Koolatron Total Chef Z100B User manual
11/2007-v1H1S057
WARRANTY
This KOOLATRON product is warrant d to th r tail consum r for 90 days from
dat of r tail purchas , against d f cts in mat rial and workmanship.
WHAT IS COVERED
- R plac m nt parts and labor.
- Transportation charg s to custom r for th r pair d product.
WHAT IS NOT COVERED
- Comm rcial or industrial us of this product.
- Damag caus d by abus , accid nt, misus , or n gl ct.
- Transportation of th unit or compon nt from th custom r to Koolatron.
IMPLIED WARRANTIES
Any impli d warranti s, including th impli d warranty of
m rchantability ar also limit d to duration of 90 days from th dat
of r tail purchas .
WARRANTY REGISTRATION
R gist r on-lin at www.koolatron.com AND k p th original, dat d, sal s
r c ipt with this manual.
WARRANTY AND SERVICE PROCEDURE
If you hav a probl m with your UNIT, or you r quir r plac m nt parts, pl as
t l phon th following numb r for assistanc :
North America 1-800-265-8 56
Th S rvic Advisors will advis you on th b st cours of action.
Koolatron has Mast r S rvic C ntr s at th s locations:
Koolatron USA Koolatron Canada
4330 Comm rc Dr. 27 Catharin Av .
Batavia, NY Brantford, ON
14020-4102 N3T 1X5
U.S.A. CANADA
A Koolatron Mast r S rvic C ntr must p rform all warranty work. S rvic
aft r warranty may b obtain d at a Mast r S rvic C ntr or at an authoriz d
s rvic d al r. Purchas R c ipt is r quir d to stablish warranty ligibility.
™
Owner’s Manual
Z100B
™
A REVOLUTION IN COOKING!
W lcom to th r volutionary way of cooking with th Total Ch f Ov n™. You
can now pr par d licious, h althy m als in l ss tim than traditional m thods.
Th t chnology of infrar d has b n brought to your hom so that inst ad of
sp nding countl ss hours in th kitch n pr paring m als, you can sp nd mor
tim doing things mor important to you and your family. So njoy th h althy
and tasty m als you will hav for y ars to com with your n w Infrar d Ov n.
W at Koolatron prid ours lv s in bringing to your hom r liabl and ff ctiv
applianc s, which will not only s rv you for y ars to com , but also mak your
lif asi r.
Carefull read the following directions. The provide important
information with regard to safet , use and maintenance.
Keep this booklet safe for future reference.
IMPORTANT INSTRUCTION
1) R ad all instructions b for us .
2) Ch ck l ctric wiring. B war of damag d cords or plugs.
3) All surfac s of th ov n significantly h at up wh n cooking.
4) Do not touch with bar hands, always us mitts to r mov top compon nt.
5) Do not imm rs plug, cord or h at r control unit in wat r.
6) Do not k p in r ach of childr n.
7) Unplug from outl t wh n not in us and prior to cl aning.
8) Wh n top dom is r mov d from ov n, always r st it on th dom hold r
provid d.
9) Do not l t cord hang ov r dg of count r.
10) Position th ov n s cur ly in c nt r of count r wh n cooking.
11) Us xtr m caution wh n r moving hot lin r pan or racks.
12) Do not plac n ar hot gas, stov or l ctrical burn r.
13) Do not us applianc for anything ls oth r than what it is int nd d for.
14) Th us of acc ssory attachm nts is not r comm nd d by Koolatron and
may caus injuri s.
15) Do not l av applianc unatt nd d whil in us .
16) Us handl s wh n lifting th dom from ov n.
17) Us caution wh n disposing of hot gr as .
NOTE:
If an xt nsion cord is to b us d, th mark d l ctrical rating of th cord should
b at l ast as gr at as th l ctrical rating of th applianc . Th long r cord
should b arrang d so that it will not drap ov r th tabl top wh r it can b
pull d on by childr n or accid ntally tripp d ov r. TECHNICAL SPECIFICATIONS
Pow r Rating: 120V / 60Hz Pow r: 1300W
PARTS
32
Dome Holde
a) Heate Unit w/ Cont ol
- heate of the oven
b) Hood - see th ough Dome
of the cooking enclosu e
c) Rack (Non-Stick) - to
hold items to be cooked
d) Line Pan - non-stick pan
e) Base - enclosu e pan,
placed on bottom
f) Dome Holde - to hold Hood
and Heate assembly
54
ASSEMBLING THE TOTAL CHEF OVEN™
Ass mbling th Total Ch f Ov n
1) Plac Lin r Pan (d) in Bas ( ).
2) Plac Cooking Rack (c) onto th Lin r Pan (d).
3) Plac food onto th Cooking Rack (c).
4) Position th Cooking Dom (b) ov r th Bas ( ) and ov r th food.
5) Put th H at r Unit into d signat d spac on th Cooking Dom (b) and
twist into plac .
6) Plug pow r cord into outl t.
7) Choos d sir d cooking tim and turn on.
COOKING TIPS
To us your Total Ch f Ov n™ to it’s optimum pot ntial, h r ar som
h lpful hints.
• Wh n v r possibl plac food on wir rack for cooking. Cooking on th wir
rack allows th air to circulat fr ly and allows th food to b cook d v nly.
• Try cooking th whol m al at onc . It is much mor ffici nt to cook all por-
tions of th m al at th sam tim . This can b don on th cooking rack.
• Mak sur th foods do not touch th h at r unit. K p foods at l ast a ½
inch away from th h at r unit.
• Wh n using foil pok a f w hol s to allow th air to circulat .
• Do not pr h at wh n baking.
• Lightly coat m ats with margarin or cooking oil to aid with browning.
• Us plastic or wood n ut nsils on th non-stick surfac of th lin r pan.
HELPFUL HINTS
PREHEATING - S t th rmostat to high for 2 minut s without th cooking rack
insid . To pr v nt h at loss, plac food on th cooking rack and quickly plac
into th ov n.
USING RACKS
1) Most ov n cooking r quir s us of th cooking racks.
2) Wh n baking small it ms, wrap th rack in foil and pok a f w hol s into th
foil to allow air circulation.
USING COOKWARE - B car ful wh n using cookwar and ch ck th cook-
war touching th H at r Unit.
USING FOIL - Pok a f w hol s in foil to allow air to circulat for b tt r h ating.
COOKING TIME - Should th r b no guid tim , occasionally look into s -
through cov r to ch ck condition of food.
BAKING - Do not pr h at b for baking.
ROASTING CHICKEN - Br ast should fac downward to drain wat r and oil.
FROZEN PIZZA - Cut in half to r duc baking tim .
COOKING TO PERFECTION
Ch ck points of th Total Ch f Ov n™
1) H at r unit should b lock d into plac on th hood.
2) S t tim r to d sir d cooking tim . Tim r S tting: turn th tim r clockwis
and match th r quir d tim to th indicator on th tim r knob.
3) S t cooking t mp ratur to High (H) position wh n starting.
4) B sur th applianc is firmly conn ct d at th outl t.
5) Turn on th pow r switch.
TEMPERATURE CHART
Position Temperature Range Guide
Celsius Fahrenheit
Low (L) 100°C +- 10° 210°F+- 50° Warm H ating
M dium (M) 150°C +- 10° 300°F +- 50° Bak
High (H) 200°C +- 10° 400°F +- 50° Roast
Warm 50°C +- 5° 120°F +- 25° D hydrating
CLEANING AND CARE INSTRUCTIONS
• DO NOT IMMERSE HEATING UNIT IN WATER AT ANYTIME.
• Unplug ov n prior to cl aning.
• Cooking dom s, racks, lin r pan and bas ar all dishwash r saf .
• Do not us any abrasiv cl aning pads or cl ans rs.
• Cl an aft r ach us .
