Kleenmaid TO201X Installation guide

Instructions for Use
and Warranty Details
Cooking
Collection
TO201X
Gourmet Multi Function Electronic Timer
- Stainless Steel
TO201W
Gourmet Multi Function Electronic Timer
- White
TO401X
Gourmet Multi Function Electronic Timer
- Stainless Steel

Instructions for use, installation and connection 3
Electric oven
This electric oven is manufactured for domestic
use only.
For best results, carefully read the instructions on
how to install your new appliance. Correct
installation will avoid delays and unnecessary
service calls.
Our appliances are packed in environmentally
friendly materials which may be recycled,
deposited or destroyed without any hazard to the
environment. Such packaging materials are also
labelled accordingly.
Once the life cycle of your appliance is over,
ensure you do not to pollute the environment.
Deliver it to an authorised collector of used
household appliances.
This instruction manual cannot be reason for a
claim.
Safety warnings are listed on page 4.
The first thing to do is to check if your appliance
has arrived undamaged. In case you find any
transport damages, please report it immediately
to your nearest Kleenmaid Store on 13 13 08.
We hope your oven will successfully serve its
purpose for many years.
Contents
Safety precautions........................................... 4
Intended use
Push-pull Knobs
Control Lamps
Cooling fan
Oven door delay switch
Description of the appliance........................... 5
Prior first use................................................... 6
Oven
Tips for the use of the oven
Setting the current time
Setting the current time
Oven ................................................................. 7
Child Lock Function
TO201 TO400
TO500
Important warnings!
Operation
Modes of operation
Oven guide levels
Oven accessories
Telescopic slide guides
Grease filter
Baking pastry
Roasting
Attention when roasting!
Grilling and browning (barbecue)
Preserving of fruit and vegetables
Defrosting
Cleaning and maintenance ........................... 17
Oven
Troubleshooting guide .................................. 19
Important!
Replacement of parts..................................... 20
Other accessories
Oven light bulb
Instructions for installation and connection20
Safety precautions for installation
Installation of electric oven........................... 21
Electric connection ........................................ 22
Technical information................................... 23
After sale service............................................ 23
Repairs
Rating plate
Electronic program timer with sensor probe24
Single-handed timer control
Setting the current time
Setting the conventional (manual) operation
Programmed oven operation
Semi-automatic operation
Automatic operation
Programmed roasting with sensor probe
Dimmed display illumination
Electronic digital program timer ................. 26
Single-handed timer control
Setting the current time
Setting the conventional (manual) operation
Semi-automatic operation
Automatic operation
Program timer as alarm
Setting procedure
Dimmed display illumination
Manual Timer................................................ 28
Minute minder

Instructions for use, installation and connection
4
Safety precautions
• To avoid any possible hazard, the appliance
must be installed by qualified personnel only.
• Any repairs by unqualified persons may result in
electric shock or short circuit. In order to avoid
possible injuries to your body or to the
appliance, do not attempt any repairs by
yourself. Such work should be carried out by
qualified service personnel only.
Warning! The appliance is not intended for
use by young children or infirm persons without
supervision. Young children should be
supervised to ensure that they do not play with
the appliance
• Danger of burns! The oven and cooking
accessories may become very hot during
operation. Make sure children are kept out of
reach and warn them accordingly. To avoid
burns use kitchen clothes and gloves when
handling hot parts or utensils.
• Mains lead of adjacent appliances may be
damaged if trapped between the oven doors,
and may produce short circuit. Therefore keep
them at safe distance from the appliance.
• Never clean the oven with a high-pressure
steam cleaning device, as it may provoke a
short circuit.
• Oven door may become very hot during
operation. Therefore, some models are
equipped with a third glass to reduce the
surface heat of the outer glass, as an extra
protection against burns.
Intended use
This appliance is intended for use in your
household. Never use the appliance for any other
purpose!
These instructions describe in detail all the
particulars and possibilities of its use.
Push-pull Knobs
(certain models only)
In order to operate the knob, slightly press the
knob until it comes out and then select the
settings for the cooking zones, the temperature of
the oven and the operating mode.
When the oven is on, the ring around the
corresponding knob is illuminated.
When finished cooking, turn the knob to starting
position and slightly push it back.
WARNING!
Push-pull knob can be pulled out and pushed
back only when in non-operating mode, i.e.
starting position.
Control Lamps
Illuminated dials
(certain models only)
The dial above the active knob is illuminated
when the oven is switched on.
Red Light
The red light comes on when the oven elements
are operating and goes off when the preset
temperature is reached.
Cooling fan
(certain models only)
The appliance is equipped with a built-in cooling
fan, which cools the casing and the control panel
of the appliance.
The cooling fan can be operated by selecting any
of the oven operation modes.
Extended performance of cooling
fan
(applies to some models only)
The cooling fan works for some time after the
oven is turned OFF and thus additionally cools
the appliance.
Oven door delay switch
(certain models only)
The oven door is fitted with special delay switch
which turns the oven element off (only in hot air
heating mode) when the oven door is opened,
and restarts the heating when the oven door is
closed again.

Instructions for use, installation and connection 5
Description of the appliance
The figure shows one of the built-in models. These instructions have been prepared for models with
different accessory options, so they may contain certain functions and accessories your model might not
have.
Control panel
Oven door handle
Oven glass door
TO201
1ON/OFF button and function knob.
2Manual timer or Electronic Programmer timer
(according to model)
3Oven signal lamp (on during heating, off when
the set temperature is reached).
4Oven temperature selection.
3 412
TO401
3 412

Instructions for use, installation and connection
6
Prior rst use
Oven
Take all the accessories out of the oven and
clean it with warm water and a mild detergent.
Never use aggressive cleaners as they may
cause scratches!
When you rst use your oven, the oven will need
to ‘settle. That is, it needs to burn o production
residues and dust. The metal used will also
expand slightly when rst used. You may
experience some crackling sounds, a strong
smell and an emission of smoke.
This is perfectly normal. We advise you to
anticipate this ‘settling’ prior to use. To ‘settle’ the
oven use an empty oven, select fan forced and
set at a temperature of 250º. Allow the oven to
‘settle’ for ½ hour, then turn to traditional mode
and heat for a further ½ hour. During the
procedure ensure the room is well ventilated.
Tips for the use of the oven
• If possible use dark, silicone coated or enamel
baking pans, because of their excellent thermal
conductivity.
• Preheating of the oven is necessary only if
recommended by the recipe or if recommended
in the Baking Tables.
• Heating of an empty oven consumes a lot of
energy. Save it by baking several pizzas or
cakes consecutively, one after the other, while
the oven is still warm. Towards the end of
baking, the oven may be switched o about 10
minutes before completion, thereby making use
of the remaining residual heat.
Setting the current time
(certain models only)
The oven will not operate unless you set the
time on the clock.
To set the clock – after connecting the appliance
to the mains the green display indicates ashing
AUTO and 0.00 intermittently. Current time is
obtained by pressing buttons 1 and 2
simultaneously ( 0.00 is lit, AUTO remains
ashing). Set the correct time by turning the jog
button 5 (now AUTO also disappears). The clock
starts running 5 seconds after the last setting.
In case of power failure, you need to reset the
timer!
1. Alarm setting button
2. Operation period setting button
3. End of operation setting button
4. Conventional operation setting button
5. Jog dial
− symbol is lit from the moment of setting to
the end of oven operation
− symbol is ashing during the oven operation
6. Timer

Instructions for use, installation and connection 7
Oven
Child Lock Function
This feature is available only on the models listed
below. When locked the oven cannot be
operated. All setting of the clock can be used.
TO201 TO401
To activate
• Functions and temperature dials MUST BE IN
THE OFF POSITION
• simultaneously press the two buttons on the far
left side, under the clock, and hold them for
about 8 seconds until the display reads On .
• rotate the ‘+/-‘ button in the right direction (the
‘+’ direction) until the display reads .OF and the
key symbol is displayed .
• The child lock is now activated.
To cancel
• Functions and temperature dials MUST BE IN
THE OFF POSITION
• simultaneously press the two buttons on the far
left side, under the clock display. Hold them for
about 8 seconds until the display reads .OF
• Rotate the ‘+/-‘ button in the right direction (the
‘+’ direction) until the display reads .On.
• The child lock is now disengaged.

Instructions for use, installation and connection
8
Important warnings!
• Never put aluminium foil on the bottom of the
oven, and do not place any crockery upon it.
The oven enamel may be damaged by the
excessive heat.
• Juices dripping from the baking pan may
produce stains on the enamel, which are very
hard to remove.
Operation
Oven is controlled by
the function knob and
the temperature
selection knob.
Temperature selection knob
Function knob
Modes of operation
The oven may be used in the following modes.
Oven light
Some models have installed two lamps for oven
lighting; one at the top of the rear wall and the
second at the middle of the right-hand sidewall.
The oven lights may be switched on
independently, without any other function.
This is handy during cleaning, or when switched
off and using the remaining oven heat.
During all other oven functions the illumination is
automatically switched on with the selection of a
particular function.
Conventional
Elements from the upper and the lower side
uniformly heat the exposed food.
Baking and roasting is possible only at single
level.
Grill
Heat comes directly from the grill element,
located at the oven ceiling. The grill function is
especially suitable for preparing steaks,
sausages, T-bones, pork chops, etc.
Fan Grill
Grill element and fan operate simultaneously.
This mode is appropriate for roasting and grilling
of larger portions of meat or poultry at one level. It
may also be used to obtain a crisp skin on your
roast.
Fan Forced Plus Traditional
Both the lower element and hot air fan are in
operation. This mode is most appropriate for
baking pizza. It may also be used for baking
moist or heavy cakes at two levels, fruitcakes or
cheese soufflé.
Fan forced
The fan at the rear forces the air around the roast
or pastry. It is suitable for roasting and baking at
more than one level.

Instructions for use, installation and connection 9
Fan Defrost
This mode uses the fan and no element to
circulate air around the cavity. It is used for slow
defrosting of food.
Traditional with Fan
Both the lower element and fan are in operation.
This mode is useful for baking low pastry and
preparation of preserved fruit and vegetables.
Use the first guide level from the bottom, and not
too high pans, to allow the air to circulate along
the upper side of the food.
Traditional/Aqua Clean
Heat is applied only at the bottom of the oven.
Use this option for browning the underneath
(baking heavy, moist pastry with fruit dressing).
The temperature selection button in such cases
may be selected as required.
Lower element may also be used for cleaning the
oven. You will find details in the section Cleaning
and Maintenance.
Oven guide levels
Baking pans and accessories (oven grid, grease
receptacle, baking tray, etc.) may be inserted into
the oven in 5 guiding levels.
Appropriate levels are indicated in the tables that
follow.
Always count levels from the bottom upwards!
Guides may be of three types, depending on the
model. Telescopic guides are inserted in the 2nd,
3rd and 5th level. In case of wire guides, the grid
and the baking pans must always be inserted in
the guide slides.
Oven accessories
(differ according to different models)
Oven grid shelf for placing pans and trays, or for
food to be prepared using the grill.
Flat biscuit tray for baking cake and biscuits.
Deep Baking Pan For moist cakes, roasting or
for intercepting dripping of oil or grease.
Note! If the deep roasting pan is used for
intercepting the dripping juice and grease during
roasting, it should not be inserted into the first
bottom level guide.
The rear wall of the oven is coated with catalytic
coating which can be installed or removed by a
qualified technician only.

Instructions for use, installation and connection
10
Telescopic slide guides
(certain models only)
Note! Telescopic side racks and other oven
accessories might get very hot! Use kitchen
gloves or other suitable protection!
Telescopic slide guides are located inside the
oven to the right and to the left in three different
levels.
• To insert the grid, baking or roasting pan, first
slide out the telescopic guides for one particular
level.
• Place the tray or pan on the guides and push
them back completely into the oven.
Close the oven door only after you have pushed
the telescopic guides into the oven.
Grease filter
(depending on the model).
Inserted grease filter at the rear panel of the oven
protects the fan, the heater and the oven from
accidental staining with grease. For roasting meat
we recommend the use of grease.
Remove the filter when baking pastry. Grease
filter might cause unsuccessful baking of some
kinds of pastry.
Baking pastry
The most appropriate position for baking by using
both upper and lower elements.
Note. The grease filter must always be
removed!
Warnings
• When baking pastry, strictly follow the
instructions regarding the selection of guide
level, temperature and baking time. Do not rely
on any previous experience, because
information indicated in the baking tables have
been determined and tested specifically for this
particular type of oven.
• If you are unable to determine the exact type of
cake in the tables, use the information available
for the next most similar type of cake.
Baking with Traditional Mode
• Use only a single guide level.
• This baking position is particularly suitable for
baking dry pastry, bread and teacakes. Use
dark baking pans. Light pans reflect heat and
pastry is not adequately browned.
• Always place baking pans on the wire rack.
Remove the wire rack only if baking in the flat
biscuit tray, supplied with the appliance.
• Preheating shortens the baking time. Do not put
the cake in the oven until proper temperature is
obtained, and until the red signal lamp goes off
for the first time.
Baking with Fan Forced Mode
• This mode of baking is especially suitable for
baking at multiple levels, for moist pastry and
fruitcakes.
• The temperature is usually lower than baking
with upper/lower element (see Baking Table).
• Moist pastry (i.e. fruitcake) may be baked at
maximum two levels at the same time, because
of excessive humidity.
• Different cakes may be baked together if the
necessary temperature is approximately the
same.
• Baking time may be different for different
pastry, so you may have to take one pan out
before the others.
• Cookies, muffins etc. should be of equal size
and thickness. Uneven cookies are baked
unevenly.
• If you bake more than one cake at the same
time, it may produce excessive steaming in the
oven and condensation at the oven door.

Instructions for use, installation and connection 11
Baking tips
Is pastry baked?
Pierce the cake with a skewer at the thickest part.
If the dough does not stick to it, the cake is
baked. You may switch off the oven and use the
residual heat.
Pastry has fallen
Check the recipe. Use less fluids next time.
Follow the mixing times, in particular when using
powered kitchen mixers.
Pastry is too light below
Use a dark baking pan next time, or place the
pan one level lower, or switch on the lower
element a short time before the completion.
Cheesecake is undercooked
Next time reduce the baking temperature and
extend the baking time.
Warnings regarding the baking
tables:
• The tables indicate the temperature range.
Always select the lower temperature first. You
can always increase the temperature if the
pastry requires more baking.
• Baking times are indicative only. They may vary
in depending on individual variances.
• The asterix indicates that the oven requires
preheating.
Pastry Baking Table
Type of pastry Guide level
(from down
upwards)
Temp.
(°C)
Guide level
(from down
upwards)
Temp.
(°C)
Baking
time
(in min.)
Sweet pastry
Raisin cake 2 160-170 2 150-160 55-70
Ring cake 2 160-170 2 150-160 60-70
Tree cake (tart form) 2 160-170 2 150-160 45-60
Cheese cake (tart form) 2 170-180 3 150-160 60-80
Fruit cake 2 180-190 3 160-170 50-70
Fruit cake with icing 2 170-180 3 160-170 60-70
Sponge cake* 2 170-180 2 150-160 30-40
Flake cake 3 180-190 3 160-170 25-35
Fruit cake, mix dough 3 170-180 3 150-160 50-70
Cherrycake 3 180-200 3 150-160 30-50
Jelly roll* 3 180-190 3 160-170 15-25
Fruit flan 3 160-170 3 150-160 25-35
Plait bun 2 180-200 3 160-170 35-50
Christmas cake 2 170-180 3 150-160 45-70
Apple pie 2 180-200 3 170-180 40-60
Puff pastry 2 170-180 3 150-160 40-60
Salted pastry
Bacon roll 2 180-190 3 170-180 45-60
Pizza* 2 210-230 3 190-210 30-45
Bread 2 190-210 3 170-180 50-60
Rolls* 2 200-220 3 180-190 30-40
Cookies
Caraway roll 3 170-180 3 150-160 15-25
Biscuits 3 170-180 3 150-160 20-30
Danish pastry 3 180-200 3 170-180 20-35
Flaky pastry 3 190-200 3 170-180 20-30
Cream puff 3 180-200 3 180-190 25-45
Deep frozen pastry
Apple pie, cheese pie 2 180-200 3 170-180 50-70
Cheese cake 2 180-190 3 160-170 65-85
Pizza 2 200-220 3 170-180 20-30
Chips for oven* 2 200-220 3 170-180 20-35
Potato fries for oven 2 200-220 3 170-180 20-35

Instructions for use, installation and connection
12
Roasting
Best results are obtained with the engagement of
both upper and lower elements.
Note! For roasting meat we recommend the
use of grease filter (depending on the model).
Tips regarding roasting pans
• Use light enamel pans, temperature resistant
glass pans, clay dishes or wrought iron dishes.
• Stainless steel dishes are not recommended
because they excessively reflect heat.
• Cover your roast or wrap it in foil. It will
preserve its juice and the oven will remain
cleaner.
• If you leave the pan uncovered, the roast will be
cooked sooner. Roast large portions of meat
directly on the grid, with intercepting pan
underneath.
Attention when roasting!
Roasting tables indicate suggested temperatures,
guide level and roasting times. The roasting time
largely depends upon the type of meat, its size
and quality, therefore you may expect some
variations.
• Roasting of large portions of meat may produce
excessive steaming and dew formation at the
oven door. This is quite normal, and does not
affect the operation of the oven. However, after
the completion of roasting wipe the oven door
and the glass thoroughly.
• At approximately the middle of the indicated
time turn the roast around, especially if you use
the deep roast dish.
• When roasting on the grill grid, place the grid in
the deep roasting pan and insert both into the
sliding guide. The bottom pan will intercept
dripping fat.
• Never leave roast to cool in the oven, as it may
produce dew and corrosion of the oven.
OVEN ROAST PROBE
(certain models only)
These Cooking Charts are intended as a guide only.
Temperatures and cooking times may be varied to suit individual tastes.
TYPE OF MEAT APPROXIMATE
COOKING TIME
OVEN
TEMPERATURE °C
ROAST PROBE SET
TEMPERATURE °C
TENDERNESS
Beef 60 minutes per kg 170 – 200 60 - 65
65 - 75
75 - 85
Rare
Medium
Well-done
Lamb 60 minutes per kg 170 – 200 65 - 75
75 - 85
Medium
Well-done
Hogget 70 minutes per kg 170 – 200 75 - 85 Well-done
Pork 90 minutes per kg 170 - 200 80 - 85 Well-done
Veal 90 minutes per kg 170 - 200 65 - 75 Well-done
Whole Chicken 90 minutes per kg 170 - 200 75 - 85 Well-done
Note: These cooking times and temperatures are recommended using the Fan Forced mode.
Pork and Veal should normally be well done.

Instructions for use, installation and connection 13
Roasting Table
Type of meat Weight
(in grams)
Guide level
(from bottom
up)
Temp.
(°C)
Temp.
(°C)
Roasting
time
(in min.)
Beef
Beef loin 1000 2 200 -220 180-190 100-120
Beef loin 1500 2 200-220 170-180 120-150
Roast beef, rare 1000 2 220-230 180-200 30-40
Roast beef, well
done
1000 2 220-230 180-200 40-50
Pork
Pork roast with skin 1500 2 180-190 170-180 140-160
Flank 1500 2 190-200 170-180 120-150
Flank 2000 2 180-200 160-170 150-180
Pork loin 1500 2 200-220 160-170 120-140
Meat roll 1500 2 200-220 160-170 120-140
Pork cutlet 1500 2 180-200 160-170 100-120
Minced meat roast 1500 2 210-220 170-180 60-70
Veal
Veal roll 1500 2 180-200 170-190 90-120
Veal knuckle 1700 2 180-200 170-180 120-130
Lamb
Lamb prime ribs 1500 2 190-200 170-180 100-120
Mutton bladebone 1500 2 190-200 170-180 120-130
Venison
Hare ribs 1500 2 190-210 180-190 100-120
Hare bladebone 1500 2 190-210 170-180 100-120
Boar ham 1500 2 190-210 170-180 100-120
Poultry
Chicken, entire 1200 2 200-210 180-190 60-70
Hen 1500 2 200-210 180-190 70-90
Duck 1700 2 180-200 160-170 120-150
Goose 4000 2 160-170 150-160 180-200
Turkey 5000 2 150-160 140-150 180-240
Fish
Fish, entire 1000 2 200-210 170-180 50-60
Fish souffle 1500 2 180-200 150-170 50-70

Instructions for use, installation and connection
14
Grilling and browning (barbecue)
• Take extra precautions when grilling.
Intensive heat from the grill element makes
the oven and accessories extremely hot.
Use protective gloves and barbecue
accessories!
• Piercing a roast may produce spurting of
hot grease (ie sausages). Use long grill
tongs to prevent skin burns and protect
your eyes.
• Supervise the grill at all times. Excessive
heat may quickly burn your roast and
provoke a fire!
• Do not let the children in the vicinity of the
grill.
The grill element is in particular suitable for the
preparation of low-fat sausages, meat and fish
fillets, steaks, and browning and crisping the
roast skin.
Tips for grilling
• Grilling should be carried out with the oven
door closed.
• Grilling tables indicate the recommended
temperature, guide levels and grilling times,
which may vary according to the weight and
quality of meat.
• Note! For roasting meat we recommend the
use of grease filter (depending on the
model).
• Grill element should be pre-heated for 3
minutes.
• Oil the grill grid before placing the food,
otherwise food may stick to the grid.
• Place the meat upon the grid, then place the
grid upon the grease interception pan. Insert
both trays into the oven guides.
• Turn the meat around after half of the roasting
time has expired. Thinner slices will require only
one turn, for larger portions you might need to
repeat the procedure. Always use barbecue
tongs to avoid losing excessive juice from meat.
• Dark beef meat is grilled quicker than lighter
pork or veal.
• Clean the grill, the oven and the accessories
after each use.

Instructions for use, installation and connection 15
Grill table
Type of meat for grill Weight
(in grams)
Guide level
(from bottom up)
Temp.
(°C)
Temp.
(°C)
Grill time
(in min.)
Meat and sausages
2 beefsteaks, rare 400 5 230 - 12-14
2 beefsteaks, medium 400 5 230 - 16-18
2 beefsteaks, well done 400 5 230 - 20-22
2 pork fillets 350 5 230 - 19-22
2 pork chops 400 5 230 - 20-22
2 veal steaks 700 5 230 - 19-22
4 lamb cutlets 700 5 230 - 14-17
4 grill sausages 400 5 230 - 9-13
2 slices of meat cheese 400 5 230 - 9-12
1 chicken, halved 1400 3 - 210-220 28-33 (1. side)
23-28 (2. side)
Fish
Salmon fillets 400 4 230 - 18-20
Fish in aluminium foil 500 4 - 220 10-13
Toast
4 slices of white bread 200 5 230 - 1,5-2,5
2 slices of wholemeal 200 5 230 - 2-2,5
Toast sandwich 600 5 230 - 4-6
Meat/poultry
Duck 2000 1 - 150-170 80-100
Chicken 1000 3 - 160-170 60-70
Pork roast 1500 3 - 140-160 90-120
Pork scrag 1500 3 - 140-160 100-180
Pork knuckle 1000 3 - 140-160 120-160
Roast beef/beef fillet 1500 3 - 170-180 40-80

Instructions for use, installation and connection
16
Preserving of fruit and vegetables
Use the bottom element mode together with
the fan .
• Prepare the food for preserving and jars in the
usual manner. Use conventional jars with glass
cover and rubber gasket. Never use jars with
threaded or tin covers, or tins. Jars should be of
the same size, filled with the same type of food
and well tightened. You may place up to six
one-litre jars.
• Use only fresh groceries.
• Pour approximately one litre of water into the
deep roasting pan, to produce the required
humidity. Place the jars into the oven without
touching the oven walls (see fig.). Cover the
jars with a wet paper to protect the rubber
gaskets.
• Insert the pan with jars into the second guide
from bottom up. Set the temperature regulation
knob to 180°C. Pre-heating of the oven is not
necessary.
• Watch the jars all the time. Once the liquid in
the jars starts boiling, follow the instructions
from the Preserving Table.
Preserving table
Type of fruit or
vegetables
Quantity Bottom element and fan,
180°C, until boiling
After boiling Cooling
time
Fruit
Strawberry 6x1 litre around 30 min switch off 15 min
Stone Fruit 6x1 litre around 30 min switch off 30 min
Stewed fruit 6x1 litre around 40 min switch off 35 min
Vegetables
Pickles 6x1 litre 30 to 40 min switch off 30 min
Beans, carrots 6x1 litre 30 to 40 min reduce to 130°C 60 - 90 min 30 min
Defrosting
Defrosting of food may be accelerated by
circulating air within the oven. To do this, set the
oven to the position "Defrost" .
Note! In case of accidental engagement of the
temperature regulation knob the red light
switches on, but no element is active.
• You can defrost frozen cream cakes, butter
cream cake, biscuits, pastry, bread and rolls, as
well as deep frozen fruit.
• For reasons of hygiene do not defrost meat and
poultry in the oven.
• If possible, stir the food or turn it over for better
and more uniform defrosting.

Instructions for use, installation and connection 17
Cleaning and maintenance
Never clean the appliance with a pressurised hot
steam cleaner!
Before cleaning switch the oven off and let it cool
down completely.
Front side of the casing
For cleaning of front part of the oven use the
usual cleaning agents and follow the
manufacturer's instructions.
Never use any aggressive cleaning agents or dish
cleaning accessories that may cause scratches.
White Front
(certain models only)
White ovens should be wiped regularly to ensure
that fat spots do not burn on and discolour the
white area. Clean the surface with a mild
detergent (soap) and a soft sponge which will not
scratch. Never use aggressive cleaners or
solvents or you may damage the surface.
Stainless steel front
(certain models only)
Clean the surface with mild detergent (soap) and
a soft sponge which will not scratch. Never use
aggressive cleaners or solvents, or else you may
damage the surface.
Enamel coated and plastic surfaces
(certain models only)
Clean the knobs and handles with a soft cloth and
liquid cleaners, intended for use on smooth
enamel surfaces.
Aluminium coated surfaces
Aluminium coated surfaces of the appliance
(front) should be cleaned with liquid non-abrasive
agents and a soft sponge. You may also use
cleansing agents intended for such surfaces, and
follow the manufacturer's instructions.
CAUTION: Such surfaces must never come in
contact with oven cleaning sprays, because they
visibly and permanently damage aluminium
surfaces.
Oven
The oven may be cleaned by conventional
methods (using oven cleaners and sprays).
The following procedure is recommended for
regular cleaning of the oven (after each use):
Turn the mode selection button to the position .
Set the temperature control button of the cold
oven to 50°C. Pour ¼ litre of water into the baking
pan and insert it into the bottom grid guide. After
thirty minutes the food residues on the enamel
coating will be softened, and can be easily wiped
off with a moist cloth.
Otherwise respect the following cleaning tips:
• Cool the oven completely before cleaning.
• The oven and accessories must be cleaned
after each use, or else stains may get burnt on.
• The interior glass should only be cleaned with
non-abrasive oven cleaner.
• The seal surrounding the interior oven glass
should be free from any cleaner.
• Baking trays should NOT be placed in the
dishwasher. Wash in warm soapy water.
• Oven walls, sprayed with oil from roasting, are
best cleaned with warm water and detergent
when the oven is still tepid.
• A hard and heavily stained oven should be
cleaned with special oven cleaning agents.
Rinse the cleaner thoroughly and remove any
detergent remaining before the next use.
• Never use aggressive cleaners, like polishing
agents, dish cleaning accessories, corrosion
inhibitors, or any other devices that might cause
scratches.
• Coated, stainless steel, zinc-coated surfaces or
aluminium parts must not come into contact
with oven sprays, as they may cause damage
or discolouration. The same goes for the
thermostat probe (if the oven is equipped with
one) and exposed elements on the oven ceiling.
• When purchasing cleaning agents remember
the environment, and strictly follow the
manufacturer's instructions.
Catalytic coating of the oven
• Catalytic enamel is soft and sensitive to
rubbing. Therefore we warn against the use of
abrasive cleaning agents and sharp objects.
• Rough catalytic enamel speeds up
disintegration of grease and other filth. Smaller
stains that remain after cooking usually
disappear during the next use of the oven. As a
rule, the stains disappear at temperatures
above 220ºC, while at lower temperatures their
disappearance is only partial.
• The self-cleaning power of catalytic liners
gradually deteriorates. We suggest
replacement of liners after a couple of years of
regular use.
Some useful hints
• When roasting a large portion of fatty meat we
recommend that you wrap it in aluminium foil or
put it in a suitable roasting bag to prevent the
grease from splashing all over the oven.
• Place the drip pan underneath the grid when
using the grill.

Instructions for use, installation and connection
18
Removing wire and telescopic guide
grids
Telescopic side racks or wire racks may be
removed to facilitate the cleaning of the oven.
Side racks are removed by swinging the bottom
side inwards and unhooking them.
Clean the side racks and telescopic guides only
with conventional detergents.
Telescopic racks must not be washed in a
dishwasher.
Note! Never lubricate the telescopic racks!
To reinsert, repeat the procedure backwards:
slide them into the holes and swing downwards.
Oven ceiling
(differ according to different models)
To facilitate the cleaning of the ceiling some
ovens are equipped with the foldable infrared
heater.
• Before lowering the infrared heater disconnect
the appliance from the mains by unlocking the
fuse or switching off the main switch.
• The heater must be cooled down, otherwise
you might get burned!
• Never use the heater in the lowered position!
Before cleaning remove all pans, grids and
guides, and using suitable tools (knife or a
screwdriver) loosen the cross bar from its side
supports (see fig.). Use your other hand to hold
the heater and fold it downwards.
After cleaning simply push the heater back and
the cross bar will click into position.
Accessories
Accessories, like the biscuit tray, oven tray, etc.
are cleaned with hot water and the usual
detergent.
Special enamel
The oven, interior door lining, baking tray and
grease interception pan are coated with special
enamel, with smooth and resistant surface.
This special coating facilitates cleaning at room
temperature.
Grease filter
Clean the grease filter after each use with a soft
brush in hot water with some detergent, or wash it
in the dishwasher.
Removing oven door with a single
axe hinge
Open the door completely and turn the removable
locks backwards (see fig). Then close the door
slowly and let the locks fit to the notches. At an
angle of about 15°lift the door slightly up and pull
the door from the hinge supports (fig. 2).
For reinserting the door repeat the procedure
backwards. Insert the door at an angle of about
15°into the hinge supports by pushing them
forward and downwards, so the hinges lock into
their slots (fig. 3). Check if the hinges are locked
into their respective slots.
Now open the door completely and turn the
removable locks into their original position. Close
the door slowly and check if they close properly
(fig. 4). If you have trouble closing the door,
check if the hinges are properly inserted into their
slots.
Attention! Never let the hinge locks spring out,
as the springs are strong and may cause injuries.

Instructions for use, installation and connection 19
Troubleshooting guide
Any unskilled attempt to repair the appliance is
extremely dangerous as it can cause electric
shock and short circuit. To avoid such injuries any
repairs must be performed by qualified personnel
only.
However, there are some minor faults which may
be easily removed by the user, in accordance
with the instructions that follow.
Important!
If the malfunction of the appliance was caused by
improper use, the service visit during the warranty
period is not free of charge.
Following are some simple suggestions on how to
repair minor faults:
Program clock indicates faulty
values or switches on and off
intermittently…
Switch the oven off, disconnect it from the mains
for a few minutes (unlock the fuse or switch off
the main switch), then reconnect it to the mains
and set the correct daily time.
Program clock display is flashing…
There may have been a power failure, or the
oven has been connected to the mains for the
first time. All settings are erased. Set the correct
time of day to be able to activate the oven. After
operating in automatic mode, the oven switches
off, the display indicates time, and the beep is
heard. Take the food from the oven, set the
temperature selection knob and the mode knob
into their original positions. Select the "Manual
mode", and use the oven in a conventional mode
(without programming).
Signal lamp does not turn on....
• are all the required switches properly activated?
• is the mains power fuse burned?
• is the temperature regulator properly set?
Fuses often burn out...
• Call the serviceman or your electrician!
Oven light is not on....
The replacement of oven bulb/s is described in
the section "Replacement of parts". Oven lights
are not covered by warranty.
Oven does not heat up...
• is the mains power fuse burned?
• is the temperature regulator set correctly?
• did you set the oven to the conventional mode
after using it in the automatic mode
(programmed)? Switch the mode button to the
position "Manual mode".
Baking results are disappointing...
• did you remove the grease filter?
• did you follow the instructions and warnings
from the section "Baking"?
• did you strictly follow the information from the
baking table?

Instructions for use, installation and connection
20
Replacement of parts
The oven light bulb casing is under tension.
Danger of electric shock!
Before replacing the oven bulb switch off the
oven and cut it from mains by removing the
mains power fuse or disconnect the protective
device.
Remember that the bulb is regarded as
consumable item and is not covered by the
warranty.
Other accessories
The oven tray, biscuit tray, etc. may be ordered
from by contacting your nearest Kleenmaid Store
on 13 13 08. When ordering please quote the
code and the type or model of the appliance.
Control knobs are removed by pulling them
outwards and replaced by pushing the new ones
back in place.
Oven light bulb
The bulb for replacement
should meet the following
specifications:
E 14, 240 V, 25 W,
300°C.
Unscrew the glass cover
by turning it in an anti-
clockwise direction and
replace the bulb. Screw
the glass cover back in
place.
In case of side light
remove the glass cover
by inserting a
screwdriver into the slot
and move in the direction
of the arrow. (see Fig.)
Remember that the bulb
is regarded as a
consumable item and is
not covered by the
warranty.
Instructions for installation and connection
Safety precautions for installation
• Installation must be carried out only by qualified
personnel.
• The electric installation shall be equipped with a
safety device, able to disconnect the appliance
from mains in all wires, with the distance
between contacts of not less than 3 mm in open
position. Good protection is provided by the
LS-switches and/or fuses.
• The connection may be carried out by rubber
mains lead (type HO5RR-F with green/yellow
earth wire), PVC insulated mains lead (type
HO5VV-F with green/yellow earth wire) or other
cables of equal or better quality.
• Panels, glue and furniture lining from artificial
materials, adjacent to the appliance must be
temperature resistant (>75°C), otherwise they
may become warped or discoloured.
• Remove any packaging materials (foils, artificial
foam, nails, etc.) from the reach of children.
They present potential danger. Children may
swallow small parts or suffocate.

Instructions for use, installation and connection 21
Installation of electric oven
• Panels and furniture lining of the kitchen
cabinet into which the oven is installed must be
treated with temperature resistant adhesives
(100°C), or else they may be discoloured or
warped because of inadequate temperature
resistance.
• Before installation you must remove the rear
panel from the kitchen cabinet in the area of
installation.
• Follow the exact dimensions of the installation
opening, indicated on the illustration.
• The bottom of the kitchen cabinet (max 530
mm) must always be shorter than the side
panels in order to provide adequate ventilation.
• Level the kitchen cabinet using a spirit level.
• The kitchen cabinet into which the oven is
installed must be xed to the adjacent cabinet
to ensure adequate stability.
• Push the appliance into the cabinet so that the
screw guides located in the oven frame holes
stay on the cabinet side panels. Be careful not
to tighten the screws excessively because you
may damage the cabinet sides or the enamel of
the appliance.
600
560
545
Air Vent
min 50mm
wide
Min 50