Kuppersbusch EGS 4710.0 Manual

DE GEBRAUCHSANWEISUNG
GB DIRECTION FOR USE
ES MODO DE EMPLEO
FR GUIDE D’INSTALLATION ET D’UTILISATION
IT ISTRUZIONI PER L’USO
DK BRUGSANVISNING
PT MODO DE UTILIZACÃO
PL INSTRUKCJI
NL GEBRUIKSAANWIJZING
Einbau-Lavasteingrill
EGS 4710.0
Als Sonderzubehör erhältlich:
Grillplatte Zub.-Nr. 4710

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GB
INDEX
PAGE
1 / INSTALLATION INSTRUCTIONS 14
2 / FITTING 16
3 / PUTTING INTO SERVICE 17
4 / SOME HINTS 19
5 / MAINTENANCE 20
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste Electrical and
Electronic Equipment (WEEE), requires that old household electrical
appliances must not be disposed of in the normal unsorted municipal
waste stream. Old appliances must be collected separately in order to
optimise the recovery and recycling of the materials they contain and
reduce the impact on human health and the environment.
The crossed out “wheeled bin” symbol on the product reminds you of
your obligation, that when you dispose of the appliance it must be
separately collected.
Consumers should contact their local authority or retailer for
information concerning the correct disposal of their old appliance.

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GB
1 / INSTALLATION INSTRUCTIONS
• This grill uses 2.500 watts at its maximum position. Therefore,
before connection, make sure that your electric wiring system is
at least fitted with a 16-ampere fuse.
• The grill must be compulsorily connected to an earth.
• The plug must be accessible after installation.
• If the supply lead is damaged, it must be replaced by an
equivalent lead (H07RNF 3x1,5 mm²) available from the after-
sales department.
• It is also necessary to provide a bipolar cut-off device in your
power supply circuit, where the opening of the contacts is more
than 3 mm.
• Cooking with the grill necessarily involves the emission of
fumes. Sometimes, when cooking too fatty meat, small
flames similar to those of a barbecue will appear. This factor
will have to be taken into account when choosing the place
where your grill is to be fitted.
IT IS ABSOLUTELY IMPERATIVE TO LEAVE A SPACE OF AT
LEAST 5 CM BETWEEN THE BOTTOM OF THE GRILL AND THE
FIRST SHELF OF THE KITCHEN UNIT.
THE DISTANCE BETWEEN THE WALL AND THE REAR OF THE
APPARATUS SHOULD BE 5.5 CM.

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GB
1 / INSTALLATION INSTRUCTIONS
Electrical connection :

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GB
2 / FITTING
This grill is built into a work surface or kitchen unit by simply cutting
a hole the corresponding shape.
Any support may be suitable: brickwork, timber, metal, granite,
laminate, etc.
Dimensions of appliance: 519 x 465 mm
Dimensions of hole cut in work surface: 490 x 436 mm

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GB
3 / PUTTING INTO SERVICE
• Special precautions:
This appliance is exclusively intended for domestic use. Any other
use will nullify the guarantee.
Do not forget that the electric grill reaches very high temperatures
when operational.
No guarantee will be given for damage caused by non-observance
of this document.

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3 / PUTTING INTO SERVICE
The appliance is not intended for use by young children or
infirm persons without supervision.
Young children should be supervised to ensure that they do
not play with the appliance.
This appliance complies with the EN 60335-2-6 standard with
regard to the heating of cabinets.
• Installation:
The fitting plate is fixed into the work surface.
When the grill is located in your work surface, you can fill the tray
with volcanic rocks, leaving the element raised. The bed of rock
must be laid with care, so that the distribution is regular and does
not go beyond the top of the tray.
You likewise have the opportunity to replace the volcanic rocks with
water (max.: 2 litres). This alternative is above all of interest in the
cooking of very fatty meats (sausages for example), since the juices
disperse immediately in the water. This avoids too severe fumes
and facilitates cleaning.
Fold down the element.
Then put the grill in place.
Your apparatus is ready to operate.

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4 / SOME HINTS
Before any utilization, preheat for 5 to 10 minutes in position 6
(maximum).
The position of the knob is indicative, according to the type of food to be cooked. It
may vary in relation to the quantity used, and the personal taste of the consumer.
Thermostat
position
Preparation Cooking
Time
Observations
Rock (R)
Water(W)
1-2 Dish-warmer
- Place the plate onto the grill R or W
3-4 Toasted bread
2 min. 1 min. on each side R or W
4 Caramelised pineapple
slices, brochettes of
fruit
12 min. Turn every 3
min. R or W
4-5 Half-tomatoes,
mushrooms, onion
slices
12 – 15
min. Turn every 4 min. R or W
5 Fresh salmon steaks,
trout, sole, scampi 10 – 12 min. 5 – 6 min. on each side. R or W
5 Sausages 10 min. Turn every 2
min. W
6 Brochettes of meat 12 – 15
min. Turn every 4 min. R or W
6 Rare beef 4 – 6
min. 2 – 3 min. on each side R or W
6 Well-done beef 12 – 15
min. Turn every 4 min. R or W
It is necessary to brush fish which you intend to grill, lightly with oil
or melted butter. This will prevent the fish from sticking to the grill.
To stop cooking, switch to position 0.

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5 / MAINTENANCE
Before any maintenance, make sure that the apparatus is off, and
allow it to cool down.
All the pieces can be maintained quickly.
The cast-iron grill: you can clean it easily when it has cooled
down. Proceed as for the rest of your kitchenware: a little detergent
will be sufficient. It is preferable not to place it in the dish-washer, so
as to maintain the brilliance of its enamel.
The heating element must be treated with a damp cloth.
The stainless steel tray may be treated with detergent, like all
kitchenware. Do not hesitate to put it in the dish-washer.
The glass panel: clean it regularly with a damp cloth on which you
may spray a little of a product intended for glass-cleaning. Do not
spray cleaning products directly above the oil bath!
The volcanic lava does not deteriorate. Periodically remove
accumulated grease by placing the pieces of lava in a strong heat
(the hearth) or in a gas oven. In the event of excessive saturation of
the rocks, refills are available.