Kenmore ELITE 790.99613 User manual

Electric Range
Use & Care Guide
Estufa eléctrica
Manual de uso y cuidado
Model/Modelo 790.99613
ENGLISH ESPAÑOL
Sears Brands Management Corporation, Hoffman Estates, IL 60179 U.S.A.
www.sears.com P/N 318200716 Rev. A (1201)

2
Table of Contents
Range Warranty ............................................................... 2
IMPORTANT SAFETY INSTRUCTIONS ...................... 3-5
Serial Plate Location ....................................................... 5
Product Record................................................................ 5
Surface Cooking........................................................... 6-7
Range Features................................................................ 8
Setting Surface Controls ........................................... 9-11
Before Setting Oven Controls ...................................... 12
Setting Side Oven Control............................................ 13
Control Pad Features .................................................... 14
Minimum and Maximum Control Pad Settings............ 14
Setting the Oven Controls ....................................... 15-32
Self-Cleaning............................................................. 33-36
Adjusting the Oven Temperature ................................. 36
Porcelain Enamel Oven Cleaning................................. 37
Ceramic Glass Cooktop Cleaning and Maintenance38-39
Care and Cleaning of Stainless Steel .......................... 39
General Cleaning & Maintenance............................ 40-41
Before you Call ......................................................... 42-43
Protection Agreements ................................................. 44
Notes............................................................................... 45
Sears Service ................................................................ 46
Printed in Canada
Kenmore Elite Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a
defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free
repair.
For five years from the date of purchase, if the cooktop glass fails due to thermal shock or the cooktop elements are
defective, call 1-800-4-MY-HOME® to arrange for free part replacement. After the first year from purchase date, you must
pay the labor cost of part installation.
This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family
purposes.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions
supplied with the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer’s sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the
shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and
provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of
implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Brands Management Corporation, Hoffman Estates, IL 60179
Sears Canada Inc.,Toronto, Ontario, Canada M5B 2B8
Please carefully read and save these instructions
This Use & Care Manual contains general operating instructions for your appliance and feature information for several
models.Your product may not have all the described features. The graphics shown are representative. The graphics on
your appliance may not look exactly like those shown. Common sense and caution must be practiced when installing,
operating and maintaining any appliance.

3
ENGLISH
A child or adult can tip the range•
and be killed.
Verify the anti-tip device has•
been installed to floor or wall.
Tip Over Hazard
Ensure the anti-tip device is re-engaged to floor•
or wall when the range is moved.
Do not operate the range without the anti-tip•
device in place and engaged.
Failure to follow these instructions can result in•
death or serious burns to children and adults.
To check if the anti-tip bracket is installed
properly, use both arms and grasp the rear edge
of range back. Carefully attempt to tilt range
forward. When properly installed, the range
should not tilt forward.
Refer to the anti-tip bracket installation
instructions supplied with your range for proper
installation.
Range
Leveling
Leg Anti-Tip
Bracket
• Removealltapeandpackagingbeforeusingthe
range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.
• ProperInstallation-Besureyourapplianceis
properly installed and grounded by a qualified
technician in accordance with the National
Electrical Code ANSI/NFPA No. 70—latest edition,
and local code requirements. Install only per
installation instructions provided in the literature
package for this range.
Ask your dealer to recommend a qualified technician
and an authorized repair service. Know how to
disconnect the power to the range at the circuit
breaker or fuse box in case of an emergency.
• Userservicing—Donotrepairorreplaceanypart
of the appliance unless specifically recommended
in the manuals. All other servicing should be done
only by a qualified technician, this may reduce the risk of
personal injury and damage to the range.
• Nevermodifyoraltertheconstructionofarangeby
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
Stepping, leaning or sitting on the doors
or drawer of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. The weight of a child on an
open door may cause the range to tip, resulting in serious
burns or other injury.
Do not use the oven for storage.
Do not store items of interest to children
in the cabinets above a range or on backguard of a
range. Children climbing on the range to reach items could
be seriously injured.
Never use your appliance to warming or
heating the room.
• StorageinoronAppliance—Flammablematerials
should not be stored in an oven, near surface units.
This includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on
or near the appliance. Flammable materials may explode
and result in fire or property damage.
• Donotleavechildrenalone—Childrenshouldnotbe
left alone or unattended in the area where appliance
is in use. They should never be allowed to sit or stand on
any part of the appliance.
• DONOTTOUCHSURFACEUNITS,AREASNEAR
THESE UNITS, OVEN HEATING ELEMENTS OR
INTERIOR SURFACES OF THE OVEN. Both surface
and oven heating elements may be hot even though they
are dark in color. Areas near surface units may become
hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool.
Among these areas are the cooktop, surfaces facing the
cooktop, the oven vent openings and surfaces near these
openings, oven door and window.
• Wearproperapparel—Loose-ttingorhanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains many important safety messages. Always read and obey all safety messages.
The safety symbol calls your attention to safety messages that inform you of hazards that can kill or hurt you or others,
or cause damage to the product.
Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury.
Indicates an imminently hazardous situation which, if not avoided may result in minor or moderate injury, or
product damage.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if
the instructions are not followed.

4
• Donotusewaterorourongreaseres—Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
• Whenheatingfatorgrease,watchitclosely. Fat or
grease may catch fire if allowed to become too hot.
• Useonlydrypotholders—Moistordamppotholders
on hot surfaces may result in burns from steam. Do
not let potholders touch hot heating elements. Do not
use a towel or other bulky cloth instead of a potholder.
• Donotheatunopenedfoodcontainers—Build-upof
pressure may cause container to burst and result in
injury.
• Removetheovendoorsfromanyunusedrangeifit
is to be stored or discarded.
IMPORTANT—Do not attempt to operate the oven
during a power failure. If the power fails, always turn
the ovens off. If the ovens are not turns off and the power
resumes, the oven may begin to operate again. Food left
unattended could catch fire or spoil.
Electronic controllers can be damaged
by cold temperatures.When you use your appliance
for the first time, or if it has not been used for a long
period of time, make sure that it has been exposed to a
temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
• Knowwhichknobcontrolseachsurfaceheating
unit.
• Useproperpansize.This appliance is equipped with
one or more surface units of different sizes. Select
utensils having flat bottoms large enough to cover the
surface unit. The use of undersized utensils will expose
a portion of the surface heating to direct contact and
may result in ignition of clothing. Proper relationship of
utensil to the surface unit will also improve efficiency.
• Utensilhandlesshouldbeturnedinwardandnot
extend over adjacent surface units—To reduce
the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil.
The handle of the utensil should be positioned so that
it is turned inward, and does not extend over adjacent
surface units.
• Neverleavesurfaceunitsunattendedathigh
heat settings—Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry
may melt.
• Protectiveliners—Do not use aluminum foil to line
oven bottom or any other part of the appliance. Only use
aluminum foil as recommended for baking if used as a
cover placed on the food. Any other use of protective
liners or aluminum foil may result in a risk of electric
shock or fire or short circuit.
• Glazedcookingutensils—Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for rangetop service without
breaking due to the sudden change in temperature.
Check the manufacturer’s recommendations for rangetop
use.
• Donotusedecorativesurfaceelementcovers. If an
element is accidentally turned on, the decorative cover
will become hot and possibly melt. Burns will occur if the
hot covers are touched. Damage may also be done to the
cooktop.
FOR GLASS COOKTOPS ONLY
• Donotcleanoroperateabrokencooktop—If cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.
• Cleancooktopglasswithcaution—If a wet sponge
or cloth is used to wipe spills on a hot cooking area,
be careful to avoid a steam burn. Some cleaners can
produce harmful fumes if applied to a hot surface.
• Avoidscratchingthecooktopglasswithsharp
objects.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Usecarewhenopeningovendoor—Stand to the side
of the range when opening the door of a hot oven. Let hot
air or steam escape before you remove or replace food in
the oven.
• Keepovensventsunobstructed. Each vent has its own
vent located on the top, near each side and towards the
back of the cooktop. Touching the surfaces in this area
when the oven is operating may cause severe burns. Also,
do not place plastic or heat-sensitive items on or near an
oven vent. These items could melt or ignite.
• Placementofovensracks. Always place oven racks
in desired location while ovens are cool. If rack must
be moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the ovens. Remove all utensils from the rack
before moving.
• Donotusethebroilerpanwithoutitsgrid. The broiler
pan and its grid allow dripping fat to drain and be kept
away from the high heat of the broiler.
• Donotcoverthebroilergridwithaluminumfoil.
Exposed fat and grease could ignite.
• Donottouchahotlightbulbwithadampcloth.
Doing so could cause the bulb to break. Disconnect the
appliance or turn off the power to the appliance before
removing and replacing light bulb.
Important Safety Instructions

5
ENGLISH
SAVE THESE INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Cleantherangeregularlytokeepallpartsfreeof
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate on hood or filter. Greasy
deposits in the fan could catch fire. When you are flaming
food under the hood, turn the fan on. Refer to the hood
manufacturer’s instructions for cleaning.
• Kitchencleanersandaerosols—Always follow the
manufacturer’s recommended directions for use. Be
aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
SELF CLEANING OVENS
• Intheself-Cleaningcycleonlycleanthepartslisted
in this Use and Care Guide. Before self cleaning the
oven, remove the broiler pan and any utensils or foods
from the oven.
• Donotuseovencleaners—No commercial oven
cleaner or ovens liner protective coating of any kind
should be used in or around any part of the oven.
Important Safety Instructions
• Donotcleandoorgasket—The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
• Removeovenracks.Oven racks color will change if left
in the oven during a self-cleaning cycle.
The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range. Move birds to another well ventilated
room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a
list of substances known to the state to cause cancer,
birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances.
Serial Plate Location
You will find the model and serial
number printed on the serial plate.
Remember to record the serial
number for future reference.
Product Record
In this space below, record the date of purchase, model
and serial number of your product.You will find the model
and serial number printed on the serial plate.
Model No.______________________________________
Serial No.______________________________________
Date of purchase _______________________________
Save these instructions and your sales receipt for future
reference.

6
Surface Cooking
Use Proper Cookware
Figure 2
Figure 1
CORRECT INCORRECT
*Specialty pans such as lobster pots, griddles and pressure cookers
may be used but must conform to the above recommended
cookware requirements.
Cookware Material types
The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom.
The most popular materials available are:
ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists
staining & pitting). If aluminum pans slide across the ceramic glass cooktop, they may leave metal marks which will
resemble scratches. Remove these marks immediately.
COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).
STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.
CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic cooktops.
PORCELAIN-ENAMEL on METAL - Heating characteristics will vary depending on base material. Porcelain-enamel
coating must be smooth to avoid scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.
Cookware should have flat
bottoms that make good contact
with the entire surface heating
element. Check for flatness
by rotating a ruler across the
bottom of the cookware (See
Figure 1). Be sure to follow the
recommendations for using
cookware as shown in Figure 2.
Note: The size and type of cookware used will
influence the setting needed for best cooking
results.
Note: Always use an utensil for its intended purpose.
Follow manufacturer’s instructions. Some utensils
were not made to be used in the oven or on the
cooktop.
Do not use griddle over more
than one burner because it could damage
your cooktop. It can also result in exposure to
carbon monoxide levels above allowable current
standards and be hazardous to your health.

7
ENGLISH
Specialty Pans & Trivets
Woks with flat bottoms suitable for use on your
cooktop are available in most cookshop or
hardware stores.
DO NOT use two elements (if the cooktop is
not equipped with bridge element) to heat one
large pan such as a roaster or griddle, or allow
cooking utensils to boil dry. The bottom surface of
the pan in either of these situations could cause
discoloring or cracking of the glass range surface.
Wire trivets: Do not use wire trivets. Cookware
bottoms must be in direct contact with the surface
elements.
* Specialty pans such as lobster pots, griddles
and pressure cookers may be used but must
conform to the above recommended cookware
requirements.
DO NOT use a wok if it is
equipped with a metal ring.
Because this ring traps heat,
the cooktop surface could be
damaged.
For glass smoothtop
models,onlyat
bottomed woks (without
support rings) may be
used.
Canning Tips & Information
1. Use tested recipes and follow instructions carefully. Check with the
manufacturer of glass jars for the latest canning information.
2. Use flat-bottomed canners only. Heat is spread more evenly when the
bottom surface is flat.
3. Center canner on the burner grate.
4. Start with hot water and a high heat setting to reduce the time it takes to
bring the water to a boil; then reduce the heat setting as low as possible to
maintain a constant boil.
5. It is best to can small amounts and light loads.
Prevent damage to cooktop:
1. Do not use water bath or pressure canners that extend more than one inch
beyond the edge of the burner grate.
2. Do not leave water bath or pressure canners on high heat for an extended
amount of time.
3. Alternate surface units between each batch to allow the units and
surrounding surfaces to cool down. Try to avoid canning on the same burner
unit all day.
Safe canning requires that harmful micro-organisms are
destroyed and the jars are sealed completely. When canning in a water bath
canner, a gentle but steady boil must be maintained continuously for the
required time.
Canning can
generate large amounts of steam.
Use extreme caution to prevent
burns. Always raise the lid to vent
steam away from you.
Surface Cooking

8
Range features
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
Bridge
Element
Ceramic Glass
Cooktop
Dual Element
Element
Dual
Element
Drawer
Handle
Glass Front
Oven Door
Door
Handle
Adjustable Oven
Racks (3)
Self-Cleaning
Oven
Oven Light
Convection
Element Cover
Surface
Control Knobs
Broil
Element
Electronic Oven Controls
Side Oven Thermostat
Searing
Grill
Grid
Broil Pan
Cooktop
Drawer
Hot Surface Indi-
cator Lights
Side
Oven Door
Name Plate
Side
Oven Vent Main
Oven Vent
Adjustable
Oven Rack (1)

9
ENGLISH
Setting Surface Controls
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements located
below the surface of the glass. The design of the ceramic
cooktop outlines the area of the surface element underneath.
Make sure the diameter of the pan matches the diameter of
the element outline on the cooktop (See Figure 1).
Heat is transferred up through the surface of the cooktop to
the cookware. Only flat-bottom cookware should be used. The
type and size of cookware, the number of surface elements
in use and their settings, are all factors that will affect the
amount of heat that will spread to areas beyond the surface
elements. The areas surrounding the elements may become
hot enough to cause burns.
About the Radiant Surface Elements
The element temperature rises gradually and evenly. As the
temperature rises, the element will glow red. To maintain
the selected setting, the element will cycle on and off. The
heating element retains enough heat to provide a uniform and
consistent heat during the off cycle. For efficient cooking, turn
off the element several minutes before cooking is complete.
This will allow residual heat to complete the cooking process.
Locations of the Radiant Surface Elements and
Controls
Your range is equipped with radiant surface elements with
different wattage ratings. The ability to heat food quicker and in
larger volumes increases as the element wattage increases.
The radiant surface elements are located on the cooktop as
follows:
- One 6 inch radiant element at the right rear position;
- A dual 6-or-9 inch radiant element at the right front position;
- A dual 9-or-12 inch radiant element at the center rear
position;
- Two 7 inch radiant elements located at both the left front and
rear positions.
- Between left front and rear elements is a Bridge radiant
element. The BRIDGE radiant element is controlled using
the same knob that controls the left front radiant element
position.
NOTE: Please read detailed instructions for ceramic
glass cooktop cleaning in the General Care &
Cleaning section and BeforeYou Call checklist
section of this Use and Care Guide.
NOTE: Radiant elements have a limiter that allows
the element to cycle on and off, even at the HI
setting. This helps to prevent damage to the ceramic
smooth top. Cycling at the HI setting is normal and
can occur if the cookware is too small for the radiant
element or if the cookware bottom is not flat (Refer to
page 6 under Use Proper Cookware).
NOTE: Due to the high intensity of heat generated
by the surface elements, the glass surface will turn
green when the element will be turned off. This phe-
nomenon is normal and the glass will come back to
its original white color after it has completely cooled
down. (White glass cooktops only).
Center Rear
Figure 2
Surface Cooking Settings
Use the chart (see Figure 2) to determine the correct
setting for the kind of food you are preparing. The
Simmer settings are used to simmer and keep larger
quantities of foods warm such as stews and soups.
The lower Simmer settings are ideal for delicate
foods and melting chocolate or butter.
Note: The size and type of cookware used will
influence the setting needed for best cooking results.
Figure 1
Recommended Settings for Surface Elements
Setting Type of Cooking
HIGH (Hi) Start most foods, bring water to a boil,
pan broiling.
MEDIUM HIGH (5-8) Continue a rapid boil, fry, deep fat fry.
MEDIUM (5) Maintain a slow boil, thicken sauces
and gravies, steam vegetables.
MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew.
LOW (Lo - 2) Keep warm, melt, simmer

10
Figure 1
Operating Single Radiant Surface Elements
The cooktop has single radiant surface elements at location as shown on figure 2.
To Operate the Single Surface Elements
1. Place correctly sized cookware on the radiant surface element.
2. Push in and turn the surface control knob in either direction to the desired setting
(Figure 1). Turn the knob to adjust the setting if desired. Start most cooking operations
on a higher setting and then turn to a lower setting to finish cooking. Each surface
element provides a constant amount of heat at each setting. A glowing red surface
heating area extending beyond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area.
3. When cooking has completed, turn the surface control knob to OFF before removing
the cookware. Note: The specific Hot Surface Indicator light for the element will come
on when the control knob is turned on. The light will continue to glow until the glass
cooktop is cooled enough to touch. The light may remain on even though the controls
are turned OFF. Note: See Figure 2 on page 7 for recommended control settings.
Figure 2
Operating the Dual Surface Radiant Element
The range is equipped with a dual radiant surface element
located at the right front (See Figure 3) position. Symbols on
the control panel are used to indicate which coil of the dual
radiant element will heat. The symbol indicates that only
the inner coil will heat (Figures 3, 4 and 5). The symbol
indicates that both inner and outer coils will heat (Figures 6,
7 and 8). You may switch from either coil setting at any time
during cooking.
To Operate the Dual Surface Element
1. Place correctly sized cookware on the dual surface
element.
2. Push in and turn the control knob counterclockwise (See
Figure 2) for smaller cookware or clockwise (See Figure 7)
for larger cookware.
3. Turn the knob to adjust the setting if needed. Start most
cooking operations on a higher setting and then turn to
a lower setting to finish cooking. Each surface element
provides a constant amount of heat at each setting. A
glowing red surface heating area extending beyond the
bottom edge of the cookware indicates the cookware is
too small for the surface heating area.
4. When cooking has completed, turn the surface control
Figure 4
Figure 3
Figure 5
Figure 6
Figure 7
Figure 8
knob to OFF before removing the cookware. Note: The specific Hot Surface Indicator light for the element will come on
when the control knob is turned on. The light will continue to glow until the glass cooktop is cool enough to touch. The
light may remain on even though the controls are turned OFF. Note: See page 7, Figure 2 for recommended control
settings.
Radiant surface elements may appear to have cooled after they have been turned off. A hot surface indicator
light will come on and will continue to glow until the glass cooktop has cooled down to a moderate level. The glass surface
may still be hot and burns may occur if the glass surface is touched before the indicator light has turned off.
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch
fire if placed too close to the surface elements.
Setting Surface Controls

11
ENGLISH
Operating the Bridge Surface Radiant Element
The range is equipped with a “BRIDGE” surface element located at the
left front and middle (See Figure 6) positions. The Bridge can be used
when cooking with rectangular (like a griddle) or oval shaped cookware.
The element will maintain an even temperature setting across both
portions of the Bridge. If needed for normal cookware, the
Bridge element can work like a single element without the
Bridge (See Figure 3).
Bridge element operation symbols are located on the control
panel on each side of the Bridge element control knob.
These symbols indicate the direction to turn the control knob
when operating the Bridge element. The symbol in Figure 1
indicates that only the single portion of the Bridge element
will heat (Figure 3). The symbol in Figure 4 indicates that
both the single and Bridge portions of the element will heat
together (Figure 6). You may switch from either of these
settings at any time during cooking with the Bridge element.
To Operate the Bridge Surface Element
1. Place correctly sized cookware on the Bridge surface
element.
2. Push in and turn the control knob counterclockwise
(See Figures 2 and 3) to heat the portion of the Bridge
element for normal shaped cookware or clockwise (See
Figures 5 and 6) for larger or rectangular shaped cookware.
3. Turn the knob to adjust the setting if needed. Start most cooking operations on a
higher setting and then turn to a lower setting to finish cooking. Each surface element
provides a constant amount of heat at each setting. A glowing red surface heating
area extending beyond the bottom edge of the cookware indicates the cookware is too
small. Please note that not all cookware will fit the Bridge element correctly.
4. When cooking has completed, turn the surface control knob to OFF before removing
Radiant surface elements may appear to have cooled after they have been turned off. A hot surface
indicator light will come on and will continue to glow until the glass cooktop has cooled down to a moderate level. The
glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned
off.
the cookware. Note: The specific Hot Surface Indicator light for the element will come on when the control knob is
turned on. The light will continue to glow until the glass cooktop is cool enough to touch. The light may remain on
even though the controls are turned OFF.
The BRIDGE element may also be used in combination with the left rear single element. Because these elements have
2 different controls, one element can be used to cook while the other element may be used to keep food warm (See
Figure 7). Note: See page 7, Figure 2 for recommended control settings.
Indicator Lights
Two different surface control lights will glow on your range: Surface Indicator Lights and Hot Surface Indicator Lights.
• The surface indicator lights, located on the control panel, glow when any surface unit is turned on. A quick glance
at the lights after cooking is an easy check to be sure all surface controls are turned off.
• The hot surface indicators lights, located under the glass cooktop, will come on as the surface cooking area heats
up and will continue to glow until the glass cooktop has cooled down to a moderate level. The lights may remain on even
though the controls are turned to OFF.
Figure 2 Figure 5
Figure 7
Figure 3
Bridge element without
Bridge portion.
Figure 6
Bridge element with
Bridge portion.
Figure 1 Figure 4
Setting Surface Controls

12
Oven Vent(s) and Racks
Main Oven
Side Oven
1 Oven Rack
Multiple Oven Racks
Before Setting the Oven Controls
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not touch
each other, the oven door, sides or back of the oven cavity. The hot air must
circulate around the pans and cookware in the oven for even heat to reach around
the food.
Oven Vent Locations
Each oven has its own vent located on the
top, near each side and towards the back of
the cooktop. When an oven is on, warm air is
released through the vent; this ventilation is
necessary for proper air circulation in the oven
and good baking results.
Arranging Oven Racks
The smaller oven has one oven rack and the larger oven has three
oven racks. ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN
IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven
mitts when using the oven.
To remove an oven rack, pull the rack forward until it stops. Lift
up front of rack and slide out. To replace an oven rack, fit the rack
onto the guides on the oven walls. Tilt the front of the rack upward
and slide the rack back into place.
Oven Vent Locations

13
ENGLISH
Broil Stop
Position
To Bake
1. Arrange oven racks while the oven is still cool.
2. Turn theTemperature Control Knob to the desired oven temperature.When
the oven is first turned on, the oven indicator light above the Temperature
Control Knob will glow.
3. Preheat the oven for 10 to 12 minutes before baking. Preheating is not
necessary when roasting, cooking casseroles or broiling most foods.When
the desired temperature is reached, the oven indicator light will go out.The
light will then go on and off as the element cycles on and off to maintain
the desired temperature.
4. When cooking is finished, turn the Temperature Control Knob to OFF.
To Broil
1. Arrange oven rack while oven is still cool. For rare meats, position broiler
pan closer to the element (upper position). For well-done foods such as
chicken, lobster tails or thick cuts of meat, position the pan further from
the element (to a lower position).
Side Oven
Left Oven
Temperature Control Knob
Setting Side Oven Control
Rack Position From Top Food
1Rare steaks.
2Ham slices, fish, hamburgers and medium
steaks and chops.
3Well-done foods such as chicken and lobster.
2. Turn the Temperature Control Knob to BROIL. To sear rare steaks, allow
the element to become red-hot—about 2 minutes—before placing food in
oven.
3. Obtain a properly sized side oven broiler pan and grid (not supplied with
purchase of this unit). Place the grid on broiler pan, and then place the
meat on the grid. DO NOT use broiler pan without the grid or cover the
grid with aluminum foil. The exposed fat could ignite.
4. Place the pan on the oven rack. Close the oven door to the Broil Stop
position while broiling (door opened about 2 inches).
5. Broil on one side until food is browned; turn and cook on the other side.
Season and serve. Note: Always pull the rack out to the stop position
before turning or removing food.
6. When broiling is finished, turn the Temperature Control Knob to OFF.
Should an oven fire occur, close the oven door and turn off the
oven.If the fire continues, throw baking soda on the fire or use a fire extinguisher.
DONOTputwaterorouronthere.Flourmaybeexplosive.
Note: See page 30 for table of suggested broiling times.

14
TimedOven
Cook
Time Delay
Start Flex
Clean
Slow
Cook Add1
Minute
Conv
Convert
Timer
Set/Off
Warm
&Hold
START
Conv
Bake BroilBake
CakesBreads
Pre
Heat
Conv
Roast
STOP
1
7
4
3
6
9
2
5
8
0
OVEN
LOCKOUT
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
CAKE
BROIL
BREAD
Control Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.
Minimum and
Maximum
Control Pad
Settings
All of the features listed below have minimum and maximum time or temperature settings that
may be entered into the control. An ENTRY acceptance beep will sound each time a control
pad is touched (the Oven Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is
below the minimum or above the maximum settings for the feature.
0 THRU 9
NUMBER PADS
— Use to enter
temperature and
times.
KITCHEN TIMER ON/OFF Use to set
or cancel the Kitchen Timer. The Kitchen
Timer does not start or stop cooking.
BROIL
PAD— Use
to select
variable
broil
function.
CONVECTION BAKE—
Use to select the
Convection Bake feature.
BAKE PAD—
Use to enter
the normal
Bake feature.
FLEX CLEAN
PAD— Use
to select the
Self-Cleaning
feature.
STOP—Use to cancel
any oven mode
previously entered except
the time of day and
minute timer. Press STOP
to stop cooking. STOP
also controls the Oven
Lockout feature.
START—Use
to start all
oven features
(not used with
Oven Light).
OVEN LIGHT—Use to
turn the oven light ON and
OFF. WARM & HOLD PAD—Use
to select the Warm & Hold
feature.
CONV CONVERT—Use
to select the Convection
Convert feature.
ADD 1 MINUTE—Use
to select Add 1 Minute
feature.
PREHEAT— Use to raise oven
to cooking temperature.
SLOW COOK—
Use to select the
Slow Cook feature.
OVEN COOK TIME—
Use to enter the length
of the baking time.
DELAY START— Use
with BAKE, CONV BAKE,
PREHEAT, SLOW COOK
COOK TIME and CLEAN to
program a Delayed Timed Bake
or Delay Self-Cleaning cycle
start time.
CAKES & BREADS— Use
to select the Meats, Cakes &
Breads cooking features.
WARM & HOLD INDICATOR
LIGHT —Indicates if the warm
& hold feature is active.
CONVECTION
ROAST— Use
to select the
Convection Roast
feature.
CLOCK SET—Use to
set the time of day; also
controls the Cooktop
Lockout feature.
FEATURE MINIMUM TEMP. /TIME MAXIMUM TEMP. /TIME
PREHEAT TEMP. 170°F/77°C 550°F/288°C
BAKE, CAKES,BREADS TEMP. 170°F/77°C 550°F/288°C
BROIL TEMP. 400°F/205°C 550°F/288°C
KITCHEN TIMER 12 Hr. Mode 0:01 Min. 11:59 Hr./Min.
24 Hr Mode 0:01 Min. 11:59 Hr./Min.
CLOCK TIME 12 Hr. Mode 1:00 Hr./Min. 12:59 Hr./Min.
24 Hr Mode 0:00 Hr./Min. 23:59 Hr./Min.
COOK TIME 12 Hr. Mode 0:01 Min. 11:59 Hr./Min.
24 Hr Mode 0:01 Min. 11:59 Hr./Min.
DELAY START 12 Hr. Mode 1:00 Hr./Min. 12:59 Hr./Min.
24 Hr Mode 0:00 Hr./Min. 23:59 Hr./Min.
CLEAN TIME 2 hours 4 hours
CONVECTION BAKE 170°F/77°C 550°F/288°C
CONVECTION ROAST 170°F/77°C 550°F/288°C

15
ENGLISH
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
Setting Oven Controls
Figure 1
Figure 2
Figure 3
Figure 4
Figure 6
Figure 7
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
INSTRUCTIONS PRESS DISPLAY
Setting the Clock
The pad is used to set the clock. The clock may be set for 12 or 24 hour time of day
operation. The clock has been preset at the factory for the 12 hour operation. When the
range is first plugged in, or when the power supply to the range has been interrupted, the
timer in the display will flash with "PF"(power failure, See Figure 1).
When PF appears in the display, press
STOP
,PF will disappear.
To set the clock (example below for 1:30)
1. Press . "CLO" will appear in the display (Figure 2).
2. Press
1
3
0
pads to set the time of day to 1:30
(Figure 3). "CLO"will stay in the display. Press
START
. "CLO"
will disappear and the clock will start (Figure 4).
Changing between 12 or 24 hour time of day display
1. Press and hold for 7 seconds. "CLO" will appear in the
display. After 3 seconds will appear in the display indicating
that the cooktop lockout is active (Figure 5). CONTINUE holding
the pad until "12h" (Figure 6) or "24h"(Figure 7) appears in the
display and the control beeps once.
2. Press
Flex
Clean
to switch between the 12 and 24 hour time of day
display. The display will show either "12h" (Figure 6) or "24h"
(Figure 7).
3. Press
START
to accept the change or press
STOP
to reject the
change. will disappear from the display.
4. Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from 0:00 through 23:59 hours.
1
3
0
START
for 7 seconds
Flex
Clean
START
or
STOP
Figure 5

16
Setting Oven Controls
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
Setting Kitchen Timer
The TIMER
Timer
Set/Off
pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen that
will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used during
any of the other oven control functions. Refer to “Minimum and Maximum Control Pad Settings” for time amount settings.
To set the Kitchen Timer (example for 5 minutes)
1. Press
Timer
Set/Off
."--:--" will appear and "TIMER" will flash in the display
(Figure 5).
2. Press the number pads to set the desired time in the display
(example
5
). Press
START
. The time will begin to count down
with "5:00" and "TIMER" will stay in the display (Figure 6). Note: If
START
is not pressed the timer will return to the time of day after 25
seconds.
3. When the set time has run out, "End" and "TIMER" will show in
the display (Figure 7). The clock will sound with 3 beeps every 5
seconds until
Timer
Set/Off
is pressed.
Setting Continuous Bake or 12 Hour Energy Saving
The TIMER
Timer
Set/Off
and FLEX CLEAN
Flex
Clean
pads control the Continuous Bake or 12 Hour Energy Saving features. The
oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left
on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
To set the control for Continuous Bake or 12 Hour
Energy Saving features
1. Press and hold
Timer
Set/Off
for 7 seconds (Figure1). After 7 seconds "12h"
or "- -h" will appear in the display and the control will beep once.
2. Press
Flex
Clean
to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12h" (Figure 2) in the display
indicates the control is set for the 12 Hour Energy Saving mode and
"- -h" indicates the control is set for the Continuous Bake feature
(Figure 3).
3. Press
START
to accept the change (Figure 4; display will return to
time of day) or press
STOP
to reject the change.
Timer
Set/Off
for 7
seconds
Flex
Clean
START
or
STOP
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
INSTRUCTIONS PRESS DISPLAY
INSTRUCTIONS PRESS DISPLAY
Timer
Set/Off
5
START
Timer
Set/Off
To cancel the Kitchen Timer before the set time has run out
Press
Timer
Set/Off
. The display will return to the time of day.
Timer
Set/Off
To Set Add 1 Minute Feature
The
Add1
Minute
ADD 1 MINUTE pad is used to set the Add 1 Minute feature. When the
Add1
Minute
pad is pressed, 1 minute is added
to the Kitchen Timer feature if this feature is already active. If the Kitchen Timer feature is not active and the
Add1
Minute
pad is
pressed, the Kitchen Timer feature will become active and will begin counting down from 1 minute.

17
ENGLISH
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
Setting Oven Lockout Feature
The
STOP
pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and
prevents the oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights.
STOP
for 3
seconds
STOP
for 3
seconds
To activate the Oven Lockout feature
1. Press and hold
STOP
for 3 seconds.
2. After 3 seconds "Loc" will appear, a beep will sound and
"DOOR LOCKED" will flash in the display. Once the oven door
is locked the "DOOR LOCKED" indicator will stop flashing and
remain on along with the "Loc" (Figure 1).
To reactivate normal oven operation
1. Press and hold
STOP
for 3 seconds. A beep will sound. The
"DOOR LOCKED" will flash in the display until the oven door
has completely unlocked (Figure 2).
2. The wall oven is again fully operational.
Consumer Defined Control
Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These
include the Oven Lockout, Temperature Display and Silent Control Operation features
Figure 1
Figure 2
INSTRUCTIONS PRESS DISPLAY
Setting Silent Control Operation
The DELAY TIME
Delay
Start
and FLEX CLEAN
Flex
Clean
pads control the Silent Control operation feature. The Silent Control
operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the
control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.
INSTRUCTIONS PRESS DISPLAY
To change control from normal sound operation to
silent control operation
1. To tell if your range is set for normal or silent operation press
and hold
Delay
Start
. "--:--" will appear and "DELAY" will flash in the
display (Figure 3). After 7 seconds "SP" (Speaker) will appear
in the display (Figure 4).
2. Press
Flex
Clean
to switch between normal sound operation and
silent operation mode. The display will show either "SP" (Figure
4) or ":--"(Figure 5).
If "SP" appears (Figure 4), the control will operate with normal
sounds and beeps. If ":- -" appears (Figure 5), the control is in
the silent operation mode.
3. Press
START
to accept the change or press
STOP
to reject the
change.
Delay
Start
for 7 seconds
Flex
Clean
START
or
STOP
Figure 3
Figure 4
Figure 5
Note: The control will always beep at the end of a kitchen timer and will beep when a set temperature has been reached,
even if the control is set to silent operation.
Setting Oven Controls

18
Consumer Defined Control Features
Setting Temperature Display — Fahrenheit or Celsius
The BROIL
Broil
and FLEX CLEAN
Flex
Clean
pads control the Fahrenheit or Celsius temperature display modes. The oven
control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to
display in Fahrenheit.
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit
1. To tell if the display is set for Fahrenheit or Celsius press
Broil
(Figure 1) and hold for 7 seconds; "550°" will appear
and "BROIL" will flash in the display and a beep will sound.
If "F" appears, the display is set to show temperatures in
Fahrenheit (Figure 2). If "C" appears, the display is set to show
temperatures in Celsius (Figure 3).
2. Press
Flex
Clean
to switch between Fahrenheit or Celsius display
modes. The display will show either "F" (Figure 2) or "C"(Figure
3).
3. Press
START
to accept the change or press
STOP
to reject the
change.
INSTRUCTIONS PRESS DISPLAY
Broil
for 7seconds
Flex
Clean
START
or
STOP
Figure 1
Figure 2
Figure 3
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
Setting Oven Controls

19
ENGLISH
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
To set the Preheat temperature for 375°F
1. Arrange the interior oven racks.
2. Press
Pre
Heat
. "350" and "BAKE" will appear in the display
(Figure 1). Note that if a preheat of 350°F is needed, press
START
.
3. Press
3
7
5
. "375°" and "BAKE" will appear in the
display (Figure 2).
4. Press
START
. "PRE" and "BAKE" will appear in the display as
the oven heats and reaches 375°F (Figure 3).
Note: After the oven has reached the desired temperature (this
example, 375°F) the control will beep and the "PRE" light will turn
off and oven temperature will be displayed (Figure 4). If you missed
hearing the beep, you can tell that the oven has reached preheat
temperature if you see the oven temperature showing in the oven
display. Once the oven has preheated, PLACE FOOD IN THE
OVEN. The "BAKE"light will stay on.
Press
STOP
when baking is complete or to cancel the preheat
feature.
To change Preheat temperature while oven is
preheating (example: changing from 375°F to 425°F)
If it is necessary to change the preheat temperature while the oven
is preheating to the original temperature:
1. While preheating, press
Pre
Heat
. "375" and "BAKE" will appear in
the display (Figure 5).
2. Enter the new preheat temperature. Press
4
2
5
.
"425°" and "BAKE" will appear in the display (Figure 6).
3. Press
START
. "PRE" and "BAKE" will appear in the display
as the oven heats to 425°F (Figure 7). A beep will sound once
the oven temperature reaches 425°F and the display will show
"425°" and "BAKE" (Figure 8).
4. When baking is complete press
STOP
.
INSTRUCTIONS PRESS DISPLAY
Setting Preheat
The PREHEAT
Pre
Heat
pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and
then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not
necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between
170°F to 550°F.
Pre
Heat
START
3
7
5
START
STOP
Pre
Heat
4
2
5
START
STOP
Figure 1
Setting Oven Controls

20
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
Figure 3
Figure 5
Figure 6
Figure 1
Figure 2
INSTRUCTIONS PRESS DISPLAY
Figure 4
Setting Bake
The BAKE
Bake
pad controls normal baking. If preheating is necessary, refer to the
Pre
Heat
Preheat Feature for
instructions. The oven can be programmed to bake at any temperature from 170°F to 550°F (the sample shown below is
for 350°F).
To set the Bake Temperature to 375°F
1. Arrange interior oven racks and place food in oven.
2. Press
Bake
,"350"will appear and "BAKE" will flash in the display
(Figure 1). If a bake of 350°F is needed, press
START
.
3. Press
3
7
5
(Figure 2). "BAKE" will continue to flash
and "375°" will appear in the display.
4. Press
START
. A beep will sound once the oven temperature
reaches 375°F and the display will show "375°"and "BAKE"
(Figure 3).
Pressing
STOP
will cancel the Bake feature at any time.
To change the Bake Temperature (example: changing
from 375°F to 425°F)
1. After the oven has already been set to bake at 375°F and the
oven temperature needs to be changed to 425°F, press
Bake
(Figure 4) and "375"will appear and "BAKE" will flash in the
display.
2. Press
4
2
5
(Figure 5). "BAKE" will continue to flash
and "425°" will appear in the display.
3. Press
START
. "BAKE" and "425°" will stay in the display (See
Figure 6).
Note: During the first rise of temperature, both Bake and Broil
elements will cycle for a better heat distribution.
Bake
START
3
7
5
START
STOP
Bake
4
2
5
START
Setting Oven Controls