Kenmore 911.94378690 User manual

F nmore
OWNER'S
MANUAL
MODEL NO.
9tt. 64261
9tt. 64268
9tl. 6326t
9tl. 63265
9tt. 63268
9tt. 9326t
9tt. 93268
9tt. 93371
9tt. 93378
9tl. 9346t
9tt. 93468
9tt, 94371
9tl. 94378
9tt. 94465
9tt. 94466
CAUTION:
Read and Follow All Safety
Rules and Operating
Instructions Before First
Use of This Product
911, 94465
.Safety instructions
oFeatures
,Operation
°Care and Cleaning
.Problem Solving
°Easy Adjustment
° Consumer Service
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Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
'HH" '11.................. ' I'11'11'I III ',l
229C4020P086(31-10207)

TABLEOFCOHTEHT$
Range Safety ........................................... 3-5
Stability Device ........................................ 3
Removal of Packaging Tape .................... 6
Features of Your Range ............................. 6
Broiling .................................. 13
General Rules, Preparing Meats for
Broiling, How to Set Broil ......................... 13
SeBf.CSean_ng ..................... 14-15
Preparing Your Oven .............................. 14
Oven Door Gasket ................................. 14
Door Lock Device ................................. 14
Walls of the Oven ............................... 14
How to Set A Clean Cycle ..................... 15
To Stop A Cycle ....................................... 15
After The Cycle ........................................ 15
Control Settings .......................................... 7
Home Canning ........................................... 7
Arrow Pads ................................................... 8
Display .............................................................8
Indicator Lights ..............................................8
F-Codes ........................................................ 8
PF.Oodes ........................................................8
Black-Out Display .........................................8
Automatic Shut-Off ................................ 8
To Set the Clock ..................................... 9
To Set the Timer .......................:................. 9
Control Panel ............................................ 16
Broiler Pan and Grid ............................... 16
Cooktop ........................................... 16
Burner Box Bottom ................................ 16
Painted Surfaces .............................. 16
Glass ................................................... 16
Surface Control Knobs ..............................t7
Oven Light Bulb ............................................17
Storage Drawer ................................... 18
Lift-Up Cooktop ............................. 18
CookTop Units ......................................... 19
Oven Racks ...................................... 20
Oven Door .................................... 20
Oven Cooking Tips ........................... 10-12
How to Set Bake ................................... 12 Before Calling for ServiCe ..................21, 22
Temperature Adjustment .........................23
Consumer Service Numbers ................. 25
Warranty
_##_:& NUMaER: SERBJ_L NUMB$F_:
................... ul,,, i 2 _ ......

FORYOURSAFETY
Tools you will need:
Phillips head screwdriver
t 3/8" open end or adjustable wrench
1. Remove the bracket from the prepack
located inside the oven_
2. Decide whether the bracket will be installed
on the right or left side of range location.
3. tf the bracket side of the range is adjacent
to a cabinet, place the bracket against
back wall and cabinet as shown below
ADJACENT CABINET OR FINAL
LOCATION OF RANGE SIDE
PANEL
4_
u
=
7_
3
If there is no adjacent cabinet, determine
where the location of the range side (painted
outside panel) wift be. Place the bracket
with its outside edge at this location and
against back waft. See illustration below.
Determine whether you will anchor the
bracket to the floor or wall Make sure this
location is clear of electrical wiring or
plumbing,
Fasten the bracket securely with the screws
provided, Screws are self-dritling in wood,
plywood, particle and chip board, and
most metal framing If attaching to
masonry, you can buy suitable screws and
anchors at hardware stores,, Use a masonry
drill to drill the required holes.
BRACKET
SCREW MUST ENTER
WOOD OR METAL
WALL
PLATE
/
Using the wrench, back out the four leg
levelers at least two turns. See .your
installation guide for more leveling
information before positioning range_
Slide the range into placeo Be sure rearteg
leveler fully engages the slot in the brackeL If
range cannot be moved back far enough
for rear leg leveler to enter bracket, move
bracket forward as required and attach to
floor in new location
important safety instruction continued

To insure safety for yourself, family and home,
please read your Owner's Manual carefully.
Keep it handy for reference. Pay close
attention to Safety Sections.
BE SURE your applliance is installed and
grounded by a qualified technician,
IMPORTANT SAFETY NOTICJ_I
The California Safe Drinking Water
and Toxic Enforcement Act requires
the governor of California to publish
a nist of substances known to t_e
state to cause birth defects or other
reproductive harm and requires
businesses to warn their
customers of potential exposure to
such substances.
The fiberglass insulation in
seBf-cleaning even will give off a
very small amount of carbon
r_onoxide during the cleaning cycle.
Exposure can be rninirnized by
ventint_ _vNth an open door or
window or using aventilation fan or
hoodo
WARNING!
To prevent accidental tipping
of the range from abnormal
usage, including excessive
leading of the oven door,
attach it to the wall or floor by
installing the Anti-Tip device supplied.
H the range is moved for cleaning,
servicing or any reason, be sure the
Anti-Tip device is re-engaged properly
when the range is slid back in the
opening. Failure to do so could result in
the range tipping or personal injury.
$_F_FYcontinued
TEACH CHILDREN
,, Not to play with controls or
any part Of the appliance°
,, Not to sit, climb or stand on
the appliance door.
NEVER STORE items of
interest to children in cabinets
above the appliance,
KEEP THIS book forlater use.
NEVER TRY to repair or replace anYpart of the
appliance lmless instructions are given in this
manual Aft other work should be done by a
qualified technician.
NEVER USE your appliance
for warming or heating the room°
AI.WA YS KEF.P combustible
wall coverings, curtains and other
linens a safe distance from the appliance.
NEVER HEAT unopened food containers
Pressure buildup can cause the container to
burst and cause injury.
.NEVF_F_LE,A V_jars or cans of fat or drippings
#_,your oven.
A_W_YS _EP the
appliance area free from
things that wilt burn. Food,
wooden utensils and grease
buildup could catch fire
Plastic utensils could melt
and canned foods could
explode. Your appliance should never be
used as a storage area
_L_AYS KEEP your appliance clear of
things that will bum (gasoline and other
flammable vapors or liquids),
SOME CLE_N_RS produce
noxious fumes and wet cloths I_--_. /
or sponges co uld ca use steam
burn&
important safety instruction continued

iMPORTANTiNSTRUCTIONSFORYOURSIIFETY on u u
NEVER WEAR Ioose fittng c!othing when using
yourapplianceo
NEVER USE a towel or
other bulky cloth as a
potholder and make sure the
potholder is dry. Moist
potholders could cause
steam burns_ Keep dish
towels, dish cloths,
potholders and other linens a safe distance
away from ,your appliance.
ONLY SOME kinds of glass or ceramic
cookware can be used for cooktop cooking,
Make sure the cookware you choose to use is
designed for cooktop cooking
ALWAYS USE care when touching cooktop
elements. They will retain heat after the range
has been turned off,
NEVER BLOCK the oven air vent under the
right rear element.
COOKWARE USED for cooktop cooking
should be flat on the bottom
and large enough to cover
the heating area being used.
PL4CE OVEN RACKS in the desired
position while the oven is coo!. If racks must be
moved while oven is hot, do not let potholder
contact the hot oven element,
AFTER BROILIING_ always take the broiler
pan and grid out of the oven and clean them
Leftover grease in the broiler pan could catch
fire the next time .you use your oven,
ALWAYS USE care when opening the oven
door, Let hot air and steam escape before
moving food&
NEVER USE aluminum foil toline the oven bottom.
tmproper use of foil could start afire.
CL EA N ONLY the parts listed in this man uaL
Follow atl cleaning instructions.
iF THE SELF.CLEANING mode
malfunctions, turn off the controls or disconnect
the power supply_ Have serviced by a qualified
technician,
NEVER RUB_ move or damage the door
gasket on self-cleaning ranges.
NEVER TRY to clean utensils, cookware,
removable parts or broiler pan and grid in the
self-clean cycle
DO NOT USE oven cleaners -No commercial
ovencleaner should be used inoraround anypart of
theoven
READ AND
UH#£RSTAN# THiS
INFORMATION NOW!
Should you ever need it, you will not
have time for reading. Be sure everyone
in your home knows what to do in case
of fire. Never use water on a grease fire;
it will only spread the flames.
COOKTOP GREASE FIRE:
Never pick up a flaming pan...
t. Turn off the surface
elements
2. Smother the flame with a
tightlyfitting tid, baking soda
or an extinguisher.
OVEN FIRE:
Do not try to move the pan e.
1. controls offCl°sethe °ven d°°r and turn
2. lffire continues, throw bakingsoda
on the fire, or use a dry chemical,
foam, or halon type extinguisher,
5

8f
To remove the adhesive left from packaging tape, use household dishwashing fiquid, mineral oil
or cooldng oil. With a soft cloth rub into the area and a!low to soak, Rinse and dry well Repeat
procedure using an appliance polish to insure no damage is done to the oven. lFhNs sheuDd be
_o_e befere _he range is turned on for the first _Hme, The _ape cannot be
re_ove_ once th_ eve_ has heated_
Packaging tape can be found in the following areas:
Cooktop Surface Control Panel Area
Door Handle Door Trim
Oven Area
6

COOgTOPCOO-KING
Before using the cooktop for the first time, take
a few moments to familiarize yourself with the
elements and the knob used to turn on each
element° The sign near each control knob
shows ,you which element is turned on by that
knob,
®0
O0
LEFT
REAR
O@
O0
RIGHT
REAR
O0
@0 O@
LEFT RIGHT
FRONT FRONT
H!
Used for quick starts, such as
bringing water to a boil,
MED
Used for slow boiling and sauteing.
LO
Used for steaming foods or
keeping cooked foods at serving
temperature,,
@
o÷
1oPush down to tum the
knob,
2, Set on or between
marks for desired
heat°
Water-bath or pressure canners and large
diameter pots extending more than 1"beyond
the edge of the cooktop element may be used
for canning. This is because the temperature
needed to boil water is not harmful to the
surfaces surrounding the cooktop elements,
However, do not use large diameter
cannersw pots or pans for anything
other than boiling water.
t. Be sure the canner is centered over the
element,
2. Make sure the canner is flat on the bottom,
3_
4_
Use recipes and procedures from
reputable sources These are available
from manufacturers such as Ball and Kerr
and the Department of Agriculture
Extension Service
Use caution while canning, to prevent bums
from steam or heat
i,ii ii i ..... i i .............................
_CAUTION: Never line the drip
bowls with aluminum foil. Foil
can block the normal heat flow
and damage the range.
Always use cookware and woks that are
fiat on the bottom and the same size as
the cooking element being used.
Cookware should not extend more than
1" beyond the edge of the cooking
elemenL
_1_........ i i iiiiii, ii i ii ,,_
7

CLOCK
I!kk!
I I .d.=l
HOUR MtN.
HOUR
@
OVEN
ON
0
MIN. 0
DOOR
0
PRE-
HEATED
Your new range CLOCK, TIMER and OVEN operations are simple and easy to understand
The HOUR/DOWN arrow pads allow you to set
the exact time .you need.
The display in the center of your control will
show:
1. The time of day CLOCK.
2, The amount of time.you choose when using
the TIM_R
When the power to your range is turned on for
the first time, the display will flash "PF" By
pressing the CLOCK pad, the display will
flash "1200". Press the CLOCK pad again
and you will be ready to set the clock.
If you experience a power failure, the display
wilt flash "PF", The clock and any oven
operation being used at the time the power
failure occurred will need to be reset. Make
sure you turn the OVEN CONTROL KNOB to
"OFF" before resetting the operation.
Your control has individual indicator lights that
wilt show you the operations you ha ve chosen
As you read through your manual, you will find
what each of these indicators are used for and
how they will help you in understanding ,your
new control
Your new control has the special feature of
btacking out the display(have nothing showing
in the display),
To activate this feature
If the time of day is showing in the display,
press the CLOCK pad once.
To bring back the display from the time of day
blank-out, press the CLOCK pad twice,
If the display flashes an "F" followed by a
number and beeps continuously, .youhave a
function error code, Note the number after the
"F: Turn the oven control knob to the OFF
position and press the I"IM£R ON/OFF pad
and the CLOCK pad. Allow the oven to cool
for about I hour and retry the oven operation,
If the problem repeats call for service Advise
the technician what the flashing code was.
As a safety feature, this oven will automatically
shut Off if it has been left on for more than 12
hours
8

CLOCKANDTIMER
The CLOCK and TIMER are set by using the
touch pads° The TIMER will not control any
oven operation.
G1.Press the CLOCK pad until
display flashes
2. Press the HOUR/MINUTE UP
orDOWN pads to set the ttme of
day.
The clock will automatically start keeping time
within one minute or you may press the CLOCK
pad for immediate start
The TIMER is only a minute timer, It will not
control oven operations, The maximum time
you may set is 11 hours and 59 minutes
t. Press the TIMER ON/OFF pad
"0:00" and the Timer indicator
light will flash,
2. Press the HOUR/MINUTE UP
or DO WN arrow pads to set the
time you perfer to use.
After releasing the MIN/HR pad, the timer
indicator light will blink three to five times and
the timer will begin the countdown, The Timer
Indicator Light will remain on until countdown
reaches "0,"
When the timer has started the countdown,
you may press the CLOCK pad to return to the
current time of day,
At the end of the countdown the control will
beep and the Timer Indicator Light will flash to
alert you the time is up_ Press the TIMER ON/
OFF pad. REMINDER!
If you hesitate while pressing the UP
or DOWN arrow pads the display and
the rimer indicator lights will blink 3
times and return the display to the
time of day clock. If this happens,
press the TIMER ON/OFF pad to start
over.
If you have selected an amount of time, but
decide to change it
If the countdown is showing in the display,
press the MINUTE!HOUR UP or DOWN arrow
pad Select the time.
If the time of day clock is showing in the
display, press the TIMER ON/OFFpad, Then,
press either the MINUTE!HOUR UP or DO WN
arrow pad Select the time.
ifyou wish to cancel the TIMER, the countdown
must be sho wing in the display. If it isn't, press
the TIMER ON/OFF pad to recall the
countdown, then press the TIMER ON/OFF
pad to cancel.
9

TIP8
It is normal to have some odor when using
.your oven for the first timer This is caused by
the heating of new parts and insulation.
To help eliminate this odor, ventilate the
room by epening a window or using a
verst hood.
IMPORTANT:
Never coverthe oven
bottom or oven rack
with ahJminum foil.
Improper use can
causepoorheat flow,
poor baking results,
and may damage the
oven finish°
)
==========_---==_
In the back of the oven you wilt notice a small
tube This is a heat sensor that maintains the
temperature of the oven. Never move or bend
this tube
OVEN TEMPERATURE
SENSOR
The oven vent is located under the right rear
element. This area could become hot during
oven use. The vent is important for proper air
circulation, Never Mock this vent,
OVEN VENT
Let the oven preheat thoroughly when recipes
call for preheating.. Preheating is bringing the
temperature up to the temperature you will be
using during baking. When the oven has
reached the preheat temperature, a tone will
sound Have foods nearby ready to place in
the oven. 10
Opening the door often to check foods will
cause heat loss and poor baking results,
During any oven operation you may hear a fan
noise, This is the internal cooling fan that
keeps all electrical parts from overheating. It
is not uncommon for this fan to keep running
even after the oven is turned off
FLAT COOKIE SHEETS
(without sides)
Flat cookie sheets allow
air to circulate all around
the cookies for even
browning.
SHNNY-P, ANS
(reflect heat)
Shiny pans are perfect for cakes and quick
breads that have a golden brown crust,
GLASS_ DAFJK NON.STICK_ OR
DARKEBED BY _GE BAKEVIABE
(absorb heat)
Perfectfor yeast breads, pie crust orfoods that
have a brown crust. The oven temperature
should be reduced by 25°F.
oven cooking tips continued