KitchenAid KDRU767VSS User manual

COMMERCIAL-STYLE DUAL FUEL
CONVECTION RANGES WITH STEAM-ASSIST
USE AND CARE GUIDE
CUISINIÈRES À CONVECTION AVEC INJECTION
DE VAPEUR-STYLE COMMERCIAL À
BI-COMBUSTIBLE GUIDE D’UTILISATION
ET D’ENTRETIEN
W10837385A
SP: W10837495
Para una versión de estas instrucciones en español, visite www.kitchenaid.com
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com.
In Canada, for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.KitchenAid.ca.
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777
ou visitez notre site web à www.KitchenAid.ca.

2
SAFETY INFORMATION ................................................................3
The Anti-Tip Bracket .........................................................4
PARTS AND FEATURES ................................................................6
Range ................................................................................6
Oven Interior......................................................................6
Electronic Oven Controls ..................................................7
COOKTOP FEATURES...................................................................8
Burners..............................................................................8
Chrome Electric Griddle....................................................9
USING YOUR OVEN.....................................................................10
Control Panel...................................................................10
Display.............................................................................10
Glass-Touch Menu Driven Display..................................10
Timer................................................................................10
Settings ...........................................................................11
Know Your Oven .............................................................17
Traditional Cooking .........................................................20
Dual Fan True Convection Cooking................................21
Steam-Assisted Cooking ................................................23
Special Modes ................................................................26
CARE AND CLEANING ................................................................29
Cooktop Surface.............................................................29
Sealed Surface Burners ..................................................29
Porcelain-Coated Grates and Caps................................30
Griddle.............................................................................30
Cooktop Controls............................................................31
Stainless Steel.................................................................31
Control Panel...................................................................31
Door Exterior ...................................................................31
Door Interior ....................................................................32
Racks...............................................................................32
Oven Cavity.....................................................................32
Self-Cleaning the Oven ...................................................32
Water Filter Cartridge Replacement ...............................34
Oven Lights .....................................................................34
TROUBLESHOOTING ..................................................................35
ASSISTANCE OR SERVICE .........................................................37
ACCESSORIES .............................................................................37
WARRANTY ..................................................................................38
Table of Contents
INFORMATIONS DE SÉCURITÉ..................................................39
Pied antibasculement......................................................40
PIÈCES ET CARACTÉRISTIQUES..............................................42
Cuisinière.........................................................................42
Intérieur du four...............................................................42
Commandes électroniques du four ................................43
CARACTÉRISTIQUES DE LA TABLE DE CUISSON..................44
Brûleurs...........................................................................44
Plaque à frire électrique chromée...................................45
UTILISATION DU FOUR...............................................................46
Tableau de commande....................................................46
Affichage .........................................................................46
Affichage tactile de verre a menus .................................46
Minuterie..........................................................................47
Réglages..........................................................................47
Se familiariser avec le four ..............................................54
Cuisson traditionelle........................................................57
Four à convection veritable et a double ventilateur .......58
Cuisson avec injection de vapeur...................................61
Modes spéciaux..............................................................64
ENTRETIEN ET NETTOYAGE......................................................68
Surface de la table de cuisson........................................68
Brûleurs de surface scelles.............................................68
Grilles et chapeaux emailles ...........................................69
Plaque à frire ...................................................................69
Commandes de la table de cuisson ...............................70
Acier inoxydable..............................................................70
Tableau de commande....................................................70
Extérieur de la porte........................................................70
Intérieur de la porte.........................................................71
Grilles...............................................................................71
Cavité ..............................................................................71
D'autonettoyage du four .................................................71
Remplacemant de la cartouche de filtre à eau...............73
Lampes du four ...............................................................73
DÉPANNAGE.................................................................................74
ASSISTANCE OU SERVICE.........................................................76
ACCESSOIRES .............................................................................76
GARANTIE.....................................................................................77
Table des matières

3
SAFETY INFORMATION
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
–WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.

4
SAFETY INFORMATION
THE ANTI-TIP BRACKET
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without
the anti-tip bracket fastened down properly.
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to
persons, or damage when using the range, follow basic
precautions, including the following:
■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE
RANGE, THE RANGE MUST BE SECURED BY PROPERLY
INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES
ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD,
LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO
FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR
RANGE FOOT IS UNDER ANTI-TIP BRACKET.
■ WARNING: TO REDUCE THE RISK OF BURNS, DO NOT
MOVE THE RANGE WHILE HOT. THIS RANGE IS PROVIDED
WITH WHEELS TO FACILITATE MOVEMENT. TO REDUCE THE
RISK OF INJURY DUE TO TIPPING OF THE APPLIANCE,
VERIFY THE REINSTALLATION OF THE RANGE INTO THE
ANTI-TIP DEVICE PROVIDED, AND EXTEND LEVELING FEET
AFTER RETURNING THE RANGE TO THE ORIGINAL
INSTALLED POSITION.
■ WARNING: NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the oven.
■ WARNING: NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.
■ CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be seriously
injured.
■ Do Not Leave Children Alone – Children should not be left alone
or unattended in area where the range is in use. They should
never be allowed to sit or stand on any part of the range.
■ Wear Proper Apparel – Loose-fitting or hanging
garments should never be worn while using the range.
■ User Servicing – Do not repair or replace any part of the
range unless specifically recommended in the manual.
All other servicing should be referred to a qualified
technician.
■ Storage in or on the Range – Flammable materials
should not be stored in an oven or near surface units.
■ Do Not Use Water on Grease Fires – Smother fire or
flame or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a
towel or other bulky cloth.
■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials
contact surface units or areas near units until they have
had sufficient time to cool. Among those areas are the
cooktop and surfaces facing the cooktop.
■ Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy
spillovers that may ignite.
■ Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without
breaking due to the sudden change in temperature.
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage the anti-tip bracket if the range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip
Bracket
To verify the anti-tip bracket is installed and engaged:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor or wall.
•See installation instructions for details.
Range Foot
WARNING
Slide range back so rear range foot is under anti-tip bracket.•

5
SAFETY INFORMATION
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
■ Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Units – To reduce the risk of burns, ignition of
flammable materials, and spillage due to unintentional contact
with the utensil, the handle of a utensil should be positioned so
that it is turned inward, and does not extend over adjacent
surface units.
■ Clean Cooktop With Caution – If a wet sponge or cloth is used
to wipe spills on a hot cooking area, be careful to avoid steam
burn. Some cleaners can produce noxious fumes if applied to a
hot surface.
■ Use Care When Opening Door – Let hot air or steam escape
before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up of pressure
may cause container to burst and result in injury.
■ Keep Oven Vent Ducts Unobstructed.
■ Placement of Oven Racks – Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot, do not let potholder contact hot heating element in oven.
■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials contact
heating elements or interior surfaces of oven until they have had
sufficient time to cool. Other surfaces of the appliance may
become hot enough to cause burns – among these surfaces are
oven vent openings and surfaces near these openings, oven
doors, and windows of oven doors.
■ Proper Installation – The range, when installed, must be
electrically grounded in accordance with local codes or, in the
absence of local codes, with the National Electrical Code,
ANSI/NFPA 70. In Canada, the range must be electrically
grounded in accordance with Canadian Electrical Code. Be sure
the range is properly installed and grounded by a qualified
technician.
■ Disconnect the electrical supply before servicing the
appliance.
■ Injuries may result from the misuse of appliance doors
or drawers such as stepping, leaning, or sitting on the
doors or drawers.
■ Maintenance – Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
■ Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
For self-cleaning ranges –
■ Do Not Clean Door Gasket – The door gasket is
essential for a good seal. Care should be taken not to
rub, damage, or move the gasket.
■ Do Not Use Oven Cleaners – No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan
and other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
■ When flambéing foods under the hood, turn the fan on.

6
PARTS AND FEATURES
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations
and appearances of the features shown here may not match those of your model. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the Customer
Service Section at www.kitchenaid.ca.
RANGE
OVEN INTERIOR
1
2
3
4
5
6
7
8
9
10
11
12
13
A
B
D
E
F
I
K
N
C
J
L
M
O
F
1
2
3
4
5
6
7
6
8
9
10
11
12
13
48" range shown
Electric griddle (on some models)
Cooktop grate
Island trim
Side panels
Roller feet
Leveling rods
Lower panel/kick plate
Oven doors
Window
Control knobs
Touch-screen oven control
Culinary ledge
Drip tray
A
A
BCD
E
F
1
234
56
1
Halogen lights
Broil elements
Steam orifice
Oven cavity sensor
Convection fan(s)
Hidden element
1
2
3
4
5
6

7
PARTS AND FEATURES
ELECTRONIC OVEN CONTROLS
The oven’s controls are accessed through its control panel and interactive touch display.
NOTE: Due to the sensitivity of the control panel, see “Care and Cleaning” section for special instructions for cleaning.
30" (76.2 CM) AND 36" (91.4 CM)
1234
56
7
8
MAIN MENU
Steam Cook Convect Bake
Broil Bread Proof Keep Warm
More
48" (121.9 CM)
Left Oven Right Oven
Left Oven Right Oven
910 21211 12
13
14
7
8
15
16
MAIN MENU
Steam Cook Convect Bake
Broil Bread Proof Keep Warm
More
MAIN MENU
Steam Cook Convect Bake
Broil Bread Proof Keep Warm
More
1Number keys
2Display
3Timer set/off
4Start/Control lock
5Off
6Oven light
7Clear
8Clock
9Left oven start
10 Left oven timer set/off
11 Right oven timer
set/off
12 Right oven start/
Control lock
13 Right oven off
14 Right oven light
15 Left oven light
16 Left oven off

8
COOKTOP FEATURES
BURNERS
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
BTU/Hr BURNER APPEARANCE FEATURES
Ultra-
Power™
dual-flame
burner
This burner has an upper
and lower level of flame.
The Power HI setting
uses both flame levels at
full power to provide the
highest heat. It is ideal for
cooking large quantities
of food or liquid, and
using large pots and pans.
The Simmer HI and LO
settings use the upper
flame only.
Medium
burner This burner is ideal for cooking smaller quantities
of food and melting
chocolate or butter.
Simmer
burner This burner reaches a low of 500 Btu/hr. It
provides the gentle, low
temperatures required
for simmering soups,
stewing, and melting
delicate ingredients
like butter, cheese,
and chocolate.
Igniting Burners:
■Electric igniters automatically light the surface burners
when control knobs are turned to LITE.
■Before setting a control knob, place filled cookware on
the grate. Do not operate a burner using empty cookware
or without any cookware on the grate.
■Visually check that the burner has lit. If the burner does not
ignite, listen for the clicking sound. If you do not hear the
igniter click, turn off the burner. Check for a tripped circuit
breaker or blown fuse.
■Check that the control knob is pressed completely down on
the valve shaft. If the spark igniter still does not operate, call
a trained repair specialist.
■When the control knobs for any small or medium burner are
turned to the LITE position, all small and medium burners will
click. When the control knob for the large burner is turned to
the LITE position, these burners will click independent of the
other burners. In both cases, only the burner with the control
knob turned to LITE will produce a flame.
Reignition Feature
During cooktop use, if one or more burners are extinguished
due to external causes (such as a water spill, wind, or ventilation
draft), the ignition system will turn on to reignite the flame.
When the flame comes back on, the system will stop sparking.
If the draft in the room is not removed, occasional sparking may
continue. Sparking may also occasionally occur when using the
low setting on a burner.
To Set a Burner:
Push in one more time to get from LO to HI.
In Case of Power Failure
Hold a lit match near a
burner, and turn knob
counterclockwise to
HI. After burner lights,
turn knob to the desired
setting.
1.
Push in and turn
counterclockwise to LITE.
2.
Turn knob counterclockwise
between HI and LO.
REMEMBER: When range is in use or during the Self-
Cleaning cycle, the entire cooktop area may become hot.

9
COOKTOP FEATURES
CHROME ELECTRIC GRIDDLE
(ON SOME MODELS)
The chrome electric griddle provides the perfect cooking
surface for grilled sandwiches, pancakes, eggs, burgers,
sautéed vegetables, and many more family favorites. The
attractive low-stick surface is designed to make cleanup easy.
The chrome electric griddle system provides an evenly heated
cooking surface.
■Be sure plastic film has been removed, and wash with hot
water before first use.
■To avoid scratching the griddle, do not place any pots
or pans on the griddle. Use only heat resistant plastic
or wooden utensils.
■The griddle surface is ready to use and does not need
to be seasoned.
■Pouring cold water on a hot griddle may warp the griddle,
resulting in an uneven cooking surface.
To Use:
The griddle light will turn off when the griddle has finished
preheating. The griddle light will turn on and off during use to
indicate that the griddle element is maintaining the selected
surface temperature.
AB
1.
Position drip tray.
2.
Push in and turn knob.
3.
Place food on griddle, and
cook to desired doneness.
A
B
C
Sealed Surface Burners
Sealed surface burners are designed to minimize gaps and
seams that can allow liquids and spills to get under the cooktop.
This design makes cleanup quick and easy.
Stacked Power Burner
Medium Burner
Simmer/Melt Burner
IMPORTANT: Do not obstruct the flow of combustion
and ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover,
and routinely remove and clean the caps according to the “Care
and Cleaning” section.
Gas opening: Gas must flow freely throughout the gas opening
for the burner to light properly. Keep this area free of soil, and do
not allow spills, food, cleaning agents, or any other material to
enter the gas opening. Keep spillovers out of the gas opening by
always using a burner cap.
Burner ports: Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil, and do not allow spills, food,
cleaning agents, or any other material to enter the burner ports.
1Burner cap
2Burner base
3Choke (for use with
medium burner, LP
gas only
1
2
1
2
1
2
3
1Griddle
2Drip tray
12
11-1¹⁄2"
(25-38 mm)
2Burner
ports
1
2

10
USING YOUR OVEN
CONTROL PANEL
The control panel houses the control menu and function
controls. The control pads are very sensitive and require
only a light touch to activate.
For more information about the individual controls, see their
respective sections in this manual.
DISPLAY
■When power is first
supplied to the
appliance, or when
power has been
interrupted for more
than 10 seconds,
the clock will be set
to 12:00 P.M. To set
the time, follow the
instructions under
“Clock” section. To bypass setting the clock and begin using
the oven, touch START, OFF or CLEAR.
■On 48" (121.9 cm) ranges, the left display shows the
18" (45.7 cm) oven and the right display shows the
30" (76.2 cm) oven.
■When the oven (s) are
in use (active mode),
the display shows
oven temperature,
heat source(s), and
timer, if set.
■After approximately
2 minutes of inactivity,
the display will go into
standby (sleep) mode. When the oven is in operation, the
display will remain active.
■On 30" (76.2 cm) and 36" (91.4 cm) ranges, if the range is
not in use (sleep mode), the display shows the time of the
day. To turn the clock display on/off, see “Clock” section.
■On 48" (121.9 cm) ranges, if the range is not in use (sleep
mode) the right display shows the time of day. To turn the
clock display on/off, see “Clock” section.
■During programming,
the display shows
menus and the
appropriate selections
for the respective
cooking function.
Touch screen to begin
PM
Enter temperature 170° - 500°F
BAKE
< Back
Temp Cook
Time
Off
Probe:
Off
350°
Enter cooktime
BAKE
< Back
Cook Time
HR Probe:
Off
2:30
Temp
350°
MIN
GLASS-TOUCH MENU-DRIVEN
DISPLAY
The display area functions as both a display and an interactive,
menu-driven touch control. It is designed to be easily navigable,
guiding you through the menus, offering multiple selections,
accepting your input, and executing your commands. It also
provides instructions, tips, and graphics.
The LCD touch screen is used to make menu selections, adjust
settings, and input commands.
Menu selections and input adjustments are made in the center
portion of the screen, and the command inputs (OK, Adjust
Settings, Browning, Back, etc.) are made in the bottom portion
of the screen. Screen titles and descriptions are displayed in
the top portion of the screen, which accepts no input. A light-
to medium-pressure touch of the fingertip will activate the menu
selection.
TIMER
The Timer is set in hours and minutes and counts down the set
time. Times of more than 1 hour will count down by the minute.
In the last hour, the time will count down by minute and second.
NOTE: The Timer does not start or stop the oven.
A
B
C
1.
Touch TIMER SET.
2.
Enter desired time using +
(plus) or - (minus) keys to
adjust time or numerical
keys to enter desired time.
3.
Touch START TIMER to
begin countdown. When
time reaches 0:00, 4 chimes
will sound until TIMER OFF
is touched.
4.
To cancel Timer or stop
reminder tones, touch
TIMER OFF.
Keep Warm
Use + and - buttons or number pad to enter time
TIMER
< Back
Time
MINHR
00:00
Start
Timer
+
-
+
-
Use + and - buttons or number pad to enter time
TIMER
< Back
Time
MINHR
00:00
Start
Timer
+
-
+
-
Keep Warm

11
USING YOUR OVEN
SETTINGS
This oven provides the ability to control several of the default
settings and access information through the on-screen
display. These include: Sound, Display Contrast, Temp Format,
Calibration, Water Filter, Learn Mode, Sabbath Mode, and
Languages.
Setting Tone Volume (Sound)
Tones are audible signals, indicating the following:
One beep
■Valid key touch
■Function has been entered
One chime
■Preheat cycle has been completed
Three beeps
■Invalid key touch
Four chimes
■End of a cooking cycle or timer countdown (Includes
using the Timer for functions other than cooking).
The preset volume can be changed. On double ovens, you can
change the sound from either display. Changing the sound on
one display changes the sound for both ovens.
To Change:
NOTE: To turn the sound OFF, touch “minus” (-) until the bar
disappears to the left.
1.
Touch MORE.
2.
Touch SETTINGS.
3.
Touch SOUND.
4.
Touch “plus” (+) or “minus”
(-) signs to increase or
decrease sound level, and
then touch OK.
MAIN MENU
More
Steam Cook Convect Bake
Broil Bread Proof Keep Warm
Delay Cook Self Clean
Settings Contact Info
MAIN MENU
< Back
SETTINGS
More< Back
Sound Display
Contrast
Temp
Format
Calibration Water Filter Sabbath
Mode
Adjust volume to desired setting.
SOUND
OK
LouderSofter
+
-
I I I I I I I I I
Setting Display Contrast
To Adjust Display Contrast:
Setting Temperature Format
(Fahrenheit and Celsius)
The temperature is preset in Fahrenheit; however, it can be
changed to Celsius. On double ovens, you can change the
temperature format from either display. Changing the format on
one display changes the format for both ovens.
To Change:
1.
Touch MORE.
2.
Touch SETTINGS.
3.
Touch DISPLAY CONTRAST.
4.
Touch “plus” (+) or “minus”
(-) signs to increase or
decrease contrast, and then
touch OK.
MAIN MENU
More
Steam Cook Convert Bake
Broil Bread Proof Keep Warm
Delay Cook Self Clean
Settings Contact Info
MAIN MENU
< Back
SETTINGS
More< Back
Sound Display
Contrast
Temp
Format
Calibration Water Filter Sabbath
Mode
Adjust display contrast to desired setting.
DISPLAY CONTRAST
OK
+
-
I I I I I I I I I
1.
Touch MORE.
2.
Touch SETTINGS.
3.
Touch TEMP FORMAT.
4.
Touch °F (Fahrenheit) or
°C (Celsius), and then
touch OK.
MAIN MENU
More
Steam Cook Convert Bake
Broil Bread Proof Keep Warm
Delay Cook Self Clean
Settings Contact Info
MAIN MENU
< Back
SETTINGS
More< Back
Sound Display
Contrast
Temp
Format
Calibration Water Filter Sabbath
Mode
TEMP FORMAT
OK< Back
°F Fahrenheit
°C Celsius

12
USING YOUR OVEN
Making Temperature Calibrations
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door during cycling may
give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit
or Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as
a guide.
ADJUSTMENT °F
(AUTOMATIC °C CHANGE) COOKS FOOD
30°F (15°C) ... much more
20°F (10°C) ... moderately more
10°F (5°C) ... a little more
0°F (0°C) ... default setting
-10°F (-5°C) ... a little less
-20°F (-10°C) ... moderately less
-30°F (-15°C) ... much less
To Adjust:
1.
Touch MORE.
2.
Touch SETTINGS.
3.
Touch CALIBRATION.
4.
Touch “plus” (+) or “minus”
(-) signs to increase or
decrease temperature
calibration level by 5
degrees.
MAIN MENU
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MAIN MENU
< Back
SETTINGS
More< Back
Sound Display
Contrast
Temp
Format
Calibration Water Filter Sabbath
Mode
Enter temp offset between 35° and -35°F
CALIBRATION
Tips
Temp Offset
0°
OK
+
-
Managing the Water Filter/Filtration System
The Water Filter setting allows you to check the status of
the water filter and reset the system after the filter has been
replaced.
IMPORTANT: The oven will shut off the steam functions until the
filter is replaced.
To Check Filter Status:
Notes:
■If you reset the system without replacing the filter, the system
will continue to notify you that the filter needs to be replaced.
The oven will shut off the steam functions until the filter is
replaced. Continuing to reset the system without replacing the
filter may cause damage to the oven.
■It is normal to hear sounds during steam cooking cycles
related to the opening and closing of the water inlet valve
and water flowing into the steam system.
■For information on ordering replacement filters, touch
ORDER INFO or see “Assistance or Service” section.
1.
Touch MORE.
2.
Touch SETTINGS.
3.
Touch WATER FILTER.
4.
If filter status is Replace
Filter Soon or Replace Filter,
replace filter and touch
RESET for approximately 3
seconds to reset the system,
and then touch OK.
NOTE: See “Water Filter
Cartridge Replacement”
section.
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< Back
SETTINGS
More< Back
Sound Display
Contrast
Temp
Format
Calibration Water Filter Sabbath
Mode
If you have replaced the filter, press and
hold the Reset button for 3 sec.
Replace Good
WATER FILTER
OK
Reset Order
Info
I I II I I I I I

13
USING YOUR OVEN
Using the Learn Mode
The oven has a Learn Mode which can show you the oven
functions and allow you to become comfortable with the
controls. When in the Learn Mode, the oven does not actually
turn on and will not warm food.
NOTE: On double ovens, when Learn Mode is on, it is on for
both ovens.
To Enable:
Sabbath Mode
■The Sabbath Mode sets the oven(s) to remain ON in a bake
setting until turned off.
■A timed Sabbath Mode can also be set to keep the oven ON
for only part of the Sabbath.
■When the Sabbath Mode is set, only the number and start
keys will function.
■No tones will sound, and the display will not show messages
or temperatures changes.
■The heat source icons will appear lit on the oven display
throughout the Sabbath Mode.
■When the oven door is opened or closed, the oven light will
not turn on or off and the heating elements will not turn on or
off immediately.
■If a power failure occurs when the Sabbath Mode is set,
the oven will remain in Sabbath Mode but will no longer be
actively cooking. When power returns, the display will read
“SABBATH MODE – Power outage has occurred.” Touch
CANCEL to return to the normal operating mode (non-
Sabbath Mode, not cooking).
NOTE: If you touch Sabbath Mode while the temperature probe
is set, the message “Probe not available” appears. Remove
the probe and touch CONTINUE to enter the untimed Sabbath
Mode. Touch CANCEL to return to the Bake Mode.
1.
Touch MORE.
2.
Touch SETTINGS.
3.
Touch MORE.
4.
Touch LEARN MODE.
5.
Touch ON and then OK.
MAIN MENU
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Broil Bread Proof Keep Warm
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< Back
MAIN MENU
More
Steam Cook Convert Bake
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SETTINGS
< Back
Language
Settings
Learn
Mode
LEARNING MODE
OK< Back
On
Off
Learning Mode allows you to
interact with the controls and
buttons.
When Learning Mode is on,
the oven will not warm foods.
To Enable:
Before the Sabbath Mode can be regularly set, the oven(s) must
first be enabled with a one-time-only setup. On 48" (121.9 cm)
models, both ovens are enabled at the same time, using either
the right oven or the left oven touch display.
1.
Touch MORE.
2.
Touch SETTINGS.
3.
Touch SABBATH MODE.
4.
Touch “Enable Sabbath
Mode option when baking,”
and then touch OK.
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SETTINGS
More< Back
Sound Display
Contrast
Temp
Format
Calibration Water Filter Sabbath
Mode
SABBATH MODE
OK
Enable Sabbath Mode
option when baking
Disable Sabbath Mode
To Disable:
The Sabbath Mode setting capability can be disabled by
repeating the previous steps (for Step 4, touch DISABLE
SABBATH MODE option). The Sabbath Mode cannot be
regularly set until re-enabled.

14
USING YOUR OVEN
To Set Regularly Untimed:
Sabbath Mode must be enabled before starting the Bake cycle.
See the “To Enable” section.
On 30" (76.2 cm) and 36" (91.4 cm) Models:
1.
Touch BAKE.
2.
Change preset temperature,
if desired.
3.
Touch START.
4.
Touch SABBATH MODE.
MAIN MENU
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SETTINGS
More< Back
Sound Display
Contrast
Temp
Format
Calibration Water Filter Sabbath
Mode
On 48" (121.9 cm) Models:
Each oven can be independently set in Sabbath Mode.
To set the untimed Sabbath Mode on one of the ovens, follow
steps 1–4 above. If one oven is set in Sabbath Mode, the other
oven will not operate.
To set the untimed Sabbath Mode on both ovens, each oven
must be set in a regular Bake cycle before touching the Sabbath
Mode key. Follow steps 1–3 above for each oven.
To Set Regularly Timed:
Sabbath Mode must be enabled before starting the Bake cycle.
See the “To Enable” section.
On 30" (76.2 cm) and 36" (91.4 cm) Models:
On 48" (121.9 cm) Models:
Each oven can be independently set in Sabbath Mode.
To set a timed Sabbath Mode on one of the ovens, follow steps
1–6 above. If one oven is set in Sabbath Mode, the other oven
will not operate.
To set a timed Sabbath Mode on both ovens, each oven must
be set in a regular timed bake cycle before touching the Sabbath
Mode key. Follow steps 1–5 above for each oven.
NOTE: On 48" (121.9 cm) models, one oven can be set in a
timed Sabbath Mode and one oven can be set in an untimed
Sabbath Mode if both ovens are set prior to touching the
Sabbath Mode key.
1.
Touch BAKE.
2.
Change preset temperature,
if desired.
3.
Touch COOK TIME.
4.
Enter cook time.
5.
Touch START.
6.
Touch SABBATH MODE.
MAIN MENU
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Enter temperature 170° - 500°F
BAKE
< Back
Temp Cook
Time
Off
Probe:
Off
350°
SETTINGS
More< Back
Sound Display
Contrast
Temp
Format
Calibration Water Filter Sabbath
Mode
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.

15
To Set Delayed:
Sabbath Mode must be enabled before starting the Bake cycle.
See the “To Enable” section.
On 30" (76.2 cm) and 36" (91.4 cm) Models:
1.
Touch DELAY COOK.
2.
Touch BAKE.
3.
Change preset temperature,
if desired.
4.
Touch COOK TIME.
5.
Enter cook time.
6.
Touch DELAY TIME.
7.
Enter delay start time.
8.
Touch START.
9.
Touch SABBATH MODE.
Delay Cook Self Clean
Settings Contact Info
MAIN MENU
< Back
MAIN MENU
More
Steam Cook Convect Bake
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Enter temperature 170° - 500°F
DELAYED BAKE
< Back
Temp Cook
Time
-:--
Delay
Time:
-:--
375°
Enter cooktime
DELAY BAKE
< Back
Cook Time
HR Delay
Time
-:--
2:30
Temp
375°
MIN
SETTINGS
More< Back
Sound Display
Contrast
Temp
Format
Calibration Water Filter Sabbath
Mode
On 48" (121.9 cm) Models:
Each oven can be independently set in Sabbath Mode.
To set a delayed Sabbath Mode on one of the ovens, follow
steps 1–9 above. If one oven is set in Sabbath Mode, the other
oven will not operate.
To set a delayed Sabbath Mode on both ovens, each oven must
be set in a regular timed Bake cycle before touching the Sabbath
Mode key. Follow steps 1–8 above for each oven.
NOTES:
■On 48" (121.9 cm) models, one oven can be set in a timed
Sabbath Mode and one oven can be set in an untimed
Sabbath Mode if both ovens are set prior to touching the
Sabbath Mode key.
To Turn Off Sabbath Mode:
Temperature Change
NOTE: The temperature change keys will not function before
the beginning of the Bake cycle. These become active once the
Bake cycle begins.
The oven temperature can be changed when the oven(s) are in
the Sabbath Mode. No tones will sound, and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds. It may take up to
30 minutes for the oven to change temperature.
On 48" (121.9 cm) ranges, both oven cavities can be set for
independent temperatures.
If you wish to change the temperature on both ovens, wait at
least 1 minute from the time you change the temperature on the
first oven until you change the temperature on the second oven.
Number keys 1 through 0 represent temperatures.
Use the following chart as a guide.
NUMBER KEY OVEN TEMPERATURE
1 170°F (77°C)
2 200°F (95°C)
3 225°F (107°C)
4 250°F (120°C)
5 300°F (149°C)
6 325°F (163°C)
7 350°F (177°C)
8 375°F (191°C)
9 400°F (204°C)
0 450°F (232°C)
1.
Touch and hold END MODE to
return to regular Bake cycle.
2.
Touch OFF to turn Off the
oven.
DELAYED BAKE
End
Mode
1 170° 6 325°
2 200° 7 350°
3 225° 8 375°
4 250° 9 400°
5 300° 0 450°
Hold 3 sec
Cook Time
HR MIN
2:30
Baking will begin
in 5 hours 30 minutes
USING YOUR OVEN

16
USING YOUR OVEN
1.
Touch the number key from
the chart.
2.
Touch START.
Changing Language Setting
The oven has a Learn Mode which can show you the oven
functions and allow you to become comfortable with the
controls. When in the Learn Mode, the oven does not actually
turn on and will not warm food.
1.
Touch MORE.
2.
Touch SETTINGS.
3.
Touch LANGUAGE
SETTINGS.
4.
Touch ENGLISH or
FRANÇAIS (French),
then OK.
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< Back
SETTINGS
< Back
Language
Settings
Learn
Mode
LANGUAGES
OK< Back
English
Francais
To Change Temperature: Setting the Clock
This is a 12-hour clock. Before setting, make sure the oven(s),
Timer, and Timed Cooking are off.
1.
Touch CLOCK.
2.
Enter time of day.
3.
Touch AM or PM, and then
touch OK.
MAIN MENU
Steam Cook
Clock will be displayed when oven is off.
CLOCK
< Back OK
ON
Display
Time
HR
2:47
MIN
AM
PM
To turn off clock display:
1.
Touch CLOCK.
2.
Touch ON DISPLAY.
3.
Touch NEVER DISPLAY
CLOCK, and then touch OK.
MAIN MENU
Steam Cook
Clock will be displayed when oven is off.
CLOCK
< Back OK
ON
Display
Time
HR
2:47
MIN
AM
PM
Clock Display
OK
Display clock when
oven is off
Never display clock

17
USING YOUR OVEN
To turn on clock display:
1.
Touch CLOCK.
2.
Touch OFF DISPLAY.
3.
Touch DISPLAY CLOCK
WHEN OVEN IS OFF, and
then touch OK.
MAIN MENU
Steam Cook
Clock will not be displayed.
CLOCK
< Back OK
OFF
Display
Time
HR
2:47
MIN
AM
PM
Clock Display
OK
Display clock when
oven is off
Never display clock
Using the Start Key
The Start key begins all oven functions except Sabbath Mode.
Once a cooking setup function is complete, the Start key will
light up until touched. If not touched within 2 minutes after
entering a cooking function, the display will return to the sleep
mode and the programmed function will be canceled.
Using the Off Key
The Off keys stop oven functions except for the Clock, Timer,
and Control Lock. The oven cooling fan may continue to operate
even after an oven function has been canceled or completed,
depending on the oven temperature.
If the Off key is touched, the cooking function will be canceled
and the display will return to the Main Menu from any menu.
Changing Temperature, Cook Time, and/or Probe
Settings While Oven Is Active
To turn off clock display:
1.
Touch ADJUST SETTINGS.
2.
Follow the instructions in the
titled section to adjust the
desired setting.
3.
Touch START.
BAKE
Adjust
Settings
Preheating to 350°
Using Control Lock
The Control Lock shuts down the control panel keys to avoid
unintended use of the oven(s). The Control Lock will remain set
after a power failure if set before the power failure occurs.
When the control is locked, only the Timer Set, Timer Off, and
Oven Light keys will function.
The Control Lock is preset unlocked but can be locked.
To Lock or Unlock Control:
Touch and hold START until “controls locked” or “controls
unlocked” appears in the display and a confirmation tone
sounds.
Tones
When preheat is complete, a tone will sound. If enabled, end-
of-cycle tones will sound, then reminder tones will sound every
minute. Touch OK to stop reminder tones and continue the
current cooking cycle.
KNOW YOUR OVEN
■Odors and smoke are normal when the oven is used the first
few times or when it is heavily soiled.
■During oven use, the heating elements will not remain on but
will cycle on and off throughout oven operation.
■IMPORTANT: The health of some birds is extremely sensitive
to the fumes given off. Exposure to the fumes may result in
death to certain birds. Always move birds to another closed
and well-ventilated room.
■The oven is equipped with a water filtration system.
This system is required for the use of the steam cooking
functionality.
■IMPORTANT: The oven will shut off the steam functions until
the filter is replaced.
■The water filter needs to be changed occasionally. The life of
the filter will depend on factors such as the amount of steam
cooking done and the hardness of the water in your home.
The oven has a sensor to determine when the filter needs to
be changed.
■NOTE: It is normal to hear sounds during steam cooking
cycles related to the opening and closing of the water inlet
valve and water flowing into the steam system.
Aluminum Foil
■IMPORTANT: To avoid permanent damage to the oven
bottom finish, do not line the oven bottom with any type of
foil or liner.
■For best cooking results, do not cover rack with foil because
air must be able to move freely.

18
USING YOUR OVEN
Positioning Rack and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door
or bottom.
Racks
■Position racks before turning on the
oven.
■Do not position racks with bakeware
on them.
■Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and charts as
a guide.
Bakeware
To cook food evenly, hot air
must be able to circulate. Allow 2"
(5.0 cm) of space around bakeware
and oven walls. For convection
cooking, allow 1" (2.5 cm) of space
around bakeware and oven walls.
Roll-Out Extension Rack
The roll-out extension rack allows easy access to position and
remove food in the oven. It can be used in rack positions 1
through 4. The roll-out extension rack will not fit in position 5.
Open Position
Closed and Engaged Position
1
2
3
4
5
2"
(5 cm)
2"
(5 cm)
B
A
12
1Roll-out extension rack
2Sliding shelves
B
A
1
2
To Remove the Roll-Out Extension Rack:
Rack must be closed and engaged with sliding shelf. Using 2
hands, lift up on front edge of rack and sliding shelf together.
Slowly push both to back wall of oven.
The front edge of the sliding shelf should sit on the rack guide
located on the sides of the oven.
The front edge of the rack and the sliding shelf should be higher
than the back edge.
Using 2 hands, lift up back of rack and sliding shelf so that back
and front are level on rack guide. Pull out.
1.
Lift up rack/shelf front, and slide in.
2.
Lift up rack/shelf rear.
B
A
C
1Sliding shelf
2Rack guide
3Roll-out extension rack
1
2
3

19
USING YOUR OVEN
Slowly push the rack and sliding shelf to the back of oven until
the back edge of the sliding shelf drops.
Pull the rack and sliding shelf slightly forward until the front edge
drops and the sliding shelf is on the rack guide.
2.
Slide in rack/shelf.
3.
Pull rack/shelf forward.
A
1
1Oven vent
Know your Racks
■To avoid damage to the sliding shelves, do not place more
than 25 lbs (11.4 kg) on the rack.
■Do not clean the roll-out extension rack in a dishwasher. It
may remove the rack’s lubricant and affect its ability to slide.
■See the “Care and Cleaning” section for more information.
Meat Thermometer
When not using the supplied temperature probe, use a meat
thermometer to determine whether meat, poultry, and fish
are cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance. Follow manufacturer’s directions for using a meat
thermometer.
Oven Vent
The oven vent should not
be blocked or covered
since it allows the release
of hot air and moisture
from the oven. Blocking
or covering the vent will
cause poor air circulation,
affecting cooking and
cleaning results. Do not
put plastics, paper, or
other items that could
melt near the oven vent.
To Replace the Roll-Out Extension Rack:
Using 2 hands, grasp front of the closed rack and sliding shelf.
Place the closed rack and sliding shelf on the rack guide.
1.
Place on rack guide.

20
USING YOUR OVEN
TRADITIONAL COOKING
Bake and Broil
Set traditional cooking modes by following these steps:
1.
Touch desired mode.
2.
Enter desired cooking
temperature.
3.
Set optional modes (Bake
and Roast only).
(See “Time/Delay Cooking”
section.)
(See “Temperature Probe”
section.)
4.
Broil Mode: Touch CENTER for
inner elements only. The oven
defaults to Full broil. Center is
available on 30" (76.2 cm) and
36" (91.4 cm) ovens only.
5.
Touch Start.
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BROIL
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Temp
500°
Full
Center
Baking and Roasting
The Bake/Roast Mode relies primarily on heat from the lower
bake element and radiant heat from the oven cavity to produce
the perfect conditions for cakes, cookies, quick breads, yeast
breads, meatloaf, and baked desserts. This mode is perfect for
foods that require both upper and lower browning.
Know Your Bake/Roast Mode
■During baking or roasting,
the bake and broil elements
will cycle on and off in
intervals to maintain the
oven temperature.
■If the oven door is opened
during baking or roasting, the
heating elements (bake, both
broils, and convection fan)
will turn off approximately
30 seconds after the door
is opened. They will turn
on again approximately 30
seconds after the door is
closed.
■When roasting, it is not necessary to wait for the oven to
preheat before putting food in, unless recommended in the
recipe.
1Broil elements
2Bake element
A
B
1
2
BAKED GOODS RECOMMENDED MODE(S) RECOMMENDED RACK POSITION(S) TIPS
Cakes Bake, Convect Bake Three racks — 1, 3, 5
Two racks — 2 and 4
One rack — 3
Cookies Bake, Convect Bake Three racks — 1, 3, 5
Two racks — 1 and 4, 2 and 4
(Convect Bake only)
One rack — 3
For best results when
baking cakes on 2 racks,
place the cakes on the
racks as shown.