KitchenAid 30” (76.2cm) User manual

HOME APPLIANCES
Part No. 9751595 Rev. A
1 A
WARNING
l ALL RANGES CAN
TIP
l INJURY TO PERSONS
COULD RESULT
l INSTALL ANTI-TIP
DEVICE PACKED
WITH RANGE
l SEEINSTALLATION
INSTRUCTIONS
IMPORTANT:
Read and save
these instructions. &F%
\
Installer- Leave Installation Instructions
Homeowner: Keep lnstallatibn Instructions
and anti-tip bracket template for
future reference.
Save Installation Instructions for local
electrical inspector’s use.
30” (76.2cm)
Sealed Burner=
Slide-in Range
with self-cleaning thermal/convection oven G?5 /

Cabinet opening dimensions
25” (63.5 cm) countertop (with or without backsplash)
24” (61 cm) base cabinet
island installation: countertop cutout depth 25” (63.5 cm)
Before you start...
Read electrical and carpentry instructions.
Proper installation is your responsibility. A
qualified technician must install this range.
Make sure you have everything necessary for
correct installation. It is the customer’s
responsibility to make sure that the countertop
has been properly prepared and that the
installation clearances specified on the
model/serial rating plate are met. The
model/serial rating plate is located on the frame
behind the storage drawer.
Check location where range will be installed.
The range should be located for convenient use
in the kitchen. Recessed installations must
provide complete enclosure of the sides and
rear of range.
ALL OPENINGS IN THE WALL OR FLOOR
WHERE RANGE IS TO BE INSTALLED MUST
BE SEALED.
Cutout shown is for a 25-inch (63.5 cm)
countertop with a 24-inch (61 cm) base cabinet.
Cabinet construction: This appliance is
designed for use in a base cabinet with a depth
of 24 inches (61 cm). The maximum depth for
overhead cabinets is 13 inches (33 cm). For the
minimum vertical clearance between the
cooking surface and the overhead cabinets, see
Note.‘*** Overhead cabinets installed at either
side of the appliance must be a minimum of 18
inches (45.7 cm) above the cooking surface.
The minimum horizontal distance between the
overhead cabinets is 30 inches (76.2 cm).
Important: Observe
all governing codes
and ordinances.
Grounded electrical
outlet
is required. See
“Electrical requirements,”
Panel B.
30-3/8” (77.2 cm)
r
opening width
1 cookto see
P,
Note ***
Cabinet opening
dimensions that
are shown must be
used.
Do Not pinch the
power cord between
the range and the
wall.
4” (10.2 cm) min. 4
clearance to side
wall or other
combustible
material - bot
y &i.2 cm)
,lO”
(25.4 cm)
I
min. required between
cabinet opening and door
or hinge opening.
Do Not seal range to
side cabinets.
36” (91.4 cm)
countertop
height
**** Note: 30” (76.2 cm) min. when
bottom of wood or metal cabinet
is protected by not less than 114”
flame retardant milfboard covered
with not less than No. 28 MSG
sheet steel, 0.015” (0.4 mm)
stainless steel, 0.024” (0.6 mm)
aluminum or 0.020” (0.5 mm)
copper.
36” (91.4 cm) min. clearance
between the top of the cooking
platform and the bottom of an
un rotected wood or metal
1.ca met.
Countertop preparation
WARNING: If the information in
this manual is not followed
exactly, a fire or explosion may
result causing property
damage, personal injury or
death.
- Do Not store or use gasoline
or other flammable vapors and
liquids in the vicinity of this or
any other appliance.
-WHAT TO DO IF YOU SMELL
GAS
l Do Not try to light any
appliance.
l Do Not touch any electrical
switch; Do Not use any
phone in your building.
l Immediately call your gas
supplier from a neighbor’s
phone. Follow the gas
supplier’s instructions.
l If you cannot reach your gas
supplier, call the fire
department.
- Installation and service must
be performed by a qualified
installer, service agency or the
gas supplier.
Personal Injury Hazard
To eliminate the risk of burns or fire, avoid
installing cabinet storage above the
cooking surface. If cabinets are already
installed, reduce the hazard of reaching
over a heated cooking surface by
installing a range hood.The range hood
should extend a minimum of 5 inches out
from the bottom front of the cabinets.
Reaching over a heated cooking surface
could result in a serious burn or other
personal injury.
Electrical Shock Hazard
It is the customer’s responsibility:
*To contact a qualified electrical installer.
*To assure that the electrical installation is
adequate and in conformance with
National Electrical Code, ANWNFPA
70 - latest edition* or CSA Standard
C22.1, Canadian Electrical Code,
Part 1 - latest edition”*, and all local
codes and ordinances.
Failure to do so could result in death or
serious injury.
ides of
ver edges
top
The cooktop sides of the slide-in range fit over
the cutout edge of your countertop.
If you have a square finish (flat) countertop
and the opening width is 30-3/a” (77.2 cm),
no countertop preparation is required.
30-3/8”
(77.2 cm)
;ydet”h’ng /
ormed or tiled
30-7&I”
(78.4 cm)
countertop
trimmed l/4”
(0.64 cm) back at
front corners of
countertop
-1 ’
opening.
Formed front-edged countertops: Must have
molded edge shaved flat l/4” (0.64 cm) from
each front corner of opening.
Tile countertops may need trim cut back
l/4” (0.64 cm) from each front corner and/or
rounded edge flattened.
If countertop opening width is greater than
30-3/8” (77.2 cm), adjust the l/4” (0.64 cm)
dimension.
Countertop must be level. Place level on
countertop, first side to side; then front to back.
If countertop is not level, range will not be level.
Oven must be level for satisfactory baking
conditions.
Product dimensions
Mobile home installation
The installation of this range must conform to
the Manufactured Home Construction and
Safety Standards, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD, Part
280); or when such standard is not applicable,
the Standard for Manufactured Homes
Installations 1982 (Manufactured Home Sites,
Communities and Setups), ANSI A225.1INFPA
501A*, or with local codes.
In Canada, the installation of this ranae must
conform with the current standards CAN/CSA-
2240 - latest edition***, or with local codes.
When this range is installed in a mobile home, it
must be secured to the floor during transit. Any
method of securing the range is adequate as
long as it conforms to the standards listed
30-718”
(78.4 cm)
cooktop width
Fr /A- above.
Note: The metal chassis of the range MUST be
earth-grounded in order for the con&o1 panel to
work. If the metal chassis of the range is not
earth-grounded, NO keypads will operate.
Check with a qualified electrician if you are in
.
;;-~u~$l~;,rJ~Or doubt as to whether the metal chassis of range
(4-scm) beyond 24” is earth-grounded.
(61 cm) base cabinet. Copies of the standards listed may be obtained from:
* National Fire Protection Association
Batterymarch Park
Quincy, Massachusetts 02269
** American Gas Association
1515 Wilson Boulevard
Arlington, Virginia 22209
***Canadian Standard Association
176 Rexdale, Boulevard
Rexdale (Toronto), Ontario M9W 1R3
Anti-tip
bracket:
The floor anti-tip bracket MUST be
installed. To install the anti-ti
shipped with the range, see F bracket
anel C and
the anti-tip bracket template.
Panel A

Tools needed for
installation:
flat-blade
screwdriver or 5/l 6”
hand or electric drill
wood floor:
l/S” (3 mm) drill bit
concrete/ceramic floor:
3/16” (4.5 mm)
carbide-tipped
masonry drill bit
L.P. gas conversion
requires:
pin pick up (claw
attachment)
5/16” nut driver
Parts supplied for
installation:
L 2-plastic
anchors
l burner grates
and caps
l vent cap
l L.P. conversion
orifice spuds kit:
2 x #64 cooktop
2 x #69 cooktop
1 x #65 broil burner
(Bracket must be securely mounted to sub-floor.
Thickness of flooring may require longer screws to
anchor the bracket to sub-floor.)
Gas supply
requirements
Observe all governing codes and
ordinances.
Fire Hazard
l Range must be connected to a regulated
gas supply.
l L.P. gas supply must Not exceed a
pressure of 14 inch water column. This
must be checked by a qualified
technician before installing the range.
L.P. gas must not be used unless L.P.
conversion kit has been installed.
l Do Not use an open flame to test for
leaks from gas connections.
l New, A.G.AJC.G.A.-design-certified,
flexible metal gas line connector should
be used when codes permit.
Failure to follow these instructions could
result in a fire, explosion or personal
injury.
IA
This installation must conform with
local codes and ordinances. In the
. absence of local codes installations
must conform with American National Standard,
National Fuel Gas Code ANSI Z223.1- latest
edition (**, see Panel A) or CAN/CGA-B1 49
latest edition (***, see Panel A) installation
codes.
le
Input ratings shown on the
. serial/rating plate are for elevations up
to 2,000 feet (609.6 m). For elevations
above 2,000 feet (609.6 m), ratings are reduced
at a rate of 4% for each 1,000 feet (304.8 cm)
above sea level. (Not applicable for Canada.)
El
This range is equipped for use with
n Natural gas. It is design-certified by
A.G.A./C.G.A. for Natural and L.P. gas
with appropriate conversion. The model/serial
rating plate, located on the oven frame behind
the drawer, has information on the type of gas
that can be used. If this information does not
agree with the type of gas available, check with
your KitchenAid dealer. Conversion to L.P. gas
requires installation of the kit included in the
parts package. This conversion must be done
by a qualified technician.
ID.I
Provide a gas supply line of 3/4”
(1.9 cm) rigid pipe to the range
location. A smaller size pipe on long
runs may result in insufficient gas supply. Pipe-
joint compounds appropriate for use with L.P.
gas must be used. With L.P. gas, piping or
tubing size can be l/2” (1.3 cm) minimum. L.P.
gas suppliers usually determine the size and
materials used on the system.
El
If local codes permit, a new
A.G.A./C.G.A. design-certified, 4-5
foot (122 -152.4 cm) long. l/2”
(1.3 cm) or 3/4” (1.9 cm) I.D.,‘flexible metal
appliance connector is recommended for
connecting this range to the gas supply line. Do
Not kink or damage the flexible tubing when
moving the range. A l/2” (1.3 cm) male pipe
thread is needed for connection to pressure
regulator female pipe threads.
El
The supply line shall be equipped with
an approved shutoff valve. This valve
should be located in the same room.
but external to the range, and should be in a ’
location that allows ease of opening and
closing. Do Not block access to shutoff valve.
El
If rigid pipe is used
line, a combination of pipe fittings
must be used to obtain an in-line
connection to the range. All strains must be
removed from the supply and fuel lines so
range will be level and in line.
IH
The regulator setting must be checked
n
at a minimum of 1 inch water column
above the manifold oressure. The inlet
pressure to the regulator should be as follows
for operation:
Natural gas:
Manifold pressure - 5 inches
Maximum pressure - 14 inches
L.P. gas:
Manifold pressure - 10 inches
Maximum pressure - 14 inches
(1.Line pressure testing:
Testing above l/2 psi (gauge)
The range and its individual shutoff
valve must be disconnected from the gas supply
piping system during any pressure testing of
that system at test pressures greater than l/2
psig (3.5 kPa).
Testing at l/2 psi (gauge) or lower
The range must be isolated from the gas supply
piping system by closing its individual manual
shutoff valve during any pressure testing of the
gas supply piping system at test pressures
equal to or less than l/2 psig (3.5 kPa).
Electrical
requirements
Electrical Shock Hazard
l Electrical ground is required on this
appliance.
l Do Not ground to a gas supply pipe.
l Do Not modify the power supply cord
plug. If it does not fit the outlet, have a
proper outlet installed by a qualified
electrician.
. Do Not use an extension cord with this
appliance.
l Do Not have a fuse in the neutral or
grounding circuit. A fuse in the neutral or
grounding circuit could result in an
electrical shock.
l Check with a qualified electrician if you
are in doubt as to whether the appliance
is properly grounded.
Failure to follow these instructions could
result in death or serious injury.
If codes permit and a separate grounding
wire is used, it is recommended that a
qualified electrician determine that the
grounding path is adequate.
A 120-volt, 60-Hz, AC-only, 15-ampere, fused
electrical circuit is required. A time-delay fuse or
circuit breaker is recommended. It is
recommended that a separate circuit serving
only this appliance be provided.
Electronic ignition systems operate within wide
voltage limits, but proper grounding and polarity
are necessary. In addition to checking that the
outlet provides 120-volt power and is correctly
grounded, the outlet must be checked by a
qualified electrician to see if it is wired with
correct polarity.
The wiring diagram is included in the literature
package. The wiring diagram can also be found
on the back of the range.
Note: The metal chassis of the range MUST
be earth-grounded in order for the control panel
to work. If the metal chassis of the range is not
earth-grounded, NO keypads will operate.
Check with a qualified electrician if you are in
doubt as to whether the metal chassis of range
is earth-grounded.
Recommended grounding method
For personal safety, this appliance is equipped
with a power supply cord having a 3-prong
grounding plug. To minimize possible shock
hazard, the cord must be plugged into a mating
3-prong, grounding-type wall receptacle,
grounded in accordance with the National
Electrical Code, ANSVNFPA 70 - latest
edition(*, see Panel A) or CSA Standard C22.1,
Canadian Electrical Code, Part 1, - latest
edition( ***, see Panel A), and all local codes
and ordinances. If a mating wall receptacle is
not available, it is the personal responsibility and
obligation of the customer to have a properly
grounded, 3-prong wall receptacle installed by a
qualified electrician.
power
plug grounding
prong
3-prong
grounding-type
wall receptacle
J
Panel B

Now start...
With range in kitchen.
II
Remove shipping materials, tape and
. protective film from range. Keep
cardboard bottom and shipping base
under range. Remove oven racks and parts
package from inside oven. Remove the back
vent package from the range top.
cardboard-&?
corners
spacers
1
Take 4 cardboard corners from the
carton. Stack one cardboard corner
on top of another. Repeat with the
other two corners. Place corners lengthwise on
the floor in back of range so corners will
support outer side edges of range as shown.
Personal Injury Hazard
Because of the weight and size of this
range, two or more people are needed to
move and safely install it.
Failure to do so could result in personal
injury.
13.1
Firmly grasp the range and gently lay
it on its back on the cardboard
corners.
14.1
Pull cardboard bottom and shipping
base firmly to remove.
I J
15
Use an adjustable
wrench to loosen the I
n
legs l-112 turns.
16.1
Place cardboard or hardboard in front
of range. Stand range back up onto
cardboard or hardboard.
17
Remove the outside screws from rear
n
trim on range. Use screws to attach
back vent to range.
18
Check the that the type of gas supply
is correct for this range. (See
n
seriavrating plate.)
If connecting to L.P. gas, go to Panel E and
follow range conversion instructions for L.P. gas.
If connecting to Natural gas, go to Step 9.
*To reduce the risk of tipping the
appliance, the appliance must be
secured by a properly installed floor-
mounted anti-tip bracket supplied with
the range.
l Save these Installation Instructions. If
range is moved to a new location, the
anti-tip bracket must be removed and
reinstalled in the new location.
Electrical Shock Hazard
*Take special care when drilling holes
into the floor. Electrical wires or
plumbing may be located beneath the
floor.
l Locate the electrical circuits that could
be affected by the installation of this
bracket and turn off power to these
circuits.
Failure to follow these instructions may
result in death or serious injury.
anti-tip
bracket
template
El
Place the anti-tip bracket template for
n
slide-in ranges on the floor in the
cabinet opening so that the lefl edge
is against cabinet and the top edge is against
the rear wall, molding or cabinet. If countertop
is deeper than 25 inches (63.5 cm), measure
and mark a distance 25 inches (63.5 cm) in
from front of countertop opening and align
template with mark (or subtract 25 inches
(63.5 cm) from the countertop depth and add
the difference to the 2-l/4” (5.7 cm) dimension).
Countertop overhangs
cabinet side.
A = Difference between
countertop depth and
25” (63.5 cm).
If countertop is not flush to the side of the
cabinet opening, align the left side of the
template to allow for the countertop overhang.
Tape the slide-in range anti-tip bracket template
in place.
Property Damage
l Contact a qualified floor covering
installer for the best procedure of drilling
mounting holes through your type floor
covering.
l Before moving, slide range onto
cardboard or hardboard.
Failure to do so may result in damage to
floor covering.
ml
To mount
anti-tip
u bracket to
wood floor, use the
anti-tip bracket
template to mark where
to drill mounting holes.
Use a drill with a l/8”
(3 mm) drill bit to drill
the two mounting
holes. Remove
template from floor.
To mount anti-tip bracket to concrete or
ceramic floor, use the anti-tip bracket template
to mark where to drill mounting holes. Use a
drill with a 3/16” (4.5 mm) masonry drill bit to
drill the two holes. Remove template from floor.
Tap plastic anchors into mounting holes in floor
with hammer.
ml
Line up holes in
n anti-tip bracket
- with mounting
holes in floor. Use the
screws provided to fasten
anti-tip bracket to floor.
NOTE: Anti-tip bracket
must be mounted
securely to the sub-floor. Depending on the
thickness of your flooring, longer screws may
be necessary to anchor the bracket to the sub-
floor. Longer screws are available from your
local hardware store.
1121
Move range close to cabinet
opening. Remove cardboard or
. hardboard from under range.
Press on front
release to open. Pull open
to first stoo oosition. Lift
front of dr&er to clear w
white wheels in drawer guides. Remove drawer
and set it aside on a protected surface.
1141
Carefully move
range into final
’ position. Look
under range (a flashlight
may be needed) to check
that left rear leveling leg is
engaged in the anti-tip
bracket. If leveling leg is not properly engaged,
remove and reposition the anti-tip bracket to
insure that the leveling leg fits properly in the
anti-tip bracket.
1151
Place rack
in oven.
. Place level
on rack, first side to
side; then front to back.
If the range is not level,
pull range forward until ’ r
the rear leveling leg is removed from the anti-tip
bracket. Adjust the leveling legs up or down.
Then slide range back into position. Check that
leveling leg is engaged in ant-tip bracket.
NOTE: Oven must be level for satisfactory
baking conditions.
Fire Hazard
Do Not make connection too tight. The
regulator is die cast.
Overtightening may crack the regulator,
resulting in a gas leak and possible fire
or explosion.
All connections must be wrench-tightened.
pressure regulator
and valve assembly
flexible manual
co:nector shutoff valve
\
l/2” (1.3 Em) flare union adapters
(16.1
Assemble the flexible connector
from the gas supply pipe to the
pressure regulator, located in the
lower lefl side of the storage drawer area, in
this order: shutoff valve, l/2” flare union
adapter, flexible connector, l/2” flare union
adapter. Seal all openings in floor or wall
wherever range is installed.
1171
Use pipe-joint compounds
appropriate for use with L.P. gas to
. seal all gas connections. If flexible
connectors are used, be certain connectors are
not kinked.
1181
Open shutoff valve in gas supply
line. Wait a few minutes for the gas
. to move through gas line.
Fire Hazard
Do Not use an open flame to test for
leaks from gas connections.
Checking for leaks with a flame may
result in a fire or explosion.
ml
Use a brush and liquid detergent to
n
test all gas connections for leaks.
Bubbles around gas connections
will indicate a leak. If a leak appears, shut off
gas valve controls and adjust connections.
Then check connections again. NEVER TEST
FOR GAS LEAKS WITH A MATCH OR
OTHER FLAME. Clean all detergent solution
from range.
Panel C

Numbers
correspond
steps.
ignitor
/dbI&
ml
Plug power supply cord into
n grounded outlet. “8888” should
appear in clock display. Refer to Use
and Care Guide for information on electronic
controls.
1211
Remove vent cap, cooktop burner
, caps and grates from parts
package. Align notches in burner
caps with pins in burner base. Burner caps
should be level when properly positioned. Place
burner grates over burners and caps. Place
vent cap over vent.
Electronic Ignition System -
Initial lighting and gas flame adjustments.
Cooktop and oven burners use electronic
ignitors in place of standing pilots. When the
cook-top control knob is turned to the “HI”
position, the system creates a spark to light the
burner. This sparking continues until the burner
has a flame. When the oven control is turned to
the desired setting, a glow bar heats up bright
orange and ignites the gas. No sparking occurs
and the glow bar remains on while the burner
operates.
cook-top burners.
Push in and turn each
control knob to the
“HI” position. The
flame should light
within 4 seconds. The
first time a burner is
lighted it may take
longer than 4 seconds
to light because of air
in gas line.
OFF
l
(23
If burners do not light properly, turn
cooktop control knob to the “OFF”
n position. Check that the power
supply cord is plugged in and the circuit breaker
has not tripped or fuse blown. Check that the
gas shutoff valves are set to the “OPEN”
position. Repeat Step 22. If a burner does not
light at this point, contact your KitchenAid dealer
or authorized service company for assistance.
Panel D
I I
124)
Check each cooktop burner for
n proper flame. At the “HI” setting, the
small inner cone should have a very
distinct blue flame approximately l/2” (1.3cm)
long. The outer cone is not as distinct as the
inner cone.
Push in and turn the control knob to the “LO”
position. The low flame should be a minimum,
steady, blue flame. The “LO” (or simmer) setting
of each burner has been factory set to the
lowest setting available to provide reliable
reignition of the burner. If any burner does not
stay lit on the “LO” setting, contact your
KitchenAid dealer or authorized service
company for assistance.
Remove the oven rack. Remove the
oven bottom and place it on a
protected surface.
Control consoles vary with models.
(26
Check the operation of the oven
n burner. Push the “BAKE” pad and
“350°F’ will appear in the
temperature display. Press the “Stat-t” pad. “LO”
will appear in the display; then “17O’FI’ The oven
burner should light in 50 to 60 seconds. This
delay is normal. The oven safety valve requires
a certain time before it will open and allow gas to
flow.
Product Damage
Electric ignitors are used to light the
oven and broil burners. Do Not insert any
object into the opening of the protective
shield that surrounds the ignitor.
Do Not clean the area.
Failure to follow these instructions could
result in product damage.
(27.(
Check the oven burner
for proper flame. This
flame should have a l/2”
(1.3 cm) long inner cone of bluish-
green, with an outer mantle of dark
blue, and should be clean and soft in
character. No yellow tips, blowing or
lifting of flame should occur.
locking screw
oven burner
air shutter/-\n
-hood
128
If the oven flame needs to be
adjusted, locate the air shutter near
n the center rear of range. Loosen the
locking screw and adjust the air shutter until the
proper flame appears. Tighten screw.
Push “Cancel/Off” pad. Replace the
oven bottom and oven racks.
ml
Check the operation of the
oven broil burner. Close the oven
n
door. Press the “BROILI’ pad.
“5OO’F” will appear in the temperature display.
Press the “Start” pad. The oven broil burner
should light in 50 to 60 seconds. This delay
is normal. The oven safety valve requires a
certain time before it will open and allow gas to
flow. The first time the broil burner is lighted, it
may take longer to light because of air in gas
line. The first few times the broil burner is used
sparks may appear. This is normal.
NOTE: Oven door must be shut for broil burner
to operate.
131)
Look through oven window to check
n broil burner for proper flame. The
flame should have a uniform, light
blue appearance around the burner surface. No
yellow tips, blowing or lifting of the flame should
occur.
NOTE:The first few times the broil burner is
used, yellow sparks may appear in the flame.
This is normal and will stop after burner has
been used a few times.
1321
Press the “Cancel/Off” pad. If the
broil burner flame needs
n adjustment, contact your KitchenAid
dealer or authorized service company for
assistance.
133
Insert
storage
n drawer
into slide rails on
sides of drawer
opening. Lift front of
drawerslightly and
push firmly to close drawer.
To get the most efficient use
from your new range,
read your Use and Care Guide.
Keep Ins talla tion Ins true tions
and Guide close to range
for easy reference.

L.P. gas conversion
Converting to L.P. gas should be
done by a qualified installer.
Fire Hazard
l Locate gas supply valve between
pressure regulator and gas valve.
l Shut off gas supply valve before
converting to L.P. gas.
l Make all conversions before turning gas
supply valve back on.
Failure to follow these instructions could
result in fire, explosion or other personal
injury.
Do Not remove this protective
cap except for conversion.
IA
Complete Installation Instruction
Steps l-8 before converting your
. range to L.P. gas.
Pressure regulator: Remove storage drawer.
(See Step 13.) Regulator is located in lower
left-hand rear corner of storage drawer area.
Use a wrench to unscrew the plastic-coated
hex-nut cap assembly from the regulator.
DO NOT REMOVE PRESSURE REGULATOR.
Carefully pry the protective plastic cap and
washer off the threaded metal cap.
Reinstall the plastic cap onto the threaded end
of the metal cap displaying the “L.P”.
Reattach the cap assembly to the regulator.
DO NOT OVERTIGHTEN, but make sure the
washer is sealed securely.
the screws at the
front of the two
small burners and
remove the venturi
tubes.
Use a 5/16” nut driver to loosen the Natural gas
orifice spud on all the burners. Use a “pin
pickup” tool (also called “claw attachment”),
available from your local auto parts store, to
remove the Natural gas orifice spuds.
Install size #64
L.P. gas orifice
spuds in the left
front and right rear
burners. Install size #69
L.P. gas orifice spuds in
left rear and right front
burners. (Size is
stamped on the orifice
spuds.) Hand-tighten the
L.P. gas orifice spuds
onto the threads. Tighten the L.P. gas orifice
spuds with nut driver.
DO NOT OVERTIGHTEN.
Reinstall the venturi tubes and screws in the
two small burners.
oven burner
El
Oven burner: Turn the orifice hood
. down snug onto pin (approximately
2-l/2 turns). DO NOT OVERTIGHTEN.
The burner flame cannot be properly adjusted if
this conversion is not made.
(D Broil burner:
Remove 3 screws
n holding range back
cover in position. Pull back
cover off support tabs and
remove.
.....
screw
VT
broil tube box
Remove the screw
securing the broil tube
box. Turn broil tube box
one-quarter turn and pull
off tabs to remove.
ori
sP
Remove the orifice spud #54 an
replace it with the L.l? orifice
spud #65. Reinstall broil tube box
and back cover of range.
El Ill
Wire Natural gas orifice spuds to gas
n
inlet pipe. After the burners have been
converted to L.P. gas usage, complete
Steps 9-33, Panels C-D. - -
Adjusting for proper flame.
IA
Cook-top burners: No burner
. adjustment is necessary.
locking screw
oven burner
air shutter
\ i
Oven burner:
storage drawer area.
Loosen the locking screw and adjust the air
shutter until the proper flame appears. Tighten
screw. See Step 27, Panel D, to be sure that
flame is properly adjusted. L.P. gas has a
slightly yellow tip on top of burner flame.
El
Broil burners: No burner adjustment
n is necessary.
Natural gas
conversion
Converting to Natural gas should be
done by a qualified installer.
Fire Hazard
l Locate gas supply valve between
pressure regulator and gas valve.
l Shut off gas supply valve before
converting to Natural gas.
l Make all conversions before turning gas
supply valve back on.
Failure to follow these instructions could
result in fire, explosion or other personal
injury.
Do Not remove this protective
cap except for conversion.
IA
Shut off main gas supply line valve
n
and disconnect power supply cord
before converting your range to
Natural gas.
Pressure regulator: Remove storage drawer,
oven rack and oven bottom. (See Step 13.)
Regulator is located in lower left-hand rear
corner of storage drawer area. Use a wrench to
unscrew the plastic-coated hex-nut cap
assembly from the regulator.
DO NOT REMOVE PRESSURE REGULATOR.
Carefully pry the protective plastic cap and
washer off the threaded metal cap.
Reinstall the plastic cap onto the threaded end
of the metal cap displaying the “NAT’.
Reattach the cap assembly to the regulator.
DO NOT OVERTIGHTEN, but make sure the
washer is sealed securely.
(B cooktop
n burners:
Loosen the
screws at the front of
the two small burners
and remove the venturi
tubes.
Use a 5/16” nut driver to loosen the L.P. gas
orifice spud on all the burners. Use a “pin
pickup” tool (also called “claw attachment”),
available from your local auto
parts store, to
remove the L.P.
gas orifice spuds.
Install size #52 Nat
orifice spuds in the left
and right rear burners.
size #56 Natural gas o
spuds in the left rear an
right front burners. (Size is
stamped on the orifice
spuds.) Hand-tighten the Natural gas orifice
spuds onto the threads. Tighten the Natural gas
orifice spuds with nut driver.
DO NOT OVERTIGHTEN.
Reinstall the venturi tubes and screws in the
two small burners.
air shut&r orifice h;od
El
Oven burner: Loosen the orifice hood
’ away from pin approximately 2-l/2 turns. The burner flame cannot be
properly adjusted if this conversion is not made.
ID
1 Broil burner:
Remove back vent.
-m
Remove 3 screws
holding range back
cover in position. Pull back
cover off’support tabs and
remove.
J /I ..,
Remove the screw ul
broil tube box
securing the broil tube
box. Turn broil tube box
one-quarter turn and pull
11/=\ 11off tabs to remove.
U’ \ 11
orifice
spud
Remove the orifice spud #65 and
replace it with the Natural orifice
spud #54. Reinstall broil tube box
and back cover of range. Reinstall
back vent.
El
Wire L.P. gas orifice spud
n
pipe. After the burners have been
converted to Natural gas usage,
complete Steps 9-33, Panels C-D.
Adjusting for proper flame.
IA
Cooktop burners: No burner
n adjustment is necessary.
Oven
burner:
Locate the air
shutter near
the center
rear of the storage
air shutter
\
orifice hood
drawer area. Loosen the locking screw and
adjust the air shutter until the proper flame
appears. Tighten screw. See Step 27, Panel D,
to be sure that flame is properly adjusted.
Natural gas does not have a yellow flame to tip.
E-l
Broil burners: No burner adjustment
n is necessary.
Panel E

If range does not
operate...
l Check that the circuit breaker is not tripped or
the house fuse blown.
l Check that the power supply cord is plugged
into the wall receptacle.
l Check that the gas supply is on.
l Check that the regulator shutoff valve is in the
“OPEN” position
NOTE: Refer to Use and Care Guide for
operating instructions and cleaning
instructions.
Personal Injury/Product Damage Hazard
Do Not step, lean or sit on the range or the
drawer of the range.
Failure to follow this instruction could
result in personal injury and/or product
damage.
Part No. 9751595 Rev. A
0 1995 KitchenAid.
@ Registered Trademark of KitchenAid
For cleaning and
maintenance...
If removing the range is ever necessary for
cleaning or maintenance, shut off gas supply to
range. Disconnect the gas and electrical supply.
If the gas or electrical supply is inaccessible, lift
the range slightly at the front and pull the range
out away from the wall. Pull the range out only
as far as necessary to disconnect the gas and
electrical supply lines.
Remove the range to complete cleaning or
maintenance.
Move range back into operating position.
Remove drawer. Level the range. Connect gas
line to range and check for leaks. Plug power
supply cord into outlet. Make sure that left rear
leveling leg is engaged in the anti-tip bracket.
HOME APPLIANCES
Prepared by KitchenAid, St. Joseph, Michigan 49085
If you need
assistance...
The KitchenAid Consumer Assistance Center
will answer any questions about operating or
maintaining your range not covered in the
Installation Instructions. The KitchenAid
Consumer Assistance Center is open 24 hours
a day, 7 days a week. Just dial 1-800-422-l 230
- the call is free within the continental United
States.
When you call, you will need the range model
number and serial number. Both numbers can
be found on the model/serial rating plate
located on the oven frame behind the oven
storage drawer.
If you need
service...
In the event that your KitchenAid appliance
should need service, call the dealer from whom
you purchased the appliance or a KitchenAid-
authorized service company. A KitchenAid-
authorized service company is listed in the
Yellow Pages of your telephone directory under
“Appliances - Household - Major - Service
and Repair.” You can also obtain the service
company’s name and telephone number by
dialing, free, within the continental United
States, the KitchenAid Consumer Assistance
Center telephone number, 1-800-422-l 230.
A special operator will tell you the name and
number of your nearest KitchenAid-authorized
service company.
Maintain the quality built into your KitchenAid
appliance - call a KitchenAid-authorized
service company.
Printed in Canada