Kenmore 911.46565 User manual

OWNER'S MANUAL
30" ELECTRIC
SELF-CLEANING
SLIDE-IN RANGE
MODEL NO.
911.46565
911.46566
911.46569
CAUTION:
Before using this range,
read this manual and
follow all its Safety Rules
and Operating
Instructions,
• Safety Instructions
• Operation
• Care and Cleaning
• Problem Solving
Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
229c4020P157 (SR- 10365)

Tableof Contents
Range Safety ........................... 3-6
Stability Device ..............................3
SELF-CLEANING
SLIDE-INRANGE
Removal of Packaging Tape .... 7
Features of Your Range ............. 7
Control Settings .......................... 8
Home Canning Tips .....:.......... 8
Traditional Oven Functions ..... 9
Timed Oven Functions .............. 9
Other Touch Pads ..................... 9
Control Display .......................... 10
Clock ........................................... 11
Kitchen Timer ......................... 11
Tones ....................................... 12
F Code ........................................... 12
Oven Cooking Tips .............13-14
Baking ................................... "1 5
Broiling ...................................... 16
Special Features ................ 17-18
Self-Cleaning Cycle .......... 19-20
Control Panel .......................... 21
Broiler Pan and Grid ................ 21
Walls of the Oven .................... 21
Cooktop and Burner Box Bottom
................................................ 1
Painted Surface ..................... 21
Surface Control Knobs ............ 22
Oven Light Bulb ........................ 22
Storage Drawer ..........................24
Oven Racks .............................. 23
Oven Door .................................. 23
Cooktop Surface Units ........... 25
Lift-Up Cooktop ........................ 25
Before Calling for Service .............
............................................ 26-27
Temperature Adjustment ......... 28
Warranty .................................... 29
Consumer Service Numbers., 30
For your convenience and future reference, please write down
your model and serial numbers in the space provided. They are
located on the front frame behind the storage drawer.
MODEL NUMBER: SERIAL NUMBER:
, r ,HII H .... ,i, ii1,,i iqiiiq q l

IMPORTANTSAFETY
INSTRUCTIONS
SAVE THESE INSTRUCTIONS
Read all instructions before using this appliance, When using
gas or electrical appliances, basic safety precautions should
be followed, including the following:
• injury To Persons i!!;l
Could Result i;ii_
ti tip t_,_
•Instal! An - ,....
Device Packed With i_:j_
Range
:o See Installation _':"
Instructions '_';
Remove all parts from the plastic
bag attached to the back of the
range and save packaging tape.
Before placing range in the counter,
check the factory location of the stability
bracket on the back of the range_ For
convenience you can hook the stability
chain in the upper set of holes.. Make
sure there is no structural interference
when using the upper set of holes.
BRACKET_.
OP'I3CNAL
LOCATION
CHAIN""
BRACKE_
FACTORY
LOCA_ON MAI_tBACK
lw
e
1
11
1z
6,
7_
Decide on a CHAIN
location that has
no electrical
wiring or
plumbing.
With the long
screw provided, anchor the chain to
the floor or wall.
Make sure
the screw
is going
into the
wall plate
or stud at
CHAIN '¢ Jf WALL
Lo.o It
the base of the wall at least 3/4'.
Attach the stability chain so that it lines
up with the bracket on the back of the
range,
Tug the chain to make sure it is
securely fastened.
Take the
packaging tape
and temporarily
attach the loose
end of the chain to
the rear of the
countertop.
Slide the range into
the counter leaving enough space
behind to attach the chain to the
bracket.
8, Slip the nearest link of the chain onto
the brackeL Pull to make sure it is as
snug as possible.
9, Slide the range all the way back. It is
normal to have some slack in the
chain, but it should not be excessive.
3

IMPORTANTSAFETY
INSTRUCTIONS
i /I i'111 iiii, n,lll ilU ii, _q_
WARN|NG! To prevent
_1 accidental tipping of
the range from abnor-
mal usage, including exces-
sive loading of the oven door,
attach the range to the wall or
floor by installing the Anti.Tip
device supp]ied. If the range is
moved for cleaning, servicing
or any reason, be sure the Anti.
Tip device is re-engaged prop.
erly when the range is slid back
in the opening. Failure to do so
could result in the range tip.
ping or personal injury.
Important: To insure safety for yourself,
farnily and home, please read your Owner's
Manual carefully_ Keep it handy for
reference. Pay close attention to Safety
Sections. BE SURE your appliance is
installed and grounded by a qualified
technician.
•DO NOT leave children alone or
unattended near an appliance in use.
• TEACH CHILDREN not to play with
controls or any part of the appliance, and
not to sit, climb or stand on the door or
any other part of the appliance,
CAUTION: NEVER STORE items of
interest to children on the backguard or
in cabinets above the appliance,
Children climbing on the appliance
could be seriously injured.
• KEEP THiS book for later use.
• NEVER USE your appliance for
warming or heating the room.
•NEVER TRY to repair or replace any
part of the appliance unless
instructions are given in this manual All
other work should be done by a
qualified technician
• ALWAYS KEEP combustible wall
coverings curtains dish cloths towels
potholders and other linens a safe
distance from the appliance
•NEVER HEAT unopened food
containers Pressure buildup can cause
the container to burst and cause injury
• NEVER LEAVE jars or cans of fat or
drippings in your oven.
• ALWAYS KEEP the oven and surface
unit areas free from things that will
burn Food wooden utensils and
grease buildup could catch fire Plastic
utensils could melt and canned foods
could explode Your appliance should
never be used as a storage area
•ALWAYS KEEP your appliance clear
of things that wilt burn (gasoline and
other flammable vapors or liquids)
° NEVER TRY to clean a hot surface
Some cleaners produce noxious fumes
and wet cloths or sponges could cause
steam burns
°NEVER WEAR loose fitting clothing
when using your appliance
• NEVER USE a towel or other bulky
cloth as a potholder and make sure the
potholder is dry Moist potholders and
wet cloths or sponges could cause
steam burns DO NOT let potholders
touch hot heating elements°
• DO NOT touch heating elements
surfaces near them or interior oven
surfaces These may be hot enough to
cause burns even though they are dark
in color During and after use do not
touch or let clothing or flammable
material contact the elements or hot
surfaces until they have had time to
cool Other surfaces near the oven vent
openings oven door and window and
cooktop surfaces may also be hot
enough to cause burns

IMPORTANTSAFETY
INSTRUCTIONS
• ONLY SOME kinds of glass or
ceramic cookware can be used for
cooktop cooking. Make sure the
cookware you choose to use is
designed for cooktop cooking
without breaking due to the sudden
temperature change
° ALWAYS USE care when
touching heating elements They will
retain heat after the range has been
turned off°
oNEVER BLOCK the oven air vent
under the right rear element.
oCOOKWARE USED for cooktop
cooking should be flat on the bottom
and large enough to cover the
heating element being used,
Undersized utensils expose the
heating element and may result in
direct contact or ignition of clothing.
° NEVER PUT heating elements in
water.
• NEVER LEAVE surface heating
elements unattended at high
settings. Boilovers result in smoking
or greasy spills which could catch
fire
° ALWAYS TURN utensil handles
inward and away from other surface
heating elements to reduce the risk
of burns, ignition, unintended
contact, and spillage
• ALWAYS USE drip bowls to
prevent wiring and component
damager Do not use aluminum
liners or foil in drip bowls° Improper
use may result in risk of electrical
shock or fire
• PLACE OVEN RACKS in the
desired position while the oven is
coot If racks must be moved while
oven is hot, do not let potholder
contact the hot oven element.
. AFTER BROILING, always take
the broiler pan and grid out of the
oven and clean them Leftover
grease in the broiler pan could
catch fire the next time you use your
oven.,
°ALWAYS USE care when opening
the oven door° Let hot air and steam
escape before moving foods_
•NEVER USE aluminum foil to line
the oven bottom, improper use of foil
could result in the risk of electrical
shock and fire
• CLEAN ONLY the parts listed in
this manual Follow all cleaning
instructions, Be sure to remove
broiler pan and grid before the self-
clean cycle.
° NEVER RUB, move or damage
the door gasket on self-cleaning
ranges
°NEVER TRY to clean utensils,
cookware, removable parts, or
broiler pan and grid in the self-clean
cycle,
°DO NOT USE oven cleaners -No
commercial oven cleaner, or
protective coating of any kind,
should be used in or around any
part of the oven
5

IMPORTANTSAFETY
INSTRUCTIONS
IMPORTANT SAFETY
NOTICE!
The California Safe Drinking
Water and Toxic Enforcement
Act requires the governor of
California to publish a list of
substances known to the state
to cause birth defects or other
reproductive harm and re-
quires businesses to warn
their customers of potential
exposure to such substances.
The fiberglass insulation in a
self-cleaning oven will give off
a very small amount of carbon
monoxide during the cleaning
cycle. Exposure can be mini-
mized by venting with an open
door or window or using a
ventilation fan or hood.
READ AND UNDERSTAND
THIS INFORMATION NOW!
Be sure everyone in your home
knows what to do in case of fire,
Never use water on a grease
fire; it will only spread the
flames.
COOKTOP GREASE FIRE:
Never pick up a flaming pan...
1. Turn off the surface elements.
2, Smother the flame with a tightly
fitting lid Use baking soda or a dry
chemical, foam, or halon type
extinguisher.
OVEN FIRE:
Do not try to move the pan!
t. Close the oven door and turn
controls off.
11 If fire continues, carefully open the
door, throw baking soda on the fire,
or use a dry chemical, foam, or
halon type extinguisher.
,i ii, [_l
_AUTION: Never line
the drip bowls with
aluminum foil. Foil can
block the normal heat flow
and damage the range,
Always use cookware and
woks that are flat on the
bottom and the same size as
the cooking element being
used, Cookware should not
extend more than 1" beyond
the edge of the cooking
element.
6

OPERATION
FEATURESOFYOURRANGE
Porcelain
Lift.up
Cookto
4 Removable
Cooktop
Control
Knobs
Oven Light
Switch Clock and
Range Control Oven Vent
Surface
Indicator
Light
Self.Cleaning
Door Latch
Broiler Pan
and Grid
Self-Cleaning
Oven Interior
Bake Element
Model and
Serial
location
Storage
Drawer
Broil Element
Removable
Oven Racks
Self.Cleaning
Door Gasket
Removable
Oven Door
To remove the adhesive left from packaging tape, use household dishwashing
liquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow to
soak. Rinse and dry well. Repeat procedure using an appliance polish to insure
no damage is done. This should be done before the range is turned
on for the first time, The tape cannot be removed once the range
has heated. Packaging tape may be found in the following areas: Cooktop
surface, Door Handle, Control Panel area, Door Trim and Oven area.
7

OPERATION
CooktopCooking
The sign near each control knob
shows you which element is turned
on by that knob
®0
QO O0 O0
LEFT LEFT RIGHT
FRONT REAR REAR
RIGHT
FRONT
HI
MED
LO
Used for quick starts, such as
bringing water to a boil.
Used for stow boiling and
sauteing
Used for steaming foods or
keeping cooked foods at
serving temperature
Water-bath or pressure canners and
large diameter pots extending more
than 1" beyond the edge of the
cooktop element may be used for
canning. However, do not use large
diameter canners, pots or pans for
anything other than boiling water,
Most syrup or sauce mixtures, and all
types of frying, cook at temperatures
much higher than boiling water., Such
temperatures could eventually harm
the cooktop surfaces surrounding the
surface units.,
1. Be sure the canner is centered
over the element°
2. Make sure the canner is flat on the
bottom.
3. Use recipes and procedures from
reputable sources_ These are
available from manufacturers such
as Ball@ and Kerr@, and the
Department of Agriculture Exten-
sion Service,
4. Use caution while canning, to
prevent burns from steam or heal
1. Push down to turn
the knob,
2. Turn the
knob to
the
setting
preferred° !
/
/._./"
When any surface unit is on, the
surface unit indicator light will be on.
8

OPERATION
Clock Timerand OvenControl
Your new touch pad oven control will allow you to set oven functions with ease_
Below are the different types of functions and a description of each°
BAKE -- Cooks foods in the traditional
oven with a temperature range of t70°F
to 550°R
BROIL -- Cooks foods to a golden
brown at 550°F Hi broil or 450° LO
broil from the direct heat of the upper
element. Broiling should be done with
the door opened to the broil stop
position.
CLEAN w Cleans the inside area of
the oven for you. When the cycle is
finished, the oven will turn off automati-
cally.
Set the amount of time you
want foods to cook or the
oven to clean The oven
turns off automatically at the
end of this time_
Set the time of day you want
the oven to turn on The
oven will turn on automati-
cally at the time you have
set.
The UP and DOWN arrow
pads set the time of day,
length of cooking time,
length of cleaning time, the
delayed start time, the oven
temperature, and the time
set on the Kitchen Timer.
The START pad must be
pressed to activate any oven
function.
The CLEAR/OFF pad is
used to cancel any oven
function and the end of cycle
tone it will not cancel
the Clock or Kitchen
Timer.
The ONIOFF pad is used to
turn the Kitchen Timer on or
off, Itwill not control any of
the other oven functions,
The CLOCK pad is used to
set the time of day.
9

Control Display OPERATION
Oven Temperature
Indicator On Indicator
Flashing Indicator
To Alert You To
Set A Temperature
Or A Time
Oven Function
Indicator
The Control Display is an easy
reference for using your oven control.
Below are descriptions of how the
Control Display works.
OVEN TEMPERATURE
INDICATOR --This indicator has a
multiple purpose.
- Displays the temperature
• Displays an error code --
"ERR" -If the oven temperature
indicator flashes "ERR", then you
have set an invalid time or
temperature,
oDisplays Oven Problems --If
your control flashes "F" and a
number or letter, you have
experienced an oven problem.
Please read the section on
F-CODES in your manual.
"ON" INDICATOR -- Will light
when the oven turns on,
Location For The Time
Of Day Clock, Kitchen
Start Time,
Oven Cocking, Or
Cleaning Time
Oven Function
Indicator
SET INDICATORS -- The set
indicator will flash in combination with
an oven function or timed function to
let you know you need to set a time or
temperature. Example: "SET" and
"BAKE" will Flash to let you know
you need to set the bake
temperature_
TIME INDICATOR -- Displays the
time of day, cooking time, delay start
time, cleaning time or the time set on
the kitchen timer.
•Displays a reminder code--
"PUSH START"-lf the time
indicator flashes the words "PUSH
START", then you need to press
the START pad to activate your
setting.
OVEN FUNCTION INDICATORS
-- Displays which oven function has
been set, when the oven door locks,
and if the function is delayed,
10

OPERATION
Clockand Timer
The clock must be set for the correct
time of day before a delayed oven
function can work properly. The time
of day cannel be changed during a
timed oven function, but can be
changed during a bake or broil
function.
HOW TO SET THE CLOCK
t. Press the CLOCK pad.,
2. Press the UP and/or DOWN
arrow pads to set the time°
3. Press the START pad_
RECALL THE CLOCK
While using your oven for cooking,
press the CLOCK pad if you wish to
check the time of day. The current
time of day will show in the display.
POWER FAILURE
If you have experienced a power
failure, the time will flash in the display
and will be incorrect, Reset your
clock_
Any oven cooking function that was in
process will need to be reset.
The Kitchen Timer is used to time
cooking processes or other house-
hold activities. It does not control the
oven. It can be set for up to 9 hours
and 59 minutes. It will count down in
minutes until the LAST 60 SEC-
ONDS is reached, then the control
will beep once_ When the countdown
reaches ZERO, the control will beep
3 times followed by one beep every 6
seconds until the KITCHEN TIMER
ON/OFF pad is pressed The 6
second beep can be removed for
future cycles if desired For directions
on removing this continous beep, see
Tones on the following page°
HOW TO SET THE TIMER
KITCHEN
1. Press the KITCHEN TIMER
ON/OFF pad.
2. Press UP and/or DOWN arrow
pads to set time,
3. Press the START pad.
4. When the countdown has reached
zero, press the KITCHEN
TIMER ON/OFF pad to turn off
the beep
To cancel the timer during the
countdown, press the KITCHEN
TIMER ON/OFF pad TWICE,
I1

OPERATION
OvenControl,Clockand Timer
Your new control has a series of tones
that will sound at different times. These
tones may sound while you set the
control for an oven function, or at the
end of the oven function It will also alert
you there may be a problem with the
functions. Below are the types of tones
and a brief description of each.
TONES WHILE SETTING THE
CONTROL--When you press a touch
pad you wilt hear a beep This beep will
let you know you have placed enough
pressure on the pad to activate iL (The
arrow pads do not beep.)
END OF TIMED CYCLE TONE--At
the end of an automatic timed cooking
function, you will hear 3 short beeps
followed by 1 beep every 6 seconds.
This 6 second beep will continue to
sound every 6 seconds until the
CLEAR/OFF pad is pressed or you
may select the special feature to cancel
this 6 second beep from sounding at
the end of future cycles.
TO CANCEL THE 6 SECOND
BEEP
1. Press and hold the BAKE and
BROIL pads, at the same time
for 3 seconds, until the display
shows "SF"_
2. Press the KITCHEN TIMER
ON/OFF pad. The display will show
"CON BEEP" (continous beep),
3. Press the KITCHEN TIMER
ON/OFF pad again. The display will
show "BEEP" (beep canceled)
4, Press the START pad to cancel the
6 second beep and leave the
special feature mode.
If you would like to return the 6 second
beep, repeat steps above until the
display shows your choice and press
Start.
ATTENTION TONE--This tone will
sound if you make an error or an
oversight is made while setting an
oven function
Examples would be:
a. Setting a clean cycle and the oven
door is not properly closed.
b. Setting function and not pressing
Start.
Cl Pressing an additional function pad
without first setting a temperature or
time.
d. ERR will flash if you set an invalid
temperature. Press the CLEAR/OFF
pad to clear the control and reset
your oven function.
Any of these can be quickly identified
by watching the display.
PREHEAT TONE--When you set an
oven temperature, the oven automati-
cally starts to heat, When the tempera-
ture inside the oven reaches the tem-
perature you have set, a tone will sound
to let you know the oven is ready for
baking,
If you set an oven function and the
control beeps while the display is
flashing "F" and a number or letter
such as "F.4" or "Fr' there may be a
problem with the control or oven.
Simply press the CLEAR/OFF pad and
wait about an hour Try setting the
function again, ff the code repeats, write
down the flashing code and call for
service. Tell the technician what code
was flashing,
12

OPERATION
OvenCookingTips
Preheating is bringing the tempera.*
ture up to the temperature you will be
using during baking.
It is normal to have some odor when
using your oven for the first time. To
help eliminate this odor, ventilate
the room by opening a window
or using a vent hood.
IMPORTANT: Never cover the oven
bottom or oven rack with aluminum
foil_ improper use can cause poor
heat flow, poor baking results, and
may damage the oven finish° To
prevent staining from spillovers, you
may place a piece of aluminum foil or
a cookie sheet below foods which
may spill over°
In the back of the oven you wilt notice
a small tube, This is a heat sensor
that maintains the temperature of the
oven. Never move or bend this tube.
Temperature Senso
The low temperature zone of your
oven (between 170 ° and 200°F) is
available to keep hot cooked foods
warm. However, foods should not be
kept at these temperatures longer
than 2 hours.
The oven vent is located under the
right rear element. This area could
become hot during oven use. The
vent is important for proper air
circulation. Never block this
vent.
Opening the door often to check
foods will cause heat loss and poor
baking results.
When using your convenient Delay
Start operation, foods such as dairy
products, fish, poultry, etc, should
never sit more than 1 hour before
cooking. Room temperatures and the
heat from the oven light promote
bacterial growth_
To prolong the life of your oven light
bulb, follow these helpful tips: Always
turn the light off when the oven is not
in use or during a clean cycle. If your
appliance does not have a window in
the door, you will need to open the
door to make sure the oven light is off.
If your oven light is left on for an
extended period of time, the oven will
be warm when the door is opened
due to the heat generated from the
oven light bulb.
13

OPERATION
OvenCookingTips
GLASS, DARK NON-STICK OR
DARKENED BY AGE BAKE-
WARE, absorbs heat and can be used
for yeast breads, pie crust or foods that
need a brown crust The oven tempera-
ture, when using these pans, should be
reduced by 25°F.
The Oven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside
the oven_ To keep a constant set tem-
perature, the elements will cycle or
turn on and off during cooking
If baking with more than one pan, place
the pans so each has at least 1 to 1 t/2"
of air space around it. Place pans so
one is not directly above the other
_.-----=-_r-=== =_=======_=2, <
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning.
SHINY PANS reflect heat, and are
perfect for cakes and quick breads that
need a light brown crust
The oven racks are designed with stop
locks, a convenience as well as a safety
precaution. The guides have a bump to
prevent the racks from tilting when
racks are pulled out of the oven.
Bump in "__ liI
rack guide
Your oven has four (4) rack positions.
Above the top guide cannot be used for
a rack position.
4--
3_
2_
1--
Guide
_ _---&== ............. -*__.
--4
_3
_2
Always place oven racks in the
proper position while oven is
cool,
You may feel that your new oven cooks
differently than the oven it replaced.. We
recommend that you use your new oven
a few weeks to become more familiar
with it, following the times given in your
recipes as a guide See Do It Yourself
Temperature Adjustment in the back of
this manual to make the adjustment if
you feel your oven is too hot or too cool
for your cooking preference.
14

OPERATION
Baking
Press the BAKE pad.
To set the oven to turn on at a later
time of day, cook for a specific
amount of time and turn off
automatically,
1. Press the BAKE pad.
@2, Press the UP and/or
DOWN arrow pads to set
the oven temperature you
(_ prefer to use.
3, Press the START pad,
4. When baking is finished
press the CLEAR/OFF
pad,
To set the oven to cook for a specific
time and turn off automatically°
Press the BAKE pad.
Press the UP and/or
DOWN arrow pads to
set the oven temperature
you prefer to use.
o_-"_ 3. Press the OVEN
!CO01<INGI COOKING TIME
pad.
_(_') 4. Press the UP and/or
DOWN arrow pads to
set the amount of time
you prefer your foods to
cook.
5, Press the START pad.
@2, Press the UP andlor
DOWN arrow pads to
set the oven
temperature you prefer
to use
3, Press the OVEN
COOKING TIME pad,
_--;,_ 4. Press the UP and/or
@vk,v; DOWN arrow pads to
set the amount of time
you prefer your foods to
cook.
5. Press the DELAY
START TIME pad.
Press the UP and/or
DOWN arrow pads to
set the time of day you
prefer the oven to turn
on
Press the START pad.
These oven operations may be
used when roasting.
15

OPERATION
Broiling
Broiling is cooking by direct heat
from the upper element, The oven
door should remain open to the broil
stop position during broiling°
It is not necessary to preheat the
oven when broiling. Use the broiler
pan and grid that came with your
range, Both are designed for proper
drainage of fat and liquids.
_f foil is used it must
be molded tightly to
the grid and slits cut
into the foil to match
those of the grid, This
allows fats and liquids to
drain into the broiler pan,
preventing fire and
excessive smoke.
Always remove the pan and
grid from the oven.
Storing or forgetting
a soiled broiler pan
in the oven is a potential
smoke or fire hazard.
The US Department of Agriculture
notes that meat cooked rare is
popular, but meat cooked to only
140°F (rare) means that some food
poisoning organisms may survive.
The closer you place foods to the
broil element, the faster foods brown
on the outside yet remain red to pink
in the center.
Moving meats away from the element
will allow the meat to cook to the
center while browning on the outside.
Cook side t at least 2 minutes longer
than side 2. If your oven is connected
to 208 volts, you may want to use a
higher rack position and/or broil
foods longer.
The size, weight, thickness, starting
temperature and your preference of
the doneness of the meat will affect
broiling. This chart is based on meats
at refrigerator temperature.
FOOD RACK
POSITION
3Steak 1" thick
Ground beef
patties
1" thick 3 16-18
Pork Chops-l/2"
thick 3 27-29
Fish (fillets) 3 11-13
Chicken (pieces) 2 45,-55
TOTAL
TIME (MIN.)
9-11
la.
16
Press the BROIL pad° (This
will automatically set Hi
Broil).
lb, While the set indicator is flashing
in the display, press the BROIL
pad again if you prefer to use Lo
Broil. Use Lo Broil to cook foods
such as poultry or thick cuts of
meat thoroughly without over-
browning them,.
2. Press the START pad.
3. When broiling is finished, press
the CLEAR/OFF pad.

OPERATION
SettingSpecialFeatures
Your new touch pad control has
additional features that you may
choose to use. After making your
selection, if you want to change the
setting, follow the steps until the
display shows your choice.
The control is automatically set to
turn off the oven after 12 hours
baking or 3 hours broiling should you
forget and leave the oven on. If you
want to remove this feature:
1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows SF.,
2. Press the DELAY START TIME
pad_ The display shows 112shdn
(12 hour shut-off).
Press the DELAY START TIME
pad again The display will show
no shdn (no shut-off).
3. Press the START pad,
Your oven control is set for the
Fahrenheit temperature selections.
Most recipes are given using the
Fahrenheit scale, You can change
this to use the Celsius selection.
1, Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows SF.
2. (a) Press the BROIL pad. The
control display will show the
degrees sign and F..
|b) Press the BROIL pad again.
This will change F(Fahrenheit) to
C(Celsius)°
3. Press the START pad.
Your control is set to use the 12 hour
clock. If you prefer to use the 24 hour
Military Time clock or black out the
display:
1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows SF
2, (a} Press the CLOCK pad. The
display shows 12hro If this is your
choice press the START pad.
or
(b) Press the CLOCK pad
again. The display will show
24hr Example: 5:00 on the 12
hour clock will show 17:00 hours
on the military clock, If this is your
choice press the START pad.
or
(c) Press the CLOCK pad
again. The display will show OFF
If this is your choice press .
START. The display will not
show time (The Delay Start Time
feature will not operate.)
17

OPERATION
Setting SpecialFeatures
Your control will allow you to lock the
touch pads so they cannot be
activated when pressed, If you're
worried about leaving the oven
unsupervised, activate this feature.
1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows SF
2. (a) Press the CLEAN pad The
display shows LOC OFF (lockout
off).
(b) Press the CLEAN pad
again, The display will show
LOC ON (lockout on)
3. Press the START pad.
This feature can only be set
when the oven is not in use,
When this feature is on, the display
wil! show LOC, if a touch pad is
pressed. (This feature will not affect
the Clock, Timer or Oven light pads.)
Your new control has a cook and
hold feature for timed cooking onIy
that will keep hot cooked foods warm
up to 3 hours after the timed cooking
is finished. To activate this feature:
1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows SF,
2. (a) Press the OVEN COOKING
TIME pad. The display will show
HLd OFF
(b) Press the OVEN COOKING
TIME pad again to activate the
feature. The display will show
HLd ON
3. Press the START pad.
This special feature will allow you to
change the speed; #1 means speed
of change is slow up to #5 which
means speed of change is fast. To
set the speed you prefer, follow
these steps:
1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, unti] the
display shows SF.
2. Press the UP arrow pad_ The
display will show the current set
speed,
3. Press the UP arrow to increase
the speed up to the number 5.
or
Press the DOWN arrow pad to
decrease the speed down to the
number I_
4, Press the START pad.
18

Self-CleaningCycle
CAREANDCLEANING
I, Remove the broiler pan and grid,
oven racks, utensils and any foil
that may be in the oven.
2. Soil on the front frame,t" inside
the oven, and outside the door
gasket will need to be cteaned
by hand,
Front Frame
/Door Gasket
"_ Door Liner \
Clean these areas with hot water,
soap-filled steel wool pads or
cleansers such as Soft Scrub® to
remove any soit. Rinse well with clean
water and dry,
3, Wipe up any heavy spiflovers on
the oven bottom°
4. Do not clean the door gasket,, The
fiberglass material of the oven
door gasket cannot withstand
abrasion It is essential for the
gasket to remain intact, If you
notice it becoming worn, frayed or
displaced on the door, it should be
replaced,
The door gasket is designed to have
a 5-6" gap at the bottom of the door,
This allows for proper air circulation.
Door Panel Gasket
It is normal for your oven door to give
the appearance of not having a good
seal against the range, This is due to
the gasket. The location of the gasket
on the oven door maintains a good
seal and prevents any heat loss,
_tensils should never
be left in the oven
during a self-c|ean
cycle.
The oven racks may be
cleaned during the self.
clean cycle, but will lose
their luster and become
hard to slide, if you choose
to leave them in during the
cycle, wiping them down
with vegetable oil after the
cycle will help them slide
easier.
For the first clean cycle,
vent the room with an
opened window or hood
vent, This will reduce the
odor when heating new
parts.
I Jill Jr,tit
t9

CAREANDCLEANING
Self-CleaningCycle
The Clean Cycle, including cool down
time, is automatically set for 4 hours,
but you may change this from 3 hours
if oven is lightly soiled up to 5 hours if
oven is heavily soiled.
1. Latch the door handle
Press the CLEAN
pad, 4 hours will show
in the display
If you want to change
the length of clean time
press the UP and/or
DOWN arrow pad,
4. Press the START
pad,
Simply press the CLEAR]OFF pad
You will need to wait for the oven
temperature to drop below the lock
temperature (approx 1 hour) before
attempting to open the door
After the cycle, you may notice some
white ash in the oven. Just wipe it up
with a damp cloth or sponge,
ff white spots remain, scrub them
with a soap-filled steel wool pad. Be
sure to rinse thoroughly, These are
usually deposits of salt that cannot
be removed during the cycle.
If for any reason you are not
satisfied with the cleaning
results, just repeat the cycle.
t6
5.
Latch the door handle.
Press the CLEAN pad.
If you want to change
the length of clean time
press the UP and/or
DOWN arrow pads
Press the DELAY
START TiME pad.
Press the UP or
DOWN arrow pads to
set the time you prefer
the clean cycle to start°
Press the START pad.
2O