Kuppersbusch MG 10 User manual

Gebrauchsanleitung
mit Rezeptvorschlägen
Multigrill MG 10
ROperating Instructions FMode d’emploi N Gebruiksinstructies
I Istruzioni per l’uso E Instrucciones de uso S Bruiksanvisning

For Your Information
Please read the information provided in this booklet carefully. It supplies important instructions to the
safety, use and maintenance of the appliance. The type plate containing the F number and model desi-
gnation is found on the reverse side of the cooking surface.
Store these instructions carefully.
Conditions of guarantee
The conditions of guarantee applicable for this product are subjeci to those published by the repre-
sentative in the relevant country.
Details regarding same may be obtained from the dealer from whom the appliance was purchased. For
claim
RContents
The Multigrill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Prior to Initial Use . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . 10
Appliance in Use . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Starting Operation
Ending Operation
Cooking Instructions
Cooking Times
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
MG 10 9

The Multigrill
The Multigrill MG 10 is a table grill unit with a non-stick surface coating. This appliance can be used
for broiling and frying (even without oil). The non-stick cooking surface stops broiling and frying
remainders from adhering to it and can be easily cleaned. The cooking temperature is set and
automatically regulated by the temperature control knob. A signal lamp lights to indicate the preheating
process. The appliance serves exclusively for the preparation of meals in the household.
Electrical Connection Specifications
Voltage: 230 V ~, 50 Hz
Capacity: max. 1350 W
This appliance has been built in compliance with European safety standards and fulfils the EMC
directive 89/336 EEC and the low voltage directive 73/23 EEC.
Safety Precautions
The grill unit must be placed on a steady support (table), do not set on top of a (hot) surface plate.
The power supply cord and the extension cord, if used, must be placed in such a way that no-one
trips over them. Only use an extension cord with an earthed conductor and at least 10 A maximum
admissible current.
Only use this appliance outdoors in dry weather conditions. If it starts to rain, unplug the appliance
from the socket immediately.
Do not operate the appliance unsupervised!
The grill unit becomes hot during operation. Attention: Burn danger!Keep small children away from
appliance.
This appliance may not be operated near heat-sensitive or inflammable objects. Fire hazard!
Never pour cold water on hot cooking surface. This would damage the unit.
There is also the danger that hot water will spray.
The power cord may not come in contact with hot cooking surface.
Do not place any objects that are combustible, can easily ignite or misshapen on the cooking
surface and keep away anything that can begin to melt, e.g. plastics, foil and sugar, from the hot
cooking surface. Do not place aluminium or synthetic material on cooking surfaces.
When hot, the cooking surface may not be used to set objects down on.
Caution: Overheated grease and oil can spontaneously ignite, never extinguish with water!
Avoid having accumulated residue burn repeatedly to the surface. Heed cleaning instructions.
Only an authorised specialist may repair this appliance in accordance with the safety provisions in
force. Unprofessional repair work jeopardises your safety.
Prior to Initial Use
Prior to first preparing food, clean the cooking surface with a soft cloth and subsequently wipe dry with
a lint-free cloth. Remove any stickers that may be attached.
Electrical Connection
The electrical connection is made by plugging the shock-proof plug into a grounded socket. Make sure
that your household’s electrical wattage matches the maximum voltage of the appliance (as indicated
on the type plate).
For operation outdoors, we recommend the addition of a highly sensitive residual current operated
device. This device can be purchased at a hardware supply store or from any electrician.
10 MG 10

Appliance in Use
Observe the safety precautions!
Starting Operation
Select the desired grill setting by using the temperature control knob.
It takes about ten minutes for the cooking surface to preheat and then you can begin broiling.
Three grill settings are indicated on the temperature control. But you may also choose any precise
temperature setting in-between. A temperature signal lamp indicates that the grill unit is preheating.
Once the cooking surface has reached the temperature setting selected, the lamp will turn off. The
grill unit only produces heat to reach the temperature of the setting selected or to maintain this
temperature. Therefore, the lamp will not continually be on during grill use, but rather only when
the temperature is being raised. This “pulsing” is completely normal, and in no way a defect.
Ending Operation
Set the temperature control knob to 0 and pull the power plug out of the socket.
Cleaning
Before cleaning each time, make a point of turning off the appliance, unplugging the power plug,
removing the power supply cord and allowing the grill unit to cool down first. Clean the cooking
surface after each use.
To thoroughly clean the grill unit, wash with warm dishwasher liquid, rinse with fresh water and
wipe dry. The temperature control knob and power supply cord must remain dry during this.
Do not use any scouring or abrasive substances, or any objects with sharp edges or scratching
surfaces! Dispose of any large cooking residues with a paper towel; loosen burned-on residues
with a little frying oil (let soak for 5 minutes).
Troubleshooting
First check to see if there is an operation error. Some problems you can solve yourself.
Repairs made during the warranty period are not free if the unit is incorrectly operated or safety
precautions are not heeded. For defects in the control knob, power supply cord or cooking surface,
contact your dealer. Never unscrew the appliance and control knob!
Only a trained specialist may make repairs.
Cooking Instructions
Avoid damaging the non-stick coating of the coo-
king surface and avoid using metal utensils for
turning over the food.
Cooking times depend on the type of food to broil
and the mode of preparation.
Thin slices of meat, fish and similar food will
cook through faster than thicker slices.
Turn fish over only once, turn thicker pieces of
meat, such as cutlets, over several times. Do not
pierce with a fork when doing this. Then the food
will not dry.
Cooking Times (standard times)
Food type Cooking time
in mins.
Frying sausage 12 - 15
Cutlet 12 - 15
Rump steak 7 - 10
Beef fillet 4 - 8
Hamburgers 12 - 15
Trout 8 - 10
Onions 2 - 4
Leek 4 - 6
Apple slices 2 - 4
Pineapple slices 2 - 4
MG 10 11