KitchenAid KDRP407HSS - 30" Pro-Style Dual-Fuel Range User manual

INSTALLATION INSTRUCTIONS
30" (76.2 CM) COMMERCIAL STYLE DUAL FUEL RANGE
WITH SELF-CLEANING THERMAL/CONVECTION OVEN
for residential use only
INSTRUCTIONS POUR L’INSTALLATION
CUISINIÈRE STYLE COMMERCIAL - 30" (76,2 CM) DEUX
COMBUSTIBLES AVEC FOUR AUTONETTOYANT
THERMIQUE À CONVECTION
pour utilisation résidentielle seulement
Table of Contents/Table des matières.............................................................................2
9759121

2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
INSTALLATION REQUIREMENTS................................................5
Tools and Parts ............................................................................5
Location Requirements................................................................5
Electrical Requirements - U.S.A. Only.........................................7
Electrical Requirements - Canada Only.......................................7
Gas Supply Requirements...........................................................8
INSTALLATION INSTRUCTIONS..................................................9
Unpack Range..............................................................................9
Level Range..................................................................................9
Install Anti-Tip Bracket...............................................................10
Make Electrical Connection .......................................................10
Attach Backguard or Island Trim ...............................................11
Make Gas Connection ...............................................................12
Electronic Ignition System .........................................................13
Reinstall Bottom Vent ................................................................14
Complete Installation .................................................................14
WIRING DIAGRAMS.....................................................................15
TABLE DES MATIÈRES
SÉCURITÉ DE LA CUISINÈRE ....................................................17
EXIGENCES D'INSTALLATION...................................................18
Outillage et pièces......................................................................18
Exigences d'emplacement.........................................................18
Spécifications de l’installation électrique -
Canada seulement .....................................................................20
Spécifications de l’alimentation en gaz .....................................20
INSTRUCTIONS D'INSTALLATION.............................................22
Déballage de la cuisinière ..........................................................22
Réglage de l'aplomb de la cuisinière.........................................22
Installation de la bride antibasculement ....................................22
Raccordement électrique...........................................................23
Fixation du dosseret ou de la garniture en îlot ..........................24
Raccordement à la canalisation de gaz.....................................25
Système d'allumage électronique..............................................25
Réinstallation de l'évent du fond................................................26
Achever l'installation ..................................................................26
SCHÉMAS DE CÂBLAGE ............................................................27

3
RANGE SAFETY
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
WARNING: For your safety, the information in this manual must be followed to minimize
the risk of fire or explosion, or to prevent property damage, personal injury, or death.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
–WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch; do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency, or
the gas supplier.
•Clear the room, building, or area of all occupants.

4
In the State of Massachusetts, the following installation instructions apply:
■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
■ If using a ball valve, it shall be a T-handle type.
■ A flexible gas connector, when used, must not exceed 3 feet.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death or serious burns to children and adults.

5
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the safety instructions provided with any tools
listed here.
Tools needed
Parts needed
■A UL listed or CSA approved conduit connector
■UL listed wire nuts
Parts supplied
Check that all parts are included.
■Anti-tip bracket kit
NOTE: Brackets must be securely attached to wall stud.
Thickness of finished wall may require longer screws to anchor
bracket to wall. Longer screws are available from your local
hardware store. See “Anti-Tip Bracket”section.
■Backguard and attachment screws (7).
NOTE: The backguard included with the range is required if
installed with less than 1" (2.5 cm) clearance from a
combustible rear wall.
■Island trim and attachment screws (3).
NOTE: The island trim included with the range may be used if
installed with 1" (2.5 cm) clearance from a combustible rear
wall or with 0" (0 cm) clearance from a noncombustible rear
wall.
■LP conversion kit
NOTE: The cooktop is manufactured for use with natural gas.
To convert to LP gas, see the gas conversion instructions
provided in the literature package.
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See “Electrical Requirements”and
“Gas Supply Requirements”sections.
All electrical connections should be made by a licensed, qualified
electrical installer.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
■It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located on the horizontal surface
below the control panel.
■It is recommended that a 600 CFM range hood be installed
above the range.
■Recessed installations must provide complete enclosure of
the sides and rear of the range.
■To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 5" (12.7 cm) beyond
the bottom of the cabinets.
■All openings in the wall or floor where range is to be installed
must be sealed.
■Do not seal the range to the side cabinets.
■Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■The wall anti-tip bracket must be installed. To install the anti-
tip bracket shipped with the range, see “Install Anti-Tip
Bracket”section.
■Grounded electrical supply is required. See “Electrical
Requirements”section.
■Proper gas supply connection must be available. See “Gas
Supply Requirements”section.
■Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C). Use an
insulated pad or ¼" (0.64 cm) plywood over carpet and under
range if installing range over carpeting.
IMPORTANT: Some cabinet and building materials are not
designed to withstand the heat produced by the oven for baking
and self-cleaning. Check with your builder or cabinet supplier to
make sure that the materials used will not discolor, delaminate or
sustain other damage.
■Tape measure
■Flat-blade screwdriver
■Phillips screwdriver
■Level
■Hand or electric drill
■Channel lock pliers
■Pipe wrench
■¹⁵⁄₁₆" combination wrench
■Marker or pencil
■Masking tape
■Pipe-joint compound
resistant to LP gas
■Noncorrosive leak-detection
solution
■Stud finder
A. Anti-tip bracket
B. #10 x
¹⁄₂ " Phillips head screws (2)
A
B
(2.5 cm)
1" 1¾"
(4.4 cm)

6
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240-latest edition, or with local
codes.
Mobile home installations require:
■When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the standards
listed above.
Product Dimensions
*When installed in a 24" (61 cm) base cabinet with 25" (63.5 cm)
countertop; front of oven door protrudes 1⁷⁄₈" (4.8 cm) beyond
24" (61 cm) base cabinet.
Installation Clearances
Cabinet opening dimensions shown are for 25" (64 cm)
countertop depth, 24" (61 cm) base cabinet depth and
36" (91.4 cm) countertop height.
*NOTE: 36" (91.4 cm) minimum when bottom of wood or metal
cabinet is protected by not less than ¹⁄₄" (0.64 cm) flame
retardant millboard covered with not less than No. 28 MSG
sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm)
aluminum or 0.020" (0.5 mm) copper.
42" (106.7 cm) minimum clearance between the top of the
cooking platform and the bottom of an unprotected wood or
metal cabinet.
If installing a hood above the range, follow the hood instructions
for dimensional clearances above the cooktop surface.
A. Backguard (required for some installations)
B. 45" (114.3 cm) overall height
C. 36" (91.4 cm) cooktop height with feet
loosened ¾ turn
D. 30" (76.2 cm) width
E. 26½" (67.3 cm) width with control panel
F. ¼" (6.4 cm) spacer
G. 9¼" (23.5 cm) backguard height
H. 30"(76.2 cm) cooktop width
A
B
C
D
E
F
G
H
A. 18" (45.7 cm) upper cabinet to countertop
B. 22" (55.9 cm)
C. Junction box to be located in this shaded area
D. 4" (10.2 cm)
E. 20" (50.8 cm)
F. 12" (30.5 cm)
G. 5½" (14 cm)
H. Gas line opening to be located in this shaded area
I. 3½" (8.9 cm)
J. 8" (20.3 cm)
K. 30¼" (76.8 cm)
L. 4" (10.2 cm) min. clearance from both sides of range
to side wall or other combustible material
M. For minimum clearance to top of range, see NOTE*
N. 30" (76.2 cm) min. upper cabinet width
O. 13" (33 cm) max. upper cabinet depth
A
B
C
DE
F
G
H
I
J
L
M
K
N
O*

7
Electrical Requirements - U.S.A. Only
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path and wire gauge are in accordance with local
codes.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrician determine that the
ground path is adequate.
Do not use an extension cord.
Make sure that the electrical connection and wire size are
adequate and in conformance with the National Electrical Code,
ANSI/NFPA 70-latest edition and all local codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association, One Batterymarch Park,
Quincy, MA 02269.
Electrical Connection
To properly install your range, you must determine the type of
electrical connection you will be using and follow the instructions
provided for it here.
■Do not ground to a gas pipe.
■Check with a qualified electrical installer if you are not sure
the range is properly grounded.
■Do not have a fuse in the neutral or ground circuit.
■Range must be connected to the proper electrical voltage
and frequency as specified on the model/serial number rating
plate. (The model/serial number rating plate is located on the
horizontal surface below the control panel.)
■Range must be connected to a grounded metal, permanent
wiring system.
■A 4-wire or 3-wire, single phase, 240-volt, 60-Hz., AC-only
electrical supply is required on a separate, 30-amp circuit,
fused on both sides of the line.
■A time-delay fuse or circuit breaker is recommended. The
fuse size must not exceed the circuit rating of the range
specified on the model/serial rating plate located on the
horizontal surface below the control panel.
■The range can be connected directly to the fused disconnect
(or circuit breaker box) through flexible, armored or
nonmetallic sheathed, copper or aluminum cable. The
flexible, armored cable extending from the fuse box or circuit
breaker box should be connected directly to the junction box.
See “Electrical Connection.”
■Locate the junction box to allow as much slack as possible
between the junction box and the range so that the range can
be moved if servicing is ever necessary. Do not cut the
conduit.
■A UL listed conduit connector must be provided at each end
of the power supply cable (at the cooktop and at the junction
box).
■Wire sizes and connections must conform with the rating of
the range (30 amps).
■If the house has aluminum wiring, follow the procedure
below:
a) Connect the aluminum wiring to the copper wiring using
special connectors designed and UL listed for joining
copper to aluminum. Follow the electrical connector
manufacturer’s recommended procedure.
b) Aluminum/copper connection must conform with local
codes and industry-accepted wiring practices.
Electrical Requirements - Canada Only
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path and wire gauge are in accordance with local
codes.
Be sure that the electrical connection and wire size are adequate
and in conformance with CSA Standard C22.1, Canadian
Electrical Code, Part 1 - latest edition, and all local codes and
ordinances.
A copy of the above code standards can be obtained from:
Canadian Standards Association, 178 Rexdale Blvd., Toronto,
ON M9W 1R3 CANADA.
■Do not ground to a gas pipe.
■Check with a qualified electrical installer if you are not sure
the range is properly grounded.
■Do not have a fuse in the neutral or ground circuit.
■A 4-wire or 3-wire, single phase, 240-volt, 60-Hz., AC-only
electrical supply is required on a separate, 30-amp circuit,
fused on both sides of the line.
■A time-delay fuse or circuit breaker is recommended. The
fuse size must not exceed the circuit rating of the range
specified on the model/serial rating plate located on the
horizontal surface below the control panel.
WARNING
Electrical Shock Hazard
Electrically ground range.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING
Electrical Shock Hazard
Electrically ground range.
Failure to follow these instructions can result in death,
fire, or electrical shock.

8
Gas Supply Requirements
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest
edition.
IMPORTANT: Range cooktop must be connected to a regulated
gas supply.
Type of Gas
Natural Gas:
This range is design-certified by the American Gas Association
(A.G.A.) for use with Natural gas or, after proper conversion, for
use with LP gas.
■This range is factory set for use with Natural gas. The model/
serial rating plate located on the horizontal surface below the
control panel has information on the types of gas that can be
used. If the types of gas listed do not include the type of gas
available, check with the local gas supplier.
LP Gas conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas
specified on the model/serial rating plate for use with a different
gas without consulting the serving gas supplier. To convert to LP
gas, use the LP gas conversion kit provided with your range. The
parts for this kit are in the literature package supplied with the
range.
Gas Supply Line
■Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the
range location. A smaller size pipe on longer runs may result
in insufficient gas supply. Pipe joint compounds that resist the
action of LP gas must be used. Do not use TEFLON®† tape.
With LP gas, piping or tubing size can be ½" (1.3 cm)
minimum. Usually, LP gas suppliers determine the size and
materials used in the system.
Flexible metal appliance connector:
■If local codes permit, a new A.G.A./C.S.A. design-
certified, 4 - 5 ft (122 - 152.4 cm) long, ⁵⁄₈" (1.6 cm) or
¾" (1.9 cm) I.D., flexible metal appliance connector may
be used for connecting range to the gas supply line.
■A ½" (1.3 cm) male pipe thread is needed for connection
to the female pipe threads of the inlet to the appliance
pressure regulator.
■Do not kink or damage the flexible metal tubing when
moving the range.
Rigid pipe connection:
The rigid pipe connection requires a combination of pipe
fittings to obtain an in-line connection to the range. The rigid
pipe must be level with the range connection. All strains must
be removed from the supply and fuel lines so range will be
level and in line.
■Must include a manual shutoff valve:
The supply line must be equipped with a manual shutoff
valve. This valve should be located in the same room but
external to the range. It should be in a location that allows
ease of opening and closing. Do not block access to shutoff
valve. The valve is for turning on or shutting off gas to the
range.
WARNING
Explosion Hazard
Use a new AGA or CSA approved gas supply line.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14” (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
A. Gas supply line
B. Shutoff valve “open” position
C. To range
†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.
A
B
C

9
Gas Pressure Regulator
The gas pressure regulator supplied with this range must be
used. The inlet pressure to the regulator should be as follows for
proper operation:
Natural Gas:
Minimum pressure: 6" (15.2 cm) WCP
Maximum pressure: 14" (35.6 cm) WCP
LP Gas:
Minimum pressure: 11" (27.9 cm) WCP
Maximum pressure: 14" (35.6 cm) WCP
Contact local gas supplier if you are not sure about the inlet
pressure.
Burner Input Rating - Altitude
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m).
Gas Supply Pressure Testing
Line pressure testing above ½psi gauge (14" WCP)
The range and its individual manual shutoff valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures greater than
½psi (3.5 kPa).
Line pressure testing at ½psi gauge (14" WCP) or lower
The range must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of that system at test pressures equal to or less than
½psi (3.5 kPa).
INSTALLATION INSTRUCTIONS
Unpack Range
1. Remove shipping materials, tape and protective film from
range. Keep shipping pallet under range. Remove oven racks,
grates and parts package from inside oven.
2. Remove the 2 screws on each side of the top of the bottom
vent. Slide the vent down and pull toward you. Lay this part to
the side to avoid scratching the stainless steel.
3. Lay a piece of cardboard from side packing on the floor
behind range. Using 2 or more people, firmly grasp each side
of range. Lift range up about 3" (8 cm) and move it back until
range is off shipping pallet. Set range on cardboard to avoid
damaging floor.
Level Range
Move range close to the cabinet opening. Place a rack in oven.
Place level on rack, first side to side, then front to back.
If the range is not level, adjust the feet up or down. Turn leveling
leg sleeves to level range and to raise or lower range to the
desired countertop height.
NOTE: Oven must be level for satisfactory baking performance.
A. Bottom vent
B. Remove these screws
WARNING
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
A
B
A. Leveling leg sleeves
A

10
Install Anti-Tip Bracket
1. Choose the correct anti-tip bracket for your installation.
■If the wall behind the range has no baseboard or has a
baseboard up to ³⁄₈" (0.95 cm) thick, use the shorter 1"
(2.5 cm) anti-tip bracket.
■If the wall behind the range has a baseboard thicker than
³⁄₈" (0.95 cm), use the longer 1¾" (4.4 cm) anti-tip bracket.
2. Locate a stud on the wall behind the range. Measure the
distance from top of rear brace to floor.
3. Add ⁵⁄₁₆" (0.79 cm) to the measurement to allow anti-tip
bracket to slide over rear brace. Use this final measurement
to mark a horizontal line on the wall where stud is located.
4. Position top of anti-tip bracket at line marked in Step 3 and
mark holes. Drill two ¹⁄₈" holes at the positions marked on the
wall. Use screws provided to fasten anti-tip bracket to wall.
Anti-tip bracket must be mounted securely to stud in wall
behind the range. Depending on thickness of the wall, longer
screws may be required. Longer screws are available from
your local hardware store.
Make Electrical Connection
This range must be connected to a grounded, metallic permanent
wiring system or a ground connector should be connected to the
ground terminal or wire lead on the range.
This range is manufactured with a frame connected, green or
bare ground wire. Connect the range cable to the junction box
through the UL listed or CSA approved conduit connector.
Electrical Connection Options
A. Rear brace
B. Measure and write down this distance
A. Line
B. Wall stud
C. Mounting screws
D. Anti-tip bracket
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death
or serious burns to children and adults.
A
B
AB
C
D
If your home has: And you will be
connecting to: Go to Section:
4-wire direct A fused
disconnect or
circuit breaker
box
4-Wire Cable from
Power Supply
3-wire direct A fused
disconnect or
circuit breaker
box
3-Wire Cable from
Power Supply
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Use 8 gauge solid copper wire.
Electrically ground range.
Failure to follow these instructions can result in death,
fire, or electrical shock.
5"
(12.7 cm)
3¹₂"
(8.9 cm)

11
4-Wire Cable from Power Supply
IMPORTANT: Use the 4-wire cable from power supply where
local codes do not permit connecting the frame-ground
conductor to the neutral (white) junction box wire.
1. Disconnect power.
2. Remove junction box cover if present.
3. Connect the flexible armored cable from the range to the
junction box using a UL listed or CSA approved conduit
connector.
4. Tighten screws on conduit connector if present.
5. Connect the two black wires together using the UL listed wire
nuts.
6. Separate the factory-crimped bare and white range wires.
7. Connect the two white wires together using the UL listed wire
nuts.
8. Connect the green or bare ground wire from the range cable
to the green or bare grounded wire (in the junction box) using
the UL listed wire nuts.
9. Install junction box cover.
10. Reconnect power.
3-Wire Cable from Power Supply
IMPORTANT: Use the 3-wire cable from power supply where
local codes permit connecting the frame-ground conductor to
the neutral (white) junction box wire (not used for Canadian
installations).
1. Disconnect power.
2. Remove junction box cover if present.
3. Connect the flexible armored cable from the range to the
junction box using a UL listed or CSA approved conduit
connector.
4. Tighten screws on conduit connector if present.
5. Connect the two black wires together using UL listed wire
nuts.
6. Connect the two red wires together using UL listed wire nuts.
7. Connect the factory-crimped bare and white range cable
wires to the white (neutral) wire in the junction box using UL
listed wire nuts.
8. Install junction box cover.
9. Reconnect power.
Attach Backguard or Island Trim
1. Using 2 or more people, move range close to cabinet
opening.
2. Remove cardboard or hardboard from under range. Move
range into final position.
3. Attach the backguard or island trim as required for your
installation. See “Tools and Parts.”Attachment screws are
included in the literature package.
A. Red wires
B. Bare or green wires
C. 4-Wire cable from range
D. Junction box
E. White wires
F. UL listed wire nuts
G. Black wires
H. UL listed or CSA approved
conduit connector
A
B
C
D
E
F
G
H
A. Junction box
B. Red wires
C. White wire (from power supply)
D. White and green grounding
wires (from range)
E. 4-Wire cable from range
F. B l a c k w i r e s
G. UL listed or CSA approved
conduit connector
A
B
C
D
E
F
H
G
WARNING
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.

12
Attaching the Backguard
Attaching the Island Trim
4. Using 2 or more people, tip the range back so that the front
feet lift off the ground. Slide range toward the wall until the
rear brace is under the anti-tip bracket. Stand range up,
making sure the anti-tip bracket catches the rear brace.
Make Gas Connection
1. Assemble flexible connector from gas supply pipe to pressure
regulator located in the middle front of the range.
2. Apply pipe-joint compound made for use with LP gas to the
smaller thread ends of the flexible connector adapters (see B
and G in following illustration).
3. Attach one adapter to the gas pressure regulator and the
other adapter to the gas shutoff valve. Tighten both adapters.
4. Use a ¹⁵⁄₁₆" combination wrench and channel lock pliers to
attach the flexible connector to the adapters. Check that
connector is not kinked.
Complete Connection
1. Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
2. Test all connections by brushing on an approved
noncorrosive leak-detection solution. Bubbles will show a
leak. Correct any leak found.
3. Remove cooktop burner caps, grates and simmer plate from
parts package. Align notches in burner caps with pins in
burner base. Burner caps should be level when properly
positioned. If burner caps are not properly positioned,
surface burners will not light. Place burner grates over
burners and caps.
4. Turn on power supply. “PF”should appear on the clock
display. For further information, please refer to your user
instructions located in the Use and Care Guide.
A. 3 front screws (4 rear screws required but not shown)
A. Center hole not used
A
A
A. Gas pressure regulator
B. Use pipe-joint compound
C. Adapter (must have ½" male
pipe thread)
D. Flexible connector
E. Manual gas shutoff valve
F. ½" or ¾" gas pipe
G. Use pipe-joint compound
H. Adapter
A. Closed valve
B. Open valve
A. Burner base
B. Burner cap
C. Burner grate
D. Simmer plate
ABCD
E
FG
H
A
B
A
B
C
D

13
Electronic Ignition System
Initial lighting and gas flame adjustments
Cooktop and oven burners use electronic igniters in place of
standing pilots. When the cooktop control knob is turned to the
“LITE”position, the system creates a spark to light the burner.
This sparking continues, as long as the control knob is turned to
“LITE.”
Check Operation of Cooktop Burners
Push in and turn each control knob to the “LITE”position.
The flame should light within 4 seconds. The first time a burner is
lighted it may take longer that 4 seconds to light because of air in
the gas line.
If burners do not light properly:
■Turn cooktop control knob to the “OFF”position.
■Check that the range is plugged in and the circuit breaker has
not tripped or the fuse blown.
■Check that the gas shutoff valves are set to the “open”
position.
■Check that burner caps are properly positioned on burner
bases.
Repeat start-up. If a burner does not light at this point, contact
your dealer or authorized service company for assistance.
Adjust Flame Height
Adjust the height of top burner flames. The cooktop “low”burner
flame should be a steady blue flame approximately ¼" (0.64 cm)
high.
The flame can be adjusted using the adjustment screw in the
center of the valve stem. The valve stem is located directly
underneath the control knob.
If the “low”flame needs to be adjusted:
1. Remove the control knob.
2. Hold the knob stem with a pair of pliers. Use a small flat-
blade screwdriver to turn the screw located in the center of
the control knob stem until the flame is the proper size.
3. Replace the control knob.
4. Test the flame by turning the control from “LO”to “HI,”
checking the flame at each setting.
Check Operation of Oven Element
1. Turn oven selector to BAKE. Default temperature appears in
the temperature display.
2. Press ENTER. The first preheat light comes on when the oven
temperature begins to rise.
3. When the second preheat light comes on, open oven door
and hold hand above oven floor and feel for heat. Do not
touch oven floor. Press CANCEL and turn oven selector to
RESET.
Check Operation of Oven Broil Element
1. Close the oven door.
2. Turn oven selector to BROIL. “HI”will appear in the
temperature display.
3. Press ENTER. Look through oven window. The top element
should glow red, and heat should be radiating out of the door.
Press CANCEL and turn oven selector to RESET.
If oven does not operate:
■Check that power supply is turned on.
■Check that the range is plugged in and the circuit breaker has
not tripped or the fuse blown.
Repeat start-up. If the oven still does not operate at this point,
contact your dealer or authorized service company for
assistance.
Install Burner Grates
Place burner grates over burner caps. The simmer plate may sit
on one of the grates or be stored for future use.
A. Low flame
B. High flame
A
B
A. Adjustment screw
A

14
Reinstall Bottom Vent
1. Insert bottom vent tabs into the slots on the front trim.
2. Push vent upward until the holes line up at top of vent.
3. Reattach the vent using the 4 screws.
Complete Installation
1. Check that all parts are now installed. If there is an extra part,
go back through the steps to see which step was skipped.
2. Check that range is correctly positioned in countertop cutout
and that the range is level. See “Level Range.”
3. Check that the specified distances to cabinet surfaces were
maintained. See “Location Requirements.”
4. Check that burner caps are positioned properly on sealed
burner bases.
5. Check that backguard or island trim is installed. (If horizontal
clearance to combustible materials behind cooking surface is
less than 1" [2.5 cm]).
6. Check that the range is connected only to the type of gas for
which it is certified for use.
7. Use a mild solution of liquid household cleaner and warm
water to remove waxy residue caused by protective shipping
material. Dry thoroughly with a soft cloth. For more
information, see the “Range Care”section of the Use and
Care Guide.
8. Read “Range Use”in the range Use and Care Guide.
9. Turn on surface burners and oven. See your Use and Care
Guide for specific instruction on range operation.
If range does not operate, check the following:
■Household fuse has not blown or circuit breaker has not
tripped.
■Gas valves are turned to the “ON”position.
■Electrical supply is connected.
■See “Troubleshooting”in the Use and Care Guide.
A. Bottom vent
B. Reattach these screws
A
B

15
WIRING DIAGRAMS
CAUTION: Label all wires prior to disconnection when servicing controls. Wiring errors can cause improper and dangerous operation.
The power cord on this appliance is equipped with a 3 prong grounding plug which mates with standard 3 prong grounding-type plug.
Verify proper operation after servicing.
Cooktop Schematic
Oven Schematic
L1 L2N
R
VALVE SWITCHES
IGNIT R ELECTRODES
S
GND
GN
BK
PARK MODULE
YEL OR BRN
(4) PLCS
W
E
*Blower remains off until oven reaches 190°F (88°C) and may continue running up to 45 minutes after oven has turned off.
NOTE: Circuit is shown in standby/off mode with oven door closed.

16
Notes

17
SÉCURITÉ DE LA CUISINÈRE
Risque possible de décès ou de blessure grave si vous ne
suivez pas immédiatement les instructions.
Risque possible de décès ou de blessure grave si vous
ne suivez pas les instructions.
Tous les messages de sécuritévous diront quel est le danger potentiel et vous disent comment réduire le risque de blessure et
ce qui peut se produire en cas de non-respect des instructions.
Votre sécuritéet celle des autres est très importante.
Nous donnons de nombreux messages de sécuritéimportants dans ce manuel et sur votre appareil ménager. Assurez-vous de
toujours lire tous les messages de sécuritéet de vous y conformer.
AVERTISSEMENT
DANGER
Voici le symbole d’alerte de sécurité.
Ce symbole d’alerte de sécuritévous signale les dangers potentiels de décès et de blessures graves àvous
et àd’autres.
Tous les messages de sécuritésuivront le symbole d’alerte de sécuritéet le mot “DANGER”ou
“AVERTISSEMENT”. Ces mots signifient :
AVERTISSEMENT : Pour votre sécurité, les renseignements dans ce manuel doivent
être observés pour réduire au minimum les risques d’incendie ou d’explosion ou pour
éviter des dommages au produit, des blessures ou un décès.
–Ne pas entreposer ou utiliser de l’essence ou d’autres vapeurs ou liquides
inflammables àproximitéde cet appareil ou de tout autre appareil électroménager.
–QUE FAIRE DANS LE CAS D’UNE ODEUR DE GAZ :
•Ne pas tenter d’allumer un appareil.
•Ne pas toucher àun commutateur électrique; ne pas utiliser le téléphone se trouvant
sur les lieux.
•Évacuer tous les gens de la pièce, de l’édifice ou du quartier.
•Appeler immédiatement le fournisseur de gaz d’un téléphone voisin. Suivre ses
instructions.
•Àdéfaut de joindre votre fournisseur de gaz, appeler les pompiers.
–L’installation et l’entretien doivent être effectués par un installateur qualifié, une
agence de service ou le fournisseur de gaz.
Risque de basculement
Un enfant ou une personne adulte peut faire basculer la cuisinière ce qui peut causer un décès.
Joindre la bride antibasculement au pied arrière de la cuisinière.
Joindre de nouveau la bride antibasculement si la cuisinière est déplacée.
Le non-respect de ces instructions peut causer un décès ou des brûlures graves aux enfants et
aux adultes.
AVERTISSEMENT

18
EXIGENCES D'INSTALLATION
Outillage et pièces
Rassembler les outils et pièces nécessaires avant de commencer
l'installation. Lire et suivre les instructions de sécuritéfournies
avec les outils indiqués ici.
Outillage nécessaire
Pièces nécessaires
■Un connecteur de conduit (homologation UL ou CSA)
■Un serre-fils homologuéUL
Pièces fournies
Vérifier que toutes les pièces sont présentes.
■Trousse de bride antibasculement
REMARQUE : Les brides doivent être solidement fixées au
poteau mural. La profondeur du mur peut nécessiter des vis plus
longues pour l'ancrage de la bride dans le mur. Des vis plus
longues sont disponibles auprès de votre quincaillerie locale. Voir
la section “Bride antibasculement”.
■Dosseret et vis de fixation (7).
REMARQUE : Le dosseret inclus avec la cuisinière doit être
installéen cas d’installation àmoins de 1" (2,5 cm) de la
cloison arrière combustible.
■Garniture en îlot et vis de fixation (3).
REMARQUE : La garniture en îlot incluse avec la cuisinière
peut être utilisée en cas d’installation à1" (2,5 cm) d’une
cloison arrière combustible ou à0" (0 cm) d’une cloison
arrière non-combustible.
■Trousse de conversion pour l'alimentation au propane
REMARQUE : La table de cuisson est conçue pour une
utilisation au gaz naturel. Pour effectuer la conversion pour
une alimentation au propane, voir les instructions de
conversion de gaz fournies dans le sachet de documentation.
Vérifier les codes locaux et consulter le fournisseur de gaz.
Vérifier l'alimentation en gaz et l'alimentation électrique
existantes. Voir les sections “Spécifications électriques”et
“Spécifications de l'alimentation en gaz”.
Toutes les connexions électriques doivent être effectuées par un
électricien qualifiéet certifié.
Exigences d'emplacement
IMPORTANT : Respecter tous les codes et règlements en
vigueur. Ne pas obstruer le flux de combustion et la ventilation.
■C'est àl'installateur qu'incombe la responsabilitéde
respecter les distances de séparation, spécifiées sur la
plaque signalétique de l'appareil. La plaque signalétique des
numéros de modèle et de série est située sur la surface
horizontale sous le tableau de commande.
■Il est recommandéqu'une hotte de cuisinière de 600 CFM
soit installée au-dessus de la cuisinière.
■Dans le cas d'une cuisinière encastrée, l'enceinte doit
recouvrir complètement les côtés et l'arrière de la cuisinière.
■Afin de supprimer le risque de brûlures ou d'incendie en se
penchant au-dessus des unités de surface chauffées, le
rangement en armoire au-dessus des unités de chauffage
doit être évité. Si le rangement en armoire est envisagé, le
risque peut être réduit par l'installation d'une hotte de cuisine
opérant horizontalement sur un minimum de 5" (12,7 cm)
au-delàdu bas des placards.
■Toutes les ouvertures dans le mur ou le plancher de
l'emplacement d'installation de la cuisinière doivent être
scellées.
■Ne pas réaliser un scellement entre la cuisinière et les
placards latéraux.
■Respecter les dimensions indiquées pour la cavité
d'installation entre les placards. Ces dimensions tiennent
compte des valeurs minimales des dégagements de
séparation.
■La bride antibasculement murale doit être installée. Pour
l'installation de la bride antibasculement expédiée avec la
cuisinière, voir la section “Installation de la bride
antibasculement”.
■Une source d'électricitéavec liaison àla terre est nécessaire.
Voir la section “Spécifications électriques”.
■Une source de gaz adéquate doit être disponible. Voir la
section “Spécifications de l'alimentation en gaz”.
■Contacter un installateur de revêtement de sol qualifié, qui
pourra déterminer si le revêtement de sol peut résister àune
température d'au moins 200°F (93°C). Dans le cas de
l'installation de la cuisinière sur de la moquette, placer sous la
cuisinière une plaque d'appui isolée, ou une plaque de
contreplaquéde ¼" (0,64 cm).
IMPORTANT : Les matériaux de certains placards et certains
matériaux de construction ne sont pas conçus pour résister àla
chaleur générée par le four durant la cuisson au four ou
l'autonettoyage. Consulter le constructeur de la maison ou le
fabricant des placards pour déterminer si les matériaux utilisés
pourraient subir un changement de couleur, une déstratification
ou d'autres dommages.
■Mètre-ruban
■Tournevis àlame plate
■Tournevis Phillips
■Niveau
■Perceuse manuelle ou
électrique
■Pince multiprise ordinaire
■Cléàtube
■Clémixte de ¹⁵⁄₁₆"
■Marqueur ou crayon
■Ruban adhésif de masquage
■Composéd'étanchéitédes
raccords filetés - résistant
au propane
■Solution non-corrosive de
détection des fuites
■Détecteur magnétique de vis
A. Bride antibasculement
B. Vis à tête Phillips n° 10 x
¹⁄₂ " (2)
A
B
(2,5 cm)
1" 1¾"
(4,4 cm)

19
Résidence mobile - Spécifications additionnelles à
respecter lors de l'installation
L'installation de cette cuisinière doit être conforme aux
dispositions de la norme Manufactured Home Construction and
Safety Standard, Title 24 CFR, Part 3280 (anciennement Federal
Standard for Mobile Home Construction and Safety, Title 24,
HUD Part 280). Lorsque cette norme n'est pas applicable,
l'installation doit satisfaire aux critères de la norme Standard for
Manufactured Home Installations, ANSI A225.1/NFPA 501A ou
les dispositions des codes locaux.
Au Canada, l'installation de cette cuisinière doit satisfaire aux
stipulations de la version la plus récente de la norme CAN/CSA-
A240, ou des codes locaux en vigueur.
Autres critères àrespecter pour une installation en résidence
mobile :
■Dans le cas de l'installation de cette cuisinière dans une
résidence mobile, la cuisinière doit être fixée au plancher
durant tout déplacement du véhicule. Toute méthode de
fixation de la cuisinière est adéquate dans la mesure oùelle
satisfait aux critères des normes mentionnées ci-dessus.
Dimensions de l'appareil
Dans le cas d'une installation entre des placards de 24" (61 cm)
avec plan de travail de 25" (63,5 cm), l'avant de la porte du four
sera en saillie de 1⁷⁄₈" (4,8 cm) au-delàde la façade des placards
de 24" (61 cm).
Espacements d'installation
Les dimensions de l'espace d'installation entre les placards sont
valides pour l'installation entre des placards de 24" (61 cm) avec
plan de travail de 25" (64 cm) àhauteur de 36" (91,4 cm).
*REMARQUE : Distance de séparation de 36" (91,4 cm) ou plus
lorsque le fond d'un placard de bois ou de métal est protégépar
une planche ignifugée d'au moins ¼" (0,64 cm) recouverte d'une
feuille métallique d'épaisseur égale ou supérieure à: acier
calibre 28 MSG, acier inoxydable 0,015" (0,4 mm), aluminium
0,024" (0,6 mm), ou cuivre 0,020" (0,5 mm).
Distance de séparation de 42" (106,7 cm) ou plus entre le dessus
de la table de cuisson et le fond d'un placard de bois ou de
métal non protégé.
En cas d'installation d'une hotte au-dessus de la cuisinière,
suivre les instructions fournies avec la hotte concernant les
dimensions de dégagement àrespecter au-dessus de la surface
de la table de cuisson.
A. Dosseret (exigé pour certaines installations)
B. Hauteur hors-tout 45" (114,3 cm)
C. Hauteur de la table de cuisson 36"
(91,4 cm) avec pieds dévissés de ¾ de tour
D. 30" (76,2 cm) de largeur
E. 26½" (67,3 cm) de largeur (tableau de
commande inclus)
F. Butée d'espacement de ¼" (6,4 cm)
G. Hauteur du dosseret 9¼" (23,5 cm)
H. Largeur de la table de cuisson 30" (76,2 cm)
A
B
C
D
E
F
G
H
A. 18" (45,7 cm) entre placard mural et plan de travail
B. 22" (55,9 cm)
C. Placer la boîte de connexion dans cette zone
ombrée
D. 4" (10,2 cm)
E. 20" (50,8 cm)
F. 12" (30,5 cm)
G. 5½" (14 cm)
H. Placer la canalisation de gaz dans cette zone ombrée
I. 3½" (8,9 cm)
J. 8" (20,3 cm)
K. 30¼" (76,8 cm)
L. Dégagement de 4" (10,2 cm) minimum entre les
deux côtés de la cuisinière et la paroi latérale ou
toute autre matière combustible
M. Pour la distance libre minimale vers la partie
supérieure de la cuisinière, voir la REMARQUE*
N. Largeur min. des placards muraux 30" (76,2 cm)
O. Profondeur max. des placards muraux 13" (33 cm)
A
B
C
DE
F
G
H
I
J
L
M
K
N
O*

20
Spécifications de l’installation électrique -
Canada seulement
Si le code en vigueur le permet et qu’un conducteur distinct de
liaison àla terre est utilisé, on recommande qu’un électricien
qualifiévérifie que la liaison àla terre et la taille du conducteur de
liaison àla terre sont conformes aux prescriptions du code local.
Vérifier que le raccordement àla source d’électricitéet le calibre
des conducteurs sont adéquats et conformes aux prescriptions
de la plus récente édition de la norme CSA C22.1, partie 1 - Code
canadien de l’électricité, et de tout code ou règlement local en
vigueur.
On peut obtenir un exemplaire de la norme ci-dessus auprès de :
Canadian Standards Association, 178 Rexdale Blvd., Toronto,
ON M9W 1R3 CANADA.
■Ne pas utiliser une tuyauterie de gaz pour le raccordement à
la terre.
■En cas de doute quant àla qualitéde la liaison àla terre de la
cuisinière, consulter un électricien qualifié.
■Ne pas installer un fusible dans le conducteur neutre ou le
conducteur de liaison àla terre.
■Une source d'électricitémonophase de 240 volts, 60 HZ, CA
uniquement, à4 conducteurs ou 3 conducteurs est
nécessaire sur un circuit séparéde 30 A, avec fusibles aux
deux extrémités de la ligne.
■On recommande l’emploi de fusibles temporisés ou
disjoncteurs. La taille des fusibles ne doit pas excéder le
calibre du circuit de la cuisinière spécifiésur la plaque
signalétique située sur la surface horizontale sous le tableau
de commande.
Spécifications de l’alimentation en gaz
Observer toutes les prescriptions des codes et règlements en
vigueur
IMPORTANT : L'installation doit satisfaire aux critères de tous les
codes et règlements locaux. En l'absence de code local,
l'installation doit satisfaire aux prescriptions de la plus récente
édition du code national en vigueur : National Fuel Gas Code
ANSI Z223.1 (American National Standard), ou CAN/CGA B149.
IMPORTANT : La table de cuisson de la cuisinière doit être
raccordée àune source d'alimentation en gaz régulée.
Type de gaz
Gaz naturel :
La conception de cette cuisinière a étéhomologuée par
l’American Gas Association (A.G.A.) pour l'alimentation au gaz
naturel, ou pour l'alimentation au propane après conversion
adéquate.
■Cette cuisinière a étéconfigurée àl'usine pour l'alimentation
au gaz naturel. La plaque signalétique des numéros de
modèle et de série située sur la plaque horizontale sur le
tableau de commande indique les types de gaz utilisables. Si
le type de gaz disponible n'est pas mentionnésur la plaque
signalétique, consulter le fournisseur de gaz local.
Conversion pour l'alimentation au propane :
L'opération de conversion doit être exécutée par un
technicien qualifié.
Consulter le fournisseur de gaz avant toute conversion de
l'appareil pour l'utilisation d'un type de gaz qui n'est pas
mentionnésur la plaque signalétique. Pour convertir au gaz
propane, utiliser le kit de conversion fourni avec la cuisinière. Les
pièces pour ce kit se trouvent dans le sachet de documentation
fourni avec la cuisinière.
AVERTISSEMENT
Risque de choc électrique
Relier la cuisinière àla terre.
Le non-respect de ces instructions peut causer un
décés, un incendie ou un choc électrique.
AVERTISSEMENT
Risque d'explosion
Utiliser une canalisation neuve d'arrivée de gaz
approuvée par AGA ou CSA International.
Bien serrer chaque organe de connexion de la
canalisation de gaz.
En cas de connexion au gaz propane, demander àune
personne qualifiée de s'assurer que la pression de gaz
ne dépasse pas 36 cm (14 po) de la colonne d'eau.
Par personne qualifiée, on comprend :
le personnel autoriséde chauffage, le personnel
autoriséd'une compagnie de gaz, et
le personnel d'entretien autorisé.
Le non-respect de ces instructions peut causer
un décès, une explosion ou un incendie.