KitchenAid KEBS278SSS - 27" Double Wall Oven Quick start guide

TECHNICAL EDUCATION
JOB AID 4317416
KAC-49
27˝ & 30˝ ELECTRIC
BUILT-IN
DOUBLE OVEN
MODELS: KEBK276S*, KEBK206S*, KEBS277S*
KEBS207S*, KEBS278S*, KEBS208S*

- ii -
WHIRLPOOL CORPORATION assumes no responsibility for any repairs made on
our products by anyone other than authorized In-Home Service Professionals.
FORWARD
This Kitchen Aid Job Aid “27˝& 30˝Electric Built-In Double Oven” (Part No. 4317416), provides
the In-Home Service Professional with information on the installation, operation, and service of
the 27˝& 30˝ Electric Built-In Double Oven. For specic information on the model being serviced,
refer to the “Use and Care Guide,” or “Tech Sheet” provided with the oven.
The Wiring Diagram and Strip Circuits used in this Job Aid are typical and should be used for
training purposes only. Always use the Wiring Diagram supplied with the product when servicing
the oven.
GOALS AND OBJECTIVES
The goal of this Job Aid is to provide information that will enable the In-Home Service Professional
to properly diagnose malfunctions and repair the 27˝& 30˝Electric Built-In Double Oven.
The objectives of this Job Aid are to:
• Understand and follow proper safety precautions.
• Successfully troubleshoot and diagnose malfunctions.
• Successfully perform necessary repairs.
• Successfully return the oven to its proper operational status.
Copyright ©2007, Whirlpool Corporation, Benton Harbor, MI 49022

- iii -
TABLE OF CONTENTS
Page
GENERAL .............................................................................................................................. 1-1
Oven Safety ....................................................................................................................... 1-1
Model & Serial Number Designations ................................................................................ 1-2
Model & Serial Number Label And Tech Sheet Locations.................................................. 1-3
Specications..................................................................................................................... 1-4
INSTALLATION INFORMATION ............................................................................................ 2-1
Installation Requirements................................................................................................... 2-1
Installation Instructions....................................................................................................... 2-4
PRODUCT OPERATION ....................................................................................................... 3-1
COMPONENT ACCESS ........................................................................................................ 4-1
Component Locations ........................................................................................................ 4-1
Upper Oven Components................................................................................................ 4-1
Removing The Keypad And User Interface Board ............................................................. 4-2
Removing The Oven Appliance Manager ......................................................................... 4-3
Removing The Oven Light Transformer ............................................................................. 4-5
Removing The AC Terminal Block...................................................................................... 4-6
Removing The Upper Door Latch Assembly ...................................................................... 4-7
Removing The Upper Broil Element And The Upper Oven Temperature Sensor ............ 4-10
Removing The Upper Convection Ring Element and Convection Fan Motor.................. 4-12
Removing The Upper Halogen Light Assembly And Meat Probe Jack ............................ 4-14
Removing The Upper Blower Assembly, Blower, Speed Resistor, And Thermal Cutoff... 4-16
Removing The Upper Hidden Bake Element ................................................................... 4-18
Removing Upper Oven Door Glass and Handle .............................................................. 4-20
Removing Upper Oven Door Gasket ............................................................................... 4-22
Lower Oven Components.............................................................................................. 4-23
Removing The Lower Door Latch Assembly .................................................................... 4-24
Removing The Lower Broil Element And The Lower Oven Temperature Sensor ............ 4-27
Removing The Lower Convection Ring Element And Convection Fan Motor.................. 4-29
Removing Lower Halogen Light Assembly And Meat Probe Jack ................................... 4-31
Removing Lower Blower Assembly, Blower Seed Resistor, And Oven Thermal Cutoff ... 4-33
Removing The Lower Hidden Bake Element ................................................................... 4-35
Removing Lower Oven Door Glass And Handle.............................................................. 4-37
Removing Lower Oven Door Gasket ............................................................................... 4-38

- iv -
COMPONENT TESTING ........................................................................................................ 5-1
UPPER OVEN COMPONENTS......................................................................................... 5-1
Blower Motor .................................................................................................................. 5-1
Oven Temperature Sensor ............................................................................................. 5-1
Convection Ring Element............................................................................................... 5-2
Convection Fan Motor .................................................................................................... 5-2
Broil Element .................................................................................................................. 5-3
Hidden Bake Element..................................................................................................... 5-3
Door Latch Assembly...................................................................................................... 5-4
Oven Shutdown Thermal Cutoff (TCO) .......................................................................... 5-5
Oven Light Transformer.................................................................................................. 5-5
Meat Probe Jack............................................................................................................. 5-6
Blower Speed Resistor................................................................................................... 5-6
LOWER OVEN COMPONENTS........................................................................................ 5-7
Door Latch Assembly...................................................................................................... 5-7
Broil Element .................................................................................................................. 5-8
Oven Temperature Sensor ............................................................................................. 5-8
Convection Ring Element............................................................................................... 5-9
Convection Fan Motor ................................................................................................... 5-9
Meat Probe Jack........................................................................................................... 5-10
Blower Motor ................................................................................................................ 5-10
Blower Speed Resistor..................................................................................................5-11
Oven Shutdown Thermal Cutoff (TCO) .........................................................................5-11
Hidden Bake Element................................................................................................... 5-12
DIAGNOSTICS & TROUBLESHOOTING ............................................................................. 6-1
Diagnostics......................................................................................................................... 6-1
Failure/Error Display Codes............................................................................................... 6-2
Fahrenheit To Celsius Conversion ..................................................................................... 6-6
Adjust Oven Temperature Calibration ................................................................................ 6-6
Programming The Cavity Size ........................................................................................... 6-6
Keypads ............................................................................................................................. 6-7
Relay Logic - Upper And Lower Oven................................................................................ 6-7
WIRING DIAGRAM & STRIP CIRCUITS .............................................................................. 7-1
Wiring Diagram .................................................................................................................. 7-1
Strip Circuits....................................................................................................................... 7-2
Page

1-1
GENERAL
OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on the appliance.
Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word
“DANGER” or “WARNING.” These words mean:
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance
of injury, and tell you what can happen if the instructions are not followed.
You can be killed or seriously injured if you don’t
immediately follow instructions.
You can be killed or seriously injured if you don’t
follow instructions.
DANGER
WARNING

1-2
SERIAL NUMBER X T 41 01002
DIVISION RESPONSIBILITY
X = OXFORD
YEAR OF PRODUCTION
T = 2006 U = 2007
WEEK OF PRODUCTION
41 = 41ST WEEK
PRODUCT SEQUENCE NUMBER
MODEL NUMBER K EB S 20 8 S SS 0
PRODUCT GROUP
K = KITCHENAID
PRODUCT IDENTIFICATION
EB = ELECTRIC BUILT-IN OVEN
EH = ELECTRIC BUILT-IN HI SPEED COMBO
EM = ELECTRIC BUILT-IN MICRO COMBO
EW = ELECTRIC WARMING OVEN/DRAWER
GB = GAS BUILT-IN OVEN
GM = GAS BUILT-IN MICRO COMBO OVEN
MERCHANDISING SCHEME
A = ARCHITECT
C = FLUSH LOOK
D = DRAWER
I = IMPERIAL
N = INTERNATIONAL COLLECTION EUROPEAN
S = SUPERBA
V = VBL PRO LINE SERIES
CAPACITY / SIZE / SERIES / CONFIGURATION
1ST POSITION 2ND POSITION
1 = SINGLE OVEN 4 = 24˝WIDE
2 = DOUBLE OVEN 6 = 36˝WIDE
3 = COMBO OVEN 7 = 27˝WIDE
5 = MINI OVEN 0 = 30˝WIDE
6 = COMBO W/MINI OVEN
FEATURE CODE
0 = STANDARD FEATURES
1 = STANDARD FEATURES / ELEC COOK
2 = INDOOR / OUTDOOR FEATURES
5 = DELUXE FEATURES
6 = DELUXE FEATURES / ELEC. CLOCK
9 = MULTI-MODE
YEAR OF INTRODUCTION
S = 2006 T = 2007
COLOR CODE
SS = STAINLESS STEEL BL = BLACK WH = WHITE
ENGINEERING CHANGE (0, 1, 2, ETC.)
WHIRLPOOL MODEL & SERIAL NUMBER DESIGNATIONS
MODEL NUMBER
SERIAL NUMBER

1-3
MODEL & SERIAL NUMBER LABEL
AND TECH SHEET LOCATIONS
The Model/Serial Number label and Tech Sheet locations are shown below.
Model & Serial Number
Label Location
Tech Sheet Location
(Under Top Cover)
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before
operating.
Failure to do so can result in death or
electrical shock.

1-4
SPECIFICATIONS
Model Number KEBK276SSS, BL, WH KEBK206SSS, BL, WH
Model Description Double Built-In Oven Double Built-In Oven
Size - Conguration 27˝30˝
Feature Level/Series KitchenAid KitchenAid
Predecessor Model (Model This
Model Replaces)
KEBC276K KEBC206K
Dimensions
Exterior Dimensions
Overall Height 50 3/4” 50 3/4”
Overall Width 26-3/4˝ 29-3/4˝
Overall Depth (Includes Hdw/Handle) 26˝ 26˝
Depth w/Door Open 90°43-3/4˝ 43-3/4˝
Door Swing 15-3/8˝ 15-3/8˝
Cutout Dimensions
Cutout Height (Measure or Min/Max) 49 3/4” 49 3/4”
Cutout Width (Measure or Min/Max) 25-1/2˝ 28-1/2˝
Cutout Depth (Measure or Min/Max) 23-1/4˝ 23-1/4˝
Other Dimensions
Conduit Size (Length/Diameter) 66˝ / 1/2˝ 66˝ / 1/2˝
Ratings
Electric Voltage/Phase/Frequency (Hz) 208V / 240V / 2-3 / 60 208V / 240V / 2-3 / 60
Total Connected Load in kW
240 Volts 10.50 10.50
208 Volts 7. 8 8 7. 8 8
240/120V AC 10.63 10.63
Circuit Amps 40 40
Interior
Upper Oven
Cooking System Standard Thermal Standard Thermal
Cleaning System Self Cleaning Self Cleaning
Upper Oven Liner Finish Blue Porcelain Blue Porcelain
Upper Oven Dimensions
Upper Oven Volume (cu ft) 3.6 4.1
Upper Oven Height 16˝ 16˝
Upper Oven Width 22˝ 25˝
Upper Oven Depth 17-5/8˝ 17-5/8˝
Oven Light #/Location 3 Side Halogen 3 Side Halogen
Upper Oven
Hidden Bake Element Yes Yes
Electric Element Output
Bake (w@240/208) 2000 Watt 2000 Watt
Broil Inner Element (w@240/208) 1800 Watt 1800 Watt
Broil Outer Element (w@240/208) 1450 Watt 1450 Watt

1-5
Model Number KEBK276SSS, BL, WH KEBK206SSS, BL, WH
Lower Oven
Cooking System Standard Thermal Standard Thermal
Cleaning System Self Cleaning Self Cleaning
Lower Oven Liner Finish Blue Porcelain Blue Porcelain
Lower Oven Dimensions
Lower Oven Volume (cu ft) 3.6 4.1
Lower Oven Height 16˝ 16˝
Lower Oven Width 22˝ 25˝
Lower Oven Depth 17-5/8˝ 17-5/8˝
Oven Light #/Location 3 Side Halogen 3 Side Halogen
Lower Oven
Hidden Bake Element Yes Yes
Electric Element Output
Bake (w@240/208) 2000 Watt 2000 Watt
Broil Inner Element (w@240/208) 1800 Watt 1800 Watt
Broil Outer Element (w@240/208) 1450 Watt 1450 Watt
Miscellaneous
Product Literature
Installation Instructions Part # 8304336 8304336
Service Manual Part # 4317416 4317416
Tech Sheet Part # 8303952 (E) 8304416 (F) 8303952 (E) 8304416 (F)
Under Counter Capability No No
Agency Approvals UL, CUL UL, CUL
Installation Hardware Yes Yes
Warranty
Limited 12 Mo. 12 Mo.
Extended
Electronic Controls 60 Mo. Parts Only 60 Mo. Parts Only
Electrical Elements 60 Mo. Parts Only 60 Mo. Parts Only

1-6
SPECIFICATIONS
Model Number KEBS277SSS, BL, BT, WH KEBS207SSS, BL, BT, WH
Model Description Double Built-In Oven Double Built-In Oven
Size - Conguration 27˝30˝
Feature Level/Series Superba Superba
Predecessor Model (Model This
Model Replaces)
KEBC277K KEBC207K
Dimensions
Exterior Dimensions
Overall Height 50 3/4” 50 3/4”
Overall Width 26-3/4˝ 29-3/4˝
Overall Depth (Includes Hdw/Handle) 26˝ 26˝
Depth w/Door Open 90°43-3/4˝ 43-3/4˝
Door Swing 15-3/8˝ 15-3/8˝
Cutout Dimensions
Cutout Height (Measure or Min/Max) 49 3/4” 49 3/4”
Cutout Width (Measure or Min/Max) 25-1/2˝ 28-1/2˝
Cutout Depth (Measure or Min/Max) 23-1/4˝ 23-1/4˝
Other Dimensions
Conduit Size (Length/Diameter) 66˝ / 1/2˝ 66˝ / 1/2˝
Ratings
Electric Voltage/Phase/Frequency (Hz) 208V / 240V / 2-3 / 60 208V / 240V / 2-3 / 60
Total Connected Load in kW
240 Volts 12.10 12.10
208 Volts 9.08 9.08
240/120V AC 12.27 12.27
Circuit Amps 40 40
Interior
Upper Oven
Cooking System Bow-Tie Convection Bow-Tie Convection
Cleaning System Self Cleaning Self Cleaning
Upper Oven Liner Finish Blue Porcelain Blue Porcelain
Upper Oven Dimensions
Upper Oven Volume (cu ft) 3.6 4.1
Upper Oven Height 16˝ 16˝
Upper Oven Width 22˝ 25˝
Upper Oven Depth 17-5/8˝ 17-5/8˝
Oven Light #/Location 3 Side Halogen 3 Side Halogen
Upper Oven
Hidden Bake Element Yes Yes
Electric Element Output
Bake (w@240/208) 2000 Watt 2000 Watt
Broil Inner Element (w@240/208) 1800 Watt 1800 Watt
Broil Outer Element (w@240/208) 1450 Watt 1450 Watt
Convection (w@240/208) 1600 Watt 1600 Watt

1-7
Model Number KEBS277SSS, BL, BT, WH KEBS207SSS, BL, BT, WH
Lower Oven
Cooking System Standard Thermal Standard Thermal
Cleaning System Self Cleaning Self Cleaning
Lower Oven Liner Finish Blue Porcelain Blue Porcelain
Lower Oven Dimensions
Lower Oven Volume (cu ft) 3.6 4.1
Lower Oven Height 16˝ 16˝
Lower Oven Width 22˝ 25˝
Lower Oven Depth 17-5/8˝ 17-5/8˝
Oven Light #/Location 3 Side Halogen 3 Side Halogen
Lower Oven
Hidden Bake Element Yes Yes
Electric Element Output
Bake (w@240/208) 2000 Watt 2000 Watt
Broil Inner Element (w@240/208) 1800 Watt 1800 Watt
Broil Outer Element (w@240/208) 1450 Watt 1450 Watt
Miscellaneous
Product Literature
Installation Instructions Part # 8304336 8304336
Service Manual Part # 4317416 4317416
Tech Sheet Part # 8303952 (E) 8304416 (F) 8303952 (E) 8304416 (F)
Under Counter Capability No No
Agency Approvals UL, CUL UL, CUL
Installation Hardware Yes Yes
Warranty
Limited 12 Mo. 12 Mo.
Extended
Electronic Controls 60 Mo. Parts Only 60 Mo. Parts Only
Electrical Elements 60 Mo. Parts Only 60 Mo. Parts Only

1-8
SPECIFICATIONS
Model Number KEBS278SSS, BL, BT, WH KEBS208SSS, BL, BT, WH
Model Description Double Built-In Oven Double Built-In Oven
Size - Conguration 27˝30˝
Feature Level/Series Superba Superba
Predecessor Model (Model This
Model Replaces)
KEBC278K KEBC208K
Dimensions
Exterior Dimensions
Overall Height 50 3/4” 50 3/4”
Overall Width 26-3/4˝ 29-3/4˝
Overall Depth (Includes Hdw/Handle) 26˝ 26˝
Depth w/Door Open 90°43-3/4˝ 43-3/4˝
Door Swing 15-3/8˝ 15-3/8˝
Cutout Dimensions
Cutout Height (Measure or Min/Max) 49 3/4” 49 3/4”
Cutout Width (Measure or Min/Max) 25-1/2˝ 28-1/2˝
Cutout Depth (Measure or Min/Max) 23-1/4˝ 23-1/4˝
Other Dimensions
Conduit Size (Length/Diameter) 66˝ / 1/2˝ 66˝ / 1/2˝
Ratings
Electric Voltage/Phase/Frequency (Hz) 208V / 240V / 2-3 / 60 208V / 240V / 2-3 / 60
Total Connected Load in kW
240 Volts 13.70 13.70
208 Volts 10.28 10.28
240/120V AC 13.91 13.91
Circuit Amps 40 40
Interior
Upper Oven
Cooking System Bow-Tie Convection Bow-Tie Convection
Cleaning System Self Cleaning Self Cleaning
Upper Oven Liner Finish Blue Porcelain Blue Porcelain
Upper Oven Dimensions
Upper Oven Volume (cu ft) 3.6 4.1
Upper Oven Height 16˝ 16˝
Upper Oven Width 22˝ 25˝
Upper Oven Depth 17-5/8˝ 17-5/8˝
Oven Light #/Location 3 Side Halogen 3 Side Halogen
Upper Oven
Hidden Bake Element Yes Yes
Electric Element Output
Bake (w@240/208) 2000 Watt 2000 Watt
Broil Inner Element (w@240/208) 1800 Watt 1800 Watt
Broil Outer Element (w@240/208) 1450 Watt 1450 Watt
Convection (w@240/208) 1600 Watt 1600 Watt

1-9
Model Number KEBS278SSS, BL, BT, WH KEBS208SSS, BL, BT, WH
Lower Oven
Cooking System Standard Thermal Standard Thermal
Cleaning System Self Cleaning Self Cleaning
Lower Oven Liner Finish Blue Porcelain Blue Porcelain
Lower Oven Dimensions
Lower Oven Volume (cu ft) 3.6 4.1
Lower Oven Height 16˝ 16˝
Lower Oven Width 22˝ 25˝
Lower Oven Depth 17-5/8˝ 17-5/8˝
Oven Light #/Location 3 Side Halogen 3 Side Halogen
Lower Oven
Hidden Bake Element Yes Yes
Electric Element Output
Bake (w@240/208) 2000 Watt 2000 Watt
Broil Inner Element (w@240/208) 1800 Watt 1800 Watt
Broil Outer Element (w@240/208) 1450 Watt 1450 Watt
Lower Convection (w@240/208) 1600 Watt 1600 Watt
Miscellaneous
Product Literature
Installation Instructions Part # 8304336 8304336
Service Manual Part # 4317416 4317416
Tech Sheet Part # 8303952 (E) 8304416 (F) 8303952 (E) 8304416 (F)
Under Counter Capability No No
Agency Approvals UL, CUL UL, CUL
Installation Hardware Yes Yes
Warranty
Limited 12 Mo. 12 Mo.
Extended
Electronic Controls 60 Mo. Parts Only 60 Mo. Parts Only
Electrical Elements 60 Mo. Parts Only 60 Mo. Parts Only

1-10
— NOTES —

2-1
INSTALLATION INFORMATION
INSTALLATION REQUIREMENTS
TOOLS AND PARTS
Gather the required tools and parts before start-
ing installation. Read and follow the instructions
provided with any tools listed here.
Tools needed
Phillips screwdriver•
Measuring tape•
Hand or electric drill (for wall cabinet instal-•
lations)
1• ˝(25 mm) drill bit (for wall cabinet instal-
lations)
Level•
Parts needed
UL listed or CSA approved conduit connec-•
tor
UL listed wire connectors•
Parts supplied
# 8-14 x 1• ˝screws - single oven (2), double
oven (4)
Bottom vent (supplied on some models)•
Two # 8-18 x 3/8• ˝screws - bottom vent (sup-
plied on some models)
Check local codes. Check existing electrical
supply. See “Electrical Requirements,” page
2-2. It is recommended that all electrical con-
nections be made by a licensed, qualied
electrical installer.
LOCATION REQUIREMENTS
Make sure you have everything needed for
correct installation. It is the responsibility of the
installer to comply with the installation clear-
ancesspeciedintheseinstructions.
IMPORTANT: Observe all governing codes
and ordinances.
Cabinet opening dimensions that are shown•
must be used. Given dimensions provide
minimum clearance with oven.
Recessed installation area must provide•
complete enclosure around the recessed
portion of the oven.
Grounded electrical supply is required. See•
“Electrical Requirements,” page 2-2.
Electrical supply junction box should be•
located 3˝(7.6 cm) maximum below the
support surface when the oven is installed
in a wall cabinet. A 1˝(2.5 cm) minimum di-
ameter hole should have been drilled in the
right rear or left rear corner of the support
surface to pass the appliance cable through
to the junction box.
Oven support surface must be solid, level•
andushwithbottomofcabinetcutout.Floor
must be able to support a total weight (double
built-in oven) of 287 lbs (108 kg).
Product Dimensions
27˝(68.6 cm) and 30˝(76.2 cm) Ovens
3
27" (68.6 cm) models
A. 25
5/16 " (64.3 cm) max.
recessed width
B.
50 3/4 " (128.9 cm) max. overall
height
C. 26
3/4 " (67.9 cm) overall width
D. 23" (58.4 cm) max. recessed
depth
E. 49
9/16
" (125.9 cm) recessed
height
30" (76.2 cm) models
A. 28
5/16 " (71.9 cm) max.
recessed width
B.
50 3/4 " (128.9 cm) max. overall
height
C. 29
3/4 " (75.6 cm) overall width
D. 23" (58.4 cm) max. recessed
depth
E. 49
9/16
" (125.9 cm) recessed
height
A
B
D
E
C

2-2
Cabinet Dimensions
27˝(68.6 cm) and 30˝(76.2 cm) Ovens
Cabinet Side View
ELECTRICAL REQUIREMENTS
If codes permit and a separate ground wire is
used,itisrecommendedthataqualiedelec-
trical installer determine that the ground path
and wire gauge are in accordance with local
codes.
Checkwithaqualiedelectricalinstallerifyou
are not sure the oven is properly grounded.
IThis oven must be connected to a grounded
metal, permanent wiring system.
Be sure that the electrical connection and
wire size are adequate and in conformance
withtheNationalElectricalCode,ANSI/NFPA
70-latest edition or CSA Standards C22.1-94,
Canadian Electrical Code, Part 1 and C22.2
No. O-M91-latest edition, and all local codes
and ordinances.
A copy of the above code standards can be
obtained from:
NationalFireProtectionAssociation
One Batterymarch Park
Quincy, MA 02269
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
Electrical Connection
To properly install your oven, you must deter-
mine the type of electrical connection you will
be using and follow the instructions provided
for it here.
Oven must be connected to the proper elec-•
tricalvoltageandfrequencyasspeciedon
the model/serial number rating plate. The
model/serial number rating plate is located
at the bottom of the right-hand mounting rail.
See the following illustration.
27" (68.6 cm) models
A. 27" (68.6 cm) min. cabinet
width
B. 1" (2.5 cm) top of cutout to
bottom of upper cabinet door
C. 14
3/4 " (37.5 cm) bottom of
cutout to floor
D. 25
1/2 " (64.8 cm) cutout width
E. 1
1/2 " (3.8 cm) min. bottom of
cutout to top of cabinet door
F. 49
3/4 " (126.4 cm) min. cutout
height
30" (76.2 cm) models
A.
30 " (76.2 cm) min. cabinet
width
B. 1" (2.5 cm) top of cutout to
bottom of upper cabinet door
C. 14
3/4 " (37.5 cm) bottom of
cutout to floor
D. 28
1/2 " (72.4 cm) cutout width
E. 1
1/2 " (3.8 cm) min. bottom of
cutout to top of cabinet door
F. 49
3/4 " (126.4 cm) min. cutout
height
A
B
C
D
E
F
A. 23-1/4˝ (59.1 cm) min. cutout depth
B. 23˝ (58.4 cm) recessed oven depth
C. Oven front
D. Recessed oven
E. Cabinet
A
B
C
D
E
Double Oven
A. Model/serial number plate
A

2-3
Models rated from 7.3 to 9.6 kW at 240 volts•
(5.5 to 7.2 kW at 208 volts) require a separate
40-amp circuit. Models rated at 7.2 kW and
below at 240 volts (5.4 kW and below at 208
volts) require a separate 30-amp circuit.
A time-delay fuse or circuit breaker is recom-•
mended.
Connect directly to the fused disconnect (or•
circuitbreakerbox)throughexible,armored
or nonmetallic sheathed, copper cable (with
grounding wire). See “Make Electrical Con-
nection,” page 2-5.
Flexiblecablefromtheovenshouldbecon-•
nected directly to the junction box.
Fusebothsidesoftheline.•
Do not cut the conduit. The length of conduit•
provided is for serviceability of the oven.
A UL listed or CSA approved conduit con-•
nector must be provided.
If the house has aluminum wiring follow the•
procedure below:
1. Connect a section of solid copper wire to
the pigtail leads.
2. Connect the aluminum wiring to the added
section of copper wire using special con-
nectors and/or tools designed and UL
listed for joining copper to aluminum.
 Followtheelectricalconnectormanufacturer’s
recommended procedure. Aluminum/copper
connection must conform with local codes
and industry accepted wiring practices.

2-4
INSTALLATION INSTRUCTIONS
PREPARE BUILT-IN DOUBLE OVEN
1. Decideonthenallocationfortheoven.
Locate existing wiring to avoid drilling into
or severing wiring during installation.
Excessive Weight Hazard
Use two or more people to move and
install oven.
Failure to do so can result in back or
other injury.
WARNING
2. Toavoidoordamage,settheovenonto
cardboard prior to installation. Do not use
handle or any portion of the front frame for
lifting.
3. Remove the shipping materials and tape
from the oven.
4. Remove the hardware package from inside
the bag containing literature.
5. Remove and set aside racks and other
parts from inside the oven.
6. Move oven and cardboard close to the
oven’snallocation.
3. Grasp the edges of the oven door with both
hands and close the oven door until it will
no longer close. Lift and pull oven door
toward you and remove. Set the oven door
aside on a covered work surface.
REMOVE OVEN DOOR
IMPORTANT: Use both hands to remove oven
door.
1. Open the oven door.
2. Locatetheovendoorlatchesinbothcorners
of the oven door, and rotate the latches
forward to the unlocked position.
A. Oven door latch in locked
position
B. Oven door latch in unlocked
position
AB

2-5
MAKE ELECTRICAL CONNECTION
Electrical Shock Hazard
Disconnect power before servicing.
Use 8 gauge solid copper wire.
Electrically ground oven.
Failure to follow these instructions can
result in death, re, or electrical shock.
WARNING
This oven is manufactured with a neutral (white)
power supply wire and a cabinet-connected
green (or bare) ground wire twisted together.
1. Disconnect power.
2. Feedthe exiblecableconduitfrom the
oven through the opening in the cabinet.
3. Remove junction box cover if it is present.
4. Install a UL listed or CSA approved conduit
connector to the junction box.
Electrical Connection Options Chart
4-Wire Cable from Home Power Supply
IMPORTANT: Use the 4-wire cable from home
power supply in the U.S. where local codes
do not allow grounding through neutral, New
Branch circuit installations (1996 NEC), mobile
homes and recreational vehicles, new construc-
tion and in Canada.
5. Routetheexiblecableconduitfromthe
oven to the junction box through a UL listed
or CSA approved conduit connector.
6. Tighten screws on conduit connector.
7. See “Electrical Connection Options Chart”
to complete installation for your type of
electrical connection.
1. Connect the 2 black wires (B) together
using a UL listed wire connector.
2. Connect the 2 red wires (C) together using
a UL listed wire connector.
3. Untwist white wire from green (or bare)
ground wire coming from the oven.
4. Connect the 2 white wires (F) together
using a UL listed wire connector.
5. Connect the green (or bare) ground wire
(H) from the oven cable to the green (or
bare) ground wire (in the junction box) us-
ing a UL listed wire connector.
6. Install junction box cover.
A.UL listed or CSA approved conduit connector
A
½"
If your home has: Go to section:
4-wire 4-wire Cable from Home
Power Supply
3-wire 3-wire Cable from Home
Power Supply
(1.3 cm)
½"
(1.3 cm)
A. Cable from home power supply
B. Black wires
C. Red wires
D. 4-wire flexible cable from oven
E. Junction box
F. White wires
G. UL listed wire connectors
H. Green (or bare) ground wires
I. UL listed or CSA approved
conduit connector
A
B
C
D
E
F
G
H
I

2-6
INSTALL OVEN
Excessive Weight Hazard
Use two or more people to move and
install oven.
Failure to do so can result in back or
other injury.
WARNING
1. Using 2 or more people, lift oven partially
into cabinet cutout using the oven opening
as an area to grip.
NOTE: Push against seal area of oven front
frame when pushing oven into cabinet. Do
not push against outside edges.
2. Push against seal area of front frame to
push oven into cabinet.
3. Push oven completely into cabinet and
center oven into cabinet cutout.
3-Wire Cable from Home Power Supply
- U.S. Only
IMPORTANT: Use the 3-wire cable from home
power supply where local codes permit a 3-wire
connection.
1. Connect the 2 black wires (C) together
using a UL listed wire connector.
2. Connect the 2 white wires (D) and the green
(or bare) ground wire (of the oven cable)
using a UL listed wire connector.
3. Connect the 2 red wires (G) together using
a UL listed wire connector.
4. Install junction box cover.
A. Cable from home power supply
B. Junction box
C. Black wires
D. White wires
E. Green (or bare) ground wire
(from oven)
F. 4-wire flexible cable from
oven
G. Red wires
H. UL listed wire connectors
I. UL listed or CSA approved
conduit connector
B
C
D
E
F
H
G
A
I