KitchenAid KDRP407HSS12 User manual

Kitchen_kid _
INSTALLATION INSTRUCTIONS
30" (76.2 CM) COMMERCIAL STYLE DUAL FUEL
RANGE WITH SELF-CLEANING THERMAL/
CONVECTION OVEN
INSTRUCTIONS D'INSTALLATION
CL_SINIERE STYLE COMMERCIAL- 30" (76,2 CM)
A BI-COMBUSTIBLE AVEC FOUR
AUTONETTOYANT THERMIQUE A
CONVECTION
_.... __ _ _ __:D__ _:_ °D _::_ ___ _ _
Table of Contents/Table des matieres ............................................................................. 2
IMPORTANT: Save installation instructions for local electrical inspector's use.
IMPORTANT : Conserver les instructions d'installation & I'usage de I'inspecteur local des installations 61ectriques.
9759121A

TABLEOF CONTENTS
RANGE SAFETY ............................................................................. 2
INSTALLATION REQUIREMENTS ................................................ 4
Tools and Parts ............................................................................ 4
Location Requirements ................................................................ 4
Electrical Requirements- U.S.A. Only ......................................... 6
Electrical Requirements - Canada Only ....................................... 6
Gas Supply Requirements ........................................................... 7
INSTALLATION INSTRUCTIONS .................................................. 8
Unpack Range .............................................................................. 8
Level Range .................................................................................. 8
Install Anti-Tip Bracket ................................................................. 9
Make Electrical Connection ......................................................... 9
Attach Backguard or Island Trim ............................................... 10
Make Gas Connection ............................................................... 11
Electronic Ignition System ......................................................... 12
Reinstall Bottom Vent ................................................................ 13
Complete Installation ................................................................. 13
WIRING DIAGRAMS ..................................................................... 13
TABLEDES MATIERES
SECURITE DE LA CUISINIERE ................................................... 15
EXIGENCES D'INSTALLATION ................................................... 16
Outillage et pieces ...................................................................... 16
Exigences d'emplacement ......................................................... 16
Specifications de I'installation electrique ................................... 18
Specifications de I'alimentation en gaz ..................................... 18
INSTRUCTIONS D'INSTALLATION ............................................. 20
Deballage de la cuisiniere .......................................................... 20
Reglage de I'aplomb de la cuisiniere ......................................... 20
Installation de la bride antibasculement .................................... 20
Raccordement electrique ........................................................... 21
Fixation du dosseret ou de lagarniture en 1lot .......................... 23
Raccordement ala canalisation de gaz ..................................... 23
Systeme d'allumage electronique .............................................. 24
Reinstallation de I'event du fond ................................................ 25
Achever I'installation .................................................................. 25
SCHEMAS DE C,&,BLAGE............................................................ 26
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
2

WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
- WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
In the State of Massachusetts, the following installation instructions apply:
[] Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
[] If using a ball valve, it shall be a T-handle type.
[] A flexible gas connector, when used, must not exceed 3 feet.
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti=tip bracket to wall behind range.
Reconnect the anti=tip bracket, if the range is moved.
Failure to follow these instructions can result in death or serious burns to children and adults.

INSTALLATION REQUIREMENTS
• Island trim and attachment screws (3).
_-_, -_ _ _ _ _i_4. C
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
NOTE: The island trim included with the range may be used if
installed with 1" (2.5 cm) clearance from a combustible rear
wall or with 0" (0 cm) clearance from a noncombustible rear
wall.
• LP conversion kit.
• Tape measure • 1%e"combination wrench
• Flat-blade screwdriver • Marker or pencil
• Phillips screwdriver • Masking tape
• Level • Pipe-joint compound
resistant to LP gas
• Hand or electric drill
• Channel lock pliers • Noncorrosive leak-detection
solution
• Pipe wrench • Stud finder
NOTE: The cooktop is manufactured for use with Natural gas.
To convert to LP gas, see the gas conversion instructions
provided in the literature package.
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See "Electrical Requirements" and
"Gas Supply Requirements" sections.
All electrical connections should be made by a licensed, qualified
electrical installer.
Parts needed
• A UL listed or CSA approved conduit connector
• UL listed wire connectors
Parts supplied
Check that all parts are included.
• Anti-tip bracket kit
1"-4 I m_"q'24.4ore)
a..................................................
ULU L_q
\C
A. Anti-tip bracket -1" (2.5 cm)
B.Anti-tip bracket -13/4''(4.4 cm)
C. #10 x2" Phillips head screws (2)
NOTE: Brackets must be securely attached to wall stud.
Thickness of finished wall may require longer screws to anchor
bracket to wall. Longer screws are available from your local
hardware store. See "Install Anti-Tip Bracket" section.
• Backguard and attachment screws (7).
NOTE: The backguard included with the range is required if
installed with less than 1" (2.5 cm) clearance from a
combustible rear wall.
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
• It is the installer's responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located on the right vertical
surface of the oven door frame.
• It is recommended that a 600 CFM range hood be installed
above the range.
• Recessed installations must provide complete enclosure of
the sides and rear of the range.
• To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 5" (12.7 cm) beyond
the bottom of the cabinets.
• All openings in the wall or floor where range is to be installed
must be sealed.
• Do not seal the range to the side cabinets.
• Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
• The wall anti-tip bracket must be installed. To install the anti-
tip bracket shipped with the range, see "Install Anti-Tip
Bracket" section.
• Grounded electrical supply is required. See "Electrical
Requirements" section.
• Proper gas supply connection must be available. See "Gas
Supply Requirements" section.
• Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C). Use an
insulated pad or 1¼,,(0.64 cm) plywood over carpet and under
range if installing range over carpeting.
IMPORTANT: Some cabinet and building materials are not
designed to withstand the heat produced by the oven for baking
and self-cleaning. Check with your builder or cabinet supplier to
make sure that the materials used will not discolor, delaminate or
sustain other damage.

Mobile Home -Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240-1atest edition, or with local
codes.
Mobile home installations require:
• When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the standards
listed above.
Installation Clearances
Cabinet opening dimensions shown are for 25" (64 cm)
countertop depth, 24" (61 cm) base cabinet depth and
36" (91.4 cm) countertop height.
Product Dimensions
G
t
B
C
F\
D
A. Backguard (required for some installations)
B. 45" (114.3 cm) overall height
C. 36" (91.4 cm) cooktop height with feet
loosened 3/4turn
D. 30" (76.2 cm) width
E. 26Y2" (67.3 cm) width with control panel*
F. ¼" (6.4 cm) spacer
G. 9¼" (23.5 cm) backguard height
*When installed in a 24" (61 cm) base cabinet with 25" (63.5 cm)
countertop; front of oven door protrudes 17/8"(4.8 cm) beyond
24" (61 cm) base cabinet.
A
u
A. 18" (45. 7 cm) upper cabinet to countertop
B. 22" (55.9 cm)
C. Junction box to be located in this shaded area
D. 4" (10.2 cm)
E. 20" (50.8 cm)
F. 12" (30.5 cm)
G. 5Y2" (14 cm)
H. Gas line opening to be located in this shaded area
I. 3V2" (8.9 cm)
J. 8" (20.3 cm)
K. 30¼" (76.8 cm)
L. 4" (10.2 cm) min. clearance from both sides of range
to side wall or other combustible material
M. For minimum clearance to top of range, see NOTE*.
N. 30" (76.2 cm) min. upper cabinet width
O. 13" (33 cm) max. upper cabinet depth
*NOTE: 36" (91.4 cm) minimum when bottom of wood or metal
cabinet is protected by not less than 1/4"(0.64 cm) flame
retardant millboard covered with not less than No. 28 MSG
sheet steel, 0.015" (0.4 mm)stainless steel, 0.024" (0.6 mm)
aluminum or 0.020" (0.5 mm) copper.
42" (106.7 cm) minimum clearance between the top of the
cooking platform and the bottom of an unprotected wood or
metal cabinet.
If installing a hood above the range, follow the hood instructions
for dimensional clearances above the cooktop surface.

/,,! 1 _%d_ •-_ _,,_, _ _ %_" -_ _,,,/- , _/_, _%,_,_,
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path and wire gauge are in accordance with local
codes and that the ground path is adequate.
Do not use an extension cord.
Make sure that the electrical connection and wire size are
adequate and in conformance with the National Electrical Code,
ANSl/NFPA 70-latest edition and all local codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association,
One Batterymarch Park,
Quincy, MA 02269
Electrical Connection
To properly install your range, you must determine the type of
electrical connection you will be using and follow the instructions
provided for it here.
• Do not ground to a gas pipe.
• Check with a qualified electrical installer if you are not sure
the range is properly grounded.
• Do not have a fuse in the neutral or ground circuit.
• Range must be connected to the proper electrical voltage
and frequency as specified on the model/serial number rating
plate. (The model/serial number rating plate is located on the
right vertical surface of the oven door frame.)
• Range must be connected to a grounded metal, permanent
wiring system.
• A 4-wire or 3-wire, single phase, 120/240 volt, 60 Hz., AC
only electrical supply is required on a separate, 30-amp
circuit, fused on both sides of the line.
• A time-delay fuse or circuit breaker is recommended. The
fuse size must not exceed the circuit rating of the range
specified on the model/serial rating plate located on the right
vertical surface of the oven door frame.
The range can be connected directly to the fused disconnect
(or circuit breaker box) through flexible, or nonmetallic
sheathed, copper or aluminum cable. The flexible cable
extending from the fuse box or circuit breaker box should be
connected directly to the junction box. See "Make Electrical
Connection."
Locate the junction box to allow as much slack as possible
between the junction box and the range so that the range can
be moved if servicing is ever necessary. Do not cut the
conduit.
• A UL listed conduit connector must be provided at each end
of the power supply cable (at the range and at the junction
box).
• Wire sizes and connections must conform with the rating of
the range (30 amps).
• If the house has aluminum wiring, follow the procedure
below:
a} Connect the aluminum wiring to the copper wiring using
special connectors designed and UL listed for joining
copper to aluminum. Follow the electrical connector
manufacturer's recommended procedure.
b} Aluminum/copper connection must conform with local
codes and industry-accepted wiring practices.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path and wire gauge are in accordance with local
codes.
Be sure that the electrical connection and wire size are adequate
and in conformance with the CSA Standard C22.1, Canadian
Electrical Code, Part 1 - latest edition, and all local codes and
ordinances.
A copy of the above code standards can be obtained from:
Canadian Standards Association
178 Rexdale Blvd.
Toronto, ON M9W 1R3 CANADA.
• Do not ground to a gas pipe.
• Check with a qualified electrical installer if you are not sure
the range is properly grounded.
• Do not have a fuse in the neutral or ground circuit.
• When a 4-wire, single phase 208/240 volt, 60 Hz., AC only
electrical supply is available, a 30-amp minimum circuit
protection is required, fused on both sides of the line.
• A time-delay fuse or circuit breaker is recommended. The
fuse size must not exceed the circuit rating of the range
specified on the model/serial rating plate located on the right
vertical surface of the oven door frame.
6

Gas
Explosion Hazard
Use a new CSA International approved gas supply line.
Install ashut=off valve.
Securely tighten all gas connections.
if connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 -latest edition or CAN/CGA B149 -latest
edition.
IMPORTANT: Range cooktop must be connected to a regulated
gas supply.
Type of Gas
Natural Gas:
This range is design-certified by CSA International for use with
Natural gas or, after proper conversion, for use with LP gas.
• This range is factory set for use with Natural gas. The model/
serial rating plate located on the right vertical surface of the
oven door frame has information on the types of gas that can
be used. If the types of gas listed do not include the type of
gas available, check with the local gas supplier.
LP Gas conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas
specified on the model/serial rating plate for use with a different
gas without consulting the serving gas supplier. To convert to LP
gas, use the LP gas conversion kit provided with your range. The
parts for this kit are in the literature package supplied with the
range.
Gas Supply Line
Provide a gas supply line of 3A,,(1.9 cm) rigid pipe to the
range location. A smaller size pipe on longer runs may result
in insufficient gas supply. Pipe-joint compounds that resist
the action of LP gas must be used. Do not use TEFLON ®t
tape. With LP gas, piping or tubing size can be 1/2"(1.3 cm)
minimum. Usually, LP gas suppliers determine the size and
materials used in the system.
Flexible metal appliance connector:
• If local codes permit, a new CSA design-certified,
4 - 5 ft (122 - 152.4 cm) long, %" (1.6 cm) or
%" (1.9 cm) I.D., flexible metal appliance connector may
be used for connecting range to the gas supply line.
• A 1/2"(1.3 cm) male pipe thread is needed for connection
to the female pipe threads of the inlet to the appliance
pressure regulator.
• Do not kink or damage the flexible metal tubing when
moving the range.
Rigid pipe connection:
The rigid pipe connection requires a combination of pipe
fittings to obtain an in-line connection to the range. The rigid
pipe must be level with the range connection. All strains must
be removed from the supply and fuel lines so range will be
level and in line.
Must include a manual shutoff valve:
The supply line must be equipped with a manual shutoff
valve. This valve should be located in the same room but
external to the range. It should be in a location that allows
ease of opening and closing. Do not block access to shutoff
valve. The valve is for turning on or shutting off gas to the
range.
B
A. Gas supply line
B. Shutoff valve "open" position
C. To range
1-®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

Gas Pressure Regulator Burner Input Rating -Altitude
The gas pressure regulator supplied with this range must be
used. The inlet pressure to the regulator should be as follows for
proper operation:
Natural Gas:
Minimum pressure: 6" (15.2 cm) WCP
Maximum pressure: 14" (35.6 cm)WCP
LP Gas:
Minimum pressure: 11" (27.9 cm) WCP
Maximum pressure: 14" (35.6 cm)WCP
Contact local gas supplier if you are not sure about the inlet
pressure.
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m).
Gas Supply Pressure Testing
Line pressure testing above 1/2psi gauge (14" WCP)
The appliance and its individual shutoff valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of
1/2psi (3.5 kPa).
Line pressure testing at 1/2psi gauge (14" WOP) or lower
The appliance must be isolated from the gas supply piping
system by closing its individual manual shutoff valve during any
pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2psi (3.5 kPa).
INSTALLATION INSTRUCTIONS
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
1. Remove shipping materials, tape and protective film from
range. Keep shipping pallet under range. Remove oven racks,
grates and parts package from inside oven.
2. Remove the 2 screws on each side of the top of the bottom
vent. Slide the vent down and pull toward you. Lay this part to
the side to avoid scratching the stainless steel.
3.
A
A. Bottom vent
B. Remove these screws.
Lay a piece of cardboard from side packing on the floor
behind range. Using 2 or more people, firmly grasp each side
of range. Lift range up about 3" (8 cm) and move it back until
range is off shipping pallet. Set range on cardboard to avoid
damaging floor.
1. Move range close to the cabinet opening.
2. Place a rack in oven.
3. Place level on rack, first side to side, then front to back.
4. If the range is not level, adjust the feet up or down. Turn
leveling leg sleeves to level range and to raise or lower range
to the desired countertop height.
A. Leveling leg sleeve
NOTE: Oven must be level for satisfactory baking performance.
8

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....... i
1.
2.
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to wail behind range.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death
or serious burns to children and adults.
Choose the correct anti-tip bracket for your installation.
• If the wall behind the range has no baseboard or has a
baseboard up to 3/8"(0.95 cm) thick, use the shorter
1" (2.5 cm) anti-tip bracket.
• If the wall behind the range has a baseboard thicker than
3/8"(0.95 cm), use the longer 13A"(4.4 cm) anti-tip bracket.
Locate a stud on the wall behind the range. Measure the
distance from top of rear brace to floor.
A
A. Rear brace
B. Top of rear brace to floor
C. Top of rear brace
D. Floor
3. Add SAd'(0.79 cm) to the measurement from Step 2. This will
allow anti-tip bracket to slide over rear brace.
4. Using the final measurement from Step 3, measure from the
floor up and mark a horizontal line on the wall where a wall
stud is located.
D_
I
I
I
(
(
(
(
(
(
I
A. Horizontal line marked from Step 4.
B. Wall stud
C. Mounting screws
D. Anti-tip bracket
5. Position top of anti-tip bracket at line marked in Step 4 and
mark holes. Drill two 1/8"holes at the positions marked on the
wall. Use screws provided to fasten anti-tip bracket to wall.
Anti-tip bracket must be mounted securely to stud in wall
behind the range. Depending on thickness of the wall, longer
screws may be required. Longer screws are available from
your local hardware store.
al
Electrical Shock Hazard
Disconnect power before servicing.
Use 8 gauge solid copper wire.
Electrically ground range.
Failure to follow these instructions can result in death,
fire, or electrical shock.
This range must be connected to a grounded, metallic permanent
wiring system or a ground connector should be connected to the
ground terminal or wire lead on the range.
This range is manufactured with a cabinet-connected, green or
bare ground wire. Connect the range cable to the junction box
through the UL listed or CSA approved conduit connector.
Electrical Connection Options
If your home has: And you will be Go to Section:
connecting to:
4-wire direct A fused 4-Wire Cable from
disconnect or Power Supply
circuit breaker
box
(12.7 crn)
3-wire direct A fused 3-Wire Cable from
disconnect or Power Supply
circuit breaker
box

4-Wire Cable from Power Supply
IMPORTANT: Use the 4-wire cable from power supply where
local codes do not permit connecting the frame-ground
conductor to the neutral (white) junction box wire.
A
3-Wire Cable from Power Supply
IMPORTANT: Use the 3-wire cable from power supply where
local codes permit connecting the frame-ground conductor to
the neutral (white) junction box wire (not used for Canadian
installations).
A
B
H
H
A. Cable from power supply
B. Red wires
C. Green (or bare) ground wires
D. 4-wire flexible cable from range
E.Junction box
F. White wires
G. UL listed wire connectors
H. Black wires
I. UL fisted or CSA approved
conduit connector
1. Disconnect power.
2. Remove junction box cover if present.
3. Connect the 4-wire flexible cable from the range to the
junction box using a UL listed or CSA approved conduit
connector.
4. Tighten screws on conduit connector if present.
5. Connect the 2 black wires together using the UL listed wire
connectors.
6. Connect the 2 white wires together using the UL listed wire
connectors.
7. Connect the green or bare ground wire from the range cable
to the green or bare grounded wire (in the junction box) using
the UL listed wire connectors.
8. Install junction box cover.
9. Reconnect power.
D
F
GJ
A. Cable from power supply
B. Junction box
C. Red wires
D. White wire (from power supply)
E. Green (or bare) grounding wires
(from range)
F. White wire (from range)
G. 4-wire flexible cable from
range
H. Black wires
I. UL listed wire connectors
J. UL listed or CSA
approved conduit
connector
1. Disconnect power.
2. Remove junction box cover if present.
3. Connect the 4-wire flexible cable from the range to the
junction box using a UL listed or CSA approved conduit
connector.
4. Tighten screws on conduit connector if present.
5. Connect the 2 black wires together using UL listed wire
connectors.
6. Connect the 2 red wires together using UL listed wire
connectors.
7. Connect the green (or bare) and white range cable wires to
the white (neutral) wire in the junction box using UL listed
wire connectors.
8. Install junction box cover.
9. Reconnect power.
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
1. Using 2 or more people, move range close to cabinet
opening.
2. Remove cardboard or hardboard from under range. Move
range into it's final location.
3. Attach the backguard or island trim as required for your
installation. See "Tools and Parts." Attachment screws are
included in the literature package.
10

Attaching the Backguard
A
A. Three front screws (4 rear screws
required but not shown)
Attaching the Island Trim
A
4.
A. Center hole not used
Using 2 or more people, tip the range back so that the front
feet lift off the ground. Slide range toward the wall until the
rear brace is under the anti-tip bracket. Stand range up,
making sure the anti-tip bracket catches the rear brace.
1. Assemble flexible connector from gas supply pipe to pressure
regulator located in the middle front of the range.
2. Apply pipe-joint compound made for use with LP gas to the
smaller thread ends of the flexible connector adapters (see B
and G in following illustration).
3. Attach one adapter to the gas pressure regulator and the
other adapter to the gas shutoff valve. Tighten both adapters.
4. Use a _sAe"combination wrench and channel lock pliers to
attach the flexible connector to the adapters. Check that
connector is not kinked.
A B C D
E
A. Gas pressure regulator
B. Use pipe-joint compound.
C. Adapter (must have V2"male
pipe thread)
D. Flexible connector
H G F
E.Manual gas shutoff valve
F V2"or 3/4"gas pipe
G. Use pipe-joint compound.
H. Adapter
Complete Connection
1. Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
2=
3=
A. Closed valve
B. Open valve
Test all connections by brushing on an approved
noncorrosive leak-detection solution. If bubbles appear, a
leak is indicated. Correct any leak found.
Remove cooktop burner caps, grates and simmer plate from
parts package. Align notches in burner caps with pins in
burner base. Burner caps should be level when properly
positioned. If burner caps are not properly positioned,
surface burners will not light. Place burner grates over
burners and caps.
G
B_HHHHHHHHHH_C; _
A_
4.
A. Burner base
B. Burner cap
C. Burner grate
D. Simmer plate
Turn on power supply. "PF" should appear on the clock
display. For further information, please refer to the user
instructions located in the Use and Care Guide.
11

T7 '¸ _ _ _ _ _ _ -_ _ ,__ _ _ d'_ _ _ ....
Initial lighting and gas flame adjustments
Cooktop and oven burners use electronic igniters in place of
standing pilots. When the cooktop control knob is turned to the
"LITE" position, the system creates a spark to light the burner.
This sparking continues, as long as the control knob is turned to
"LITE."
Check Operation of Cooktop Burners
Push in and turn each control knob to the "LITE" position.
The flame should light within 4 seconds. The first time a burner is
lit it may take longer than 4 seconds to light because of air in the
gas line.
If burners do not light properly:
• Turn cooktop control knob to the "OFF" position.
• Check that the range is plugged in and the circuit breaker has
not tripped or the fuse has not blown.
• Check that the gas shutoff valves are set to the "open"
position.
• Check that burner caps are properly positioned on burner
bases.
Repeat start-up. If a burner does not light at this point, contact
your dealer or authorized service company for assistance.
Adjust Flame Height
Adjust the height of top burner flames. The cooktop "low" burner
flame should be a steady blue flame approximately 1¼. (0.64 cm)
high.
A_1_ ___
The flame can be adjusted using the adjustment screw in the
center of the valve stem. The valve stem is located directly
underneath the control knob.
A. Adjustment screw
If the "low" flame needs to be adjusted:
1. Remove the control knob.
2. Hold the knob stem with a pair of pliers. Use a small flat-
blade screwdriver to turn the screw located in the center of
the control knob stem until the flame is the proper size.
3. Replace the control knob.
4. Test the flame by turning the control from "LO" to "HI,"
checking the flame at each setting.
Check Operation of Oven Element
1. Turn oven selector to BAKE. Default temperature appears in
the temperature display.
2. Press ENTER. The first preheat light comes on when the oven
temperature begins to rise.
3. When the second preheat light comes on, open oven door
and hold hand above oven floor and feel for heat. Do not
touch oven floor. Press CANCEL and turn oven selector to
RESET.
Check Operation of Oven Broil Element
A. Low flame
B. High flame
1. Close the oven door.
2. Turn oven selector to BROIL. "HI" will appear in the
temperature display.
3. Press ENTER. Look through oven window. The top element
should glow red, and heat should be radiating out of the door.
Press CANCEL and turn oven selector to RESET.
If oven does not operate:
• Check that power supply is turned on.
• Check that the range is plugged in and the circuit breaker has
not tripped or the household fuse has not blown.
Repeat start-up. If the oven still does not operate at this point,
contact your dealer or authorized service company for
assistance.
Install Burner Grates
Place burner grates over burner caps. The simmer plate may sit
on one of the grates or be stored for future use.
12

1. Insert lower vent tabs into the slots on the front trim.
2. Push vent upward until the holes line up at top of vent.
3. Reattach the vent using the 4 screws.
A
A. Bottom vent
B. Reattach these screws.
1. Check that all parts are now installed. If there is an extra part,
go back through the steps to see which step was skipped.
2. Dispose of/recycle all packaging materials.
3. Check that range is correctly positioned in countertop cutout
and that the range is level. See "Level Range."
4. Check that the specified distances to cabinet surfaces were
maintained. See "Location Requirements."
5. Check that burner caps are positioned properly on sealed
burner bases.
6. Check that backguard or island trim is installed. (If horizontal
clearance to combustible materials behind cooking surface is
less than 1" [2.5 cm]).
7. Check that the range is connected only to the type of gas for
which it is certified for use.
8. Use a mild solution of liquid household cleaner and warm
water to remove waxy residue caused by protective shipping
material. Dry thoroughly with a soft cloth. For more
information, see the "Range Care" section of the Use and
Care Guide.
9. Read "Range Use" in the Use and Care Guide.
10. Turn on surface burners and oven. See the Use and Care
Guide for specific instruction on range operation.
If range does not operate, check the following:
• Household fuse has not blown, or circuit breaker has not
tripped.
• Gas valves are turned to the "open" position.
• If the gas supply line shutoff valve is open, contact a qualified
technician.
• Electrical supply is connected.
• See "Troubleshooting" in the Use and Care Guide.
WIRING DIAGRAMS
Cooktop Schematic
L1
BK
GND R R
VALVE SWITCHES
ll_'_ SPARK MODULE
(4) PLCS
IGNITER ELECTRODES
L2
13

Oven Schematic
L1
)BK
BK BK
BK BK
WiSP CONNECTOR
(MANUFACTURINGUSEONLY)
TEMP SENSOR
1080 _ AT 21 ° C (70 ° F) _ _)W V
1654 _')_AT 177 ° C (350 ° F)_
>-
<
u
-_ BR
DOOR SWITCH
%-0
TLATCH SWITCH
(OPERATEDBY
MOTOR)
BU
P4-1
P9-1
P9-3
P7-4
P7-5
P7-1
( P7-2
P7-3
P5-1
,--o
-----------___
P5-3
_------------O--- P5-4
DOUBLE LiNE {-<b
BREAK RELAY
P8-1
,-o
-- P8-2
P8-3
-- P8-4
P3-3
P3-2
P1-1
--_________
P1-3
----------O--
P1-5
o
P3-1
)BU BROIL-3OOOW
?R B_ R
)
y,
(
)R
N
ELECTRONIC FILTER q
WP#4451985 W
OVEN SHUTDOWN
THERMAL FUSE
DR
DOOR LOCK
MOTOR LATCH
OR _ W
BK
BU ° II ROLPOWER
ll& -]_RANSFORMER
CONTROLPANELTHERMAL FUSE
84 °C (183 ° F)
GY _ W W
BLOWER
(SEE NOTE*)
@w w
CONV,
FAN
BK
LIGHT POWER
SUPPLY
L2 L1
q
R Bt<
R
W
/___f
W
HALOGEN
5W/BULB
GROUND
(CHASSIS) _
PLUG WITH
FEMALE "_
CONNECTOR
RECEPTACLE
WITH MALE _]
CONNECTOR
LIGHT oJ_o
AC DRIVE
MOTOR
RELAY ]_]
COIL
RELAY
CONTACTS
HEATING
ELEMENT c!_
AC MOTOR__
LATCH
ENCLOSED
THERMISTOR - _
OPERATED rqm
BY DOOR I
OPERATED T
BY HAND
OVEN
SHUTDOWN @
THERMAL
FUSE
NOTES:
*Blower remains off until oven reaches 190°F (88°C) and may continue running up to 45 minutes after oven has turned off.
Dots indicate connections.
Circuit shown in standby/off mode with oven door closed.
14

p p ,_
SECURITE DE LA CUISINIERE
Votre securite et celle des autres est tres importante.
Nous donnons de nombreux messages de s_curit_ importants dans ce manuel et sur votre appareil m_nager. Assurez-vous de
toujours lire tousles messages de s_curit_ et de vous y conformer.
Voici le symbole d'alerte de s_curit&
Ce symbole d'alerte de s_curit_ vous signale les dangers potentiels de d_c_s et de blessures graves & vous
et &d'autres.
Tousles messages de s_curit_ suivront le symbole d'alerte de s_curit_ et le mot "DANGER" ou
"AVERTISSEMENT". Ces mots signifient •
Risque possible de d6cbs ou de blessure grave si vous ne
suivez pas imm6diatement les instructions.
Risque possible de d6cbs ou de blessure grave si vous
ne suivez pas les instructions.
Tousles messages de s_curit_ vous diront quel est le danger potentiel et vous disent comment r_duire le risque de blessure et
ce qui peut se produire en cas de non-respect des instructions.
AVERTISSEMENT • Pour votre securite, les renseignements dans ce manuel doivent
_tre observes pour reduire au minimum les risques d'incendie ou d'explosion ou pour
eviter des dommages au produit, des blessures ou un deces.
- Ne pas entreposer ni utiliser de ressence ou d'autres vapeurs ou liquides inflammables
proximite de cet appareil ou de tout autre appareil electromenager.
- QUE FAIRE DANS LE CAS D'UNE ODEUR DE GAZ :
•Ne pas tenter d'allumer un appareil.
•Ne pas toucher a un commutateur electrique.
•Ne pas utiliser le telephone se trouvant sur les lieux.
•Appeler immediatement le fournisseur de gaz d'un telephone voisin. Suivre
ses instructions.
•.&.defaut de joindre votre fournisseur de gaz, appeler les pompiers.
- L'installation et rentretien doivent _tre effectues par un installateur qualifie, une agence
de service ou le fournisseur de gaz,
Risque de basculement
Un enfant ou une personne adulte peut faire basculer la cuisini_re ce qui peut causer un d6c6s.
Joindre la bride antibasculement au mur derribre la cuisinibre.
Joindre de nouveau la bride antibasculement si la cuisinibre est d6plac6e.
Le non-respect de ces instructions peut causer un d6cbs ou des bn)lures graves aux enfants et
aux adultes.
15

EXIGENCES D'INSTALLATION
O,ti ageet ¢ces
Rassembler les outils et pi@cesn@cessaires avant de commencer
I'installation. Lire et suivre les instructions fournies avec les outils
indiqu6s ici.
Outillage n6cessaire
• Metre-ruban • Cle mixte de 15Ae"
• Tournevis & lame plate • Marqueur ou crayon
• Tournevis Phillips • Ruban adhesif de masquage
• Niveau • Compose d'etancheite des
raccords filetes - resistant
• Perceuse manuelle ou
electrique au propane
• Pince multiprise ordinaire • Solution non-corrosive de
detection des fuites
• Cle & tube • Detecteur magnetique de vis
Pi6ces n6cessaires
• Un connecteur de conduit (homologation UL ou CSA)
• Un connecteurs de ills homologue UL
Pi_ces fournies
Verifier que toutes les pieces sont presentes.
• Trousse de bride antibasculement
C
A. Bride antibasculement - 1" (2,5 cm)
B. Bride antibasculement - 1a_,,(4,4 cm)
C. Vis _t@tePhillips n°10 x 2" (2)
REMARQUE : Les brides doivent etre solidement fixees au
poteau mural. La profondeur du mur peut necessiter des vis plus
Iongues pour I'ancrage de la bride dans le mur. Des vis plus
Iongues sont disponibles aupres de votre quincaillerie locale. Voir
la section "Installation de la bride antibasculement".
• Dosseret et vis de fixation (7).
REMARQUE : Le dosseret inclus avec la cuisiniere doit etre
installe en cas d'installation &moins de 1" (2,5 cm) de la
cloison arriere combustible.
Garniture en ilot et vis de fixation (3).
REMARQUE : La garniture en _lot incluse avec la cuisiniere
peut etre utilisee en cas d'installation & 1" (2,5 cm) d'une
cloison arriere combustible ou & 0" (0 cm) d'une cloison
arriere non combustible.
Trousse de conversion pour I'alimentation au propane.
REMARQUE : La table de cuisson est congue pour une
utilisation au gaz naturel. Pour effectuer la conversion pour
une alimentation au propane, voir les instructions de
conversion de gaz fournies dans le sachet de documentation.
Verifier les codes Iocaux et consulter le fournisseur de gaz.
Verifier I'alimentation en gaz et I'alimentation electrique
existantes. Voir les sections "Specifications electriques" et
"Specifications de I'alimentation en gaz".
Toutes les connexions electriques doivent etre effectuees par un
electricien qualifie et certifi&
IMPORTANT :Respecter tousles codes et reglements en
vigueur. Ne pas obstruer le flux de combustion et la ventilation.
• C'est a I'installateur qu'incombe la responsabilite de
respecter les distances de separation, specifiees sur la
plaque signaletique de I'appareil. La plaque signaletique des
numeros de modele et de serie est situee sur la surface
verticale sous le panneau de commande a droite.
• II est recommande qu'une hotte de cuisiniere de 600 CFM
soit installee au-dessus de la cuisiniere.
• Dans le cas d'une cuisiniere encastree, I'enceinte doit
recouvrir completement les c6tes et I'arriere de la cuisiniere.
• Afin de supprimer le risque de brQlures ou d'incendie en se
penchant au-dessus des unites de surface chauffees, le
rangement en armoire au-dessus des unites de chauffage
doit etre evit& Si le rangement en armoire est envisage, le
risque peut etre reduit par I'installation d'une hotte de cuisine
operant horizontalement sur un minimum de 5" (12,7 cm)
au-del& du bas des placards.
• Toutes les ouvertures dans lemur ou le plancher de
I'emplacement d'installation de la cuisiniere doivent etre
scellees.
• Ne pas realiser un scellement entre la cuisiniere et les
placards lateraux.
• Respecter les dimensions indiquees pour la cavite
d'installation entre les placards. Ces dimensions tiennent
compte des valeurs minimales des degagements de
separation.
• La bride antibasculement murale doit etre installee. Pour
I'installation de la bride antibasculement expediee avec la
cuisiniere, voir la section "Installation de la bride
antibasculement".
• Une source d'electricite avec liaison &la terre est necessaire.
Voir la section "Specifications electriques".
• Une source de gaz adequate doit etre disponible. Voir la
section "Specifications de I'alimentation en gaz".
• Contacter un installateur de revetement de sol qualifie, qui
pourra determiner si le revetement de sol peut resister a une
temperature d'au moins 200°F (93°C). Dans le cas de
I'installation de la cuisiniere sur de la moquette, placer sous la
cuisiniere une plaque d'appui isolee, ou une plaque de
contreplaque de 1¼,,(0,64 cm).
IMPORTANT : Les materiaux de certains placards et certains
materiaux de construction ne sont pas congus pour resister a la
chaleur generee par le four durant la cuisson au four ou
I'autonettoyage. Consulter le constructeur de la maison ou le
fabricant des placards pour determiner si les materiaux utilises
pourraient subir un changement de couleur, une destratification
ou d'autres dommages.
16

R6sidence mobile - Sp6cifications additionnelles
respecter Iors de I'installation
L'installation de cette cuisiniere doit etre conforme aux
dispositions de la norme Manufactured Home Construction and
Safety Standard, Title 24 CFR, Part 3280 (anciennement Federal
Standard for Mobile Home Construction and Safety, Title 24,
HUD Part 280). Lorsque cette norme n'est pas applicable,
I'installation doit satisfaire aux criteres de la norme Standard for
Manufactured Home Installations, ANSI A225.1/NFPA 501A ou
les dispositions des codes Iocaux.
Au Canada, I'installation de cette cuisiniere doit satisfaire aux
stipulations de la version la plus recente de la norme CAN/CSA-
A240, ou des codes Iocaux en vigueur.
Autres crit_res arespecter pour une installation en r_sidence
mobile :
• Dans le cas de I'installation de cette cuisiniere dans une
residence mobile, la cuisiniere doit etre fixee au plancher
durant tout deplacement du vehicule. Toute methode de
fixation de la cuisiniere est adequate dans la mesure oQelle
satisfait aux criteres des normes mentionnees ci-dessus.
Dimensions de I'appareil
D6gagements de s6paration &respecter
Les dimensions de I'espace d'installation entre les placards sont
valides pour I'installation entre des placards de 24" (61 cm) avec
plan de travail de 25" (64 cm) a hauteur de 36" (91,4 cm).
A
K
G
t
B
C
F\
Dqf
A. Dosseret (exig_ pour certaines installations)
B. Hauteur hors-tout 45" (114,3 cm)
C. Hauteur de la table de cuisson 36"
(91,4 cm) avec pieds d_viss_s de 3/4de tour
D. 30" (76,2 cm) de largeur
E. 26Y2" (67,3 cm) de largeur (tableau de
commande indus*)
F. Butte d'espacement de ¼" (6,4 cm)
G. Hauteur du dosseret 9¼" (23,5 cm)
*Dans le cas d'une installation entre des placards de 24" (61 cm)
avec plan de travail de 25" (63,5 cm), I'avant de la porte du four
sera en saillie de 17/8'' (4,8 cm) au-del& de la fagade des placards
de 24" (61 cm).
A. 18" (45, 7 cm) entre placard mural et plan de travail
B. 22" (55,9 cm)
C. Placer la boTte de connexion dans cette zone ombr_e
D. 4" (10,2 cm)
E.20" (50,8 cm)
F. 12" (30,5 cm)
G. 5Y2" (14 cm)
H. Placer la canalisation de gaz dans cette zone ombr_e
I.3Y2" (8,9 cm)
J. 8" (20,3 cm)
K. 30¼" (76,8 cm)
L. D_gagement de 4" (10,2 cm) minimum entre les deux c6t_s
de la cuisiniere et la paroi lat_rale ou toute autre matiere
combustible
M. Pour la distance fibre minimale vers la partie sup_rieure de
la cuisiniere, voir la REMARQUE*.
N. Largeur min. des placards muraux 30" (76,2 cm)
O. Profondeur max. des placards muraux 13" (33 cm)
*REMARQUE • Distance de separation de 36" (91,4 cm) ou plus
Iorsque le fond d'un placard de bois ou de metal est protege par
une planche ignifugee d'au moins 1¼,,(0,64 cm) recouverte d'une
feuille metallique d'epaisseur egale ou superieure &: acier
calibre 28 MSG, acier inoxydable 0,015" (0,4 mm), aluminium
0,024" (0,6 mm), ou cuivre 0,020" (0,5 mm).
Distance de separation de 42" (106,7 cm) ou plus entre le
dessus de la table de cuisson et lefond d'un placard de bois ou
de metal non protege.
En cas d'installation d'une hotte au-dessus de la cuisiniere,
suivre les instructions fournies avec la hotte concernant les
dimensions de degagement & respecter au-dessus de la surface
de la table de cuisson.
17

Si le code en vigueur le permet et qu'un conducteur distinct de
liaison & laterre est utilise, on recommande qu'un electricien
qualifie verifie que la liaison & laterre et la taille du conducteur de
liaison & la terre sont conformes aux prescriptions du code local.
Verifier que le raccordement &la source d'electricit6 et le calibre
des conducteurs sont adequats et conformes aux prescriptions
de la plus recente edition de la norme CSA C22.1, partie 1 - Code
canadien de I'electricite, et de tout code ou reglement local en
vigueur.
On peut obtenir un exemplaire de la norme ci-dessus aupres de :
Canadian Standards Association
178 Rexdale Blvd.
Toronto, ON M9W 1R3 CANADA.
• Ne pas utiliser une tuyauterie de gaz pour le raccordement &
la terre.
• En cas de doute quant & la qualite de la liaison &la terre de la
cuisiniere, consulter un electricien qualifi&
• Ne pas installer un fusible dans le conducteur neutre ou le
conducteur de liaison & la terre.
Lorsqu'une source d'electricite monophase de 208/240 volts,
60 Hz/4 conducteurs (CA uniquement) est disponible, le
circuit dolt comporter un dispositif de protection de
30 amperes, fusionne aux deux extremites de la ligne.
On recommande I'emploi de fusibles temporises ou
disjoncteurs. On recommande I'emploi de fusibles
temporises ou disjoncteurs. La taille du fusible ne dolt pas
depasser le calibre du circuit specific sur la plaque
signaletique de modele/serie situee sur la surface verticale
droite du chassis de la porte du four.
de". °
Risque d'explosion
Utiiser une canalisation neuve d'arriv_e de gaz
approuv_e par la CSA International.
Installer un robinet d'arr_to
Bien setter chaque organe de connexion de la
canaisation de gaz.
En cas de connexion au gaz propane, demander a une
personne quaifi_e de s'assurer que la pression de gaz
ne d_passe pas 36 cm (14 pc) de la colonne d'eau.
Par personne qualifiee, on comprend :
le personnel autoris_ de chauffage,
le personnel autoris_ d'une compagnie de gaz, et
le personnel d'entretien autoris&
Le non=respect de ces instructions peut causer
un d_c_s, une explosion ou un incendie.
Observer toutes les prescriptions des codes et reglements en
vigueur.
IMPORTANT :L'installation dolt satisfaire aux criteres de tousles
codes et reglements Iocaux. En I'absence de code local,
I'installation dolt satisfaire aux prescriptions de la plus recente
edition du code national en vigueur : National Fuel Gas Code
ANSI Z223.1 (American National Standard), ou CAN/CGA B149.
IMPORTANT : La table de cuisson de la cuisiniere dolt _tre
raccordee & une source d'alimentation en gaz regulee.
Type de gaz
Gaz naturel :
La conception de cette cuisiniere a et6 homologuee par CSA
International pour I'alimentation au gaz naturel, ou pour
I'alimentation au propane apres conversion adequate.
• Cette cuisiniere a et6 configuree a I'usine pour I'alimentation
au gaz naturel. La plaque signaletique des numeros de
modele et de serie situee sur la surface verticale a droite du
cadre de la porte du four. Si le type de gaz disponible n'est
pas mentionne sur la plaque signaletique, consulter le
fournisseur de gaz local.
18

Conversion pour I'alimentation au propane :
L'op_ration de conversion doit _tre ex_cut_e par un
technicien qualifi&
Consulter le fournisseur de gaz avant toute conversion de
I'appareil pour I'utilisation d'un type de gaz qui n'est pas
mentionne sur la plaque signaletique. Pour convertir au gaz
propane, utiliser le kit de conversion fourni avec la cuisiniere. Les
pieces pour ce kit se trouvent dans le sachet de documentation
fourni avec la cuisiniere.
Canalisation de gaz
• Installer une canalisation de gaz rigide de 3_,,(1,9 cm) jusqu'&
I'emplacement d'installation de la cuisiniere. L'emploi d'une
canalisation de plus petit diametre sur une plus grande
Iongueur peut susciter une deficience du debit
d'alimentation. On doit utiliser un compose d'etancheite des
tuyauteries resistant a I'action du gaz propane. Ne pas utiliser
de ruban TEFLON ®t. Pour I'alimentation au propane, le
diametre des canalisations doit _tre de 1/2"(1,3 cm) ou plus.
En general le fournisseur de gaz propane determine les
materiaux & utiliser et le diametre appropri&
Raccord m_tallique flexible :
• Si le code local le permet, on peut utiliser pour raccorder
la cuisiniere a la canalisation de gaz un raccord
metallique flexible neuf (homologation CSA) de
4 - 5 pi (122 - 152,4 cm) de Iongueur, de diametre interne
de %" (1,6 cm) ou 3_,,(1,9 cm).
• Un raccord avec filetage male de 1/2"(1,3 cm) est
necessaire pour la connexion sur le raccord & filetage
femelle a I'entree du detendeur de I'appareil.
• Veiller a ne pas deformer/ecraser/endommager le tube
metallique flexible Iors d'un deplacement de la cuisiniere.
Raccordement par un ensemble rigide :
On doit utiliser une combinaison de raccords pour realiser un
raccordement rigide entre la cuisiniere et la canalisation de
gaz. Le tuyau rigide doit se trouver au m_me niveau que le
raccord de connexion de la cuisiniere. On doit veiller a ne
soumettre les sections de canalisation d'alimentation &aucun
effort de traction ou flexion, pour que la cuisiniere soit
d'aplomb et correctement alignee.
Robinet d'arr_t manuel necessaire :
La canalisation d'alimentation doit comporter un robinet
d'arr_t manuel. Le robinet d'arr_t manuel doit _tre separ6 de
la cuisiniere, mais doit se trouver dans la m_me piece en un
endroit oQil sera facilement accessible pour les manoeuvres
d'ouverture/fermeture. Ne pas entraver I'acces au robinet
d'arr_t manuel. Le robinet d'arr_t manuel est prevu pour
ouvrir ou fermer I'alimentation en gaz de la cuisiniere.
B
A. Canalisation de gaz
B. Robinet d'arr_t manuel -position d'ouverture
C. Vers la cuisiniere
D_tendeur de gaz
Le detendeur fourni avec cette cuisiniere doit _tre utilise. Pour un
fonctionnement correct, la pression d'alimentation du detendeur
doit _tre comme suit :
Gaz naturel :
Pression minimum : 6" (15,2 cm) (colonne d'eau)
Pression maximum : 14" (35,6 cm) (colonne d'eau)
Gaz propane :
Pression minimum : 11" (27,9 cm) (colonne d'eau)
Pression maximum : 14" (35,6 cm) (colonne d'eau)
En cas d'incertitude quant & la pression d'alimentation & etablir,
contacter le fournisseur de gaz local.
Debit thermique des br_leurs -Altitude
Les debits thermiques indiques sur la plaque signaletique
correspondent a une altitude d'utilisation inferieure
2000 pi (609,6 m).
Lorsque I'appareil est utilise a une altitude superieure
2000 pi (609,6 m), on doit reduire le debit thermique indiqu6 de
4 % pour chaque tranche de 1000 pi (304,8 m).
Tests de pressurisation de la canalisation de gaz
Pressurisation aune pression sup_rieure a1/2Ib/po 2
(14" - colonne d'eau)
Lors de tout test de pressurisation de ce systeme &une pression
superieure &1/2Ib/po 2(3,5 kPa), on doit deconnecter I'appareil et
son robinet d'arr_t individuel de la canalisation de gaz.
Pressurisation aune pression relative de 1/2Ib/po 2
(14" - colonne d'eau) ou moins
Lors de tout test de pressurisation de la canalisation de gaz & une
pression egale ou inferieure & 1/2Ib/po 2(3,5 kPa), on doit isoler
I'appareil de la canalisation de gaz par fermeture de son robinet
d'arr_t manuel individuel.
T®TEFLON est une marque depos&e de E.I. Du Pont De Nemours et Compagnie.
19

INSTRUCTIONS D'INSTALLATION
Risque du poids excessff
Utiliser deu× ou plus de personnes pour d_placer et
installer la cuJsJni_re.
Le non-respect de cette instruction peut causer
une blessure au dos ou d'autre blessure.
1. Oter les materiaux d'emballage, le ruban adhesif et le film
protecteur de la cuisiniere. Maintenir la palette d'expedition
sous la cuisiniere. Retirer les grilles de four et le sachet de
pieces de I'int&ieur du four.
2. Oter les 2 vis de chaque c6te de la partie superieure de
I'event du fond. Faire glisser I'event vers le bas et tirer vers
soi. Faire reposer cette piece sur le c6te pour eviter d'erafler
I'acier inoxydable.
4. Si la cuisiniere n'est pas d'aplomb, ajuster les pieds vers le
haut ou vers le bas. Toumer les manchons des pieds de
nivellement pour mettre la cuisiniere d'aplomb et pour
soulever ou abaisser la cuisiniere a la hauteur de comptoir
desiree.
A. Manchons de pieds de nivellement
3.
A. Event du fond
B. Oter ces vis
Disposer un morceau de carton (provenant du c6te de
I'emballage) sur le plancher derriere la cuisiniere. A 2
personnes ou plus, saisir fermement chaque c6te de la
cuisiniere. Soulever la cuisiniere d'environ 3" (8 cm) et la
deplacer vers I'arriere jusqu'a la faire descendre de la palette
d'expedition. Installer la cuisiniere sur le carton pour eviter
d'endommager le plancher.
1. Deplacer la cuisiniere pres de I'ouverture d'encastrement.
2. Placer une grille dans le four.
3. Placer un niveau sur la grille, d'abord transversalement, puis
dans le sens avant/arriere.
REMARQUE : Le four doit _tre d'aplomb pour pouvoir obtenir
des resultats de cuisson satisfaisants.
Risque de basculement
Un enfant ou une personne adulte peut faire basculer
la cuisini_re ce qui peut causer un d_c_s.
Joindre la bride antibasculement au mur derriere la
cuisini_re.
Joindre de nouveau la bride antibasculement si la
cuisini_re est d_plac_e.
Le non-respect de ces instructions peut causer un
d_c_s ou des brOlures graves aux enfants et aux
adultes.
1. Choisir la bride antibasculement correcte pour votre
installation.
Si lemur derriere la cuisiniere ne comporte pas de plinthe
ou comporte une plinthe mesurant jusqu'a 3/8"(0,95 cm)
d'epaisseur, utiliser la bride antibasculement de
1" (2,5 cm) la plus courte.
• Si lemur derriere la cuisiniere comporte une plinthe dont
I'epaisseur est superieure a 3/8"(0,95 cm), utiliser la bride
antibasculement de 1%" (4,4 cm) la plus Iongue.
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