King Edward BM1 User manual

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King Edward Bain Marie
(BM1 & BM2 + & CBM2)
Instruction
Manual
Thank you for purchasing this King Edward
product, it has been hand built in the UK, using
high quality components combined with
traditional styling. This instruction manual will
help you get the best out of your purchase. We
recommend you make a note of your serial
number in case you need it for future reference.
If sold to non UK markets, these instructions can
be provided in the appropriate language if
required.
Serial Number
Despatch
Date

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Contents
Packaging......................................................................................................................................................................3
Installation.............................................................................................................................................................3
Health & Safety..................................................................................................................................................3
Cleaning & Maintenance................................................................................................................3
Instructions for Use.............................................................................................................................5
Wiring Instructions for UK Plug...............................................................................5
Bm1 & BM2 wiring diagram
Trouble Shooting ...................................................................................................................................... 8
Warranty ..................................................................................................................................................................... 8
EU Declaration of Conformity...................................................................................10
Warnings and Precautions
This appliance must be installed, commissioned and serviced by a qualified person in
accordance with national and local regulations in force in the country of installation.
If the Supply cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualified person.
Ensure that the plug socket is accessible at all times.
Strip plastic coating and clean the appliance before use.
During operation parts may become hot –avoid accidental contact
Disconnect the appliance before servicing, maintenance or cleaning

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Packaging
The packaging your product was delivered in can all be recycled. Please
dispose of it responsibly with consideration for the environment. Remove
all packaging from inside and outside of the unit before connecting it
to the electricity supply.
Installation
•Choose a stable flat work surface with a weight bearing capacity
suitable for the product you have purchased.
•This Appliance must be earthed
•The exterior of this appliance will get hot during operation
•You will require a suitable 220-240 volt 13amp socket to plug your
appliance in.
•Do not use a multi adaptor to share this socket as electrical
overloading may occur.
•Do not trap the mains flex under the appliance or place it next to hot
surfaces, damage to flex is not covered by warranty.
•If the mains flex is damaged, it must be replaced by the manufacturer,
their service agent, or a similarly qualified person.
Health & Safety
When using this equipment it is important that you apply industry
recognised Health and Safety procedures for electrical cooking
equipment and the handling and serving of hot food.
•Always use an oven glove or gauntlet when removing any type of hot
food from this unit.
•Under NO circumstances should children come into contact with or
operate this appliance.
•Follow recommended storing temperatures for the food stuff
being kept warm
Cleaning & Maintenance

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1. Always allow the unit to cool and disconnect the unit at the socket
before cleaning.
2. Empty the wet well (BM2 only) by removing it from the bain marie body.
3. Clean the exterior and interior with warm soapy water and a cloth.
Do not use abrasive materials or cleaners on any parts of the unit.
4. Do not submerge this warmer in water or use any water jets to clean
it.

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5.
Instructions for Use
1. Plug the Bain Marie in .
2. Turn the control dial to the required setting (See below).
Heat for 15 minutes.
3. You can then load the pre-heated foodstuff.
4. BM2 ONLY: If using WET, fill wet well with approximately
2.5cms of hot water and periodically check and top up when
needed.
5. BM1 is a dry heat only Bain Marie, Do not add water.
Food must be fully cooked before being loaded into the
warmer –IT IS NOT DESIGNED TO COOK FOOD OR HEAT FOOD
FROM COLD.
Wiring Instructions for UK Plug
This appliance must be earthed, any work carried out must be done by a
qualified electrician.
1. Prepare all 3 wires by stripping back silicone
to expose 8mm of bare wire
2. Loosen cord grip
3. Wire in the sequence: Neutral –Live –Earth
4. Ensure terminal screws are tight
Temperature
control
setting
Approximate
food
Temperature
1
50 0C
60 0C
2
70 0C
80 0C
95 0C
3
110 0C
Yellow & green
Blue
Brown

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5. Always use 13 amp (Brown) fuse
BM1 & BM2 Wiring Diagram.
Product description
Part Number
1. Mains flex
190201
2. Simmerstat
600110

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3. Element BM1
600119
4. Element BM2
500219
5. Neon Indicator
190305AM

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Trouble Shooting
Please refer to the checklist below before you call your supplier to
request a service call. You will be charged for a service call if we find
that the equipment is not at fault even if it is still within the guarantee
period.
If there is no power to the warmer i.e. lights are not working, element is
not heating up, check to see:
1. Is the warmer switched on at the socket?
2. Have you turned the simmerstat dial on?
3. Has the fuse blown in the plug?
4. Is the trip on the mains board still on?
5. Has the mains circuit been overloaded?
6. Is the warmer the only piece of equipment using the socket?
7. Is the mains flex damaged?
For any other operating issues, telephone your supplier or King Edward
Catering Equipment, we will attempt to assist you over the telephone if
we can.
Warranty
•Your unit has a parts guarantee for a period of 1 year for UK purchases,
please check with your supplier to confirm if you also have cover for
the labour content of any service call, your product invoice may also
have this information. The guarantee covers defective parts or
workmanship from the time of purchase for a period of 1 year. This does
not affect your statutory rights.
•Bulbs, fuses, door seal, damage to mains lead and glass parts are not
covered by guarantee. Faults arising from incorrect maintenance or
cleaning and the fitting of unspecified parts are also excluded.
•We respond to all service calls promptly but depending on
Geographical limits and other limitations beyond our control we may
not be able to attend within 24 hours.
•Wherever possible we will attempt to establish the nature of the fault
over the telephone and may decide to send parts directly to site.
•In exceptional circumstances we may require the equipment back to
our factory for repair, in these cases please allow 4 days from
collection to delivery.

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•Please ensure that the equipment is completely cooled and in an area
where it can be worked on before the engineer’s visit.
•At the end of its life this equipment must not be disposed of
along with household waste. Its high metal content makes it
ideal for recycling and it can be disposed of through a
recognised disposal system.

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EU Declaration of Conformity
The manufacturer of the products covered by this Declaration is
Monarch Products (Marketing) Ltd
t/a King Edward Catering Equipment
Porthouse Ind Est
Bromyard
Herefordshire
HR7 4NS
[email protected]
The Directives covered by this Declaration
Low Voltage Directive 2014/35/EU
EMC Directive 2014/30/EU
RoHS Restriction of Hazardous Substances-Directive-2011/65/EU
Waste Electrical and Electronic Equipment Directive-2012/19/EU
The products covered by this Declaration
BM1,BM2,,CBM2
The basis on which Conformity is being declared
The manufacturer hereby declares under his sole responsibility that the products identified
above comply with the protection requirements of the EMC and LVD directives and that the
following standards have been applied:
EN 60335-1:2012 + AC:2014 + A11:2014
EN 60335-2-42:2003 + A11:2012/BS EN60335-2-42:2003+A11:2012
The technical documentation required to demonstrate that the product meets the requirements
of EMC and LVD directives has been compiled and is available for inspection by the relevant
enforcement authorities.
Signed: Paul Wrighton, Managing Director
Date: 01/01/2018
The attention of the specifier, purchaser installer or user is drawn to special measures and limitations to use which must be
observed when these products are taken into service to maintain compliance with the above directives. Details of these
special measures and limitations to use are available on request and also contained in product manuals.

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As A small independent manufacturer we can often adapt our designs
and finished to suit specific requirements, please contact us if you
would like to find out more about what we can do.
King Edward Catering Equipment
Porthouse Industrial Estate, Bromyard,
Herefordshire, HR7 4NS
01885 489200
[e-mail]
www.kingedward.co.uk