Kuppersbusch ML6330.0 Operation manual

Please read the users and installation
instructions carefully before installation
of the appliance and before starting to use it.
Service und Kundendienst
Telefon: 0209 – 401 631
Email: [email protected]
EN ES PT
ML6330.0
MR6330.0
INSTRUCTIONS FOR USE
and installation

2
Safety Information ...................................3
Children and Vulnerable People Safety.3
General Safety.......................................4
Installation.............................................6
Cleaning and Maintenance....................6
Service and Repair................................7
Avoid damaging the oven or other
dangerous situations by following these
instructions............................................7
Advantages of the microwave oven.......9
Microwave oven operating mode..........9
Why the food is heated .........................9
Description of the appliance...................10
Description of functions of buttons.......11
Basic settings...........................................12
Secundary Menu...................................12
Setting the clock ...................................12
Hiding/Displaying the Clock..................12
Timer .....................................................12
Safety blocking......................................13
Showroom Mode...................................13
Basic Functions .......................................13
Main Menu ............................................13
Quick Start ............................................14
Microwaves...........................................14
Grill........................................................14
Microwave + Grill ..................................14
Defrosting by time (manual)...................14
Defrosting by weight (automatic)...........14
Special functions .....................................15
Special Function....................................15
Using the Browning Plate .......................16
When the oven is working.......................17
Altering parameters...............................17
Cancelling a cooking cycle....................17
End of a cooking cycle..........................17
Defrosting.................................................18
General tips for defrosting.....................19
Cooking with a microwave oven.............19
Cooking with microwaves... ..................20
Tables and suggestions Cooking
vegetables.............................................20
Tables and suggestions Cooking fish.21
Cooking with the grill...............................21
Table and suggestions Microwave +
Grill........................................................22
What type of containers may be used?..22
Microwave function...............................22
How to test ovenware you want to use.23
Grill function ..........................................23
Microwave + Grill...................................23
Aluminium containers and foil ...............23
Lids........................................................23
Table dishware....................................23
Oven Cleaning and Maintenance............24
Front surface .........................................24
Oven interior..........................................25
Oven ceiling...........................................25
Accessories...........................................25
Troubleshooting.......................................25
Substitution of light bulb .......................26
Technical Features ..................................26
Specifications........................................26
Environmental protection........................27
Installation instructions...........................27
Before installation..................................27
After installation.....................................27

3
english
Safety Information
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible if an
incorrect installation and use causes injuries and damages. Always
keep the instructions with the appliance for future reference.
Children and Vulnerable People Safety
Warning! Risk of suffocation, injury or permanent disability.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they are supervised by an adult or a person who is
responsible for their safety.
Children should be supervised to ensure that they do not play
with the appliance.
Keep all packaging away from children.
WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements. Children less than 8 years of age shall be
kept away unless continuously supervised.
WARNING: When the appliance is operated in the
combination mode, children should only use the oven under
adult supervision due to the temperatures generated.
If the appliance has a child safety device, we recommend that
you activate it. Children under 3 years must not be left
unsupervised in the vicinity of the appliance.
Cleaning and user maintenance shall not be made by children
without supervision.

4
General Safety
This appliance is intended to be used in household
applications and not in hotels, shops, offices and other similar
environments.
Internally the appliance becomes hot when in operation. Do
not touch the heating elements that are in the appliance.
Always use oven gloves to remove or put in accessories or
ovenware.
WARNING: Do not heat liquids and other foods in sealed
containers. They are liable to explode.
Only use utensils that are suitable for use in microwave ovens.
When heating food in plastic or paper containers, keep an eye
on the appliance due to the possibility of ignition.
The appliance is intended for heating food and beverages.
Drying of food or clothing and heating of warming pads,
slippers, sponges, damp cloth and similar may lead to risk of
injury, ignition or fire.
Warning! The oven cannot be used if:
The door is not closed correctly;
The door hinges are damaged;
The surfaces of the contact between the door and the
oven front are damaged;
The door window glass is damaged;
There is frequent electrical arcing inside the oven even
though there is no metal object inside.
The oven can only be used again after it has been repaired by
a Technical Assistance Service technician.
If smoke is emitted, switch off or unplug the appliance and
keep the door closed in order to stifle any flames.
Microwave heating of beverages can result in delayed eruptive
boiling. Care must be taken when handling the container.

5
english
Take care when heating liquids!
When liquids (water, coffee, tea, milk, etc.) are nearly at
boiling point inside the oven and are taken out suddenly, they
may spurt out of their containers.
DANGER OF INJURIES AND BURNS!
To avoid that type of situation when heating liquids, put a
teaspoon or glass rod inside the container.
The contents of feeding bottles and baby food jars shall be
stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not be
heated in the appliance since they may explode, even after
microwave heating has ended.
Warning! Do not heat pure alcohol or alcoholic drinks in the
microwave. FIRE RISK!
Beware! To avoid food overheating or burning it is very
important not to select long time periods or power levels that
are too high when heating small quantities of food. For
example, a bread roll can burn after 3 minutes if the power
selected is too high.
For toasting, use just the grilling function and watch the oven
all the time. It you use a combined function to toast bread it
will catch fire in a very short time.
Make sure you never catch the power cables of other
electrical appliances in the hot door or the oven. The cable
insulation may melt. Danger of short-circuiting!

6
Installation
The electric system must be equipped with a means for
disconnection, with a contact separation in all poles that
provides full disconnection under overvoltage category III.
If a plug is used for the electric connection, then it must be
accessible after installation.
The installation must comply with current regulations.
Protection against electric shock must be provided by the
electrical installation.
WARNING! The oven must be earthed.
WARNING! The appliance is intended to be built in. Please
refer to the last pages of this user manual for detailed
information on the installation dimensions.
Cleaning and Maintenance
WARNING! Cut the power supply before cleaning and
maintenance.
The appliance should be cleaned regularly and any food
deposits removed.
Failure to maintain the appliance in a clean condition could
lead to deterioration of the surface that could adversely affect
the life of the appliance and possibly result in a hazardous
situation.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
Do not use a steam cleaner to clean the appliance.
The door contact surfaces (the front of the cavity and the
inside part of the doors) must be kept very clean in order to
ensure the oven functions correctly.
Please follow the instructions regarding cleaning in the section
"Oven Cleaning and Maintenance".

7
english
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
Please refer to the chapter "CHANGING THE OVEN LIGHT
BULB".
Service and Repair
WARNING! Cut the power supply before repair.
WARNING! Only a competent person can carry out any
service or repair operation that involves the removal of a cover
which gives protection against exposure to microwave
energy.
WARNING! If the door or door seals are damaged, the
appliance must not be operated until it has been repaired by a
competent person.
If the power cable is damaged it should be substituted by the
manufacturer, authorized agents or technicians qualified for
this task in order to avoid dangerous situations.
Repair and maintenance work, especially of current carrying
parts, can only be carried out by technicians authorized by
the manufacturer.
Avoid damaging the oven or other dangerous situations by
following these instructions
Never switch on the microwave when it is empty. If there is no
food inside there may be an electrical overcharge and the
oven could be damaged. RISK OF DAMAGE!
For carrying out oven programming tests put a glass of water
inside the oven. The water will absorb the microwaves and
the oven will not be damaged.
Do not cover or obstruct the ventilation openings.

8
Use only dishes suitable for microwaves. Before using dishes
and containers in the microwave, check that these are
suitable (see the section on types of dishes).
Never remove the mica cover on the ceiling of the oven
interior! This cover stops fat and pieces of food damaging the
microwave generator.
Do not keep any inflammable object inside the oven as it may
burn if the oven is switched on.
Do not use the oven as a pantry.
Do not use the oven for frying as it is impossible to control the
temperature of oil heated by microwaves.
The base and the grills can bear a maximum load of 8 kg. To
avoid damaging the oven, do not exceed this load.

9
english
In a conventional cooker, the heat that is
radiated through the resistances or gas
burners slowly penetrates the foods from the
outside in. Therefore, there is a great loss of
energy in heating the air, the oven
components and the containers holding the
food.
In the microwave, the heat is generated by the
foods themselves, i.e. the heat goes from the
inside out. There is no loss of heat to the air,
the walls of the cavity or the containers (as
long as they are microwave-safe containers).
This means that only the food is heated.
To sum up, microwave ovens have the
following advantages:
1. Savings in cooking time; in general, there is
a ¾ reduction in time compared to
conventional cooking.
2. Ultra fast defrosting of foods, thus
reducing the danger of bacteria
developing.
3. Energy-saving.
4. Conservation of the nutritional value of
foods due to the reduction in cooking time.
Microwave oven operating mode
The microwave oven contains a high voltage
valve called a Magnetron, which converts the
electrical energy into microwave energy. These
electromagnetic waves are channelled
towards the inside of the oven by a wave
guide and distributed using a metallic
disperser or a rotating plate.
Inside the oven, the microwaves are
propagated in all directions and reflected by
the metallic walls, thus uniformly penetrating
the foods.
Why the food is heated
Most foods contain water and the water
molecules vibrate with the microwaves.
The friction between the molecules generates
heat, which raises the temperature of the
foods, defrosting or cooking them or keeping
them hot.
Because heat is formed inside the foods:
The foods may be cooked without any
liquids or oils, or with very little of these;
Defrosting, heating or cooking in the
microwave oven is faster than in a
conventional oven;
The vitamins, minerals and nutritious
substances are conserved;
Neither the natural colour nor the aroma
are altered.
The microwaves go through porcelain, glass,
cardboard or plastic, but not trough metal. For
this reason, metallic containers or containers
with metallic parts should not be used in the
microwave oven.
Microwaves are reflected by metal...
...they go through glass and porcelain...
... and are absorbed by the foods.

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1. Catches
5. Control panel
2. Door window glass
6. Rack
3. Drop-down grill
7. Browning Plate
4. Ceramic base
1.
Function selection knob
3.
Rotating Knob
2.
Display
1 3
2