KitchenAid KHIP5 90510 User manual

Instructions for use

Installation diagrams 4
Important safety instructions 6
Safeguarding the environment 9
Eco Design Declaration 9
Before use 9
Using existing pots and pans 10
Recommended pan base diameters 10
Installation 10
Electrical wiring 11
Instructions for use 13
Cleaning 17
Troubleshooting 17
After-sales service 18
Power setting table 19
Functions table 20
Cooking table 21

4
Installation diagrams
Min. 5 cm
Min. 10 cm
Min. 3 cm
Max. 6 cm
5 mm
180 mm
180 mm
180 mm
180 mm 310/190 mm
mm
7
mm
M

5
Installation diagrams

6
YOUR SAFETY A D THAT OF OTHERS IS VERY IMPORTA T
This manual and the appliance itself provide important safety
warnings which you should read and observe at all times.
This is the hazard symbol, which warns of potential safety risks
to users and others.
All safety information is preceded by the hazard symbol and
the following words:
Indicates a hazardous situation which, if
not avoided, will result in serious injury.
Indicates a hazardous situation which, if
not avoided, could cause serious injury.
All safety warnings specify the potential risk to which they refer and
indicate how to reduce the risk of injury, damage and electric shocks
caused by incorrect use of the appliance.
Observe the following instructions at all times:
- Wear protective gloves when unpacking and installing the
appliance.
- The appliance must be disconnected from the power supply before
installation.
- Installation and repairs must be carried out by a qualified
technician in compliance with the manufacturer’s instructions and
local safety regulations. Do not repair or replace any part of the
appliance unless specifically stated in the user manual.
- The appliance must be earthed.
- The power cable must be long enough to connect the appliance to
the mains power supply once fitted in its housing.
- For installation to comply with current safety regulations, an
omnipolar switch with a minimum contact gap of 3 mm is required.
- Do not use multi-socket adapters or extension leads.
- Do not pull on the appliance’s power supply cable.
WAR I G
DA GER
IMPORTA T SAFETY I STRUCTIO S
These instructions are also available at: docs.kitchenaid.eu

7
- The user must not be able to access the electrical components after
installation.
- The appliance is designed solely for cooking food in a domestic
environment.
No other use is permitted (e.g. heating rooms). The manufacturer
cannot be held responsible for inappropriate use or incorrect
setting of the controls.
- The appliance and its accessible parts become hot during use. Care
should be taken to avoid touching the heating elements. Infants (0-
3 years) and young children (3-8 years) should be kept away from
the appliance unless continuously supervised.
- This appliance must not be used by children aged 8 and over or by
persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge unless they are supervised or
have been given instructions on how to use the appliance safely
and understand the hazards involved. Do not let children play with
the appliance. Do not let children use, clean or perform
maintenance on the appliance without supervision.
- Do not touch the heating elements in the appliance during or after
use. Do not allow the appliance to come into contact with cloths or
other flammable materials until all the components have cooled
down completely.
- Do not place flammable materials on or near the appliance.
- Oils and fats can easily catch fire if they overheat. Pay attention
when cooking food that has a high fat or oil content.
- A separator panel (not supplied) must be installed in the
compartment under the appliance.
- If the surface of the hob cracks, switch off the appliance to avoid
the possibility of electric shock (only applies to hobs with a glass
surface).
- The appliance is not intended to be operated by means of an
external timer or a separate remote control system.
- eaving food high in fat or oil unattended while cooking can be
dangerous and may result in fire. NEVER try to extinguish a fire with
water – switch off the appliance and then cover flame, e.g. with a
lid or a fire blanket.
Risk of fire: Do not leave items on the cooking surfaces.
- Do not use steam cleaners.
- Metallic objects such as knives, forks, spoons and lids should not be

8
placed on the surface of the hob as they can become hot.
- After using the hob, switch off the element using its control and do
not rely on the pan detector (only applies to hobs with a glass
surface).
Disposing of household appliances
- This product is made from recyclable or reusable materials. It must be disposed of in accordance with
local regulations for waste disposal. Cut off the power supply cable before sending the appliance for
scrap.
For further information on the treatment, recovery and recycling of household electrical appliances,
contact your competent local authority, the collection service for household waste or the shop where
you purchased the product.

9
Disposing of packaging materials
The packaging materials are fully recyclable and
marked with the recycling symbol ( ). Dispose
of the various packaging materials responsibly
and in full compliance with your local authority’s
regulations on waste disposal.
Scrapping
This appliance is marked in compliance with
European Directive 2012/19/EU on Waste
Electrical and Electronic Equipment (WEEE).
By ensuring that this product is disposed of
correctly, you will help to prevent any negative
consequences for the environment and human
health which could otherwise arise.
The symbol on the appliance or
accompanying documentation indicates that this
product should not be disposed of as unsorted
municipal waste, but must be taken to a
collection point for the treatment of WEEE.
Energy saving tips
Follow the following recommendations for
optimum results:
• Use pots and pans that have the same base
diameter as the cooking zone you are using.
• Only use pots and pans that have a flat base.
• If possible, keep the lids on pots and pans
while cooking.
• Cook vegetables, potatoes, etc. with little
water in order to reduce the cooking time.
• Use a pressure cooker to save even more
energy and time (cannot be used in "SENSOR"
mode).
• Make sure you place the pot or pan in the
centre of the cooking zone outlined on the
hob.
This appliance meets the Ecodesign requirements of European Regulation No. 66/2014 and complies
with the European Standard EN 60350-2.
IMPORTA T: The cooking zones will not switch on if the pot or pan placed on
them does not have the correct dimensions. Only use pots marked with the
"INDUCTION SYSTEM" symbol (see picture opposite). Place the pot or pan on the
cooking zone you want to use before switching on the hob.
Before use
Eco Design Declaration
Safeguarding the environment

Use a magnet to check whether your pots and pans are suitable for using on the induction hob: If the
magnet does not stick to the item’s base, it will not work on the hob.
- Make sure that pots and pans have a smooth base, otherwise they may scratch the glass ceramic
surface of the hob. Check dishes as well.
- Never place hot pots or pans on the hob’s control panel as they may damage it.
IMPORTANT: Refer to the "SENSOR" section for information on the correct pan base diameters for
cooking zones with the SENSOR function.
If adapter plates (not provided) are used or a pan is empty, the internal temperature of the system will
exceed the set limit and the power supply to the hob will be switched off.
This happens to protect the internal components from overloading.
We recommend switching off the hob and allowing the cooking zone to cool down to the temperature
at which the indicators on the control panel switch off.
OK NO
After unpacking the hob, check that it has not been damaged during
transit. If in doubt, contact your dealer or our after-sales service.
PREPARI G THE HOUSI G U IT
- Install a separator panel under the hob.
- The lower part of the product must not be accessible after
installation.
- If there is an oven beneath the hob, do not install the separator
panel.
• Observe the clearances between the underside of the appliance and
the separator panel below it given in the figure.
• Failure to observe the minimum clearance between the hob and the
top of the unit may prevent the product from working correctly.
• Cut the worktop to size before installing the hob and carefully remove
any shavings or sawdust.
• If an oven is installed beneath the hob, make sure it has a cooling system.
• If flush mounting the product, call our after-sales service to fit the set of screws supplied with the
product (4801 211 00112).
• Do not install the hob above a dishwasher or washing machine, as its electronic circuitry could
become damaged by steam and humidity.
WAR I G
min 5 mm
min 20 mm
min 5 mm
dia. 30 cm
XL
dia. 14 cm
(dual zone)
-
30 cm
dia. 28 cm
XL
dia. 18 cm
dia. 14 cm
(dual zone)
-
28 cm
dia. 24 cm
L
dia. 17 cm
-
24 cm
dia. 21 cm
L
dia. 15 cm
-
21 cm
dia. 18 cm
M
dia. 14 cm
-
18 cm
dia. 14.5 cm
S
dia. 11 cm
-
14.5 cm
10
Installation
Recommended pan base diameters
Using existing pots and pans