King Edward Classic User manual

OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
CLASSIC COMPACT OVEN
CLASSIC COMPACT OVEN
BEDIENUNGSANLEITUNG
MODE D’EMPLOI
GEBRUIKSAANWIJZING
PLEASE READ CAREFULLY
(Rev V10, revised 01/06/2010)

INTRODUCTION
INTRODUCTION
Each King Edward Product is individually handmade by craftsmen using traditional methods and
materials. Please follow our recommendations carefully, you will then enjoy many years of excellent
service and lasting good looks from this product
INSTALLATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS
We recommend that wherever possible, the baker is sited near adequate extraction / ventilation to
assist with the disposal of steam.
The exterior of this appliance will get hot during operation. Suitable precautions must be taken.
Make sure that the mains flex cannot come into contact with hot surfaces and that it is adjusted to the
required length by a qualified person upon installation. Do not push excess flex under the baker.
If the supply cord is damaged, it must be replaced by the Manufacturer, its Service Agent or Similarly
Qualified Persons in order to avoid a hazard.
Do not position the baker near to the edge of a counter or work surface, where staff or customers may
brush against it in passing.
Position the baker so that the electrical socket can be reached easily in the event that the baker needs to
be disconnected from the electric supply.
INSTRUCTIONS FOR USE
INSTRUCTIONS FOR USE
Take out the wire trays and position the potatoes on them ready for loading.
Plug the Compact in at the socket. Turn the black thermostat knob on the control panel (left of the two)
to the temperature required. For jacket potatoes we recommend 190 - 200°C. At this stage the neon
light will come on to indicate that the oven is heating up; and the display lights and fan motor will also
come on.
When the thermostat neon goes out, the oven has reached temperature. You can then load the prepared
trays of potatoes.
The right hand black knob controls the temperature in the Bain Marie unit. The Bain Marie unit uses
dry heat, using the element only to heat the containers. Once hot toppings are transferred to the Bain
Maries, they will be kept hot and ready to serve for as long as the thermostat knob is left on.
When cooked sufficiently, the potatoes will feel soft when gently squeezed; they can then be
transferred to the top display area. To maintain adequate storage temperature in the top display area,
the main oven must be left on at normal operating temperature (190 - 200°C).
If you intend to cook products other than potatoes, adjust the temperature and cooking times
according to the product’s cooking instructions. It is important to remember this is a fan assisted oven
with reduced cooking times.

COOKING GUIDE
COOKING GUIDE
How long it will take to cook an oven full of potatoes will depend upon a number of factors: the size of
potato, oven temperature and even the type of potato. In general, however, you should expect:
¾24 x 8oz potatoes at 190 - 200°C for 60 minutes
¾18 x 10oz potatoes at 190 - 200°C for 70 minutes
When the oven is fully loaded, particularly with larger potatoes, air-flow inside may become
restricted. In this case, it may be desirable to reduce the cooking temperature and increase the
cooking time.
ABOUT POTATOES
ABOUT POTATOES
We recommend the use of washed and graded baking potatoes as non-baking varieties take
longer to cook and don’t produce such good results, King Edward, Maris Piper or Desiree are
three good baking varieties although your supplier may be able to recommend others to you.
Some ways you can prepare your potatoes include:
¾Rubbing the skins in olive oil and salt. ~ (makes the skins crisper)
¾Pricking the skins ~ (may reduce the risk of the potatoes bursting)
¾Wrapping them in foil ~ (produces a much “wetter” potato with a soft, thin skin, also
increases the cooking time, ~ not really a proper “jacket” potato).
The skin of the potato will become thicker and crunchier if it is cooked for longer at a lower
temperature. However once the baked potatoes are removed from the oven, the skins will become
softer as they reduce in temperature. Once removed from the very hot temperature of the baking oven
and placed into the lower temperature of the holding oven, the potatoes will inevitably reduce in core
temperature. The display oven is intentionally at a lower temperature to prevent the potato from over-
cooking; this also helps to prolong the display life of the potato.
Despite being prepared and cooked in the same way, the same batch of potatoes can produce
different results! Please use the method of baking that suits you best and gives you the
results you want ~ HAPPY BAKING!
For information on how to find delicious potato toppings and some jacket potato serving suggestions,
please visit the King Edward website: www.kingedward.co.uk.
WIRING INSTRUCTIONS
WIRING INSTRUCTIONS
L
CORD GRIP
FUSE
E
N
• Prepare all 3 wires using trimming template
• Loosen cord grip
• Wire in the sequence: Neutral - Live - Earth
• Ensure terminal screws are tight
• Fit 13 amp (Brown) fuse
• Tighten cord grip onto cord before replacing cover
Always use the correct fuse.
If in doubt contact a qualified electrician
THIS APPLIANCE MUST BE EARTHED
NEUTRAL / BLUE OR BLACK
25mm
8mm
EARTH - GREEN or YELLOW / GREEN
40mm
8mm
LIVE / BROWN OR RED
8mm
12mm

REPLACEABLE PARTS
REPLACEABLE PARTS
Classic
1
2
4
6
7b
8
910
11
Description Part Number
1 Glass Menu Board C-GMB
2 Wire Tray ( 2 supplied with oven) 700118v
3 Top Door Glass C-TDG
4 Rubber Feet C-RF
5 Main oven door handle 700104
6 Top Display area crumb tray C-TO/CT
7a Main Oven Thermostat/Switch control knob 190304
7b Bain Marie temperature control knob 190304
8 Cast Door C700102V
9 Rubber Door Seal 700129V
10/11 Door Catch complete inc. stud 500115
12 Top Door Knob 500221
13 Door Hinge Bracket DHB001
14 Bain Marie Element CC9010
15 One sixth gastronorm pot 100mm deep 800110
16 One sixth gastronorm - notched lid 800109
12
13
3
14
7a
15 16
5

5. Replacing Thermal Cut-out
5.1 As 4.1
5.2 Remove fan motor access panel (2 screws)
•Remove thermal cut out (2 screws)
•Replace with new item
•Reverse process
* Important - fibre washers must be replaced between cut-out plate and oven or oven will
cut out prematurely and disable cooking process.
* Test oven at full temperature and allow to cycle several times, before leaving. If whole
oven (including lights) go off, cut-off plate would need bending away from oven - re-
test when cooled.
6. Replacing Main Oven Fan
6.1 Remove element cover from inside oven
6.2 Unscrew central nut anticlockwise, remove fan blade
6.3 As 5.1
6.4 As 5.2
•Replace with new item. (Ensure fibre washers are used between fan motor fixing
plate and oven wall and also fixing plate and screw heads)
•Use stud loc and screws to prevent them from vibrating loose.
•Test oven by turning fan switch on, turn thermostat to mid setting (150-200) towards
neon. Allow oven to cycle several times, making sure fan blade does not catch on
element cover
7. Replacing Fan Oven Element
7.1 As 4.1
7.2 As 6.4
7.3 Disconnect element connections
7.4 As 6.1
•Remove element fixing screws
•Replace with new item and reverse process
•Test oven
8. Replacing Thermostat
8.1 As 6.1
8.2 Carefully open slightly, 2 clips holding thermostat sensor. Move in line with hole,
capillary passes through.
8.3 As 4.2
8.4 As 4.3
8.5 As 4.4
8.6 Remove control knob and 2 screws from front
8.7 Pull out thermostat and carefully transfer all connections to new item
•Replace in reverse order
•Test thermostat by turning knob with mid setting (150-200) towards neon. Wait
until neon goes out and cycles several times before turning off.
Ensure all operational and safety checks are conducted before leaving machine.
Note
If unsure of any process or difficulty found, please call our Head Office on 01885 489200

OPERATING RECOMMENDATIONS
OPERATING RECOMMENDATIONS
The interior of this appliance will get very hot during operation. ALWAYS use an oven glove
(preferably one which covers the wrist and lower arm as well) when operating the baker or removing
potatoes from it.
Take particular care when opening the oven door, the built-up steam and heat inside will escape as
soon as the door is opened and could cause injury if you are standing too close.
Handle baked potatoes carefully, occasionally they may burst in the oven or whilst being handled.
Always use best practise and take all reasonable precaution to avoid accidents when using this oven.
Avoid opening the main oven door unnecessarily as this will cause heat loss and lengthen the cooking
time, as the oven recovers heat. NB: Use of this this product may increase ambient room temperature.
Do not turn the thermostat control up to its full setting, as this will invariably burn the outside of the
potatoes before the inside is cooked. High or Full setting will not necessarily cook the potatoes quicker
-moderate heat for longer is preferable.
Our figures are based on 8oz potatoes, and much larger ones will require longer baking. When using
larger potatoes adjust the oven capacity accordingly. Taking the trays out and positioning the potatoes
before loading will enable you to gain the maximum capacity from your baker, but always remember
to use a heat pad when placing hot wire trays directly onto a work surface.
The Bain Marie unit is designed to keep toppings hot whilst being served – it is NOT suitable to cook
toppings from cold. Please ensure, therefore, that all hot toppings & fillings are thoroughly cooked
elsewhere before being transferred to the Bain Marie unit.
CLEANING AND MAINTENANCE
CLEANING AND MAINTENANCE
Always allow the oven to cool and unplug it at the socket before cleaning.
When the oven has cooled, clean the interior with warm soapy water and a cloth and/or a proprietary
stainless steel cleaner.
For ease of cleaning, you may remove the wire trays and the fan/element cover from inside the oven.
NB: you only need loosen the screws holding the fan cover in place – do not fully remove.
Clean the Bain Marie pots in warm soapy water or a dishwasher after each use. Clean glass with a
glass cleaner for ovens. Other metal surfaces may be cleaned with warm soapy water and a soft cloth.
Dry off all surfaces with a soft cloth to prevent smears. Stubborn spills or marks may be removed
more easily when the oven is still slightly warm.
The menu board can be wiped off with a damp cloth. This can also be fully removed for easier
cleaning – simply lift up and out of the channel guides.
Never use abrasive or corrosive materials on any of the oven surfaces.
Do not submerge this baker in water or use any water jets to clean it.

Neutral = BLACK Line
Live = RED Line
Wiring Diagram
Wiring Diagram – –Classic Compact Oven Classic Compact Oven
Electrical Component List
Electrical Component List
1 Mains Flex 190201 12 Top Light Assembly, inc lens 500121
2 Wires Red CC9001 13 Top Light - high temp bulb 400125
3 Wires Red CC9002 14 Fan Motor 700000
4 Wires Red CC9003 15 Bain Marie Element CC9010
5. Wires Red CC9004 16 Main Oven Element 700001
6 Wires Black CC9005 17 Thermal Cut Out 190222
7 Wires Black CC9006 18 Thermostat / Switch COM-TS/SW
8 Wires Red CC9007 19 Simmerstat 600110
10 Mains Connector 190306V 20 Red neon indicator 190001a
BULB CHANGE
BULB CHANGE – –TOP OVEN TOP OVEN
• Disconnect the oven from mains supply.
• Pull or leaver off square glass bulb cover, carefully unscrew bulb anti-clockwise.
• Reverse for assembly
• Bulbs are not covered by guarantee
Main Oven Element
Mains Flex
20
20
18
2
6
7
8
Fan Motor
2
4
5
3
Top Light
Mains
Connector
1L
L
N
10
Thermal
Cut Out
1
T’Stat
2
Switch
Bain Marie
Element
Simmerstat
19
P1
P2 2
4
4
6
6
6
17
14
15
16
12
13
Neon
Neon

FAULT FINDING GUIDE
FAULT FINDING GUIDE
PROBLEM CHECK
Nothing works Is the oven switched on at the socket?
Is trip on main fuse board on? Has fuse blown in plug ?
*If trip/fuse continues to trip/blow after resetting /replacing, consult
Service Engineer
*Top oven bulb may not be working - giving the impression oven not
working!
If all above are OK but oven still does not heat up - see next section
Oven not heating up Turn oven thermostat knob to mid setting (150-200ºC) in line with
neon. Does the neon light up ?
Yes - look inside oven to see if fan blade is turning (F models only)
No (and fan not turning) - consult Service Engineer
Oven burning product Is thermostat turned above 220 ºC (temperature in line with neon)?
Yes - try a lower setting (180 - 200 ºC) *Larger potatoes may need
cooking at lower temperature for longer to prevent over cooking
outside before inside is cooked
No - does neon light go off when temperature knob is turned to low
setting (below 100 ºC) or off ?
No - consult Service Engineer
Thermal cut-out The whole oven, (lights, elements and fan) cycles off and then on
again some time later indicating a replacement thermostat is required.
Yes - consult Service Engineer
SERVICE SHEET
SERVICE SHEET
DISCONNECT FROM ELECTRICITY SUPPLY BEFORE COMMENCING SERVICE
1. Replacing top oven bulb
Access is gained through top oven door. Lever off the glass cover and unscrew bulb. Replace
cover ensuring cut-out in cover is over bulb housing side.
2. Replacing Door Seal (Main Oven)
Lift door off hinges and lie flat with seal facing upwards. Unscrew all screws next to seal,
remove seal and replace. Reverse process.
* Ensure seal is tucked inside lip on cast door and is even all round before fully tightening
screws. Do not over tighten!
3. Replacing Top Oven Bulb Assembly
Remove stainless steel oven top, 8 screws, pull off wire connectors. Assembly can be removed
through oven after pushing in clamps around sides. Reverse process to refit.
4. Replacing Top Oven Element
4.1 Remove glass menu board
4.2 Remove stainless steel oven top
4.3 Remove 2 screws holding Bain Marie element tray
4.4 Carefully pull out Bain Marie element tray away from controls
•Pull off connections
•Unscrew element
•Refit new element
•Reverse process

GUARANTEE
GUARANTEE
All King Edward equipment is covered by a 1 year guarantee from the time of
purchase; this does not effect your statutory rights. Depending on the contract
you have entered into with your supplier, the guarantee may cover Parts Only
or be full Parts & Labour. Please check with your supplier for confirmation.
Irrespective of the level of cover certain items are not covered by the
manufacturers guarantee: bulbs, fuses, main oven door seal, glass and damage
to the mains lead.
The manufacturers guarantee covers all components with the exceptions
highlighted above – but it does not cover external surfaces and trim.
Breakages to external trim (eg brass fittings, flue, etc) and the deterioration in
the quality/appearance of surface panels, canopy and stainless steel interiors,
which are deemed to have been caused by general wear & tear through oven
usage, are not covered by this guarantee.
Please check your fuses and electricity supply before calling out an engineer
as service calls requested in error will be charged at the normal rate.
Please have the equipment sited where it is easily accessible to the engineer
and where there is adequate room to work. In the case of an oven, please
ensure the product has not been used within 6 hours of the engineers visit and
that it has cooled down sufficiently to work on.
Most service calls will be responded to within 48 hours. However, in
exceptional circumstances we may require the equipment back at our factory
for investigation and repair. In these instances please allow 4 working days
from collection to delivery.
Persons not authorised by King Edward Catering Equipment should not
attempt to repair/adjust any part without our prior consent as this may
invalidate our guarantee as would the fitting of non specified parts.
Please contact King Edward on 01885 489200 or your equipment supplier if
you have any problems.
For future reference please write your equipment serial number here: