KitchenAid KGST300 User manual

TECHNICAL EDUCATION
JOB AID 4317337
KAC-35
SELF-CLEANING
SLIDE-IN GAS
RANGE
Models: KGST300, KGST307, KGRT600,
KGRT607, YKGST307, YKGRT607

- ii -
WHIRLPOOL CORPORATION assumes no responsibility for any repairs made
on our products by anyone other than Authorized ervice Technicians.
FORWARD
This KitchenAid Job Aid, “ elf-Cleaning lide-In Gas Range,” (Part No. 4317337), provides the
technician with information on the installation, operation, and service of the elf-Cleaning lide-
In Gas Range. It is to be used as a training Job Aid and ervice Manual. For specific information
on the model being serviced, refer to the “Use and Care Guide,” or “Wiring Diagram” provided with
the gas range.
The Wiring Diagram and trip Circuits used in this Job Aid are typical and should be used for
training purposes only. Always use the Wiring Diagram supplied with the product when servicing
the unit.
GOALS AND OBJECTIVES
The goal of this Job Aid is to provide detailed information that will enable the service technician to
properly diagnose malfunctions and repair the KitchenAid elf-Cleaning lide-In Gas Range.
The objectives of this Job Aid are to:
• Understand and follow proper safety precautions.
• uccessfully troubleshoot and diagnose malfunctions.
• uccessfully perform necessary repairs.
• uccessfully return the range to its proper operational status.
Copyright © 2003, Whirlpool Corporation, Benton Harbor, MI 49022

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TABLE OF CONTENTS Page
GENERAL............................................................................................................................... 1-1
afety First......................................................................................................................... 1-1
KitchenAid Model & erial Number Designations.............................................................. 1-3
Model & erial Number Label & Wiring Diagram Locations .............................................. 1-4
pecifications..................................................................................................................... 1-5
KitchenAid Gas Range Warranty ....................................................................................... 1-9
INSTALLATION INFORMATION ........................................................................................... 2-1
Gas upply Requirements ................................................................................................. 2-1
Electrical Requirements ..................................................................................................... 2-3
L.P. Gas Conversion.......................................................................................................... 2-4
Adjusting For The Proper Flame........................................................................................ 2-8
Installing The Anti-Tip Bracket ........................................................................................... 2-9
THEORY OF OPERATION ..................................................................................................... 3-1
Electronic Ignition ystem ................................................................................................. 3-1
Air Flow—Rear Panel ........................................................................................................ 3-2
Cooling Fan Air Flow ......................................................................................................... 3-3
The Bimetal witches ........................................................................................................ 3-4
The Door Lock olenoid & Door Latch witch................................................................... 3-5
How The elf-Clean Cycle Works ..................................................................................... 3-6
COMPONENT ACCESS ......................................................................................................... 4-1
Component Locations ........................................................................................................ 4-1
Removing The Control Panel, Ignition witches,
A Gas Valve, And A Bimetal witch .............................................................................. 4-2
Removing The Door Latch Assembly ................................................................................ 4-5
Removing The Electronic Oven Control Board
And The Touch/Control Panel Assembly ....................................................................... 4-6
Removing The Cooktop Bimetal & A urface Burner/Ignitor ............................................. 4-8
Removing The Cooktop Glass & Vent ............................................................................. 4-10
Removing The Convection Fan Motor ............................................................................. 4-12
Removing An Oven Light ocket Assembly .................................................................... 4-14
Removing The Meat Probe Jack ..................................................................................... 4-15
Removing The Broil Burner & Ignitor ............................................................................... 4-16
Removing The Bake Burner & Ignitor .............................................................................. 4-18
Removing The Oven Temperature ensor ...................................................................... 4-20
Removing The Gas Distribution And afety Valves ........................................................ 4-21
Removing A ide Panel ................................................................................................... 4-22
Removing The Door witch & Power upply Board ........................................................ 4-23
Removing The park Module And The Cooling Fan Motor ............................................. 4-24
Removing The Decorative Glass, The Oven Door Handle,
The Hinges, And The Oven Door Glass ...................................................................... 4-26
Removing The Oven Door ............................................................................................... 4-28
Removing The Oven Door Gasket................................................................................... 4-29

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Page
COMPONENT TESTING ........................................................................................................ 5-1
Bimetal witches ............................................................................................................... 5-1
Ignition witches ................................................................................................................ 5-2
Door witch ....................................................................................................................... 5-3
Door Latch Assembly......................................................................................................... 5-3
Convection Fan Motor ....................................................................................................... 5-4
afety Valve....................................................................................................................... 5-4
Gas Distribution Valve ....................................................................................................... 5-5
Oven Temperature ensor ................................................................................................ 5-5
Cooling Fan Motor ............................................................................................................. 5-6
Broil & Bake Ignitors .......................................................................................................... 5-6
Gas Valve .......................................................................................................................... 5-7
DIAGNOSIS & TROUBLESHOOTING ................................................................................... 6-1
Diagnosis ........................................................................................................................... 6-1
Failure/Error Display Codes........................................................................................... 6-1
Fault Error Code Charts................................................................................................ 6-2
Troubleshooting Chart ....................................................................................................... 6-3
End Of ervice Test equence ......................................................................................... 6-5
Oven Temperature Calibration .......................................................................................... 6-6
WIRING DIAGRAM & STRIP CIRCUITS ............................................................................... 7-1
Wiring Diagram .................................................................................................................. 7-1
trip Circuits ...................................................................................................................... 7-2

1-1
Electrical Shock Hazard
Plug into a grounded 3-prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to ollow these instructions can
result in death, ire, or electrical shock.
Electrical Shock Hazard
Disconnect power be ore servicing.
Replace all parts and panels be ore
operating.
Failure to do so can result in death or
electrical shock.
GENERAL
SAFETY FIRST
Your sa ety and the sa ety o others is very important.
We have provided many important safety messages in this Job Aid and on the appliance. Always
read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word
“DA GER” or “WAR I G.” These words mean:
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance
of injury, and tell you what can happen if the instructions are not followed.
You can be killed or seriously injured i you don’t
immediately ollow instructions.
You can be killed or seriously injured i you don’t
ollow instructions.
WARNING
WARNING

1-2
IMPORTANT
Electrostatic Discharge (ESD)
Sensitive Electronics
ESD problems are present everywhere.
ESD may damage or weaken the elec-
tronic control assembly. The new control
assembly may appear to work well a ter
repair is inished, but ailure may occur at
a later date due to ESD stress.
• Use an antistatic wrist strap. Connect the
wrist strap to the green ground connec-
tion point, or to an unpainted metal sur-
face in the appliance.
- OR -
• Touch your finger repeatedly to a green
ground connection point, or to an un-
painted metal surface in the appliance.
• Before removing the part from its pack-
age, touch the antistatic bag to a green
ground connection point, or to an un-
painted metal surface in the appliance.
• Avoid touching electronic parts, or termi-
nal contacts. Handle the electronic con-
trol assembly by the edges only.
• When repackaging the failed electronic
control assembly in an antistatic bag, ob-
serve the previous instructions.
Electrical Shock Hazard
Electrically ground range.
Failure to do so can result in death, ire,
or electrical shock.
WARNING
Tip-Over Hazard
A child or adult can tip the range and
be killed.
Connect anti-tip bracket to rear range
oot.
Reconnect the anti-tip bracket, i the
range is moved.
Failure to ollow these instructions can
result in death or serious burns to
children and adults.
WARNING
Fire Hazard
Shut o gas supply line valve be ore
servicing.
Check all gas line connections and re-
place all parts and panels be ore
operating.
Failure to do so can result in explosion,
ire or other injury.
WARNING

1-3
KITCHENAID MODEL & SERIAL NUMBER DESIGNATIONS
MODEL NUMBER
SERIAL NUMBER
MODEL NUMBER K GS T 30 7 H WH 8
I TER ATIO AL SALES I D.
OR MARKETI G CHA EL
IF PRESE T
PRODUCT GROUP
K = KITCHE AID
PRODUCT IDENTIFICATION
DD = DUAL FUEL DROP-I / SLIDE-I
DR = DUAL FUEL RA GE
ED = ELECTRIC DROP-I RA GE
EE = ELECTRIC EYE-LEVEL RA GE
ER = ELECTRIC STA DARD RA GE
ES = ELECTRIC SLIDE-I RA GE
GD = GAS DROP-I RA GE
GE = GAS EYE-LEVEL RA GE
GR = GAS STA DARD RA GE
GS = GAS SLIDE-I RA GE
MERCHANDISING SCHEME
C = CERAMIC GLASS TOP
H = CERAMIC W/HALOGE
I = IMPERIAL
P = PROFESSIO AL / COMMERCIAL
S = STA DARD
T = TEMPERED GLASS TOP
CAPACITY / SIZE / SERIES / CONFIGURATION
1ST POSITIO 2 D POSITIO
1 = DROP-I 0 = 30″ WIDE
2 = DROP-I / SLIDE-I COMBO 6 = 36″ WIDE
3 = SLIDE-I
4 = COMMERCIAL
5 = STA DARD
7 = EYE-LEVEL
8 = 48″
9 = 60″
FEATURES
0 = STA DARD FEATURES
2 = PLUS FEATURES OR SEALED BUR ERS
W / GRILL / CO VECTIO OVE
3 = SEALED BUR ERS W / GRIDDLE / CO VECTIO OVE
4 = SEALED BUR ERS W / GRILL & GRIDDLE / CO VECTIO OVE
5 = DELUXE FEATURES
7 = DELUXE FEATURES / CO VECTIO OR
SEALED BUR ERS / CO VECTIO OVE
YEAR OF INTRODUCTION
H = 1999, J = 2000, K= 2001, L - 2002
COLOR CODE
BL = BLACK, WH = WHITE, BT = BISCUIT
BS = BLACK O STAI LESS, AL = ALMO D
ENGINEERING CHANGE (NUMERIC)
SERIAL NUMBER IM M 20 77981
MANUFACTURING SITE
IM = MO TMAG Y
YEAR OF PRODUCTION
M = 2002
WEEK OF PRODUCTION
20 = 20TH WEEK
PRODUCT SEQUENCE NUMBER

1-4
MODEL & SERIAL NUMBER LABEL
& WIRING DIAGRAM LOCATIONS
The Model/Serial umber label and Wiring Diagram locations are shown below.
Model & Serial Number Location
(Located Behind Storage Drawer)
Wiring Diagram
(Located On Rear Panel)

1-5
SPECIFICATIONS
Model Number KGRT600H WH, AL KGRT607H WH, BL, BT, BS
Dimensions/Specifications
Overall Height (in) 44 3/8" 44 3/8"
Height To Maintop (in) 36 1/4" 36 1/4"
Overall Width (in) 30" 30"
Overall Depth Inc Hrdwr/Hndl (in) 27 3/4" 27 3/4"
Depth To Manifold Panel (in) 25" 25"
Depth Without Handle (in) 25 1/2" 25 1/2"
Door Swing (in) 21 3/4" 21 3/4"
Shipping Weight (lbs) 185 185
Control Panel
Control Panel Location Front Front
Control Knob Type, #, Fcn Glass Capacitive Glass Capacitive
Cooktop Material Ceramic Glass Ceramic Glass
Hot Surface Indicator 4 Neon Cluster 4 Neon Cluster
Burner Box Finish Galvanized Galvanized
Burner Grate Material Cast Iron Cast Iron
Gas Cooktop Burners Yes Yes
Gas Burner Configuration
Gas Burner Type Sealed Sealed
Gas Right Front Output (BTU)(Nat/LP) 6000 BTU 6000 BTU
Gas Left Front Output (BTU)(Nat/LP) 14000 BTU 14000 BTU
Gas Right Rear Output (BTU)(Nat/LP) 12500 BTU 12500 BTU
Gas Left Rear Output (BTU)(Nat/LP) 6000 BTU 6000 BTU
Gas Burner Cap Type Cast Iron Cast Iron
Gas Ignition Cooktop Electronic Electronic
Gas Valves Degrees 210 degress 210 degress
Convection No 3rd Element
Convection Bake No Yes
Convection Broil No Yes
Convection Roast No Yes
Easy Convection Baked Goods No Yes
Control Lock Out Yes Yes
Delayed Cooking Option Yes Yes
Full Meal Cook No Yes
Temperature Probe Yes Yes
Timer In EOC In EOC

1-6
Model Number KGRT600H WH, AL KGRT607H WH, BL, BT, BS
Interior
Main Oven
Cooking System Conventional Fan Convection
Cleaning System Self Cleaning Self Cleaning
Auto Self Clean Latch Yes Yes
Oven Liner Finish Porcelain Porcelain
Oven Dimensions
Oven Volume (cu ft) 3.62 cu ft 3.28 cu ft
Oven Height (in) 15.75" 15.75"
Oven Width (in) 23 1/16" 23 1/16"
Oven Depth (in) 18 .25" 16 5/16"
Rack Guides # 55
Oven Racks # 23
Oven Rack Type & # Each 2 Flat 3 Flat
Oven Rack Yes Yes
Broiler Pan Yes Yes
Broiler Pan Finish Porcelain Porcelain
Broiler Pan Grid Finish Porcelain Porcelain
Roasting Rack Yes Yes
Oven Light Number 1-Incandescent 2-Incandescent
Main Gas Oven
Oven Ignition Type Electronic Electronic
Gas Broiler Type Blanket of Flame Blanket of Flame
Gas Bake Output (BTU) (Nat/LP) 15000 BTU 15000 BTU
Gas Broil Output (BTU) (Nat/LP) 9000 BTU 9000 BTU
Oven Lower Panel/ Door Yes Yes
Lower Storage Drawer Yes Yes
Drawer/Panel Front Painted Painted
Drawer/Panel Color White White
Storage Drawer Liner Yes Yes
Drawer/Panel Dimensions
Drawer/Panel Height (in) 5.1" 5.1"
Drawer/Panel Width (in) 23.3" 23.3"
Drawer/Panel Depth (in) 20" 20"
Glides Nylon Rollers Nylon Rollers
Accessories
LP Conversion Kit Included Included
LP Conversion Kit Part/Comment Spud Spud
Miscellaneous
Product Literature
Job Aid Manual 4317337 4317337
Installation Instructions Yes Yes
Tech Sheet 9754241 9754241
Use & Care Guide 9754288 9754288

1-7
Model Number KGST300H WH, BT KGST307H WH, BL, BT, BS
Dimensions/Specifications
Overall Height (in) 44 3/8" 44 3/8"
Height To Maintop (in) 36 1/4" 36 1/4"
Overall Width (in) 30" 30"
Overall Depth Inc Hrdwr/Hndl (in) 27 3/4" 27 3/4"
Depth To Manifold Panel (in) 25" 25"
Depth Without Handle (in) 25 1/2" 25 1/2"
Door Swing (in) 21 3/4" 21 3/4"
Shipping Weight (lbs) 180 180
Control Panel
Control Panel Location Front Front
Control Knob Type, #, Fcn Glass Capacitive Glass Capacitive
Cooktop Material Ceramic Glass Ceramic Glass
Hot Surface Indicator 4 Neon Cluster 4 Neon Cluster
Burner Box Finish Galvanized Galvanized
Burner Grate Material Cast Iron Cast Iron
Gas Cooktop Burners Yes Yes
Gas Burner Configuration
Gas Burner Type Sealed Sealed
Gas Right Front Output (BTU)(Nat/LP) 6000 BTU 6000 BTU
Gas Left Front Output (BTU)(Nat/LP) 14000 BTU 14000 BTU
Gas Right Rear Output (BTU)(Nat/LP) 12500 BTU 12500 BTU
Gas Left Rear Output (BTU)(Nat/LP) 6000 BTU 6000 BTU
Gas Burner Cap Type Cast Iron Cast Iron
Gas Ignition Cooktop Electronic Electronic
Gas Valves Degrees 210 degress 210 degress
Convection No 3rd Element
Convection Bake No Yes
Convection Broil No Yes
Convection Roast No Yes
Easy Convection Baked Goods No Yes
Control Lock Out Yes Yes
Delayed Cooking Option Yes Yes
Full Meal Cook No No
Timer In EOC In EOC

1-8
Model Number KGST300H WH, BT KGST307H WH, BL, BT, BS
Interior
Main Oven
Cooking System Conventional Fan Convection
Cleaning System Self Cleaning Self Cleaning
Auto Self Clean Latch Yes Yes
Oven Liner Finish Porcelain Porcelain
Oven Volume (cu ft) 3.62 cu ft 3.28 cu. ft.
Oven Height (in) 15.75" 15.75"
Oven Width (in) 23 1/16" 23 1/16"
Oven Depth (in) 18 .25" 16 5/16"
Rack Guides # 55
Oven Racks # 22
Oven Rack Type & # Each 2 Flat 2 Flat
Oven Rack Yes Yes
Broiler Pan Yes Yes
Broiler Pan Finish Porcelain Porcelain
Broiler Pan Grid Finish Porcelain Porcelain
Roasting Rack Yes Yes
Oven Light Number 1-Incandescent 1-Incandescent
Main Gas Oven Yes Yes
Oven Ignition Type Electronic Electronic
Gas Broiler Type Blanket Of Flame Blanket Of Flame
Gas Bake Output (BTU) (Nat/LP) 15000 BTU 15000 BTU
Gas Broil Output (BTU) (Nat/LP) 9000 BTU 9000 BTU
Oven Lower Panel/ Door Yes Yes
Lower Storage Drawer Yes Yes
Drawer/Panel Front Painted Painted
Drawer/Panel Color White White
Storage Drawer Liner Yes Yes
Drawer/Panel Dimensions
Drawer/Panel Height (in) 5.1" 5.1"
Drawer/Panel Width (in) 23.3" 23.3"
Drawer/Panel Depth (in) 20" 20"
Glides Nylon Rollers Nylon Rollers
Accessories
LP Conversion Kit Included Included
LP Conversion Kit Part/Comment Spud Spud
Miscellaneous
Product Literature
Job Aid Manual 4317337 4317337
Installation Instructions Yes Yes
Tech Sheet 9754241 9754241
Use & Care Guide 9754288 9754288

1-9
LENGTH OF WARRANTY
FULL ONE YEAR WARRANTY
From Date of Purchase.
KITCHENAID GAS RANGE WARRANTY
KITCHENAID WILL NOT PAY FOR:
A. Service calls to:
1. Correct the installation of the range.
2. Instruct you how to use the range.
3. Replace house fuses or correct house wiring.
B. Repairs when range is used in other than normal, single family household use.
C. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, or
installation not in accordance with local electrical codes.
D. Any labor costs during the limited warranties.
E. Replacement parts or repair labor costs for units operated outside the United States and Canada.
F. Pickup and delivery. Your range is designed to be repaired in the home.
G. Repairs to ceramic glass cooktop if it has not been cared for as recommended in the Use and Care Guide.
H. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
I. In Canada, travel or transportation expenses to customers who reside in remote areas.
KITCHENAID OR KITCHENAID CANADA DO NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR
CONSEQUENTIAL DAMAGES. Some states or provinces do not allow the exclusion or limitation of incidental or
consequential damages, so this exclusion or limitation may not apply to you. This warranty gives you special legal
rights, and you may also have other rights which vary from state-to-state or province-to-province.
Outside the United States and Canada, a di erent warranty may apply. For details, please contact your
authorized KitchenAid dealer.
If you need service first see the “Troubleshooting” section of the Use and Care Guide. After checking ”Trouble-
shooting,” additional help can be found by checking the “Assistance or Service” section, or by calling our Customer
Interaction Center telephone numbers, listed below, from anywhere in the U.S.A. or Canada.
KitchenAid: 1-800-422-1230
Canadian Residents call: 1-800-807-6777
SECOND THROUGH FIFTH
YEAR LIMITED WARRANTY
From Date of Purchase.
KITCHENAID WILL PAY FOR:
Replacement parts and repair labor costs to correct defects in materials
or workmanship. Service must be provided by a KitchenAid designated
service company.
On ceramic glass ranges and ceramic glass cooktops, when this
appliance is operated and maintained according to instructions attached
to or furnished with the product, KitchenAid will pay for factory-specified
parts and repair labor for the ceramic glass cooktop. KitchenAid warrants
that the ceramic glass cooktop will not discolor, the cooktop pattern will
not wear off, the rubber seal between the ceramic glass cooktop and
porcelain edge will not crack, and the ceramic glass cooktop will not crack
due to thermal shock.
On gas ranges and gas cooktops, KitchenAid will pay for factory-
specified parts and repair labor for any gas burner to correct defects in
materials or workmanship. Service must be provided by a KitchenAid-
designated service company.

1-10
— NOTES —

2-1
INSTALLATION INFORMATION
GAS SUPPLY REQUIREMENTS
Explosion Hazar
Use a new AGA or CSA approve gas
supply line.
Install a shutoff valve.
Securely tighten all gas connections.
If connecte to L.P. gas, have a quali-
fie person make sure gas pressure
oes not excee 14" water column.
Examples of a qualifie person inclu e
license heating personnel, authorize
gas company personnel, an
authorize service personnel.
Failure to o so can result in eath,
explosion, or fire.
Flexible Gas Supply Line
1. This installation must conform with local
codes and ordinances. In the absence of
local codes, installations must conform
with American ational Standard, ational
Fuel Gas Code A SI Z223.1—latest edi-
tion* or CA I-B149—latest edition** in-
stallation codes.
Copies of the standards listed may be obtained
from:
* American Gas Association
1515 Wilson Boulevard
Arlington, Virginia 22209
** CSA International
8501 East Pleasant Valley Road
Cleveland, Ohio 44131-5575
2. Input ratings shown on the model/serial
rating plate are for elevations up to 2,000
feet (609.6 m). For elevations above 2,000
feet (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 feet (304.8 m)
above sea level. ( ot applicable for
Canada.)
3. This range is equipped for use with atu-
ral gas. It is design-certified by AGA/CSA
for atural and L.P. gas with appropriate
conversion. Conversion to L.P. gas can be
made using the kit included in the litera-
ture package. The model/serial rating plate,
located on the oven frame behind the
storage drawer panel, has information on
the type of gas that can be used. If this
information does not agree with the type of
gas available, check with your KitchenAid
dealer.
4. Provide a gas supply line of 3/4″ (1.9 cm)
rigid pipe to the range location. A smaller
size pipe on long runs may result in insuf-
ficient gas supply. Pipe-joint compounds
appropriate for use with L.P. gas must be
used. With L.P. gas, piping or tubing size
can be 1/2″ (1.3 cm) minimum. L.P. gas
suppliers usually determine the size and
materials used on the system.
5. If local codes permit, a new AGA/CSA
design-certified, 4-5 foot (122 -152.4 cm)
long, 1/2″ (1.3 cm) or 3/4″ (1.9 cm) I.D.,
flexible metal appliance connector is rec-
ommended for connecting this range to
the gas supply line. Do ot kink or damage
the flexible tubing when moving the range.
A 1/2″ (1.3 cm) male pipe thread is needed
for connection to pressure regulator fe-
male pipe threads.
WARNING
Observe all governing co es an or i-
nances.
IMPORTANT: Range must be connecte to
a regulate gas supply.

2-2
Rigid Pipe
6. The supply line shall be equipped with an
approved shutoff valve. This valve should
be located in the same room, but external
to the range, and should be in a location
that allows ease of opening and closing.
Do ot block access to shutoff valve.
7. If rigid pipe is used as a gas supply line, a
combination of pipe fittings must be used
to obtain an in-line connection to the range.
All strains must be removed from the sup-
ply and fuel lines so the range will be level
and in line.
8. The regulator setting must be checked at
a minimum of 1 inch water column above
the manifold pressure. The inlet pressure
to the regulator should be as follows for
operation:
atural gas:
Manifold pressure — 5 inches
Maximum pressure — 14 inches
L.P. gas:
Manifold pressure—10 inches
Maximum pressure—14 inches
9. Line pressure testing:
Testing above 1/2 psi (gauge)
The range and its individual shutoff valve
must be disconnected from the gas supply
piping system during any pressure testing
of that system at test pressures greater
than 1/2 psig (3.5 kPa).
Testing at 1/2 psi (gauge) or lower
The range must be isolated from the gas
supply piping system by closing its indi-
vidual manual shutoff valve during any pres-
sure testing of the gas supply piping sys-
tem at test pressures equal to or less than
1/2 psig (3.5 kPa).
Manual Shutoff Valve
OPE Position
To Range
Gas Supply Line

2-3
Electrical Shock Hazar
Plug into a groun e 3-prong outlet.
Do not remove groun prong.
Do not use an a apter.
Failure to follow these instructions can
result in eath, fire, or electrical shock.
ELECTRICAL REQUIREMENTS
3-Prong
Ground Plug
Ground
Prong
If co es permit an a separate groun wire
is use , it is recommen e that a qualifie
electrician etermine that the groun path
is a equate.
Do Not groun to a gas pipe.
Check with a qualifie electrician if you are
not sure range is groun e .
Do Not have a fuse in the neutral or groun
circuit.
A 120-volt, 60-Hz, AC-only, 15-ampere, fused
electrical circuit is required. A time-delay fuse
or circuit breaker is recommended. It is recom-
mended that a separate circuit serving only this
range be provided.
Electronic ignition systems operate within wide
voltage limits, but proper grounding and polar-
ity are necessary. In addition to checking that
the outlet provides 120-volt power and is cor-
rectly grounded, the outlet must be checked by
a qualified electrician to see if it is wired with
correct polarity.
The wiring diagram is included in the literature
package. The wiring diagram can also be found
on the back of the range.
Copies of the standards listed may be obtained
from:
* ational Fire Protection Association
Batterymarch Park
Quincy, Massachusetts, 02269
** CSA International
8501 East Pleasant Valley Road
Cleveland, Ohio 44131-5575
Note: The metal chassis of the range MUST be
grounded in order for the control panel to work.
If the metal chassis of the range is not grounded,
O keypads will operate. Check with a quali-
fied electrician if you are in doubt as to whether
the metal chassis of range is grounded.
Recommen e groun metho
For personal safety, this range is equipped with
a power supply cord having a 3-prong ground
plug. To minimize possible shock hazard, the
cord must be plugged into a mating 3-prong,
ground-type outlet, grounded in accordance
with the ational Electrical Code, A SI/ FPA
70—latest edition* or CSA Standard C22.1,
Canadian Electrical Code, Part 1,—latest edi-
tion** and all local codes and ordinances. If a
mating outlet is not available, it is the personal
responsibility and obligation of the customer to
have a properly grounded, 3-prong outlet in-
stalled by a qualified electrician.
WARNING
3-Prong Ground-Type Outlet

2-4
Fire Hazar
Shut off gas supply line valve.
Make all conversions before turning
gas supply valve back on.
Failure to follow these instructions can
result in explosion, fire, or other injury.
L.P. GAS CONVERSION
NOTE: Gas conversion from Natural to L.P.
gas must be one by a qualifie installer.
Examples of a qualifie installer inclu es
license heating personnel, authorize gas
company personnel, an authorize ser-
vice personnel.
L.P. gas must not be used unless the L.P.
conversion has been made using the kit that is
included with this range. See the “Gas Supply
Requirements” starting on page 2-1.
1. Check to make sure that the main gas
supply line to the range has been shut off,
(see below), and that the power supply
cord is disconnected from the AC outlet.
Gas Supply To Range
2. To convert the surface burners for use
with L.P. gas:
a)Remove the grates and burner caps.
Electrical Shock Hazar
Disconnect power before servicing.
Replace all parts an panels before
operating.
Failure to o so can result in eath or
electrical shock.
WARNING
Gas Supply Line
Gas Valve Handle To “Shutoff” Position
Grate
Burner Cap

2-5
b)Remove the two screws from each of
the burner heads and lift the heads off
the cooktop.
d)Use an 8 mm socket and carefully re-
move the orifice spud from each of the
four burners.
f) Install the four L.P. gas orifices in the
burners, (do not overtighten them), as
shown in the following chart.
e)Remove the L.P. orifices from the small
plastic bag (located inside the literature
pack).
g)Place the natural gas orifices in the ori-
fice bag for possible later use.
Surface Propane Rate Orifice Color
Burner (B.T.U. /Hr) Number Marking
Left Rear 8,000 L80 Black
Left Front 11,000 L99 Green
Right Front 8,000 L80 Black
Right Rear 5,000 L65 Blue
L.P. GAS
Burner Head
& Screws
Burner Head
Surface Burner
Decorative Cover
Decorative
Cover &
Screws
Orifice Bag
Surface Burner Orifice
c) If there is a decorative cover installed
around the burner, remove the screws,
and remove the cover.

2-6
3. To convert the broil burner for use with
L.P. gas:
a)Pull the range out of its mounting loca-
tion so that you can access the rear of
the unit.
b)Remove the three screws from the rear
panel and remove the panel.
4. To convert the bake burner for use with
L.P. gas:
a)Remove the storage drawer.
b)Use a 1/2″ open-end wrench and turn
the bake burner orifice hood down snug
onto the pin (approximately 2-1/2 turns).
DO OT OVERTIGHTE THE ORI-
FICE. The burner flame cannot be prop-
erly adjusted if this conversion is not
made.
Rear Panel
2 Screws
Screw
c) Remove the three screws from the broil
tube cover and remove the cover.
Screws
d)Remove the orifice spud #54 from the
broil burner gas line connector, and re-
place it with L.P. orifice spud #65.
Gas Line Connector
Broil Orifice
Spud
Broil
Tube
Cover
Pin Orifice
atural Gas:
Increases Flame
L.P. Gas:
Increases Flame
Bake Burner Orifice Hood
Back Of Storage
Drawer Area