Kenmore 790.7270 User manual

Use & Care Guide
Guia de uso y cuidada
English /Espafiol
Model/Modelos:
I<en790.7270 _
P/N 316901013 P,ev A
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com

Table of Contents
Appliance Warranty ................................................................. 2
Important Safety Instructions .............................................. 3-6
Product Record/Serial Plate Location .................................... 6
Before Setting Oven Controls ................................................... 7
Removing, replacing & arranging the oven racks ............ 7
Before Setting Surface Controls ............................................... 8
Using proper cookware ......................................................... 8
Cookware material types ...................................................... 8
Setting Surface Controls ........................................................... 9
Home canning ......................................................................... 9
Oven Control Functions ............................................................ 10
Setting Oven Controls ........................................................ 10-18
Setting clock ........................................................................... 10
Setting silent or audible control mode ............................... 10
Changing temperature display (F° or C°) .......................... 11
Changing between continuous bake setting or ]2-Hour
Energy Saving feature ........................................................... 11
Setting timer ............................................................................ 11
Add ] Minute ........................................................................... 11
Oven lockout .......................................................................... 12
Setting Bake ........................................................................... 12
Setting Cool< Time ................................................................. 13
Setting Delay Start ................................................................ 14
Broil .......................................................................................... 15
Slow Cool< ............................................................................... 16
Warm & Hold ........................................................................ 17
Recipe Recall ......................................................................... 17
Operating oven light ............................................................ 18
Sabbath mode .................................................................. 18-19
Adjusting Oven Temperature ............................................. 20
Select Clean ......................................................................... 21-22
Care & Cleaning ................................................................ 23-26
Cleaning the cooktop and surface burners ...................... 24
Aluminum foil and utensils .................................................. 25
Replacing oven light (some models) ................................. 25
Removing and replacing the lift-off oven door ............... 26
Before You Call - Solutions to common problems ......... 27-29
Master Protection Agreement ................................................. 31
Sears Service ............................................................. back cover
Kenmore Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due
to a defect in material and workmanship within one year from the date of purchase, carl ]-800-4-MY-HOME® to arrange
for free repair. This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other
than private family purposes.
This warranty covers only defects in materlal and workmanship. Sears wiH NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all
instructions supplied with the product.
3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not instafled, operated or maintained according to all instructions supplied
with the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in aft instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclalmer of impffed warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties
of merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Brands Management Corporation, Hoffman Estates, IL 60179 U.S.A.
Sears Canada inc., Toronto, Ontario, Canada MSB 2B8 All rights reserved. Printed in the USA.

Important Safety Instructions
Read all instructions before using this applianceo
This manual contains important safety symbols and
instructions. Please pay attention to these symbols and
follow all instructions given.
Definitions
_This is the safety alert symbol. It is used to alert you to
potential personal injury hazards. Obey all safety messages
that follow this symbol to avoid possible injury or death.
Do not attempt to install or operate your appliance until
you have read the safety precautions in this manual. Safety
items throughout this manual are labeled with a WARNING
or CAUTION statement based on the risk type.
= indicates a potentially hazardous
situation which, if not avoided, may result in death or
serious injury.
-indicates a potentially hazardous
situation which, if not avoided, may result in minor or
moderate injury.
If the information in this manual is not
followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
FOR YOUR SAFETY:
mDo not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
WHAT TO DO IF YOU SMELL GAS:
* Do not try to light any appliance.
* Do not touch any electrical switch; do not use
any phone in your building.
*Immedlately call your gas supplier from a
neighbor's phone. Follow the gas suppJler's
instructions.
*If you cannot reach your gas supplier, call the
fire department.
= installation and service must be performed by a
ii qualified installer, servicer or the gas supplier.
ii
•Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging
material.
• Proper Installatlon--Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSi
Z223.= latest edition, or in Canada CAN/CGA B149.1,
and CAN/CGA B149.2, and the National Electrical Code
ANSJ/NFPA No.70datest edition, or in Canada CSA
Standard C22.1, Canadian Electrical Code, Part 1, and
local code requirements. Install only per installation
instructions provided in the literature package for this
range. Ask your dealer to recommend a qualified
technician and an authorized repair service. Know how to
disconnect the power to the range at the circuit breaker
or fuse box in case of an emergency.
•User servlclng=Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician, This may reduce the risk of personal
injury and damage to the range.
Ask your dealer to recommend a qualified technician and
an authorized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse box in
case of an emergency.
* All ranges can tip.
*Injury to persons could result.
* Install anti=tlp device packed with
range.
*See InstalJatlon Instructlons.
To reduce the risk of tipping, the range
must be secured by properly installed
anti-tip bracket provided with the
range. To check if the bracket isinstalled
properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower front panel or storage
drawer from the range.
For models equipped with a warmer drawer or lower oven,
grasp the top rear edge of the range and carefully attempt
to tilt it forward. Refer to the installation instructions for
proper anti- tip bracket installation.
•Never modify or alter the construction of arange by
removing the leveling legs, panels, wire covers, anti=tlp
brackets/screws, or any other part of the range.
*Remove the oven door from any unused range if it is to
be stored or discarded.
Save fhese instructions for future reference.

important Safety Instructions
Air curtain or other overhead range hoods, which operate
by blowing a downward air flow on to a range, shall not be
used in conjunction with gas ranges other than when the
hood and range have been designed, tested and listed by
an independent test laboratory for use in combination with
each other.
For electric ignition models only: Do not attempt to
operate the range during apower failure, If the power
fails, always turn off the range. If the range is not turned
off and the power resumes, the range will begin to operate
again. Once the power resumes, reset the clock and oven
function.
NEVER use this appliance asaspace
heater to heat or warm the room. Doing so may result in
CARBON MONOXIDE poisoning.
NEVER cover any SlOtS, holes or passages in
the oven bo||om or cover an entire oven rack with materials
such as aluminum foil. Doing so blocks air flow through the
oven and may cause CARBON MONOXIDE poisoning.
Aluminum toll linings may trap hea|, causing a fire hazard.
Stepplng, leaning or slttlng on the door or
drawers of arange can resul| in serious injuries and also
cause damage 1o |he appliance. DO NOT allow children
to climb or play around the range. The weight of a child on
an open oven door may cause the range to tip, resulting in
serious burns or other injury.
Storage in or on appliance m flammable
materials should not be stored in an oven, near surface
unlis or in |he storage drawer, warmer drawer or lower
oven. This includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on or
near the range.
DO NOT LEAVE CHILDREN ALONE
children should not be lef| alone or unattended in |he area
where appliance is in use. They should never be allowed to
sit or stand on any part of the appliance, including the
storage drawer, lower broiler drawer, warmer drawer or
lower double oven.
Do not store items of interest 1o children in
|he cabinets above a range or on |he backguard of |he
range. Children climbing on the range to reach itemscouid
be seriously injured.
Do no| use water or flour on grease fires
smother the fire with a pan lld, or use baking soda, a
dry chemlcal or foam-|ype exilngulsher.
When heating fat or grease, watch if
c_ose_y. Fat or grease may catch fire if allowed to become
too hot.
Use dry po|holders m tools| or damp
potholders on hot surfaces may resuff in burns from
steam. Do not let potholders touch hot heating elements.
Do not use a towel or other bulky cloth instead of a
pothoider.
Do no| hea| unopened food containers
buildup of pressure may cause con|alner |o burst and
resul| in injury.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
Protective Liners = DO NOT use
alumlnum loll 1o llne the oven bottom. Only use aluminum
foil as recommended in this manual. Improper installation
of these liners may result in risk of electric shock, or fire.
Use care when opening oven door, warmer drawer or
lower oven door _ Stand to the side of the range when
opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food in the oven.
Keep oven yen| duels unobsirucied. The oven vent is
located below the backguard. Touching the surfaces in
this area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items on
or near the oven vent. These items could melt or ignite.
Placemen| of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be
moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack
before moving.
Do no| use |he broiler pan without its inset|. The broiler
pan and its insert allow dripping fat to drain and be kept
away from the high heat of the broiler.
Do no| cover |he broiler insert wffh aluminum foil.
Exposed fat and grease could ignlie.
Save these instructions for future reference.

important Safety instructions
Important safety notice
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects
or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
iMPORTANT iNSTRUCTiONS FOR USING YOUR
COOKTOP
Use Proper Flame Size m Adjust flame size
so it does not extend beyond the edge of the utensil. The
use of undersized utensils will expose a portion of the
burner flame to direct contact and may result in ignition of
clothing. Proper relationship of utensil to flame will also
improve efficiency.
• Know which knob controls each surface burner. Place a
pan of food on the burner before turning it on, and turn
the burner off before removing the pan.
* Always turn knob to the full LITE position when igniting
fop burners. Visually check that burner has lit. Then
adjust the flame so it does not extend beyond the edge
of the utensil.
.Utensil handles should be turned inward and not extend
over adjacent surface burners m To reduce the risk of
burns, ignition of flammable materials, and spillage due
to unintentional contact with the utensil, the handle of the
utensil should be positioned so that it isturned inward,
and does not extend over adjacent surface burners.
* Never leave surface burners unattended at high heat
settings = Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
* Glazed cooking utensils _ Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cook top service without breaking
due to the sudden change in temperature. Check the
manufacturer's recommendations for cook top use.
* When flaming foods under a ventilating hood, turn the
fan on.
iMPORTANT iNSTRUCTiONS FOR SELF=
CLEANING OVENS
• Clean in the self-cleanlng cycle only the parts listed in
fhls Use & Care Manual Before self-cleaning the oven,
remove the oven racks, broil pan, broil pan insert and any
cookwar% cooking utensils or foods from the oven.
• Do Not Use Oven Cleaners- No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Do Not Clean Door Gasket -- The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
°The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.
iMPORTANT iNSTRUCTiONS FOR CLEANING
YOUR RANGE
Before manually cleaning any part of the
range, be sure aii controls are turned OFF and the range is
COOL. The range may be hot and can cause burns.
* Clean the range regularly to keep aft parts free of
grease that could catch fire. Pay particular attention to
the area around each surface burner. Do not allow
grease to accumulate.
*Kitchen cleaners and aerosols m Always foffow the
manufacturer's recommended directions for use. Be
aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
* Clean ventilating hoods frequently _ Grease should not
be allowed to accumulate on the hood or filter. Follow
the manufacturer's instructions for cleaning hoods.
Save these instructions for future reference.

Important Safety Instructions
Grounding instructions
Avoid fire hazard or electrlcal shock. DO
NOT use an adapter plug, an extension cord, or remove
grounding prong from electrlcal power cord. Failure to
follow this warning can cause serious injury, fire or death.
This appliance is equipped with a 3-prong grounding plug
for your protection against shock hazard and should be
plugged directly into a properly grounded receptacle. DO
NOT cut or remove the grounding prong from this plug.
For personal safety, the range must be properly grounded.
For maximum safety, the power cord must be plugged into
an electrical outlet that is correctly polarized and properly
grounded.
If a 2-prong waft receptacle is the only available outlet, it is
the personal responsibility of the consumer to have it
replaced with a properly grounded 3-prong wall receptacle
installed by a qualified electrician.
not under any
See the INSTALLATION INSTRUCTIONS packaged with this
range for complete installation and grounding instructions.
Conversion to L.R Gas
Personal injury or death from electrlcal
shock may occur if the range is not installed by a
qualified installer or electrician.
Any additions, changes or conversions
required in order for this appliance to satisfactorily meet
the application needs must be made by a qualified
technician.
This appliance allows for conversion to Liquefied Petroleum
(L.P.) Gas.
If L.P. conversion is needed, contact your local L.P. Gas
provider for assistance. The L.P. conversion kit is provided
with this appliance and is located on the lower REAR (back
side) panel of the range. Before installing the kit be sure to
follow the L.P. Installation Instructions carefully.
Power supply cord
with 3-prong
grounding plug.
Save these instructions for future reference.
Product Record
In this space below, record the date of purchase, model
and serial number of your product. You will find the model
and serial number printed on an identification plate. See
bottom of this page for serial plate location.
790.
Model No.
Serial No.
Date of Purchase
Save sales receipt for future reference.
Serial Plate Location
To locate the serial plate open storage
drawer (some models) or warmer drawer
(some models). The serial plate is attached
to the lower right oven frame.

Before Setting Oven Controls
Oven vent location
The oven vent is located below the control panel (See Fig.
1). When the oven is on, warm air passes through this vent.
This venting is necessary for proper air circulation in the
oven and good baking results. DO not block oven vent.
oven vent
Fig. 1
Removing, replacing and arranging racks
Always use pot holders or oven miffs when
using the oven. When cooking, the oven interior and
exterior, oven racks and cooktop will become very hot
which can cause burns.
DO NOT llne the oven walls, racks, bottom
or any other part of the range with aluminum foil. Doing
so will destroy heat distribution, produce poor baking
results and cause permanent damage to the oven interior.
Aluminum foil will melt to the interior of the oven.
Arranging - always arrange
the oven racks when the oven is
cool (prior to operating the
oven).
To remove -pull the rack
forward until it stops. Lift up
front of rack and slide out.
To replace -fit oven rack onto
the rack guides on both sides
of oven wails. Tilt the front of
oven rack upward and slide the
rack back into place. Be sure
oven racks are level before
using. Fig. 2
Recommended oven rack poslflons by food type:
Food type Posiflon
Broiling
Cookies, cakes, pies, biscuits & muffins
Frozen pies, angel food cake, yeast, bread
and casseroles
Small cuts of meat or poultry
Turkey, roast or ham
See broil
3or4
2or3
lor2
1 or2
Types of oven racks
flat handle
oven rack
oven rack
The flat oven rack (some models) or flat handle oven rack
(some models) may be used for most cooking needs.
The offset oven rack (some models) is designed to place
the base of the rack about 1/2 of a rack position lower
than fiat oven racks. This design provides several additional
possible positions between the fiat rack positions.
Air circulation in the oven
For best baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cool<ware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the cookware in the oven for even heat to reach
around the food (See Fig. 3 ).
Fig. 3
Baking layer cakes with I or 2oven racks
For best results when baking cakes or cookies using 2 oven
racks, place cookware on rack positions 2 and 4. For best
results when baking cakes or cookies using a single oven
rack, place cookware on rack in positions 2, 3 or 4 (See
Fig. 2).

Before Setting Surface Controls
Using proper cookware
DO NOT place flammable items such as
plastic salt and pepper shakers, spoon holders or plastic
wrappings on the cooktop when it is in use. These items
could melt or ignite. PothoJders, towels or wooden spoons
could catch fire if placed too close to the range cooktop.
Important: DO NOT place alumlnvm foil, or ANY maferlal
that can melt on the range cooktop. If these items melt they
may damage the cooktop.
For best cooking results,
cookware should have
flat bottoms that rest
level on the surface
burner grate. Before
using cookware, check
for flatness by rotating
a ruler across the
bottom of the cookware
(Fig. 1).
/
Fig. 1
Important note:
The size and type of utensil used, and the amount and type
of food being cooked will influence the burner flame
setting needed for best cooking results.
Cookware material types
The most popular materials available are:
Aluminum - Excellent heat conductor. Some types of food
will cause it to darken (Anodized aluminum cookware
resists staining & pitting).
Copper - Excellent heat conductor but discolors easily.
Stainless - Slow heat conductor with uneven cooking results.
Is durable, easy to clean and resists staining.
Cast Iron -A slow heat conductor however will retain heat
very weft. Cooks evenly once cooking temperature is
reached.
Porcelaln-enamel on metal -Heating characteristics wiii
vary depending on base material.
Glass - Slow heat conductor.
Setting proper burner flame size
Never extend the flame beyond the outer
edge of the cooking utensil. A higher flame wastes energy,
and increases your risk of being burned by the flame.
The color of the flame is the key to proper burner adjustment.
A good flame isclear, blue and hardly visible in a well-lighted
room. Each cone of flame should be steady and sharp. Adjust
or clean burner if flame is yellow-orange.
Correct
flame setting
QIncorrect
flame setting
For most cooking; start on the highest setting and then turn
to a lower setting to complete the process. Use the
recommendations below as a guide for determining proper
flame size for various types of cooking (Fig. 2)
For deep fat frying; use a thermometer and adjust the
surface knob accordingly. If the fat is too cool, the food
will absorb the fat and be greasy. If the fat is too hot, the
food will brown so quickly that the center will be under
cooked. Do not attempt to deep fat fry too much food at
once as the food will neither brown or cool< properly.
Flame size _ Type of cooking
High flame Start most foods; bring water to a boil;
pan broiling.
Medium flame Maintain a slow boil; thicken sauces,
gravies; steaming.
Low flame Keep foods cooking; poach; stewing.
Fig. 2
_These settings are based for medium-weight metal or
aluminum pans with lids. Settings may vary when using
cookware made from different materials.

Setting Surface Controls
Setting surface burners
Your gas appliance may be equipped with different sized
surface burners. The ability to heat food quicker and in
larger volumes increases as the burner size increases. It is
important to select cookware that is suitable for the amount
and type of food being prepared.
The smaller SIMMER burner (on some models) is best suited
for simmering delicate sauces, etc.
The standard size burners may be used for most surface
cooking needs. Some models are equipped with a center
burner.
The larger POWER burners (on some models) or TURBO
BOIL burner (on some models) are recommended for
bringing large quantities of liquid to temperature and when
preparing larger quantities of food.
To set surface burners:
1. Place cooking utensil on center of surface burner grate.
Be sure the cooking utensil sets stable on the burner
grate.
2. Push the desired surface control knob in and turn
counterclockwise out of the OFF position (Fig. 1).
3. Release the surface control knob and rotate to the LITE
position. Visually check that the burner has lit.
4. Once the burner has a flame, push the control knob in
and turn counterclockwise to the desired flame size.
Use the control knob markings and adjust the flame as
needed.
important notes:
° DO NOT cool< with the surface control knob left in the
LITE position. The electronic ignitor wii[ continue to spark
if the control knob setting remains in the LITE position .
When setting any surface control knob to the LITE
position, all electronic surface ignitors will spark at the
same time. However, only the surface burner you are
setting will ignite.
°NEVER place or straddle a cooking utensil over 2
different surface cooking areas at the same time. This
can cause uneven heating results.
°In the event of an electrical power outage, the surface
burners can be lit manually. Use caution when lighting
surface burners manually. To light a surface burner, hold
a lit match to the burner head, then slowly turn the
surface control knob to LITE. After burner lights push in
and turn knob to desired setting.
Fig. 1
Da not place flammable items such as
plastic salt and pepper shakers, spoon holders or plastic
wrappings on the cooktop when it is in use. These items
could melt or ignite. Pothoiders, towels or wooden spoons
could catch fire if placed too close to the range cooktop.
I_ Da nat place aluminum fail, ar ANY
material that can melt an the range caakfap. If these items
melt they may permanently damage the cooktop surface.
Home canning
Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) website and be
sure to read all the information they have available as well
as follow their recommendations for home canning
procedures.
°Use only quality flat bottom canners when home canning.
Use a straight-edge to check canner bottom.
°Use only a completely flat bottom canner.
°Make sure the diameter of the canner does not exceed 1
inch beyond the surface element markings or burner.
°Start with hot tap water to bring water to boil more
quickly.
°Use the highest heat setting when first bringing the water
to a boil. Once boiling is achieved, reduce heat to lowest
possible setting to maintain that boil.

Oven Control Functions
For satisfactory use of your oven, become familiar with the various key pad functions and features of the oven.
C)
\ j'
®
Select
Clean
(4;
O
®
Timer
Set/Off
®
Cook
Time
/T×
o.7;o OVEN
s_
Delay \8/)e PREHEAT
Start /_
_9S0 DOOR LOCKED
@ ® Function indicator
lights -These lights
located above the
functions will glow
when the function is
active.
Oven control keypads
1. Oven Light - Use to turn the oven lights ON and OFF.
2. Clock - Use to set the time of day.
3. Cook Time -Use to enter length of cool< time desired.
4. Select Clean - Use to set a 2, 3 or 4 hour self-clean cycle.
5. Timer Set/Off -Use to set or cancel Timer.
6. Delay Start -Use with Bake and Select Clean functions to
program a delay start time or delay start self-cleaning
cycle.
7. OVEN indicator light -The OVEN light will glow each
time the oven turns on to maintain the set oven
temperature.
8. PREHEAT indicator light -The PREHEAT light will glow
when the oven is first set for cooking and remain on until
the oven reaches the set temperature.
9. DOOR LOCKED indicator light - The DOOR LOCKED
light will glow when the oven door locks or unlocks, oven
lockout is active or when Select Clean is active.
10. Add 1minute -Use to add minutes to the timer.
11. Up /Down arrow key pads - Use with function keypads
to accept settings and to adjust temperature and times.
12. Bake - Use to select Bake function.
13. Slow Cook -Use to select Slow Cook function.
14.STOP - Use to cancel any oven mode previously entered
except clock and timer. Press STOP to stop cooking. Use
to activate or cancel OVEN LOCKOUT.
15. Broil - Use to select variable Broil function.
16. Warm & Hold -Use to select Warm & Hold function.
17. Recipe Recall - Use to save and recall a favorite recipe.
Setting Oven Controls
Setting Clock
When the appliance is first powered up or when the power
supply to the appliance has been interrupted, 12:00 will
flash in the display (See Fig. 1). The time of day must first
be set before operating the oven.
To set the clock:
.
2. Press {_J key pad once (do not hold key pad down).
Within 5 seconds, press and continue pressing the A
or V key pad until the correct time of day appears
in the display. Release key pad.
Important note:
The time of day cannot be changed when the oven is set
for cooking or when Select Clean is active.
Setting silent or audible control mode
The oven control is factory preset with audible tones active.
The control may be programmed for silent operation or
with normal audible tones.
To block the controls from sounding when any key pad is
pressed, press and hold Delay Start key pad until the
control beeps once (about 6 seconds). To return to the
audible control mode, press and hold Delay Start key pad
until the control beeps once (about 6 seconds).
Setting 12 or 24 hour display mode
The clock allows you to choose between 12 or 24 hr display
modes. The factory pre-set clock display mode is 12 hours.
To set 12 or 24 hour dlsplay mode:
1. Press and hold _'J_ key pad for 6 seconds. A tone will
sound.
2. Press A or V key pad to toggle between 12Hr or
24Hr display mode. Release keypad to accept choice.
10

Setting Oven Controls
Changing temperature display (°F or °C)
The electronic oven control is set to display °F (Fahrenheit)
when shipped from the factory. The display may be
changed to show either Fahrenheit or Celsius oven
temperatures.
To change temperature display mode from °F to °C
[Celsius) or from °C to °F [Fahrenheit):
1. Press Broil key pad. ---- appears in the display.
2. Press and hold A until HI appears in display.
3. Press and hold Broil key pad until F or Cappears in the
display.
4. Press either A or V key pad to toggle between F
(Fahrenheit) or C (Celsius) mode choices. Release key
pad when desired mode is displayed.
5. To accept selection, press any control key pad once. The
display will return to the time of day.
Important note:
The temperature display mode cannot be changed when
the oven is set for cooking or Select Clean is active.
Changing between continuous bake setting or
12-Hour Energy Saving feature
The oven control has a factory preset 12-Hour Energy
Saving feature that will turn the oven off automatically if
the oven is left on for more than 12 hours. The control may
be programmed to override this feature to continuously
bake.
To change to continuous bake mode:
Press and hold Timer Set/Off key pad until the control
beeps once (about 6 seconds). --hr will appear in
display indicating the control is now set for continuous
bake setting.
To change to 12-Hour Energy Saving feature:
Press and hold Timer Set/Off key pad until the control
beeps once (about 6 seconds). 12hr will now appear in
display indicating the control is set for 12-Hour Energy
Saving feature.
Important note:
Changing between continuous bake or the 12-Hour Energy
saving mode does not change how the cooktop controls
operate.
Setting Timer
The timer allows you to track your cooking times without
interferring the cooking process. The timer may be set from
I minute up to 11hours and 59 minutes.
To set the timer:
1. Press Timer Set/Off key pad.
2. Press the A to increase the time in one minute
increments. Press and hold A to increase the time in
10 minute increments. Release A when the desired
time appears in the display. The timer will begin to count
down.
3. When the set time has run out, the Timer will sound with
3 beeps and will continue to beep 3 times every 60
seconds until Timer Set/Off key pad is pressed.
To change flme remaining in Timer:
While the timer is active, press and hold the A or V
key pad to increase or decrease any time remaining.
To cancel the Timer before the set flme has run out:
Press Timer Set/Off key pad once.
Important notes:
*The timer does not start or stop the cooking process. It
serves as an extra timer in the kitchen that will beep
when the set time has run out. The timer may be used
alone or when any other oven function is active.
•The indicator light located above the Timer Set/Off key
pad will glow when the timer is active.
The timer will display hours and minutes until 1 hour
remains. When Jessthan 1hour remains, the display will
count down in minutes and seconds. Once the timer has
Jessthan 1 minute remaining only seconds will display.
If the timer is active when oven cooking, the minute timer
will show in the display by default. To view information of
any other active oven function, press the key pad once
for the active function to view status.
Add 1Minute
Use the Add 1Minute feature to set additional minutes to
the timer. Each press of the key pad wiiI add 1 additional
minute. If Add 1 Minute key pad is pressed when the timer
is not active, the timer will activate and begin counting
down from 1 minute.
To add 2 minutes to the timer:
Press Add IMinute key pad twice.
11

Setting Oven Controls
Oven Lockout
The control may be programmed to lockout
the oven control key pads and oven door.
OVEN
LOCKOUT
To activate OVEN LOCKOUT feature:
1. Be sure oven door is completely closed.
[]
2. Press and hold STOP key pad for 3 seconds. Loc will
appear in the display. The DOOR LOCKED indicator
light will flash and the motor driven door latch
mechanism will begin locking the oven door
automatically. Do not open the oven door at this time.
Allow about 15 seconds for the oven door to completely
lock. Once the oven door is locked, the time of day will
appear in the display.
To cancel OVEN LOCKOUT feature:
[]
1. Press and hold STOPkey pad for 3 seconds. The DOOR
LOCKED indicator light will flash and the motor driven
door latch mechanism will begin to unlock the oven
door. Do not open the oven door at this time. Allow
about 15 seconds for the oven door to completely
unlock.
2. The oven control key pads will be available and the
oven door may be opened.
Important notes:
To avoid possible damage to the oven door latch
mechanism, do not attempt to open or close the oven
door whenever the DOOR LOCKED indicator light is
flashing.
If a control key pad ispressed when OVEN LOCI<OUT is
active, Loc will appear in the display as a reminder that
the key pad action is not available when the OVEN
LOCKOUT feature is active.
Setting Bake
Use the baize function whenever the recipe calls for baking
using normal temperatures. A reminder tone will sound
when the set baize temperature is reached. Baize may be
programmed for any temperature from 170°F to 550°F
(77°C to 287°C). The factory preset baize temperature is
350°F (177°C).
To set Bake:
1. Arrange oven racks and close oven door.
2. Press Bake key pad. o appears in display.
.Within 5 seconds, press A or V" The display will
show the default oven temperature of 350°F (177°C). By
pressing A or V, the oven temperature may be
adjusted in 5°F increments (1°C if the control is set to
display Celsius).
4. As soon as the A or V key pad is released, the
oven will begin heating to the selected temperature.
When the oven temperature reaches the set
temperature, the PREHEAT indicator light will turn off
and the oven control will beep 3 times.
To cancel bake at anytime:
P re ss STOP •
To change the oven temperature after Bake has started:
1. Press Bake key pad. The current set oven temperature
will display.
2. Press the A or V pad to increase or decrease the
current set temperature to the new oven temperature.
Always use pot holders or oven mitts when
using the oven. When cooking, the oven interior, oven
racks and cooktop will become very hot which can cause
burns.
Important notes:
•The oven will baize no longer than 12 hours. If you wish to
continuously bake, see Changing between continuous
baize setting or 12-Hour Energy Saving mode for detailed
information.
Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time to
prevent overbrowning of some foods. Dark pans are
recommended for pies. Shiny pans are recommended for
cakes, cookies and muffins.
12

Setting Oven Controls
Seffing Cook Time
Use Cook Time to set the amount of time needed for
baking. The oven will turn on immediately and stop
automatically after the set cook time ends.
FOOD POISONING HAZARD. Do not let
food sit for more than one hour before or after cooking.
Doing so can result in food poisoning or sickness. Foods that
can easily spoil such as mill<, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled,
they should not stand in the oven for more than 1 hour
before cooking begins, and should be removed promptly
when finished cooking.
Always use pot holders or oven miffs when
using the oven. When cooking, the oven interior, oven
racks and cooktop will become very hot which can cause
burns.
To program the oven fo begin baking immediately and fo
shut off aufomaflcally:
1. Be sure that the clock displays the correct time of day.
.
4.
2. Arrange oven racks and close oven door.
Press Bake key pad. o appears in display.
.
6.
.
Within 5 seconds, press A or V key pad. The
display wiii show the default oven temperature of 350°F
(177°C). By pressing A or V, the temperature
may be adjusted in 5°F increments (1°C if the control is
set to display Celsius).
Press Cook Time key pad. :00 wiii appear in display.
Press A or V and release when the desired cool<
time appears in the display.
The oven will turn ON and begin heating. When the
oven temperature reaches the set temperature, the
PREHEATindicator light will turn off and the oven
control will beep 3 times.
To cancel at anytime press STOP;.
When the cook flme runs out:
End will appear in the display. As a reminde Dthe oven
control will beep 3 times and continue every minute after
until STOPiS pressed.
To change the oven temperature or cook flme offer
baking has started:
1. To change press Bake (for oven temperature) or Cook
Time key pad.
2. To adjust, press A or V and release when the
desired setting appears in the display.
Important notes:
°The maximum Cool< Time or Delay Start setting is 11
hours & 59 minutes.
°Cook Time may be set with Bake or Convection (on some
models). Cook Time or Delay Start wiil not operate with
Broil active.
While baking with Cook Time, press the Cook Time key
pad to display any cook time remaining.
Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cool< time to
prevent overbrowning of some foods. Dark pans are
recommended for pies. Shiny pans are recommended for
cakes, cookies and muffins.
13

Setting Oven Controls
Setting Delay Start
Delay Start allows you to set a delayed starting time to the
oven baking or cleaning functions.
FOOD POISONING HAZARD. Do not let
food sit for more than one hour before or after cooking.
Doing so can result in food poisoning or sickness. Foods that
can easily spoil such as mill<, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled,
they should not stand in the oven for more than 1 hour
before cooking begins, and should be removed promptly
when finished cooking.
Always use pof holders or oven miffs when
using the oven. When cooking, the oven interior, oven
racks and cooktop will become very hot which can cause
burns.
To program oven for a de_ayed sfarflng time and to shut=
off aufomaflcally:
1. Be sure that the clock displays the correct time of day.
2. Arrange oven racks if needed, and close oven door.
.
4.
.
6.
Press Delay Staff. The time of day wiii appear in the
display.
Press A or V until the desired starting time
appears in the display and release.
Press Cook Time key pad. :00 wiii appear in display.
Press the A or V and release when the desired
cook time appears in the display.
7. PressBake key pad. o appears in display.
8.
.
Within 5 seconds, press A or V key pad .The
display wiii show the default oven temperature of 350°F
(177°C). By pressing A or V key pad, the oven
temperature may be adjusted in 5°F increments (1°C if
the control is set to display Celsius).
The oven wiii automatically turn ON at the set delayed
starting time and begin heating. When the oven
temperature reaches the set temperature, the PREHEAT
indicator light wiil turn off and the oven control wiil
beep 3 times.
To cancel at anytime press STOP;.
TO change the oven temperature or cook time after
baking has started:
1. To change press Bake (for oven temperature) or Cook
Time key pad.
2. To adjust, press A or V and release when the
desired setting appears in the display.
When the cook ffme runs out:
I:nd wiii appear in the display. As a reminder, the oven
control will beep 3 times and continue every minute after
until STOPiSpressed.
Important notes:
*Cook Time may be set with Bake or Convection (on some
models). Cook Time or Delay Start wiii not operate with
Broil active.
*The maximum Cook Time or Delay Start setting is 11
hours & 59 minutes.
14

Setting Oven Controls
Broil
Use the broil function to cook meats that require direct
exposure to flame heat for optimum browning results. The
Broil function is factory preset to broil at 550°F.
The suggested broil settings table (See Fig. 2) is provided
far recommendations only. Increase or decrease broiling
times, or move to a different rack position to suit for
doneness. If the food you are broiling is not listed in the
table, follow the instructions provided in your cookbook and
watch the item closely.
To set Broil:
1. Arrange the oven racks when cool. For optimum
browning results, preheat oven for 5 minutes before
adding food.
2. Position cookware in oven. Close oven door when
broiling.
3. Press Broll key pad. ---- will appear in display.
4. Press A or V key pad until the desired broil
setting level appears in the display. Press A for HI
broil or V for LO broil setting. Most foods may be
broiled at the HI broil setting. Select the LO broil setting
to avoid excess browning or drying of foods that should
be cooked to the well-done stage.
5. Broil on one side until food is browned. Turn and broil
food on 2nd side.
6. When finished broiling press sToP.
[]
To cancel Broil at anytime press STOP;.
Important notes:
°Always arrange the oven racks
when the oven racks are cool.
For best results when broiling,
use a quality broil pan along
with a broil pan insert. A broil
pan is designed to drain the
fat from the food, help avoid
spatter and reduce smoking.
When broiling, always pull the
oven rack out to the stop
position before turning or
removing food. Fig. 1
°Cool< Time or Delay Start will not operate with the Broil
function.
Should an oven fire occur, close the oven
door and turn the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour
may be explosive.
Always use pot holders or oven mitts when
using the oven. When cooking, the oven interior, exterior,
oven racks and cooktop will become very hot which can
cause burns
Suggested broil settings table (gas oven)
Food Rack position Setting Cool< time in minutes
(See Fig. 1) Ist side 2nd side Doneness
Steak 1" thick 5th or 6th _ Hi 8 6 Medium
Steak 1" thick 5th or 6th _ Hi 10 8 Medium-well
Steal< 1" thick 5th or 6th _ Hi 11 10 Well
Pork chops 3/4" thick 5th Hi 12 8 Well
Chicken-bone in 4th Lo 25 15 Well
Chicken-boneless 5th Lo 10 8 Well
Fish 5th Hi - as directed - Well
Shrimp 4th Hi - as directed - Well
Hamburger 1" thick 5th or 6th _ Hi 12 10 Medium
Hamburger 1" thick 5th Hi 14 12 Well
Cook times given are approximate and should be used only as a guide.
_Use the off-set rack only in rack position 6.
Fig. 2
15

Setting Oven Controls
Slow Cook
The Slow Cook feature may be used to cool< foods more
slowly and at lower oven temperatures. Slow Cook provides
cooking results much the same way asaSlow Cooker or
Crock-Pot.
The Slow Cook feature is ideal for roasting beef, pork &
poultry. Slow Cooking meats may result in the exterior of
meats becoming dark but not burnt. This is normal.
For Slow Cool< two settings are available, high (HI) or low
(LO). The HI setting is best for cooking foods from a 4 to 5
hour time period. The LO setting is best for cooking foods
from a 8 to 9 hour time period.
Some flps for best results using the Slow Cook feature:
°Completely thaw all frozen foods before cooking with
the Slow Cool<.
*When using a single oven rack, place in rack position 2
or3.
Position multiple racks to accommodate size of cooking
utensils when cooking multiple food item.
Do not open the oven door often or leave the door open
when checking foods. If the oven heat escapes often, the
Slow Cool< time may need to extended.
Cover the foods to keep them moist or use a loose or
vented type cover to allow foods to turn crisp or brown.
Roasts may be Jeff uncovered so browning can occur.
Cook times wiii vary; depending on the weighh fat
content, bone & the shape of the roast.
Use the recipe's recommended food temperature and a
food thermometer to determine when the food is done.
*Preheating the oven will not be necessary when using the
Slow Cook feature.
*Add any cream or cheese sauces during the last hour of
cooking.
FOOD POISONING HAZARD. Do not let
food sit for more than one hour before or after cooking.
Doing so can result in food poisoning or sickness. Foods that
can easily spoil such as mill<, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled,
they should not stand in the oven for more than 1 hour
before cooking begins, and should be removed promptly
when finished cooking.
To set Slow Cook:
1. Arrange oven racks, place food in oven and close oven
door.
2. Press Slow Cook key pad. - - will appear in the display
(if no other keypad is touched within 10-15 seconds the
request for Slow Cool< will clear).
3. Press and release the A key pad to set the Slow Cook
feature with a high setting (Hi is displayed}.
Or, press and release the V key pad to set the Slow
Cool< feature with a low setting (Lo is displayed).
4. If needed, add any Cook Time or Delay Start settings
at this time.
\
To cancel Slow Cook at anytime press sToP.
Important notes:
*Slow Cook feature may be used with additional program
settings of Cook Time and Delay Start.
*The maximum Cook Time setting for the Slow Cook
feature is 11 hours and 59 minutes unless the control has
been changed to the Continuous Bake or Sabbath mode.
16

Setting Oven Controls
Warm & HolclTM
Worm & Hold keeps cooked foods warm for serving up to
3 hours after cooking has finished. After 3 hours the Warm
& Hold wiii the oven off automatically. Warm & Hold
should only be used with foods that ore already at serving
temperatures. Warm & Hold wiii maintain the oven
temperature at 170 ° F (77°C).
FOOD POISONING HAZARD. Do not let
food sit for more than one hour before or after cooking.
Doing so con result in food poisoning or sickness. Foods that
con easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled,
they should not stand in the oven for more than I hour
before cooking begins, and should be removed promptly
when finished cooking.
To add Warm & Hold when baking with Cook Time:
1. Arrange interior oven rocks and close oven door.
2. Set the oven for Bake, adjust oven temperature if
needed. Set the desired Cook Time.
3. Press Warm & Hold key pad once. The Warm & Hold
function wiii turn ON automatically after the set Cook
Time runs out. Warm & Hold wiii automatically turn off
after 3 hours.
To cancel the Warm & Hold function before Warm &
Hold starts press Warm & Hold key pod once. To cancel
oil cooking functions press stop.
To set Warm &Hold for hot cooked foods (when oven has
no other active function):
1. Place hot cooked food in oven.
2. Press Warm & Hold key pod. mmwill appear in the
display. If no further key pads ore touched the request
for Warm & Hold will dear.
3. Press A or V to start. Warm & Hold will activate
and automatically turn off after 3 hours.
To turn Warm & Hold OFF at any time press .STOP.
Important notes:
°Warm & Hold may be set independently for hot cooked
foods or may be added to automatically turn on when
setting Baize with o Cook Time. A Delay Start may also
be added.
°Warm & Hold con not be added to the Baize function
without setting Cool< Time.
°Warm & Hold wiii maintain the oven temperature of
170 °F (77°C) for 3 hours.
Recipe Recall
Use the Recipe Recoil feature to save ond recoil your
favorite boking recipe.
To program oven to begin baking immediately and save a
recipe:
1. Arrange oven rocks and place food in oven if you wish
to start using the recipe. If only saving the recipe, skip
this step.
2. If the recipe calls for cook time settings, set that now.
3. Press Bake key pod. oappears in the display.
4. Press A or V key load. The display will show the
oven default temperature of 350°F (177°C). If needed,
adjust oven temperature using the A or V keypads
and release. The oven temperature may be adjusted in
5°F increments (1°C if the control is set to display
Celsius). The oven will turn ON and begin heating.
5. If the Warm & Hold feature is needed for the recipe set
it now.
6. To save and store the recipe press and hold Recipe
Recall key pad until o tone sounds (about 3 seconds).
The tone indicates that the recipe has been saved for
future recall.
At this time If you wish to only save the recipe but do
not wish to start cooking using the recipe be sure to
press STOPto turn oven OFF.
To
1.
2.
3.
recall a stored bake recipe:
Arrange oven rocks and place food in the oven.
Press Recipe Recall key pad.
To accept, within 5 seconds press the A or V •
The oven will begin heating using the saved recipe
settings. The oven temperature, and if set any Cook
Time and Warm & Hold instructions that were
previously saved will also be recoiled.
Important notes:
°This feature will only recoil o previous Bake, Bake wlfh
Cook Time or o Baize with Cool< Time including o Warm
& Hold setting. This feature will not work with any other
function.
°Warm & Hold con only be added to the recipe when the
Baize function is programmed with o Cook Time.
17

Setting Oven Controls
Operating oven light
The interior oven light wiil automatically turn ON when the
oven door is opened.
Press _J to turn the interior oven light ON and OFF
whenever the oven door is closed.
The interior oven light is located at the upper left rear wail
of the oven interior and is covered with a glass shield held
by a wire holder. The glass shield protects the bulb from
high temperatures and should always be in place whenever
the oven is in use.
To change the interior oven light, see Changing oven llght
in the Care & Cleaning section.
Sabbath mode
(for use on the Jewish Sabbath & Holidays)
The Cook Time and Delay Start key pads are used to
activate the Sabbath mode. The Sabbath mode may only
be used with the Bake key pad. The oven temperature may
be set higher or lower after setting the Sabbath feature
(oven temperature adjustments should only be used during
Jewish Holidays), however the oven control wiii not visibly
show or provide any audible tones indicating whether the
change occurred correctly.
Once the oven is properly set using the Bake function with
the Sabbath mode active, the oven will remain ON
continuously until cancelled. The Sabbath mode will
override the factory preset 12-Hour Energy Saving feature.
important notes:
°It is not advised to attempt to activate any other
program function or feature other than Bake when the
Sabbath mode is active.
Only the following key pads will function after setting
[]
the Sabbath mode; A V Bake & STOP.
ALL OTHER KEYPADS will not function once the Sabbath
mode is properly activated.
If the oven light is needed during the Sabbath, press _J
to turn on the oven light before activating the Sabbath
mode. Once the oven light is turned on and the Sabbath
mode is active, the oven light wiii remain on until the
Sabbath mode is turned OFF. If the oven light needs to
be off, be sure to turn the oven light off before activating
the Sabbath mode.
18

Setting Oven Controls
Sabbath mode (cont_d)
(for use on the Jewish Sabbath & Holidays)
To program the oven to begin baking and activate the
Sabbath mode:
1. Be sure that the clock is set with the correct time of day.
2. Arrange oven racks and close oven door.
3. If you desire to set the oven with a Cook Time or Delay
Start, do so at this time. If not, skip this step and
continue to step 4.
4.
Refer to the Cook Time and Delay Start sections for
complete instructions. Please note that the oven will turn
off after the cool< time is finished and therefore may
only be used once during the Sabbath/Jewish Holidays.
The maximum Delay Start time is 11hours & 59 minutes.
Press Bake key pad. " o ,, appears in the
display.
.Within 5 seconds, press A or V key pads. The
display wiii show 350°F (177°C). By holding A or
V key pads, the oven temperature may be adjusted
in 5°F increments (1°C if the control is set to display
Celsius). As soon as the A or V key pad is released,
the oven will begin heating to the selected temperature.
6. Press and hold both Cook Time and Delay Start key
pads simultaneously and release when the acceptance
tone sounds (for at least 3 seconds). SAb wiii appear in
the display indicating the Sabbath mode is active. Once
the Sabbath mode is active the oven control wiii no
longer provide tones or display any further changes.
You may change the oven temperature once baking has
started by holding the A or V key pads (for Jewish
Holidays only). The oven temperature will be adjusted in
5°F increments with each press of these key pads (]°C if
the control is set to display Celsius).
To turn off the Sabbath mode:
Press and hold both the Cook Time and Delay Start key
pads until a tone sounds (for at least 3 seconds). SAb will
disappear from the display. SAb will disappear from the
display and the oven may be used with all functions
available and normal audible and display messages.
Should you experience a power failure or interruption, the
oven wiil shut off. When power is restored the oven wiil not
turn back on automatically. The oven will remember that it
is set for the Sabbath and the food may be safely removed
from the oven while still in the Sabbath mode, however the
oven cannot be turned back on until after the Sabbath.
Important notes:
°The oven must be properly set with an active Bake
function first before setting the Sabbath mode.
°Once the Sabbath mode is active the oven control wiii
no longer provide audible tones or display any further
changes.
You may change the oven temperature once baking has
started by pressing or holding the A or V key pads
(for Jewish Holidays only). The oven temperature will be
adjusted in 5°F increments with each press of these key
pads (1°C if the control is set to display Celsius).
For further assistance, guidelines for proper usage, and a
complete list of models with the Sabbath feature, please
visit the web at http:\\www.star-k.org.
The oven may be turned OFF at any time by pressing
STOPpad. If the Sabbath mode is active, this wiii turn the
oven OFF but does not turn off the Sabbath mode.
After the Sabbath observance turn OFF the Sabbath
feature.
19

Setting Oven Controls
Adjusting Oven Temperature
Your appliance has been factory calibrated and tested to
ensure an accurate baking temperature. For the first few
uses,follow your recipe times and temperature
recommendations carefully. If you think the oven is cooking
too hot or too cool for your recipe times, you may adjust
the control so the oven cooks hotter or cooler than the oven
temperature displayed.
The oven temperature may be increased as much as +35°F
(+19°C) or decreased -35°F (-19°C) from the factory
calibrated settings.
To adjust oven temperature:
1. Press Bake key pad.
2. Set the oven temperature to 550°F (287°C) by pressing
and holding the A key pad. Release when 550°F
appears in display (287°C if control is set for Celsius
display mode).
3. Within 2 seconds, press and hold Bake key pad until
numeric digit(s) appear. Release Bake keypad. The
display now indicates the amount of degrees offset from
the original factory temperature setting and the current
temperature setting. If the control still has the original
factory calibration, the display will read O.
4. The temperature may be adjusted up or down 35°F
(19°C), in 5°F increments by pressing and holding the
A or V key pads. Adjust until the desired amount
of temperature offset appears in the display and release
key pad.
5. Press STOp to accept and return to normal operation.
Important notes:
" Oven temperature adjustments made wiJJ not change the
Broil or Select Clean operating temperatures.
DO NOT USE oven thermometers such as those found in
grocery stores to check the temperature settings inside
your oven. These oven thermometers may vary as much
as 20 to 40°F degrees from actual temperatures.
The oven temperature adjustment may be made if your
oven control has been set to display °C (Celsius)
temperatures. Minimum and maximum settings for
Celsius is plus (+) or minus (-) 19°C.
*If the display mode is set for Celsius, adjustments made
will be in 1°C increments each press of the A or V
key pads.
2O