 Min. 23:59 Hr./Min.

18
Setting Oven Controls
Setting the Clock
The key is used to set the clock. The clock may be set for 12
or 24 hour time of day operation. The clock has been preset at
the factory for the 12 hour operation. When the range is
plugged in, or when the power supply to the range has been
interrupted, the time in the display will flash.
Press . The display will stop flashing.
Example: Setting the clock for 1:30:
1. Press . CLO will appear in the display.
2. Press 1 3 0 using the numeric keypad to set time of day.
3. Press.
4. Time of day will now appear in the display.
Setting Minute Timer
The Timer ON/OFF controls the timer that can be used during
any of the other oven control functions, except self clean and
Sabbath. It does not start or stop any cooking function.
To set Timer for 5 minutes:
1. Press Timer ON/OFF. When dashes appear in the display
press the number 5 key and press . The time will begin
to count down.
2. When timer runs out, End and TIMER show in display. The
clock will beep three times every 7 seconds until Timer ON/
OFF is pressed. Press Timer ON/OFF to cancel the timer at
any time.
To Set Add 1 Minute
The Add 1 Minute key is used to set the Add 1 Minute feature.
When the key is pressed, 1 minute is added to the timer if
already active. If the timer is not active and Add 1 Minute is
pressed, the timer will start and will begin counting down from 1
minute. Each press of the key will add 1 minute to the timer.
Changing Between 12 or 24 Hour Time of Day
1. Press and hold for about 6 seconds until 12 Hr day or
24 Hr day appears in the display.
2. Press Self Clean to switch between the 12 and 24 hour time
of day displays. The display will show either 12 Hr of 24 Hr.
3. Press to accept the change or press to reject.
4. Reset the correct time as prescribed in “Setting the Clock” .
Note: if the 24 hour time of day was selected, the clock will now
display time from 0:00 through 23:59 hours.
Setting Continuous Bake or 12 Hour Energy Saving
The Timer ON/OFF and Self Clean keys control the continuous
bake or 12 hour energy saving features. The oven control has a
factory preset 12 hour energy saving feature that turns off the
oven if left on for more than 11 hours and 59 minutes. The oven
can be programed to override this for continuous baking.
To set the Continuous Bake or 12 Hour Energy feature:
1. Press and hold Timer ON/OFF for about 6 seconds. The
display will show either 12 Hr OFF or Stay On and the
control will beep once.
2. Press Self Clean to switch between the 12 hour energy
saving and continuous bake features.
Note: 12 Hr OFF indicates the control is set for the 12 hour
energy saving mode. Stay On indicates the control is set for the
continuous baking.
3. Press to accept your selection and the display will
return to show the time of day.
Figure 20: Setting timer for 5 minutes
Figure 21: Display shows energy saving or continuous cooking

19
Setting Oven Controls
Setting the Oven Lock
The controls the oven lock feature. The oven lock automati-
cally locks the oven door and prevents the oven from being
turned on. It does not disable the cooktop, clock, timer or the
interior oven light. The ovens can be locked individually.
To activate the oven lock feature:
1. Press Upper or Lower Oven.
2. Press and hold for 3 seconds.
3. After 3 seconds, DOOR, LOCKED will flash and Loc will
appear in the display.
Once the oven door is locked the DOOR and LOCKED indicator
will stop flashing and remain in the display. Allow 15 seconds for
the oven door to lock completely.
To reactivate normal oven operation by unlocking door:
1. Press Upper or Lower Oven.
2. Press and hold for 3 seconds. Loc will disappear from
the display. DOOR and LOCKED will flash in the display
until the door has completely unlocked and the oven will be
operational. The oven lock can be set for one oven or both.
An unlocked oven may be used if the other is locked.
Operating Oven Light
The interior oven light will automatically turn on when the oven
door is opened. Press to turn the interior oven light on and
off whenever the oven door is closed.
Important note: The oven light will not operate during self clean.
The interior oven light is located on the left wall of the oven
interior and covered with a glass shield to protect the bulb from
high temperatures. The shield should always be in place
whenever the oven is in use. To replace the interior oven light,
see Replacing oven lights in the Care and Cleaning section.
Setting Temperature Display -- Fahrenheit or Celsius
The Broil and Self Clean keys control the Fahrenheit or Celsius
temperature display modes. The oven can be programmed to
display temperatures in Fahrenheit or Celsius. The oven has been
preset at the factory to display in Fahrenheit. Both ovens will be
changed at the same time.
To change display from Celsius to Fahrenheit or Fahrenheit to
Celsius:
1. Press and hold the Broil key for about 6 seconds until it
beeps: For C appears in the display. The Fmeans the oven
is set for Fahrenheit and Cmeans the oven is set for Celsius.
2. Press Self Clean to toggle between Fahrenheit or Celsius
modes.
3. Press to accept the change or press to reject the
change.
Setting Silent Control Operation
The Self Clean and Delay Start keys are used to set the silent
control operation which allows the oven to be operated without
sounds whenever necessary. The control can be returned to
operating with all the normal sounds and beeps.
To change from normal sound to silent operation:
1. Press and hold Delay Start for 6 seconds. The display will
show dashes and then change to bEEP On in the display.
2. Press Self Clean to switch between normal sound operation
and silent mode.
3. Press to accept the change or press to reject the
change.
Note: In silent operation the control will still beep at the end of a
timer and when a set temperature has been reached.
LOCK
LOCK
LOCK
Figure 22: The display will show the temperature setting for
Fahrenheit or Celsius
Figure 23: Audible operation (L) Silent operation (R)

20
Setting Oven Controls
Setting Preheat
The Pre Heat key controls the preheat feature. Preheating will
bring the oven up to temperature and then alert when to place
the food in the oven.
Important: For batter and dough-based baked goods such as
cakes, pastries, and breads, use the standard bake and convec-
tion bake functions for best results.
Preheating is not necessary when roasting or cooking casseroles.
The oven can be programmed to preheat at any temperature
between 170°F to 550°F (77°C to 288°C).
To set the preheat temperature to 350°(177°C):
1. Arrange the interior oven racks to the proper settings.
2. Press Upper or Lower Oven.
3. Press Pre Heat. The default oven temperature of 350 will
appear in the display.
4. Press . BAKE will appear in the display. PRE and the
actual oven temperature shown in the display will alternate
as the oven heats and reaches 350°.
Note: The oven icon appears in the display showing the bake,
broil, and convection elements cycling. The convection fan will
turn on to help the oven reach the desired temperature faster.
When starting with a cold oven, the temperature display will
show 100 until the oven has warmed to a temperature above
100 degrees. After that, the actual oven temperature will show in
the display while alternating with PRE.
After the oven has reached the set temperature (350°F), the
control will beep indicating the time to place food in the oven.
The convection fan will turn off and the display will show 350°.
The oven will continue to operate in the bake mode.
Press when baking is complete or to cancel the preheat
feature.
To change preheat temperature (from 350°F to 425°F) while
oven is preheating:
1. While oven is preheating, press Pre Heat again. .
2. Enter the new temperature. Press 425.
3. Press . PRE will appear in the display until the new set
temperature of 425°F is reached. At that time a long beep
will sound once indicating that the oven has reached the
new set temperature of 425°F.
4. When baking is complete press .
Note: While in preheat mode, the convection fan will be active
to allow the oven to reach its target temperature faster.
Figure 24: Set temperature shown (top). Minimum temperature
appears when oven is started (below)