KitchenAid 9752397 User manual

HOME APPLIANCES
A WARNING
l ALL RANGES CAN
TIP
l INJURYTO PERSONS
COULD RESULT
l INSTALLANTI-TIP
DEVICE PACKED
WITH RANGE
l SEEINSTALLATION
INSTRUCTIONS
IMPORTANT:
Read and save
these instructions.
IMPORTANT :
Installer: Leave Installation Instructions
with the homeowner.
Homeowner: Keep Installation
Instructions and anti-tip bracket
template for future reference.
Save Installation Instructions for local
electrical inspector’s use.
Part No. 9752397 Rev. C
30" (76.2 cm)
Sealed Burner m
Freestanding and
SlideGin Ranges
with self-cleaning thermal/convection oven

Before you start... Cabinet opening dimensions
25” (63.5 cm) countertop depth (with or without backsplash)
and 24” (61 cm) base cabinet depth,
36” (91.4 cm) countertop height
Your safety and the safely of others is
very important.
We have provided many important safety messages in
this manual and on your appliance. Always read and
obey all safety messages.
0 7 This is the safety alert symbol.
This symbol
. alerts you to hazards that can kill or hut-l you
and others. All safety messages will be preceded by the
safety alert symbol and the word “DANGER” or
“WARNING”. These words mean:
Freestanding Range
to countertop
I
30” (76.2 cm) ial
///zff5$$
P-5 P-5
opening widthopening width
r
You will be killed or seriously injured if you don’t
follow instructions.
3”
1
17.6 cml
You can be killed or seriously injured if you don’t
folloZ&uctions.
All safety messages will identify the hazard, tell you
how to reduce the chance of injury, and tell you what
can happen if the instructions are not followed.
of range to side wall or
other combustible
material. 24” -rl ~‘1
#-if51 cm)
j (15.2,cm)l
Gas line opening can be
located within this
shaded area.
Wall receptacle
should be located
,4 cm) within the 18” x 10”
(45.7 cm x 25.4 cm)
< shaded area.
WARNING: If the information in
this manual is not followed
exactly, a fire or explosion may
result causing property
damage, personal injury or
death.
- Do Not store or use gasoline
or other flammable vapors
and liquids in the vicinity of
this or any other appliance.
- WHATTO DO IFYOU SMELL
GAS
l Do Not try to light any
appliance.
l Do Not touch any electrical
switch; Do Not use any
phone in your building.
l Immediately call your gas
supplier from a neighbor’s
phone. Follow the gas
supplier’s instructions.
l If you cannot reach your
gas supplier, call the fire
department.
- Installation and service must
be performed by a qualified
installer, service agency or
the gas supplier.
2” (5.1 cm)-
7/E” (2.2 cm)
min. required
.between cabinet
opening and
door or hinge
opening.
Slide-in Range
-13” (33&M
max. upper / \-
cabinet depth 4
I
For minimum 18” i45.7 cm)
upper cabinet
30” (76.2 cm) cabinet clearance to to countertop
opening width coc;,,m -
--op, see I
‘..I
, _ , opening width
4” (10 2 cm) min R
cleara’nce from doth 111
sides of range to side -
wall or other ‘I/ I
combustible material. /f / I I
IMPORTANT:
k- / Rear vent must be 1R"
installed on all
slide-in models for
Gas line opening
should be located
within this shaded are
proper ventilation.
See Step 7.
floor gas line opening
if directly below
regulator located within
the 18” x 10”
(45.7 x 25.4 cm)
Countertop opening dimensions that are shown
must be used. Given dimensions provide required
clearances.
When installing a cooktop under existing cabinets
and the installation does not meet the minimum
cabinet clearances, install a range hood above the
cooktop to avoid burn hazards.
Read electrical and carpentry instructions.
Proper installation is your responsibility. A
qualified technician must install this range. Make
sure you have everything necessary for correct
installation. It is the customer’s responsibility to
make sure that the countertop has been properly
prepared and that the installation clearances
specified on the model/serial rating plate are met.
The model/serial rating plate is located on the
frame behind the drawer.
Check location where range will be installed. The
range should be located for convenient use in the
kitchen. Recessed installations must provide
complete enclosure of the sides and rear of range.
ALL OPENINGS IN THE WALL OR FLOOR
WHERE RANGE IS TO BE INSTALLED MUST
BE SEALED.
IMPORTANT: Some cabinet and building materials
are not designed to withstand the heat produced
by the oven for baking and self-cleaning. Check
with your builder or cabinet supplier to make sure
that the materials used will not discolor, delaminate
or sustain other damage.
shaded area.
718” (2.2 cm) min. required between
e cabinet opening and door or hinge
opening.
It is the customer’s responsibility:
To contact a qualified electrical installer.
To assure that the electrical installation is
adequate and in conformance with National
Electrical Code, ANSUNFPA 70 - latest
edition*, or CSA Standard C22.1, Canadian
Electrical Code, Part 1 - latest edition**, and
all local codes and ordinances.
Note: This appliance is manufactured for use
with Natural Gas. Conversion to L.P. Gas can
be made using the kit included in your
literature package.
Important: Observe all governing codes and
ordinances.
Earthed/grounded electrical outlet is required.
See “Electrical requirements,” Panel C.
Cabinet opening dimensions that are shown
must be used.
Do Not pinch the power supply cord between
the range and the wall.
Do Not seal range to side cabinets.
Copies of the standards listed may be obtained from:
*National Fire Protection Association
Batterymarch Park
Quincy, Massachusetts 02269
l * Canadian Standard Association
178 Rexdale Boulevard
Etobicoke (Toronto), Ontario M9W lR3
Note: The metal chassis of the range MUST be
earthed/grounded in order for the control panel to
work. If the metal chassis of the range is not
earthed/grounded, NO keypads will operate. Check
with a qualified electrician if you are not sure the
range is earthed/grounded.
‘** Note: 30” (76.2 cm) min. when bottom of wood or
metal cabinet is protected by not less than 114”
(0.64 cm) flame retardant millboard covered with not
less than No. 28 MSG sheet steel, 0.015” (0.4 mm)
stainless steel, 0.024” (0.6 mm) aluminum or 0.020”
(0.5 mm) copper.
36” (91.4 cm) min. clearance between the top of the
cooking platform and the bottom of an unprotected
wood or metal cabinet.
Panel A

Slide-in ranges: Tools needed for
countertop preparation
installation:
30-319”
(77.2 cm) -
openmg\
___!_1AL
countertop opening.
The cooktop sides of the slide-in range fit over
the cutout edge of your countertop.
If you have a square finish (flat) countertop
and the opening width is 30-3/8” (77.2 cm),
no countertop preparation is required.
Formed front-edged countertops: Must have
molded edge shaved flat l/4” (0.64 cm) from
each front corner of opening.
Tile countertops may need trim cut back
l/4” (0.64 cm) from each front corner and/or
rounded edge flattened.
Cooktop sides df raAge fit over
edges of countertop opening.
If countertop opening width is greater than
30-3/8” (77.2 cm), adjust the l/4” (0.64 cm)
dimension.
Countertop must be level. Place level on
countertop, first side to side; then front to back.
If countertop is not level, range will not be level.
Oven must be level for satisfactory baking
conditions.
measurina taoe
rhammer
%?
le Ge&
’ 111 -/I/
i’
sarery
glasses
4 v
112” (1.3 cm)
Product dimensions
Freestanding Range
8-W
(21 Cl
It
1-l/2”
(3.8, cm)
diameter .
W
router bit hand or electric drill
wood floor:
l/8” (0.3 cm) drill bit
concrete/ceramic floor:
3/16” (0.48 cm)
carbide-tipped
masonry drill bit
L.P. gas conversion
requires:
pin pick up (claw
attachment)
5116” nut driver
Parts supplied for
installation:
l burner grates
and caps
l vent cap
l L.P. conversion
orifice spuds kit:
2 x #64 cook-top
2 x #69 cooktop
1 x #65 broil burner
(Bracket must be securely mdunted to sub-floor. Thickness
of flooring may require longer screws to anchor the bracket
to sub-floor.)
Mobile home installation
The installation of this range must conform to the
Manufactured Home Construction and Safety
Standards, Title 24 CFR, Part 3280 (formerly the
Federal Standard for Mobile Home Construction and
Safety, Title 24, HUD, Part 280); or when such
standard is not applicable, the Standard for
Manufactured Homes Installations (Manufactured
Home Sites, Communities and Setups), ANSI
A225.1/NFPA 501A*, or with local codes.
In Canada, the installation of this range must conform
with the current standards CANESA-Z240 - latest
edition*‘, or with local codes.
When this range is installed in a mobile home, it must
be secured to the floor during transit. Any method of
securing the range is adequate as long as it conforms
to the standards listed above.
Copies of the standards listed may be obtained from:
l National Fire Protection Association
Batterymarch Park
Quincy, Massachusetts 02269
l * Canadian Standard Association
178 Rexdale Boulevard
Etobicoke (Toronto), Ontario M9W lR3
IMPORTANT:
Rear vent must be
installed on all
slide-in models for
proper ventilation.
See Step 7.
Panel B
Anti-tip bracket:
The floor anti-tip bracket
MUST be installed.To install
the anti-tip bracket shipped
with the range, see Panel D
and the anti-tip bracket
template.
with

Gas supply
requirements
Explosion Hazard
Use a new AGA approved gas supply line.
Failure to do so can result in death,
explosion, or fire.
Observe all governing codes and ordinances.
Important: Cooktop must be connected to a
regulated gas supply.
IA
This installation must conform with local
. codes and ordinances. In the absence of
local codes, installations must conform
with American National Standard, National Fuel
Gas Code ANSI 2223.1 - latest edition* or
CAN/CGA-B1 49 - latest edition** installation
codes.
ml
Input ratings shown on the model/serial
. rating plate are for elevations up to 2,000
feet (609.6 m). For elevations above
2,000 feet (609.6 m), ratings are reduced at a rate
of 4% for each 1,000 feet (304.8 m) above sea
level. (Not applicable for Canada.)
(c
This range is equipped for use with
. Natural gas. It is design-certified by
A.G.A./C.G.A. for Natural and L.P. gas
with appropriate conversion. The model/serial
rating plate, located on the oven frame behind the
drawer, has information on the type of gas that can
be used. If this information does not agree with the
type of gas available, check with your KitchenAid
dealer.
D-l
Provide a gas supply line of 3/4” (1.9 cm)
n
rigid pipe to the range location. A smaller
size pipe on long runs may result in
insufficient gas supply. Pipe-joint compounds
appropriate for use with L.P. gas must be used.
With L.P gas, piping or tubing size can be l/2”
(1.3 cm) minimum. L.P gas suppliers usually
determine the size and materials used on the
system.
Copies of the standards listed may be obtained from:
* American Gas Association
1515 Wilson Boulevard
Arlington, Virginia 22209
+ * Canadian Standard Association
178 Rexdale Boulevard
Etobicoke, (Toronto), Ontario M9W 1R3
El
If local codes permit, a new
n
A.G.A./C.G.A. design-certified, 4-5 foot
(122 -152.4 cm) long, l/2” (1.3 cm) or
3/4” (1.9 cm) I.D., flexible metal appliance
connector is recommended for connecting this
range to the gas supply line. Do Not kink or
damage the flexible tubing when moving the range.
A l/2” (1.3 cm) male pipe thread is needed for
connection to pressure regulator female pipe
threads.
El
The supply line shall be equipped with an
approved shutoff valve. This valve should
be located in the same room, but external
to the range, and should be in a location that
allows ease of opening and closing. Do Not block
access to shutoff valve.
El
If rigid pipe is used
line, a combination
’ must be used to obtain an in-line
connection to the range. All strains must be
removed from the supply and fuel lines so range
will be level and in line.
IH
The regulator setting must be checked at
. a minimum of 1 inch water column above
the manifold pressure. The inlet pressure
to the regulator should be as follows for operation:
Natural gas:
Manifold pressure - 5 inches
Maximum pressure - 14 inches
L.P. gas:
Manifold pressure - 10 inches
Maximum pressure - 14 inches
II.
Line pressure testing:
Testing above l/2 psi (gauge)
The range and its individual shutoff valve
must be disconnected from the gas supply piping
system during any pressure testing of that system
at test pressures greater than l/2 psig (3.5 kPa).
Testing at l/2 psi (gauge) or lower
The range must be isolated from the gas supply
piping system by closing its individual manual
shutoff valve during any pressure testing of the gas
supply piping system at test pressures equal to or
less than l/2 psig (3.5 kPa).
Electrical
requirements
If codes permit and a separate earth/ground
wire is used, it is recommended that a qualified
electrician determine that the earth/ground
path is adequate.
Do Not earth/ground to a gas pipe.
Check with a qualified electrician if you are not
sure range is earthed/grounded.
Do Not have a fuse in the neutral or
earth/ground circuit.
A 120-volt, 60-Hz, AC-only, 15-ampere, fused
electrical circuit is required. A time-delay fuse or
circuit breaker is recommended. It is recommended
that a separate circuit serving only this range be
provided.
Electronic ignition systems operate within wide
voltage limits, but proper earthing/grounding and
polarity are necessary. In addition to checking that
the outlet provides 120-volt power and is correctly
earthed/grounded, the outlet must be checked by a
qualified electrician to see if it is wired with correct
polarity.
The wiring diagram is included in the literature
package. The wiring diagram can also be found on
the back of the range.
Note: The metal chassis of the range MUST be
earthed/grounded in order for the control panel to
work. If the metal chassis of the range is not
earthed/grounded, NO keypads will operate. Check
with a qualified electrician if you are in doubt as to
whether the metal chassis of range is
earthed/grounded.
Recommended ground method
For personal safety, this range is equipped with a
power supply cord having a 3-prong earth/ground
plug. To minimize possible shock hazard, the cord
must be plugged into a mating 3-prong,
earth/ground-type wall receptacle,
earthed/grounded in accordance with the National
Electrical Code, ANSVNFPA 70 - latest edition*
or CSA Standard C22.1, Canadian Electrical Code,
Part 1, - latest edition ** and all local codes and
ordinances. If a mating wall receptacle is not
available, it is the personal responsibility and
obligation of the customer to have a properly
earthed/grounded, 3-prong wall receptacle
installed by a qualified electrician.
powerpower
supplysupply
cord
1
3-prong
earth/ground plearth/ground plug eal
ground
prong
3-prong
earth/ground-type
wall receptacle
I’
0
0II
0
0
0
II0
0
Panel C

Now start...
25”
J63.5 cm)
countertop
over 24”
!“ab Z2
Press on front of
With range in kitchen.
(II
Put on safety glasses and gloves.
. Remove shipping materials, tape and
protective film from range. Keep
cardboard bottom and shipping base under range.
Remove oven racks and parts package from inside
oven. If you have a slide-in range, remove back
vent package from range top. See Step 7 for
installation.
open. Pull open to first stop
position. Lift front of drawer to
clear white wheels in drawer Y I/
guides. Remove drawer and set it aside on a
protected surface.
template
(141
Carefully move
. range into final
position. Look under
range (a flashlight may be
needed) to check that left rear
leveling leg is engaged in the
anti-tip bracket. If leveling leg is
not properly engaged, remove ar
anti-tip bracket to insure that the
properly in the anti-tip bracket.
PI Place the anti-tip bracket template on the ’ floor in the cabinet opening so that the left edge is against cabinet and the top edge
is against the rear wall, molding or cabinet. If
countertop is deeper than 25 inches (63.5 cm),
measure and mark a distance 25 inches (63.5 cm) in
from front of countertop opening and align
template with mark (or subtract 2.5 inches (63.5 cm)
from the countertop depth and add the difference to
the corresponding dimension).
ld reposition the
leveling leg fits
21
Take 4 cardboard corner posts from the
. carton. Stack one cardboard corner post on top of another. Repeat with the other
two corner posts. Place corner posts lengthwise on
the floor in back of range so corner posts will
support outer side edges of range as shown.
1151
Place rack in
oven. Place
. level on rack,
first side to side; then front
to back. If the range is not
level, DUII ranae forward
A = Difference between
until the rear hveling leg ’ ’
is removed from the anti-tip bracket. Adjust the
leveling legs up or down. Then slide range back
into position. Check that leveling leg is engaged in
anti-tip bracket.
NOTE: Oven must be level for satisfactory baking
conditions.
Excessive Weight Hazard
Use two or more people to move and install
range.
Failure to follow this instruction can result
in back or other injury.
l-3-l
Firmly grasp the range and gently lay it on
. its back on the cardboard corner posts. All connections must be wrench-tightened.
Pull cardboard bottom and shipping base
firmly to remove.
pressure regulator
and valve assembly
flexible
connector manual
I shutoff valve
If countertop is not flush to the side of the cabinet
opening, align the left side of the template to allow
for the countertop overhang. Tape the freestanding
range anti-tip bracket template in place.
El
Use an adjustable
. wrench to loosen th
leveling legs l-1/2 t
Place cardboard or hardboard in front of
range. Stand range back up onto
cardboard or hardboard.
Contact a qualified floor covering installer for
the best procedure of drilling mounting holes
through your type floor covering.
Before moving, slide range onto cardboard or
hardboard.
112” (1.3 c-m) flare union adapters
ml
Assemble the flexible connector from
n
the gas supply pipe to the pressure
regulator, located in the lower left side
of the storage drawer area, in this order: shutoff
valve, l/2” (1.3 cm) flare union adapter, flexible
connector, l/2” (1.3 cm) flare union adapter. Seal
all openings in floor or wall wherever range is
installed.
110)
To mount anti-
tip bracket to
n wood floor,
use the anti-tip bracket
template to mark where to
drill mounting holes. Use a
drill with a l/B” (0.3 cm)
drill bit to drill the two
mounting holes. Remove
template from floor.
To mount anti-tip bracket
to concrete or ceramic floor, use the anti-tip
bracket template to mark where to drill mounting
holes. Use a drill with a 3/16” (0.5 cm) masonry
drill bit to drill the two holes. Remove template from
floor. Tap plastic anchors into mounting holes in
floor with hammer.
remove the outside v v
screws from rear trim on
range. Use screws to attach back vent to range.
(81
Check that the type of gas supply is
correct for this range. (See model/serial
n rating plate.)
If connecting to L.P. Gas, follow directions in
Conversion Kit included in your literature package.
If connecting to Natural gas, go to Step 9.
Use pipe-joint compounds appropriate
for use with L.P. gas to seal all gas
connections. If flexible connectors are
used. be certain connectors are not kinked.
(181
Open the shutoff valve in the gas
. supply line. Wait a few minutes
for the gas to move through
the gas line.
m
Use a brush and liquid detergent to test
all gas connections for leaks. Bubbles
around gas connections will indicate a
leak. If a leak appears, shut off gas valve controls
and adjust connections. Then check connections
again. NEVER TEST FOR GAS LEAKS WITH A
MATCH OR OTHER FLAME. Clean all detergent
solution from range.
ml
Line up holes in
anti-tip bracket with
’ mounting holes in
floor. Use the screws provided
to fasten anti-tip bracket to
floor.
NOTE: Anti-tip bracket must
be mounted securely to the
sub-floor. Depending on the
thickness of your flooring, longer screws may be
necessary to anchor the bracket to the sub-floor.
Longer screws are available from your local
hardware store.
Tip Over Hazard
Connect anti-tip bracket to the range.
Reconnect anti-tip bracket, if the range is
moved.
Do not push down on the open oven door.
Follow the installation instructions.
Do not let children climb onto the oven door.
Failure to follow these instructions can
result in death. burns or other iniurv.
1121
Move range close to cabinet opening.
. Remove cardboard or hardboard from
under range.
Panel D

120.1
Plug power supply cord into
earthed/grounded outlet. “8888” should
appear in clock display. 125
Remove the oven rack. Remove the
oven bottom and place it on a protected
’ surface.
130
Check the operation of the
n
oven broil burner. Close the oven door.
Press the “BROIL’ pad. “500°F” will
appear in the temperature display. Press the “Start”
pad. The oven broil burner should light in 50 to
60 seconds. This delay is normal. The oven
safety valve requires a certain time before it will
open and allow gas to flow. The first time broil
burner is lighted, it may take longer to light
because of air in gas line. The first few times
burner is used sparks may appear. This is normal.
NOTE: Oven door must be shut for broil burner to
operate.
1211
Remove vent cap, cooktop burner caps
, and grates from parts package. Align
notches in burner caps with pins in
burner base. Burner caps should be level when
properly positioned. Place burner grates over
burners and caps. Place vent cap over vent dome.
126.1
Check the operation of the oven
burner. Push the “BAKE” pad and
“350°F” will appear in the temperature
display. Press the “Start” pad. “LO” will appear in
the display; then “170°F.” The oven burner should
light in 50 to 60 seconds-This delay is normal.
The oven safety valve requires a certain time
before it will open and allow gas to flow.
Electric ignitors are used to light the oven and
broil burners.
Do Not insert any object into the opening of the
protective shield that surrounds the ignitor.
Do Not clean the area.
131.1
Look through oven window to check
broil burner for proper flame. The flame
should have a uniform, light blue
appearance around the burner surface. No yellow
tips, blowing or lifting of the flame should occur.
NOTE: The first few times the broil burner is used,
yellow sparks may appear in the flame. This is
normal and will stop after burner has been used a
few times.
burner
base
prpJ
burner for proper
flame. This flame
should have a l/2”
Electronic Ignition System -
Initial lighting and gas flame adjustments.
Cooktop and oven burners use electronic ignitors
in place of standing pilots. When the cooktop
control knob is turned to the “HI” position, the
system creates a spark to light the burner. This
sparking continues until the burner has a flame.
When the oven control is turned to the desired
setting, a glow bar heats up bright orange and
ignites the gas. No sparking occurs and the glow
bar remains on while the burners operate.
132
Press the “Cancel/Off” pad. If the
. broil burner flame needs adjustment,
contact your KitchenAid dealer or
authorized service company for assistance.
(1.3 cm) long inner ’
‘oven burner
\
cone of bluish-green, with an outer mantle of dark
blue, and should be clean and soft in character. No
yellow tips, blowing or lifting of flame should occur.
133
Insert storage
. drawer into
slide rails on
sides of drawer opening.
Lift front of drawer slightly
and push firmly to close
drawer.
. I. .
air shutter -
me
oven
air sh
locati
OFF
0
ml
Check the
, operation of
the cooktop
burners. Push in and
turn each control knob
to the “HI” position. The sa
flame should light within l
4 seconds. The first time
a burner is lighted it a
may take longer than
4 seconds to light 0
because of air in gas
line. so . 0 e
LO
L.P. gas conversion
No attempt-shall be made to convert the range
from the gas specified on the model/serial
rating plate for use with a different gas without
consulting the servicing gas supplier. An L.P.
Gas Conversion Kit is included in your
literature package.
/
oven burner brass
orifice hood
(nut)
(28
If the oven flame needs to be adjusted,
locate the air shutter near the center
. rear of range. Loosen the locking screw
and rotate the air shutter until the proper flame
appears. Tighten locking screw.
123.1
If burners do not light properly, turn
cooktop control knob to the “OFF”
position. Check that the power supplv
To get the most efficient use
from your new range, read your
Use and Care Guide. Keep
Installation Instructions and
Guide close to range for easy
reference.
129.1
Push “Cancel/Off” pad. Insert oven
bottom tabs into slots in oven burner
area. Check that tabs are correctly
placed in slots. If the oven bottom is not
positioned properly, poor baking performance
could occur. Replace oven racks.
cord is plugged in and the circuit breaker or fuse
has not blown, Check that the gas shutoff valves
are set to the “OPEN” position. Repeat Step 22. If
a burner does not light at this point, contact your
KitchenAid dealer or authorized service company
for assistance.
m-l
Adjust the height of top burner
c
. flames (some models)
1 . I
The cooktop LOW burner flame should be a steady
blue flame approximately l/4” (0.64 cm) high. It
can be adjusted using the adjustment screw in the
center of the valve stem. The valve stem is located
directly underneath the control knob.
If the LOW flame needs to be adjusted:
a. Remove the control knob.
b. Hold the knob stem with a pair of pliers. Use
a small flat-head screwdriver to
turn the screw located in the
center of the control knob stem
until the flame is the proper v/m
size.
C. Replace the Control adjustment
knob.
screw
d. Test the flame bv \
turning the contiol from
“LO” to “HI”, checking the
flame at each setting-.
Top burner flame appearance:
low flame
wwwww
Panel E

If range does not
operate...
. Check that the circuit breaker is not tripped or the
house fuse blown.
l Check that the power supply cord is plugged into
the wall receptacle.
l Check that the gas supply is on.
l Check that the regulator shutoff valve is in the
“OPEN” position.
Injury Hazard
Because of the weight and size of this range, two
or more people are required to move it.
All ranges can tip.
Do not step, lean or sit on the range drawer
or door. 4
The anti-tip device packed with range must be
installed. See Installation Instructions.
Failure to follow these instructions could result in
injury.
NOTE: Refer to Use and Care Guide for
operating instructions and cleaning
instructions.
Part No. 9752397 Rev. C
0 1998 KitchenAid.
8 Registered trademark of KitchenAid, U.S.A. Prepared by KitchenAid, Benton Harbor, Michigan 49022
For cleaning and
maintenance...
If removing the range is ever necessary for
cleaning or maintenance, shut off gas supply to
range. Disconnect the gas and electrical supply.
If the gas or electrical supply is inaccessible, lift
the range slightly at the front and pull the range out
away from the wall. Pull the range out only as far
as necessary to disconnect the gas and electrical
supply lines.
Remove the range to complete cleaning or
maintenance.
Move range back into operating position. Remove
drawer. Level the range. Connect gas line to range
and check for leaks. Plug electric power supply
cord into outlet. Make sure that left rear leveling leg
is engaged in the anti-tip bracket.
If you need
assistance...
The KitchenAid Consumer Assistance Center will
answer any questions about operating or
maintaining your range not covered in the
Installation Instructions. The KitchenAid Consumer
Assistance Center is open 24 hours a day, 7 days
a week. Just dial I-800-422-1230 - the call is free
within the continental United States.
When you call, you will need the range model
number and serial number. Both numbers can be
found on the model/serial rating plate located on
the oven frame behind the oven drawer.
If you need service...
In the event that your KitchenAid appliance should
need service, call the dealer from whom you
purchased the appliance or a KitchenAid-
authorized service company. A KitchenAid-
authorized service company is listed in the Yellow
Pages of your telephone directory under
“Appliances - Household - Major - Service and
Repair.”
You can also obtain the service company’s name
and telephone number by dialing, free, within the
continental United States, the KitchenAid
Consumer Assistance Center telephone number,
1-800-422-i 230. A special operator will tell you the
name and number of your nearest KitchenAid-
authorized service company.
Maintain the quality built into your KitchenAid
appliance - call a KitchenAid-authorized service
company.
KttchenAQd”
HOME APPLIANCES
Printed in U.S.A.