KitchenAid KERH507 User manual

PART NO. 9780936 Rev. A
KITCHENAID®
THERMAL-CONVECTION™Electric Ranges
Models: KERC507
KERH507
®
A Note to You............... 2
Range Safety............. 3-5
Getting to Know
Your Range .................. 6
Using and Caring
for Your Cooktop......... 9
Using and Caring
for Your Oven............. 15
Using the Self-
Cleaning Cycle........... 47
If You Need
Assistance or
Service........................ 51
Warranty..................... 56
1-800-422-1230
Call us with questions
or comments.
FOR THE WAY IT’S MADE.TM
Use and Care Guide

2
Thank you for buying a KITCHENAID®appliance!
KitchenAid designs the best tools for the most important room in your house. To
ensure that you enjoy many years of trouble-free operation, we developed this Use
and Care Guide. It contains valuable information concerning how to operate and
maintain your new appliance properly and safely. Please read it carefully.
Also, please complete and mail the enclosed Product Registration Card.
Please record your model’s information.
Whenever you call our Consumer
Assistance Center at 1-800-422-1230 or
request service for your appliance, you need
to know your complete model number and
serial number. You can find this information
on the model and serial number plate (see
diagram on page 6 for location of plate).
Please also record the purchase
information.
NOTE: You must provide proof of purchase
or installation date for in-warranty service.
Keep this book and the sales slip together in a safe place for future reference.
Model Number __________________________
Serial Number __________________________
Purchase/
Installation Date ________________________
Builder/Dealer
Name _________________________________
Address _______________________________
Phone _________________________________
ANote to You

3
General
•Read all instructions before using
the range.
•Install or locate the range only
in accordance with the provided
Installation Instructions. The
range must be installed by a
qualified installer. The range must
be properly connected to electri-
cal supply and grounded.
•WARNING: To reduce the risk
of tipping the appliance, the
appliance must be secured by a
properly installed anti-tip bracket.
To check if the bracket is installed
properly, see “The anti-tip bracket”
on page 8.
•CAUTION: Do not store things
children might want above the
range. Children could be burned
or injured while climbing on it.
•Do not leave children alone or
unattended in area where the
range is in use. They should
never be allowed to sit or stand
on any part of the range. They
could be burned or injured.
Your safety is important to us.
This guide contains safety symbols and
statements. Please pay special attention to
these symbols and follow any instructions
given. Here is a brief explanation of the use
of the symbol.
wWARNING To reduce the risk of fire, electrical
shock, injury to persons, or damage
when using the range, follow basic
precautions, including the following:
IMPORTANT SAFETY INSTRUCTIONS
•Do not use the range for warming
or heating the room. Persons could
be burned or injured, or a fire could
start.
•Use the range only for its intended
use as described in this manual.
•Do not touch surface units, areas
near units, heating elements, or
interior surfaces of oven. Surface
units and heating elements may
be hot even though they are dark
in color.
Areas near surface units
and interior surfaces of an oven be-
come hot enough to cause burns.
During and after use, do not touch,
or let clothing or other flammable
materials contact surface units,
areas near units, heating elements,
or interior surfaces of oven until
they have had sufficient time to
cool. Other surfaces of the range,
such as the oven vent opening, the
surface near the vent opening, the
cooktop, and the oven door and
window, could also become hot
enough to cause burns.
Range Safety
continued on next page
This symbol alerts you to
hazards such as fire,
electrical shock, or
other injuries.

4
•Do not operate the range if it is
damaged or not working properly.
•Do not wear loose or hanging
garments when using the range.
They could ignite if they touch a
hot surface unit and you could
be burned.
•Use only dry pot holders. Moist or
damp pot holders on hot surfaces
could result in burns from steam.
Do not let pot holder touch hot
heating elements. Do not use a
towel or bulky cloth for a pot
holder. It could catch on fire.
•Keep range vents unobstructed.
•Do not heat unopened containers.
They could explode. The hot
contents could cause burns and
container particles could cause
injury.
•Use only cookware approved for
oven use. Follow cookware manu-
facturer’s instructions, especially
when using glass or plastic
cookware.
•Do not store flammable materials
on or near the range. The fumes
could create an explosion and/or
fire hazard.
•Do not repair or replace any part
of the range unless specifically
recommended in this manual. All
other servicing should be referred
to a qualified technician.
•Disconnect the electrical supply
before servicing the range.
When using the cooktop
•Do not cook on a broken ceramic
glass cooktop. If cooktop should
break, cleaning solutions and
spillovers could penetrate the
broken cooktop and create a risk
of electrical shock. Contact a
qualified technician immediately.
•Select a pan with a flat bottom
that is about the same size as the
surface unit. If pan is smaller than
the surface unit, some of the
heating element will be exposed
and could result in the igniting of
clothing or pot holders. Correct
pan size also improves cooking
efficiency.
•Check to be sure glass cookware
is safe for use on the range. Only
certain types of glass, glass-
ceramic, ceramic, earthenware,
or other glazed cookware are
suitable for cooktops without
breaking due to the sudden
change in temperature.
•Never leave surface units un-
attended at high heat settings.
A boilover could result and cause
smoking and greasy spillovers
that could ignite.
•Turn pan handles inward, but not
over other surface units. This will
help reduce the chance of burns,
igniting of flammable materials,
and spills due to bumping of
the pan.
Range Safety

5
•Grease is flammable. Do not
allow grease to collect around
cooktop or in vents. Wipe spill-
overs immediately.
•Do not use water on grease fires.
Never pick up a flaming pan.
Smother flaming pan on range
by covering with a well-fitting lid,
cookie sheet, or flat tray. Flaming
grease outside of pan can be
extinguished with baking soda
or, if available, a multipurpose
dry chemical orfoam-type
extinguisher.
•Clean ceramic glass cooktop
with care. Some cleaners could
produce noxious fumes if applied
to a hot surface. If a wet paper
towel is used to wipe spills on a
hot cooking area, be careful to
avoid steam burns.
When using the oven
•Always position oven rack(s) in
desired location while oven is
cool. If a rack must be removed
while oven is hot, do not let pot
holder contact hot heating ele-
ments in oven.
•Use care when opening oven door.
Let hot air or steam escape before
removing or replacing food.
•Small amounts of formaldehyde
and carbon monoxide are given
off in the Self-Cleaning cycle from
fiberglass insulation and food
decomposition. Significant expo-
sure to these substances could
cause cancer or reproductive
harm. Exposure can be minimized
by venting with a hood or open
window and wiping out excess
food spills prior to self-cleaning.
•Do not use oven cleaners. No
commercial oven cleaner or oven
liner protective coating of any kind
should be used in or around any
part of the oven.
•Before self-cleaning the oven,
remove broiler pan, broiler grid,
oven racks, and other cookware.
Do not use your oven to clean
miscellaneous parts unless you
are instructed to do so in this Use
and Care Guide.
•Do not clean door gasket. It is
essential for a good seal. Care
should be taken not to rub, dam-
age, or move the gasket. Clean
only parts recommended in this
Use and Care Guide.
– SAVE THESE INSTRUCTIONS –
Range Safety

6
123
456
789
O
START
CANCEL
ENTER ENTER
OFF OFF
•MAXI
•MAXI
•• ECONO
•• ECONO
BAKE BROIL CLEAN
BAKE BROIL ROAST
AUTO
SET TEMP
PROBE
CONVECTION
START
TIME CLOCK
SET
STOP
TIME OVEN
LIGHT CANCEL
•MIN •MIN
•• HRS •• HRS
SET
DELAY/TIMED KITCHENTIMERKITCHENTIMER
DELAY
DELAY
CLEAN
CLEAN
DEHYD
DEHYD
TIMED
TIMED
LOCKED LOCKED
ROTIS ROTIS
START?
MIN MIN
START STOP TIMER
SEC SEC
MIN
MIN
HR HR
CLEAN
ONON
TOPLIGHTTOPLIGHT
O
F
F
H
I
L
O
M
E
D
M
E
D
H
I
M
E
D
L
O
FRONT
REAR
O
F
F
H
I
L
O
M
E
D
M
E
D
H
I
M
E
D
L
O
FRONT
REAR
O
F
F
H
I
L
O
M
E
D
M
E
D
H
I
M
E
D
L
O
Left rear
control knob
Right front
control knob
Electronic
oven control
QuickSet guide
Control panel
Surface unit
Automatic oven
light switch
Broil element
(not shown)
Bake element
Cooktop light
Oven vent
Model and serial
number plate
Anti-tip floor
bracket
Removable
storage drawer
(containing broiler
pan and grid)
Control panel
Cooktop
light switch
Right rear
control knob
Getting to Know Your Range
This section tells you what features your range has and where they are located. It also
discusses some safety and convenience features that you should know about, but
which are not needed to operate the range. Please review this information before using
your range.
Feature locations
Display
Left front
control knob

7
The oven vent
Hot air and moisture escape from the oven
through a vent on the lower left side of the
backguard. Do not block the vent by using
large pans or covers. Poor baking/roasting
can result.
The storage drawer
You can remove the storage drawer to make
it easier to clean under the range and to
check for installation of the anti-tip bracket.
Use care when handling the drawer.
Removing the storage drawer:
1. Empty drawer of any pots and pans
before removing drawer. Use recessed
area on top edge of drawer to pull drawer
straight out to the first stop. Lift front and
pull out to the second stop.
2. Lift back slightly and slide drawer all the
way out.
wWARNING
Burn Hazard
Use pot holders when touching items
left near oven vent.
Failure to do so can result in burns.
Getting to Know Your Range
Replacing the storage drawer:
1. Fit ends of drawer slide rails into the
drawer guides on both sides of opening.
2. Lift drawer front and press in until metal
stops on drawer slide rails clear white
stops on drawer guides. Lift drawer front
again to clear second stop and slide
drawer closed.
Drawer slide
rail
Oven vent

8
The anti-tip bracket
The range will not tip during normal use. However, tipping can occur if you apply too much
force or weight to the open door without the anti-tip bracket properly secured.
Getting to Know Your Range
wWARNING
Tip Over Hazard
Connect anti-tip bracket to the range.
Reconnect anti-tip bracket, if the range is moved.
Do not push down on the open oven door.
Follow the Installation Instructions.
Do not let children climb onto the oven door.
Failure to follow these instructions can result in death, burns,
or other injury.
To verify the anti-tip bracket is
engaged:
•Remove the storage drawer. (See page 7.)
•Look to see if the anti-tip bracket is attached
to floor with screws.
•Make sure left rear leveling foot is positioned
under the anti-tip bracket.
•See Installation Instructions for further details.
Rear
leveling
foot

9
Using and Caring for Your
Cooktop
This section tells you how to operate the controls to the cooktop. It also discusses
how the ceramic glass cooktop works, and includes tips on how to cook with and
maintain the cooktop.
IN THIS SECTION
Using the surface units .......................9
Cookware tips .................................... 11
Using the surface units
Control knobs
Push in control knobs before turning them
to a setting. Set them anywhere between HI
and OFF.
Power on lights
Each control knob has a Power On Light.
When you use a control knob to
turn on a surface unit, the Power
On Light by that knob will glow.
Hot surface indicator lights
The Hot Surface Indicator Lights on the
cooktop surface will glow
when the surface units get
hot. The Indicator Lights will
continue to glow as long as
the surface units are too hot
to touch, even after they are
turned off.
Caring for your cooktop ................... 12
Using and replacing the
cooktop light...................................... 14
HOT CHAUD
(“CHAUD” is
French for
“HOT”)
SETTING RECOMMENDED USE
HI •To start foods cooking.
•To bring liquids to a boil.
6MED HI5•To hold a rapid boil.
•To fry chicken or
pancakes.
MED •For gravy, pudding, and
icing.
•To cook large amounts
of vegetables.
3MED LO2•To keep food cooking
after starting it on a
higher setting.
LO •To keep food warm until
ready to serve.
wWARNING
Fire Hazard
Turn off all controls when done
cooking.
Failure to do so can result in death,
fire, or burns.
Control setting guide
For best results, start cooking at the high
setting; then turn the control knob down to
continue cooking.
O
F
F
H
I
L
O
M
E
D
M
E
D
H
I
M
E
D
L
O
FRONT

10
Using the dual-size surface unit
(some models)
You can use the left front surface unit as
either a small diameter, lower wattage
element or large diameter, full wattage
element.
To use the small element
(for smaller pans):
•Push in and turn the control knob to the
left (counterclockwise) to the desired
setting in the area marked “SINGLE.”
To use both elements
(for larger pans):
•Push in and turn the control knob to the
right (clockwise) to the desired setting in
the area marked “DUAL.”
NOTE: You can turn the control knob in
either direction to reach “OFF.”
The ceramic glass cooktop
Using and Caring for Your Cooktop
Dual element
(some models) Hot surface indicator
lights
Standard
elements Halogen
elements
(Model
KERH507
only)
Cooking on the ceramic glass cooktop is
almost the same as cooking on coil surface
units. There are, however, a few differences:
•The cooking surface area will glow red
when the element is turned on. You will
see the element cycling on and off – even
on the HI setting – to help the area stay at
the temperature setting you choose.
•Make sure the bottoms of pots and pans
are clean and dry before cooking. Food
and water particles left on the bottoms can
leave deposits on the cooktop when it is
heated.
•Wiping off the cooktop before and after
each use will help keep the surface free
from stains and give you the most even
heating. See pages 12 and 13 for care
and cleaning suggestions.
•Do not cook foods directly on the cooktop.
•Lift pots and pans onto and off of the
cooktop. Sliding pots and pans on the
cooktop could leave marks that are difficult
to remove or could leave permanent marks.
•Do not cook popcorn that comes in
prepackaged aluminum containers on the
cooktop. The container could leave alumi-
num marks on the cooktop that cannot be
removed completely.
•Model KERH507: The surface units on the
right side of the cooktop feature halogen
elements. These elements light up as soon
as you turn them on, and are brighter than
conventional coil elements.
Use both elements
for larger pans
Use small element
for smaller pans

11
Using and Caring for Your Cooktop
•Do not use the cooktop as a cutting
board.
•Do not allow anything that could melt,
such as plastic or aluminum foil, to come
in contact with the cooktop while it is hot.
•Dropping a heavy or hard object on the
cooktop could crack it. Be careful when
using heavy skillets and large pots. Do
not store jars or cans above the cooktop.
•Sugary spills and soils can cause pitting.
See pages 12 and 13 for more information.
Cookware tips
•Select a pan that is about the same size
as the surface unit.
•NOTE: For best results and greater
energy efficiency, use only flat-bottomed
cookware that makes good contact with
the surface units. Cookware with rounded,
warped, ribbed (such as some porcelain
enamelware), or dented bottoms could
cause uneven heating and poor cooking
results.
You can, however, use the newer
cookware available with slightly indented
bottoms or very small expansion channels.
This cookware is specially designed to
provide the good contact needed for best
cooking results.
Also, woks, canners, and teakettles
with flat bottoms suitable for use on your
cooktop are now available in most stores
that sell housewares.
•The pan should have straight sides and
a tight-fitting lid.
•Choose medium to heavy gauge (thick-
ness) pans that are fairly lightweight.
•The pan material (metal or glass) affects
how fast heat transfers from the surface
unit through the pan material and how
evenly heat spreads over the pan bottom.
Choose pans that provide the best cooking
results.
•Handles should be made of sturdy, heat-
resistant material and be securely attached
to the pan.
•With your hand, feel the bottom of your
pans while they are cool for nicks and
scratches. Nicks and scratches on pan
bottoms will scratch the ceramic glass
cooktop.
•Avoid spillovers on cooktop. Use pans
with tall sides.
NOTE: Do not leave empty cookware, or
cookware which has boiled dry, on a hot
surface unit. The cookware could overheat
and damage the cookware or surface unit.
Home canning information
•Use the largest surface unit for best
results. Also, use a canner/pan which
can be centered over the surface unit.
•Start with hot water. This reduces the
time the control is set on high. Reduce
heat setting to lowest position needed
to keep water boiling.
•Refer to your canner manual for specific
instructions.
Center over
surface unit
Pan
Surface
unit

12
Caring for your cooktop
This cooktop is designed for easy care.
However, ceramic glass cooktops need
to be maintained differently than standard
electric coil elements. Foods spilled directly
on the cooktop will not burn off as on coil
elements. Because of this, the surface
should be dust-free and soil-free before
heating.
Your cooktop has been prepolished at
the factory for improved protection and
cleanability. The Cooktop Polishing Creme,
a paper towel or a sponge, and a single-
edge razor blade in a holder is all you need
to clean your cooktop. For proper cleaning
methods, please review the chart on page
13. Follow this chart after each use to
ensure top performance and to preserve
that uniquely elegant look.
NOTE: Let cooktop cool before cleaning.
BA
KE
BA
KE
N
IG
N
IG
EASYEASYCON
VE
CON
VE
To avoid damaging the cooktop, follow
these instructions:
•Remove sugar spills and soils from the
cooktop while the surface is still warm to
avoid pitting on the surface.
•Marks from sliding metal pans on the
cooktop are difficult to remove completely.
Use cooktop polishing creme to clean
the area. Several applications may be
necessary.
•Do not use steel wool, plastic cleaning
pads, abrasive powdered cleansers,
chlorine bleach, rust remover, ammonia,
or glass cleaning products with ammonia.
These products could damage the cooktop
surface.
Using and Caring for Your Cooktop

13
IF THERE ARE
Sugary spills
and soils (such
as jellies and
candy syrups)
Dark streaks,
specks, and
discoloration
Metal marks
(from copper or
aluminum pans)
Tiny scratches
or abrasions
NOTE: Always wipe and dry your cooktop
thoroughly after using cleanser to prevent
streaking or staining.
Cleaning tips
What to use:
•Cooktop Polishing Creme with a paper
towel or clean, damp sponge – This
creme has been developed especially for
cleaning and protecting your cooktop.
When using, follow instructions on
container.
•Razor scraper – Use to remove cooked-
on soils from your ceramic glass cooktop.
To avoid scratches, keep the razor blade
as flat against the cooktop as possible.
Store razor blades out of reach of
children.
Steps to follow:
1. Most spills (except sugary spills and
soils – see chart on this page) can be
wiped off easily using a paper towel or
clean, damp sponge as soon as Hot
Surface Indicator Light(s) goes off.
2. For stubborn spills, rub Cooktop Polish-
ing Creme into cooked-on soil using a
paper towel. If some soil remains, leave
some creme on the spot(s) and follow
Step 3.
3. Carefully scrape spots with a single-
edge razor blade in a holder.
4. Finish by polishing entire cooktop
with Cooktop Polishing Creme and a
paper towel.
To order Cooktop Polishing Creme
(Part No. 3184477), call 1-800-422-1230
and follow the instructions and telephone
prompts you hear.
How to keep your cooktop
looking like new:
WHAT TO DO
To prevent pitting on
the cooktop, wipe up
with a paper towel or
clean, damp sponge
while ceramic glass
surface is still warm.
Remove as soon as
possible after spill
occurs.
Use Cooktop
Polishing Creme or
nonabrasive cleanser
with a damp paper
towel or sponge.
Use Cooktop Polishing
Creme or nonabrasive
cleanser with a damp
paper towel or sponge
before heating the
cooktop again. If
heated before clean-
ing, metal marks may
not come off.
Scratches and abra-
sions do not affect
cooking. In time, they
will become less
visible as a result of
cleaning. To prevent
scratches and abra-
sions, use Cooktop
Polishing Creme
regularly.
Using and Caring for Your Cooktop

14
Using and Caring for Your Cooktop
Using and replacing the cooktop light
The fluorescent light is on the top of the
control panel. The cooktop light switch is on
the control panel. Press it to turn on the
cooktop light. Press it again to turn light off.
Replacing the cooktop light:
1. Unplug appliance or disconnect at main
power supply.
2. Flip up the top of the control panel.
REAR
O
F
F
H
I
L
O
M
E
D
M
E
D
H
I
M
E
D
L
O
• MAXI
•• ECONO
BAKE BROILBROIL CLEAN
BAKE BROILBROIL ROASTROAST
AUTO
SET TEMPTEMP
PROBEPROBE
CONVECTIONCONVECTION
START
TIMETIME CLOCKCLOCK
SET
STOPSTOP
TIMETIME OVENOVEN
LIGHTLIGHT
DELAY/TIMEDDELAY/TIMED
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
M
START STOP
MIN
HR
CLEAN
ON
2
OFF
4
• MAXI• MAXI
•• ECONO•• ECONO
BAKE BROIL CLEAN
BAKE BROIL ROAST
AUTO
SET TEMP
PROBE
CONVECTION
START
TIME CLOCK
SET
STOP
TIME OVEN
LIGHT
DELAY/TIMED
DELAY
CLEAN
DEHYD
TIMEDTIMED
LOCKED
ROTIS
START?
MINMIN
START STOP
MINMIN
HR
CLEAN
ON
REAR
O
F
F
H
I
L
O
M
E
D
M
E
D
H
I
M
E
D
L
O
3. Grasp the fluorescent tube at both ends.
Turn the tube approximately 90° in either
direction until both ends come out of the
receptacles. Replace with a 20-watt cool-
white fluorescent tube.
If the cooktop light still does not work,
you may need to replace the starter. The
starter is a knob-shaped part located on
the right side of the backguard, under the
light bulb. To remove and replace the
starter, first remove light bulb. Push
starter in and turn approximately 90°
counterclockwise. Pull starter out of
recessed area. You can find replacement
starters at stores that sell fluorescent
tubes.
4. Close the top panel. Plug in appliance or
reconnect at main power supply.

15
Using and Caring for
Your Oven
123
456
789
O
START
CANCEL
ENTER
OFF
• MAXI
•• ECONO
BAKE BROIL CLEAN
BAKE BROIL ROAST
AUTO
SET TEMP PROBE
CONVECTION
START
TIME CLOCK SET
STOP
TIME OVEN LIGHT CANCEL
• MIN
•• HRS
SET
DELAY/TIMED KITCHEN TIMER
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
MIN
START STOP TIMER
SECMINHR
CLEAN
ON
Standard oven
command pads Convection oven
command pads Number pads
Starting an operation
After programming a function, you must
press the Start/Enter pad to start the func-
tion. If you do not press the Start/Enter pad
within 5 seconds of programming, “START?”
will show in the display as a reminder.
START
ENTER
This section tells you, step by step, how to operate all oven functions controlled by
the electronic controls. Carefully follow these instructions, along with the cooking tips
and cleaning information, for successful use of your range.
IN THIS SECTION
Using the electronic oven
control ............................................ 15
Oven settings................................. 17
Setting the clock............................ 18
Using the kitchen timer................. 18
Baking or convection baking ....... 20
Roasting ......................................... 21
Adjusting oven temperature......... 23
Using the temperature probe ....... 24
Using auto set................................ 27
Using the electronic oven control
For a quick reference guide on using the electronic oven control, see the QuickSet Guide
under the cooktop light cover.
Display/clock
•When you first plug in the range, a tone
will sound and the display will show
“88:88.” If, after you set the clock
(page 18), the display again shows
“88:88,” your electricity was off for a while.
Reset the clock.
•The time display will show “Err” and three
short tones will sound if a time or tempera-
ture is incorrectly entered.
Broiling.............................................28
Convection broiling ........................31
Timed cooking.................................34
Dehydrating ..................................... 38
Raising (proofing) bread ................ 40
Cooking tips .................................... 41
Cleaning your oven and
controls ............................................ 44
Using and replacing the oven
light(s) .............................................. 46

16
Using and Caring for Your Oven
Canceling an operation
The Cancel/Off pad will cancel any function,
except for the Clock Set and Kitchen Timer
functions. When you press the Cancel/Off
pad, the large display will show the time
of day.
CANCEL
OFF
Changing audible signals
Audible signals tell you if a function is entered
correctly or not. They also tell you when a
cycle is completed.
To shut off audible signals during
programming:
PRESS
and hold
for 4
seconds
To shut off all signals except for the
end-of-timer tone:
PRESS
and hold
for 4
seconds
To change the end-of-timer tone to a
4-second tone:
PRESS
and hold
for 4
seconds
A short tone will sound to tell you the signals
have been changed. Repeat step above to
turn the signals back on.
START
TIME
STOP
TIME
SET
•MIN
••HR

17
Oven settings
This chart tells you when to use each setting. It also explains what elements heat up for
each setting.
SETTING INFORMATION
•The bottom element and outer top
element heat up.
•During baking, the elements will
turn on and off to maintain the
oven temperature.
•Both top elements heat during
Maxi Broil. (Maximum browning
coverage)
•Only the inner element heats up
during Econo Broil. (Browning
coverage in center only)
•For faster preheating, the bottom
element and outer top element
heat up until oven reaches desired
temperature. After preheat, only
the rear element heats up.
•For even heating, the fan at the
back of the oven circulates air in
the oven cavity.
•Both top elements heat up.
•For even heating, the fan at the
back of the oven circulates air in
the oven cavity.
•The bottom element and outer top
element heat up.
•For even heating and faster cook-
ing, the fan at the back of the oven
circulates air in the oven cavity.
•The bottom element and outer top
element heat up.
SETTING
BAKE
Use this setting for baking
and heating casseroles.
BROIL (MAXI/ECONO)
Use this setting for broiling
regular-sized and smaller
cuts of meat, poultry, and
fish.
CONVECTION BAKE
Use this setting for foods
which require gentle
heating and for baking
breads and cakes. Use
also when baking large
quantities of food on more
than one oven rack.
CONVECTION BROIL
Use this setting for broiling
thick cuts of meat.
CONVECTION ROAST
Use this setting for roast-
ing and baking on one
rack.
CLEAN
Use this setting for self-
cleaning only.
DIAGRAM
Using and Caring for Your Oven

18
Using and Caring for Your Oven
MIN
START STOP TIME
SECMINHR
CLEAN
MIN
START STOP TIME
SECMINHR
CLEAN
33 0
CLOCK
SET
Setting the clock
1. Choose Clock Set.
PRESS
2. Set time.
Example:
PRESS
3. Start clock.
PRESS
Using the kitchen timer
The Kitchen Timer does not start or stop the
oven. It works like a regular kitchen timer.
It can be set in hours and minutes up to
99 hours, 99 minutes, or in minutes and
seconds up to 99 minutes, 99 seconds.
1. Choose Kitchen Timer.
PRESS
once to
count down
minutes
and seconds
Example:
YOU SEE
Example:
YOU SEE
If the time has not been entered correctly,
three short tones will sound and “Err” is
displayed for 1 second. The previous
display then reappears. Repeat Steps 1,
2, and 3 to re-enter the time of day.
YOU SEE
START
ENTER
SET
•MIN
••HR
MIN
START STOP TIMER
SECMINHR
CLEAN

19
Using and Caring for Your Oven
PRESS
twice to
count down
hours and
minutes
2. Set time.
Example:
PRESS
3. Start Kitchen Timer.
PRESS
The Kitchen Timer will begin counting
down immediately after you press the
Start/Enter pad.
When time is up, you will hear a single
tone that sounds every 5 seconds.
PRESS
to turn off tone
NOTE: To change the end-of-timer tone
to a 4-second tone, press and hold the
Kitchen Timer Set pad for 4 seconds. A
short tone will sound to tell you the tone
has been changed.
To cancel the Kitchen Timer:
PRESS
SET
•MIN
••HR
3 0 0 0
MIN
START STOP TIMER
SECMINHR
CLEAN
YOU SEE
Example:
YOU SEE
YOU SEE
MIN
START STOP TIMER
SECMINHR
CLEAN
SET
•MIN
••HR
MIN
START STOP TIMER
HR
CLEAN
START
ENTER
TIMER
CANCEL
KITCHEN/
TIMER
CANCEL
KITCHEN/

20
Using and Caring for Your Oven
Baking or convection baking
1. Position racks.
For correct rack placement, see “Rack
positions” on page 41 and “Rack
placement” chart on page 41.
NOTES:
•Before turning on the oven always
place oven racks where you need them.
•Be sure rack(s) is level.
•Use pot holders or oven mitts to
protect hands if rack(s) must be moved
while oven is hot.
•Do not let pot holder or oven mitt touch
hot elements.
2. Choose setting.
PRESS
PRESS
3. Set temperature (optional).
Do this step if you want to set a tem-
perature other than 350°F (for Bake) or
325°F (for Convection Bake).
Example:
PRESS
(See a reliable cookbook or your
convection oven cookbook for
temperature recommendations.)
OR
BAKE
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
ON
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
ON
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
ON
73 5
YOU SEE
YOU SEE
Example
For Bake:
YOU SEE
CONVECTION
BAKE