Kenmore 911.46565 User manual

OWNER'S MANUAL
SLIDE-IN RANGE
MODEL NO.
911.46565
911.46566
911.46569
CAUTION=
Before using this range,
read this manual and
follow all its Safety Rules
and Operating
Instructions.
- Safety Instructions
- Operation
- Care and Cleaning
° Problem Solving
Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
229C4O20P221 (SR- 10418)

Table of Contents
Range Safety ......................... 3-6
Stability Device ......................... 3
SELF-CLEANING
SLIDE-IN RANGE ....
Features of Your Range ........... 7
Removal of Packaging Tape ..... 7
Control Settings ........................ 8
Home Canning Tips .................. 8
Traditional Oven Functions ...... 9
Timed Oven Functions ............. 9
Other Touch Pads .................... 9
Control Display ....................... 10
Clock ....................................... 11
Kitchen Timer ........:.i.ii:..:.; ...... _11
Tones .................................. 12
F Code ................................... 12
Oven Cooking Tips ............ 13-14
Baking With Margarine ............ 13
Baking ................................. 15
Broiling ................................... 16
Setting Special Features ....17-18
Self-Cleaning Cycle .......... _... 19-20
Control Panel; ..... ...:_:.,..... .... ,. 21
Broiler Pan and Grid ............... 21
Walls of the Oven .................... 21
Cooktop and Burner
Box Bottom ............................. 21
Painted Surfaces ................... 21
Surface Control Knobs ........... 22
Oven Light Bulb ...................... 22
Oven Racks ............................ 23
Oven Door .............................. 23
Storage Drawer ...................... 24
Lift*Up Cooktop ...................... 25
Cooktop Surface Units ........... 25
Before Calling for
Service ............................... 26-27
Temperature Adjustment ........ 28
Warranty ................................. 29
Consumer Service Numbers ... 30
For your convenience and future reference, please write down
your model and serial numbers in the space provided. They are
located on the front frame behind the storage drawer.
MODEL NUMBER: SERIAL NUMBER:
2

IMPORTANT SA
INSTRUCTIONS
SAVE THESE INSTRUCTIONS _
Read all instructions before using this appliance...When using
gas or electrical appliances, basic safety precautions should
be followed, including the following=- _,
1!,Decide on a
-All Ranges Can Tip
-Injury to Persons
Could Result
°Install AntFTip
Device Packed With
Remove all parts from the plastic
bag attached to the back of the
range and save packaging tape.
Before placing range in the counter,
check the factory location of the stability
bracket on the back of the range. For
convenience you can hook the stability
chain in the upper set of. holes. Make
sure there is no structural interference
when using the upper set of holes.
location that has
no electrical ....
wiring or
plumbing.
2. With the long
screw provided, anchor the chain to
the floor orwafl. ' '
3. Make sure
'thescrew
is going
into the
wall plate
or stud at
the base of the wa!! at.least 3/4'.
4. Attach the stability chain :so that iflines
up with the •bracket :on the backofthe
range.
5. Tug the chain to make sure it is
securely fastened.
6. Take the
packaging tape
and temporarily
attach the loose
end of the chain to
the rear of the
countertop.
BRACKET__
OPTIONAL
LOCATION
CHAJN_"
BRACKET.,/
FACTORY
LOCATION
RSlide the range
into the counter leaving enough space
behind to attach the chain to the
bracket ......
8. Slip the nearestlink of the chain onto
the bracket. Pull to make sure it is as
snug as possible.
9, Slide the range all the way back. It is
normal to have some slack in the
chain, but it should not be excessive.
3

INSTRUCTIONS"
WARNING! To
prevent accidental
tipping of the range
abnormal usage,
including excessive loading
of the oven door, attach the
range to the wall or floor by
installing the Anti-Tip device
supplied, if the range is
moved for cleaning, servicing
or any reason, be sure the
slid back in the opening.
Failure todo so could result
in therange tipping or
injury.
Important: To insure safety for yourself,
family and home, please read your Owner's
Manual carefully• Keep it handy for
reference. Pay close attention to Safety
Sections. BE SURE your appliance is
installed and grounded by a qualified
technician.
oDO NOT leave children a4one or
unattendednear an appliance in use.
• TEACH CHILDREN not to play with
controls or any part of the appliance, and
not to sit, climb or stand on the door, or
any other part of the appliance.
•CAUTION: NEVER STORE items of
interest to children on the backguard or
in cabinets above the appliance.
Children climbing on the appliance
could be seriously injured.
• KEEP THIS book for later use.
• NEVER USE your appliance for 4
warming or heating the room.
• NEVER TRY to repair or replace
any part of the appliance unless
instructions are given in this manual.
All other work should be done by a
qualified technician.
• ALWAYS KEEP combustible wall
coverings, curtains, dishcloths, towels,
potholders, and other linens asafe
distance from the appliance
•:NEVER HEAT unopened food
containers. Pressure buildup can cause
the container to burst and cause injury.
NEVER LEAVE jars or cans of fat or
drippings in your oven.
• ALWAYS :KEEP the oven and surface
unit areas flee from things that will
burn. Food, wooden utensils, and
grease buildup could catch fire. Plastic
utensils could melt and canned foods
could explode. Your appliance should
never be used as a storage area.
• ALWAYS KEEP your appliance clear
of things that will burn (gasoline and
other.flan3mable vapors or quids).
• NEVER TRY to clean a hot surface.
Some cleaners produce noxious fumes
and wetlclothS orsponges could cause
steam burns.
• NEVER WEAR loose fitting clothing
when using your appliance.
• NEVER USE a towel or other bulky
cloth asa potholder, and make sure the
potholder is dry. Moist potholders and
wet c!oths or sponges could cause
steam burns. DO NOT let potholders
touch hot heating elements.
- DO NOT touch heating elements,
surfaces near them, orinterior oven
surfaces. These maybe hot enough to
cause burns even though they are dark
in color. During and after use, do not
touch or let clothing or flammable
material contact the elements or hot
surfaces until they have had time to
coot. Other surfaces near the oven vent
openings; oven door and window, and
cooktop surfaces may also behot
enough to cause burns.

IMPORTANT SAFETY
INSTRUCTIONS
• ONLY SOME kinds of glass or ceramic
cookware can be used for cooktop
cooking. Make sure the cookware you
choose to use is designed for cooktop
cooking without breaking due to the
sudden temperature change_
•ALWAYS USE care when touching
heating elements. They will retain heat after
the range has been turned off.
•NEVER BLOCK the oven air vent under
the right rear element.
oCOOKWARE :USED for cooktop cooking
should be flat on the bottom and large
enough to cover the heating element being
used: Undersized utensils expose the
heating element and may result indirect
contactor ignit Onof ciothing.
• NEVER PUT heating elements in water.
• NEVER LEAVE surface heating elements
unattended at high:settings. Boilovers
result in smoking or greasy spills which
could catch fire.
• ALWAYS TURN utensil handles inward
and away from other surface heating
elements to reduce the risk of burns,
ignition, unintended contact, and spillage.
° ALWAYS USE drip bowls to prevent
wiring and component damage. Do not
use aluminum liners or foil in drip bowls.
Improper use may result in risk of electrical
shock or fire.
• PLACE OVEN RACKS in the desired
position while the:oven is coot. If racks
must be moved While oven is hot, do not
let pot holder contact the hot oven element.
-AFTER BROILING, always take the
broiler pan and grid out of the oven and
clean them. Leftover grease in the broiler
pan could catch fire the next time you use
your oven. •
• ALWAYS USE care when opening the
oven door. Let hot air and steam escape
before moving foods.
-NEVER USE aluminum foil to line the oven
bottom. Improper use of foil could :start a
fire, or electrical shock could result.
• CLEAN ONLYthe parts:listed in this
manual:Follow all cleaning instructions.
Be sure to remove broiler pan and grid
before the self-clean cycle,
- NEVER RUB, move or damage the door
gasket on self-cleaning ranges.
•NEVER TRY to clean utensils,
cookware, removable parts, or broiler pan
and grid in the self-clean cycle.
- DO NOT USE oven cleaners - No
commercial oven cleaner, or protective
coating of any kind, should be used in or
around any part of the oven.
5

IMPORTANT SAFETY
NOTICE!
The California Safe Drinking
Water and Toxic Enforcement
Act requires the governor
of California to publish a list
of substances known to the
state to cause birth defects or
other reproductive harm and
requires businesses to warn
their ©ustomers of potential
exposure to such substances.
Thefiberglass insulation in a
elf,cleaning Oven _iwill give
off a verysmall amount of
carbon monoxide during the
cleaning cycle. Exposure can
be minimized by venting with
an open door or windowor
using a ventilation fan or hood.
READ AND UNDERSTAND
THIS INFORMATION NOW!
Be sure everyone in your home
knows what todoin case 0f fire.
Never use water on a grease
fire; it will only spread the
flames.
COOKTOP GREASE FIRE:
Never pick up a flaming pan...
1. Turn off the surface elements.
2. Smother the flame with a tightly
fitting lid. Use baking soda or a dry
chemical, foam, or halon type
extinguisher.
OVEN FIRE:
Do not try to move the pan!
1. Close the oven door and turn
controls off.
.If fire continues, carefully open the
door, throw baking soda on the fire,
or use a dry chemical; foam, or
halon type extinguisher.
__ CAUTION: Never line -
the drip bowls with
aluminum foil. Foil can
block the normal heat flow
and damage the range,
Always use cookware and
woks that are flat on the
bottom and the same size as
the cooking element being
used. Cookware should not
extend more than 1" beyond
the edge of the cooking
element.
• m_ i i [ i[ll III II I
6

OPERATION
Lift-Up
FEATURES OF YOUR RANGE
Clock and
Oven Light Range Control
4 Removable
Cooktop
Control
and Grid .....
1:11/
Oven Interior
Bake Element
Model and
Serial
Number
location
Storage
Drawea
Vent
Surface
Indicator
Latch
Broil Element
Removable
Oven Racks
Door Gasket
Removable
Oven Door
To remove the adhesive left from packaging tape, use household dishwashing
liquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow to
soak. Rinse and dry well. Repeat procedure using an appliance polish to insure
no damage is done. This should be done before the range is turned
on for the first time. The tape cannotbe removed once the range
has heated. Packaging tape may be foundin thefollowing areas: Cooktop
surface, Door Handle, Control Panel area, Door Trim and Oven area.
7

OPERATION
Cooktop Cooking
The sign near each control knob
shows you which element is turned
on by that knob.
O0
O0 O0 O0
LEFT LEFT RIGHT
FRONT REAR REAR
RIGHT
FRONT
HI
MED
LO
Used for quick starts, such as
bringing water to a boi!.
Used for slow boiling and
sauteing.
Used for steaming foods or
keeping cooked foods at
serving temperature,
Water-bath or pressure canners:and
large diameter pots extending more
than 1" beyond the edge of the
cooktop element may be used for
canning. However, do not use large
diameter canners, pots or pans for
anything other than boiling water.
Most syrup or sauce mixtures, and all
types of frying, cook at temperatures
much higher than boiling water. Such
temperatures could eventually harm
thecooktop surfaces surrounding the
surface units.
t. Be sure the canner is centered
over the element.
2. Make sure the canner is flat on the
bottom.
m
1
Use recipes and procedures
from reputable sources. These are
available from manufacturers such
as Bail ¢ and Kerr% and the
Department of Agriculture
Extension Service.
Use caution, while canning, to
prevent burns from steam or heat.
1, Push down to turn
the knob.
2. Seton or "
Oe,woen
marks for
desired heat. Z/
When any surface unit is on, the
surface unit indicator light will be on.
8

BAKE )
_: BROIL "_
OPERATION
Oven Control, Clock and Timer
._,,- TrJ L--!"CICt
_O& LOCRED (o,oo,)
:f OVEN %
]COOKING |
. :_TIME J
START
TIME
CLEAR
OFF )
KITCHEN
TIMER
Your new touch pad oven control will allow you to set oven functions with ease.
Below are the different types of functions and a description of each.
BAKE Cooks foods in the traditional
oven with a temperature range of 170°F
to 550°F.
BROIL - Cooks foods to a golden
brown at 550°F HI broil or450 ° LO
broil from the direct heat of the upper
element:. Broiling: Should :be done With
the door opened to: the broil stop
position.
CLEAN - Cleans the inside area
of the oven for you. When the cycle
is finished, the oven wil! turn off
automatically: :.... .... .....
iii
tov . t
|COOKING |
Set the amount of time you
want foods to cook or the
oven to clean. The oven
turns off automatically at the
end of this time.
Set the time of day you
want the oven to turn on.
The oven will turn on
automatically at the time
you have seL
KffCHEN
TIMER
The UP and DOWN arrow
pads set the time of day,
-length:of cooking time;
length of cleaning time, the
delayed start time, the oven
temperature, and the time
set on the Kitchen Timer.
The START pad must be
pressed to activate any oven
function.
The CLEAR/OFF pad :is
used to cancel any oven
function and the end of cycle
tone. It will not cancel
the Clock or Kitchen
Timer.
The KITCHEN TIMER ON/
OFF pad is used to turn the
Kitchen Timer on or off. It will
not control any of the other
oven functions.
The CLOCK pad is used to
set the time of day.
9

Control Display
Oven Temperature
Indicator
OPERATION
On Indicator
Flashing Indicator
To Alert You To
Set A Temperature
Or A Time
Oven Function
Indicator
The Control Display is an easy
reference for using your oven control.
Below are descriptions of how the
_OVEN TEMPERATURE
INDICATOR This indicator has a
multiple purpose.
- Displays the temperature
• Displays error code "ERR" -If
the oven temperature_indicator
flashes "ERR," then you have set
an invalid time or temperature.
• Displays Oven Problems- If,
your control flashes "F" and a
number or letter, you have
experienced an oven problem.
Please read the section on
F'CODES in your manual.
"ON" INDICATOR - Wilt light when
the oven turns on.
Location For The Time
Of Clock, Kitchen
Delay Start Time,
Oven Cooking, Or
Cleaning Time
Oven Function
Indicator
SET INDICATORS - The set
indicator will flash in combination with
an oven function or timed function to
let you know you need to set a time or
temperature; Example: "'SET" and
"SAKE', will Flash to let you know
you need to set the bake
temperature.
TIME INDICATOR - Displays the
time of day, cooking time, delay start
time, cleaning time or the time set on
the kitchen timer.
• Displays reminder code
"PUSH START" - tf the time
indicator flashes the words "PUSH
START," then you need to press
the START pad to activate your
setting.
OVEN FUNCTION INDICATORS
Displays which oven function has
been set, when the oven door locks,
and if the function is delayed.
10

OPERATION
Clock and Timer
The clock must be set for the correct
time of day before a delayed oven
function can work properly. The time
of day cannot be changed during a
timed oven function, but can be
changed during a bake or broil
function.
HOW TO SET THE CLOCK
The Kitchen Timer is used to
time cooking processes or other
household activities, it does not
control the oven. _ltcan be seti_for up
to:9 i_ours and:59 min'utes: :it will
count down in minutes until the LAST
60 SECONDS is reached, then the
control will beep once: When the
countdown reaches ZERO, the
conti"ol will beep 3times followed by
one beep every 6 seconds Until the
KITCHEN TIMER ON/OFF pad is
l -°c0 +
pressed. The 6 second beep can be
removedfor future cycles if desired.
For directions on removing, this
continuous beep, see Tones on the
n0 0o0e
@t,_ ......[,._,M _ HOW TO SET THE TIMER
1. Press the CLOCK pad:
2. Press the UP and!or DOWN
arrow pads to set the time.
3. Press the START pad.
RECALL THE CLOCK
While using your oven for cooking,
press the CLOCK pad if you wish to
check the .time of day. The current
time of day will show in the display.
POWER FAILURE
If you have experienced a power
failure, the time will flash in the display
and will be incorrect. Reset your
clock.
Any oven cooking function that was in
process will need to be reset.
TIMER, +.
1. Press the KITCHEN TIMER
ON/OFF pad.
2. Press UP and/or DOWN arrow
pads to set time.
3. Press the START pad.
4. When the countdown has reached
zero, press the KITCHEN--
TIMER ON/OFF pad to turn.off
the beep... ._....
To cancel .the timer during the
countdown, press the KITCHEN
TIMER ON/OFF pad TWICE.
11

OPERATION
Oven Control, Clock and Timer
Your newcontrol has a series of tones
that will sound at different times. These
tones may sound while you set the
control for an oven function, or at the
end of the oven function. It wilt also alert
you that there may be a problem with
the functions. Below are the types of
tones and a brief description of each.
TONES WHILE SETTING THE
CONTROL "When you press a touch
pad you will hear a beep. This beep will
let you knowyou have placed enough
pressure onthe pad,to activate it. (The
arrow pads do not beep.)
END OF TIMEDCYCLE TONE -At
the end of an automatic timed cooking
function, you wilt hear 3 short beeps
followed by 1 beep every 6 seconds.
This 6 second beep wil! continue to
sound until the CLEAR/OFF pad is
pressed or you may selectthe specia
feature to cancel this 6 second beep
from sounding at the end of future
cycles.
TO CANCEL THE 6 SECOND
BEEP /1.....
1. Press and hold the BAKE and
BROIL pads, at the same time
for 3seconds, until the display
shows "SF." -
2. Press the KITCHEN TIMER
ON/OFF pad. The display will show
"CON BEEP" (continuous beep).
3. Press the KITCHEN TIMER
ON/OFF pad again. The display will
show "BEEP" (beep canceled).
4. Press the START pad to cancel the
6 second beep and leave the:
special,feature: mode.
If you would like to return the 6 second
beep, repeat steps above until the
display shows your choice and press
the START pad.
will
oversight is madewhile setting an
oven function.
Examples would be:
a. Setting a clean cycle and the oven
door is not properly closed.
b. Setting function and not pressing the
START pad.
c. Pressing an additional function
pad without first setting a
temperature or time.
d. "ERR" will flash if you set an invalid
temperature. Press the CLEAR/OFF
pad to clear the control and reset
your oven function.
Any of these can be quickly identified
by watching the display.
PREHEAT TONE "When you
set an oven temperature, the oven
automatically starts to heat. When the
temperature inside the oven reaches
the temperature you have set, a tone
will sound to let-you know the oven is
ready for baking.
tfyou set an oven function and the
control beeps while the display is
flashing "F" and a number or letter
such as "F4" or "FI,," there may be a
problem with the control or oven.
Simply press the CLEARIOFF pad and
wait about an hour. Try setting the
function again. If the code repeats, write
down the flashing code and call for
service. Tell the technician what code
was flashing.
12

OPERATION
Oven Cooking Tips
It is normal to have some odor when
using your oven for the first time. To
help eliminate this odor, ventilate
or using a vent :hood.
IMPORTANT= Never cover the oven
bottom or oven rack with aluminum
foil. Improper use can cause poor
heat flow, poor baking results, and
may damage the oven finish.
The oven vent is located under the
right rear:element. This area could
become hot during oven use. The vent
is important for proper air circulation.
Never block this vent.
Oven Vent
Location
Opening the door often to check
foods :wil! cause heat loss and poor
baking results,
Preheating is bringing the tempera-
ture up to the temperature you will be
using during baking. Let the oven
preheat thoroughly when recipes call
for preheating.
In the back of the oven :you will notice
a small tube. This is aheat sensor
that maintains the temperatureofthe
oven. Never move or bend this. tube,
.....o_.:o.Temperature Se
The low temperature zone of your
oven (between 170 ° and 200°F) is
available to keep hotcooked foods
warm: However, foods should not be
kept at these temperatures longer
than2 hours. - .:_-
When using your convenient Delay
Start operation, foods such as dairy
products, fish, poultry, etc., should
never sit :more than 1.hour before
cooking. Room temperatures and the
heat from the oven light promote
bacterial growth. ....... -..
To prolong the !ife of your oven light
bulb, follow these helpful tips: Always
turn the light off when the oven is not
in use or during a clean cycle. If your
appliance does not have:a window in
the door,:yoLJ witl need toopen the
door to makelsure the oven light is off.
tf your oven :light is left on for an ..
extended period of:time, theoven will
bewarm when the door is opened
due to the heat generated from the
oven light bulb..
Most recipes ing have been
developed using high-fat products
such as butter or margarine (80% fat
by weight--the federal requirement
13

•OPERATION
Oven Cooking Tips
for products labeled "margarine").
You will get poor results if cakes, pies,
pastries, cookies or candies are made
with Iow'fa, t:spreads; Low-fat spreads
contain tess fat and more water. The
high moisture content of these
SHINY PANS reflect heat, and are
perfect for cakes and quick breads that
need a light brown crust:
GLASS, DARK NON,STICK OR
DARKENED BY AGE BAKEWARE
absorbs heat and can be used for yeast
breads, p e crust or foods that need a
brown crust. The oven temperature,
when using these PanS, should be
2 °reduced by 5 F.
the fat content of a spread product,
the more noticeable these differences
become. To ensure best results, use
margarine, butter or stick spreads
containing at least 70% vegetable oil.
The Oven Temperature: Sensor at: the
The oven racks are designed With stop
locks, a convenience as well as a safety
precaution.The guides have abump to
prevent the racks from tilting when
racks are pulled out of the oven.
Bump in
Rack Guide,
and controts the temperature inside
the oven. To keep a constant set
temperature, the elements will cycle
or turn on and off during cooking.
If baking with more than one pan, place
the pans so each has :at least 1[' to
_1::i/2 0f airspaCearound it. P ace pans
so one is not directly above the other.
Your oven has four (4)rack positions
The top position is only a guide. It
cannot be used as arack position.
Guide
f--,_
...,,,,...._ •'....
4...... 4
Always place oven racks in
the proper position while oven
is cool,
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning.
You may fees that your new oven cooks
differently than the oven it replaced, We
recommend that you use your new oven
a few weeks to become more familiar
with it, following the times given in your
recipesas aguide! :See Do It: Yoursetf
Temperature Adjustment in the back of
this manual to make the adjustment if
you feet your oven is too hot or too coot
/4for your cooking preference.

OPERATION
Baking
1. Press the BAKE pad.
To set the oven to turn on at a later
time of day, cook for a specific
amount of time and turn off
automatically.
1, Press the BAKE pad,
2. Press the UP and/or
DOWN arrow pads
to set the oven
temperature you
prefer to use.
3. Press the START pad. OVEN _"_
OOKING|
2. Press the UP and/or
DOWN arrow pads
to set the oven
tern perature you
prefer to use,
3. Press the OVEN
COOKING
TIME pad.
To set the oven to cook for a Specific
time and turn off automatically. FDEI"AY_'_
/STA"T/
TIME
1. Press the BAKE pad.
=-Press the UP and/or
DOWNarrow pads to
set the oven tempera-
ture you prefer to use.
3. ress the OVEN
COOKING
TIME pad.
Press the UP and/or
DOWN arrow pads to
set the amount of time
you prefer your foods
to cook.
, set the amount of time
you prefer your foods
to cook.
!5. Press:the DELAY
START TIME pad.
(_@ 6. Press the UP and/or
DOWN arrow pads to
set the time of day you
prefer the oven to
turn on.
7, :Press the
START pad:
These oven operations may be
used when roasting.
O5. Press the START pad.
15

- ERATION "
Broiling
- "-'r :.
Broiling is cooking by direct heat
from the:upper element. The oven
door should remain open to the broil
stop position during broiling.
It is not necessary to preheat the
oven when broiling. Use the broiler
pan and grid that came with your
range. Both are designed for proper
drainage of fat and liquids:
.II II I I i
if foil is used it must
be molded tightly to
the grid and slits cut
into the foil to match
those of the grid. This
allows fats and liquids to
drain into the broiler pan,
preventing fire and
excessivesmoke.
Always remove the pan and
Igrid from the oven. _|
IStoring or forgetting _|
lasoiled broilerpan I
|in the oven is a potential |
The U.S. Department of Agriculture
notes that meat cooked rare is
popular_, but meat cooked to only
140°F (rare) means thatsome food
poisoning organisms may:survive.
The closer you place foods to the
broil element, the faster foods brown
on::the outside yet remain redto pink
in the center-,
Moving meats away from the element
will allow the meat to cook to the
center while browning on the outside.
Cook side 1 at least 2 minutes longer
than side 2. If your oven is connected
to 208 volts, you may want to use a
higher rack position and/or broil
foods longer.
The size, weight, thickness, starting
temperature and your preference of
the doneness of the meat wilt affect
broiling: This chart is based on meats
at refrigerator temperature.
FOOD
Steak:l '_thick
Ground beef
patties
1" thick
Pork Chops
1/2" thick
Fish (fillets)
Chicken (pieces)
RACK
POSITION
•3"
3
3
3
2
TOTAL
TIME (MIN.),
9--11
16-18
27--29 L. u ±,
11-13
45-55
16
t a.
lb.
Press the BROIL pad. (This
will automatically set HI
Broil):
While the set indicator is
flashing in the display, press the
BROIL pad again if you prefer
touse LoBroil. Use Lo Broil to
cook foods such as poultry or
thick cuts of meat thoroughly
without over-browning them.
2. Press theSTART pad.
3. When broiling is finished, press
the CLEAR/OFF pad.

OPERATION
Setting Special Features
Your new touch pad control has
additional features that you may
choose to use. After making your
selection, if you want to change the
setting, follow the steps until the
display shows your choice.
The control is automatically setto
turn off the oven after 12 _hours
baking or 3 hours broiling should you
forget, and leave theoven _n_ lfyou
Want to:remove this feature:
1,: Press andhold, at the_same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows SF.
2. Press the DELAY START TIME
pad. The display shows 12shdn
(12 hour shutoff).
Press the DELAY START TIME
pad again. The display will show
no shdn (no shutoff).
3. Press the START pad.
Your oven control is set for the
Fahrenheit temperature selections.
Most recipes are given using the
Fahrenheit scale. You can change
this touse the Celsius selection.
lm Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows SF.
2. (a) Pressthe, BROIL pad. The
control display will show the ....
degrees sign andF. '_::-::::_ - r.
(b) Press the BROIL pad:again.
Th s will change F(Fahrenheit) to
C(Celsius).
3, Press the START pad.
Your control is set to use the t2 hour
clock. If you prefer to use the 24 hour
Military Time clock or black out'the
display:
1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows S$.
2. (a} Press the CLOCK pad. The
display shows 12hr. If this is your
choice press the STARTpad.
or
(b) Press the CLOCK pad
again; The display will show
24hr. Example: 5:00 on the 12
hour ctock will show 17:00 hours
on the military clock. If this is your
choice press the START pad.
or
(c) Press the CLOCK pad
again. The display will show OFF.
If this is your choice press
START. The display will not
show time. (The Delay Start Time
feature will not operate.)
17

OPERATION
Setting Special Features
Your controt will allow youto lock the
1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows SF.
2. (a)Press the CLEAN pad.
Thedisplay shows LOC OFF
(lockout off).
(b) Press the CLEAN pad
again. The display will show
LOC ON (lockout on).
3. Press the START pad;
This feature can only be set
when the oven is not in use.
When this feature is on, the display
will show LOC, if a touch pad is
pressed. (This feature will not affect
the Clock-or Timer0
Your new control hasa cook and
hold feature for timed cooking only
that will keep hot cooked foods warm
up to 3 hours after the timed cooking
is finished. To activate this:feature:
1. Press and hold, at the same
time, the BAKE and BROIL
pads for3 seconds, until the
display shows SF.
2. (a) Press the OVEN COOKING
TIME pad. The display will show
"rHLd OFF. i .....
(b) Press the :OVEN COOKING
TIME pad again to activate the
feature. The display Will show
HLd ON.
3. Press the START pad:
This special feature will allow you to
change the speed; #1 means speed
of change is slow, up to #5 which
means speed of change is fast. To
set the speed you prefer, follow
these steps:
t, Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows SF.
2. Press the UP arrow pad. The
display will show the current set
speed.
3. Press the UP arrow to increase
the speed up to the number 5.
or
Press the DOWN arrow pad to
decrease the speed down to the
number: 1.
4. Press the START pad.
18

Self-Cleaning Cycle c,4. cLE,w,,vo
11. Remove the broiler pan and grid,
oven racks, utensils and any foil
that maybe in the oven.
2. Soil on the front frame, 1" inside
the oven, and outside the door
gasketwill need to be cleaned
by hand. Front Frame
Door
Door Liner
Clean these areas with hot water,
soap-filled steel wool pads or
cleansers such as Soft Scrub ® to
remove anysoil. Rinse welt with clean
water and dry.
3. Wipe up any heavy spitlovers on
the oven bottom.
4. Do not clean the door gasket. The
fiberglass material of the oven
door gasket cannot withstand
abrasion. It is essential for the
gasket to remain intact, If you
notice it becoming worn, frayed or
displaced on the door, it should be
replaced.
This allows for proper air circulation.
Door Panel Gasket
It is normal for your oven door to give
the appearance of not having a good
seal against the range. This is due to
the gasket, The location of the gasket
on the oven door maintains a good
seat and prevents any heat loss,
_tensils should never
be left in the oven
during a self-clean
......., cycle,--. .............
The oven racks may"-- ' --_ _----be.:
cleaned during" -the self.
clean cycle, but will lose
their luster and become
to slide, if you choose to
leave them in during the
cycle, wiping them down
with vegetable oil after the
cycle will help them slide
easier.
For the first clean cycle,
vent the room with an
opened window or hood
vent. This will reduce the
odor when heating new ..
_parts.
19

CARE AND CLEANING
The Clean Cycle, including cooldown
time, is automatically set for 4 hours,
but you may:change this from 3 hours
if oven is lightly soiled, up to 5 hours if
oven is heavily soiled.i; .:
11, Latch-the ;door handle.
2. Press the CLEAN
pad. 4 hours will show
"in the display.
@_ 3. If you want to change
the length of Clean time
...... press theUP and/or
DOWN arrow pad.
4,, Press the "
": r' 4START pad.
Simply. pressthe CLEAR/OFF pad.
You will need to wait for the oven
temperature to drop below the lock
temperature (approx. 1 hOur)before
attempting ito open the door.
After the cycle, you may notice some
white ashinthe oven. Just wipe it up
with a damp cloth or sponge,
If white spots remain, scrub them
with a soap-filled steel.wool:pad. Be
sure to rinse thoroughly. These are
usually deposits of salt that cannot
be removed during the cycle.
If for any reason you are not
satisfied with the cleaning
results, just repeat the cycle.
1. Latch the door handle.
2. Press the CLEAN pad.
If you want to change
the length of clean time
press the UP and/or
DOWN arrow pads.
Press the DELAY
START TIME pad
Press the UP and/or
DOWN arrow pads to
set the time you prefer
the clean cycle to start.
Press the START pad.
2O