Kleenmaid CDK15630 Installation guide

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Culinary Drawer
Model No.: CDK15630
cooking collection
Instructions for use and warranty details

Dear Customer,
Thank you and congratulations for choosing
Kleenmaid.
Your new appliance has been designed
and meticulously tested to ensure that it
meets all your culinary requirements, and
has been carefully manufactured using top
quality materials to give you years of reliable
performance.
For best results, carefully read the instructions
on how your new appliance is to be installed.
Correct installation will avoid delays and
unnecessary service call costs.
Once installation is complete, please read this
instruction manual carefully and get to know
the controls and the features of your new
Kleenmaid appliance. These simple instructions
will enable you to achieve excellent results from
the very first time you use it.
Again, congratulations and thank you for
choosing The Best You Can Own.
KLEENMAID

Table of contents
[en]Instructionmanual
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Warning and Safety instructions
This appliance complies with all relevant safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before installation and
before using it for the first time. They contain important notes
on installation, safety, use and maintenance.
Keep these instructions in a safe place and ensure that new
users are familiar with the content. Please pass them on to any
future owner. The latest versionof this manual is available on our
website. (See back page for details.)
Warning and Safety instructions
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Correct application
~ The appliance is not designed for commercial use. It
is intended for use in domestic households and similar
working and residential environments, such as:
-staff kitchen areas in shop, offices and other working
environments;
- farm houses;
- by clients in hotels and other residential type
-bed and breakfast type environments.
-environments;
The appliance is not intended for outdoor use.
It is intended for domestic use only as described in
these operating and installation instructions.
Any other usage is not supported by the manufacturer
and could be dangerous.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
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Safety with children
~ Children should be supervised to ensure that they do
not play with the appliance.
Children must not be allowed to clean the appliance.
This appliance is not a toy! To avoid the risk of injury, do
not let children play with the appliance or its controls.
The appliance gets hot when in use and remains hot for
quite a while after being switched off. Keep children well
away from the appliance until it has cooled down and
there is no danger of burning.
Warning and Safety instructions 2
Caring for the environment 4
Before using for the first time 5
Guide to the appliance 5
Control panel 6
Operating Instructions 6
Function Settings 6
Temperature Settings 7
Capacity 7
Keeping food warm 8
Low temperature cooking 9
Other uses 15
Cleaning and care 16
Problem solving guide 18
Safety instructions for installation 20
21
22
Building-in dimensions
Electrical Connection
Technical data
Enviromental protection
22
22
2

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Technical safety
Installation, maintenance and repair work may only be
by a suitably qualified and competent
national and local
by unqualified persons could be dangerous.
A damaged appliance can be dangerous. Before
check the appliance for visible signs of
The electrical safety of this appliance can only be
when correctly earthed. It is most important
To avoid the risk of damage to the appliance, make
Consult a qualified electrician if in any doubt.
Do not connect the appliance to the mains electricity
For safety reasons, this appliance may only be used
This appliance must not be used in a non-stationary
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carried out
Packaging, e.g. cling film, polystyrene and plastic
wrappings, must be kept out of the reach of babies
and children. Danger of suffocation. Dispose of or
recycle all packaging safely as soon as possible.
with
person in strict accordance
safety regulations. Installation, maintenance and repairs
installation,
damaged appliance.
damage. Do not use a
guaranteed
requirement is observed and
that this basic safety
any doubt, the
regularly tested, and where there is
household wiring system should be inspected by a
qualified electrician.
connection data (frequency and voltage)
sure that the
corresponds to the household supply,
on the data plate
appliance to the mains supply.
before connecting the
multi-socket adapter or an extension lead.
supply by a
the required safety of the
These do not guarantee
appliance (e.g. danger of overheating).
been built in.
when it has
on a ship).
location (e.g.
Do not open the casing of the appliance.
Tampering with electrical connections or components
parts is highly dangerous to the user
faults.
and mechanical
operational
and can cause
~While the appliance is under warranty, repairs should
only be performed by a manufacturer-approved service
technician. Otherwise the warranty may become void.
The manufacturer can only guarantee the safety and
performance of the appliance when genuine replacement
parts and accessories are used. Faulty components and
accessories must only be replaced with genuine spare
parts.
~
If the plug is removed from the connection cable or if the
appliance is supplied without a plug, the appliance must
to the electrical supply by a suitably qualified
connected
electrician.
Theappliancemustbedisconnectedfromthemains
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supplyduringinstallation,maintenanceand
~
~
Correct use
You could burn yourself on the hot drawer or crockery.
Do not store any plastic containers or flammable
Due to the high temperatures radiated, objects left near
Never replace the anti-slip mat supplied with the
If you overload the drawer, or sit or lean on it, the
your hands with heat-resistant pot holders or
Protect
appliance. Do not let them get
gloves when using the
transfer through
wet or damp, as this causes heat to
the material more quickly with the risk of scalding or
burning yourself.
warming drawer. They could melt or
objects in the
switched on, causing
catch fire when the appliance is
a fire hazard.
appliance when it is in use could catch fire. Do not
the
appliance to heat up the room.
use the
paper kitchen towel or similar.
appliance with
runners will be damaged. The telescopic
telescopic
maximum load of 25 kg.
runners can support a
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If the appliance is installed behind a kitchen furniture
Only close the door if the appliance is switched off.
only be used with the furniture door open.
door, it may
~
AND NOT TO WARM FOOD UP. ENSURE FOOD IS REALLY
HOT WHEN PLACED INSIDE THE WARMING DRAWER.
~THE DRAWER IS DESIGNED TO KEEP HOT FOOD WARM
repair work. Ensure that power is not supplied to the
appliance until after it has been installed or until any
maintenance or repair work has been carried out. In areas
which may be subject to infestation by cockroaches or other
vermin, pay particular attention to keeping the appliance and
its surroundings in a clean condition at all times. Any
damage which may be caused by cockroaches or other
vermin will not be covered by the warranty.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
The power cord can only bed through the hole in the bottom
of the cabinet to avoid touching the back shell of the drawer.
~
~
►
►
Do not heat up unopened tins or jars of food in the
pressure will build up in the tin or jar
could result in injury and
drawer, as
causing it to explode. This
scalding or damage.
~
3

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The warming drawer is fitted with a softclose self-closing
mechanism.
It also has a contact switch, which ensures that the heating
element and fan in the appliance only work when the
drawer is closed.
^Close the drawer.
Metal components have a protective coating which may give
off a slight odour when heated up for the first time.
The odour and any vapours will dissipate after a short time,
and do not indicate a faulty connection or appliance. Ensure
that the kitchen is well ventilated whilst the appliance is
being heated up for the first time.
Guide to the appliance
aControl panel
b Anti-slip mat: For keeping crockery secure
To Open and Close Drawer: Press the middle of the drawer to open or close it.
When opening, the drawer pops out slightly. You can then pull it out towards you.
Before using for the first time
A display test is carried out for 10 seconds after the
appliance has been installed and after a power cut. The fan
comes on at the same time. The appliance cannot be used
during this time.
Please stick the extra data plate for the appliance supplied
with this documentation in the space provided in the "After
sales service, data plate" section of this booklet.
Cleaning and heating up for the first time
^Remove any protective foil and sticky labels.
^Remove the anti-slip mat from the drawer, and sponge with
warm water and a little washing-up liquid. Dry using a soft
cloth.
^Wipe the appliance inside and out with a damp cloth only,
and then dry with a soft cloth.
^Replace the anti-slip mat in the drawer.
Then heat the empty drawer for at least two hours.
^Switch the appliance on by touching the sensor.
^
^Touch the
^Touch the sensor repeatedly until 2h lights up.
Touch the sensor repeatedly until the LED lights up.
sensor repeatedly until the LED on the far
right lights up.
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►
5

CONTROL PANEL
For warming cups and glasses
For warming plates and dishes
For keeping food warm
For setting the temperature
For setting the duration
To adjust temperature and time
Cancel Button
Start Button
The appliance can be used to keep food warm at the same
time as warming plates and dishes. But the food must be
covered properly and the dishes should be dried when finished.
Take care. The plates and dishes will take longer to warm up,
but can get very hot when used in this manner.
Operating Instructions
(1) In stand-by mode, press" " key to start the function
of warming cups and glasses with 40 .
°C
(2)" 40 " will dislpay.
(3) Touch " " or " " to adjust the tem[perature.
°C
(4)Touch " " and then touch " " or " " to
.
(5) Touch " " to save the temperature and time.
(5) Close the door and there will be a beep, then the
Note:
",
appliance will start working.
Function Settings
he warming timeadjust t
Specifications
 Open the door when the appliance is connected to
power. The buzzer will VRXQG once and the appliance will
enter stand-by mode. " 0 " will display.
 When setting the clock , if there is no operation within 3
minutes, the appliance will revert to the stand-by mode.
 The buzzer sounds once WRLQGLFDWHDQ efficient press.
(4) The buzzer will sound three times to notify you
cooking is finished.
(1) When setting parameters you may press other
function keys to change the function between "
" " and " ".
(2) Before closing the door, you may touch " " to
cancel the setting, and the appliance will go back to
stand-by mode.
(3) To make changes when the appliance is operating
open the drawer to enter the parameter adjusting
mode. Press " " or " " to adjust the temperature.
You may press the " " or " " keys to change the param-
" to save the
eter which you want to adjust, then press "
setting.
"(4) After saving the setting as above, you can press "
to enter the stand-by mode or close the door to
commence operation.
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6

Temperature settings
Each function has its own temperature range. The factory-set
recommended temperatures are printed in bold. The
temperature can be altered in 5° steps by touching the
sensor. The last temperature selected is automatically
activated the next time the drawer is switched on, and this is
shown in the display.
Temperature °C*
40 60 60
45 65 65
50 70 70
55 75 75
60 80 80
* Approximate temperature values, measured in the middle
of the drawer when empty
Capacity
The quantity that can be loaded will depend to a great
The loading examples shown here are
–
6 dinner plates C26 cm
6 dessert dishes C
C
1 medium serving bowl 16cm
1 small serving bowl C
1 oval platter
1 3 cm
cm
extent on the size and weight of
capacity of
nly
.
o
suggestions
6 soup plates C
2 3 cm
1 9 cm
32
preheating dinnerware
the crockery used. Do not overload the drawer. The maximum load bearing
the drawer is 25 kg. Under the maximum load bearing capacity, the
drawer should be opened or closed gently.
7

Settings
Type of food Cover the
container? Temperature for the
setting
Steak (rare) yes
Bake/gratin yes
Roast meat yes
Casserole yes
Fish fingers no
Meat in a sauce yes
Vegetables in a
sauce
yes
Goulash yes
Mashed potato yes
Plated meal yes
Baked potatoes /
New potatoes
yes
Meat schnitzel no
Pancakes/
potato pancakes
no
Pizza no
Boiled potatoes yes
Gravy yes
Strudel no
To warm bread no
To warm rolls no
Keeping food warm
80
75
80
80
80
80
80
65
80
80
80
75
80
75
80
80
65
65
80
~
8

Low temperature cooking
Core temperature
65 °C = well done
•ÿHow to use it
•ÿWhat it is?
Low temperature cooking is any cooking procedure where the cooking
temperature is at or close to the desired final core temp. In traditional
cooking, the cooking temperature always exceeds the desired ready-to-
eat temperatures. With low temperature cooking meat cooks at a low
temperature over a long period of time. Using this method, meat loses
less liquid (less molecul ar breakdown) and maintainsorganoleptic
characteristic (vitamins, proteins and so on) keeping freshness, flavor and
juiciness intact.
This cooking method is particularly suitable for large and tender pieces of
meat.
For precision we recommend using a proprietary food thermometer to
monitor the core temperature.
Food can be cooked to a core temperature of up to 70 °C in the food
warming drawer. Meat which needs to be cooked to a core
temperature higher than 70 °C is not suitable for cooking in the food
warming drawer.
The core temperature reading gives information about the degree of
cooking in the middle of a piece of meat. The lower the core
temperature, the less cooked the meat is in the middle:
45-50 °C = rare
55-60 °C = medium
1. Preheat the culinary drawer for 15 min to 70 °C.
2. Sear the meat with a little oil in a hot pan to preserve flavour (check
tables on pp10-13).
3. Cover the meat properly with suitable food-safe plastic wrap.
4. The cooking duration depends on the size of the individual pieces of
meat (check table s on pp10-13).
5. Put the covered meat on a plate and use a chronometer to calculate the
cooking end time.
9