Kleenmaid CDK15630 Installation guide

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Culinary Drawer
Model No.: CDK15630
cooking collection
Instructions for use and warranty details

Dear Customer,
Thank you and congratulations for choosing
Kleenmaid.
Your new appliance has been designed
and meticulously tested to ensure that it
meets all your culinary requirements, and
has been carefully manufactured using top
quality materials to give you years of reliable
performance.
For best results, carefully read the instructions
on how your new appliance is to be installed.
Correct installation will avoid delays and
unnecessary service call costs.
Once installation is complete, please read this
instruction manual carefully and get to know
the controls and the features of your new
Kleenmaid appliance. These simple instructions
will enable you to achieve excellent results from
the very first time you use it.
Again, congratulations and thank you for
choosing The Best You Can Own.
KLEENMAID

Table of contents
[en]Instructionmanual
ã=
Warning and Safety instructions
This appliance complies with all relevant safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before installation and
before using it for the first time. They contain important notes
on installation, safety, use and maintenance.
Keep these instructions in a safe place and ensure that new
users are familiar with the content. Please pass them on to any
future owner. The latest versionof this manual is available on our
website. (See back page for details.)
Warning and Safety instructions
~
~
~
Correct application
~ The appliance is not designed for commercial use. It
is intended for use in domestic households and similar
working and residential environments, such as:
-staff kitchen areas in shop, offices and other working
environments;
- farm houses;
- by clients in hotels and other residential type
-bed and breakfast type environments.
-environments;
The appliance is not intended for outdoor use.
It is intended for domestic use only as described in
these operating and installation instructions.
Any other usage is not supported by the manufacturer
and could be dangerous.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
~
~
~
Safety with children
~ Children should be supervised to ensure that they do
not play with the appliance.
Children must not be allowed to clean the appliance.
This appliance is not a toy! To avoid the risk of injury, do
not let children play with the appliance or its controls.
The appliance gets hot when in use and remains hot for
quite a while after being switched off. Keep children well
away from the appliance until it has cooled down and
there is no danger of burning.
Warning and Safety instructions 2
Caring for the environment 4
Before using for the first time 5
Guide to the appliance 5
Control panel 6
Operating Instructions 6
Function Settings 6
Temperature Settings 7
Capacity 7
Keeping food warm 8
Low temperature cooking 9
Other uses 15
Cleaning and care 16
Problem solving guide 18
Safety instructions for installation 20
21
22
Building-in dimensions
Electrical Connection
Technical data
Enviromental protection
22
22
2

~
Technical safety
Installation, maintenance and repair work may only be
by a suitably qualified and competent
national and local
by unqualified persons could be dangerous.
A damaged appliance can be dangerous. Before
check the appliance for visible signs of
The electrical safety of this appliance can only be
when correctly earthed. It is most important
To avoid the risk of damage to the appliance, make
Consult a qualified electrician if in any doubt.
Do not connect the appliance to the mains electricity
For safety reasons, this appliance may only be used
This appliance must not be used in a non-stationary
~
~
~
~
~
~
~
carried out
Packaging, e.g. cling film, polystyrene and plastic
wrappings, must be kept out of the reach of babies
and children. Danger of suffocation. Dispose of or
recycle all packaging safely as soon as possible.
with
person in strict accordance
safety regulations. Installation, maintenance and repairs
installation,
damaged appliance.
damage. Do not use a
guaranteed
requirement is observed and
that this basic safety
any doubt, the
regularly tested, and where there is
household wiring system should be inspected by a
qualified electrician.
connection data (frequency and voltage)
sure that the
corresponds to the household supply,
on the data plate
appliance to the mains supply.
before connecting the
multi-socket adapter or an extension lead.
supply by a
the required safety of the
These do not guarantee
appliance (e.g. danger of overheating).
been built in.
when it has
on a ship).
location (e.g.
Do not open the casing of the appliance.
Tampering with electrical connections or components
parts is highly dangerous to the user
faults.
and mechanical
operational
and can cause
~While the appliance is under warranty, repairs should
only be performed by a manufacturer-approved service
technician. Otherwise the warranty may become void.
The manufacturer can only guarantee the safety and
performance of the appliance when genuine replacement
parts and accessories are used. Faulty components and
accessories must only be replaced with genuine spare
parts.
~
If the plug is removed from the connection cable or if the
appliance is supplied without a plug, the appliance must
to the electrical supply by a suitably qualified
connected
electrician.
Theappliancemustbedisconnectedfromthemains
electricity
supplyduringinstallation,maintenanceand
~
~
Correct use
You could burn yourself on the hot drawer or crockery.
Do not store any plastic containers or flammable
Due to the high temperatures radiated, objects left near
Never replace the anti-slip mat supplied with the
If you overload the drawer, or sit or lean on it, the
your hands with heat-resistant pot holders or
Protect
appliance. Do not let them get
gloves when using the
transfer through
wet or damp, as this causes heat to
the material more quickly with the risk of scalding or
burning yourself.
warming drawer. They could melt or
objects in the
switched on, causing
catch fire when the appliance is
a fire hazard.
appliance when it is in use could catch fire. Do not
the
appliance to heat up the room.
use the
paper kitchen towel or similar.
appliance with
runners will be damaged. The telescopic
telescopic
maximum load of 25 kg.
runners can support a
~
~
~
~
~
If the appliance is installed behind a kitchen furniture
Only close the door if the appliance is switched off.
only be used with the furniture door open.
door, it may
~
AND NOT TO WARM FOOD UP. ENSURE FOOD IS REALLY
HOT WHEN PLACED INSIDE THE WARMING DRAWER.
~THE DRAWER IS DESIGNED TO KEEP HOT FOOD WARM
repair work. Ensure that power is not supplied to the
appliance until after it has been installed or until any
maintenance or repair work has been carried out. In areas
which may be subject to infestation by cockroaches or other
vermin, pay particular attention to keeping the appliance and
its surroundings in a clean condition at all times. Any
damage which may be caused by cockroaches or other
vermin will not be covered by the warranty.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
The power cord can only bed through the hole in the bottom
of the cabinet to avoid touching the back shell of the drawer.
~
~
►
►
Do not heat up unopened tins or jars of food in the
pressure will build up in the tin or jar
could result in injury and
drawer, as
causing it to explode. This
scalding or damage.
~
3

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4

The warming drawer is fitted with a softclose self-closing
mechanism.
It also has a contact switch, which ensures that the heating
element and fan in the appliance only work when the
drawer is closed.
^Close the drawer.
Metal components have a protective coating which may give
off a slight odour when heated up for the first time.
The odour and any vapours will dissipate after a short time,
and do not indicate a faulty connection or appliance. Ensure
that the kitchen is well ventilated whilst the appliance is
being heated up for the first time.
Guide to the appliance
aControl panel
b Anti-slip mat: For keeping crockery secure
To Open and Close Drawer: Press the middle of the drawer to open or close it.
When opening, the drawer pops out slightly. You can then pull it out towards you.
Before using for the first time
A display test is carried out for 10 seconds after the
appliance has been installed and after a power cut. The fan
comes on at the same time. The appliance cannot be used
during this time.
Please stick the extra data plate for the appliance supplied
with this documentation in the space provided in the "After
sales service, data plate" section of this booklet.
Cleaning and heating up for the first time
^Remove any protective foil and sticky labels.
^Remove the anti-slip mat from the drawer, and sponge with
warm water and a little washing-up liquid. Dry using a soft
cloth.
^Wipe the appliance inside and out with a damp cloth only,
and then dry with a soft cloth.
^Replace the anti-slip mat in the drawer.
Then heat the empty drawer for at least two hours.
^Switch the appliance on by touching the sensor.
^
^Touch the
^Touch the sensor repeatedly until 2h lights up.
Touch the sensor repeatedly until the LED lights up.
sensor repeatedly until the LED on the far
right lights up.
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=
►
5

CONTROL PANEL
For warming cups and glasses
For warming plates and dishes
For keeping food warm
For setting the temperature
For setting the duration
To adjust temperature and time
Cancel Button
Start Button
The appliance can be used to keep food warm at the same
time as warming plates and dishes. But the food must be
covered properly and the dishes should be dried when finished.
Take care. The plates and dishes will take longer to warm up,
but can get very hot when used in this manner.
Operating Instructions
(1) In stand-by mode, press" " key to start the function
of warming cups and glasses with 40 .
°C
(2)" 40 " will dislpay.
(3) Touch " " or " " to adjust the tem[perature.
°C
(4)Touch " " and then touch " " or " " to
.
(5) Touch " " to save the temperature and time.
(5) Close the door and there will be a beep, then the
Note:
",
appliance will start working.
Function Settings
he warming timeadjust t
Specifications
 Open the door when the appliance is connected to
power. The buzzer will VRXQG once and the appliance will
enter stand-by mode. " 0 " will display.
 When setting the clock , if there is no operation within 3
minutes, the appliance will revert to the stand-by mode.
 The buzzer sounds once WRLQGLFDWHDQ efficient press.
(4) The buzzer will sound three times to notify you
cooking is finished.
(1) When setting parameters you may press other
function keys to change the function between "
" " and " ".
(2) Before closing the door, you may touch " " to
cancel the setting, and the appliance will go back to
stand-by mode.
(3) To make changes when the appliance is operating
open the drawer to enter the parameter adjusting
mode. Press " " or " " to adjust the temperature.
You may press the " " or " " keys to change the param-
" to save the
eter which you want to adjust, then press "
setting.
"(4) After saving the setting as above, you can press "
to enter the stand-by mode or close the door to
commence operation.
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6

Temperature settings
Each function has its own temperature range. The factory-set
recommended temperatures are printed in bold. The
temperature can be altered in 5° steps by touching the
sensor. The last temperature selected is automatically
activated the next time the drawer is switched on, and this is
shown in the display.
Temperature °C*
40 60 60
45 65 65
50 70 70
55 75 75
60 80 80
* Approximate temperature values, measured in the middle
of the drawer when empty
Capacity
The quantity that can be loaded will depend to a great
The loading examples shown here are
–
6 dinner plates C26 cm
6 dessert dishes C
C
1 medium serving bowl 16cm
1 small serving bowl C
1 oval platter
1 3 cm
cm
extent on the size and weight of
capacity of
nly
.
o
suggestions
6 soup plates C
2 3 cm
1 9 cm
32
preheating dinnerware
the crockery used. Do not overload the drawer. The maximum load bearing
the drawer is 25 kg. Under the maximum load bearing capacity, the
drawer should be opened or closed gently.
7

Settings
Type of food Cover the
container? Temperature for the
setting
Steak (rare) yes
Bake/gratin yes
Roast meat yes
Casserole yes
Fish fingers no
Meat in a sauce yes
Vegetables in a
sauce
yes
Goulash yes
Mashed potato yes
Plated meal yes
Baked potatoes /
New potatoes
yes
Meat schnitzel no
Pancakes/
potato pancakes
no
Pizza no
Boiled potatoes yes
Gravy yes
Strudel no
To warm bread no
To warm rolls no
Keeping food warm
80
75
80
80
80
80
80
65
80
80
80
75
80
75
80
80
65
65
80
~
8

Low temperature cooking
Core temperature
65 °C = well done
•ÿHow to use it
•ÿWhat it is?
Low temperature cooking is any cooking procedure where the cooking
temperature is at or close to the desired final core temp. In traditional
cooking, the cooking temperature always exceeds the desired ready-to-
eat temperatures. With low temperature cooking meat cooks at a low
temperature over a long period of time. Using this method, meat loses
less liquid (less molecul ar breakdown) and maintainsorganoleptic
characteristic (vitamins, proteins and so on) keeping freshness, flavor and
juiciness intact.
This cooking method is particularly suitable for large and tender pieces of
meat.
For precision we recommend using a proprietary food thermometer to
monitor the core temperature.
Food can be cooked to a core temperature of up to 70 °C in the food
warming drawer. Meat which needs to be cooked to a core
temperature higher than 70 °C is not suitable for cooking in the food
warming drawer.
The core temperature reading gives information about the degree of
cooking in the middle of a piece of meat. The lower the core
temperature, the less cooked the meat is in the middle:
45-50 °C = rare
55-60 °C = medium
1. Preheat the culinary drawer for 15 min to 70 °C.
2. Sear the meat with a little oil in a hot pan to preserve flavour (check
tables on pp10-13).
3. Cover the meat properly with suitable food-safe plastic wrap.
4. The cooking duration depends on the size of the individual pieces of
meat (check table s on pp10-13).
5. Put the covered meat on a plate and use a chronometer to calculate the
cooking end time.
9

Cooking table
Low temperature cooking
Part Thickness Doneness Time Searing time and indications
Whole Fillet
50 mm
Rare 1h 35min 90 seconds for outer side with full power of the
stove
Medium 2h 35min
3 min. for outer side with medium-high power of the
stove
Well done 3h 30min
60 mm
Rare 1h 45min 90 seconds for outer side with full power of the
stove
Medium 2h 50min
3 min. for outer side with medium-high power of the
stove
Well done 4h
70 mm
Rare 2h 90 seconds for outer side with full power of the
stove
Medium 3h
3 min. for outer side with medium-high power of the
stove
Well done 4h 40min
Medallions
Rib eye
T-bone
Rump Steak
20 mm
Rare 50 min 90 seconds for side with full power of the stove
Medium 1h 30min
Well done 2h 3 min. for side with medium-high power of
the stove
30 mm
Rare 1h 5min 90 seconds for side with full power of the stove
Medium 1h 50min
Well done 2h 20min 3 min. for side with medium-high power of the stove
40 mm
Rare 1h 20min 2 min for side with full power of the stove
Medium 2h 10min
Well done 3h 4 min. for side with medium-high power of the stove
Roast Beef
60 mm
Rare 1h 45min 4 min. for outer side with medium-high power of the
stove
Medium 2h 50min
Well done 4h 6 min. for outer side with medium power of the
stove
70 mm
Rare
2h 4 min. for outer side with medium-high power of the
stove
Medium 3h
Well done 4h 40min 6 min. for outer side with medium power of the
stove
80 mm
Rare 2h 20min 4 min. for outer side with medium-high power of the
stove
Medium 3h 30min
Well done 5h 40min 6 min. for outer side with medium power of the
stove
Sirloin jJoint
Beef &&&and Veal
10

Low temperature cooking
Pork
Part
Thickness
Doneness
Time
Searing time and indications
Whole filet
40mm
Medium
2h 20min
90 secondsfor outer side with full power of the
stove
Well done
3h 10min
3 min. for outer sidewith medium-high power of the
stove
50mm
Medium
2h 35min
90 seconds for outer side with full power of the
stove
Well done
3h 25min
3 min. for outer sidewith medium -high power of the
stove
60mm
Medium
3h 90 seconds for outer side with full power of the
stove
Well done
4h 5min 3 min. for outer sidewith medium -high power of the
stove
Boned gammon
Roulades
Roast pork
Whole pork loin
30mm
Medium
1h 50min 2 min. for outer side with high power of the stove
Well done
2h 40min 3 min. for outer side with medium -high power of the
stove
40mm
Medium
2h 20min 2 min. for outer side with high power of the stove
Well done
3h 10min
3 min. for outer side with medium -high power of the
stove
50mm
Medium
2h 35min
4 min. for outer sidewith medium-high power of the
stove
Well done
3h 25min
6 min. for outer sidewith medium power of the
stove
60mm
Medium
3h
4 min. for outer side with medium -high power of the
stove
Well done
4h 5min
6 min. for outer sidewith medium power of the
stove
70mm
Medium
3h 20min
4 min. for outer sidewith medium -high power of the
stove
Well done
4h 45min
6 min. for outer sidewith medium power of the
stove
80mm
Medium
3h 40min
4 min. for outer sidewith medium -high power of the
stove
Well done
5h 30min
6 min. for outer sidewith medium power of the
stove
Chop loin
10mm
Medium
1h 10min
60 seconds for side with full power of the stove
Well done
1h 30min
2 min. for side with full power of the stove
20mm
Medium
1h 30min
90 seconds for side with full power of the stove
Well done
2h 10min 3 min. for side with high power of the stove
11

Low temperature cooking
Poultry
Part
Thickness
Doneness
Time
Searing time and indications
Chicken breast
25mm
Medium
1h 30min
60 seconds for side with full power of the stove
Well done
2h
90 seconds for side with full power of the stove
35mm
Medium
1h 45min
60 seconds for side with full power of the stove
Well done
2h 20min
90 seconds for side with high power of the stove
Duck breast
(Magret)
35mm
Rare
1h
4 min. for the skin side with medium -high power of
the stove
Medium 1h 30min 4 min. for the skin side with medium -high power of
the stove
Well done 2h 4 min. for the skin side with medium-high power of
the stove
40mm
Rare 1h 45min 4 min. for the skin side with medium-high power of
the stove
Medium 2h 20min 4 min. for the skin side with medium -high power of
the stove
Well done 3h
Turkey breast
40mm
Medium
3h
90 seconds for side with full power of the stove
Well done
4h
3 min. for side with high power of the stove
50mm
Medium
3h 50min
90 seconds for side with full power of the stove
Well done
5h
3 min. for side with high power of the stove
Foie Medallion
(Duck or Goose liver)
10mm
Medium
30min
60 seconds for side with full power of the stove
20mm
Medium
40min
60 seconds for side with full power of the stove
30mm
Medium
50min
60 seconds for side with full power of the stove
Whole Foie
(Duck or Goose liver)
35mm
Medium
48min
90 seconds for outer side with full power of the
stove
45mm
Medium
1h
90 seconds for outer side
with full power of the
stove
55mm
Medium
1h 15min
90 seconds for outer side with full power of the
stove
4 min. for the skin side with medium -high power of
the stove
12

Low temperature cooking
Lamb
Part
Thickness
Doneness
Time/Temp.
Searing time and indications
Rack of lamb
40 mm
Rare
1h 20min
90 seconds for outer side with full power of the
stove.
Medium
2h 10min
Well done
3h
3 min. for outer side with medium-high power of
the stove.
50 mm
Rare
1h 35min
90 seconds for outer side with full power of the
stove.
Medium
2h 35min
Well done
3h 30min 3 min. for outer side with medium-high power of
the stove.
60 mm
Rare
1h 45min 90 seconds for outer side with full power of the
stove.
Medium
2h 50min
Well done
4h 3 min. for outer side with medium-high power of
the stove.
Saddle of Lamb
60 mm
Rare
1h 45min 3 min for outer side with full power of the stove.
Medium
2h 50min 4 min. for outer side with medium-high power of
the stove.
Well done
4h
70 mm
Rare
2h
3 min for outer side with full power of the stove.
Medium
3h
4 min. for outer side with medium-high power of
the stove.
Well done
4h 40min
80 mm
Rare
2h 20min
3 min for outer side with full power of the stove.
Medium
3h 30min
4 min. for outer side with medium-high power of
the stove.
Well done
5h 40min
Boned leg of lamb
Gigot
60 mm
Rare
1h 45min
2 min for outer side with full power of the stove.
Medium
2h 50min
3 min. for outer side with medium-high power of
the stove.
Well done
4h
70 mm
Rare
2h
2 min for outer side with full power of the stove.
Medium
3h
3 min. for outer side with medium-high power of
the stove.
Well done
4h 40min
80 mm
Rare
2h 20min
2 min for outer side with full power of the stove.
Medium
3h 30min
3 min. for outer side with medium-high power of
the stove.
Well done
5h 40min
Lamb chops
10 mm
Rare
Medium
Well done
35min
1h 10min
2h
60 seconds for side with full power of the stove.
90 seconds for side with full power of the stove.
20 mm
Rare
Medium
Well done
50min
1h 30min
2h 30min
60 seconds for side with full power of the stove.
90 seconds for side with full power of the stove.
13

Low temperature cooking
Eggs
Size Weight Time Remarks
Very Large 73g and over
2h 20min
2h 30min
3h 10min
Large 63g<
2h 11min
2h 31min
3h 1min
Medium
2h 5min
2h 25min
2h 55min
Small 53 and under
2h
2h 20min
2h 50min
53g<
73g
63g
14

Other uses
Type of
food
Container
Cover the
container ?
Temperature
setting
Duration in hours
Defrosting
berries
Plate
no
65℃
1 hour
Defrosting
Frozen
Vegetables
Plate
no 65℃
1 hour
Proving dough
Bowl
yes 45℃
1/2 hour
Making yoghurt
Yoghurt jars with
lids
yes 45℃
6 hours
Melt chocolate
Bowl
no 50℃
1 hour
Infusion oil
Bowl covered with
cling wrap
yes
75℃
4 hours
Infusion w ater
Bowl covered with
cling wrap
yes
65℃
4 hours
Dry tomatoes
Plate with baking
paper
no
60℃
20 hours
Dry Vegetable
Plate
no
60℃
12 hours
Dry sliced fruits
Plate
no
60℃
12 hours
Dry herbs
Plate
no
70℃
4 hours
Dry bread for
bread crumbs
Plate
no
80℃
4 hours
Confited
Fish in oil
Tupperware
Microwaveable
cover and
open the vent
50℃
Depends on size
between 1 to 2h.
White Melba
toast
Plate
no
80℃
2 hours
Slow cooking
stew
Pyrex container
yes
80℃
Between 1 to 12 hours
15

,Danger of injury.
Do not use a steam cleaning appliance to clean this
culinary drawer. The steam could reach electrical
components and cause a short circuit.
Danger of damage.
Unsuitable cleaning agents can damage the surfaces of
the appliance. Only use domestic washing-up liquid to
clean the appliance.
Clean and dry the entire appliance after each use. Allow the
appliance to cool down to a safe temperature before
cleaning.
Appliance front and interior
Remove any soiling immediately. If this is not done, it
might become impossible to remove and could cause
the surfaces to alter or discolour.
Clean all surfaces with a clean sponge and a solution of hot
water and washing-up liquid. Dry with a soft cloth.
A clean, damp microfibre E-cloth without cleaning agent can
also be used.
All surfaces are susceptible to scratching. Scratches on
glass surfaces could even cause breakage.
Contact with unsuitable cleaning agents can alter or
discolour the surfaces.
Cleaning and care
16

To avoid damaging the surfaces of your appliance, do not
use:
– cleaning agents containing soda, ammonia, acids or
chlorides,
– cleaning agents containing descaling agents,
– abrasive cleaning agents, e.g. powder cleaners and cream
cleaners,
– solvent-based cleaning agents,
– stainless steel cleaning agents,
– dishwasher cleaner,
– oven sprays,
– glass cleaning agents,
– hard, abrasive sponges and brushes, e.g. pot scourers,
– sharp metal scrapers.
Anti-slip mat
Remove the anti-slip mat from the drawer before cleaning it.
^Clean the anti-slip mat by hand only, using a solution of hot
water and a little washing-up liquid, and then dry with a
cloth.
Do not put the anti-slip mat back into the drawer until it is
completely dry.
Do not wash the anti-slip mat in a dishwasher or washing
machine.
Never place the anti-slip mat in the oven to dry.
Cleaning and care
17

With the help of the following guide, minor faults in the performance of the
appliance, some of which may result from incorrect operation, can be put right
without contacting the Service Department.
,Installation work and repairs to electrical appliances must only be carried
out by a suitably qualified person in strict accordance with current local and
national safety regulations. Repairs and other work by unqualified persons
could be dangerous.
Problem Possible cause Remedy
The appliance does not
heat up.
The appliance is not correctly
plugged in and switched on at
the mains socket.
Insert the plug and switch on at the
socket.
The circuit breaker has tripped. Reset the trip switch in the mains fuse
box (minimum fuse rating - see data
plate).
If, after resetting the trip switch in the
mains fuse box and switching the
appliance back on, the appliance will
still not heat up, contact a qualified
electrician.
The food is not hot
enough.
The function for keeping food
warm is not selected.
Select the correct function.
The temperature setting is too
low.
Select a higher temperature.
The vents are covered. Ensure that the air can circulate freely.
The food is too hot. The function for keeping food
warm is not selected.
Select the correct function.
The temperature setting is too
high.
Select a lower temperature.
The crockery is not warm
enough.
The function for warming
plates and dishes is not
selected.
Select the correct function.
The temperature setting is too
low.
Select a higher temperature.
The vents are covered. Ensure that the air can circulate freely.
The crockery has not been
allowed to heat up for a
sufficiently long time.
Various factors will affect how long the
crockery will take to heat up (see
"Warming crockery").
Problem solving guide
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Problem Possible cause Remedy
The crockery is too hot. The function for warming
plates and dishes or
warming cups and glasses
is not selected.
Select the correct function.
The temperature setting is too
high.
Select a lower temperature.
A noise can be heard
when the drawer is being
used.
The noise is caused by the fan
which distributes the heat
evenly through the drawer.
The fan operates at intervals
when the functions for keeping
food warm and low
temperature cooking are
being used.
This is not a fault.
Problem solving guide
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