to use your food processor
1Fit the detachable shaft onto the power unit .
2 Then fit the bowl. Place the handle towards the back and turn
clockwise until it locks .
3Fit an attachment over the drive shaft.
●Always fit the bowl and attachment onto the machine before
adding ingredients.
4Fit the lid - ensuring the top of the drive shaft locates into the
centre of the lid.
●Do not use the l d to operate the processor, always
use the on/off speed control.
5 Switch on and select a speed.
●The processor won’t work f the bowl and l d are
ftted ncorrectly.
●Use the pulse control for short bursts. The pulse will operate as
long as the control is held in position.
6 Reverse the above procedure to remove the lid, attachments and
bowl.
●Always sw tch off before remov ng the l d.
mportant
●Your processor is not suitable for crushing or grinding coffee
beans, or converting granulated sugar to caster sugar.
●When adding almond essence or flavouring to mixtures avoid
contact with the plastic as this may result in permanent marking.
to use your liquidiser
1 Fit the sealing ring into the blade unit - ensuring the seal is
located correctly. Leak ng w ll occur f the seal s
damaged or not f tted correctly.
2 Hold the underside of the blade unit and insert the blades into
the jug - turn clockwise to lock.
3 Put your ingredients into the jug.
4 Fit the lid onto the jug and turn clockwise to lock . Fit the filler
cap.
5 Place the liquidiser onto the power unit and turn to lock .
6 Select a speed or use the pulse control.
h nts
●When making mayonnaise, put all the ingredients, except the oil
into the liquidiser. Then with the machine running, pour the oil into
the filler cap and let it run through.
●Thick mixtures, eg pates and dips, may need scraping down. If
it’s difficult to process, add more liquid.
●When crushing ice use the pulse in short bursts.
mportant
●Allow all l qu ds to cool to room temperature before
plac ng them n the l qu d ser.
●To ensure the long life of your liquidiser, never run it for longer
than 60 seconds. Switch off as soon as you’ve got the right
consistency.
●Don’t process spices - they may damage the plastic.
●The machine won’t work if the liquidiser is fitted incorrectly.
●Don’t put dry ingredients into the liquidiser before switching on. If
necessary, cut them into pieces; remove the filler cap; then with
the machine running, drop them through one by one.
●Don’t use the liquidiser as a storage container. Keep it empty
before and after use.
●Never blend more than 1.2 litres - less for frothy liquids like
milkshakes.
choosing a speed for all functions
tool/attachment funct on speed
knife blade Cake making 1 – 2
Rubbing fat into flour 2
Adding water to combine
pastry ingredients 1 – 2
Chopping/pureeing/pâtés 2
Yeasted dough mixes 2
Thick soup mixes (500mls liquid 1
to 500g dry ingredients)
Thinner soup mixes/ milk
(max 600mls) 1 – 2
emulsifying tool Egg whites 2
/ whisk Cream (max 250mls) 1 - 2
discs - slicing/ Firm food items such as carrots,
shredding hard cheeses 2
Softer items such as
cucumbers, tomatoes 1
liquidiser All processing 2
max mum capac t es
●Shortcrust pastry Flour wt 250g/9oz
●Yeast dough Flour wt 340g/12oz
●One Stage Cake Total wt 1Kg/2lb 4oz
●Chopping lean meat Total wt 400g/14oz
●Thick soup mixes 1 litre
Thinner soup mix/milk 600mls
●Whisk egg white 6
●Liquidiser 1.2 litres
using the attachments
see chart for speed of each attachment.
knife blade
The knife blade is the most versatile of all the attachments. The
length of the processing time will determine the texture achieved.
For coarser textures use the pulse control.
Use the knife blade for cake and pastry making, chopping raw
and cooked meat, vegetables, nuts, pate, dips, pureeing soups
and to also make crumbs from biscuits and bread.
It can also be used for yeasted dough mixes.
h nts
kn fe blade
●Cut food such as meat, bread, vegetables into cubes
approximately 2cm/3/4in before processing.
●Biscuits should be broken into pieces and added down the feed
tube whilst the machine is running.
●When making pastry use fat straight from the fridge cut into
2cm/3/4in.cubes.
●Take care not to over-process.
dough
●Place the dry ingredients in the bowl and add the liquid down the
feed tube whilst the machine is running. Process until a smooth
elastic ball of dough is formed this will take 60 secs.
●Re-knead by hand only. Re-kneading in the bowl is not
recommended as it may cause the processor to become
unstable.
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