Kuppersbusch MW 1060.0E User manual

Bedienungsanweisung
Mikrowelle
Instructions for Use
Microwave

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GB
Dear Customer:
First of all, we would like to thank you for
preferring our product. We are sure that this
modern, functional and practical microwave oven,
manufactured with the highest quality materials,
will live up to your expectations.
Please read the instructions in this book carefully,
as they will help you to get better results in using
your microwave oven.
PLEASE KEEP THE DOCUMENTATION ON
THIS PRODUCT FOR FUTURE REFERENCE.
Keep your instructions manual close at hand.
If you give the appliance to another person,
remember to give them the corresponding
manual as well!
Tips on environmental protection
Eliminating the packaging
The packaging carries the Green Dot. Use the
right bins when discarding all of the packaging
materials, such as the cardboard, styrene and
plastic films. This will ensure that the packaging
materials are recycled.
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they
contain and reduce the impact on human health
and the environment.
The crossed out “wheeled bin” symbol on the
product reminds you of your obligation, that when
you dispose of the appliance it must be separately
collected.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.
Before you dispose of your appliance, remove the
power cable, cut it and dispose of it.

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Table of contents
Safety tips..........................................................................................................................................22
Installation instructions ...................................................................................................................24
Description of the appliance............................................................................................................25
Advantages of the microwave oven................................................................................................26
Microwave oven operating mode....................................................................................................26
Instructions for use ..........................................................................................................................27
Function: Microwave........................................................................................................................27
Operating time ..................................................................................................................................28
During operation...............................................................................................................................28
Interrupting function........................................................................................................................28
Defrosting..........................................................................................................................................29
General tips for defrosting ..............................................................................................................30
Cooking with microwaves................................................................................................................31
Important tips!.................................................................................................................................32
Tables and suggestions – Cooking vegetables ..............................................................................33
Tables and suggestions – Cooking fish..........................................................................................33
What type of containers may be used? ..........................................................................................34
Microwave function.........................................................................................................................34
Test the dishes...............................................................................................................................34
Aluminium containers and foils.......................................................................................................34
Lids.................................................................................................................................................34
What type of containers may be used? ..........................................................................................35
Table – dishware............................................................................................................................35
Cleaning and care.............................................................................................................................36
Troubleshooting ...............................................................................................................................37
Technical Features ...........................................................................................................................38
Description of functions of buttons..................................................................................................38
Specifications .................................................................................................................................38

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Safety tips
•Warning! In order to avoid any type of flame,
only use the microwave when you are there to
supervise. Very high power levels or very long
cooking times may heat the food to excess and
cause fires.
•If you see smoke or fire, keep the door closed,
to put out the flames. Switch off the appliance
and remove the plug from the socket.
•Warning! Children may only use the appliance
under supervision, or if they have been given
instructions, so that they may use the
appliance safely and identify the dangers in
case of incorrect use.
•Warning! Considerable care is required when
the grill is functioning. Keep children away from
the appliance!
•Our appliances meet the necessary regulations
and rules for technical equipment. However,
these do not cover all the possible accident
risks.
•When using inflammable materials, such as
plastics or paper containers, to heat or cook
foods, the cooking process must be monitored
on a continuous basis, because of the risk of
fire.
•Before using dishes or containers in the
microwave, check if they are microwave-save-
Only use microwave-safe dishes.
•The power cable should not touch damp,
sharp-edged objects or the appliance when it is
hot.
•When connecting electrical appliances in the
vicinity of the microwave, ensure that the
power cables do not touch the microwave
when it is hot and that they do not get caught in
the oven door, in order to avoid damage and
danger.
•Pay attention to operating faults. The appliance
may not be used in the following cases:
- If the door does not close properly;
- If the door-hinges are damaged;
- If the contact surfaces between the door and
the front are damaged;
- If the glass in the window is damaged;
- If there is often an electrical arch inside the
oven, without the presence of any metallic
object.
•The ventilation holes may not be covered.
Cleaning/ maintenance:
•Before carrying out any maintenance or
cleaning, remove the plug from the socket.
•Please remember the cleaning tips contained
in the section “Cleaning and care”.
•The contact surfaces (the front of the cavity
and the inside of the door) must be kept quite
clean in order to guarantee correct functioning.
Clean the contact surfaces with a neutral
detergent and a cloth that does not scratch or
cause any type of friction.
•Warning: Never use the appliance if the
contact surfaces are damaged. Only use the
appliance again if it has been repaired by a
technician from the Technical Support Service.

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Safety tips
The following tips avoid damage to the
appliance:
•Do not switch on the appliance without the
rotating base and respective plate.
•Do not switch on the appliance when it is
empty. This may result in overload, if there is
no food inside.
•Only use microwave-safe dishes.
•Do not keep any inflammable object inside the
oven, because it may go on fire when the oven
is switched on.
•Eggs with shells and whole boiled eggs should
not be heated in microwave ovens because
they may explode.
•Do not heat pure alcohol or alcoholic drinks in
the microwave.
THIS IS A FIRE HAZARD.
•Warning: do not heat liquids or other foods in
closed containers, because they could easily
explode.
Be careful when heating liquids!
•When heating liquids (water, coffee, tea, milk,
etc.), they may almost reach boiling point
inside the appliance and if they are removed
suddenly, may fly out of the container. This
may cause injuries and burns!
•In order to avoid this type of situations, put a
plastic spoon or glass rod in the container
when heating liquids.
Be careful!
•When heating small amounts of food, it is
very important not to select long periods of time
or very high power levels, because the food
may overheat or burn. For example, bread may
burn after 3 minutes if a very high power level
is selected.
•To toast, only use the grill function and
supervise the oven at all times. If you are
using the combined function (microwave
and grill) to toast, the bread will go on fire
in a very short period of time.
•Always heat baby food in jars or bottles
without lids or teats. After heating the food,
shake or stir it well to ensure that the heat is
uniformly distributed. Check the temperature of
the food before giving it to the child, Burning
hazard!
In case of repair:
•¡Warning – Microwaves! The outer
protection should not be removed. Any
repair or maintenance carried out by persons
that have not been authorised by the
manufacturer is dangerous.
•Warning: The light bulb may only be replaced
by the Technical Support Service.
•If the power cable is damaged, only the
Technical Support Service may replace it with
one of the same characteristics, in order to
avoid damage.
•Repairs and maintenance, especially of
charged parts, may only be carried out by
technicians that have been authorised by the
manufacturer.

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Installation instructions
Use the “open” button to open the door and
remove all packaging materials. Then clean the
inside and the accessories with a damp cloth and
dry them. Do not use abrasive or strong-smelling
products.
Ensure that the following parts are in good
condition:
•Door and hinges
•Front of the microwave
•Inner and outer surfaces of the appliance
DO NOT USE THE APPLIANCE if you notice any
kind of defect in the aforementioned parts. If this
occurs, contact the Technical Support Service.
Place the appliance on a stable, flat surface.
Fit the rotating base in the centre of the
microwave cavity and place the rotating plate on
top until it clicks into position. Whenever the
microwave is used, both the rotating plate and the
respective base must be inside the oven and
correctly positioned. The rotating plate turns
clockwise and anti-clockwise.
Warning! The microwave oven may be wrapped
in a protective film. Before switching it on for the
first time, carefully remove this film, starting at the
underside.
In order to ensure proper ventilation for the
appliance, install the microwave in a kitchen
unit with an opening on the top (see attached
sheets).
Warning: after installing the microwave, it is
necessary to guarantee access to the
electrical socket.
During installation, ensure that the power
cable does not come into contact with the
back of the appliance, because the high
temperatures may damage the cable.
If you are installing a microwave and a
conventional oven in the same column, the
microwave must not be placed under the
oven, because of the formation of
condensation.
The appliance must not be placed in the vicinity of
heating elements, radios or television sets.
The appliance is equipped with a power cable and
a plug for single phase current.
WARNING: The microwave MUST ONLY BE
CONNECTED TO GROUNDED ELECTRICAL
SOCKETS.
In case of fault, the manufacturer and the seller
will not accept any responsibility if the installation
instructions have not been properly followed.

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Description of the appliance
1. Glass window on the door 6. Slot for rotating base
2. Catch 7. Rotating base
3. Mica covers 8. Motor coupling
4. Control panel 9. Rotating plate
5. Open button

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Advantages of the microwave oven
In a conventional cooker, the heat that is radiated
through the resistances or gas burners slowly
penetrates the foods from the outside in.
Therefore, there is a great loss of energy in
heating the air, the oven components and the
containers holding the food.
In the microwave, the heat is generated by the
foods themselves, i.e. the heat goes from the
inside out. There is no loss of heat to the air, the
walls of the cavity or the containers (as long as
they are microwave-safe containers). This means
that only the food is heated.
To sum up, microwave ovens have the following
advantages:
1. Savings in cooking time; in general, there is a
¾ reduction in time compared to conventional
cooking.
2. Ultra fast defrosting of foods, thus reducing the
danger of bacteria developing.
3. Energy-saving.
4. Conservation of the nutritional value of foods
due to the reduction in cooking time.
Microwave oven operating mode
The microwave oven contains a high voltage
valve called a Magnetron, which converts the
electrical energy into microwave energy. These
electromagnetic waves are channelled towards
the inside of the oven by a wave guide and
distributed using a metallic disperser or a rotating
plate.
Inside the oven, the microwaves are propagated
in all directions and reflected by the metallic walls,
thus uniformly penetrating the foods.
Why the food is heated
Most foods contain water and the water
molecules vibrate with the microwaves.
The friction between the molecules generates
heat, which raises the temperature of the foods,
defrosting or cooking them or keeping them hot.
Because heat is formed inside the foods:
•The foods may be cooked without any liquids
or oils, or with very little of these;
•Defrosting, heating or cooking in the
microwave oven is faster than in a conventional
oven;
•The vitamins, minerals and nutritious
substances are conserved;
•Neither the natural colour nor the aroma are
altered.
The microwaves go through porcelain, glass,
cardboard or plastic, but not trough metal. For this
reason, metallic containers or containers with
metallic parts should not be used in the
microwave oven.
Microwaves are reflected by metal...
... they go through glass and porcelain...
... and are absorbed by the foods.

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Instructions for use
Warning! Never use the microwave when it is
empty, i.e. when it does not contain any food.
Look at the diagram and proceed as follows:
1. Plug the appliance into an appropriate
electrical socket (see tips on the last page).
2. To open the door, press the OPEN BUTTON.
The inside lighting of the microwave comes on.
3. Place the container with the food on the plate
or on the grille.
4. Select the function and the cooking time,
according to the description contained in the
following sections.
5. Close the door.
6. The microwave starts to function.
Function: Microwave
Set the function selector to the position that
corresponds to the desired power level,
according to the following table (See the
Technical Features section).
Position Power level Power
Maximum 800 W
Medium 650 W
Minimum 460 W
Defrost 290 W
Keep Warm 150 W

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Operating time
The desired operating time is selected by turning
the timer button.
For times under 2 minutes, turn the timer button
to a higher time and then go down to the desired
time.
As long as the timer button reads other than zero,
the oven light should be on.
When the operating time is over, the timer emits a
beep and automatically disconnects the oven.
During operation...
It is possible to change the operating time, the
power level or the function while the oven is
functioning, by turning the respective control.
It is possible to open the door of the oven at any
moment while the foods are being cooked. In this
case:
•THE PRODUCTION OF MICROWAVES IS
AUTOMATICALLY INTERRUPTED;
•The grill switches off, but remains very hot;
•The timer stops automatically, indicating the
operating time that is left.
If you wish, you may:
1.
..
. Move or turn the foods around to improve
uniformity of the heating process;
2.
..
. Select another function, placing the function
selector in another position;
3.
..
. Change the operating time that is left, by
turning the Timer Button.
Close the door again. The oven starts to function.
Interrupting function
To interrupt the functioning of the microwave, turn
the Timer Button to ZERO or open the door. If you
wish to cancel the cooking process, turn the
Timer Button to ZERO and close the door.
WARNING: When you finish using the oven,
always turn the Timer Button to zero, because
otherwise the oven will start to function when
you close the door and may be damaged if it
functions when empty.
End of Function:
When the set time has elapsed, the oven beeps
and the Timer Button read ZERO.

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Defrosting
The following table is a general guideline for the
various defrosting and resting times required (to
guarantee that the food reaches a uniform
temperature)
according to the type and weight of the foods. It
also contains the respective recommendations for
defrosting different foods.
Position Power level Power
Defrost 290 W
Defrost / Keep Warm 150 W
Food Weight Defrosting Time
Resting time Comment
100 g 3-4 min 5-10 min Turn around 1 x
200 g 6-7 min 5-10 min Turn around 1 x
500 g 14-15 min 10-15 min Turn around 2 x
700 g 20-21 min 20-25 min Turn around 2 x
1000 g 29-30 min 25-30 min Turn around 3 x
Pieces of meat, veal, beef,
pork
1500 g 42-45 min 30-35 min Turn around 3 x
500 g 12-14 min 10-15 min Turn around 2 xStewed meat 1000 g 24-25 min 25-30 min Turn around 3 x
100 g 4-5 min 5-6 min Turn around 1 x
300 g 8-9 min 8-10 min Turn around 2 x
Minced meat
500 g 12-14 min 15-20 min Turn around 2 x
125 g 3-4 min 5-10 min Turn around 1 x
250 g 8-9 min 5-10 min Turn around 1 x
Sausage
500 g 15-16 min 10-15 min Turn around 1 x
200 g 7-8 min 5-10 min Turn around 1 xPoultry, poultry parts 500 g 17-18 min 10-15 min Turn around 2 x
1000 g 34-35 min 15-20 min Turn around 2 x
1200 g 39-40 min 15-20 min Turn around 2 x
Chicken
1500 g 48-50 min 15-20 min Turn around 2 x
100 g 3-4 min 5-10 min Turn around 1 xFish 200 g 6-7 min 5-10 min Turn around 1 x
Trout 200 g 6-7 min 5-10 min Turn around 1 x
100 g 3-4 min 5-10 min Turn around 1 xShrimps 500 g 12-15 min 10-15 min Turn around 2 x
200 g 4-5 min 5-8 min Turn around 1 x
300 g 8-9 min 10-15 min Turn around 2 x
Fruit
500 g 12-14 min 15-20 min Turn around 3 x
100 g 2-3 min 2-3 min Turn around 1 x
200 g 4-5 min 5-6 min Turn around 1 x
500 g 10-12 min 8-10 min Turn around 2 x
Bread
800 g 15-18 min 15-20 min Turn around 2 x
Butter 250 g 8-10 min 10-15 min Turn around 1 x, keep
covered
Cottage cheese 250 g 6-8 min 5-10 min Turn around 1 x, keep
covered
Cream 250 g 7-8 min 10-15 min Remove the lid

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Defrosting
General tips for defrosting
1. Only use microwave-safe dishes for defrosting
(porcelain, glass, suitable plastic).
2. The tables refer to defrosting of raw foods.
3. The defrosting time depends on the quantity
and the height of the food. When freezing
foods, prepare for the defrosting process.
Distribute the food in parts that match the size
of the container.
4. Distribute the food as well as possible inside
the microwave. The thickest parts of the fish or
the chicken legs should be placed on top. The
most delicate parts may be protected using
aluminium foil. Important: the aluminium foil
should not come in contact with the walls of the
cavity, as this could cause an electrical arch.
5. The most dense parts should be turned around
several times.
6. Distribute the frozen food in the most uniform
manner possible, because the thin, narrow
parts defrost fast than the thickest parts at the
top.
7. Foods that are rich in fats, such as butter,
cottage cheese and cream, should not be
entirely defrosted. If they are at room
temperature, they will be ready to serve within
a few minutes. In the case of deep-frozen
cream, if there are little bits of ice, the cream
should be whipped before eating.
8. Place poultry on a turn over plate so that the
juices may drain more easily.
9. Bread should be wrapped in a napkin so that it
does not get too dry.
10. Remove frozen foods from its packaging and
do not forget to remove any metal clips. If the
containers that are used to keep the foods in
the freezer may also be used for heating and
cooking, just remove the lid. Otherwise, place
the foods in containers that are suitable for
microwave ovens.
11. The liquid that results in the defrosting
process, particularly in the case of poultry,
should be discarded and under no
circumstances should it come in contact with
other foods.
12. Bear in mind that a resting period is required
in defrosting function, so that the food is
totally defrosted. This normally takes between
15 to 20 minutes.

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Cooking with microwaves
Before using a container, check if it is suitable for
using in a microwave oven (see: “What kind of
containers may be used?”).
Cut the food before starting to prepare it.
When heating liquids, use containers with a large
neck, so that the steam may evaporate easily.
Prepare foods according to the tips and pay
attention to the cooking times and power levels
indicated in the tables.
Remember that the values given are merely a
guideline and that they may vary depending on
the initial state, temperature, humidity and type of
food. We recommend that the times and power
levels be adjusted to each situation. Depending
on the food, the cooking time should be extended
or shortened and the power level should be raised
or reduced.
Cooking with microwaves...
1. The greater the quantity of food, the longer the
cooking time. Remember the following rules:
•Double the quantity - double the time
•Half the quantity – half the time
2. The lower the temperature, the longer the
cooking time.
3. Liquid foods heat faster.
4. Proper distribution of the food on the rotating
plate facilitates uniform cooking. If the solid
foods are placed on the outer part of the plate
and the least solid in the middle of the plate, it
will be possible to heat different kinds of food at
the same time.
5. The door of the appliance may be opened at
any time. The appliance is automatically
switched off. The microwave only continues to
function if the door is closed.
6. Foods that are covered require less cooking
time and their characteristics are better
preserved. The lid must allow the microwaves
to pass through and should have little openings
to allow the steam to come out.

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Cooking with microwaves
Important tips!
•Eggs with shells and whole eggs should not be
heated in microwave ovens as they may
explode.
•Before heating or cooking foods with shells or
skin (e.g., apples, tomatoes, potatoes,
sausages) prick them with a fork so that they
do not open up.
•When foods are prepared with very little
humidity (e.g. defrosting bread, making
popcorn, etc.), the humidity evaporates very
fast. The appliance then functions with a
vacuum and the food may be carbonised. This
situation may cause damage to the appliance
and to the container being used. Therefore, the
oven should be set only for the necessary time
and the cooking process should be supervised.
•It is not possible to heat large quantities of oil
(fry) in the microwave.
•Do not heat liquids in airtight containers.
Explosion hazard!
•Alcoholic drinks may not be heated to high
temperatures. Therefore, the oven should be
set only for the necessary time and the cooking
process should be supervised.
•Do not heat any kind of explosive material or
liquid in the microwave.
•Remove precooked foods from the
packaging, because the latter is not always
heat-resistant. Follow the manufacturer’s
instructions.
•If there are various different containers,
such as cups for example, place them
uniformly on the rotating plate.
•Always heat baby bottles or jars of baby food
without lids or teats. After heating, shake or stir
it well to ensure that the heat is uniformly
distributed. The temperature of the containers
is considerably lower than that of the heated
food. Check the temperature of the food before
giving it to the child, to avoid burns.
•Plastic bags should not be closed with metal
clips, but with plastic ones. The bag should be
perforated several times so that the steam may
come out easily.
•When heating or cooking foods, ensure that
they reach a minimum temperature of 70°C .
•During the cooking process, water vapour
may form on the glass window of the door and
may drip down after a time. This is a normal
situation and may even be significant if the
room temperature is low. This does not
represent a hazard for the safety of the
appliance. After cooking, clean the water
resulting from the condensation.

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Cooking with microwaves
Tables and suggestions – Cooking vegetables
Food Quantity (g)
Added liquid
Power
(Watt) Position Time (min.) Resting time (min.)
Tips
Cauliflower
Broccoli
Mushrooms
500
300
250
1/8 l
1/8 l
-
800
800
800
9-11
6-8
6-8
2-3
2-3
2-3
Spread some
butter on top.
Cut in slices.
Peas & carrots,
frozen carrots 300
250
½ cup
2-3 soup-
spoonfuls
800
800
7-9
8-10
2-3
2-3
Cut in cubes or
slices.
Potatoes 250 2-3 soup-
spoonfuls 800 5-7 2-3
Peel, cut in
equal-
sized
parts.
Peppers
Leeks 250 250 - ½ cup 800 800 5-7 5-7 2-3 2-3
Cut in pieces or
slices.
Frozen Brussels
sprouts 300 ½ cup 800 6-8 2-3
Cabbage 250 ½ cup 800 8-10 2-3
Tables and suggestions – Cooking fish
Food Quantity (g)
Power
(Watt) Position Time (min.) Resting time (min.)
Tips
Fillets of fish 500 650 10-12 3
Cook with the lid on. Turn them
around when half the time has
elapsed.
Whole fish 800 800
460
3-5
10-12
2-3
Cook with the lid on. Turn them
around when half the time has
elapsed.
It may be necessary
to cover the ends of the fish.

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What type of containers may be used?
Microwave function
In the microwave function, it is important to
remember that the microwaves are reflected by
metallic surfaces. Glass, porcelain, ceramic,
plastic and paper will allow the microwaves to
pass through.
Therefore, metallic pans and dishes for
cooking or containers with metallic
components or decorations may not be used
in the microwave. Glassware and ceramic with
metallic decorations or parts (e.g. lead glass)
may not be used.
The ideal materials to be used for cooking in a
microwave oven are refractory, heat-resistant
glass, porcelain or ceramic. Very fine crystal and
porcelain should only be used for a short time, to
defrost or reheat foods that have already been
cooked.
Test the dishes
Place the dish inside the oven at the maximum
power level for 20 seconds. If it is cold or not very
hot, it is suitable. However, if it gets very hot or
causes an electrical arch, it is not suitable.
Hot foods transmit heat to the dish, which may
become very hot. Therefore, always use a glove!
Aluminium containers and foils
Precooked foods in aluminium containers or
wrapped in aluminium foil may be placed in the
microwave oven if the following instructions are
followed:
•Pay attention to the manufacturer’s instructions
that are printed on the packaging,
•Aluminium containers should not be higher
than 3 cm and they should not come into
contact with the walls of the cavity (minimum
distance 3 cm). The aluminium lid should be
removed.
•Place the aluminium container directly on the
rotating plate. If the grille is used, the container
should be placed on a porcelain plate. Never
put the container directly on the grille!
•The cooking time will be longer because the
microwaves only enter the food from above. In
case of doubt, only use microwave-safe dishes.
•Aluminium foil may be used to reflect the
microwaves during the defrosting process.
Delicate foods, such as poultry or minced
meat, may be protected from excessive heat by
covering the respective ends.
•Important: the aluminium foil must not come
into contact with the walls of the cavity, as this
could cause an electrical arch.
Lids
The use of glass or plastic lids or adherent film is
recommended, for the following reasons:
1. They prevent excessive evaporation (especially
in very long cooking periods);
2. The cooking process is faster;
3. The food does not go dry;
4. The aroma is preserved.
The lid should have holes to avoid any type of
pressure from building up. Plastic bags should
also have openings. Baby bottles and baby food
jars and other similar containers must only be
heated without the lid, as they might explode if it
is left on.
The following table gives general guidelines on
the type of dishes that are suitable for each
situation.

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What type of containers may be used?
Table – dishware
Microwave
Operating mode
Type of dish Defrost / heat Cook
Glass and porcelain 1)
Domestic, non fire-resistant, may be
washed in dishwasher
yes yes
Glazed ceramic
Fire-resistant glass and porcelain yes yes
Ceramic, earthenware dishes
unglazed
glazed without metallic decorations
yes yes
Earthenware dishes
glazed
unglazed
yes
no
yes
no
Plastic dishes 2)
heat-resistant up to 100°C
heat-resistant up to 250°C
yes
yes
no
yes
Plastic films 3)
Cling film
Cellophane
no
yes
no
yes
Paper, cardboard, parchment 4) yes no
Metal
Aluminium foil
Aluminium containers 5)
Accessories (grille)
yes
no
no
no
yes
no
1. No golden or silver edges and no lead glass.
2. Remember the manufacturer’s tips!
3. Do not use metal clips to close the bags. Perforate the bags. Use films only to cover foods.
4. Do not use paper plates.
5. Only shallow aluminium containers without lids. The aluminium must not come into contact with the
walls of the cavity.

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Cleaning and care
BEFORE CLEANING the microwave, ENSURE
THAT THE PLUG IS NOT IN THE SOCKET.
After using the appliance, let it cool off. Do not
clean the appliance with abrasive cleaning
products, scourers that will scratch the surface or
sharp objects.
Outer surface:
1. Clean the outer surface with a neutral
detergent, lukewarm water and a damp cloth.
2. Do not allow water to pass through the outer
structure.
Inside:
1. After each use, clean the inside walls with a
damp cloth.
2. Do not allow water to enter the ventilation holes
of the microwave oven.
3. If it has been some time since the last cleaning
and the cavity of the microwave oven is dirty,
put a glass of water on the tray and connect
the microwave at maximum power for 4
minutes. The steam that is released will soften
the dirt, which will be easy to clean with a soft
cloth.
Important! The appliance should not be
cleaned with steam cleaning machines. The
steam may reach the charged parts and cause
a short circuit.
The most soiled stainless steel surfaces may
be cleaned using a non-abrasive cleaning
product.
Then they should be rinsed with hot water and
dried well.
4. Clean accessories after each use. If they are
very dirty, steep them first and then use a
brush and a sponge. The accessories may be
washed in the dishwasher. Ensure that the
rotating plate and respective base are always
clean.
Door, door-hinges and front of the appliance:
1. These parts must always be clean,
especially the contact surfaces between the
door and the front of the appliance, so that
there are no leaks.
2. To clean, use a neutral detergent and
lukewarm water. Dry with a soft cloth.
Mica covers:
Always keep the mica covers clean. Food
remaining in the covers may deform it or
produce sparks if they go on fire. Therefore,
they should be cleaned on a regular basis, but
abrasive cleaning products or sharp objects
should not be used. Do not remove the
covers, to avoid any risk.

37
GB
Troubleshooting
The appliance does not function properly:
•Is the power plug correctly inserted in the
socket?
•Is the door properly closed? The door should
make an audible click when it closes.
•Are there any foreign bodies between the door
and the ring?
The foods do not heat up or they heat very
slowly:
•Did you use a metallic dish by mistake?
•Did you select the right operating time and
power level?
•Did you place a larger or colder amount of food
than usual in the microwave?
The food is too hot, dry or burned:
•Did you select the right operating time and
power level?
There are noises while the appliance is in
operation:
•Is there an electrical arch inside the
microwave?
•Is the dish coming into contact with the walls of
the cavity?
•Are there loose skewers or spoons inside the
microwave?
The inside lighting does not come on:
•If all of the functions are operating correctly,
the bulb is probably blown. You may continue
to use the appliance.
•The light bulb may only be replaced by the
Technical Support Service.
The power cable is damaged
•The power cable must be replaced by the
manufacturer, authorised agents or technicians
that are qualified to perform this task, in order
to avoid dangerous situations and because
special tools are needed.
If any other type of fault is noticed, contact the
Customer Support Service.
All repairs must be performed by specialised
technicians.

38
GB
Technical Features
Description of functions of buttons
Symbol
Description Power Foods
Keep hot 150W
Slow defrosting for delicate foods, keeping food
hot
Defrost 290W Cooking at low heat, boiling rice
Fast defrosting
Minimum 460W Melting butter
Heating baby food
Medium 650W
Cooking vegetables and other foods
Cooking and heating carefully,
Heating and cooking small quantities
Heating delicate foods
Maximum 800W Cooking and heating liquids and other foods fast
Specifications
•AC voltage.................................................................................................... See characteristics plate
•Fuse. ............................................................................................................ 12 A / 250 V
•Power required............................................................................................. 1200 W
•Grill power. ................................................................................................... 1050 W
•Microwave output power............................................................................... 800 W
•Microwave frequency…................................................................................ 2450 MHz
•Outer dimensions (W×A×D).......................................................................... 595 ×390 ×325 mm
•Cavity dimensions (W×A×D)......................................................................... 305 ×210 ×280 mm
•Oven capacity............................................................................................... 18 l
•Weight.......................................................................................................... 18,6 kg