Kuppersbusch IG 455.1 User manual

BEDIENUNGSANLEITUNG
(Teil 2)
Notice d’utilisation (partie 2) page 8
Gebruiksaanwijzing (deel 2) bladzijde 14
Instruction book (part 2) page 20
Libretto istruzioni (parte 2) pagina 26
Manual de instrucciones (parte 2) página 32
F
NL
GB
IG 455.1
I
E

The control p nel
20
1. Water hardness adjustment
2. Upper basket stop
3. Upper spray arm
4. Salt container
5. Detergent dispenser
6. Control panel
7. Rinse aid dispenser
8. Filters
9. Lower spray arm
10. Upper basket
Description of the ppli nce
3
4
5
6
7
8
9
10
IN110
2
1
1. On/Off indic tor light
2. On/Off push button
3. M in wsh temper ture push buttons
4. Progr mme guide
5. Door h ndle
6. Progr mme m rker
7. Progr mme selector di l
8. Progr mme sequence indic tor
As the programme progresses, the programme
selector dial turns, to show the phase in the wash
programme the appliance has reached.
Prewash - Rinse and Hold
Wash
Cold rinse
Hot rinse
Drying
1 2 3 4 5 6 7 8

21
●Check if it’s necessary to refill with special salt or rinse aid
●Load cutlery and dishes into the dishwasher.
●Fill with dishwasher detergent .
●Select a wash programme suitable for the cutlery and
dishes.
●Start the wash programme.
Lo ding cutlery nd dishes
Sponges, household cloths nd ny object th t c n
bsorb w ter m y not be w shed in the dishw sher.
●efore loading the dishes, you should:
- Remove large left-overs.
- Soften remnants of burnt food in pans
●When loading the dishes and cutlery, please note:
- Dishes and cutlery must not impede the rotation of the
spray arms .
- Load hollow items such as cups, glasses, pans, etc. with
the opening downwards so that water cannot collect in the
container or a deep base.
- Dishes and items of cutlery must not lie inside one
another, or cover each other.
- To avoid damage to glasses, they must not touch.
- Lay small objects in the cutlery basket.
Open the door and slide out the baskets to load the dishes.
The lower b sket
The lower basket is designed to take saucepans, lids, plates,
salad bowls, cutlery etc.
Serving dishes and large lids should be arranged around the
edge of the basket, ensuring that the upper spray arm can turn
freely.
The cutlery b sket
Long bl ded knives stored in n upright position re
potenti l h z rd.
Long nd/or sh rp items of cutlery such s c rving knives
must be positioned horizont lly in the upper b sket.
T ke c re when lo ding or unlo ding sh rp items such s
knives.
Cutlery should be placed in the removable cutlery basket with
the handles facing downwards. If the handles protrude from
the bottom of the basket, obstructing the lower spray arm, load
the cutlery with the handles facing upwards.
Mix spoons with other cutlery to prevent them from sticking
together.
Arrange spoons, dessert
spoons, teaspoons, knives
and other small items of
cutlery in the rack on the side
of the cutlery basket.
In d ily use
For w shing in the dishw sher the following cutlery/dishes
re of limited suit bility:
- Only wash stoneware in the dishwasher if it is specifically
marked as being dishwasher-safe by the manufacturer.
- Glazed patterns may fade if machine washed frequently
- Silver and aluminium parts have a tendency to discolour
during washing. Left-overs, e.g. egg white, egg yolk and
mustard often cause discolouring and staining on silver.
Therefore always clean left-overs from silver immediately, if
it is not to be washed straight after use.
- Some types of glass can become dull after a large number
of washes
re not suit ble:
- Cutlery with wooden, horn, china or
mother-of-pearl handles
- Plastic items that are not heat resistant
- Older cutlery with glued parts that is not
temperature resistant
- onded cutlery items or dishes
- Pewter or copper items
- Lead crystal glass
- Steel items subject to rusting
- Wooden platters
- Items made from synthetic fibres
UI57 UI12
UI08

22
The upper b sket
The upper basket is designed for plates (dessert plates,
saucers, dinner plates of up to 24 cm in diameter), salad
bowls, cups and glasses.
Arrange items on and
underneath the cup racks so
that water can reach all
surfaces.
Glasses with long stems can
be placed upside down in the
cup racks.
Light items (plastic bowls
etc.) must be loaded in the
upper basket and arranged
so they do not move.
Before closing the door, ensure th t the spr y rms c n
rot te freely.
Adjusting the height of the upper b sket
If washing very large plates you can load them in the lower
basket after moving the upper basket to the higher position.
To move to the higher position proceed s
follows:
1. Move the front runner stops (A) of the upper basket
outwards and slide the basket out.
2. Refit the basket in the higher position and replace the stops
(A) in their original position.
After lo ding your m chine lw ys close the door, s n
open door c n be h z rd.
US60
RC01
With upper basket raised 20 cm 31 cm
With upper basket lowered 24 cm 27 cm
M ximum height of the dishes in
upper b sket lower b sket

23
W shing progr mmes
Progr mme Degree of soil
nd
type of lo d
Required
push
button(s)
Recommended
qu ntity of detergent
w sh prew sh
St rting
position of
the
progr mme
selector
Normal soil.
Crockery and cutlery
Normal soil.
Crockery and cutlery
Light soil.
Crockery and cutlery
Any.
Partial load (to be
completed later in
the day).
Cycle description
* ECO 50°
Norm l
with prew sh
Norm l
no prew sh
Rinse nd Hold
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
1 cold rinse
(to avoid food scraps from
sticking together).
*Testing programme for EN 50242. (see "Hints for test centres").
On/Off
ECO 50°
+
On/Off
On/Off
On/Off
20 g 5 g
20 g 5 g
25 g /
//
1
1
2
3
65°
65°
Light soil.
Crockery and cutlery
ECO 50°
no prew sh
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
ECO 50°
+
On/Off 25 g /
2
Testing in accordance with EN 60704 must be carried out with appliance fully loaded and using the test programme (see "Washing
programmes" chart).
Test in accordance with EN 50242 must be carried out when the salt dispenser and rinse aid container have been filled with salt and
rinse aid respectively and using the test programme (see "Washing programmes" chart).
Hints for test centres
Load: 8 standard place settings
Rinse aid setting position 5 (type III)
Detergent dosage: 5g + 20g (type )
US62
UI57
Arrangement upper basket Arrangement lower basket

24
1. Check th t the b skets h ve been
lo ded correctly nd th t the spr y
rms c n rot te freely
2. Turn on the w ter t p
3. Close the dishw sher door
4. Setting nd st rting the progr mme
Turn the programme selector dial clockwise until the
number of the programme you wish to select
corresponds with the programme marker on the control
panel (see "Washing programmes" chart).
If necessary, select the temperature of the main wash
according to the instructions given in the "Washing
programmes" chart.
Depress the On/Off push button; the On/Off indicator
light will come on and the machine will start.
5. Interrupting w shing progr mme
Interrupt w shing progr mme in progress ONLY if
it’s bsolutely necess ry
To interrupt w shing progr mme
Attention! Hot steam may escape when the door is
opened. There is risk of scalding. Open the door
carefully.
●Open the dishwasher door; the programme will stop.
Close the door; the programme will start from the
point in which it was interrupted.
●Pressing the On/Off (in this case the On/Off indicator
light turns off). Press the On/Off push button again;
the programme will start from the point in which it was
interrupted.
6. End of the w shing progr mme
The dishwasher will automatically stop.
Switch off the dishwasher by pressing the On/Off push
button, the On/Off indicator light turns off.
Hot steam may escape from the appliance when opening
the door immediately after the end of the programme,
therefore, open the door c refully.
Unlo ding the dishw sher
Hot dishes are sensitive to knocks. The dishes should
therefore be allowed to cool down before removing from
the appliance.
Leave the dishes in the dishwasher for approx. 15
minutes, with the door ajar, after the end of programme
so that they dry better and will be cooler.
Empty the lower basket first and then the upper one; this
will avoid water dripping from the upper basket onto the
dishes in the lower one.
When the w shing progr mme h s finished, it is
recommended th t the dishw sher is unplugged nd the
w ter t p turned off.
St rting w shing progr mme

25
Building-in
This dishwasher is designed to be fitted under a kitchen
counter or worksurface.
Attention!
Carefully follow the instructions on the enclosed template for
building in the dishwasher and fitting the furniture panel.
No further openings for the venting of the dishwasher are
required, but only to let the water fill and drain hose and power
supply cable pass through.
The dishwasher incorporates adjustable feet to allow the
adjustment of the height.
During all operations that involve accessibility to internal
components the dishwasher has to be unplugged.
When inserting the machine, ensure that the water inlet hose,
the drain hose and the supply cable are not kinked or
squashed.
Levelling
Good levelling is essential for correct closure and sealing of
the door.
When the appliance is correctly levelled, the door will not catch
on either side of the cabinet.
If the door does not close correctly, loosen or tighten the
adjustable feet until the machine is perfectly level.
Fixing to the dj cent units
The dishwasher must be secured against tilting.
Therefore make sure that the counter it is fixed under, is
suitably secured to a fixed structure (adjacent kitchen units
cabinets, wall).
W ter inlet hose with s fety v lve
After connecting the double-walled water inlet hose, the safety
valve is next to the tap. Therefore the water inlet hose is only
under pressure while the water is running. If the water inlet
hose starts to leak during this operation, the safety valve cuts
off the running water.
Ple se t ke c re when inst lling the w ter inlet hose:
- The distance between the bottom edge of the safety value
and the floor on which the dishwasher is standing must be at
least 30 cm:
- The electrical cable for the safety valve is in the double-
walled water inlet hose. Do not immerse the water inlet hose
or the safety valve in water.
- If water inlet hose or the safety valve is damaged, remove
the mains plug immediately.
- A water inlet hose with safety valve must only be replaced by
a specialist or by the consumer services department.
- Place the water inlet hose in such a way that it is never
higher than the bottom edge of the safety valve.
Dimensions Width 44.6 cm
Height 81.8 - 87.8 cm
Max depth 57.5 cm
Electric l connection: Information on the electrical connection is given on the rating plate on the
Voltage inner edge of the dishwasher’s door on the right.
Overall power
Fuse
Water supply pressure Minimum 50 kPa (0.5 bar)
Maximum 800 kPa (8 bar)
Capacity 8 place settings
Technic l specific tions
This ppli nce complies with the following E.E.C. Directives:
- 73/23 or 19.2.73 (Low Volt ge Directive) nd subsequent modific tions;
- 89/336 or 3.5.89 (Electrom gnetic Comp tibility Directive) nd subsequent modific tions.
CS19