Kitchen King Pro KKPINST0108 Operational manual

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Made In China
© 2008 Ontel Products Corporation. All Rights Reserved. Product color may vary.
PINST0108
Kitchen_King_Pro_Instr R1:KKP Inst 6/5/08 2:51 PM Page 1

26
Table Of Contents
1
INTRODUCTION .............................2
For Your Safety ..............................2
Set Includes .................................3
Getting Started ..............................4
Using Kitchen King ProTM ......................4
Setting up the Non-Slip Base . . . . . . . . . . . . . . . . . . . .4
Removing the Non-Slip Base . . . . . . . . . . . . . . . . . . . .4
UsingTri-Blade ...............................5
Using Hand Guard (for Mandolin Slicer & Julienne Blades) ......6
Using Mandolin Slicer & Julienne Blades . . . . . . . . . . .6 - 7
Using the Egg White Separator . . . . . . . . . . . . . . . . . .8
Using the Whipping/Mixing Attachment . . . . . . . . . . . .8
UsingtheSaladSpinner ........................9
Care & Cleaning .............................10
Quick & Easy Recipes ........................11
Guacamole ..................................11
Salsa .......................................12
Hummus ....................................13
MangoSalsa .................................14
Mediterranean Tuna Salad . . . . . . . . . . . . . . . . . . . . . .15
CucumberSalad ..............................16
BestEggSalad ...............................17
BestColeSlaw ...............................18
PotatoesAuGratin ............................19
Zesty Oven-Baked Potato Strips . . . . . . . . . . . . . . . . .20
Spinach & Parmesan Dip . . . . . . . . . . . . . . . . . . . . . . .21
Light and Fluffy Omelets . . . . . . . . . . . . . . . . . . . . . . . .22
Simple Homemade Buttermilk Pancakes . . . . . . . . . . .23
PearGingerCrumble ..........................24-25
Quick Reference Guide .......................26
QUICK REFERENCE GUIDE
FOR YOUR SAFETY
• Please read and understand all instructions prior to operating Kitchen King ProTM.
• BLADES ARE VERY SHARP - to avoid serious injury, handle with care when using
and cleaning Kitchen King ProTM.
• Never attempt to operate Kitchen King ProTM without the "Safety Lid".
• Always use "Hand Guard"when operating "Mandolin Lid"and/or
"ulienne Blades".
• Keep out of reach of children.
• DO NOT put Kitchen King ProTM or any of it’s attachments/parts in the
microwave or oven.
Tri-Blade Assembly Whipping/Mixing
Attachment Assembly
Kitchen_King_Pro_Instr R1:KKP Inst 6/5/08 2:51 PM Page 3

Pear Ginger Crumble
For the filling: Attach "Mandolin Slicing Lid" to itchen ing ProTM
"Bowl". With "Mandolin Slicing Lid Thickness Dial" set to THIC ,
slice pears. In a large mixing bowl add sliced pears, lemon juice,
ginger, sugar & flour until pear slices are coated.
For the topping: Insert "Whipping/Mixing Attachment" into
itchen ing ProTM "Bowl". Add flour, oats, brown sugar,
cinnamon, salt & oil into bowl and attach "Safety Lid". Turn
handle to mix ingredients until moistened.
Spray 8 x 8 inch dish with cooking spray. Transfer the pear
mixture to the dish then sprinkle the topping over the pears.
Bake until the pears are tender (about 40 minutes).
Let cool for ten minutes then serve warm with ice cream or
frozen yogurt.
QUICK & EASY RECIPES
25 2
INTRODUCTION
Congrat lations on yo r p rchase of Kitchen King ProTM—the
ltimate food preparation station that chops, slices, j liennes,
mixes, whips, blends & more—all witho t l gging o t heavy,
hard to clean kitchen appliances! Prepare delicio s, all nat ral
homemade meals q ickly and easily. Kitchen King ProTM does
all the work for yo and clean p is fast and easy!
For Your Safety
• Please read and understand all instructions prior to
operating Kitchen King ProTM.
• BLADES ARE VERY SHARP - to avoid serious injury, handle
with care when using and cleaning Kitchen King ProTM.
• Never attempt to operate Kitchen King ProTM without the
"Safety Lid".
• Always use "Hand Guard"when operating "Mandolin Lid"
and/or "ulienne Blades".
• Keep out of reach of children.
• DO NOT put Kitchen King ProTM or any of it’s attach-
ments/parts in the microwave or oven.
Kitchen_King_Pro_Instr R1:KKP Inst 6/5/08 2:51 PM Page 5

Pear Ginger Crumble
Ingredients:
Topping:
1/4 cup oat or wheat flour
2/3 cup old fashioned oats
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup oil
Filling:
5-6 firm but ripe pears - peeled,
halved and cored
1 tablespoon lemon juice
1 tablespoon ginger
2 tablespoons sugar
1 1/2 tablespoons all-purpose flour
1 1/2 cups vanilla ice cream or frozen yogurt (optional)
Preheat oven 375° F.
QUICK & EASY RECIPES
24
(Continued on page 25)
You will need:
Mandolin Lid
Whipping/Mixing
Attachment
3
SET INCLUDES
PRIOR TO FIRST USE:
Carefully remove protective
coverings from "Tri-Blade"&
"Mandolin Blade" and wash
all Kitchen King ProTM parts
with warm soapy water.
NOTE: "Non Slip Base"
is NOT dishwasher safe.
1
2
3 4 5
6 7 8
910
1. Detachable Arm
2. Safety Lid with Egg White Separator
3. Mandolin Lid with ulienne Blades
4. Whipping/Mixing Attachment
5. Tri-Blade
6. Storage Lid
7. Salad Spinner
8. Bowl
9. Hand Guard
10. Non-Slip Base
(components may vary)
Kitchen_King_Pro_Instr R1:KKP Inst 6/5/08 2:51 PM Page 7

Simple Homemade Buttermilk Pancakes
Ingredients:
1 cup flour (all purpose or whole wheat)
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 egg
3 tablespoons melted butter
Insert "Whipping/Mixing Attachment" into itchen ing ProTM
"Bowl". Add all ingredients into bowl and attach "Safety Lid".
Turn handle to mix ingredients until blended.
Heat non-stick skillet or griddle over medium heat. Pour 1/4 cup
of pancake batter on hot griddle. Flip pancake when tiny
bubbles appear on the surface of the batter. Cook the other
side until golden brown.
Serve hot with powdered sugar or your favorite syrup.
QUICK & EASY RECIPES
23
You will need:
Whipping/Mixing
Attachment
4
GETTING STARTED
Using Kitchen King ProTM
Setting up the "Non-Slip Base"
Use "Non-Slip Base" to stabilize
Kitchen King ProTM
1. Place "Non-Slip Base" on a clean, dry, flat, non-porous
surface (such as a kitchen countertop or table). Press the
base down firmly until suction cups are secure (SEE FIG. 1).
2. Place "Bowl" onto the
"Non-Slip Base", turn
clockwise to secure. Turn
"Bowl" counterclockwise
to remove from "Non-Slip
Base" (SEE FIG. 2).
Press
Down Press
Down
Releasing the
"Non-Slip Base"
Grab the small "Pull-Tabs" located on the suction cups until
vacuum-seal is released (SEE FIG. 3). Repeat this step for
each suction cup until "Non-Slip Base" is easily
lifted from the surface.
NOTE: Attempting to remove "Non-Slip
Base" without releasing the suction cups
with the "Pull Tabs" may result in damage
to the "Non-Slip Base".
Pull
Up
FIG. 1
FIG. 3
Turn bowl clockwise
to secure
Turn bowl
counterclockwise
to release
FIG. 2
Press
Down
Kitchen_King_Pro_Instr R1:KKP Inst 6/5/08 2:51 PM Page 9