KitchenAid KHMP5 User manual

Instructions for use
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LU
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Product description and symbols 4
Using the burners 4
Practical advice on using the hob 5
Positioning the pan supports and wok support 5
Hood and cabinetry clearances (mm) 6
Injectors table 6
Warnings and suggestions 7
Safeguarding the environment 8
EC Declaration of conformity 8
Installation 9
Gas connection 9
Electrical connection 0
Installation 0
Adaption to a different type of gas supply
Replacing the injectors
Injectors replacement in the wok burner 2
Regulating the minimum flow level of the gas taps 2
Care and maintenance 3
Care and maintenance of the gas burners 3
Troubleshooting guide 4
After Sales Service 4
These instruction shall be available on website www.kitchenaid.eu

4
To turn on one of the burners:
1. Turn the corresponding control knob
anticlockwise until the indicator coincides with
the maximum flame symbol .
2. Press the control knob to ignite the burner.
3. Once the burner has lit, keep the control knob
pressed for about 5 seconds to allow the safety
thermocouple fitted to each burner to engage.
The thermocouple will switch off the gas supply
to the burner should the flame be accidentally
lost ( A gust of air, momentary interruption of
gas supply or liquid spillage etc).
To turn on the professional burner:
1. To simultaneously turn on both rings, turn the
knob anticlockwise to position it on the symbol
showing maximum flame for outer and inner
ring and push down the knob to ignite the
burner.
2. To keep only the inner ring ignited push down
the knob and turn it anticlockwise to position
showing maximum flame for inner ring and
turned off for outer.
If the burner does not ignite within about 15
seconds, switch off the burner, check the
fitting of the burner cap and plate for correct
fitting. Wait at least 1 minute before trying
again.
If the burner goes out when the control knob
is released, the thermocouple did not engage.
wait al least 1 minute before repeating steps
1 to 3.
Using the burners
1.Removable pan supports
2. Auxiliary burner
3. Semi-rapid burner
4. Semi-rapid burner
5. Rapid burner
6. Professional wok burner
7. Auxiliary burner control knob
8. Rapid burner control knob
9. Semi-rapid burner control knob
10. Semi-rapid burner control knob
11. Professional wok burner control knob
Product description and symbols
q
w
r
tey
uioas
Control Symbols
Standard burners Professional burner
Off Off
Maximum flame Maximum flame outer ring/maximum flame inner ring
Minimum flame Minimum flame outer ring/maximum flame inner ring
Maximum flame inner ring/turned off outer ring
Minimum flame inner ring/turned off outer ring

5
Read the instructions to get the best out of your
hob.
- Use pans with a similar diameter to the burner
(see the table on this page)
- Use flat bottomed pans except with the wok
support.
- Do not use excessive water when cooking
foods and use the lid.
- Ensure that pans are fully supported by the pan
supports and do not protude over the edges.
You should never use:
- Cast iron pots and pans, statite stone grills or
terracotta dishes on the hob as this may damage
the pan supports.
- Convectors such as metal netting, or others.
- The use of two burners simultaneously with just
one container such as a fish kettle.
Important:
Do not rest or drag the pan supports upside down
on the hob as this could scratch it.
Failure to comply with these
recommendations could lead to the glass
ceramic hob being damaged, or broken and
the safety of your appliance being
compromised.
Burner Ø Pans
wok from 24 to 30 cm
rapid from 24 to 26 cm
semi rapid from 16 to 22 cm
auxiliary from 8 to 14 cm
Practical advice on using the hob
Position the pan supports by inserting the rubber feets located on the bottom of supports into the
slots found on the surface of the metal top.
Positioning the pan supports and wok support

6
If a hood is to be installed above the hob, refer to the hood installation instructions to ensure the correct
height above the hob
Hood and cabinetry clearances (mm)
Category I2E
Refer to the injector table of your Country
Electric supply:220-240 V ~ 50/60 Hz 0,6W
Injectors table
Type of gas used Type of
burner
Injector
marketing
ominal heat
flow kW
Rated
consumption
Reduced heat
capacity kW
Gas pressure mbar
min. rat. max.
NATURAL AS
(Methane) G20
2 ring
(outer + inner)
Inner
165H1+70H1
70H1
5,80
0,90
552 l/h
86 l/h
2,20
0,30
17 20 25
rapid 125A 3,00 286 l/h 0,60
semi-rapid 97A 1,75 167 l/h 0,35
auxiliary 78C 1,00 95 l/h 0,30
Type of gas used Model configuration
5 burners 2C 5,8kW Rated thermal flow rate kW Total rated consumption Air required (m3) for burning 1 m3of gas
G20 20 mbar 2C-1R-2SR -1AUX 13,3 1267 l/h 9,52

7
T
o get the most out of your hob, please read
the instructions carefully and keep them for
future consultation.
• These instructions are only valid in the countries
whose destination symbol is shown on the serial
number plate on the hob.
• The packing (plastic bags, expanded
polyurethane, etc) pose a potential threat to
children and should be disposed of carefully.
• Check the appliance has not been
damaged during transportation and
remove all protective packing and films
before installation.
• This hob (cat. 3) was designed to be used
exclusively for cooking food in household
surroundings. Any other use (for example
heating rooms) should be regarded as
improper and dangerous.
• The installation and connection of this
appliance to a gas or electrical supply must
be carried out by a competant, qualified
person in compliance with current
legislation.
• This appliance should be installed in
compliance with standards in force and
only used in well ventilated rooms. Read
the instructions before installing and using
this appliance.
• The pre-fitted gas connector and it's supply
pressure are shown on the label attached
to the bottom of the hob. If this type of gas
supply is not being used, please refer to
the section called Adaption to different
types of gas supply on page 11.
ote:
• Incorrect placement of the pans supports can
scratch the hob. To avoid this always ensure
that the rubber feet on the bottom of the pan
supports are the only part of the pan supports
that touch the hob and do not drag the pan
supports accross the hob surface.
• On the glass surface do not use:
- Cast iron grills, terracotta pots or pans.
- Heat convectors (e.g. metal netting).
- Using two burners to cook 1 pan.
• In the event of prolonged usage, additional
ventilation may be required (opening a window
or increasing the extration speed of the hood).
Warning
• Keep children away from the hob when in use
and don't let them play with the control knobs
or any other part of the appliance.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensor or mental capabilities or lack of
experience and knowledge unless they have
been given initial supervision or instruction
concerning use of the applaince by a person
responsible for their safety.
• Do not let children play with the pan supports.
The rubber feet on the underneath of the pan
supports could be swallowed by small and cause
serious injury or suffocation.
• Before replacing the pan supports on the hob,
please check that all the rubber feet are in
place.
• Each time you finish using the hob, always check
that the control buttons are in the off position
and shut off the tap to the gas mains or cylinder.
• Do not obstruct the air vents at the back of the
appliance in any way.
Warnings and suggestions

8
Packing
The packing material is 100% recyclable and is
labelled with the recycling symbol . Please
dispose of all packing responsibly and carefully.
Product
This appliance is marked according to the
European Directive 2012/19/EU, Waste Electrical
and Electronic Equipment (WEEE).
By ensuring that this product is disposed of
correctly, you will help prevent potentially negative
consequences for the environment and human
health. The symbol on the product, or on the
documents accompanying this appliance indicates
that this product should not be disposed of as
household waste. Please dispose of this appliance
at an Electrical & Electronic Equipment Collection
point as in accordance with local environmental
regulations for waste disposal. For details of your
local Collection Point please contact your Local
Authority.
Safeguarding the environment
EC Declaration of conformity
This appliance has been designed, constructed and marketed in compliance with:
- safety requirements of " AS" Directive 2009/142/EC (ex-90/396/EEC);
- safety objectives of "Low Voltage" Directive 2006/95/EC (which replaces 73/23/EEC and subsequent
amendments);
- protection requirements of "EMC" Directive 2004/108/EC.
This appliance meets the eco design requirements of European regulation N. 66/2014, in conformity to the
European standard EN 30-2-1.

9
T
echnical information for the installer
• This appliance can be built into a 20mm to
40mm thick worktop.
• If no oven is to be installed below the hob, a
panel must be fitted under the hob to prevent
hob damage and protect the cupboard contents.
This panel must cover the whole of the
underside of the hob and must be positioned so
that an air gap of at least 20mm between the
panel and hob underside is maintained, as a
minimum, and as a maximum 150mm to the
underneath of the work surface.
• This hob is designed to operate perfectly with
any oven in the KitchenAid range. The
Manufacturer declines all responsibility should
any other make of oven be installed.
The manufacturer declines all responsibility
should another make of oven be installed.
Before installation, please ensure that:
• Warning: this is a heavy products which
requires the installation to be carried out
by two people.
• The gas supply (type and pressure) and the
calibration on the hob are compatable ( see
serial number plate on the hob and the table on
page 6).
• The cabinetry and appliances surrounding/next
to the hob rea heat resistant and in compliance
with local regulations.
• The products of combustion are removed from
the atmoshere in the room by using an
extraction hood or electrical fan installed to the
walls and or windows, in line with current
regulations.
• The air circulates naturally through a suitable
opening that is no less than 100cm2in cross
section, which must be:
- perminent and accessable on the walls of the
room being ventilated and extracting towards
the outside.
- created in such a way that the openings both
inside and out cannot be obstructed, even in
error.
- Protected by plastic grill, metallic netting etc
that should not reduce the 100cm2cross section
- Located in such a position so as not to
interfere with the extraction of the products of
combustion.
Installation
Gas connection
WAR I G! This operation must be performed by a qualified
technician.
• The gas supply system must comply with local regulations.
• You can find specific local regulations for some countries in the
paragraph “Reference to local regulations”. If not information
concerning your Country is given, please ask details to your
installer.
• The connection of the hob to the gas pipe network or gas cylinder
must be made by means of a grid copper or steel pipe with fittings
complying with local regulations, or by means of a continuous-
surface stainless steel hose complying with local regulations. The
maximum length of the hose is 2 linear metres.
• Connect elbow (A)* or (B)* supplied with to the hob inlet main
pipe and interpose the washer (C) supplied, in compliance with
EN 549.
* Use elbow (A) for France and elbow (B) for all other destinations.
IMPORTA T: if a stainless steel hose is used, it must be
installed so as not to touch any mobile part of the furniture. It
must pass through an area where there are no obstructions
and where it is possible to inspect it on all its length.
• After connection to teh gas supply, check for leaks with soapy
water. Light up the burners and turn the knobs from max position
to minumum position to check flame stability.

10
The electrical connections must comply with current
legislation and be carried out by a qualified, competent
person.
• Information on the voltage and power absorbed are shown on the
serial no. plate.
• The appliance must be earthed.
• When installing the appliance, we recommend that this hob
is protected by a 3mm bi-polar switch.
• If damaged, the power cable must be replaced with an
identical type of powercable ( H05V2V2-FT90 ºC, or
H05RR-F type). We recommend that this operation be
conducted by our After Sales Service. Please contact our
Customer Care Centre on 00800-3810-4026.
• Do not use extension cables.
• The manufacturer declines all responsibility for damage to
persons, pets or goods as a result of failure to comply with
the regulations above.
Electrical connection
L
Earth
(yellow/green)
1. After cleaning the surfaces around the edges, fit the seal provided.
2. Position the hob inside the cut-out obeying all the hood and
cabinetry clearances on page 6.
3. Use the fixing pieces (A) provided, to secure the hob to the
worksurface, with screws.
ote: the electrical power cable must be long enough to allow
the hob to be lifted out from above.
Installation
A

11
ote: Refer to the table on page 6 to ensure the correct type
of injector is to be fitted.
Traditional burners (T)
1. Remove the cap (A).
2. Remove the spreader (B).
3. Unscrew the injector (C) with a box spanner 7.
4. Replace the injector with the one for the new gas.
5. Put back burners and pan supports.
ote: Before installing the hob, please remember to stick the
gas calibtration label, provided with the replacement injectors
over the gas information on the underside of the hob.
Replacing the injectors
If you are using a different kind of gas from the one
indicated on the serial no. plate and the orange
label on the back of the hob, you must replace the
injectors; in the case of the Wok burner, adjust the
primary air (see Injector table on page 6).
The orange label should be removed and kept
together with the manual.
Use pressure regulators suitable for the gas
pressures indicated on page 6
• In order to replace the injectors, contact the
Customer Care Centre on 00800-3810-4026,
or a qualified electrician.
• Injectors not supplied as standard should be
requested from the Customer Care Centre on
00800-3810-4026.
• Regulate the minimum levels of the taps.
ote: with liquid petroleum gas ( G30/G31)
the bypass screw must be screwed in fully. If
you then experiance difficulty in turning the
control knob, contact our After sales Service
though our Customer Care Centre on
00800-3810-4026, who will arrange for a
replacement after ascertaining that the tap is
damaged.
Adaption to a different type of gas supply
A
B
C

12
T
o replace the injectors in special burner it is necessary to:
1. Remove spreader (C), the screws (B) holding the cover cap (A)
and the cap itself.
2. Unscrew the inner injector (D) and the outer injector (E) with a
box spanner 7.
3. Replace the injectors.
4. Put back the cover cap, screws and spreader.
ote: make sure that:
1. After replacement the spreader (C) is inserted correctly on the
burner.
Injectors replacement in the wok burner
Regulating the minimum flow level must be done with the tap at the
lowest position (small flame) .
There is no need to regulate the primary air in the burners.
To ensure the minimum level is properly regulated, remove the control
knob and adjust the screws found on the tap as follows:
1. tighten to reduce the height of the flame 1 (-)
2. slacken to increase the height of the flame (+);
3. With the burners on, rotate the buttons from the maximum to
the minimum position to check the stability of the flame.
Regulating the minimum flow level of the gas taps
A
C
B
E
D

13
Before any cleaning and/or maintenance
operation, disconnect the hob from power
supply and wait until it is cold.
To keep the hob in perfect condition, remove any
food residuals and clean it after every use.
Hob cleaning:
- Clean the surfaces of the hob with lukewarm
water and/or neutral detergent, rinse and dry
thoroughly with a soft cloth or shammy leather.
- Prolonged contact with hard water or
aggressive detergents could corrode or stain the
stainless steel surfaces; detergents containing
chlorine and/or chlorine composites, ammoniac
or that are highly acidic will cause irreparable
damage to the hob. Before any kind of use, we
advise you read the product label to check if a
product is suitable.
- Do allow acid or alkaline substances, such as
vinegar, mustard, salt or lemon juice to come
into contact with the hob for extended periods.
- It is advisable to immediately wipe any spills
(water, sauce, coffee, etc.).
- Do not use abrasive products and pan scourers.
- Do not use steam cleaners.
- Do not use flammable products.
- All enamelled and glass parts should be cleaned
with warm water and/or a neutral detergent.
Care and maintenance
The pan supports and burners can be removed to
make cleaning easier.
1. Hand wash carefully in hot water with a mild
detergent making sure that all the ingrained dirt
is removed and the openings on the burner are
not blocked. The internal burner cap (D), on
page 12 is made of brass and is subject to a
natural burnishing when it heats up. Clean it
each time you use it with a product specifically
designed for brass. Use hot water and a mild
deteregent to clean the the wok burner
external cap (item (C) on page 12). Never use
harsh products, or scourers that will damage
the special surface coverings.
2. Rinse and dry carefully.
3. Correctly refit the burners and caps in their place.
4. Make sure that when replacing the pan
supports, the pan support is located correctly
for each burner.
ote: Hobs fitted with electronic ignition and
thermocouples must have the ends of the igniters
and thermocouples cleaned regularly and
frequently in order to operate. Please clean them
very carefully with a damp cloth. Any remaining
ingrained food should be removed carefully with a
toothpick, or similar.
To avoid damaging the electronic ignition only
operate with the burners and pan supports
correctly in place.
Care and maintenance of the gas burners

14
If the hob is not working properly work through
the this guide before contacting our Customer
Care Centre.
The burner does not ignite, or the flame is
unsteady? Check that:
1. the gas, or electricity supply has not been
interrupted and that the control knob is turned
fully on.
2. the gas supply has not run out.
3. the openings on the burner have become
blocked.
4. the end of the electronic igniter is clean.
5. all the parts on the burner are properly
positioned.
The flame doesn’t stay on? Check that:
1. the button was pushed in properly when turning
on the burner for the time required to activate
the safety thermocouple.
2.the burner’s openings are not blocked in
relation to the thermocouple.
3. the end part of the thermocouple is clean.
The pans are not stable? Check that:
1. the bottom of the pot is perfectly flat.
2. the pot is centred on the burner.
3. the pan supports are correctly positioned with
all the rubber feet in place.
If, despite all these checks and after tuning the hon
off and on again, you are still experiancing
problems please contact our Customer Care
Centre on 00800-3810-4026.
Troubleshooting guide
Before contacting our Customer Care Centre please check to
see if the problem can be fixed by refering to the
troubleshooting guide.
1. If the fault persists contact us on 00800-3810-4026. We will ask
you for some information, it will help us, help you if you have the
following information ready to give us:
• a short description of the falut
• the serial number and model number of the appliance
• the service number ( the number after the word service on the
rating plate on the bottom of the hob. The service number can
also be found in the warranty booklet.
• your name, full address including postcode and telephone number.
ote: If there is a problem with your hob, failure to contact us
could seriously compromise the safety and quality of this
appliance.
After Sales Service

400010852250
Printed in Ita y n
03/15
Whirlpool Europe S.r.l. Socio Unico
Via e G. Borghi, 27 - 21025 Comerio (VA)
Phone [phone] - Fax [phone]
www.whir poo .eu