KITIDEA M601B User manual

Double Belgian Waffle Maker
Model No
:
M601B
For your safety and continued enjoyment of this product, always read
the Instruction Book carefully before using.

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be taken, including
the following:
1. READ ALL INSTRUCTIONS.
2. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or
taking off parts, and before cleaning appliance.
3. Do not touch hot surfaces. Use handles and knobs.
4. To protect against fire, electrical shock, and injury to persons, DO NOT IMMERSE CORD,
PLUG, OR UNIT in water or other liquids.
5. Close supervision is necessary when any appliance is used by or near children or
individuals with certain disabilities.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance
malfunctions or has been damaged in any manner. Return appliance to the nearest Kitidea®
Authorized Service Facility for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by Kitidea®may result in fire,
electrical shock, or injury to persons.
8. Do not use outdoors, or use for other than its intended use.
9. Do not let power cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Unplug the unit when finished baking waffles.
12. Always begin by plugging appliance into wall outlet. To disconnect, turn control to setting
OFF, then remove plug from wall outlet.
13. WARNING:TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, REPAIR
SHOULD BE DONE ONLY BY AUTHORIZED PERSONNEL. DO NOT REMOVE THE
BASE PANEL. NO USER-SERVICEABLE PARTS ARE INSIDE.
14. Extreme caution must be used when moving an appliance contain hot oil or other hot
liquids.
15. Do not operate your appliance in an appliance garage or under a wall cabinet. When
storing in an appliance garage, always unplug the unit from the electrical outlet. Not doing so
could create a risk of fire, especially if the appliance touches the walls of the garage or the door
touches the unit as it closes.
SAVE THESE INSTRUCTIONS FOR
HOUSEHOLD USE ONLY

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POLARIZATION INSTRUCTIONS
For your protection, the Kitidea®Double Belgian waffle Maker is
supplied with a polarized plug (one blade is wider than the other).
To reduce the risk of fire, this plug will ft in a polarized outlet only
one way. If the plug does not ft fully in the outlet, reverse the plug.
If it still does not fit, contact a qualified electrician for assistance.
Do not modify the plugin anyway.
SPECIAL CORD SET INSTRUCTIONS
A short power-supply cord is provided to reduce the risks resulting from becoming entangled in
or tripping over a longer cord. Extension cords may be used if care is exercised in their use.
If an extension cord is used, the marked electrical rating of the extension cord should be at least
as great as the electrical rating of the appliance, and the longer cord should be arranged so that it
will not drape over the countertop or tabletop where it can be pulled on by children or animals,
or tripped over. The extension cord should be for a polarized plug and outlet.
This appliance is for 120 volts only and should not be used with a converter.
Parts and Features
1. Waffle Plates-Bake extra-thick,1-inch Belgian waffles for even baking.
2. Lid Handle-Used to rotate waffle plates 180°.
3.Stainless Steel Cover.
4.lndicator Lights:
4a.Power light-illuminates when the waffle maker is plugged in.
4b.Heating lights-Heating light (with two indicators for the working status of the two baking
trays) illuminates when the waffle plate is preheated and the baking cycle is complete (not
always synchronize).
5. Measuring Cup- Filled to the specified value for perfectly measured waffles.
6. Control Panel and knob - Adjustable from temperature settings 1-6 for different batters
you're desired.
7. Drip Tray- Catches any excess batter and is removable for easy cleaning.
8. Non-Skid Feet: Fix the entire product, make the product placed firmly.
9. BPA-Free (not shown)
All materials that come in contact with food or liquid are BPA free.

BEFORE FIRST USE
Remove all packaging and any promotional labels or stickers from your waffle maker. Be sure
that all parts (listed in Part and Features) of your new waffle maker have been included before
discarding any package materials. You may want to keep the box and packing materials for use
at a later date.
Before using your Kitidea®Double Belgian waffle Maker for the first time, remove any dust
from shipping by wiping the plates with a damp cloth.
NOTE: The first time you use your Kitidea®Double Belgian waffle Maker it may have a slight
odor and may smoke a bit. This is normal and common to heating appliances.
NOTE: This Kitidea®Double Belgian waffle Maker has been treated with a special nonstick
coating. Before each use, we suggest you season the waffle grids by spraying or brushing with
cooking spray or flavorless vegetable oil to thoroughly coat the grids. Wipe with a paper towel
or pastry brush.

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How To Use
MAKING ONE WAFFLE
1. Place the Double Belgian waffle Maker on a clean flat surface.
2. Plug cord into 120V AC wall or outlet, now the waffle maker will beep l time.
3. To preheat your Kitidea®Belgian waffle Maker, turn the control knob dial to your preferred
setting. The power light located on the control panel of the waffle maker will light up, and when
fully heated the heating light will illuminate and the waffle maker will beep 6 times.
4. After waffle maker is preheated, season waffle plates with cooking spray or brush with a
flavorless oil to thoroughly coat all surfaces. It's important that you preheat the waffle maker
before seasoning with cooking spray or oil. Your waffle maker is now ready to bake.
5. After the waffle maker is preheated and ready for baking, open the waffle maker lid.
6. Fill the provided batter cup with batter. Pour the batter evenly across the waffle plates. Use
a heatproof spatula to spread the batter evenly over the grids.
7. Close the Lid and rotate the handle 180°. When the waffle is baked to the desired browning
settings, the unit will beep three times and the heating light will illuminate. NOTE: It may take
up to 4 minutes longer to baking your waffles on a higher setting.
8. When the waffle is baked, the unit will beep three times, the Heating light indicator will turn
on.
Note: The browning and baking time of the waffle according to your perference. If you think
the waffle is not cooked enough after 1 baking cycle (the first buzzer and the heating indicator
light ON), please wait 1-2 more cycles of baking. Once the waffle maker is heated for the first
time, the cooking cycle time will be faster. It will take approx. 5-8mins to reach the optimal
temperature.
Rotate the handle 180° to the left and open the lid. To remove the waffle, gently loosen the
edges with a heatproof spatula. Never use stainless steel utensils, as they may damage the
nonstick coating.
9. Repeat the above process if making additional waffles. It is not necessary to spray the waffle
grids before each new waffle.
When you are finished baking, always unplug the power cord from the wall outlet Allow the
waffle maker to cool down completely before handling. The waffle plates have been treated
with a special nonstick PTFE coating. Before the first use, we suggest you season the grids with
cooking spray or flavorless vegetable oil. If using oil, apply oil with a paper towel or pastry
brush.

IMPORTANT NOTICE!
TO FACILITATE OPENING AND CLOSING THE DOUBLE WAFFLE MAKER, PLEASE
NOTE THE FOLLOWING INSTRUCTIONS.
TO OPEN: Place thumb on top of lip of lower handle and index finger under lip of upper handle.
Push open.
TO CLOSE: Place thumb on top handle and fingers under bottom handle and pull together until
shut.
NOTE: Please note that top and bottom grid covers may separate slightly during use. This is
normal. Should this occur, do not close handles to rotate until unit beeps, indicating that the
baking cycle is completed. To reduce grid separation and overflow during cooking, you may
want to reduce the quantity of batter.
MAKING 2 WAFFLES AT ONE TIME
1. Raise top cover and pour waffle batter evenly on the waffle grid. Use a heatproof spatula to
spread the batter evenly over the plate.
2. Close top cover and rotate the waffle grid 180°. The Heating indicator light will turn off.
3. Raise the cover that is now on top and pour waffle batter evenly on the waffle plate. Use a
heatproof spatula to spread the batter evenly over the plate. Close the cover and rotate the waffle
maker plates 180°.
Note: The browning and baking time of the waffle according to your perference. If you think
the waffle is not cooked enough after 1 baking cycle (the first buzzer and the heating indicator
light ON), please wait 1-2 more cycles of baking. Once the waffle maker is heated for the first
time, the cooking cycle time will be faster. It will take approx. 5-8mins to reach the optimal
temperature.
4. When one of the waffle is done, the unit will beep three times and one of the heating light
located on the waffle maker will illuminate.(Note : there are 2 Heating lights ,the light which is
on the above, corresponds to the up face, the light in the below corresponds to the down face)
5. Rotate the waffle plates which is corresponding to the lit indicator to the top position. Raise
the top cover and remove the baked waffle.
6. If making additional, pour waffle batter evenly on the waffle plate. Use a heatproof spatula
to spread the batter evenly over the plate. Close top cover and rotate the waffle maker plates
180°.
7. When the second waffle is baked to the preferred setting, the unit will beep three times and
the other heating light will illuminate.
8. Rotate the waffle plates which is corresponding to the lit indicator to the top position. Raise
the top cover and remove the baked waffle.

9. lf making additional, repeat the instructions above.10. When you are finished baking, turn
unit switch to the OFF position, unplug the unit and allow the waffle maker to cool before
handling.
For Protection
1. When the circuit board cannot collect any temperature in 2 minutes, the buzzer alarm for a
long time (very rapid noise), the entire circuit will be powered off, no power.
2. When the whole machine continues to burn empty for 1 hour, not in use, the entire circuit
board will automatically lose power. No power, stop heating.

CLEANING CARE AND
MAINTENANCE
Once you have finished baking, turn the unit to the OFF position; remove plug from electrical
outlet. Leave top lid open and allow grids to cool down completely before cleaning.
Brush crumbs from grooves, and absorb any excess cooking oil by wiping with a dry cloth or
paper towel. You may clean the grids by wiping with a damp cloth to prevent staining and
sticking from batter or oil buildup. Never take your waffle maker apart for cleaning.
Be certain that grids have cooled completely before cleaning. If batter adheres to plates,
simply pour a little cooking oil onto the baked batter and let stand approximately 5 minutes,
allowing batter to soften for easy removal.
To clean exterior, wipe with a soft, dry cloth. Never use an abrasive cleanser or harsh pad.
NEVER IMMERSE CORD, PLUG OR UNIT IN WATER OR OTHER LIQUIDS.
Any other servicing should be provided by an Authorized Service Representative.

TIPS
•Setting #1 will produce the lightest color. Setting #6 will produce the darkest color.
Experiment to determine your preferred setting. •Packaged Belgian waffle mixes found in
most supermarkets may be used with this unit.
•For best results, we recommend filing the supplied measuring cup to the top so it will fill the
waffle grids.
•For evenly filled , pour the batter into the center of the lower grid and spread out evenly to the
edges. The entire waffle grid should be filled. •We recommend turning the browning control
dial to setting #4 when using commercial pancake/waffle mixes and for the included recipes.
If you prefer crisper, darker Belgian, set the browning control higher. If you prefer lighter,
turn the browning control dial down.
•If tend to stick to waffle grids, add slightly more oil or butter to the batter.
•Belgian taste best when made to order, but baked Belgian may be kept warm in a 200°F oven.
Place them in a baking pan or wrap them in foil while in the oven, wrapped in foil may lose
their crispness.
•Baked may be frozen. Allow them to cool completely, and then place them in a plastic food
storage bag. Use waxed paper to keep separated. Reheat in an oven, toaster or toaster oven
when ready to serve.
LIMITED TWO-YEAR WARRANTY
This warranty is available to consumers only. You are a consumer if you own a Kitidea®
Belgian waffle Maker that was purchased at retail for personal, family or household use.
Except as otherwise required under applicable law, this warranty is not available to retailers or
other commercial purchasers or owners.
We warrant that your Kitidea®Belgian waffle Maker will be free of defects in materials and
workmanship under normal home use for 2 years from the date of original purchase. If your
Kitidea®Belgian Waffle Maker should prove to be defective within the warranty period, we
will repair it, or if we think necessary to replace it.

Classic Belgian Waffles
Classic Belgian waffles have a crispy outside and are soft and moist on the inside. Try these
waffles with your favorite syrup or a topping such as sliced fresh strawberries and freshly
whipped cream.
Makes approx. 10 waffles
11/2cups water, divided
21/4teaspoons active dry yeast (one packet)
3 cups sifted all-purpose flour
1/4teaspoon salt
3 large eggs, separated +1 egg white
1/3cup sugar
1/2cups whole milk
8 tablespoons unsalted butter, melted and cooled
2 teaspoons vegetable oil
2 teaspoons pure vanilla extract
Heat half of the water to lukewarm, 105°F-110°F (40°C-45°C). Dissolve the yeast in the water
with a pinch of the sugar from the recipe; let stand 5 to 10 minutes, until the mixture begins to
foam. Put the flour and salt into a large bowl; stir to blend and reserve. Add the egg yolks, one
of the egg whites, and remaining sugar to the yeast mixture; stir to blend. Add the remaining
water, milk, melted butter, oil, and vanilla; stir until the mixture is smooth. Stir the liquid
mixture into the flour mixture and beat until the mixture is smooth.
Beat the egg whites until stiff peaks form. Fold the egg whites gently into the batter. Let the
batter stand for 1 hour, stirring every 15 minutes. Preheat your Kitidea®Belgian Waffle
Maker on setting #4 or preferred setting* (indicator light will illuminate when preheated). For
best results, do not open waffle maker during cooking process. Doing so will offset the timing
mechanism

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When the waffle grids are preheated, open the Lid. Fill the provided batter cup to the top with
batter. If using a standard measuring cup, fill to 3/4cup. Use a heatproof spatula to spread the
batter evenly over the grids. Close Lid and rotate waffle maker 180° to the right. Bake the
waffles until the Ready light illuminates, indicating the waffle is done. Rotate waffle maker
180° to the left. Remove waffle and repeat until all batter is used.
Waffles may be kept warm in a low (200°F) oven. Place waffles arranged on a cookie sheet on
a rack in the warm oven. Serve with whipped cream, fruit jam, powdered sugar, or a warm
fruit syrup. *We recommend using setting #4 to achieve a golden-brown, baked Belgian
waffle. Adjust the browning control if you prefer lighter or darker waffles.
Nutritional information per waffle: Calories 300 (40% from fat) • carb. 37g • pro. 8g fat 13g •
sat. fat 7g • chol. 94mg • sod. 104mg calc. 61mg• fiber lg
Gingerbread Belgian Waffles
These waffles have the flavor of just-baked gingerbread, and are delicious served with fresh
fruit or caramelized apples and pears.
Makes approx. 6 waffles
1/2cup warm water
1 teaspoon granulated sugar
1/4teaspoons active dry yeast (one packet)
1/2cups all-purpose flour
1 cup graham cracker crumbs
1/4cup granulated sugar
1/4teaspoon salt
1 teaspoon ground ginger
1/2teaspoon finely chopped lemon zest
2 cups warm milk (about 105°F)
3 large eggs, separated
1/2cup unsalted butter, melted and cooled
1 teaspoon pure vanilla extract
Measure water into a large bowl. Add 1 teaspoon granulated sugar and yeast; stir to dissolve.
Let stand 10 minutes. In a separate bowl, combine the flour, graham cracker crumbs, 1/4cup
sugar, salt, ginger, and lemon zest; stir to combine. Add the milk, egg yolks, melted and

cooled butter, and vanilla to the yeast mixture. Stir until smooth. Add the dry ingredients and
beat until smooth, using a hand mixer on low speed. Cover with waxed paper and let stand to
rise in a warm, draft-free place for 30 minutes.
Beat the egg whites until stiff, but not dry. Gently fold into the batter. Preheat your Kitidea®
Belgian Waffle Maker on setting #4 or preferred setting* (indicator light will be illuminated
when preheated).
For best results, do not open waffle maker during cooking process. Doing so will offset the
timing mechanism.
When the waffle grids are preheated, open the lid. Fill the provided batter cup to the top with
batter. If using a standard measuring cup, fill to 3/4cup. Use a heatproof spatula to spread the
batter evenly across the grids. Close lid and rotate 180° to the right and bake the waffles until
the Ready light illuminates, indicating the waffle is done. Remove waffle and repeat with
remaining batter.
Waffles may be kept warm in a low (200°F) oven. Place waffles arranged on a cookie sheet on
a rack in the warm oven. Serve with lemon curd, fruit jam, powdered sugar, a warm fruit syrup,
or whipped cream.
We recommend using setting #4 to achieve a golden-brown, baked Belgian waffle. Adjust the
browning control if you prefer lighter or darker waffles.
Nutritional information per waffle: Calories 458 (44% from fat) • carb. 23g • pro. 11g fat
23g ・sat. fat 12g • chol. 159mg • sod. 279mg calc. 120mg• fiber lg


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Good-Night Waffles
Most of the mixing for these waffles is done the night before. In the morning, just mix in the
eggs, vanilla extract and baking soda while the waffle maker is heating. Leftover batter may
be covered and kept in the refrigerator for up to 3 days. Heat your waffle maker in the morning,
stir the batter and have a freshly baked waffle for breakfast.
Makes approx. 6 waffles
1/2cup lukewarm (105°F) water
l tablespoon granulated sugar
21/4teaspoons active dry yeast (one packet)
2cups whole milk, warmed (about 105°F)
1/2cup unsalted butter, melted and cooled
1 teaspoon salt
2 cups all-purpose flour
2 large eggs, lightly beaten
2 teaspoons pure vanilla extract
1/4teaspoon baking soda
The night before, or at least 8 hours before baking, combine the warm water, granulated sugar
and yeast. Let stand 10 minutes, until foamy. Stir in the warm milk, melted butter and salt.
Beat in the flour until smooth (this may be done using a hand mixer on low speed).
Wrap bowl tightly with plastic wrap and let stand overnight (or for 8 hours) on the countertop;
do not refrigerate.
When ready to bake, preheat your Kitidea®Belgian Waffle Maker on setting #4 or preferred
setting* (indicator light will be illuminated when preheated).
For best results, do not open waffle maker during cooking process. Doing so will offset the
timing mechanism.
While the waffle maker is heating, stir the eggs, vanilla extract and baking soda into the batter.
When the waffle grids are preheated, open the lid. Fill the provided batter cup to the top with
batter. If using a standard measuring cup, fill to
3/4cup. Pour into waffle grids. Use a heatproof spatula to spread the batter evenly over the
grids. Close cover and rotate 180° to the right. Bake the waffles until the Ready light
illuminates, indicating the waffle is done.
Rotate 180° to the left. Remove waffle and repeat with remaining batter. Waffles may be kept
warm in a low (200°F) oven. Place waffles arranged on a cookie sheet on a rack in the oven.
Serve with sliced fresh fruit jam, powdered sugar, a warm fruit syrup, or whipped cream.
*We recommend using setting #4 to achieve a golden-brown, baked Belgian waffle. Adjust

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the browning control if you prefer lighter or darker waffles.
Nutritional information per waffle: Calories 373 (49% from fat) • carb. 38g • pro. 10g fat 20g
• sat. fat 12g • chol. 123mg • sod. 501mg calc. 117mg• fiber lg
Pumpkin-Nut Belgian Waffles
These waffles taste like freshly baked pumpkin muffins and are delicious served with warm
maple syrup.
Makes approx. 6 waffles
1/2cups all-purpose flour
1 ounce finely chopped walnuts or pecans (best if toasted first)
1 tablespoon cornstarch
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2teaspoon ground ginger
1/4teaspoon freshly ground nutmeg
3/4cup pumpkin puree (canned solid-pack pumpkin)
2 large eggs, separated
1 cup whole milk
1/4cup real maple syrup (do not use pancake syrup)
3 tablespoons unsalted butter, melted and cooled
1 teaspoon pure vanilla extract
3 large egg whites
In a large bowl, combine the flour, chopped nuts, cornstarch, baking powder, salt, cinnamon,
ginger, and nutmeg. Stir to blend and reserve.
In a second bowl, combine the pumpkin puree, egg yolks, milk, maple syrup, melted butter,
and vanilla extract; stir until smooth. Add the Liquid ingredients to the dry ingredients and stir
to blend until smooth, using a whisk.
In a clean, dry bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg
whites into the batter.
Preheat your Kitidea®Belgian Waffle Maker on setting #4 or preferred setting* (indicator
light will be illuminated when preheated).
For best results, do not open waffle maker during cooking process. Doing so will offset the
timing mechanism.
When the waffle grids are preheated, open the lid. Fill the provided batter cup to the top with

10
batter. If using a standard measuring cup, fill to 3/4cup. Pour into waffle grids. Use a heatproof
spatula to spread the batter evenly over the grids. Close cover and rotate 180° to the right.
Bake the waffles until the Ready light illuminates, indicating the waffle is done. Rotate 180°
to the left. Remove waffle and repeat with remaining batter. Waffles may be kept warm in a
low (200°F) oven. Place waffles arranged on a cookie sheet on a rack in the oven. Serve with
warm maple syrup, powdered sugar, or whipped cream.
We recommend using setting #4 to achieve a golden-brown, baked Belgian waffle. Adjust the
browning control if you prefer lighter or darker waffles.
Nutritional information per waffle:
Calories 303 (35% from fat) • carb. 40g • pro. 10g fat 12g ・sat. fat 5g • chol. 92mg • sod.
579mg calc. 94mg • fiber 2g
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