Krups XP6040 User manual

www.krups.com
NC00023128-03
English . . . . . . . . . . . . . . . . . . p. 5
Français . . . . . . . . . . . . . . . . . p. 29
Español . . . . . . . . . . . . . . . . . p. 53
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WWW.KRUPS.COM
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www.krups.com
NC00023128-03
English . . . . . . . . . . . . . . . . . . p. 5
Français . . . . . . . . . . . . . . . . . p. 29
Español . . . . . . . . . . . . . . . . . p. 53
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90°
Max
LOCK
LOCK
LOCK
LOCK
LOCK
LOCK
LOCK
"click"
"click"
MAX
fig. 1 fig. 2 fig. 3
fig. 4 fig. 5 fig. 6
fig. 7 fig. 8 fig. 9
fig. 10 fig. 11 fig. 12
LOCK
LOCK
LOCK
LOCK
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3
1
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31
2
1
LOCK
fig. 13 fig. 14 fig. 15
fig. 16 fig. 17 fig. 18
fig. 21
fig. 19 fig. 20
FECHA DE COMPRA :
CANADA
GROUPE SEB
CANADA
345 Passmore Avenue
Toronto, ON
M1V 3N8 MEXICO
GROUPE SEB MEXICO
S.A. de C.V.
Goldsmith 38 Desp.
401 Col. Polanco
Delegacion Miguel
Hildalgo
11 560 Mexico D.F.
MEXICO
U.S.A.
GROUPE SEB USA
2121 Eden Road
Millville, NJ 08332
1-800-418-3325 01800 1128325 800-526-5377
KR_ESPRESSO-COMBI_XP6040_NAFTA_NC00023128-03 20/01/12 14:24 PageC4

90°
Max
LOCK
LOCK
LOCK
LOCK
LOCK
LOCK
LOCK
"click"
"click"
MAX
fig. 1 fig. 2 fig. 3
fig. 4 fig. 5 fig. 6
fig. 7 fig. 8 fig. 9
fig. 10 fig. 11 fig. 12
LOCK
LOCK
LOCK
LOCK
LOCK
3
1
2
31
2
1
LOCK
fig. 13 fig. 14 fig. 15
fig. 16 fig. 17 fig. 18
fig. 21
fig. 19 fig. 20
FECHA DE COMPRA :
CANADA
GROUPE SEB
CANADA
345 Passmore Avenue
Toronto, ON
M1V 3N8 MEXICO
GROUPE SEB MEXICO
S.A. de C.V.
Goldsmith 38 Desp.
401 Col. Polanco
Delegacion Miguel
Hildalgo
11 560 Mexico D.F.
MEXICO
U.S.A.
GROUPE SEB USA
2121 Eden Road
Millville, NJ 08332
1-800-418-3325 01800 1128325 800-526-5377
KR_ESPRESSO-COMBI_XP6040_NAFTA_NC00023128-03 20/01/12 14:24 PageC4

RECOMMENDATIONS
To obtain an espresso which is rich in aromas and creamy to suit, the quality of the water, the temperature,
the variety of coffee, the roasting process, the fineness of the ground coffee, the dosage and the extraction
pressure are all determining elements.
Water
Always use clean fresh water and change the water every day. Water with a low mineral content is
preferred.
Temperature
For the first espresso or if multiple espressos are made during the day or if the machine is turned off
between each “Espresso moment”, it is recommended that you dispense the equivalent of 1 cup of hot
water as if you were making a espresso but without using ground espresso. In this way, the dispensing
unit, the filter holder, the filter and the cup get hotter, allowing the espresso to maintain the ideal
temperature for longer once in the cup.
Coffee roasting
It is possible to choose any type of coffee variety; the main thing is that it is fresh.
Coffee grinding
If the coffee is ground too finely, it will cause too much resistance to the hot water flow causing this to
overheat and “burn” the coffee, thus lending it a distinct bitterness. The coffee will be dispensed drop by
drop and the foam will not form in the cup. If the coffee is ground too coarsely it will provide no resistance
to the water flow. The infusion time is therefore too short. The coffee is not very creamy and does not
release enough aromas.
Important
Do not pour an espresso into a cup at room temperature. This will cause the temperature of the espresso
to cool too quickly. It is recommended that you turn on your machine 10 to 15 minutes before making the
espresso and rest the cups on the cup warming plate. It heats up quickly and reaches a temperature that
is sufficiently high enough to heat the cups quickly and efficiently.
TECHNICAL FEATURES AND ACCESSORIES
nPower: 1250 W
nVoltage: 120 V ~ 60 Hz
nPump pressure: 19 bars
nDimensions: L 15 x H 12.8 x P 11.4 inches
nSteel surface
nPre-brewing of the ground coffee
nElectronic detection of water level
nMemory storage for 2 coffee sizes
nAutomatic standby (after 30 mins)
nReduction in brightness of TEMPERATURE light after 1 hour
nProduct accessories: - 1 spoon
- One 1 cup filter
- One 2 cup filter
- One cleaning needle
English
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PRODUCT DESCRIPTION
MAIN FUNCTIONS
Expresso
nAn excellent espresso:
- 19 bar high pressure pump
- Pre-brewing of the ground coffee
- Filters with pressurization chamber for increased crema
nIdeal water:
- Thermo block heating unit for an ideal constant temperature
nComplete freedom of use:
- Compatible with ground coffee and all paper pods, both soft and compact
nSmart Cup rest grill with adjustable height:
- For special small espresso cups
- For mugs, large cups, dessert glasses...
nEase of use:
- 2 sizes of espresso that are easy to program
- Water tank that can be accessed from the front.
English
9
ESPRESSO SIDE
aStainless steel cup warming plate
bGroup head
cStainless steel body
dRotating control button
d1 : PENDING setting: ●
d2 : HOT WATER function
d3 : STEAM function
eAdjustable HOT WATER/STEAM nozzle
fSpout nozzle
gFrothing nozzle
hControl panel
h1 : FILTER COFFEE light
h2 : FILTER COFFEE button
h3 : Preprogrammed 1 cup espresso button
h4 : Preprogrammed 2 cup espresso button
h5 : TEMPERATURE SELECTION button
- Expresso
- Hot water
- Steam
h6 : TEMPERATURE light
h7 : START/STOP button
iRemovable water drip tray
jStainless steel tray cover
kStainless steel cup rest grill with adjustable
height
lTray water level indicator
mButtons for adjusting the grill height
nRemovable water tank
oFilter holder
pFilter holder dispensing spout
q1 cup espresso filter
r2 cup espresso filter
sEspresso dosing spoon
tGround tamper
uCleaning needle
COFFEE SIDE
AWarming plate
BGlass coffee pot
CAnti-drip device
DRemovable filter holder for coffee grounds
EWater tank
FWater tank Max fill line
GLid
HCoffee dosing spoon
I /
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nSophisticated design:
- 100% solid stainless steel cover
- Filter holder with professional dispensing spout
nSafety and comfort:
- EMPTY TANK detection with automatic pump stop
- Automatic standby when device is not used for more than 30 minutes
Filter coffee
nPerformance:
- Capacity for up to 10 cups
- Glass coffee pot with water level markings/Removable lid
- Compatible with standard paper filters
nEase of use:
- 1.5 liter tank with water level indicator
- Filter support with anti-drip system
- Keeps coffee warm for up to 2 hours.
nSafety:
- Heating stops automatically after 2 hours
FEATURES
The letters refer to the product description on page 9.
a. Stainless steel cup warming plate
Warms cups quickly and effciently, maintaining the ideal temperature longer.
b. Group head
The group head enables the locking of the filter holder.
c. Stainless steel body
The body of your espresso machine is stainless steel for better quality and longevity.
d. Rotating control button
The rotating button activates the HOT WATER or STEAM function.
e. Adjustable HOT WATER/STEAM spout
The adjustable spout allows distribution of the hot water or steam.
f. Spout nozzle
The spout nozzle enables the handling of the HOT WATER/STEAM spout without getting burnt.
g. Frothing nozzle
The frothing nozzle generates a smooth milk froth.
See page 17 for further information on using this nozzle.
i. Removable drip tray
The drip tray collects the overflow from the ESPRESSO maker. It is easily removable and should be
checked and emptied regularly.
English
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k. Stainless steel cup rest grill
The perforated cup rest grill has markings for positioning cups.
l. Tray water level indicator
When a red signage is displayed on the indicator, the tank needs emptying.
m. Buttons for adjusting the grill height
The adjustment buttons allow you to adjust the cup rest grill based on the cups used:
- Low setting for large cups, dessert glasses and mugs
- High setting specifically designed for special espresso cups
n. Removable water tank
The tank can be removed from the machine for filling from the front of the machine. (See section "Filling
the tank" page 13).
Comments:
- Make sure the water never exceeds the maximum level for the tank.
- Make sure the water in the tank never passes below the minimum water level. Readjust the water
level regularly.
o. Filter holder
The filter holder has an ergonomic handle. To make your espresso, place one of the filters in the filter holder
and then add the ground coffee or pods. Position the filter holder on the group head to the far left then
turn it to the right to lock it into place.
q. 1 cup espresso filter
The cup size is identified on the bottom of the filter by the marking . This filter allows you to prepare 1
cup of espresso using ground coffee, a compact paper pod or a soft paper pod.
r. 2 cup espresso filter
The cup size is identified on the bottom of the filter by the marking . This filter allows you to prepare
2 cups of espresso using ground coffee.
Please note: it cannot be used with 2 pods at the same time.
s. Espresso dosing spoon
Well-leveled, it allows you to measure the quantity of coffee required for a good espresso.
t. Ground tamper
The ground tamper allows you to carefully tamp the coffee in the filter.
A. Warming plate
It allows you to maintain the temperature of your coffee for up to 2 hours.
B. Glass coffee pot
It can contain the equivalent of 15 small cups of coffee or 10 large ones.
Important: never place the coffee pot on a hotplate, in an oven or microwave.
C. Anti-drip device
If the coffee pot is removed before the coffee is done brewing, the anti-drip device prevents any more
coffee from being dispensed.
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D. Removable filter holder for coffee grounds
To make your coffee, place a Krups #4 filter in the filter holder and position it in its compartment using the
2 handles.
E. Water tank
After opening the lid on the filter compartment, simply fill the tank with the quantity of water required.
Important: never exceed the "MAX" marking located close to the overflow.
F. Coffee tank overflow
If the water in the tank reaches the overflow opening, it will spill onto the counter. This situation must be
avoided, be careful not to overflowing the tank.
Important: never exceed the "MAX" marking located close to the overflow.
G. Lid
The lid is opened by simply pressing on both sides. The lid allows easy access to the tank and the coffee
filter holder.
H. Dosing spoon for filter coffee
It allows you to measure the quantity of coffee grounds required for a good filter coffee.
IMPORTANT
The filter coffee and espresso functions cannot be operated at the same time.
CONTROL PANEL FEATURES
The letters refer to the product description on page 9.
h1. FILTER COFFEE light
This light comes on while the coffee is being dispensed and while the coffee is being kept warm
(2 hours).
h2. FILTER COFFEE button
This button allows you to brew coffee depending on the quantity of water poured into the tank. Shortly
after brewing, the machine automatically switches to the keep warm function.
h3. PRE-PROGRAMMED 1 cup espresso button:
This button allows you to program a quantity of coffee corresponding to 1 cup (approximately 50 ml in a
pre-set dose, approximately 150 ml as a maximum dose) depending on the quantity pre-programmed.
Coffee production is stopped automatically, after the pre-programmed amount has been dispensed.
h4. PRE-PROGRAMMED 2 cup espresso button:
This button allows you to program a quantity of coffee corresponding to 2 cups (approximately 100 ml in
a pre-set dose, approximately 250 ml as a maximum dose) depending on the quantity pre-programmed.
Coffee production is stopped automatically, after the pre-programmed amount has been dispensed.
h5. TEMPERATURE SELECTION button: ,,
For the water to remain at an ideal temperature for making your beverages, the TEMPERATURE
SELECTION button must be positioned to the left for espressos or hot water and to the right for
steam .
I /
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h6. TEMPERATURE light:
This light indicates:
a) When your machine is ready to produce espresso, hot water or steam:
- Light flashes = the espresso, hot water or steam mode is in progress
- Light is solid = the espresso, hot water or steam mode is ready to dispense
b) That the tank is empty (flashes quickly)
c) That the rotating control button should be set to PENDING (●)during heating of your appliance
(flashes quickly)
h7. START/STOP button
Turn the button to the right (I) to turn the machine on – (the TEMPERATURE light (h6) comes on straight
away) and to the left (●)to switch off.
BEFORE FIRST USE
nOpen the machine and remove all the plastic bags, boxes and papers protecting the different parts.
Never leave the plastic bags in the reach of children.
nAlso remove any self-adhesive labels that may be on the product cover or any other information leaflets.
nRemove detachable parts and clean in warm soapy water. Do the same with the other accessories.
nWipe the appliance body and staineless steel tray cover using a soft wet cloth.
IMPORTANT
Any action performed on the machine must be done with the power cord
disconnected. Never place parts or accessories in the dishwasher.
Only the glass coffee pot is compatible with the dishwasher.
Never immerse the appliance, power cord or plug in any liquid.
nEnsure that all parts are completely dry before re-assembling.
nPlace the cup rest grill on the water drip tray and slide it into the housing.
nReposition the water tank by pushing it backwards toward the edge of the machine.
nReturn the filter holder into its compartment.
nPosition the coffee pot on the warming plate.
Filling the espresso water tank
To fill the tank:
nRemove the water tank by pulling it forwards using the central handle (Fig.1).
nFill the tank with fresh water without exceeding the maximum water level.
nReturn the tank into its housing by sliding it along the cup rest grill (Fig.2).
nEnsure that you have pushed it right to the end.
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Draining and priming of the water circuit
Before using for the first time it is imperative that you allow the water to circulate through all of the
appliance’s circuits to remove any possible air and for the pump to be activated.
1. ESPRESSO SIDE
With the water tank full:
nConnect the power cord.
nCheck that the rotating control button is set to PENDING (●)and that the TEMPERATURE
SELECTION button (h5) is at ESPRESSO/HOT WATER .
nCheck the FILTER COFFEE light (h1) is off and the FILTER COFFEE (h2) button is set on (●)
setting.
nSwitch the machine on by turning the START/STOP (h7) button to the right to the (I) setting.
nThe TEMPERATURE light (h6) flashes slowly to indicate that the Thermo block is heating up.
(Approximately 1 minute).
IMPORTANT
While the TEMPERATURE light (h6) flashes, none of the ESPRESSO functions can be used.
nPlace a large container under the HOT WATER/STEAM spout.
nWhen the TEMPERATURE light (h6) stops flashing, turn the rotating control button to the HOT WATER
function (Fig.3).
nThe pump starts working at a steady rate and the hot water flows through the spout. Let it flow for
approximately 10 seconds.
nStop the flow of water by simply returning the control button to PENDING (●) (Fig.4).
nIf there is no water flow, see the section “Safety and visual warnings”.
nPlace a sufficiently large enough container under the dispensing unit without using the filter holder.
nWhen the TEMPERATURE light (h6) stops flashing, briefly turn the Pre-programmed 2 cup espresso
button to the right and let the water flow (the machine’s pump stops automatically when the
pre-programmed amount has been dispensed). If this does not work, see the paragraph “Safety and
visual warnings” p.25 and perform this action again.
IMPORTANT
It is possible that some steam may be released from the water tank. This is completely normal.
The water circuit has now been drained and your machine is ready for use.
2. COFFEE FUNCTION
nCheck that the power cord is connected.
nOpen the lid by pressing on both sides and open the lid to 90° without forcing (Fig.5 and 6).
nFill the tank without exceeding the MAX marking at the overflow opening (Fig.7 and 8).
nEnsure that the filter holder is correctly positioned (i.e. fully inserted into its opening).
nPlace a paper filter in the filter holder and fill it with ground coffee using the measuring spoon, with one
spoon per cup of coffee.
nClose the lid until you hear the click indicating that it is firmly locked (Fig.11).
nPosition the coffee pot on the warming plate.
nCheck that the rotating control button is set to PENDING (●) (fig.4) and the START/STOP (h7) button
is set to (●).
nPush the FILTER COFFEE button to the right; the COFFEE FILTER light (h1) comes on and the
coffee is dispensed after a few seconds.
nAfter all the water has been dispensed, turn off the appliance and let it cool.
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I /
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nRemove the coffee pot from the warming plate and pour away the water.
ESPRESSO SIDE
1. ESPRESSO PREPARATION
Espresso coffee is obtained by passing pressurized hot water through coffee grounds. The quality of the
taste depends on several factors: the type of coffee, the fineness of the ground coffee, the quantity of
ground coffee in the filter and the quality of the water…
The XP6040 espresso machine allows you to prepare a delicious espresso from ground coffee or a paper
coffee pod.
IMPORTANT
It is recommended that you turn the machine on 10 to 15 minutes before making your espresso
and pre-heat the cups on the cup warming plate. Your coffee will then stay at the ideal temperature
longer in a cup that has been preheated.
A. Espresso made from ground coffee
nChoose the 1 cup filter or the 2 cup filter depending on the quantity of coffee required and
place in the filter holder. (fig.5).
nFill the dosing spoon taking car to level it:
- 1-cup filter = 1 spoon of ground coffee (approximately 7 g)
- 2-cup filter = 2 spoons of ground coffee (approximately 14 g)
nEmpty the contents of the spoon into the filter then gently shake to distribute the ground coffee
uniformly.
nPress down the ground coffee using the ground tamper. If the coffee seems too light, press the coffee
more.
nIf necessary, wipe the edge of the filter to remove any ground coffee that may be stuck and thus help
the filter holder lock into the dispensing unit.
B. Espresso made from paper pods
IMPORTANT
There are 2 types of paper pods:
- The "compact" pod = special espresso coffee packaged in a rigid pod (approx. 45 mm in
diameter) composed of 7 g of compacted ground coffee.
- "Soft" pod = pod measuring 55 to 60 mm in diameter. Since this type of pod is not specifically
designed for espresso machines, you will obtain a weaker coffee than with a “compact” pod.
nUse the 1 cup filter and insert either a compact or a soft pod.
Important
Do not use the 2 cup filter with paper pods.
nSince the shape of the paper pods can differ from one brand to another, , take care to center the pod
in the filter and push gently so that the sides fit.
IMPORTANT
If necessary, fold the sides of the paper pod inside the filter to prevent it from overhanging. This
will ensure that coffee will not leak outside the filter holder and prevent any damage.
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C: Espresso function
Preparing the machine
nCheck the water level in the tank and fill if necessary.
nCheck that the rotating control button is set to PENDING (●)and that the TEMPERATURE
SELECTION button (h5) is at ESPRESSO/HOT WATER .
nSwitch the machine on by turning the START/STOP button (h7) to the (I) setting.
nThe TEMPERATURE light (h6) flashes.
IMPORTANT
While the TEMPERATURE light (h6) flashes, none of the ESPRESSO functions can be used.
nInsert the filter holder into the group head by aligning the handle with the marking "INSERTION" and
lock by moving the filter holder from left to right (Fig.15).
Adjusting the cup rest grill
The height of the cup rest grill can be adjusted.
nWhen using large cups, dessert glasses and mugs, leave the grill on the bottom level.
nWhen using espresso cups, raise the cup rest grill by pressing on the 2 height adjustment buttons at
the same time (Fig.13).
IMPORTANT
To return the cup rest grill to the lower level, press the 2 adjustment buttons at the same time.
nPlace 1 or 2 cups (as necessary) on the cup rest grill and check that it/they are correctly positioned
under the dispensing spout of the filter holder, using the cup positioning marks (fig.14).
Coffee preparation
nWait until the TEMPERATURE light (h6) stops flashing, therefore indicating that the appliance has
reached the optimum temperature for making an espresso coffee. Your appliance is now ready for use.
nTurn the espresso button or to the right to activate the ESPRESSO function. The pump operates
briefly to pre-wet the ground coffee and then stops for a few seconds and starts again to dispense the
coffee.
IMPORTANT
This pre-brewing process ensures even greater release of the coffee aroma.
nWhen the volume of coffee has been reached, the appliance stops automatically.
Important
By default, the volume of coffee for "1 cup" is 50 ml; for "2 cups" it is 100 ml.
nWait a few seconds until the surplus water in the thermo block has been drained (until the “suction
noise” has stopped).
NOTE
A little steam may be released from the water tank. This is completely normal.
nRemove the cup(s) then unlock the filter holder by turning it from right to left until it can be
released from the group head.
Important
Be careful as some steam may be released from the dispensing unit.
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Cleaning the filter and filter holder
nEmpty the filter using a small spoon or carefully tapping it against a surface so that any coffee grounds
can be collected.
nRemove the filter.
Important
The metal parts on the filter holder and filter are very hot.
nRinse the filter and filter holder under hot water and dry.
D. Pre-programmed settings
The stainless steel XP6040 automatic espresso machine allows you to pre-program 2 volumes of
espresso coffee very simply.
IMPORTANT
Two volumes of coffee can be programmed by default into your machine:
- Pre-program 1 (1 cup): 50 ml approximately
- Pre-program 2 (2 cups): 100 ml approximately
Programming 1 espresso cup
To pre-program the preparation of 1 espresso cup to your taste, follow the steps for preparing an espresso
(See section "Espresso function" page 18).
nPlace the cup on the cup rest grill.
nWhen the TEMPERATURE light (h6) stops flashing, briefly press the Pre-programmed 1 espresso
button to the right and hold in this position. The espresso begins to dispense.
nWhen the desired volume of espresso is reached, release the button. The dispensing of coffee is
stopped immediately and the personalized setting is stored in the memory.
Programming 2 cups of espresso
The steps are identical to those for programming 1 cup. Simply place 2 cups on the cup rest grill and
activate the Pre-programmed 2 cup espresso button rather than the Pre-programmed 1 cup button.
IMPORTANT
The maximum volume that can be programmed for 1 cup is 150 ml; for 2 cups it is 250 ml
approximately.
nThe programmed settings can be changed at any time by following the same procedure.
IMPORTANT
You can serve yourself from the espresso machine manually by interrupting the dispensing of coffee
at any time. To do so, briefly activate the espresso button or or the previously activated
button.
2. HOT WATER FUNCTION
The production of hot water is ideal for preparing tea, infusions or pre-heating a container.
nCheck the water level in the tank.
nMake sure that the frothing nozzle is securely fitted to the adjustable spout.
nCheck that the rotating control button is set to PENDING (●) Fig.4) and that the TEMPERATURE
SELECTION button (h5) is at ESPRESSO/HOT WATER .
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nSwitch the machine on by turning the START/STOP (h7) button to the right to the (I) setting.
nThe TEMPERATURE light (h6) flashes.
nWait until the TEMPERATURE light (h6) stops flashing.
nPlace a cup or bowl under the adjustable spout and make sure it is correctly positioned.
nTurn the control button to HOT WATER . The hot water flows through the spout.
nWhen the required quantity of water is reached, turn the rotating control button to PENDING (●)to
stop the flow of hot water (Fig.4).
nThe pump stops immediately and the spout circuit is closed.
IMPORTANT
It is possible that some steam may be released from the water tank. This is completely normal.
nYou can now use the water collected to prepare your hot drink.
3. STEAM FUNCTION
Steam production is ideal for making the milk froth used in milk drinks (cappuccino, latte machiatto, hot
chocolate, etc.).
nCheck the water level in the tank.
nMake sure that the frothing nozzle is securely fitted to the adjustable spout.
nCheck that the rotating control button is set to PENDING (●).
nSwitch the machine on by turning the START/STOP (h7) button to the right to the (I) setting.
nThe TEMPERATURE light (h6) flashes.
IMPORTANT
If the rotating control button (d) is not at PENDING (●), the TEMPERATURE light (h6) flashes
quickly and heating does not occur.
nTurn the TEMPERATURE SELECTION button (h5) to STEAM .
nWait until the TEMPERATURE light (h6) stops flashing.
nPlace a container or empty cup under the spout.
nOpen the spout circuit by turning the control button to STEAM release any remaining water that
may be in the circuit.
nTurn the control button back to the left to PENDING (●).
nPour the milk into a container and plunge the frothing spout into the container without touching the
bottom to pevent blocking the steam flow.
Advice
For a better result, use refrigerated milk, a cold stainless steel container and measure approximately
20 to 30 ml of milk per drink.
nWait until the TEMPERATURE light (h6) stops flashing.
nTurn the control button back to STEAM .
IMPORTANT
You will then hear an intermittent noise which is the pump jump starting. This is completely normal
and necessary for the steam production. A little steam may be released from the water tank. This
is completely normal.
IMPORTANT
To prevent blocking the flow of steam, the spout should not touch the bottom of the container.
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nAs soon as the milk begins to move, slowly return the frothing spout back to the surface with a circular
motion. Plunge the spout into the container again this time with an increasing circular movement.
nDo this several times until the milk turns into a thick and creamy froth.
nWhen the required quantity of milk is reached, close the spout circuit by turning the control button to
PENDING (●).
nYou can now remove the container from the spout.
Important
- Following the production of steam, the spout and its frothing nozzle are
extremely hot. Be careful of the risk of accidental burns.
- It is strongly recommended that the spout and its frothing nozzle is cleaned
every time milky froth is made (See section "Cleaning and maintenance"
page 20). This operation prevents any risk of spreading micro bacteria.
Important
To change to the ESPRESSO function after the production of steam, it is
imperative that hot water is passesd through the spout (See "Hot water
function" page 17) to force the temperature of the thermo block to fall. The
ESPRESSO function will remain blocked if this operation is not performed
first.
4. DESCALING
Reminder: The guarantee does not cover faulty appliances on which descaling was not performed
regularly.
Important
If you use your machine on almost a daily basis, regular descaling of the different
water circuits is recommended on average every 2 months
Descaling of the ESPRESSO circuit
This operation is performed with the filter holder removed.
nEmpty the water tank completely.
nPour 500 ml of water into the tank with a sachet of “Special espresso” anti-scale agent available in
stores or 250 ml of white vinegar mixed with 250 ml of water.
nPlace a large container under the dispensing unit.
nTurn the appliance on and check that the rotating control button is set to PENDING (●) (Fig.4) and
that the TEMPERATURE SELECTION button (h5) is at ESPRESSO/HOT WATER . Wait until
the TEMPERATURE light (h6) stops flashing.
a) Activate the pump using the Pre-programmed 1 cup espresso button or the Pre-programmed
2 cup button to dispense approximately 50 ml in the container then stop the pump by
releasing the button used.
Important
By doing this, the personal setting for the volume of espresso linked to the
button used is changed.
Remember to reset this when you next make a espresso.
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b) Immediately turn the START/STOP (h7) button to "●"to switch off the machine (this must be
done before the suction noise for draining is triggered).
c) Let the solution rest for approximately 10 minutes in the case of the anti-scale agent (and 20
minutes for the vinegar mixture) to let the liquid act in the heating unit and at the entrance to the
dispensing unit.
nRepeat steps a) to c) twice.
Descaling of the SPOUT circuit
The descaling of the SPOUT circuit is very similar to that of the ESPRESSO circuit.
nPlace the container under the adjustable spout and position correctly.
nTurn the appliance on and check that the rotating control button is set to PENDING (●)and that the
TEMPERATURE SELECTION button (h5) is at EXPRESSO/HOT WATER .
nWait until the TEMPERATURE light (h6) stops flashing.
nTurn the rotating control button to the right to select the HOT WATER function " .
nLet the antiscale agent flow through the spout for a maximum of 20 seconds.
nStop the flow by turning the rotating control button to PENDING (●).
nImmediately switch off the machine by turning the START/STOP (h7) button to ●.
nLet the solution rest for the same length of time as for the ESPRESSO circuit.
nDuring this time, remove the remainder of the anti-scale agent contained in the tank and rinse thoroughly
with fresh water.
Rinsing of circuits
nFill the tank with fresh water up to the maximum water level.
nTurn the machine on and wait until the TEMPERATURE light (h6) stops flashing.
nGet a large container to collect the water.
nStart rinsing by circulating a full tank of fresh water as follows:
- 3/4 of the tank through the ESPRESSO circuit
- 1/4 of the tank through the SPOUT circuit
IMPORTANT
Once you have let the equivalent of a tank of fresh water circulate through the 2 circuits you can
be sure that there is no anti-scale agent left in the tank nor any residue taste resulting from its use.
5. CLEANING AND MAINTENANCE
To ensure that your Dual Espresso-Filter Coffee Machine works for many years, we advise that you perform
regular maintenance.
Important
- Before any cleaning, disconnect the machine’s power cord and ensure that the
machine is cold.
- None of the machine’s parts can be put in the dishwasher.
Regular cleaning of filters and filter holder
nAfter each use, clean the filter and the filter holder opening under warm water.
nRegularly check that the sieves at the bottom of the filters are not blocked. If necessary, use a fine
needle (not supplied) to unblock the holes. You can also wipe the upper surface of the sieves using a
synthetic brush and run the filters under warm water to remove any dirt.
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Clean the filters thoroughly
If you notice a problem dispensing coffee, it may be that the filter is blocked. In this case, clean thoroughly
nUsing a cross recess unscrew the central screw.
nRemove the stainless steel sieve.
nClean all the parts in warm water.
nHold to the light to check that there is no residue blocking the holes. If so, clean more thoroughly taking
care to remove any particles using a synthetic brush or a fine needle .
Important
Ensure that the different parts are dry before assembling: place the sieve in
the filter and tighten the screw.
Cleaning the dispensing unit
nThe base of the dispensing unit must be cleaned regularly using a non-abrasive cloth soaked in water.
This is to remove all remaining coffee grounds from the sieve and in the filter holder housing system.
nResidual coffee grounds can also get blocked in the dispensing unit’s peripheral cylinder. In this case,
this can be removed using a small fine object which is not pointed or a toothpick.
IMPORTANT
You are advised to operate your machine regularly with the filter holder in place but without coffee,
to remove any coffee remains.
Cleaning the adjustable spout and frothing nozzle
It is highy recommended that you clean the spout and its frothing nozzle after each production of milk froth
Important
Ensure that the spout and its nozzle have cooled down before performing any
maintenance.
nRemove the frothing nozzle from the spout by turning fully then pull the part to release (Fig.17).
nDip the frothing nozzle in very hot water and ensure that any milk residue is completely removed.
IMPORTANT
If any of the milk froth has dried up around the frothing nozzle, dip this in a container of water
overnight to soften the residue
nClean the outside of the plastic tube of the nozzle with hot water.
nIf necessary, unblock the internal steam duct by inserting the needle supplied (u) into the nozzle hole and
running some hot water or steam through the plastic tube (See sections "Hot water function" page 17
or "Steam function" page 20).
nEnsure that all parts are completely dry.
nWe also recommend that you use this needle to unblock the holes in the filters and the small hole at
the top of the detachable metal steam foam nozzle (fig 18).
nCarefully fit the special cappuccino nozzle by positioning the pins in the holes and rotating them anti-
clockwise until they lock into place (Fig.19).
IMPORTANT
These operations are essential to prevent any risk of spreading micro bacteria.
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Cleaning the water tank
nRemove and clean the water tank every day. Rinse with clear water and re-position correctly ensuring
that it is correctly lodged in its housing.
nIf a layer of limescale should form on the tank walls, descale using a mixture of water and white vinegar.
Let the mixture rest for 1 hour.
nWipe with a non-abrasive sponge and rinse thoroughly.
Cleaning the cup rest grill
nRemove the cup rest grill by moving it upwards.
nWash with warm soapy water.
nRinse and dry carefully.
Cleaning the water drip tray
nRemove the water drip tray by sliding it forwards (fig.20).
nDismantle the water drip tray:
nPress the 2 height adjustment buttons at the same time.
nRemove the cup rest grill (Fig.21).
nTo release the tray hold the 2 plastic rods serving as a support at the front and rear center of the tray.
Clean under warm water and dry thoroughly.
IMPORTANT
The water level indicator can be removed and re-attached using the clips.
nClean the stainless steel cover using a non-abrasive slightly damp cloth. Dry. Do not allow water to get
into the adjustment buttons’ mechanisms.
nRe-assemble the tray by simply applying pressure on the plastic clips in the positions specified for this
purpose.
nReposition the cup rest grill.
nPlace the tray in the lower position by fully pressing down the 2 adjustment buttons at the same time.
Cleaning the appliance body, the cup warming plate
These parts of the appliance are cleaned using a non-abrasive and slightly wet cloth.
Important
Take care not to allow water on the control panel.
Any other servicing should be performed by an authorized service representative.
COFFEE
1. COFFEE PREPARATION
nOpen the COFFEE lid by pressing both sides and open the lid to 90° without forcing (Fig.5 and 6).
nPour the quantity of water required into the tank depending on the number of cups required, never
exceeding the MAX marking located at the overflow opening (Fig.7 and 8).
IMPORTANT
- For a better taste, use only fresh water.
- Measure between 100 and 150 ml per cup of coffee.
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nEnsure that the filter holder is correctly positioned (i.e. fully inserted into its opening) (Fig.9).
nPlace a #4 paper filter in the filter holder (Fig.10).
nUsing a dosing spoon, fill the paper filter with ground coffee depending on the numer of cups required.
IMPORTANT
We recommend 1 level dosing spoon of ground coffee for a 100 ml cup. You can adjust the
dosage to your taste and the brand of coffee used.
nClose the coffee lid until you hear the click indicating that it is firmly locked. Apply pressure on the front
and back of the lid to close firmly.
nPosition the coffee pot on the warming plate.
IMPORTANT
Ensure that the coffee pot is well positioned to de-activate the anti-drip device. Otherwise the
coffee cannot be dispensed.
nCheck that the rotating control button is set to PENDING (●).
nCheck that the START/STOP button (h7) is to the (●)setting and the TEMPERATURE light (h6)
is off.
nPress the FILTER COFFEE button (h2) to the (l) setting.The FILTER COFFEE light (h1) comes
on and the coffee is dispensed after a few seconds.
nOnce all of the coffee has been dispensed you can remove the coffee pot and serve.
nIf you do not return the FILTER COFFEE button ((h2) to the (●) setting, the FILTER COFFEE light
(h1) remains on and the keep warm function for the coffee pot remains active.
IMPORTANT
Thanks to the anti-drip device, you can remove the coffee pot at any time to serve coffee during
dispensing, then return quickly to the plate to continue percolation.
IMPORTANT
Two hours after the coffee has been dispensed, the keep warm function automatically stops and
the FILTER COFFEE (h1) light goes out.
Important
- If the keep warm function is deactivated manually, do not reactivate if the tank
is empty.
- Never place the coffee pot on a hotplate, in an oven or microwave.
Important
To prevent the risk of burns:
- Never open the lid while coffee is being dispensed.
- Never place your face or any part of the body near the vapor release holes
located along the edge of the lid.
- Only handle the coffee pot using its handle and never touch the warming plate.
- Allow the appliance to cool before re-using for a second time.
nOnce the appliance has cooled, open the lid by pressing the left side.
nRemove the filter holder using the handles.
nRemove the filter paper and throw away.
nRinse the filter holder under warm water and dry before re-positioning.
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