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10
3. TIPS
nTo extract the fullest flavor from your beans, we recommend using
whole coffee beans that have been freshly ground each time espresso
is prepared. Take care to make sure your coffee is ground to the proper
size for espresso. Too fine a grind will result in espresso that is over-
extracted and bitter. Too coarse a grind will result in espresso that is
under-extracted and weak in flavor. The perfect espresso grind will feel
like fine grains that do not clump when pressed together.
nStore your espresso grounds in an airtight container, and in a cool, dry
place to retain the flavor. Grounds should not be kept for long periods
of time as the flavor will be reduced over time.
nDo not fill your filter holder to the brim. Using the measuring spoon
included, use 1 level spoon of grounds per shot of espresso.
nIf you do not use the machine for more than 5 consecutive days, rinse
and drain the water tank.
nBefore removing the water tank to fill or empty it, always turn the
machine off.
nAlways place the unit on a flat, stable, heat-resistant work surface.
nTo obtain an espresso at exactly the right temperature, we recommend
that you preheat your cups.
IMPORTANT!
Before using for the first time, after a prolonged period
of inactivity or after descaling, the machine must be
cleaned as described in Section 4: “BEFORE FIRST
USE”.
4. BEFORE USING FOR THE FIRST TIME
Before using your espresso machine for the first time, clean all the
accessories in soapy water and dry them.
Rinse them as follows:
nOpen the lid (a) and remove the water tank using the handle (fig. 1).
nFill the tank (b) with cold water and place it firmly on the machine,
making sure it is firmly in place, and close the lid (fig. 2 et 3).
nInsert and turn the filter holder to the right (fig 7).
nPlace a container of sufficient volume under the filter holder.
nTurn the appliance on (fig. 4).
nThe "On/Off" light stops (g) stops flashing and turns on.
