KitchenAid KERI500 User manual

Use and Care Guide
PART NO. 9780932 Rev. A
KITCHENAID®
Electric Range
Model: KERI500
A Note to You............... 2
Range Safety............. 3-5
Getting to Know
Your Range .................. 6
Using and Caring
for Your Cooktop......... 9
Using and Caring
for Your Oven............. 14
Using the
Self-Cleaning Cycle... 36
If You Need
Assistance or
Service........................ 40
Warranty..................... 44
1-800-422-1230
Call us with questions or comments.
®
FOR THE WAY IT’S MADE.TM

2
Thank you for buying a KITCHENAID®appliance!
KitchenAid designs the best tools for the most important room in your house. To
ensure that you enjoy many years of trouble-free operation, we developed this Use
and Care Guide. It contains valuable information concerning how to operate and
maintain your new appliance properly and safely. Please read it carefully.
Also, please complete and mail the enclosed Product Registration Card.
Please record your model’s information.
Whenever you call our Consumer
Assistance Center at 1-800-422-1230 or
request service for your appliance, you need
to know your complete model number and
serial number. You can find this information
on the model and serial number plate (see
diagram on page 6 for location of plate).
Please also record the purchase
information.
NOTE: You must provide proof of purchase
or installation date for in-warranty service.
Keep this book and the sales slip together in a safe place for future reference.
Model Number __________________________
Serial Number __________________________
Purchase/
Installation Date ________________________
Builder/Dealer
Name _________________________________
Address _______________________________
Phone _________________________________
ANote to You

3
General
•Read all instructions before using
the range.
•Install or locate the range only in
accordance with the provided
Installation Instructions. The
range must be installed by a
qualified installer. The range
must be properly connected to
electrical supply and grounded.
•WARNING: To reduce the risk
of tipping the appliance, the
appliance must be secured by a
properly installed anti-tip bracket.
To check if the bracket is in-
stalled properly, see “The anti-tip
bracket” on page 8.
•CAUTION: Do not store things
children might want above the
range. Children could be burned
or injured while climbing on it.
•Do not leave children alone or
unattended in area where the
range is in use. They should
never be allowed to sit or stand
on any part of the range. They
could be burned or injured.
Your safety is important to us.
This guide contains safety symbols and
statements. Please pay special attention to
these symbols and follow any instructions
given. Here is a brief explanation of the use
of the symbol.
wWARNING
Range Safety
IMPORTANT SAFETY INSTRUCTIONS
•Do not use the range for warming
or heating the room. Persons
could be burned or injured, or a
fire could start.
•Use the range only for its intended
use as described in this manual.
•Do not touch surface units, areas
near units, heating elements, or
interior surfaces of oven. Surface
units and heating elements may
be hot even though they are dark
in color. Areas near surface units
and interior surfaces of an oven
become hot enough to cause
burns. During and after use, do
not touch, or let clothing or other
flammable materials contact
surface units, areas near units,
heating elements, or interior
surfaces of oven until they have
had sufficient time to cool. Other
surfaces of the range, such
as the oven vent opening, the
surface near the vent opening, the
cooktop, and the oven door and
window, could also become hot
enough to cause burns.
To reduce the risk of fire, electrical
shock, injury to persons, or damage
when using the range, follow basic
precautions, including the following:
This symbol alerts you to
hazards such as fire,
electrical shock, or
other injuries.
continued on next page

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•Do not operate the range if it is
damaged or not working properly.
•Do not wear loose or hanging
garments when using the
range. They could ignite if they
touch a hot surface unit and
you could be burned.
•Use only dry pot holders. Moist
or damp pot holders on hot
surfaces could result in burns
from steam. Do not let pot holder
touch hot heating elements. Do
not use a towel or bulky cloth for
a pot holder. It could catch on fire.
•Keep range vents unobstructed.
•Do not heat unopened containers.
They could explode. The hot
contents could cause burns
and container particles could
cause injury.
•Use only cookware approved for
oven use. Follow cookware
manufacturer’s instructions,
especially when using glass or
plastic cookware.
•Do not store flammable
materials on or near the range.
The fumes could create an explo-
sion and/or fire hazard.
•Do not repair or replace any part
of the range unless specifically
recommended in this manual. All
other servicing should be referred
to a qualified technician.
•Disconnect the electrical supply
before servicing the range.
When using the cooktop
•Make sure the reflector bowls are
in place during cooking. Cooking
without reflector bowls could sub-
ject the wiring and components
underneath them to damage.
•Do not line reflector bowls with
aluminum foil or other liners.
Improper installation of these
liners could result in a risk of
electrical shock or fire.
•Select a pan with a flat bottom
that is about the same size as
the surface unit. If pan is smaller
than the surface unit, some of the
heating element will be exposed
and could result in the igniting of
clothing or pot holders. Correct
pan size also improves cooking
efficiency.
•Check to be sure glass cookware
is safe for use on the range. Only
certain types of glass, glass-
ceramic, ceramic, earthenware, or
other glazed cookware are suit-
able for cooktops without breaking
due to the sudden change in
temperature.
•Never leave surface units unat-
tended at high heat settings. A
boilover could result and cause
smoking and greasy spillovers
that could ignite.
Range Safety

5
•Turn pan handles inward, but not
over other surface units. This will
help reduce the chance of burns,
igniting of flammable materials,
and spills due to bumping of
the pan.
•Grease is flammable. Do not allow
grease to collect around cooktop
or in vents. Wipe spillovers
immediately.
•Do not use water on grease fires.
Never pick up a flaming pan.
Smother flaming pan on range
by covering with a well-fitting lid,
cookie sheet, or flat tray. Flaming
grease outside of pan can be
extinguished with baking soda
or, if available, a multipurpose
dry chemical, or foam-type
extinguisher.
•Do not soak removable heating
elements in water. The element
will be damaged and shock or
fire could result.
When using the oven
•Always position oven rack(s) in
desired location while oven is
cool. If a rack must be removed
while oven is hot, do not let pot
holder contact hot heating
elements in oven.– SAVE THESE INSTRUCTIONS –
•Use care when opening oven
door. Let hot air or steam escape
before removing or replacing food.
•Small amounts of formaldehyde
and carbon monoxide are given
off in the Self-Cleaning cycle from
fiberglass insulation and food
decomposition. Significant expo-
sure to these substances could
cause cancer or reproductive
harm. Exposure can be minimized
by venting with a hood or open
window and wiping out excess
food spills prior to self-cleaning.
•Do not use oven cleaners. No
commercial oven cleaner or
oven liner protective coating
of any kind should be used in
or around any part of the oven.
•Before self-cleaning the oven,
remove broiler pan, broiler grid,
oven racks, and other cookware.
Do not use your oven to clean
miscellaneous parts unless you
are instructed to do so in this
Use and Care Guide.
•Do not clean door gasket. It is
essential for a good seal. Care
should be taken not to rub, dam-
age, or move the gasket. Clean
only parts recommended in this
Use and Care Guide.
Range Safety

6
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START
CANCEL
ENTER
OFF
START
TIME CLOCK SET
STOP
TIME OVEN LIGHT CANCEL
• MIN
•• HRS
SET
DELAY/TIMED KITCHEN TIMER
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
MIN
START STOP TIMER
SECMINHR
CLEAN
ON
BAKE
BROIL
CLEAN
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STARTSTART
CANCELCANCEL
ENTER
OFF
STARTSTART
TIMETIME CLOCKCLOCK
SETSET
STOPSTOP
TIMETIME OVENOVEN
LIGHTLIGHT CANCELCANCEL
•MIN •MIN
•• HRS
•• HRS
SETSET
DELAY/TIMEDDELAY/TIMED KITCHEN TIMERKITCHENTIMER
BAKE
BROIL
CLEAN
REAR
FRONT
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Oven vent
Model and serial
number plate
Anti-tip floor
bracket
Removable
storage drawer
(containing
broiler pan
and grid)
Right rear
control knob
Electronic
oven control
Display
Control panel
Left front
control knob Right front control knob
Getting to Know Your Range
This section tells you what features your range has and where they are located. It
also discusses some safety and convenience features that you should know
about, but which are not needed to operate the range. Please review this informa-
tion before using your range.
Feature locations
Left rear
control knob
QuickSet guide
(under top of
backguard)
Control panel
Plug-in
surface element
Automatic oven
light switch
Broil element
(not shown)
Bake element

7
The oven vent
Hot air and moisture escape from the oven
through a vent under the left rear surface
unit. You can cook on the unit or keep food
warm on it while the oven is on. The vent is
needed for air circulation. Do not block the
vent by using large pans or covers. Poor
baking/roasting can result.
NOTE: Plastic utensils left over the vent
can melt.
The storage drawer
You can remove the storage drawer to make
it easier to clean under the range and to
check for installation of the anti-tip bracket.
Use care when handling the drawer.
Removing the storage drawer:
1. Empty drawer of any pots and pans
before removing drawer. Use recessed
area on top edge of drawer to pull drawer
straight out to the first stop. Lift front and
pull out to the second stop.
2. Lift back slightly and slide drawer all the
way out.
Oven
vent
wWARNING
Burn Hazard
Use pot holders when touching items
left near oven vent.
Failure to do so can result in burns.
Getting to Know Your Range
Replacing the storage drawer:
1. Fit ends of drawer slide rails into the
drawer guides on both sides of opening.
2. Lift drawer front and press in until metal
stops on drawer slide rails clear white
stops on drawer guides. Lift drawer front
again to clear second stop and slide
drawer closed.
Drawer slide rail

8
The anti-tip bracket
The range will not tip during normal use. However, tipping can occur if you apply too much
force or weight to the open door without the anti-tip bracket properly secured.
To verify the anti-tip bracket is
engaged:
•Remove the storage drawer.
(See page 7.)
•Look to see if the anti-tip bracket is
attached to floor with screws.
•Make sure left rear leveling foot is
positioned under the anti-tip bracket.
•See Installation Instructions for further
details.
wWARNING
Tip Over Hazard
Connect anti-tip bracket to the range.
Reconnect anti-tip bracket, if the range is moved.
Do not push down on the open oven door.
Follow the Installation Instructions.
Do not let children climb onto the oven door.
Failure to follow these instructions can result in death, burns,
or other injury.
Rear
leveling
foot
Getting to Know Your Range

9
Using and Caring for Your
Cooktop
Caring for your cooktop ................ 11
Cleaning your cooktop .................. 13
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Control knobs
Push in control knobs before turning them
to a setting. Set them anywhere between HI
and OFF.
Power on lights
Each control knob has a Power On Light.
When you use a control knob to
turn on a surface unit, the Power
On Light by that knob will glow.
Control setting guide
For best results, start cooking at the high
setting; then turn the control knob down to
continue cooking.
SETTING RECOMMENDED USE
HI •To start foods cooking.
•To bring liquids to a boil.
6MED HI5•To hold a rapid boil.
•To fry chicken or
pancakes.
MED •For gravy, pudding, and
icing.
•To cook large amounts
of vegetables.
3MED LO2•To keep food cooking
after starting it on a
higher setting.
LO •To keep food warm until
ready to serve.
wWARNING
Fire Hazard
Turn off all controls when done
cooking.
Failure to do so can result in death,
fire, or burns.
This section tells you how to operate the controls to the cooktop. It also includes tips on
how to cook with and maintain the cooktop.
Using the surface units
IN THIS SECTION
Using the surface units ................... 9
Cookware tips................................. 10

10
Using and Caring for Your Cooktop
Cookware tips
•Select a pan that is about the same size
as the surface unit.
•NOTE: For best results and greater
energy efficiency, use only flat-bottomed
cookware that makes good contact with
the surface units. Cookware with rounded,
warped, ribbed (such as some porcelain
enamelware), or dented bottoms could
cause severe overheating, which damages
the cookware and/or surface unit.
You can, however, use the newer
cookware available with slightly indented
bottoms or very small expansion channels.
This cookware is specially designed to
provide the good contact needed for best
cooking results.
Also, woks, canners, and teakettles with
flat bottoms suitable for use on your
cooktop are now available in most stores
that sell housewares.
•The pan should have straight sides and a
tight-fitting lid.
•Choose medium to heavy gauge (thick-
ness) pans that are fairly lightweight.
•The pan material (metal or glass) affects
how fast heat transfers from the surface
unit through the pan material and how
evenly heat spreads over the pan bottom.
Choose pans that provide the best cooking
results.
•Handles should be made of sturdy, heat-
resistant material and be securely attached
to the pan.
NOTE: Do not leave empty cookware, or
cookware which has boiled dry, on a hot
surface unit. The cookware could overheat
and damage the cookware or surface unit.
Home canning information
•Use the largest surface unit for best
results. Also, use a canner/pan which can
be centered over the surface unit and
which does not extend more than 1 inch
outside surface unit area. Large diameter
canners/pans, if not properly centered, trap
heat and can cause damage to the
cooktop.
•Start with hot water. This reduces the
time the control is set on high. Reduce
heat setting to lowest position needed to
keep water boiling.
•Keep reflector bowls clean for best
heat reflection.
•Refer to your canner manual for specific
instructions.
Optional canning kit
The large diameter of most water-bath or
pressure canners combined with high heat
settings for long periods of time can shorten
the life of regular surface units and cause
damage to the cooktop.
If you plan to use the cooktop for canning,
we recommend the installation of a Canning
Kit. Order the kit (Part No. 242905) from your
KitchenAid dealer, or call 1-800-422-1230
and follow the instructions and telephone
prompts you hear.
Center over
surface unit
Pan
Surface unit

11
Caring for your cooktop
Your cooktop is designed for easy care.
You can do most cleaning with items found
around your home. Cleaning your cooktop
whenever spills or soiling occurs will help to
keep it looking and operating like new.
NOTE: Let cooktop cool before cleaning.
Removing surface units and reflector
bowls for cleaning
Removing
1. Make sure all surface units are off and
cool before removing surface units and
reflector bowls.
2. Lift the edge of the unit, opposite the
receptacle, just enough to clear the
reflector bowl.
Using and Caring for Your Cooktop
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FRONT
3. Pull the surface unit straight away from
the receptacle.
4. Lift out the reflector bowl. See “Clean-
ing your cooktop” on page 13 for
cleaning instructions.

12
Using and Caring for Your Cooktop
Replacing
1. Make sure all surface units are off and
cool before replacing surface units and
reflector bowls.
2. Line up openings in the reflector bowl
with the surface unit receptacle.
3. Hold the surface unit as level as possible
with the terminal just started into the
receptacle. Push the surface unit terminal
into the receptacle.
4. When terminal is pushed into the
receptacle as far as it will go, push
down the edge of the surface unit
opposite the receptacle.
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NOTE: Reflector bowls reflect heat back to
the cookware on the surface units. They
also help catch spills. When they are kept
clean, they reflect heat better and look new
longer.
If a reflector bowl gets discolored, some of
your cookware may not be flat enough, or
some may be too large for the surface unit.
In either case, some of the heat that’s meant
to go into or around cookware goes down
and heats the reflector bowl. This extra heat
can discolor it.
Cleaning under the lift-up
cooktop
1. Lift front of cooktop at both front corners
until the support rods lock into place.
2. Wipe with warm, soapy water. Use a
soapy steel-wool pad on heavily soiled
areas.
3. To lower the cooktop, lift cooktop
from both sides while pushing the
support rods back to unlock them.
Lower the cooktop into place.

13
Cleaning your cooktop
Using and Caring for Your Cooktop
wWARNING
Explosion Hazard
Do not store flammable materials such as gasoline near this
appliance.
Doing so can result in death, explosion, fire, or burns.
HOW TO CLEAN
•Spatters or spills will burn off.
•Do not immerse in water.
•Wipe off excess spills.
•Wash, rinse, and dry thoroughly.
OR
•Place upside down on oven racks in
oven during the Self-Cleaning cycle.
•Wash, wipe with clean water, and
dry thoroughly.
•Use nonabrasive, plastic scrubbing
pad on heavily soiled areas.
•Do not use abrasive or harsh
cleansers. They may damage the
finish.
NOTE: Do not allow foods containing acids
(such as vinegar, tomato, or lemon juice) to
remain on surface. Acids may remove the
glossy finish. Also wipe up milk or egg
spills when cooktop is cool.
PART
Coil element
surface units
Porcelain-
enamel reflector
bowls
Cooktop
surface
WHAT TO USE
No cleaning required
Nonabrasive, plastic
scrubbing pad and
warm, soapy water
OR
The Self-Cleaning
cycle
Sponge and warm,
soapy water

14
U
sing and Car i ng for
Your Oven
This section tells you, step by step, how to operate all oven functions controlled by the
electronic control. Carefully follow these instructions, along with the cooking tips and
cleaning information, for successful use of your range.
IN THIS SECTION
Using the electronic oven
control ............................................ 14
Setting the clock............................ 16
Using the kitchen timer................. 16
Baking/roasting ............................. 18
Adjusting oven temperature......... 20
Broiling ........................................... 22
Using the electronic oven control
For a quick reference guide on using the electronic oven control, see the QuickSet Guide
under top of backguard.
Display/clock
•When you first plug in the range, a tone
will sound and the display will show
“88:88.” If, after you set the clock
(page 16), the display again shows “88:88,”
your electricity was off for a while. Reset
the clock.
•The time display will show “Err” and three
short tones will sound if a time or tempera-
ture is incorrectly entered.
Timed cooking................................ 25
Cooking tips ................................... 28
Cleaning your oven and
controls ........................................... 33
Using and replacing the
oven light(s).................................... 35
Starting an operation
After programming a function, you must
press the Start/Enter pad to start the func-
tion. If you do not press the Start/Enter pad
within 5 seconds of programming, “START?”
will show in the display as a reminder.
START
ENTER
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START
CANCEL
ENTER
OFF
START
TIME CLOCK SET
STOP
TIME OVEN LIGHT CANCEL
• MIN
•• HRS
SET
DELAY/TIMED KITCHEN TIMER
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
MIN
START STOP TIMER
SECMINHR
CLEAN
ON
BAKE
BROIL
CLEAN
Oven command
pads Number pads

15
Using and Caring for Your Oven
Canceling an operation
The Cancel/Off pad will cancel any function,
except for the Clock Set and Kitchen Timer
functions. When you press the Cancel/Off
pad, the large display will show the time
of day.
CANCEL
OFF
START
TIME
STOP
TIME
SET
•MIN
••HR
Changing audible signals
Audible signals tell you if a function is entered
correctly or not. They also tell you when a
cycle is completed.
To shut off audible signals during
programming:
PRESS
and hold
for 4
seconds
To shut off all signals except for the
end-of-timer tone:
PRESS
and hold
for 4
seconds
To change the end-of-timer tone to a
4-second tone:
PRESS
and hold
for 4
seconds
A short tone will sound to tell you the signals
have been changed. Repeat step above to
turn the signals back on.

16
Using and Caring for Your Oven
MIN
START STOP TIME
SECMINHR
CLEAN
MIN
START STOP TIME
SECMINHR
CLEAN
33 0
CLOCK
SET
Setting the clock
1. Choose Clock Set.
PRESS
2. Set Time.
Example:
PRESS
3. Start clock.
PRESS
Using the kitchen timer
The Kitchen Timer does not start or stop the
oven. It works like a regular kitchen timer.
It can be set in hours and minutes up to
99 hours, 99 minutes, or in minutes and
seconds up to 99 minutes, 99 seconds.
1. Choose Kitchen Timer.
PRESS
once to
count down
minutes
and seconds
Example:
YOU SEE
Example:
YOU SEE
If the time has not been entered correctly,
three short tones will sound and “Err” is
displayed for 1 second. The previous
display then reappears. Repeat Steps 1,
2, and 3 to re-enter the time of day.
YOU SEE
START
ENTER
SET
•MIN
••HR
MIN
START STOP TIMER
SECMINHR
CLEAN

17
Using and Caring for Your Oven
PRESS
twice to
count down
hours and
minutes
2. Set time.
Example:
PRESS
3. Start Kitchen Timer.
PRESS
The Kitchen Timer will begin counting
down immediately after you press the
Start/Enter pad.
When time is up, you will hear a single
tone that sounds every 5 seconds.
PRESS
to turn off tone
NOTE: To change the end-of-timer tone
to a 4-second tone, press and hold the
Kitchen Timer Set pad for 4 seconds. A
short tone will sound to tell you the tone
has been changed.
To cancel the kitchen timer:
PRESS
SET
•MIN
••HR
3 0 0 0
MIN
START STOP TIMER
SECMINHR
CLEAN
YOU SEE
Example:
YOU SEE
YOU SEE
MIN
START STOP TIMER
SECMINHR
CLEAN
SET
•MIN
••HR
MIN
START STOP TIMER
HR
CLEAN
START
ENTER
TIMER
CANCEL
KITCHEN/
TIMER
CANCEL
KITCHEN/

18
Using and Caring for Your Oven
Baking/roasting
1. Prepare oven.
Position the rack(s) properly. For correct
rack placement, see “Rack positions” on
page 28 and “Rack placement” chart on
page 29. When roasting, place food in
the oven. For large roasts and turkeys,
place rack in position 1 (closest to oven
bottom).
2. Choose setting.
PRESS
3. Set temperature (optional).
Do this step if you want to set a tempera-
ture other than 350°F.
Example:
PRESS
(See the “Baking chart” on page 30 or the
“Roasting chart” on page 32 for tempera-
ture recommendations.)
BAKE
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
ON
YOU SEE
Example:
YOU SEE
73 5
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
ON

19
Using and Caring for Your Oven
4. When baking, preheat oven.
When roasting, start oven.
PRESS
NOTE: After the temperature reaches
170°F, the red display will show the actual
oven temperature at each 5°F increase
and stop at the set temperature. To see
the set temperature before it is reached,
press the Bake pad. The set temperature
will be displayed for 5 seconds.
5. When baking, put food in oven.
NOTE: If you want to change the
baking temperature after baking has
begun, repeat Steps 2, 3, and 4.
6. After cooking, turn off oven.
PRESS
START
ENTER
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
ON
CANCEL
OFF
MIN
START STOP
SECMINHR
CLEAN
Example:
YOU SEE
Example:
YOU SEE
(time of day)

20
Using and Caring for Your Oven
Adjusting oven temperature
Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the baking/
roasting results, you can change the offset
temperature by following the steps below.
The control will “remember” the selected
offset even after the power has been inter-
rupted or lost.
1. Choose Bake setting.
PRESS
and hold
for 4 seconds
Release the Bake pad when a number
appears in the temperature display and
you hear a tone.
2. Set new offset temperature.
PRESS
Each time you press the Bake pad, the
displayed temperature will increase by
5°F. To decrease the temperature,
hold down the Bake pad until the dis-
play goes past 35°F. At that point the
display will return to 0 and will then de-
crease 5°F for every time you press the
Bake pad. You can set the offset tem-
perature adjustment as low as -35°F or as
high as +35°F. (To determine the amount
of adjustment needed, see the chart on
page 21.)
NOTE: Do not measure oven temperature
with a thermometer. Opening the oven door
will lower the oven temperature and give you
an inaccurate reading. Also, the thermom-
eter temperature reading will change as your
oven cycles.
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
MIN
START STOP TIME
SECMINHR
CLEAN
ON
Adjustment 5°F cooler:
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
MIN
START STOP TIMER
SECMINHR
CLEAN
ON
Example:
YOU SEE
“0” (the setting shown) is set at
the factory.
Example:
YOU SEE
BAKE
BAKE