Kenmore 911.95575 User manual

OWNER'S MANUAL
RADIANT
30" ELECTRIC
SELF.CLEANING
FREE.STANDING
RANGE
MODEL NO,
911.95575
911,95576
911.95579
CAUTION:
Before using this range,
read thls m-ai_tial arid
follow all its Safety Rules
and Operating
Instructions.
• Safety Instructions
e operauon
• Care and Cleaning
• Problem Solving
ulll ii i i ii illlllll
Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
_L_ ,,ill iuLJ
229c4020P115.1 (SR-10326)

TableofContents
SELF+CLEANING
RADIANTFREESTANDINGRANGE
Range Safety ......................... 3-6
Stability Device ......................... 3
Protecting the Cooktop ............. 7
Removal of Packaging Tape .... 7
Features of Your Range ........... 8
Cooking Zones ......................... 9
Cooking Utensils ...................... 9
Checking Your Cookware ......... 9
Co(_kware Performance ............ 9
Raeiant Coils .......................... 10
Radiant Unit Cycle .................. 10
Control Settings ....................... 10
Dual Cocking Zone ................. 10
Simmer ................................... 11
Home Canning Tips ................ 11
Hour/Minute Arrow Pad .......... 12
Display .................................... 12
F-Codes .................................. 12
Power Code ............................ 12
Automatic Oven Shut-Off ........ 12
Oven Control .......................... t3
Indicator Lights ....................... 13
Clock ...................................... 14
Kitchen Timer ......................... 14
Oven Cooking Tips ............ 15-17
Baking ..................................... 17
Broiling ................................... 18
Self+Cleaning Cycle ........... 19-20
Glass Cooktop Cleaning ... 21-22
Control Panel .......................... 22
Broiler Pan and Grid ............... 22
Control Knobs ......................... 23
Oven Light Bulb ...................... 23
Oven Racks ............................ 24
Oven Door .............................. 24
Storage Drawer ...................... 25
__ _J
_.,.,.. .j;[e]:l !:lj_l:_oJlrJl_[_
Before Calling for Service ...........
........................................... 26-28
Temperature Adjustment ........ 29
Warranty ................................. 31
Consumer Service Numbers.. 32
For your convenience and future reference, please write down
your model and serial numbers In the space provided. They are
located on the front frame behind the storage drawer.
MODEL NUMBER"
2
SERIAL NUMBERI
................................. ' I

IMPORTANTSAFETY
INSTRUCTIONS
SAVE THESE INSTRUCTIONS
Read all instructions before using this appliance. When using
gas or electrical appliances, basic safety precautions should
be followed, Including the following: Outside Edge Of
Bracket To Be
Flush With Left Or
Right Side Of Range
•Install Anti-tip _';
Device Packed With
Range ,..;
•See Installation i;ii'_
Tools you wl!! need:
• Phillips head screwdriver
• 13/8" open end or adjustable wrench
t. Remove the bracket from the
prepack located inside the oven,
2. Decide whether the bracket will be
installed on the right or left side of
range location.
8. If the bracket side of the range is
ad}acei_t to a cabinet, place the
bracket against back wall and
cabinet as shown in Fig. 1.
If there is no adjacent cabinet,
determine where the location of
the range side (painted outside
panel) will be. Place the bracket
with its outside edge at this
location and against back wall.
See Fig. 2.
4. Determine whether you will anchor
the bracket to the floor or wail.
Make sure this location is clear of
electrical wiring or plumbing.
3
Fig. t
mFasten the bracket securely with
the screws provided. Screws are
self-drilling in wood, plywood,
particle and chip board, and most
metal framing. If attaching
masonry, you can buy suitable
screws and anchors at hardware
stores. Use a masonry drill to drill
the required holes°
Bracket I| Wall
Screw Must Enter \. ]1 Plate
Wood Or Metal "_..,.
Attachment To Wall
Fig. 2
n
u
Using the wrench, back out the
four leg te_iefers at lea._t two td_n_--
See your installation guide for
more leveling information before
positioning range.
Slide the range into place, Be sure
rear leg leveler fully engages the
slot in the bracket, If range cannot
be moved back far enough for
rear leg leveler to enter bracket,
move bracket forward as required
and attach to floor in new location,

IMPORTANTSAFETY
INSTRUCTIONS
IIIII f
_WARNING! To prevent _
accidental tipping of
the range from abnor-
mal usage, including exces.
sive loading of the oven door,
attach the range to the wall
or floor by installing the Anti-
Tip device supplied, if the
range is moved for cleaning,
servicing or any reason, be
sure the Anti.Tip device is re.
engaged properly when the
range is slid back in the open=
Ing. Failure to do so could
result in the range tipping or
personal Injury, To inspect the
anti-tip devlce, remove the
storage drawer and look to
see if the rear leg leveler fully
engages the slot in the
bracket.
_rf_l I I 'lllFl' I II_
important: To insure safety for
yourself, family and home, please read
your Owner's Manual carefully. Keep it
handy for reference. Pay close attention
to Safety Sections. BE SURE your
appliance is installed and grounded by a
qualified technician.
* DO NOT leave children alone or
unattended near an appliance in user
.TEACH CHILDREN not to play with
controls or any part of the appliance,
and not to sit, climb or stand on the
door, or any other part of the appliance.
o
ti
CAUTION: NEVER STORE items
of interestto children on the
backguard or in cabinets above the
appliance, Children climbing on the
appliance could be seriously injured.
KEEP THIS bookforlateruse,
NEVER USE your appliance for
warming or heating the room.
NEVER TRY to repair or replace any
part of the appliance unless instruc-
tions are given in this manual. All other
work should be done by a qualified
technician°
• ALWAYS KEEP combustible walt
coverings, curtains, dish cloths,
towels, pothotders, and other linens a
safe distance from the appliance.
•NEVER HEAT unopened food
containers. Pressure buildup can
cause the container to burst and cause
injury.
• NEVER LEAVE jars or cans of fat or
drippings In your oven°
•ALWAYS KEEP the oven and
surface unit areas free from things that
wilt burn. Food, wooden utensils, and
grease buildup could catch fire.
Plastic utensils could melt and canned
foods could explode. Your appliance
should never be used as a storage
area.
•ALWAYS KEEP your appliance clear
of things that will burn (gasoline and
other flammable vapors or liquids).
• NEVER TRY to clean a hot surface.
Some cleaners produce noxious
fumes, and wet cloths or sponges
could cause steam burns.
NEVER WEAR loose fittingclothing
when using your appliance.
NEVER USE a towel or other bulky
cloth as a potholder, and make sure
the potholder is dry. Moist potholders
and wet cloths or sponges could
cause steam burns. DO NOT let
potholders touch hot heating elements.
4

IMPORTANTSAFETY
INSTRUCTIONS
DO NOT touch cooktop zones,
surfaces near them, or interior oven
surfaces. These may be hot enough to
cause burns even though they are
dark in color. During and after use, do
not touch or let clothing or flammable
material contact the elements or hot
surfaces until they have had time to
coot. Other surfaces near the oven
vent openings, oven door and
window, and cooktop surfaces may
also be hot enough to cause burns_
• ONLY SOME kinds of glass or
ceramic cookware can be used for
cooktop cooking. Make sure the
cookware you choose to use is
designed for cooktop cooking without
breaking due to the sudden tempera-
ture change.
•ALWAYS USE care when touching
cooktop zones. They will retain heat
after the range has been turned off°
• NEVER BLOCK the oven air vent
behind the right rear element.
_,COOKWARE USED for cooktop
cooking should be flat on the bottom
and large enough to cover the heating
area being used. Undersized t._.ensils
expose the heating element and may
result in direct contact or {gnition of
clothing.
° NEVER LEAVE surface units
unattended at high settings. Boilovers
result in smoking or greasy spills
which could catch fire,
• NEVER cook on a broken cooktop;
cleaning solutions and spillage could
penetrate il and create the risk of
electrical shock or fire.
ALWAYS TURN utensil handles
inward and away from other surface
units to reduce the risk of burns,
ignition, unintended contact, and
spillage.
• PLACE OVEN RACKS in the
desired position while the oven is
cool If racks must be moved while
oven is hot, do not let pothogder
contact the hot oven_e{ement.
,AFTER BROILING, always take
the broiler pan and _id out of the
oven and clean there, Leftover
grease in the broiler pan could catch
fire the next time yoduse your oven.
• ALWAYS USE car_when opening
the oven door_ Let hot air and steam
escape before moving foods.
oNEVER USE aluminum foil to fine the
oven bottom. Improper use of foil could
result in the,risk of electrical shock and
fire.
5

iMPORTANTSAFETY
iNSTRUCTIONS
* CLEAN ONLY the parts listed in this
manual° Follow a!l cleaning
instructions. Be sure to remove broiler
pan and grid before the self-clean
cycle.
, NEVER TRY to clean utensils,
cookware, removable parts, or broiler
pan and grid in the selFclean cycle,
, DO HOT USE oven cleaners - No
commercial oven cleaner, or protective
coating of any kind, _hould be used in
or around any part of the oven,
,NEVER force the latch handle open
while oven is hot.
IMPORTANT SAFETY
NOTICEI
The California Safe Drinking
Water and Toxic Enforcement
Act requires the governor of
California to publish a list of
substances known to the state
to cause birth defects or other
reproductive harm and re.
quires businesses to warn
their customers of potential
exposure to such substances.
The fiberglass insulation in a
self-cleaning oven will give off
a very small amount of carbon
monoxide during the cleaning
cycle. Exposure can be mini-
mized by venting with an open
door or window or using a
ventilation fan or hood.
READ AND UNDERSTAND
THIS INFORMATION NOW!
Be sure everyone in your home
knows what to do In case of fire,
Never use water on a grease
fire; it will only spread the
flames,
¢OOKTOP GREASE FIREI
Never pick up a flaming pan,..
1. Turn off the surface elements.
2, Smother the flame with a tightly
fitting ltd. Use baking soda or a dry
chemical, foam, or hafon type
extinguisher.
OVEN FIRE:
Do not try to move the panl
t. Close the oven door and turn
controls off,
.It fire continues, carefully open the
door, throw baking soda on the fire,
or u_e a dry chemical, foam, or
halon type extinguisher,
6

ProtectingtheCooktop
•Do not slide Cookware across your
cooktop.
•Do not use a dish towel or sponge
to clean or wipe your cooktop.
•Do not use scouring powders or
plastic, nylon or metal cleaning
pads on your cooktop.
•Do not apply your cooktop cleaning
creme to the cooktop surface if the
surface is hot.
• Read the instruction label on the
cooktop cleaning creme bottle
before attempting to clean the
surface of your cooktop,
•After cleaning the cooktop surface,
be sure to wipe off any residue with
a dry paper towel that may be left
from the cleaning creme.
o For major spills, turn the surface
control knob to OFF. Use a dry
paper towel to wipe up spill, then
use a razor scraper (held with a
potholder) at a 30° angle against
the surface of the cooktop to scrape
remaining spill !rom the hot cooking
zone,
OPERATION
JJJi ,m. ,
_AUTION: When the
surface controls _re
turned off, the Hot
Surface Indicator
light will remain lit until the
cooktop surface has cooled
to approximately 150°F. The
glass ceramic surface will
retain heat after the
Indicator light goes out. Use
caution until the cooktop
surface has had time to cool.
To remove the adhesive left from
packaging tape, use household
dishwashing liquid, mineral oil or
cooking oil. With a soft cloth rub into
the area and allow to soak,. Rinse and
dry well. Repeat procedure using an
appliance polish to insure no damage
is done. This should be done
before the range Is turned on
for the first time. The tape
cannot be removed once the
range has heated. Packaging
tape may be found in the following
areas: Cooktop surface, Door Handle,
Control Panel area, Door Trim and
Oven area.
•Do not cook directly on the surface
of the glass.
•Do not use the cooktop as a cutting
board.

OPERATION
FEATURESOFYOURRANGE
4 Removable
Simmer Switch
(for left rear unit
only)
Switch fop
Dual Size
Front Zone
Simmer
Unit
Dual Cooking
Zone
Ceramic Glass
Cooktop
Hide-a.way
LatchHandla Ii
Self.Cleaning _ __._
Oven Interior
Bake Element
Model and
location
Removable
_taorage
war
Clock and
Range Control Hot Cool(top
indicator Lights
Oven Light
Switch
Surface
Indicator Light
Oven Vent
Cooking Zone
Oven Door
Latch
Broil Element
Broiler Pan
and Grid
Removable
Oven RaGka
Self.Cleaning
Door Gasket
Removable
Oven Door
#

OPERATION
RadiantCooktopCooking
Before using your new radiant
cooktop, clean it with the Cooktop
Cleaning Creme®. This will leave a
protective coating.
The cooking zones are shown by the
outline on the glass. The sign below
each control knob shows you which
radiant zone is turned on by that
knob. O@
Cooking Zones
Right
Rear
eo oo
O0 O0 oe
"°" @0 .ig,,t
Rear Loft Front
Front
Use pans and woks that are flat on
the bottom The size of the pan
should be the same size as the zone
used-when cooking,
tf you don't F_', tm_t,,, J
know if your
cookware is
flat on the
bottom, try this test. Turn your pan
upside down on the countertop and
place the edge of a ruler flat against
the surface of the pan. Rotate the
ruler a ful! circle, checking as you turn
for any space between the two
surfaces. The bottom of the pan and
the edge of the ruler should fit flush
against each other al! the way across.
Stainless Steel: Highly recom-
mended for use with your new
cooktop. Especially good with a
sandwich clad bottom.
Aluminum: Heavyweight aluminum
cookware recomrnend,ed.
Cast iron: Cast iron eookware that
is completely covered with porcelain
enamel is recommended. Cast iron
that is not covered with porcelain
enamel may scratch the glass
ceramic surface of the cooktop.
Copper Bottom: Has good
performance, but it can leave a
residue on the cooktop surface.
Glass-Ceramic or Stoneware:
Usable, but not recommended. It may
scratch the surface of the cooktop.
Size of
cooking
zone
Pans should be flat on bottom
9

OPERATION
1, Push down to turn
the knob.
RadiantConktopCooking
When the knobs are turned on, coils
beneath the glass radiate heat
through the glass to the cooking
utensil. It will take a few minutes for
the coils to heat; as they do, a red
glow can be seen on the surface of
the cooktop.
Set on or between
numbers for )
desired heat.
The surface unit indicator light will
glow when any cooking zone is
activated,
It is normal to see the elements glow
red and then dark while cooking at
settings below high, This cycling on
and off is used to maintain your
selected control setting, Cycling when
the selector is set on Hi is due to poor
transfer of heat to cookware that is not
flat. The Temperature Ltmiters of the
cooking zones provide a protection
for your new cooktop. The Limiters will
turn the radiant coils on and off while
cooking or canning, This procedure
helps maintain an even cooking
temperature without allowing the
cooking zones to overheat.
HI Used for quick starts, such as
bringing water to a boil.
MED Used for slow boll and
saut_ingo
LO Used for steaming foods or
keeping cooked foods at
serving temperature,
The left front element has two cooking
ZOneS:
Dual Cooking Zones
(Left Front Element Only)
9" Zone For Large Utensils
6" Zone For Small Utensils
•To use the large 9" 9" Zone
cooking area, push in the
top portion of the rocker
switch next to the control
knob and push to turn
the control knob to
desired setting, o
6" Zone
•To use the small 6" cooking area,
push in the bottom portion of the
rocker switch and push to turn the
control knob to desired setting.
10

OPF.RATION
RadiantCooktopCooking
Surface Units indicator Light
IU
1
The left rear surface unit is
equ{pped with a SIMMER rocker
switch.
If you need extremely low heat,
press the rocker switch to the
SIMMER position and turn the
control knob to LO
•,Left Rear
.._*. Control
eo
oo
tt
J
When SIMMER is activated, the
indicator light above the rocker
Switch will glow.
When you have finished o
using the SIMMER ilw
feature, press the
SIMMER rocker switch
down for normal cooking
operation and turn the _
control knob to OFF
The indicator light will go
off.
-Be-sure-lol_resHhe--simmer-rocker-
switch to the inactive setting before
boiling water or doing other cooking
functions that require high heat. In the
center of the control panel you will
notice an indicator light that reads
SURFACE UNITS, This indicator
wifl glow any time a surface unit knob
is on_ Always check this indicator light
before leaving your range
unattended.
NOTE: The simmer zone is
available to keep hot cooked
foods warm. Foods should not
be kept at these low tempera-
tures for more than two hours,
Water-bath or pressure canners and
large diameter pots extending more
than 1"beyond the edge of the
cooktop zones may be used when
canning, However, do not use large
diameter canners, pots or pans for
frying or boiling foods other than
water. Most syrup or: sauce mixtures
and all types of frying cook at
temperatures much higher than
bailing water. Such temperatures
could eventually harm the cooktop
surfaces surrounding the cooking
zones.
'1, Be sure the canner is centered
over the zones.
2, Make sure the canner is flat on the
bottom,
3, Use recipes and procedures from
reputable sources. These are
available from manufacturers such
as Ball@ and Kerr@, or the
Department of Agriculture Exten-
sion Service.
4, Use caution while canning, to
prevent burns from steam or heat.
I1

OPERATION
Clock Timerand OvenControl
80 (/8.gB) "-
,.., j t_,_rJ
i
Your new range CLOCK, TIMER and OVEN operations are simple and easy
to understand.
The HOUR/MIN arrow pads allow
you to set the exact time you need.
The display in the center of your
control wilt show:
1, The time of day CLOCK.
2, The amount of time you choose
when using the TIMER.
3, The temperature selection as you
turn the oven control knob°
If the display flashes an "F" followed
by a number and beeps continuously,
you have a function error code. Note
the number after the "F". Turn the
oven control knob to the OFF
position. Allow the oven to cool for
about 1 hour and retry the oven
operation. If the problem repeats call
for service. Advise the technician
what the flashing code was.
Your new control has the special
feature of blacking out the display
(have nothing showing in the display).
To activate this feature:
If the time of day is showing in the
display, press the CLOCK pad once,
To bring back the display from the
time of day black-out, press the
CLOCK pad twice.
When the power toyour range is
turned on for the first time, the display
wilt flash the time when the power
was turned off. You can set the clock
at this point, or press the clock pad to
stop the flashing,
As a safety feature, this oven wi!l
automatically shut off if it has been
left on for more than 12 hours. This
feature can be disabled. See page
13.
12

r__ m
OPERATION
OvenControl
Your oven control has a selector knob
for setting BAKE, BROIL, or
CLEAN. Simply turn the knob to the
temperature setting you want to use
or to Broil or Clean.
The Indicator Lights:
oPREHEATED Indicator Light
turns on and stays on when oven
has reached selected bake tem_
perature.
•OVEN ON Indicator Light -- turns
on and stays on when a Bake, Broil
or Clean function has been chosen,
• CLEAN Indicator Light -- turns on
, for self-clean. If the CLEAN_
Indicator Light flashes you should
check for one of the following:
t. The door handle is latched during
a baking function;
2. The door handle is not latched
during a self-clean function.
Your contro! has individual indicator
lights that will show you the
operations you have chosen°
As you read through your manual, you
will find what each of these indicators
is used for and how they will help you
In understanding your new control,
1. With the Control knob in the off
position, press and hold the MIN
UP and DOWN arrow pad, at the
same time, until "ON" or "OFF"
shows in the display.
2. Holding the MIN UP and DOWN
arrow pads again, at the same
time, will alternate between 12
hour shut-off on or off.
13

OPERATION
ClockandTimer
The CLOCK and TIMER are set by
using the touch pads. The TIMER
will not control any oven operation
After releasing the arrow pad, the
Timer Indicator Light and colon wil!
blink three to five times, then the timer
wil! start the countdown. The Timer
Indicator Light will remain on until
countdown reaches "0"°
When the timer has started the
countdown, you may press the
CLOCK pad to return to the current
time of day+
At the end of the countdown the
control will besp and the Timer
Indicator Light will flash, Press the
TIMER ONIOFF pad,
1. Press the CLOCK pad
twice to make display
flash,
2, Press the HOURI
MINUTE UP or DOWN
pads to set the time of
day. The colon will flash
while you set the time.
The clock will automatically start
keeping time within one minute or you
may press the CLOCK pad for
immediate start.
tf you have selected an amount of
time, but decide to change it:
If the countdown is showing in the
display, press the MINUTE/HOUR
UP or DOWN arrow pad. Select the
time,
tf the time of day clock or temperature
is showing in the display, press the
TIMER ON/OFF pad. Then, press
either the MINUTE/HOUR UP or
DOWN arrow pad, Select the desired
time.
The TIMER is only a minute timer. It
will not control oven operations.The
maximum time you may set is 11
hours and 59 minutes.
1
w
Press the TIMER ON/
OFF pad. "0:00" and the
Timer indicator Light will
flash.
Press the HOURI
MINUTE UP or DOWN
arrow pads to set the time
you prefer to use, The
colon will flash while you
set the time,
If you wish to cancel the TIMER,
press the TIMER ON/OFF pad
once, If the countdown is not
showing, press the TIMER ONIOFF
pad twice,
14

OPERATION
OvenCookingTips
It is normal to have some odor when
using your oven for the first time. To
help eliminate this odor, ventilate
the room by opening a window
or using a vent hood.
Preheating is bringing the oven
temperature u-p to tl_e temlserature
you will be using during baking. Let
the oven preheat thoroughly when
recipes call for preheating.
In the back of the oven you will notice
a small tube° This is a heat sensor
that maintains the temperature of the
oven. Never move or bend this tube.
IMPORTANT: Never cover the oven
bottom or oven rack with aluminum
foil. Improper use can cause poor
heat flow, poor baking results, and
may damage the oven finish.
Oven
Temperature Sensor
The low temperature zone of your
oven (between 170 °and 200°F)is
available to keep hot cooked foods
warm. However, foods should not be
kept at these temperatures longer
than 2 hours.
The oven vent is located behind the
right rear zone. This area could
become hot during oven use. The
vent Is important for proper air
circulation. Never block this
vent, . Oven Vent
Location
When using your convenient Delay
Start operation, foods such as dairy
products, fish, poultry, etc., should
never sit more than t hour before
cooking. Room temperature and the
heat from _q_ oven light p_d_nSte
bacterial growth.
Opening the door often to check
foods will cause heat loss and poor
baking results, 15

OPERATION
OvenCookingTips
GLASS, DARK NON-STICK OR
DARKENED BY AGE BAKE-
WARE, absorbs heat and can be
used for yeast breads, pie crust or
foods that need a brown crust° The
oven temperature, when using these
pans, should be reduced by 25°F.
The Oven Temperature Sensor at
the back of the oven continuously
senses and controls the tempera-
ture inside the oven. To keep a con-
stant set temperature, the elements
wilt cycle or turn on and off during
cooking
If baking with more than one pan,
place the pans so each has at least 1
to ! I/2" of air space around it, Place
pans so one is not directly above the
other.
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning.
The oven racks are designed with
stop locks, a convenience as wel! as
a safety precaution_ The guides have
a bump to prevent the racks from tilt-
ing when racks are pulled out of the
oven,
Bump in
rack guide
Your oven has four (4) rack positions.
Above the top guide cannot be used
for a rack position.
Guide
Always place oven racks in
the proper posltlon while oven
is cool.
SHINY PANS reflect heat and are
perfect for cakes and quick breads
that need a light golden brown crusL
16
You may feet that your new oven
cooks differently than the oven it re-
placed. We recommend that you
use your new oven a few weeks to
become more familiar with it, follow-
ing the times given in your recipes
as a guide. See Do It Yourself Tem-
perature Adjustment in the back of
this manual to make the adjustment if
you feet your oven is too hot or too
cool for your cooking preference.

OPERATION
OvenCookingTips
5, Whenthesetamountof cook'limehas
reachedzero,atone willsoundand
the COOK TIME andOVEN ON
indicatorlightswill blinkuntiltheoven
controlknobisturned totheOFF po-
sition.
t. Turnthe OVEN CONTROL KNOB
to selected temperature from WM to
550°F. As the knob turns lhe control
display will show the changing tem-
peratures. When the display shows
your selected lemperature release the
control knob. The temperature will re.
main in the display for 5 seconds then
return to the time of day. To recall the
temperature display press the minute
down arrow pad.
2. The "OVEN ON" indicator lighlwill
glow,
3, When the oven has reached the se-
lected temperature, a series of short
tones will sound, and the"PRE-
HEATED" and "OVEN ON" indica-
tor lights will glow,
4. The "PREHEATED" and "OVEN
ON" indicator lights will remain on un-
til baking is complete and the conlrol
knob isturned to the OFF position,
t, Make sure the correct timeof day is
showing in the display.
2. Press the COOK TIME ON/OFF
pad.
3, P_essthe HOUR andfo_MINUTE
UP or DOWN arrow pad, to set how
long youwant foods to cook.
4, Turn the Oven Conlro! Knob to the
baking temperature you want to use.
The Oven On and Automatic Oven
indfcalor lights will glow. When the
temperature reaches the temperature
you have selected, the Preheated
indicator light will glow.
t, Make sure lhe correct lime of day is
showing in the display.
2. Pressthe COOK TIME ON/OFF pad.
3, Pressthe HOUR and/or MINUTE UP
or DOWN arrow pad, Io sethow long
you want foods to cook.
4, Pressthe START TIME ON/OFF
pad.
5, Pressthe HOUR and/or MINUTE UP
or DOWN arrow pad to set the time of
day youwant lhe oven to lurn on.
6. Turn theOVEN CONTROL KNOB to
the baking temperature youwant to
use_'Theoven on indicator light wil!
blink when the AUTOMATIC OVEN
times are set, but a temperature is not
selected,
7. The START TIME and AUTOMATIO
OVEN indicator lights will glow.
8, When lhe start lime is reached the oven
wilt aulomalically turn on and start
cooking.
9, When the temperature inside the oven
reaches the selected temperature the
PREHEATED indicator light wil! glow.
10, When baking isfinished theCooktime
and Oven On (ndicator Lighls will blink
until the control knob ts turned off.
NOTE:, Afler_pressingthe-Oook Time-or---
Starl Time pads, ifyou hesitate before
pressing the Hour/Minute pads, the display
will blink 5 times and return to the time of
day.If lhis happens just press again the
Timepad youwere setting to continue.
Cook Time, Clock, Timer, Start Time
can be recalled by pressing thedesired
pad once. Press theUP orDOWN arrow
pads if a timechange is desired.
17

OPERATION
Broiling
Broiling is cooking by direct heat
from the upper element, The oven
door should remain open to the broil
stop position during broiling,
It Is not necessary to preheat the
oven when broiling° Use the broiler
pan and grid that came with your
range. Both are designed for proper
drainage of fat and liquids,
iiiiiiiiiii ,iiiiiiirl , i
lf foil is used It must
be molded tightly to
the grid and slits cut
into the foil to match
those of the grid. This
allows fats and liquids to
drain into the broiler pan,
preventing fire and
excessive smoke.
Always remove the pan and
grid from the oven.
Storing or forgetting
asoiled broiler pan
in the oven is a potential
smoke or fire hazard.
b_ ..... -,d
The U.S, Department of Agriculture
notes that meat cooked rare is
popular, but meat cooked to only
140°F (rare) means that some food
poisoning organisms may survive,
The closer you place foods to the
broil element, the faster foods brown
on the outside yet remain red to pink
in the center.
Moving meats away from the element
will allow the meat to cook to the
center while browning on the outside.
Cook side 1 at least 2 minutes longer
than side 2. If your oven is connected
to 208 yolts, you may want to use a
higher rack position and/or broil
foods longer.
The size, weight, thickness, starting
temperature and your preference of
the doneness of the meat will affect
broiling. This chart is based on meats
at refrigerator temperature°
FOOD
Steak1"thick
Ground beef
pattJes
1"thick
Pork Chopa.1/2"
thick
_lah_!!!!ele)
Chicken (plecee)
RACK
POSITION
3
3
3ii
s!1
2
TOTAL
TIME (M!N.)
9-11
18-18
i
27-2g
iiii i
11-13
45.55
tD
2,
3.
Set the OVEN CONTROL
KNOB to BROIL.
The "OVEN ON" indicator light
will glow.
When broiling is finished, turn the
OVEN CONTROL KNOB to the
"OFF" position.
18

$8/foC/eam'ngCycle CAREANDCLEANING
1, Remove the broiler pan and grid,
oven racks, utensils and any foil
that may be in the oven.
2. Soil on the front frame, l" inside
the oven, and outside the door
gasket wilt need to be cleaned
by hand.
/
Front Frame
Doer Liner \
Clean these areas with hot water,
soap-filled steel wool pads or
cleansers such as Soft Scrub® to
remove any soil_ Rinse well with clean
water and dry.
3. Wipe up any heavy spillovers on
the oven bottom.
4. Do not clean the door gasket, The
fiberglass material of the oven
door gasket cannot withstand
abra.sion. It is essen.ti_a!,for the
gasket to remain intact. If you
notice it becoming worn, frayed or
displaced on the door, it should be
replaced.
The door gasket is designed to have
a 5-6" gap at the bottom of the door.
This allows for proper air circulation.
Door Panel Gasket
Door Liner
It is normal for your oven door to give
the appearance of not having a good
seal against the range. This is due to
the gasket. The location of the gasket
on the oven door maintains a good
seal and prevents any heat loss_
_tensils should never
be left in the oven
during a Self.clean
cycle,
The oven recks may be
cleaned during the self-
clean cycle, but will lose
their luster and become hard
to slide. If you choose to
leave them In during the
cycie_ wiping them down
with vegetable oll after the
cycle will help them slide
easleh
For the first clean cycle,
vent the room with an
opened window or hood
vent. This will reduce the
odor produced when heating
new parts.
b_ ..... ......... |
19

AREANDCLEANING
telf.CleaningCycle
i, For best results, follow the steps in
PREPARING YOUR OVEN,
2, Ifyour handle is hidden, tiltthe
cooktop and pull the handle out as
far a_ it will go.
3, Slide the handle to the right. Do not
force the handle_ If it does not slide
easily, you have not pulled it out
from the latch cover as far as it
wilt go. Repeat Step 2.
4, Turn the oven control knob to
"CLEAN". The "CLEAN", "AU.
TOMATI(; OVEN", "COOK
TIME", and "OVEN ON" indica-
tor lights will glow.
5, The handle will lock when high tem-
peratures are reached inside the
oven,
6, The clean cycle lasts 4 hours and
20 minutes. This includes a cool
down time. You may change this
clean time from 3 hours up to 5
hours and 59 minutes by pressing
the HOUR andlor MINUTE UP or
DOWN arrow pad, while the colon
is flashing_
When the clean cycle has started, you
may press the CLOCK pad to return
the display to the time of day. By
pressing the COOK TIME pad you
can return to the remaining clean time.
7. When the cycle isfinished, the
"OVEN ON" and "CLEAN" indi-
cator lights witl flash untit the oven
control knob is turned to lhe off po-
sitiono
8, When the temperature has cooled,
the door handle wil! easily slide to
the lelt.
2.
For best results, follow the steps
in PREPARING YOUR OVEN.
If your handle is hidden, lift the
cooktop and pult the handle out as
far as it wilt go.
3, Slide the handle to the right. Do
not force the handle. If it does not
slide easily, you have not pulled it
out from the latch cover as far
as it will go_ Repeat Step 2.
4, Turn the oven controi knob to
"CLEAN". The "CLEAN" and
"OVEN ON" indicator lights will
glow.
5, To delay the start of the clean
cycle press the START TIME
ONIOFF pad.
6, Press the HOUR and/or
MINUTE UP or DOWN arrow
pad to set the time of day you
want the oven to start cleaning au-
tomatically. The "OVEN ON" in-
dicator light is off until the start
time is reached.
JWhen the cycle is finished the
"OVEN ON" and "CLEAN" indi-
cator lights will flash. Turn the
oven control knob to the off posi-
tion and unlock the door.
Turn the oven control knob to the off
position_ Wait (approx. 1 hour) before
attempting to open the door. The indi-
cator light will not blink if the cycle is
interrupted.
if any white spots remain, wipe with a
damp cloth or sponge, or scrub them
with a soap-filled steel wool pad and
rinse thoroughty,