KitchenAid KGRA806P User manual

TECHNICAL EDUCATION
JOB AID 4317367
KAC-42
SELF-CLEANING
SLIDE-IN/FREESTANDING
GAS RANGES
Freestanding Models: KGRA806P & KGRI801P
Slide-In Models: KGSA906P & KGSI901P

- ii -
WHIRLPOOL CORPORATION assumes no responsibility for any repairs made
on our products by anyone other than Authorized ervice Technicians.
FORWARD
This KitchenAid Job Aid, “ elf-Cleaning lide-In/Freestanding Gas Ranges,” (Part #4317367),
provides the technician with information on the installation, operation, and service of elf-Cleaning
lide-In/Freestanding Gas Ranges. It is to be used as a training Job Aid and ervice Manual. For
specific information on the model being serviced, refer to the “Use and Care Guide,” or “Wiring
Diagram” provided with the gas range.
The Wiring Diagrams and trip Circuits used in this Job Aid are typical and should be used for
training purposes only. Always use the Wiring Diagram supplied with the product when servicing
the unit.
GOALS AND OBJECTIVES
The goal of this Job Aid is to provide detailed information that will enable the service technician to
properly diagnose malfunctions and repair KitchenAid elf-Cleaning lide-In/Freestanding Gas
Ranges.
The objectives of this Job Aid are to:
• Understand and follow proper safety precautions.
• uccessfully troubleshoot and diagnose malfunctions.
• uccessfully perform necessary repairs.
• uccessfully return the range to its proper operational status.
Copyright © 2004, Whirlpool Corporation, Benton Harbor, MI 49022

- iii -
TABLE OF CONTENTS Page
GENERAL............................................................................................................................... 1-1
afety First......................................................................................................................... 1-1
Model & erial Number Designations ................................................................................ 1-2
Model & erial Number Label & Tech heet Locations..................................................... 1-3
pecifications..................................................................................................................... 1-4
KitchenAid Gas Range Warranty ....................................................................................... 1-7
INSTALLATION INFORMATION ........................................................................................... 2-1
Gas upply Requirements ................................................................................................. 2-1
Electrical Requirements ..................................................................................................... 2-3
L.P. Gas Conversion.......................................................................................................... 2-4
Adjusting For The Proper Flame........................................................................................ 2-8
Installing The Anti-Tip Bracket ......................................................................................... 2-10
THEORY OF OPERATION ..................................................................................................... 3-1
Convection Bowtie Baffle ................................................................................................... 3-1
COMPONENT ACCESS ......................................................................................................... 4-1
Component Locations ........................................................................................................ 4-1
Removing The EOC Assembly On lide-In & Freestanding Models,
And The User Interface.................................................................................................. 4-2
Removing The Ignition witches, Gas Valves,
And Control & Cooling Fan Thermal witches ............................................................... 4-4
Removing The Door Latch Assembly, The park Module (D I),
And The Control Power upply ..................................................................................... 4-6
Removing The Power upply Transformer........................................................................ 4-8
Removing The Cooktop, And A urface Burner & Ignitor.................................................. 4-9
Removing The Rear Panel .............................................................................................. 4-12
Removing An Oven Light ocket Assembly .................................................................... 4-13
Removing The Broil Burner, Ignitor, & Halo Broil Element............................................. 4-14
Removing The Bake Burner And Ignitor .......................................................................... 4-16
Removing The Convection Element & Fan Motor ........................................................... 4-18
Removing The Oven Temperature ensor ...................................................................... 4-20
Removing The Cooling Fan ............................................................................................. 4-21
Removing The Oven TOD ............................................................................................... 4-22
Removing The Gas Distribution Valve ............................................................................. 4-23
Removing The Power upply Cord ................................................................................. 4-24
Removing A ide Panel ................................................................................................... 4-25
Removing & Reinstalling The Oven Door ........................................................................ 4-26
Removing The Oven Door Gasket................................................................................... 4-27
Removing The Decorative Glass And Oven Door Handle,
The Hinges, And The Oven Door Glass ...................................................................... 4-28

- iv -
Page
COMPONENT TESTING ........................................................................................................ 5-1
Control & Cooling Fan Thermal witches .......................................................................... 5-1
tandard & TripleTier Ignition witches ........................................................................... 5-2
tandard & TripleTier Gas Valves.................................................................................... 5-3
Door Latch Assembly......................................................................................................... 5-3
Power upply Transformer ................................................................................................ 5-4
Halo Broil Element ........................................................................................................... 5-4
Convection Element........................................................................................................... 5-5
Convection Fan Motor ....................................................................................................... 5-5
Oven Temperature ensor ................................................................................................ 5-6
Cooling Fan Motor ............................................................................................................. 5-6
Oven TOD.......................................................................................................................... 5-7
Gas Distribution Valve ....................................................................................................... 5-7
Clock Models KGRA806P & KG A906P ........................................................................... 5-8
Clock Models KGRI801P & KG I901P............................................................................ 5-11
DIAGNOSTICS & TROUBLESHOOTING .............................................................................. 6-1
Diagnostics ........................................................................................................................ 6-1
Troubleshooting ................................................................................................................. 6-6
WIRING DIAGRAMS & STRIP CIRCUITS ............................................................................. 7-1
Wiring Diagrams ................................................................................................................ 7-1
trip Circuits ...................................................................................................................... 7-3

1-1
GENERAL
SAFETY FIRST
Your safety and the safety of others is very important.
We have provided many important safety messages in this Job Aid and on the appliance. Always
read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word
“DA GER” or “WAR I G.” These words mean:
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance
of injury, and tell you what can happen if the instructions are not followed.
You an be killed or seriously injured if you don’t
immediately follow instru tions.
You an be killed or seriously injured if you don’t
follow instru tions.

1-2
MODEL & SERIAL NUMBER DESIGNATIONS
MODEL NUMBER
SERIAL NUMBER
MODEL NUMBER K GS A 90 6 P WH 0
PRODUCT GROUP
K = KITCHE AID
PRODUCT IDENTIFICATION
DR = DUAL FUEL RA GE
DS = DUAL FUEL SLIDE-I RA GE
ER = ELECTRIC STA DARD RA GE
ES = ELECTRIC SLIDE-I RA GE
GR = GAS STA DARD RA GE
GS = GAS SLIDE-I RA GE
MERCHANDISING SCHEME
A = ARCHITECT
C = CO TRACT / ADVERTISI G
I = STA DARD
K/L = SEARS MODELS
P = COMMERCIAL STYLE
V = VBL PRO LI E STYLE
CAPACITY / SIZE / SERIES / CONFIGURATION
1ST POSITIO 2 D POSITIO
2 = FS RA GE BACK CO TROL 0 = 30″ WIDE
4 = COMMERCIAL 6 = 36″ WIDE
8 = FS RA GE FRO T CO TROL 8 = 48″ WIDE
9 = SLIDE-I
FEATURES
0 = CO VE TIO AL OVE , COIL COOKTOP
1 = CO VE TIO AL OVE , CERA OR GAS COOKTOP
2 = CO VE TIO AL OVE , WARMI G DRAWER, GAS COOKTOP
3 = CO VE TIO AL OVE , AUTO CO VECT, CERA
OR GAS COOKTOP
4 = CO VECTIO OVE , COIL COOKTOP
5 = CO VECTIO OVE , CERA COOKTOP
6 = CO VECTIO OVE , GAS COOKTOP W / TRIPLE TIER
7 = CO VECTIO OVE , WARMI G DRAWER, CERA COOKTOP
W / ELECTRO IC K OB COOKTOP, OR GAS COOKTOP
W / TRIPLE TIER
8 = CO VECTIO OVE , WARMI G DRAWER, CERA COOKTOP
W / ELECTRO IC COOKTOP
YEAR OF INTRODUCTION
P - 2004, R = 2005
COLOR CODE
BL = BLACK, WH = WHITE, BT = BISCUIT,
BS = BLACK O STAI LESS, SS = BRUSHED STAI LESS STEEL
ENGINEERING CHANGE (NUMERIC)
SERIAL NUMBER X R 31 73981
MANUFACTURING SITE
X = OXFORD, MS
YEAR OF PRODUCTION
R = 2004
WEEK OF PRODUCTION
31 = 31ST WEEK
PRODUCT SEQUENCE NUMBER

1-3
MODEL & SERIAL NUMBER LABEL
& TECH SHEET LOCATIONS
The Model/Serial umber label and Tech Sheet locations are shown below.
Model/Serial
Number Lo ation
(On Chassis Frame)
Te h Sheet Lo ation
(On Underside Of Drawer)

1-4
SPECIFICATIONS
Model Number KGRI801P BL, BS, WH KGSI901P BL, BS, WH,
Model Description
Division Name Oxford Oxford
Dimensions/Specifications
Weight
Shipping Weight (lbs) 18 180
Ratings
Electric Voltage/Phase/Frequency(Hz) 120 V 120 V
Circuit Amps 1 1
Exte io
Main Oven Door Black Painted Steel Over Glass Black Painted Steel Over Glass
Broiler Stop No No
Control Panel Location Front Front
Control Knob Type, #, Fcn Cooktop: Infinite Switch Round Domed
Desi
g
n, Bladeless, Skirtless
Cooktop: Infinite Switch Round Domed
Desi
g
n, Bladeless, Skirtless
Gas Burner Type Sealed Sealed
Gas Right Front Output (BTU)(Nat/LP) 6000 BTU/ 000 BTU 6000 BTU/ 000 BTU
Gas Left Front Output (BTU)(Nat/LP) 14000 BTU/13000 BTU 14000 BTU/13000 BTU
Gas Right Rear Output (BTU)(Nat/LP) 12 00 BTU/10000 BTU 12 00 BTU/10000 BTU
Gas Left Rear Output (BTU)(Nat/LP) 6000 BTU/ 000 BTU 6000 BTU/ 000 BTU
Gas Ignition Cooktop Electronic Electronic
Gas Valves Degrees 210 de
g
rees 210 de
g
rees
Oven Controls Jabil GOC KitchenAid Premium Jabil GOC KitchenAid Premium
Oven Display Scrollin
g
Text Scrollin
g
Text
Inte io
Main Oven
Cooking System Standard Standard
Cleaning System Self Cleaning - Timed Self Cleaning - Timed
Auto Self Clean Latch Yes - Motorized Yes - Motorized
Oven Volume (cu ft) Overall Ca
p
acit
y
: 3.8; AHAM Overall Ca
p
acit
y
: 3.8; AHAM
Oven Ignition Type Electronic Electronic
Gas Broiler Type Log Burner with 1200 W Halo Element Log Burner with 1200 W Halo Element
Gas Bake Output (BTU) (Nat/LP) 16 00 BTU/16 00 BTU 16 00 BTU/16 00 BTU
Gas Broil Output (BTU) (Nat/LP) 10000 BTU/9000 BTU 10000 BTU/9000 BTU
Oven Lower Panel/ Door Yes Yes
Accesso ies
Griddle Yes Yes
Griddle Part/Comment 4396096 4396096
LP Conversion Kit Included Included
LP Conversion Kit Part/Comment 97 7426 97 7426
Miscellaneous
Product Literature
Installation Instructions Part/Comment 97 7447 97 7447
Tech Sheet Part/Comment 9757666 9757666
Use & Care Guide Part/Comment 97 74 2, 97 74 7 97 74 2, 97 74 7
Service Manual 4317367 4317367
Agency Approvals CSA CSA
Anti-tip Device With Unit Floor Floor
Warranty
Full 12 months 12 months
Extended
Ceramic Glass Cooking Surface
Electronic Controls 2nd throu
g
h th
y
ear,
p
arts 2nd throu
g
h th
y
ear,
p
arts
Electrical Elements 2nd throu
g
h th
y
ear,
p
arts 2nd throu
g
h th
y
ear,
p
arts
Porcelain Liner/Door 2nd throu
g
h 10th
y
ear,
p
arts 2nd throu
g
h 10th
y
ear,
p
arts
Sealed Gas Burners 2nd throu
g
h th
y
ear,
p
arts 2nd throu
g
h th
y
ear,
p
arts

1-5
Model Number KGRA806P BL, BT, SS, WH KGSA906P BL, BT, SS, WH
Model Description
True Convection with
Easy Convect Conversion Slide-In; True Convection with
Easy Convect Conversion
Division Name Oxford Oxford
Dimensions/Specifications
Weight
Shipping Weight (lbs) 18 180
Ratings
Electric Voltage/Phase/Frequency(Hz) 120 V 120 V
Circuit Amps 1 1
Exte io
Main Oven Door Black Painted Steel Over Glass Black Painted Steel Over Glass
Broiler Stop No No
Control Panel Location Front Front
Control Knob Type, #, Fcn
Cooktop: Infinite Switch Round
Domed Desi
g
n, Bladeless, Skirtless
Cooktop: Infinite Switch Round
Domed Design, Bladeless, Skirtless
Gas Burner Type Sealed Sealed
Gas Right Front Output (BTU)(Nat/LP) 6000 BTU/ 000 BTU 6000 BTU/ 000 BTU
Gas Left Front Output (BTU)(Nat/LP) Tri
p
le Tier
(
TM
)
: 1 000 BTU/14000 BTU Triple Tier(TM): 1 000 BTU/14000 BTU
Gas Right Rear Output (BTU)(Nat/LP) 12 00 BTU/10000 BTU 12 00 BTU/10000 BTU
Gas Left Rear Output (BTU)(Nat/LP) 6000 BTU/ 000 BTU 6000 BTU/ 000 BTU
Gas Ignition Cooktop Electronic Electronic
Gas Valves Degrees 210 de
g
rees 210 degrees
Oven Controls Jabil GOC KitchenAid Premium Jabil GOC KitchenAid Premium
Oven Display Scrollin
g
Text Scrolling Text
Inte io
Main Oven
Cooking System True Convection True Convection
Cleaning System Self Cleaning - Soil Level & Timed Self Cleaning - Soil Level & Timed
Auto Self Clean Latch Yes - Motorized Yes - Motorized
Oven Volume (cu ft) Overall Ca
p
acit
y
: 3.6; AHAM Overall Capacity: 3.6; AHAM
Oven Ignition Type Electronic Electronic
Gas Broiler Type Log Burner with 1200 W Halo Element Log Burner with 1200 W Halo Element
Gas Bake Output (BTU) (Nat/LP) 16 00 BTU/16 00 BTU 16 00 BTU/16 00 BTU
Gas Broil Output (BTU) (Nat/LP) 10000 BTU/9000 BTU 10000 BTU/9000 BTU
Oven Lower Panel/ Door Yes Yes
Accesso ies
Griddle Yes Yes
Griddle Part/Comment 4396096 4396096
LP Conversion Kit 2 Included 2 Included
LP Conversion Kit Part/Comment 97 7426; Tri
p
le Tier
(
TM
)
: 97 7427 97 7426; Triple Tier(TM): 97 7427
Miscellaneous
Product Literature
Installation Instructions Part/Comment 97 7447 97 7447
Tech Sheet Part/Comment 9757665 9757665
Use & Care Guide Part/Comment 97 74 2, 97 74 7 97 74 2, 97 74 7
Service Manual 4317367 4317367
Agency Approvals CSA CSA
Anti-tip Device With Unit Floor Floor
Warranty
Full 12 months 12 months
Extended
Ceramic Glass Cooking Surface
Electronic Controls 2nd throu
g
h th
y
ear,
p
arts 2nd through th year, parts
Electrical Elements 2nd throu
g
h th
y
ear,
p
arts 2nd through th year, parts
Porcelain Liner/Door 2nd throu
g
h 10th
y
ear,
p
arts 2nd through 10th year, parts
Sealed Gas Burners 2nd throu
g
h th
y
ear,
p
arts 2nd through th year, parts

1-6
Model Number KGRK806P BL, BT, SS, WH
Model Description
True Convection with
Easy Convect Conversion
Division Name Oxford
Dimensions/Specifications
Weight
Shipping Weight (lbs) 18
Ratings
Electric Voltage/Phase/Frequency(Hz) 120V
Circuit Amps 1
Exte io
Main Oven Door Black Painted Steel Over Glass
Broiler Stop No
Control Panel Location Front
Control Knob Type, #, Fcn
Cooktop: Infinite Switch Round
Domed Design, Bladeless, Skirtless
Gas Burner Type Sealed
Gas Right Front Output (BTU)(Nat/LP) 6000 BTU/ 000 BTU
Gas Left Front Output (BTU)(Nat/LP) Triple Tier(TM): 1 000 BTU/14000 BTU
Gas Right Rear Output (BTU)(Nat/LP) 12 00 BTU/10000 BTU
Gas Left Rear Output (BTU)(Nat/LP) 6000 BTU/ 000 BTU
Gas Ignition Cooktop Electronic
Gas Valves Degrees 210 degrees
Oven Controls Jabil GOC KitchenAid Premium
Oven Display Scrolling Text
Inte io
Main Oven
Cooking System True Convection
Cleaning System Self Cleaning - Soil Level & Timed
Auto Self Clean Latch Yes - Motorized
Oven Volume (cu ft) Overall Capacity: 3.6; AHAM
Oven Ignition Type Electronic
Gas Broiler Type Log Burner with 1200 W Halo Element
Gas Bake Output (BTU) (Nat/LP) 16 00 BTU/16 00 BTU
Gas Broil Output (BTU) (Nat/LP) 10000 BTU/9000 BTU
Oven Lower Panel/ Door Yes
Accesso ies
Griddle Yes - Included
Griddle Part/Comment 97 634
LP Conversion Kit 2 Included
LP Conversion Kit Part/Comment 97 7426; Triple Tier(TM): 97 7427
Miscellaneous
Product Literature
Installation Instructions Part/Comment 97 7447
Tech Sheet Part/Comment 9757665
Use & Care Guide Part/Comment 97 74 2, 97 74 7
Service Manual 4317367
Agency Approvals CSA
Anti-tip Device With Unit Floor
Warranty
Full 12 months
Extended
Ceramic Glass Cooking Surface
Electronic Controls 2nd through th year, parts
Electrical Elements 2nd through th year, parts
Porcelain Liner/Door 2nd through 10th year, parts
Sealed Gas Burners 2nd through th year, parts

1-7
KITCHENAID GAS RANGE WARRANTY
LENGTH OF WARRANTY
FULL ONE YEAR WARRANTY
From Date of Purchase.
KITCHENAID WILL NOT PAY FOR:
A. Service calls to:
1. Correct the installation of the range.
2. Instruct you how to use the range.
3. Replace house fuses or correct house wiring.
B. Repairs when range is used in other than normal, single family household use.
C. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, or
installation not in accordance with local electrical codes.
D. Any labor costs during the limited warranties.
E. Replacement parts or repair labor costs for units operated outside the United States and Canada.
F. Pickup and delivery. Your range is designed to be repaired in the home.
G. Repairs to ceramic glass cooktop if it has not been cared for as recommended in the Use and Care Guide.
H. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
I. In Canada, travel or transportation expenses to customers who reside in remote areas.
KITCHENAID OR KITCHENAID CANADA DO NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR
CONSEQUENTIAL DAMAGES. Some states or provinces do not allow the exclusion or limitation of incidental or
consequential damages, so this exclusion or limitation may not apply to you. This warranty gives you specific legal
rights, and you may also have other rights which vary from state-to-state or province-to-province.
Outside the United States and Canada, a different warranty may apply. For details, please onta t your
authorized Kit henAid dealer.
If you need service first see the “Troubleshooting” section of the Use and Care Guide. After checking “Trouble-
shooting,” additional help can be found by checking the “Assistance or Service” section, or by calling our Customer
Interaction Center telephone numbers, listed below, from anywhere in the U.S.A. or Canada.
KitchenAid: 1-800-422-1230
Canadian Residents call: 1-800-807-6777
SECOND THROUGH FIFTH
YEAR LIMITED WARRANTY
From Date of Purchase.
KITCHENAID WILL PAY FOR:
Replacement parts and repair labor costs to correct defects in materials
or workmanship. Service must be provided by a KitchenAid designated
service company.
On erami glass ranges and erami glass ooktops, when this
appliance is operated and maintained according to instructions attached
to or furnished with the product, KitchenAid will pay for factory-specified
parts and repair labor for the ceramic glass cooktop. KitchenAid warrants
that the ceramic glass cooktop will not discolor, the cooktop pattern will
not wear off, the rubber seal between the ceramic glass cooktop and
porcelain edge will not crack, and the ceramic glass cooktop will not crack
due to thermal shock.
On gas ranges and gas ooktops, KitchenAid will pay for factory-
specified parts and repair labor for any gas burner to correct defects in
materials or workmanship. Service must be provided by a KitchenAid-
designated service company.
SECOND THROUGH TENTH
YEAR LIMITED WARRANTY
From Date of Purchase.
Replacement parts for the porcelain oven cavity/inner door if the part
rusts through due to defects in materials or workmanship.

1-8
— NOTES —

2-1
INSTALLATION INFORMATION
GAS SUPPLY REQUIREMENTS
Explosion Hazar
Use a new AGA or CSA approve gas
supply line.
Install a shutoff valve.
Securely tighten all gas connections.
If connecte to L.P. gas, have a qualifie
person make sure gas pressure oes
not excee 14″ water column.
Examples of a qualifie person inclu e
license heating personnel, authorize
gas company personnel, an
authorize service personnel.
Failure to o so can result in eath,
explosion, or fire.
Flexible Gas Supply Line
1. This installation must conform with local
codes and ordinances. In the absence of
local codes, installations must conform
with American ational Standard, ational
Fuel Gas Code A SI Z223.1—latest edi-
tion* or CA I-B149—latest edition** in-
stallation codes.
Copies of the standards listed may be obtained
from:
* American Gas Association
1515 Wilson Boulevard
Arlington, Virginia 22209
** CSA International
8501 East Pleasant Valley Road
Cleveland, Ohio 44131-5575
2. Input ratings shown on the model/serial
rating plate are for elevations up to 2,000
feet (609.6 m). For elevations above 2,000
feet (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 feet (304.8 m)
above sea level. ( ot applicable for
Canada.)
3. This range is equipped for use with atu-
ral gas. It is design-certified by AGA/CSA
for atural and L.P. gas with appropriate
conversion. Conversion to L.P. gas can be
made using the kit included in the litera-
ture package. The model/serial rating plate
has information on the type of gas that can
be used. If this information does not agree
with the type of gas available, check with
your KitchenAid dealer.
4. Provide a gas supply line of 3/4″ (1.9 cm)
rigid pipe to the range location. A smaller
size pipe on long runs may result in insuf-
ficient gas supply. Pipe-joint compounds
appropriate for use with L.P. gas must be
used. With L.P. gas, piping or tubing size
can be 1/2″ (1.3 cm) minimum. L.P. gas
suppliers usually determine the size and
materials used on the system.
5. If local codes permit, a new AGA/CSA
design-certified, 4-5 foot (122 -152.4 cm)
long, 1/2″ (1.3 cm) or 3/4″ (1.9 cm) I.D.,
flexible metal appliance connector is rec-
ommended for connecting this range to
the gas supply line. Do ot kink or damage
the flexible tubing when moving the range.
A 1/2″ (1.3 cm) male pipe thread is needed
for connection to pressure regulator fe-
male pipe threads.
WARNING
Observe all governing co es an or i-
nances.
IMPORTANT: Range must be connecte to
a regulate gas supply.
Continue on the next page.

2-2
Rigid Pipe
6. The supply line shall be equipped with an
approved shutoff valve. This valve should
be located in the same room, but external
to the range, and should be in a location
that allows ease of opening and closing.
Do ot block access to shutoff valve.
7. If rigid pipe is used as a gas supply line, a
combination of pipe fittings must be used
to obtain an in-line connection to the range.
All strains must be removed from the sup-
ply and fuel lines so the range will be level
and in line.
8. The regulator setting must be checked at
a minimum of 1 inch water column above
the manifold pressure. The inlet pressure
to the regulator should be as follows for
operation:
atural gas:
Manifold pressure—5 inches
Maximum pressure—14 inches
L.P. gas:
Manifold pressure—10 inches
Maximum pressure—14 inches
9. Line pressure testing:
Testing above 1/2 psi (gauge)
The range and its individual shutoff valve
must be disconnected from the gas supply
piping system during any pressure testing
of that system at test pressures greater
than 1/2 psig (3.5 kPa).
Testing at 1/2 psi (gauge) or lower
The range must be isolated from the gas
supply piping system by closing its indi-
vidual manual shutoff valve during any pres-
sure testing of the gas supply piping sys-
tem at test pressures equal to or less than
1/2 psig (3.5 kPa).
Manual Shutoff Valve
OPE Position
To Range
Gas Supply Line

2-3
Electrical Shock Hazar
Plug into a groun e 3 prong outlet.
Do not remove groun prong.
Do not use an a apter.
Do not use an extension cor .
Failure to follow these instructions can
result in eath, fire, or electrical shock.
ELECTRICAL REQUIREMENTS
If co es permit an a separate groun wire
is use , it is recommen e that a qualifie
electrician etermine that the groun path
is a equate.
Do Not groun to a gas pipe.
Check with a qualifie electrician if you are
not sure range is groun e .
Do Not have a fuse in the neutral or groun
circuit.
A 120-volt, 60-Hz, AC-only, 15-ampere, fused
electrical circuit is required. A time-delay fuse
or circuit breaker is recommended. It is recom-
mended that a separate circuit serving only this
range be provided.
Electronic ignition systems operate within wide
voltage limits, but proper grounding and polar-
ity are necessary. In addition to checking that
the outlet provides 120-volt power and is cor-
rectly grounded, the outlet must be checked by
a qualified electrician to see if it is wired with
correct polarity.
Copies of the standards listed may be obtained
from:
* ational Fire Protection Association
Batterymarch Park
Quincy, Massachusetts, 02269
** CSA International
8501 East Pleasant Valley Road
Cleveland, Ohio 44131-5575
NOTE: The metal chassis of the range MUST
be grounded in order for the control panel to
work. If the metal chassis of the range is not
grounded, O keypads will operate. Check
with a qualified electrician if you are in doubt as
to whether the metal chassis of the range is
grounded.
Recommen e groun metho
For personal safety, this range is equipped with
a power supply cord having a 3-prong ground
plug. To minimize possible shock hazard, the
cord must be plugged into a mating 3-prong,
ground-type outlet, grounded in accordance
with the ational Electrical Code, A SI/ FPA
70—latest edition* or CSA Standard C22.1,
Canadian Electrical Code, Part 1,—latest edi-
tion** and all local codes and ordinances. If a
mating outlet is not available, it is the personal
responsibility and obligation of the customer to
have a properly grounded, 3-prong outlet in-
stalled by a qualified electrician.
WARNING

2-4
NOTE: The L.P. orifices are fastened to the
back of the range near the bottom on a card-
board form.
Orifice Card
1. Check to make sure that the main gas
supply line to the range has been shut off,
and that the power supply cord is discon-
nected from the AC outlet.
2. To convert the surface burners for use
with L.P. gas:
a)Remove the grates and burner caps
from the cooktop.
b)Remove the two screws from each of
the burner heads and lift the heads off
the cooktop.
Burner Head
Gas Valve Handle
To “Shutoff” Position
L.P. GAS CONVERSION
NOTE: Gas conversion from Natural to L.P.
gas must be one by a qualifie installer.
Examples of a qualifie installer inclu e
license heating personnel, authorize gas
company personnel, an authorize ser-
vice personnel.
L.P. gas must not be used unless the L.P.
conversion has been made using the kit that is
included with this range. See the “Gas Supply
Requirements” starting on page 2-1.
Electrical Shock Hazar
Disconnect power before servicing.
Replace all parts an panels before
operating.
Failure to o so can result in eath or
electrical shock.
WARNING
Fire Hazar
Shut off gas supply line valve.
Make all conversions before turning
gas supply valve back on.
Failure to follow these instructions
coul result in explosion, fire, or other
injury.
WARNING

2-5
c) Use an 8 mm socket and carefully re-
move the orifice spud from each of the
three standard surface burners.
Orifice Spud
Continue on the next page.
Internal
Burner
Orifice
3. To convert the TripleTier Crown
burner:
a) Remove the grate and burner caps from
the cooktop.
b)Remove the four T-20 torx screws from
the burner ring and remove the ring.
Burner Ring
Screw (1 of 4)
c) Remove the three T-20 torx screws from
the burner cover and remove the cover.
Burner Cover
Screw (1 of 3)
d)Remove the two T-20 torx screws from
the orifice cover and remove the cover.
Orifice Cover
(2 Screws)
e)Use a 7 mm nut driver and remove the
two burner orifices.
External
Burner
Orifice
4. Install the L.P. gas orifices in the burners
as shown in the following charts (do not
overtighten them).
Rating Color Size Burner
5,000 B.T.U. Red 0.70 mm RF & LR
10,000 B.T.U. Blue 0.95 mm RR
13,000 B.T.U. Green 1.10 mm LF
Rating Color Size Burner
11,800 B.T.U. Brown 1.00 mm External
2,200 B.T.U. Orange 0.42 mm Internal
Stan ar Burners
TripleTier Crown Burner

2-6
8. To convert the bake burner for use with
L.P. gas:
a)Remove the bake burner from the gas
distribution valve orifice (see page 4-16
for the procedure).
b)Use a 1/2″ open-end wrench and turn
the bake burner orifice hood down snug
onto the pin (approximately 2-1/2 turns).
DO NOT OVERTIGHTEN THE ORI-
FICE. The burner flame cannot be prop-
erly adjusted if this conversion is not
made.
Broil Burner Orifice
Bake Burner Orifice Hood
9. To convert the gas istribution valve
for use with L.P. gas:
a)Remove the storage drawer from the
range.
Gas Distribution Valve
5. Place the natural gas orifices in the orifice
card holes.
6. Replace the burner caps and grates.
7. To convert the broil burner for use with
L.P. gas:
a)Open the oven door and remove the
oven racks.
b)Use a 1/2″ open-end wrench and turn
the orifice hood down snug onto the pin
(approximately 2-1/2 turns). DO NOT
OVERTIGHTEN THE ORIFICE. The
burner flame cannot be properly ad-
justed if this conversion is not made.
c) Reinstall the oven racks and close the
oven door.
Pin
Orifice
Hoo
Natural Gas:
Increases Flame Size
In This Direction
L.P. Gas:
Increases Flame Size
In This Direction

2-7
c) Unscrew the conversion cap from the
gas distribution valve and remove it and
the plastic cap. ote the difference be-
tween the L.P. and atural gas ends of
the cap.
d)Install the loop on the plastic cap over
the natural gas side of the conversion
cap.
e)Install the plastic cap and the conver-
sion cap on the gas distribution valve
with the L.P. side facing up (you will see
“LP” stamped inside the cap, as shown
below).
f) Reinstall the storage drawer.
10. Turn the gas supply valve handle on.
Conversion Cap Set
For Use With L.P. Gas
Plastic Cap
Conversion Cap Set For
Use With ( ) atural Gas
L.P. Gas
b)Pull the plastic cap off the gas distribu-
tion valve conversion cap.
Plastic Cap
L.P. Gas
Gas Valve Handle To “On” Position
atural Gas

2-8
ADJUSTING FOR THE PROPER FLAME
Flame
Adjustment
Screw
TRIPLETIER CROWN BURNER
1. Remove the control knobs from the five
gas valves.
2. Remove the control panel from the front
panel (see page 4-2).
3. Pull the rubber shield off the gas valve
stem.
4. Turn on the power and gas and set the
inner and outer burner flames to the LO
setting.
5. One at a time, insert a flat-blade screw-
driver into the slot in the external and
internal adjustment screws.Turn each of
the screws until the flame sizes are as
small as possible without going out.
6. Quickly turn the gas valve from LO to
HI,and then back to LO.Both flames should
be on steady and not go out.
TripleTier Burner
Internal Flame LO
Adjustment
TripleTier Burner
External Flame
LO Adjustment
SURFACE BURNERS
1. Turn on one of the surface burners and set
the flame to its lowest (LO) setting. The
flame should be steady and the inner cone
should be dark blue in color. The size
should be approximately 1/4″ (0.64 cm)
high.
2. If the low flame needs to be adjusted:
a)Remove the control knob.
b) Look inside the gas valve stem and note
the small screw. Insert a small screw-
driver into the gas valve stem and fit it
in the screw slot.
c) Hold the gas valve stem with a pair of
pliers, and turn the screw in either di-
rection until the flame size is approxi-
mately 1/4″ high.
d)Replace the control knob.
e)Turn the control knob from HI to LO and
check to make sure that it remains ad-
justed properly.
f) Check the other three burners, and ad-
just them, if necessary.