Kogan KADSRTMKERA User manual

FROZEN DESSERT MAKER – KADSRTMKERA
Quick Start Guide
Important Safe uards
Basic safety precautions should always be followed when using electrical
appliances, including the following:
•Read all instructions before operating this appliance.
•DO NOT touch moving parts. Never place fingers or other utensils into feed or
discharge areas.
•To protect against electrical shoc , do not immerse cord, plug or any other part of
this appliance into water or other liquids.
•To avoid fire or shoc hazards, or damage to the unit, this unit should only be
plugged into a polarized Australian/New Zealand 220-240V AC outlet.
•DO NOT operate any appliance with a damaged cord or plug, or if the appliance
has been damaged in any manner. Contact the Kogan customer support team for
further information.
•DO NOT operate the appliance continuously for more then 3 minutes. Allow the
unit to cool completely before using again (whether ma ing fruit desserts or
salad).
•Kogan.com does not recommend the use of accessory attachments. Use of
accessory attachments may cause injuries.
•DO NOT use outdoors. FOR HOUSEHOLD USE ONLY.
•Ma e sure the chute, grinder and dispenser are securely loc ed into place before
operating.
•Use the plunger to force frozen fruit into the shaft. NEVER use your hands to force
ingredients into the unit.
•Position the appliance as close to the electrical outlet as possible to prevent
injuries due to people tripping over the cord.
•DO NOT place on or near a hot gas or electric burner, nor in a heated oven.
•Chec unit for the presence of foreign objects prior to use.
•DO NOT use the appliance for anything other than its intended use.
•An appliance that is plugged into an outlet should not be left unattended while in
operation.
•A short power supply cord is provided to reduce the ris s resulting from
becoming entangled or tripping over a long cord.
•Always disconnect the appliance from the power supply if the unit is being left
unattended and before assembling, disassembling or cleaning.
•This appliance shall not be used by children. Keep the appliance and its cord out
of reach of children.
•Appliances can be used by persons of reduced physical, sensory or mental
capabilities or lac of experience and nowledge ONLY if they have been given
supervision or instruction concerning use of the appliance in a safe way and they
understand the hazards involved.
•Children should not play with the appliance.
•Chec that the appliance is switched OFF before plugging the unit into a wall
outlet. To disconnect, turn the switch of OFF, then remove the plug from the wall
outlet.
•Do not let the cord hang over the edge of a table or counter top, or touch a hot
surface.

Parts List
1. Dispenser
2. Grinder
3. Chute
4. Tray
5. Plunger
6. Base
Assembly
1
2
3

1. Insert the grinder into the chute, ensuring that the gas et is placed
correctly inside the dispenser. Attach the dispenser to the chute by placing
on the front and turning counter-cloc wise to loc .
2. Insert the tip of the grinder into the base of the unit. Turn counter-
cloc wise to loc the chute assembly in place.
3. Insert the plunger into the chute.
Operation
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1. Freeze your desired fruit for 24 hours.
2. Ta e frozen fruit from the freezer and let fruit partially thaw at room
temperature for approximately 5~10 minutes.
3. Plug in the unit and place a small bowl below the dispenser.
4. Remove the plunger from the chute and insert frozen fruit slowly into the
top of the chute. DO NOT overfill the chute and turn the unit ON.
5. Repeat with frozen chocolate, frozen cream or any other desired dairy
products.
6. Apply steady pressure to the plunger to slowly press the ingredients down
through the chute. DO NOT apply to much force to the plunger.
7. The creamy frozen fruit mixture will dispense into your bowl. You may
choose to stir the frozen fruit before serving to ensure it is evenly mixed.
8. For hard ice-cream, please place into the freezer for over an hour, then
serve.
In redients
Fruit should be frozen for a minimum of 12 hours before use.
The following frozen fruits wor best:
•Berries: strawberries, blueberries, blac berries, raspberries, cranberries.
•Bananas: should be over-ripe and peeled before freezing.
DO NOT freeze unpeeled bananas.
•Melons: Honeydew, cantaloupes, watermelon.
•Pineapple: peeled, cored and cut into long, thin strips.
•Peaches, Pears, Apples, Man o
If using a variety of fruits or berries per batch, add the different fruits
alternately to allow them to mix properly and ensure proper consistency.
DO NOT place fruit with pits into the machine.

Recipes
MINT CHOCOLATE CHIP
Ingredients: 2 frozen ripe bananas, 1 oz mint
dar chocolate.
1. Insert one frozen banana
2. Add 1oz dar mint chocolate
3. Insert second frozen banana
4. Stir in bowl to combine
LEMON RASPBERRY
Ingredients: 2 frozen ripe bananas, 1 tbsp lemon
(zest of one lemon), cup frozen raspberries.½
1. Insert one frozen banana
2. Add 1tbsp lemon zest
3. Add cup frozen raspberries½
4. Insert second frozen banana
5. Stir in bowl to combine
PERFECTLY PEACH
Ingredients: cup peaches, cup frozen ½ ¼
cantaloupe, cup frozen cream.¼
1. Insert cup frozen cantaloupe¼
2. Add 1/8 cup frozen cream
3. Insert cup peaches½
4. Add 1/8 cup frozen cream
STRAWBERRY
Ingredients: 2 cups frozen strawberries, cup ½
frozen cream, cup ice cube mil½
1. Insert 1 cup frozen strawberries
2. Add frozen cream
3. Insert second cup frozen strawberries
4. Add ice cube
BLACKBERRY VANILLA BEAN
Ingredients: 2 vanilla beans, cup frozen ¾
blac berries, cup crushed pistachios, cup ¼ ¼
frozen cream
1. Split 2 vanilla beans lengthwise and
scrape seeds from beans
2. Spread seeds over blac berries with a
nife
3. Insert half of the frozen blac berries
4. Add cup of frozen cream¼
5. Insert remaining blac berries
6. Add cup of pistachios¼
TROPICAL TEASE
Ingredients: cup frozen pineapple chun s, ½ ½
cup frozen mango chun s, cup shredded ¼
coconut, cup frozen cream¼
1. Add cup of frozen pineapple½
2. Add 1/8 cup of frozen cream
3. Add cup of frozen mango chun s½
4. Sprin le shredded coconut on top of
dessert in bowl
Cleanin & Maintenance
•Ma e sure the unit is unplugged before cleaning.
•Before first use and after each use, wipe unit clean with a damp cloth and
dry thoroughly.
•Remove the plunger and chute.
•Turn the chute cloc wise to remove from the base.
•Turn the dispenser cloc wise to disassemble from the chute. Remove the
grinder.
•Wash drip tray, chute, grinder, plunger and dispenser in warm, soapy water
with a non-abrasive moist sponge or cloth. Dry thoroughly with a non-
abrasive towel.
•Wipe the base with a damp, non-abrasive cloth and dry thoroughly.
DO NOT immerse the base or cord in water or any other liquid.
•To prolong the life of the unit, hand-washing parts is advised. Dishwasher
cleaning of accessories is not recommended. NEVER place the base in the
dishwasher.
•Reassemble the unit and store in a dry, cool location until next use.

Troubleshootin
Problem Cause/Solution
Soft-serve fruit mixture
stops dispensing
The chute may be clogged. Turn the unit off
IMMEDIATELY and unplug from the electrical outlet.
Remove the dispenser by turning cloc wise and ta e
out the grinder. Wipe clean, then reassemble the unit.
Fruit is lea ing out of the
dispenser
Ensure that the gas et is attached to the dispenser
correctly.
Ice-cream is coming out
too soft
The fruit is not frozen enough. Put into freeze for
several hours.