Kuppersbusch CBM6350.0 User manual

INSTRUCTIONS FOR USE
and fitting
CBM6350.0
EN
Please read the users instructions carefully before installation
of the appliance and before starting to use it.
Please, store these instructions carefully.
Service and Customer Service
Phone: 0209;401/ 631
Email: [e-mail]

2User's guide
Contents
1. Explanation for symbols and indications.6
2. Safety Instructions and Warnings ....8
2.1. For connection and operation....................................8
2.2. Switching On and Operating......................................9
2.3. Oven........................................................................10
2.4. For persons.............................................................11
2.5. Before using the first time........................................11
2.6. Environmental Protection........................................12
2.7. Energy information..................................................12
2.8. Intended purpose.....................................................12
2.9. Safety instructions - Microwave...............................13
3. Cleaning and Care .................................16
3.1. For all surfaces........................................................16
3.2. Cleaning the oven door ...........................................19
3.3. Pyrolytic self-cleaning of the oven.................20
4. Before using the first time ....................20
4.1. Important instructions..............................................21
5. Accessories............................................22
5.1. Glide-out shelves with folding clip ......................22
5.2. Glide-out shelves with direct clip.............................23
5.3. Cleaning the oven accessories................................24
6. Maintenance work..................................24
6.1. Replacing the oven lamp.........................................24
6.2. Removing the oven door ........................................25
6.3. Dismantling/assemblingthe interior
glass of the door......................................................28
6.4. Dismantling/assembling theshelfrunners...............29
6.5. Dismantling the rear wall.........................................30
7. Overview of your oven ..........................32
7.1. Control panel - sensor keys and displays................33
8. Basic settings.........................................34
8.1. Setting the clock......................................................34
9. Roasting and baking charts..................35
9.1. Guidelines for roasting.............................................38
9.2. Guidelines for grilling...............................................39
9.3. Recommendedfood probetemperatures................41
9.4. Low-temperature cooking guidelines.......................43
10. Oven functions.......................................45
10.1. Cooking functions..................................................45
10.2. Special functions ...................................................47
11. Operating the oven ................................49
11.1. Switching on the oven............................................49
11.2. Switching the oven off............................................49
11.3. Selecting one cooking function..............................49
11.4. Changinga setting during the cooking process.....50
11.5. Automatic programme............................................50
11.6. Time settings..........................................................54
11.7. Memory function....................................................60
11.8. Rapid heating.........................................................61
11.9. Childproof lock.......................................................61
11.10. Setting the demo mode........................................62
11.11. Factory settings....................................................62
12. Microwave.............................................63
12.1. Default functions....................................................63
12.2. Combined functions...............................................64
12.3. Quickstart Microwave............................................65
13. What to do if ….......................................66

User's guide 3
Küppersbusch Customer Service
Germany
Küppersbusch Hausgeräte GmbH
Küppersbuschstraße 16
45883 Gelsenkirchen
Phone: [phone]
Fax: [phone] / -715
Internet: www.kueppersbusch.de
We are available as follows:
Monday to Thursday from 8.30 a.m. – 6 p.m.
Friday from8.30 a.m. –5 p.m.
Please inform us by fax or internet of
your requirements outside of these offi-
cial hours at www.kueppersbusch.de.
Austria:
TekaAustria GmbH
Eitnergasse13
1230 Vienna
Phone: [phone]
Fax: [phone]
Internet: www.küppersbusch.at
We are available as follows:
Monday to Thursday from 8.00 a.m. to 5.00 p.m.
Please inform us by fax or internet of your
requirements outside of these official
hours at www.kueppersbusch.at
1. Please note:
We require the following details for your re-
quest for customer service so that our cus-
tomer service technicians can be well-pre-
pared for carrying out any repairs and have
the required spare parts available:
2. Your exact address
3. Your telephone number and, if available, your
fax number
4. When can customer service call?
5. An exact appliance designation: Model num-
ber and production number (F-No.) (refer to
the nameplate and/or the receipt)
6. The date of purchase or delivery
7. An exact description of the problem or what kind
of service you require. Please have your receipt
available. This will helpus to avoid wasting time
as well as cutting down on expenses and we will
be able to work more efficiently for you.

4User's guide
Software
Please note that these instructions apply for vari-
ous series of equipment. Details that possibly do
not apply for your appliance may be described.
Availability of the instructions
Theoperatinginstructions must be permanentlyat
the disposal of the user in order to ensure reliable
use. The instructions are to be stored in an easily
accessible place at which they can be viewed at
any time.
Copyright
This documentation is protected by copyright. Any
rights duly derived, in particular those concerning its
translation or reproduction, the extraction of images,
radio broadcasts, photomechanical or similar repro-
duction and its storage in data processing systems,
shall be reserved even in the event of being only par-
tially used.
KÜPPERSBUSCH makes no representations or war-
ranties with respect to the contents of these operating
instructions and explicitly declines to assume respon-
sibility for any implicit claims for defects.
KÜPPERSBUSCH furthermore reserves the right to
update this publication and make amendments with-
out entering into a commitment to inform each person
of these amendments.
Amendments
Texts, images and data comply with the technical
standard of the oven at the time of these operating
instructions going to press. We reserve the right to
make amendments in line with its further develop-
ment.
Completeness
This document has altogether 74 pages.
Your document is complete if all the pages you have
are numbered consecutively.

User's guide 5
Dear new Küpperbusch appliance user...
Don't worry, it's not going to be that complicated. We have made every effort structure this information
briefly andsuccinctly, clearly and explicitly, and above all, logically.
In addition to the instructions given by our Customer Service, these instructions aim at enabling you to be
able to operate this appliance quickly.
The individual sections classify the instructions in individual topics to give you a better overview and
faster access. Please read the information in these instructions carefully before you use your oven for the
first time. You will find important guidelines about safety and information about the use, care and mainte-
nance of your appliance to ensure that it provides you with many years of service.
The purpose of these operation instructions
When you use the appliance for the first time, the instructions will take you step-by-step through the indi-
vidual functions, applications and operation stages.
The section on "Safety Instructions and Warnings" gives you important information on your
safety and on the use, care and maintenance of your appliance and its attachments, and it informs you
about potential danger.
The section on "Operation Instructions" introduces you to the appliance, tells you what it's for,
what it can do and how it works, shows you how to set it up and shows you the menu guide.
The section on "What to do if..?" is for finding faults - just in case. You will find useful information on
faults and errors.
Once you have had some time to become familiar with the appliance, you can look up specificsectionsor
topics if you are in any doubt. Please keep this manual in a safe place. Hand these instructions for use
over to any new owner for the purpose of their information and safety.

Explanation for symbols and indications
6User's guide
1. Explanation for symbols and indications
The appliance was produced according to state of the art technology. Machines nevertheless give rise to
risks which cannot be constructively avoided.
In order to guarantee sufficient safety for the use, safety instructions are also given. These instructions are
marked by way of the highlighted texts which follow.
Sufficient safety inoperation will only be guaranteed when these instructionsare observed. The designated
text passages have different meanings:
The following danger symbols are used at some points:
DANGER
Note indicating an imminent threat which may result in death or
very serious injury.
WARNING
Note indicating an imminent threat which may result in death or
very serious injury.
CAUTION
Note indicating a dangerous situation which may result in
minor injury or damage to the appliance.
HINT
Note to be observed in order to make handling the appliance easier.
The following danger symbols are used at some points:
WARNING OF ELECTRICAL ENERGY
RISK OF FATAL INJURY!
Live components have been installed near this symbol. Covers
bearing this sign may only be removed by a certified skilled
electrician.

Explanation for symbols and indications
User's guide 7
OBSERVE REGULATIONS FOR HANDLING ELECTROSTATI-
CALLY SENSITIVE COMPONENTS AND MODULES (ESDS).
Electrostatically endangered components and modules are located
behind covers bearing the adjacent symbol. Never touch plug
connections, strip conductors or component pins. Only qualified
staffmembers who are familiar with ESDs are authorised to carry
out any technical intervention work.
HOT SURFACES!
This symbol has been applied to surfaces which get hot. There is a
risk of serious burning or scalding. The surfaces may also be hot
after the appliance has been switched off. This symbol warns of a
risk of burning.
Check consignment
Transport the oven to a suitable place and remove it from its packaging there. The oven may only be
assembled and installed by an electrician who complies with the respective specifications.
Check to ensure that the consignment is complete.
□Check the oven for any transport damage.
□Contact our Customer Service if the consignment is incomplete or if the oven shows any transport
damage.
CAUTION!
Never put a damaged appliance into operation!

Safety Instructions and Warnings
8User's guide
2. Safety Instructions and Warnings
2.1. For connection and operation
□Only KÜPPERSBUSCH ovens have been manufactured and tested for use under a
KÜPPERSBUSCH hob. Do not use other hobs.
□Any handling or repair to the appliance, including replacement of the power cable,
should be carried out by authorised Technical Service Personnel using original
spare parts. Repairs or handling by others may damage the appliance or cause
malfunctioning that could be hazardous to your safety.
□Statutory regulations and the connection specifications issued by the local power
supply company must be strictly observed.
□The power supply to the appliance must be disconnected when the oven lamp is
connected, repaired or replaced. Disconnect the fuse or pull out the power plug.
□Installation must guarantee full safety against any potential contact.
□Changing the installation location of a plug and replacing the mains cable may only
be carried out by an electrician who complies with the respective specifications.
□It is essential for the connection data (frequency and voltage) of the oven to comply
with that of the mains electricity supply in order for the oven not to be damaged.
Compare this data when connecting the oven. If in any doubt, ask a qualified
electrician.
□Multiple sockets and extension cables do not sufficiently guarantee safety (risk of
fire). Donot use them to connect the oven to the mains electricity supply.
□Only use the oven when it has been installed in order to guarantee that it functions
safely.
□Make sure that no electric cable from a free-standing or built-in appliance makes
contact with the oven.

Safety Instructions and Warnings
User's guide 9
2.2. Switching On and Operating
□Do not allow children to come near the oven while in use as it can reach veryhigh
temperatures.
□Children should be supervised in order to ensure that they do not play with the
appliance.
□This appliance is not for use by persons (including children)with reduced physical,
sensorial ormental capacity, or those lacking experience andknowledge, except if
they have been supervised and instructed regarding use of the device by a person
responsible fortheir safety.
□Touching live connections and modifying the electrical and mechanical construction
of the oven will put you at risk and may lead to malfunctioning of the oven. Never
open the oven casing.
□The oven must becompletely disconnected from the mains electricity supply when
installation and maintenance work or repairsare being carried out, e.g. when the
lighting inside the oven is defect (see the section on "What to do if…?")
Makesure of this by
– switching offthe electrical installation fuses or
– completely screwing out the electrical installation screw fuses or
– pulling the power plug (if in place) out of the socket.
When doing so, do not pull on the mainssupply cable, but onthe powerplug.

Safety Instructions and Warnings
10 User's guide
2.3. Oven
□Unplug your oven if it malfunctions.
□If the glass is broken, split or cracked: switch the hob off immediately, disconnect it
from the power supply and contact our Customer Service or your specialised dealer.
□Do NOTopen theappliance yourself.
□Repairs to appliances must be carried out by qualified technicians.
□The oven must always be operatedwith the door closed.
□The manufacturer takes no responsibility for any use of the oven other than for the
home preparation of food.
□Only use the oven after it has been installed inside thekitchen unit.
□Donotstoreoil,fatsorinflammablematerialsinsidetheoven.Thismaybedangerous
if the ovenis turned on.
□Donotleanorsitontheopenovendoor.Youcoulddamageit,aswellasendangering
your safety.
□In order to cook food in the oven, place the tray or grid shelf supplied with it over the
shelf runners inside the oven cavity. The tray and grid shelf have a system to make
their partial outward movement easy for food handling.
•Do not place containers or food on the bottom surface of the oven. Always use the
trays and grid.
•Do not pour water on the bottom surface of the oven when in use; this may damage
the enamel.
•Open the oven door as little as possible during cooking. This will reduce power
consumption.
•Use protective oven gloves when performing operations inside the oven.
•Itisnormalforcondensation tooccuron theoven doorwhen cooking dishes with
a high liquid content.
•When the oven is in use, it becomes hot. When the casing heats up, the cooling fan
will switch on to cool the casing down. The cooling fan will operate until the casing
has cooled down, i.e. also when the appliance has been switched off. The noise
made by the fan when it is in operation is normal; it does not indicate any malfunc-
tioning.

Safety Instructions and Warnings
User's guide 11
2.4. For persons
□These appliances may be used by children aged 8 years and over and by persons
with physical, sensory or mental impairments or by persons who lack experience
and/orknow-how, providedtheyaresupervisedor havebeeninstructedinthesafe
used of the appliance and have understood the risks relating to the appliance.
Children may not play with the appliance. Cleaning and maintenance by the user
may only be carriedout by childrenwhen they are supervised.
□Thesurfacesoftheheatingandcookingzonesbecome hotduringuse.Keepsmall
children away at all times.
2.5. Before using the first time
□Remove packaging.
□Be certain your appliance is properly installed and grounded by qualified techni-
cian. The manufacturer cannot be held responsible for damages caused by im-
proper installation and electrical connection of this oven. The oven should not be
operated until it has been properly installed within cabinetry.
□This appliance may only used for the standard baking and roasting of food in a
household; it isnot intended for commercialuse.
□The appliance may not be modified.
□Safety is only guaranteed if the appliance is connected to a protective conductor
which complieswith currently valid regulations.
□The appliance may notbe connected to the power supply with an extension cable.
□The appliance may not be installed above a dishwasher or a tumble dryer: the
steam released by theseappliances may damage the electronic unit.
□Alsotakenoteoftheinstructionson cleaningandcarebeforeusingyourappliance
for the first time.

Safety Instructions and Warnings
12 User's guide
2.6. Environmental Protection
□Remove packaging andthe old appliance
□Remove packaging and recycle in an environmentally-friendly
way.
□InEurope,thetransportpackagingisreturnedtothestorewhere
the appliance has been purchased. By returningthe packaging
material,rawmaterialsaresavedandalsofewerwasteproducts
are generated. Old appliances still contain valuable material.
Leave your old appliance at a collection point for valuable
materials. Old appliances mustbe rendered inoperative before
disposing of them in order to prevent improper use.
2.7. Energy information
Tested to comply with the requirements of the 66/2014 (Eco-Design) and 65/2014
(Energy Labelling)regulations inaccordance with Regulation EN 60350-1.
Energy consumption measurements taken under different conditions may give different
values from those indicated for your oven. Consult the User’s guide accompanying this
manual to learn about the energy consumption of your oven.
2.8. Intended purpose.
□This oven is intended for household use and in household-like installation
environments.
□This oven is not suitable for outdoor use.
□This oven is only to be used asa domestic household appliance for roasting, baking,
grilling,cooking,defrosting, preservinganddryingfoods.No othertypeofapplication
is permissible.
□This appliance is not for use by persons (including children) with reduced physical,
sensorial or mental capacity, or those lacking experience and knowledge, except if
they have been supervised and instructed regarding use of the device by a person
responsible for their safety. These persons may only operate the oven unattended if
ithasbeenexplainedto them in such amannerthattheyareabletooperateitsafely.
They need to recognise and understand the potential risks that operation entails.

Safety Instructions and Warnings
User's guide 13
□The oven may only be used if it has been installed in a suitable unit. Only use the
oven as described in these instructions for use.Any other use is not considered to
be intended and may result in damage to material or even injury to persons. The
manufacturer cannotbe held responsible for damages caused by improper use of
this oven.
□The oven is only intended for use in private households. It may not be used for
commercial purposes.
□The oven is notsuitable for heating a room.
□Thelampin the oven hasonlybeenprovidedforlightinguptheinterioroftheoven;
it does not serve as room lighting.
□The oven door may not be used as a support, seat or step.
The appliance may only be used for its intended purpose!
2.9. Safety instructions - Microwave
□This appliance is intended for domestic use only and not for use in hotels, offices,
stores or similar.
□During use the appliance becomes hot. Care should be taken to avoid touching
heating elements inside the oven.
□Use heat-insulating gloves to touch the accessories and the pots
Do not heat liquids or other foods in closed containers since
these may explode.

Safety Instructions and Warnings
14 User's guide
□Use only microwaveable cooking utensils.
□Never leave the oven unwatched, especially when using paper, plastic or other com-
bustible materials. These materials can char and takefire.
□The appliance is intended for heating food and drinks. Drying garments and heating
warming pads, slippers, sponges, damp cloths, etc. is dangerous because it can
cause injury, fire or fire.
Warning! The oven cannot be used if:
□the door does not close correctly,
□the door hinges are damaged;
□the contact surfaces between the door and the oven front are
damaged;
□the door window glass is damaged
□there is frequent electrical arcing inside the oven even though
there is no metal object inside.
The oven can only be used again after it has been repaired by a
Technical Assistance Service technician.
□If you see smoke or fire, keep the door closed in order tosmother the flames.Switch
off the ovenand take the plug out of the socket or cut off the oven power supply.
□Heatingdrinksin themicrowave mayresultindelayed overcooking. Becareful when
handling the container.
TAKE CARE WHEN HEATING LIQUIDS!!
When liquids (water, coffee, tea, milk, etc.) are nearly at
boiling point inside the oven and are taken out
suddenly, they may spurt out of their containers. .
To avoid that type of situation when heating liquids, put
a teaspoon or glass rod inside the container.
DANGER OF INJURIES AND BURNS!

Safety Instructions and Warnings
User's guide 15
□Thecontentsofbabybottlesandjarsofbabyfoodmustbestirredorshakenbefore
consumption and the temperature checked to avoid burns.
□Eggs in shell and whole hard-boiled eggs must not be heated in the appliance as
they may explode even after theheating has finished.
Do not heat pure alcohol or alcoholic drinks in the microwave.
FIRE RISK!
To avoid food overheating or burning it is very important not to
select long time periods or power levels that are too high when
heating small quantities of food. For example, a bread roll can
burn after 3 minutes if the power selected is too high.
□Fortoasting,usejust thegrillingfunctionandwatchtheovenallthetime.Ityouuse
a combined function to toast bread itwill catch fire in a very short time.
□Make sure you never catch the power cables of other electrical appliances in the
hot door or the oven. The cable insulation may melt. Danger of short-circuiting!

Cleaning and Care
16 User's guide
3. Cleaning and Care
You should carefully read this chapter before you use your appliance the first time. If cleaned correctly and
looked after regularly the appliance will remain beautiful and clean for many years. The following tips will
help you to clean and care for your oven's various surfaces gently but thoroughly.
3.1. For all surfaces
DANGER TO LIFE!
Do not use steam and/or pressure cleaning devices on the oven! The
appliance could become damaged and may create a situation where there
is danger of death.
RISK OF BURNING!
Leave the appliance to cool until you can touch it with your hand before
cleaning it.
□Clean the oven each time you use it. Stains or baked-on food that have not been removed may burn
the next time the appliance heats up. Often, these types of stains or dirt cannot be removed without
leaving marks.
□To clean an oven that is not very dirty, use a damp cloth, a soft brush or a soft sponge and a weak solu-
tion of detergent and warm water. Rinse with cold water so that there is no detergent left which might
decolour the surface or cause more stains. Dry with a cloth immediately after. Here are some instruc-
tionsformoredifficult-to-removestains concerningthedifferentsurfacesandelements.VSR 0-FIX-Cis
ideal forcleaning glass-ceramic, enamel and the surfaceof the inside of thedoor. This cleaning powder
can be purchased from the Küppersbusch Customer service.
□The shelf runners may be removed for cleaning. Reinstall them correctly and never use the oven with-
out the shelf runners installed.
□Clean the outside surfaces of the oven and its accessories with lukewarm soapy water or a mild de-
tergent. Take care with rust-free and varnished surfaces and only use sponges or cloths that do not
scratch.

Cleaning and Care
User's guide 17
NEVER CLEAN WITH
□aggressive or bleach-based cleaning agents that contain active oxygen,
chlorine or other caustic substances.
□abrasive cleaning or scouring agents, such as steel wool, soap-
impregnated steel wool, stiff brushes, metal or plastic sponges or any
similar cleaners with an abrasive surface.
3.1.1 Removing dried deposits
Thickdeposits must be soakedto soften them beforehand. This is best done with a wet cloth.It will then be
easierto remove the deposits.
Overtime, certain types of food such as tomatoes, vinegar and salt-bakeddishesmay cause the enamel to
change colour. This is normal and does not affect the functioning of the oven. Do not try to remove these
stains using aggressive methods such as those described, as this could cause permanent damage to the
surface.
Using a cleaning scraper
CAUTION! RISK OF CUTS!
The blade of the cleaning scraper is very sharp!
Always hold the cleaning scraper flat to the surface and push the grease away
from you.
Do not scrapewith thecorners of thecleaning scraper; handle it carefully to ensurethat nosealingis dam-
aged.
3.1.2 Suggestions on the use of oven sprays
The manufacturer's instructions must always be observed.
CAUTION!
Do not spray into the fan opening on the back. The ökotherm® catalyst will be
destroyed if oven spray is used.
Ovensprays will damage aluminium and varnished and plastic surfaces.
Forenvironmentalreasonsyoushouldnotuseovensprayatall.Ifyouneverthelesswanttouseit,onlyspray
it in the oven interior andon enamel baking trays.
Chromium-plated oven trimmings

Cleaning and Care
18 User's guide
Door front and handle with chromium-plated, black trimming
□Limescaling, grease and starch deposits must be removed immediately; stains will result ifthey are not.
□These models are very sensitive to scratches and oven spray will damage them. Do not using cleaning
scrapers, pot scourers or hard-fibre sponges.
Use a cloth or a soft sponge and rinse only with warm water and a little detergent.
Stainless steel
Stainless steel door front and control panel
Use a cloth or a soft sponge and rinse only with warm water and a little detergent.
CAUTION!
Stainless steel scratches very easily! Do not use a scraper!
Limescaling, grease and starch deposits must be removed immediately;
stains will result if they are not.
Werecommendthatyouclean stainlesssteel surfaces witha standard cleaningagent forstain-
less steel once a week. This will create a protective film, protecting the stainless steel from be-
coming discoloured.
Enamel
Oven interior, front, baking sheets
It ispossible touse plastic sponges with a potscouring part. How-
ever, some products have grit in the pot scouring part and this
causes scratching. It is recommended that you test your product
at a point that is not clearly visible.
A cleaning scraper is ideal for removing stubborn dirt. We recommend VSR 0-FIX-C for a
thorough clean. Oven spray can also be used.

Cleaning and Care
User's guide 19
3.2. Cleaning the oven door
(*not possible for ovens with a microwave function)
Do not use any metal pot scourers, wire brushes, scouring powder or abrasives to clean the oven door,
since this may result in the surface becoming scratched or the glass breaking. Clean the outside of the
door and its accessories with lukewarm soapywater or a mild detergent. Corrosion-resistantsurfaces
must be treated with care. Use only sponges or cloths that do not cause scratching.
3.2.1 Door glass
Door interior – coated glass
CAUTION!
If possible do not use any oven spray, since its regular use can
destroy the coating on the glass.
A cleaning scraper is ideal for removing stubborn dirt. We recommend VSR 0-FIX-C for a
thorough clean.
Remove residual dirtfrom the oven sealing.
Door front, control panel
Use a cloth or a soft sponge and warm water and a little detergent to clean the door front.
Glass cleaner may also be used.
3.2.2 Door sealing
Clean the sealing regularly to eliminate all traces of fat or food. This will prevent the seal from becoming
damaged and breaking during subsequent cooking operations.
It is advisable to clean this sealing without removing it.

Before using the first time
20 User's guide
3.3. Pyrolytic self-cleaning of the oven (depending on the model)
This function involves a pyrolytic cleaning process which applies high temperatures in the oven interior to
trigger a process of oxidation and carbonisation process on the grease contamination.
After the pyrolytic cleaning process has been completed, all you need to do is remove the ash generated
during the process with a damp cloth. Places in the interior that are difficult to access are cleaned with a
non-metallic pot scourer in order not to damage the enamel coating. The oven has 3 pyrolytic programs
which run for 60, 90 and 120 minutes respectively. Choose the running time depending on how dirty the in-
terior of the oven is. The dirtier the oven, the longer the program should take. It is not necessary to run the
pyrolytic cleaning process every time you use the oven for baking or roasting. We recommend running the
pyrolytic program every 4.5 times the oven is used for baking or roasting, depending on how dirty the interi-
or of the oven is. The interior lighting in the oven will remain switched off during a cleaning cycle.
VERY IMPORTANT!
Remove all the accessories and dishes from the oven, including the guide
rails for the baking trays and/or the glide-out shelves for the pyrolytic
self-cleaning function.
Remove food rests and excessive dirt since they may ignite, giving rise to
danger during the self-cleaning process.
4. Before using the first time
There may be traces of fat and other substances in the oven as a result of the manufacturing process.
Proceed as follows to remove them:
□Remove all the packaging including any protective plastic film that may have been used.
□Connect the oven and allow it to operate using function / or / at 200 ºC for an hour.
□Allow the oven to cool down and open the door. This will ventilate the oven and no smells will remain
in the inside.
□Clean the oven and its accessories after it has cooled down.
Smoke andodours willbe generated during initialoperation, somake surethat the kitchenis wellventilated.